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ORDINANCE NO. 371j.
A~ ORDINA~CE OF THE CITY OF SA~FORD, FLORIDA,
GOVERNING THE SANITATION OF ~lliAT MARKETS AND
REGULATING THEIR CONSTRUCTION A11D REGULATING
THE SLAUGHTER, HANDLING AND DISPOSITION OF
MEAT AND MEAT PRODUCTS WITHIN THE CITY OF
SANFORD, FLORIDA; PRO~nDING FOR THE APPOI~T-
MENT OF A CITY ~mAT INSPECTOR AND INSPECTIONS
OF MEAT AND MEAT PRODUCTS AJ:\D PROVIDING PEJ.iJAL-
TIES FOR THE TITOLATION OF THE PROVISIONS OF
THIS ORDINANCE.
BE IT ~ACTED BY THE PEOPLE OF THE CITY OF SANFORD,
FLORIDA:
Section 1. DEFINITIONS. As used in this ordinance:
(a) 1lliAT. Meat shall be considered to mean and include
any part, or parts, of the edible portion of cattle, swine, sheep,
or other animals that can be, or are ordinarily slaughtered in
abattoirs and sold for or used as food for human consumption.
The term "meatn shall also include fish, fowl or game.
(b) MEAT PRODUOTS. Meat products shall be considered
to mean and include any combination of meat or meats with any
other material prepared for human consumption.
(c) MEAT MARKETS. Meat markets shall be considered to
mean and include any buildings, houses, or enolosures in Which
meats or meat products are offered for sale.
(d) EMPLOYEE. The term "employee" shall moan any person
who handles meat or meat products, or who comes in contact with
any meat or meat products or equipment, or who is employed at any
time in a room in Which moat or meat products are handled.
(e) 'JITY HEALTH OJ!'FI'JER. The term "City Health Officer"
shall mean the City Health Officer, or his authorized representa-
ti ve s.
(f) INSPECTOR. The term "inspector" shall mean any
authorized representative of the City Health Officer or the City
Meat Inspector or any of his deputies.
(g) PERSON. The word "personrt shall mean any person,
firm, corpo.xat ion 0 r associat iorJ.
Section 2. PERMITS. No person shall operate a meat market
within the City of Sanford who does not possess an unrevoked
permit from the City Meat Inspector or City Health Officer.
No permit to operate shall be issued until a sanitary inspec-
tion by the City Health Officer or City Meat Inspector shows
that the meat market of the applicant for such permit complies
With this ordinance. Application for such inspections shall be
made in writing. All permits shall be posted in a conspiouous
place in the meat market.
Violations of any of the rules and regulations of this
ordinance, or failure to receive a sanitary rating of at least
70% or Grade C, shall be sufficient cause for revoking the permit.
'}lo permit to operate shall be idsued or reissued until the meat
market of the applicant for such permit has been inspected or
reinspected and approved by a representative of the City Health
Officer or City Meat Inspector.
Sect ion 3. GRADnW OF M:E.AT hI.ARKETS. The sani tat iorl of all
meat markets shall be based on a system of grading wherein all
meat markets receiving a grading of at least ~7% or more, shall
be a~arded Grade AA; all meat markets receiving a rating of at
least 90~ and less than 97% shall be awarded Grade A; all meat
markets receiving a rating of at least 80% and less than 90%
shall be aNarc1ed Grade B, and all meat markets receiving a rat-
ing of at least 70% but less than 80% shall be awarded irade C,
and no meat market receiving a rating of less than 70% or Grade
C shall operate. The rating and grading of all meat markets
shall be based upon the starjdards of construotion alld operation
hereinafter set forth.
section 4. PLACARDING OR PUBLIC DISPLAY OF GRADE NOTIOE.
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Every meat market shall display the grade card given by the in-
spector at the time of the inspection. This grade card shall
be displayed at all times in a conspicuous place approved by
the iflspe ctor.
3ection 5. PUJ3ITSHIIiJ<1 GRJ,UY5. At ttte discretion oftllc 'Jity
Health Officer, the srades may be published in a newspaper pub-
lished in the Oity of Sanford.
