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HomeMy WebLinkAbout150 W Lake Mary Blvd 12-214.�A I OCT CEIVED i is 0 - t �1 C- CITY OF SANFORD BUILDING & FIRE PREVENTION PERMIT APPLICATION Application No: _ Jyj Documented Construction Value: $ + 2 Job Address: w, Lo q) q��1 Can 3a�1�� ❑ Historic District: Yes No Parcel ID: Zoning: Description of Work: 1 50 0 OV e SS i-'1 SIAS Af M . Plan Review Contact Person: Jtvl 4�y- �jb�0. - Title: Phone: HM Fax: 41_x" _�Ri E -mail: 6' -te -� Y-e- D 0.ZP � Q0_v' Property Owner Information r1 Name lYl Phone: Street: City, State Zip: Resident of property? : /n� Contractor Information Name A8 yA b'1 cce ! Gj U 1 p'�vl . Phone: U l �{ - - Street: I I S S • La o-e � iA Fax: �_zu City, State Zip: S ,0 6_-O I �t /� ! State License No.: Architect/Engineer Information Name: Street: \ City, St, Zip: Bonding Company: Address: •r i Building Permit ❑ Square Footage: No. of Dwelling Units: Electrical ❑ New Service — No. of AMPS: Phone: Fax: E -mail- MaKttgage Lender: Address: PERMIT INFORMATION Construction Type: Flood Zone: Mechanical ❑ (Duct layout required for new systems) V- we 1y No. of Stories: Plumbing ❑ New Construction - No. of Fixtures: Fire Sprinkler /Alarm ❑ No. of heads: 0 too 0 Date: J Business or Project Name: Address: (S—(:;> 1. @4 City of Sanford P,.Ui I mire -r-4Te-v­effC I off UR-qi­s,—Off---- - Fire Plan PReview Service Fees !. el: 407.688.5050 Fax: 407,688.5051 Permit Contact Namee: Contact Plan Review Information ❑ Construction C/o ❑ Fire Alarm ❑ Fire Sprinkler z�},_ ood ❑ Tank ❑ Paint Booth Total Fees:l <5=. tk'-L-� Fire System Purchase Order #1408219 -60 C'LA - ) 'z> C \- �zu f Cam( SCOPE OF WORK: Contract and coordinate system installation, hookup, and test with job site contact person listed below. Secure necessary permits. Furnish all labor and loose parts necessary to complete system installation including required final demonstration and inspection with fire official. CaptiveAire Systems will not be responsible for any costs incurred as a result of additional trips to the ion b site Review attached drawing(s) and parts lists for system details. Subcontractors must obtain a written change order from CaptiveAire Systems prior to performing any additional work or for additional parts; CaptiveAire Systems will not pay more monies than the issued PO amount. Time is of the essence. This contract may be withdrawn by CaptiveAire Systems if not accepted and returned within 24 hours. � °�fs c-r– �j JOB DETAILS: "cf C) e` C � ` " � —(D TO: Advanced Fire Equipment FROM: JEFF LUDDY JOB: QUICK FIRE ORLANDO FL 115 South Laurel Avenue 940 Centre Circle 160 W LAKE MARY BLVD STE 3000 #4568 1—S-0 ^ '%--c Sanford, FL 32771 ALTAMONTE SPRINGS, FL SANFORD, FL 32773-0000 Phone: (407) 699 -6990 32714 -0000 Contact: RODNEY Fax: (407) 324 -8266 Phone: (407) 682 -3100 Phone: (407) 925 -5910 Email: afefire(- aol.com Fax: (407) 682 -2820 Email: 3' –(,q. q 1Z: it Email: reg60 @captiveaire.com n vo j cs�e � � sw -k� i� Attn: Dean Fire System(s): FS #1 Ansul R102 (3.0/1.5 gallon) - Fire Cabinet Leff - [covering 1 hood and 0 PCU] Late Night Nook -up: No Prdvailing Wages: No Field Cut Risers: No , Fire System Details (appliance drops or other): Total Price for this Installation of Fire System (includes items listed below, excluding permit): 1. All loose parts not supplied with hood system. 