3e ct ion 6. REII'J;:iPECrIOl:t3. .'hen mo re than one insp ect ion of
a meat market is made in anyone year, or the City Health Officer
or City Meat Inspector shall issue a neW grade card, and upon the
rece ipt of the new grade card, the proprietor or manager of such
meat market shall remove and destroy the grade card previously
issued, and replace it with the later srade card. Upon written
request on the part of the managem~nt, a reinspection may be had,
provided that when a meat market receives a rating of 70% or more
(Grade C), a visit for corsultation or advice may be made by a
representative of the City Health Officer or Oity Meat Inspector
at any time, but a reinspection for the purpose of raiSing the
graoe shall not be made within thirty (30) days. During this
period and thereafter until a new grade sign is issued by the in-
spector, the lower grade sign shall be kept posted at all times
in a conspicuous place approved by the inspector.
Section 7. The following standards of construction and
operation are required:
,
Item 1. BUILDING. The building in whioh the meat
market is located shall be of such mature that it may be readily
kept in a sanitary condition and in good repair, inoluding proper
lighting and ventilation.
Item 2. FLOORS. Every meat market sha~l have suffioient
floor area to accommodate all the necessary operations. All
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floors shall be of smooth concrete, tile or tight wood con-
struction. '.Vhen drains are used, they must be trapped and shall
connect With the sanitary sewerage system. ele an, sifted saW-
dust may be used on the floors, provided it is changed often
enough to keep it clean and free from meat scraps. All floors
shall be cleaned sufficiently often to keep them in a clean and
sanitary oondition. 3torage, machinery, merohandise and other
floor encumbrances shall be protected or sufficiently elevated
as not to interfere With tiJe cleanir.g of the floors. Dry clean-
ing of floors shall not be permitted, but cleaning shall be by
washing, mopping or sweeping, with water, moist sawdust or sweep-
ing compound. DuriL6 this cleaning, all meat ~Jd meat products
shall be covered, or otherWise protected from dust.
Item 3. .fALLS AND CEILn~}S. All walls ard ceilings
in a meat market shall be constructed of smooth, washable, non-
absorbent material, free from cracks, crevices and open joints,
and shall be kept well painted. The walls and ceilings shall be
cleaned sufficiently often to prevent cobwebs and accumulations
of dust and other contaminating substances.
Item 4. DOORS, NINDO.i'S .AND 3Cil.EENING.. All outside
openings shall be effectively screened and such screens shall be
kept in good repair. All screen doors shall open outward and
shall be self-closing without leaving cracks through which flies
and other insects may pass. All ne cessary procedures shall be
carried out to control flies and the market shall be free from
such at all times. Fans protecting doorNays may be used in lieu
of screen doors, provided they are found effective and are of the
large airplane propeller type.
Item 5. TOI~~T AND SANITARY FACILITIES. All water
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olosets, toilet rooms, lavatories, and dressing rooms shall be
entirely separated from compartmoLts in whioh meat or meat pro-
ducts are prepared, processed, stored, handled, sold or exposed
for sale Within the City of Sanforo., lnorida. dater supply,
toilets, washrooms and other sanitary conveniences shell be fur-
nished in meat markets in oompliance wi th ord:Jnances controlling
sanitary equipment in public buildings and where persons are
employed. Signs shall be conspicuously posted requiring all help
to w~sh hands before beginning work, and after visiting toilets.
Item 6. .1ATER 3UPPLY. .il thin the City of Sanf ord,
Florida only pure and clean water and ice shall be used in the
preparation of carcasses, parts of carcasses, meat or meat pro-
ducts. The water supply shall be adequate, and of a safe, sard-
tary quality secured from an approved public water supply.
Item 7. REF:;..iIiEHA'r IO~, CONS'rHUCrrION AND CAl1E 011'
E1UIP~rn:NT. It shall be unlawful for any person dealing in meat
or meat products Within the City,of Sanford, Florida, to offer
for sale in the City of Sanford, Florida, any such meat or meat
products that are not kept under proper refrigeration and sanita-
tion. Suffioient refrigerator space shall be provided to accom-
modate the volume of business conveniently. Hefrigerators shall
not be considered satisfactory if the temperature in any part
of the refrigerator or display cases exceeds 40 degrees F., a
standard ~'. thermometer to be installed and maintained within
such refrigerator or box or case and be acoessible to inspection
at any time. All treads, false floors, or other obstacles to
the cleaning of floors and other parts of the refrigerator or
cold storage room shall be easily removable. Drains from refrig-
erators, cold storage rooms, or display cases shall discharge
into a sanitary seWer only through ~l airbreak and trap. :No meat
or meat produots except cured meats, shall be kept exposed outside
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of refrigerators, or refrigerated display case, except in such
quantities as are needed for immediate transfer, sale or dis-
play purposes, and shall be arranged in such display cases or
refrigerators in an orderly sanitary manner. Jmoked and salted
meat or meat products may be kept outside of refrigerators,
provided they are in a clean box raised above the floor level
so as to be inaccessible to dogs, cats, rats and other animals.
~o meat shall be stored directly upon the floor.
No spoiled or tainted meat or meat products shall be
offered for sale, stored or kept on the premises. No live
poultry or live animals of any kind shall be kept in the sales-
room of the meat rnarket, nor shall this room be used for sleep-
ing or domestic purposes.
The evisceration, skinning, drawing, dressing (except
in the case of poultry) or any other operation other than the
cutting, slicing or grinding of meat to facilitate its use,
handling or sale, shall be strictly prohibited in market sales-
rooms.
The rooms, compartments, refrigerators, meat boxes and
display cases, in Which meat or meat products are prepared, pro-
cessed, stored, handled, sold or exposed for sale Within the City
of Sanford, Florida, shall be free from all objectionable odors,
and Shall be kept clean, sanitary and free from flies and other
vermin. All such rooms or compartments shall be provided with
cuspidors of such shape as not readily to be upset and of such
material and construction as to be readily disinfected and em-
ployees who expectorate shall be required to use them.
No person shall expectorate or discharge from the human
body or any organ thereof any matter whatsoever upon any floor
or wall of any place within the City o~ Sanford, Florida, where
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meat or meat products are stored or being handled.
Item 8. CLEANING OF UTENSILS ANL E1UIPMEET. All
ooverings, truoks, vehioles, traps and other reoeptaoles, whioh
are used for meat or meat produots within the City of Sanford,
Florida, arld all chutes, platforms, racks, tables, and similar
utensils, all knives, saws, cleavers and other tools, and all
utensils, machinery and articles ~ithin the Oity of Sanford,
Florida, used in moving, handling, cutting or chopping meat or
meat products shall be thoroughly cleaned before using.
All counters, blocks, or other equipment upon which
meat or meat products are handled shall be thoroughly cleaned at
least once each day and as much oftener as may be necessary to
keep them clean and sanitary. No trays, racks, or containers
shall be reused without washing. All knives, saWs, cleavers,
grinders and other tools, utensils, and machinery used in hand-
ling, cutting, ohopping, grinding, mixing or otherwise process-
ing the meat or meat products, shall at least onoe eaoh day be
thoroughly cleaned and rinsed With hot water a nd a suitable soap,
washing powder or other detergent.
All meat blooks shall be free from holes, oracks and
crevices, and shall be kept clean by some effeotive method. Eo
oil cloth, or newspaper, shall be used on any counter, table or
shelf where meat or meat products are harJdled, and cleaI:! new
wrapping paper only shall be used in weighing the produots upon
sale.
A wash sink of adequate size with adequate hot and cold
running water and the necessary soap and washirlg powder, shall
be installed for the Washing of trays, utensils and other equip-
ment used in the market. Adequate protection to prevent splash-
ing of the walls behind the sink shall be provided.
~fuere no other lavatory provisions are made for washing
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the hands, the wash sink shall be equipped With a combination
faucet permitting the proper mixing of hot and cold running
water, and tho required. soap and individual towels shall be
furl: ish ad.
Item 9. HANDLING OF INTESTINES, WEASA~DS, FTC. lFD
SHARPENING OF UTENSILS. Within the City of Sanford, Florida,
intestines, weasands or other parts of carcasses shall not be
inflated With air from the mOQth of an individual, Mld no in-
flation except by mechanical means shall be allowed. .1ithin the
City of' Sanford, Florida, carcasses sball not be dressed With
kni ves, skewers or similar utensils, that have been held in the
mouth, and spitting on whetstones, or steels when sharpening
knives or any other implements used in the process of dressing
a carcass is prohibited, and spitting upon hands is prohibited.
Item 10. GARBj1E A1~ ~EFUSE DISPOSAL. All meat mar-
kets shall be provided With covered galvanized iron cans of
sufficient size (not exceeding twenty (20) gallons) and number
to receive all refuse, offal, filth, meat scraps, bones, rubbish,
and other waste materials that may originate around meat markets.