2. Gas valves provided by CaptiveAire Systems, Inc. 3. Trip test fee, if applicable. Total Price for Permits (permit & receipt must be attached): 4. All mileage to job site. 5. System installation costs/ hook -up. 6. All test and drawing fees. $ 1 1,200.00 do PULL PERMITS ASAP AND SEND VERIFICATION OF PERMITS TO CaptiveAire Systems CaptiveAire Systems must approve request for additional fees, parts, labor or any charges not stated on this purchase order prior to performing work in order to receive payment. Payment will be delayed if the following is not submitted with invoices: 1. Installation certificate indicating installation is complete. 2. Test report signed by authority having jurisdiction. 3. Current Certificate of Insurance on file with CaptiveAire Systems as the certificate holder. 4. Receipt for permits. For CaptiveAire ; For Distributor Date Oct. 20, 2011 Date 10 ?-1 1 Acceptance of contract: The above terms and conditions are satisfactory and hereby accepted. "Any modifications must be initialed by CaptiveAire Systems Representative: (if applicable) CaptiveAire Systems Accepts Amendment Distributor Accepts Amendment Date Date F 10 -31 -11 TO: CITY OF SANFORD FROM: JENNIFER NOLAND RE: QUICK FIRE 160 W. LAKE MARY BLVD SANFORD, FL 32773 Reviewed By; TI°obles/ Sanford Fir Dept. Date: J ' P THE FOLLOWING ARE PLANS TO PIPE AN ANSUL FIRE SUPPRESSION SYSTEM TO PROPERLY PROTECT THE COOKING EQUIPMENT. THE FIRE SYSTEM WILL USE A 3.0 GALLON CYLINDER, CAPABLE OF 11 FLOW POINTS AND A 1.5 GALLON CYLINDER CAPABLE OF 5 FLOW POINTS. THE YELLOW PIPING WILL USE 11 FLOW POINTS AND THE RED PIPING WILL USE 5 FLOW POINTS. BOTH CYLINDERS WILL ACTIVATE AT THE SAME TIME TO SHUT OFF THE ELECTRIC, GAS, AND SOUND THE FIRE ALARM IF ONE IS AVAILABLE. THE HOOD IS 13' LONG AND WILL BE PROTECTED BY 2 IN NOZZLES. THE EXHAUST DUCTS HAVE A PERIMETER OF 64" AND ARE EACH PROTECTED BY A 1 W NOZZLE. ALL 3/8" BLACK PIPING WILL BE USED. THE REMOTE PULL WILL BE TOWARDS THE EXIT. THE SYSTEM IS UL 300. Plans Rgceivecl FD NOV - 3 2011 By Fire Dept-. 115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699 -6990 - (407) 324 -8303 - FAX (407) 324 -8266 Fryer -M w /Drip Board High Proximity 18.00' L x24.00' D Fryer -M w /Drip Board High Proximity 18.00' L x24.00' D Griddle - M High Proximity 36.00' L x24.00' D Range -Med High Proximity 36.00' L x24.00' D 0 z CSC tNC� 't— (v, z El 000 Z rh m m V UI m � m ru fD CJ y V A O O 3 CD r O m 0 m 0 II Z ■ 6 0 0 0 0 0. xc r Plenum A 0 0 Duch 0 O Plenum �J 10 -28 -11 QUICK FIRE SYSTEM DESIGN The ANSUL R -102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre- engineered system. Those individuals responsible for the design of the R -102 system must be trained and hold a current ANSUL certificate in an R -102 training program. The R -102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R -102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R -102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri- ate manual. • Adjacent appliances requiring protection must be protected with the same type of system, either R -102 or PIRANHA, unless the center -to- center spacing between the adjacent R -102 and PIRANHA nozzles is no less than 36 inches. • When appliances are protected with R -102 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PIRANHA nozzles. • Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into ten sub - sections: Noz- zle Placement Requirements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quantity and piping requirements. Duct Protection — Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. The R -102 system uses different duct nozzles depending on the size of duct being protected. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4 -1 3 -1 -07 REV.7 GENERAL INFORMATION 1. Nozzles must be located 2 -8 in. (5 -20 cm) into the center of the duct opening, discharging up. See Figure 1. 2 —BIN. (5 — 20 cm) FIGURE 1 000170 2. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (20 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the maxi- mum of 8 in. (20 cm) in this way will not void the UL listing of the system. 3. Previously listed 3 flow number and 5 flow number duct pro- tection detailed in earlier published manual, Part No. 418087- 06, can also still by utilized. DUCT SIZES UP TO 50 IN. (127 cm) PERIMETER/ 16 IN. (41 cm) DIAMETER • One 1 W nozzle (Part No. 419336) = one flow number • 50 in. (127 cm) perimeter maximum • 16 in. (41 cm) diameter maximum DUCT SIZES UP TO 100 IN. (254 cm) PERIMETER/ 32 IN. (81.3 cm) DIAMETER • One 2W Nozzle (Part No. 419337) = two flow numbers • 100 in. (254 cm) perimeter maximum • 32 in. (81.3 cm) diameter maximum The chart below shows the maximum protection available from each duct nozzle. Part 3.0 Gallon 1.5 Gallon Description No. System System 2W Nozzle 419337 Maximum Maximum 100 in. (254 cm) 100 in. (254 cm) Perimeter Perimeter 1 W Nozzle 419336 Maximum Maximum 50 in. (127 cm) 50 in. (127 cm) Perimeter Perimeter Plenum Protection The R -102 system uses the 1 W Nozzle (Part No. 419336) or the ► 1 N Nozzle (Part No. 419335) for plenum protection. The 1 W noz- zle tip is stamped with 1 W and the 1 N nozzle tip is stamped with 1 N, indicating they are one -flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION — GENERAL ► One 1W nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft. (.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft. (1.2 m) apart down the entire length of the plenum. The plenum width must ► not exceed 4 ft. (1.2 m). (The 1 W nozzle can be used on single or V -bank filter arrangements.) See Figure 6. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4 -5 4 -1 -06 REV.4 ► Option 2: The 1W nozzle must be placed perpendicular, 8 -12 in. (20 -30 cm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (5 cm) from the perpendicular center line of the filter. See Figure 8. 12 IN. (30 cm) MAXIMUM 4 IN. (10 c 8 IN. (20 cm) MINIMUM NOZZLE TIP -- MUST BE WITHIN THIS AREA FIGURE 8 000200 HORIZONTAL PROTECTION — OPTION 1 1 N NOZZLE — PART NO. 419335 — SINGLE BANK PROTECTION One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (5 to 10 cm) from the face of the filter, centered between the filter height dimension, and aimed down the length. The nozzle must be ► positioned 0 -6 in. (0 -15 cm) from the end of the hood to the tip of the nozzle. See Figure 9. FIGURE 6 000197 ► When protecting plenums with the 1W nozzle, two options of cov- erage are available: ► Option 1: The 1 W nozzle must be on the center line of the single or "V" bank filter and positioned within 1 -20 in. (2.5 -51 cm) above the top edge of the filter. See Figure 7. 20 IN. (51 cm) MAXIMUM 1 IN. (2.5 cm) MINIMUM 20 IN. (51 cm) MAXIMUM t 1 IN. (2.5 cm) MINIMUM FIGURE 7 000199 10 FT. (3.1 m) MAXIMUM GAS CARTRIDGES The R -102 system uses gas cartridges to store nitrogen or carbon dioxide expellant gases under pressure until the system is actuat- ed, at which time the cartridge seal is punctured and the released gas expels liquid agent from one or more tanks through the dis- charge piping and out the discharge nozzles. Four nitrogen gas cartridges and three carbon dioxide gas car- tridges are available as shown in Figure 13. Cartridges noted as TC /DOT are both Transport Canada (TC) and Department of Transportation (DOT) approved. Cartridges noted as DOT are Department of Transportation approved only. Cartridge selection options are provided in Section IV under Tank and Cartridge Requirements. NITROGEN GAS CARTRIDGES 7 7/8 IN. i ( 20 cm) 11 3/8 IN. 10 1/2 IN (28.9 cm) (27 cm) 14 5/8 IN. (37.1 cm) 2 1/2 IN. (6.4 cm) tH 2 1/2 IN. 4 3/16 IN. (6.4 cm) (10.6 cm) 39/16 IN. (9 cm) LT -20-R LT -30 -R DOUBLE -TANK LT-A- 101 -30 CARTRIDGE CARTRIDGE CARTRIDGE CARTRIDGE PART NO. 423429 PART N0.423435 PART NO. 423493 PART NO. 423491 (TC/DOT) (TC/DOT) (TC/DOT) (TCMOT) 000145 000146 000147 .000148 CARBON DIOXIDE CARTRIDGES Additional cartridge shipping assemblies are available European and Australian requirements. 