Such cans shall be kept tightly covered at all ti:nes, so that
the contents are kept protected from flies, rodents, vermin and
animals. The contents of the cans shall be ccmpletely removed
from. the premises a t least orJCe every 24 hours, and the cans
thoroughly washed.
Item 11. WHOLESOMENESS OF MEAT AND M~AT PRODUCTS. It
shall be unlaW~ll for any person dealing in meat or meat products
within the City of Sanford, 11l10rida, or offering any of the same
for sale in the City of Sanford, ~lorida, to add to such meat or
meat produots any substance which lessens its Wholesomeness, or
any drug, chemical, dye or preservative or ar~ other dubstances,
except that there may be added for curing of meat or meat products
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common salt, sugar, wood smoke, vinegar, liquid smoke, pure
spices and saltpeter, provided that no meat to which saltpeter
has been added shall be sold, held for sale, or offered for sale
as fresh meat.
Item 12. 30I~ED MEAT OR 1~~AT PRODUCTS. Within the
City of SaDford, Florida, no ~eat or meat products shall be per-
mitted to fall on floors, and in the event of it having so fallen
the soiled portion shall be removed and condemned and not offered
for sale as food in any form.
Item 13. DISPOSITION OF COND~~NED ME~T OR MEAT rnODUGTS.
Jhere an animal or anY part thereof is condemned by the City
Meat Inspector of the City of Sanford, Florida, after slaughter,
such ani~al, or so much thereof, as shall have been condemned by
the said City Meat Inspector, shall be immediately covered with
kerosene or rendered in a reduction plant and notice to that
effect given to the owner, aDd if rendered the OWYJer shall be
paid by the abattoi:;- or market bouse the vallIe of the tanka3e
and the tallow derived therefrom, less the cost of rendering same.
Item 14. SOURCE OF SHELLFISH. Any meat market offering
for sale oysters, clams or crab meat shall secure the same from
establishments approved by the Stat,e Board of Health or the
United states Public Health Service.
Item 15. PREMISES AND SURROUNDINGS. All waste mater-
ials, obsolete and unnecessary objects and rubbish of all kinds,
shall not be permitted to accumulate in or immediately around
the marke t.
storerooms, basements, closets, and other parts of the
buildings, pens or coops for poultry or live animals, and all
outside premises, shall be kept in a clean, orderly and sanitary
manner.
Item 16. TRANSPORTING, HANDLING, DISPLAYING AND
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WRAPPING OF MEAT OR MEAT PRODUCTS. All meat products when
being transported within the Oity of Sanford, Florida, shall
be so covered and protected by covering that the same shall be
kept clean ar.d be completely protected from sun, rain, dirt,
dust and inseots of any description.
All meat and meat products for sale or on display shall
be properly covered to protect them effectively from contamina-
tion by flies, dust, vermin, handling by customers, or from
other sources of oontamination. No meat or moat produot shall
be wrapped in newspapers or previously ~sod wrapping paper.
Item 17. CLEANLIl~J;:3S OF Pl~R30NlJgL AND HEALTH CI+:R1.n]H-
CATES. Each and evory person operating, managing or in any other
capacity employed in handling moat or meat produots within the
City of Sanford, Florida, shall be clean and sanitary and shall
wear clean washable clothing at all times during working hours,
and shall cleanse their person and change their clothing when
directed to do so by the City Meat Inspector of the City of
Sanford, Florida. All such persons shall be required to obtain
a Health Certificate issued by a medical physician licensed by
the state of Florida. Such certificate or card shall certify
that the person to whom the certificate is idsued has been thor-
oughly examined, and free from tuberculosis, syphilis, gonorrhea,
skin diseases, any communicable or contagious diseases, and is
not a typhoid carrier. Such certificate shall have been issued
Within six months of the date of inspe~tion.
No person suffering from a communicable disease, or is
known to be or suspected of being a carrier of a communicable
disease, shall be enployed or permitted to remain on the premises
of a meat market. Both employer and employee shall be responsible
for violations of this item.
No person shall be allowed to sit or lie on counters or
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chopping block, or whore meat is handled.
3e c tion 8. FFP~DIN,'} OF H~~Ji~SE TO orllHl':H ANnULS. ,}i thin the
City of Sar,ford, Florida, the feedins of hogs or other animals
on refuse of slaughter houses s:hall not be permi tted or. premises
locate d.vi th in the said City, closer than three hundred (300)
feet of the slaughter house Bnd all yards, fer-ces, pens, chutes,
alleys arld places of like nature belonging to such establishments,
whetber they are used or not, shall be maintained in a sanitary
condition, and no nuisance sball be allowed in the establishment
or on its premises.
Section 9. :IHE~-1E 'J.ATTLE, SHEEP, gOATS AND S,.TN1': MJ.Y BE
SLAU1HT}~~ED. All cattle, sheep, goats and SWine slaughtered to
be offered for sale in tteJity of Sarford, lHoricla, shall be
slaughtered for such purpose only ir. slaughter houses, abattoirs
or slaughter pens approved by the City Health Officer or City
Meat Inspector.
Section 10. YILLING OF r~v~TURED STOCY. No live stock too
young and immature to produce wholesome meat, shall be slaugh-
tered within the City of jarford, ~'lorida, for food therein, nor
shall the flesh thereof be offered for sale within the City of
Sar,ford, lnorida, and no animal dithin fifteen (15) d~'s follow-
ing parturition shall be slaugh tered for food for Ucle in the
City of 3anford, Florida. It stall be unlawful to have iL pos-
session or to sell or offer for sale within the City of Sar;ford,
Inorida, the meat from aDY calf less tharl four (4) weeks old.
Section 11. CONTROL Q}f INDI'lIDUAL3 3LAUGHTEHIW} 'LIVE STOCK
FOR SALE. ~ny person residing in the state of Florida, Who has
slaughtered any live stock in accordance With the provisions of
this ordinance, ar~d who desires to offer same for sale in the
City of Sanford, Florida, and who transports such carcasses in
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such manner as to exclude all dirt, dust, and insects of any
character, and who brings the same to the City of Sanford, Florida,
the carcasses containing the heart, liver, lungs and kidneys, re-
tained in place by their natural attachments, or in such manner so
that the City Meat Inspector is enabled to determine to.which car-
cass these organs belong, and who also presents the head and tongue
of each carcass, may present such meat for inspection by the City
Meat Inspector of Sanford, Florida.
Section 12. STAMPING ~<um INSPECTION OF MEAT fiND :MEAT PRODUCrS.
All carcasses which are inspected and passed for human consumption
within the City of Sanford, Florida, shall be stamped with the
Official City Meat Stamp of said City, \vhich shall be a round
stamp v{i th the words, "Sanford, Florida, Inspected and Passed, tf
and with a center numeral numbering the stamp. It shall be unlawful
for any person other than the City Meat Inspector of said City or
any employee working under his supervision to affix any such stamp,
tag or other insignia of the City hleat Inspector of the said City
upon any meat or meat product.
From and after the effective date of this ordinance, it
shall be unlawful for any person to keep in his place of business
within the limits of the City of Sanford, Florida, for the purpose
of sale or for storage, any meat, beef, pork, lamb, veal or any
other meat or meat product unless the same has been passed on and
pears the stamp of inspection provided for by the laws of the United
States of ~llnerica governing interstate Shipments of meats, or the
State of Florida Inspected and Passed Stamp, or the City of Sanford,
Florida, Inspected and Passed stamp, or any other city's Inspection
and Passed Stamp, the inspection of which city prior to the affixing
of such stamp is of equal efficiency to that of the City of Sanford.
The City Meat Inspector of the City of Sanford, Florida
or authorized individual acting under his direction shall be
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permitted at any reasonable time and at all reasonable times
to eDter arlY and all establishmonts within the Gity of ~a~ford,
}norida, where animals are slaughtered, or where meat or meat
products are prepared, processed, stored, handled, sold or ex-
posed for sale within tho City of Sanford, Florida, for tho
purpo se of makif'g inidpe cti ons arJd en forcing the provisi or. s of
this ordinance.
Section 13. CITY ~~~T ITI3PEJTOil. Tho City Corr~ission of
tho City of Sanford. Florida, shall appoint a City Meat In-
spector of said City, and such deputy or deputies of the said
City Meat Inspector as may from time to time be necessary.
The Oi ty Meat Inspe ctor referred to in this ordirlanoe sl.1a1l be
a Veterinarian who shall have graduated from a College of
Ve terinary M:edi cine re cogni zed by the Moo rical'J 'Te terinary
Medical Association. and wheis eligible to the Civil Service
~xamination of the United states Bureau of Animal Industry.
Said Inspector and deputies shall be required to have ample
k.noviledge al'ld experience in the inspe ction of slaughter houses,
meat and meat markets. ~he terms of office of such Inspector
and deputy or deputies shall be one year. The salary of such
Inspector shall be set by the City Commission and salary of such
deputy or deputies shall be likeWise set by the City Commission.
Section 14. TIME .AND PLACE Oli' I};SPECTIO'N. The inspection
of all carcasses of all animals to be offered for sale or storage
in the City of Sanford, lnorida, shall be made by the City Meat
Inspe ctor of the City of Sanford. lHorida, on and durirJg such
hours, and at such inspection station as has been, or shall be
from time to time, designated and provided by tho City Commission
of tho City of Sanford, Florida.
It shall be the duty of the Inspector or deputy inspeotor
or inspectors, to establish an office in the central portion of
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the said City where farmers a~d others can carry their meat
and meat products for inspection and it shall be the duty of
the said Inspector either in person or by deputy to be present
at such office on such days ard during such hours thereof as
may have been fixed by resolution of the City Commission of
the said Oi ty.
Section 15. FEES. The fees for the inapection of all
carcasses of animals to be offered for sale or storage in the
City of Sanford, Florida, shall be as follows:
On each beef carcass or part thereof:
1 thru 5......
6 thru 10.....
11 and above...
. 50~~
46~
: 30 sf.
On each hog, sheep, veal, goat or
other carcass or part thereof:
1 thr~ 5......
6 thru 10.....
11 and above...
.2~V.
. 20~
.1 ~~,
Said inspection fee shall be paid by the consignee of
such carcasses if the same have been shipped to the said City
of Sanford, Florida, by a common oarrier, and shall be paid by
the owners of such carcasses when otherwise brought to the City.
Said Inspector when rendering inspeotion services in
the i~speotion of meat and meat products brought into the said
City by common carrier or otherwise, which already bears the
stamp and inspection and approval of any other municipality of
the state of Florida shall collect at the time of making suoh
inspeotion, the following fees, to-wit: for eaoh quarter of
beef inspected by him the sum of cents; for each oar-
cass of small animals the sum of
cents; for out meat
and all meat products the sum of
cents per hundred
weight with a minimum of
cents for each shipment
inspeoted. All such fees so collected shall be paid to the
general revenue of the City of danford, Florida.
Section 16. PQlVErlS OF MEAT IN3PECTOrl AND CITY PHYSICIAN.
The said Inspector, together with the City Physician of the said
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City, shall make such reasonable rules and regulations, arid
have the same printed at the expense of the said City, and
distribute the same together with such forms as may be neces-
sary to carry out in full the provisions of this ordinance.
3ection 17. VIOLATIONS A~D PENALTIES. Any person who shall
interfere with or obstruct the Ci~ Meat Illspector of the Oity
of sanford, Florida, in the performance of any of his duties
under this ordinance or who shall violate or attempt to violate
ary of the terms and provisions of this ordinan co shall upoh
conviction thereof, be punished by fine not exceeding TWo Hun-
dred Dollars ($200.00) or by imprisonment in the City Jail of
the City of Sanford, 'lorida, for not exceeding ninety (90)
days, or by such fine and imprisonment in the discretion of the
cour t.
section 18. This ordinance shall take effect immediately
upon its passage and adoption.
seotion 19. All ordinances or parts of ordinances in con-
flict herewith are hereby repealed.
Passed and adopted this
~tZ of April . 1\145.
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I, H. I~. Sayer, City Clerk of the City of ~)anf()rd.,
Floride, hereby cert~.f;T that a true and corrAct copy of
Ordinance No. 37lL, passed and 8dopted b;T thA City C:oT'lmisBion
of the City of Senford, Flor1~a, on the 9th dRY of April,
191~5, ty&S POSTED at the fron t coo r of the C.1 t;r Hall ~,n the
City of Sanford, Flori~a, nn the 10th day of April, 1945.
(~
CitJ':!. of the City
of Sronf.$Y'd, Florida.
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