9 IN. 7 718 IN. European (22.9 cm) (20 cm) Part No.* Part No.* ' 11 5/8 IN. (29.5 cm) 428948 LT -30 -R 428441 426553 Double Tank 428446 (5.1 cm) (6.4 cm) 428442 426555 101 -10 — CO2 2 1/2 IN. N/A 101 -20 — CO2 (6.4 cm) 101 -10 CARTRIDGE 101 -20 CARTRIDGE 101 -30 CARTRIDGE PART NO. 423439 (TC /DOT) PART NO. 423441 PART NO. 423443 PART NO. 15850 (DOT) (TC/DOT) (TC/DOT) 000149 000150 000151 2W 2 FIGURE 13 Additional cartridge shipping assemblies are available European and Australian requirements. Nozzle Cartridge European Australian Description Part No.* Part No.* LT -20 -R 428440 428948 LT -30 -R 428441 426553 Double Tank 428446 426563 LT -A- 101 -30 428442 426555 101 -10 — CO2 428443 N/A 101 -20 — CO2 428445 N/A 101 -30 — CO2 428444 N/A Non -UL Listed for SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3 -5 3 -1 -07 REV.7 NOZZLES There are 11 types of discharge nozzles each designed to distrib- ute the liquid agent in a uniform pattern throughout the hazard area: 1. 1W Nozzle 7. 245 Nozzle 2. 1 N Nozzle 8. 260 Nozzle 3. 1/2N Nozzle 9. 290 Nozzle 4. 3N Nozzle 10. 2120 Nozzle 5. 2W Nozzle 11. 1 F Nozzle 6. 230 Nozzle Although these nozzles are similar in appearance and have certain common parts, the tip of each nozzle is designed for a specific application and must only be used in those areas. See Nozzle Application Chart in Section IV — System Design, for individual nozzle usage. 318 —18 NPT FEMALETHREAD INTERNAL CUP STRAINER INSIDE RECESS FOR - Nozzle CAPVLOOP XXXX -X VENDOR Flow CODE NOZZLE (IF PRESENT) STAMPING Nozzle Identification FIGURE 14 000002 Nozzle Identification Chart Nozzle stamping may contain an additional letter indicating a vendor's code SILICONE LUBRICANT Dow Corning Compound 111, Part No. 78112, is available in a 5.3 -ounce tube. Compound has excellent qualities for sealing and lubricating system components. Nozzle Nozzle Nozzle Nozzle* Flow Tyne Part No Stamping No. Nozzle Identification 1W Nozzle 419336 1W 1 Chrome - Plated Body 1 N Nozzle 419335 1 N 1 Chrome - Plated Body 1/2N Nozzle 419334 1 /2N 1/2 Chrome- Plated Body Metal blow -off caps are not allowed with the 1/2N nozzle 3N Nozzle 419338 3N 3 Chrome - Plated Body 2W Nozzle 419337 2W 2 Chrome - Plated Body 230 Nozzle 419339 230 2 Chrome - Plated Body 245 Nozzle 419340 245 2 Chrome - Plated Body 260 Nozzle 419341 260 2 Chrome - Plated Body 290 Nozzle 419342 290 2 Chrome - Plated Body 2120 Nozzle 419343 2120 2 Chrome - Plated Body 1 F Nozzle 419333 1 F 1 Chrome - Plated Body Nozzle stamping may contain an additional letter indicating a vendor's code SILICONE LUBRICANT Dow Corning Compound 111, Part No. 78112, is available in a 5.3 -ounce tube. Compound has excellent qualities for sealing and lubricating system components. 60*11' SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4 -9 4 -1 -06 REV.8 Fryer — Single Nozzle Protection (Continued) Maximum Area Dimensions — Single Nozzle Fryer Protection (Continued) Max. Size Max. Size Overall Type of Nozzle Height Nozzle Frypot Only With Dripboard Nozzle Above Top of Fryer Location 19.5 in. x 19 in. 19.5 in. x 25 3/8 in. 290 13 in. to 16 in. See Figure 17 (50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) 19.5 in. x 19 in. 19.5 in. x 25 3/8 in. 3N See Figure See Figure 18 (50 cm x 48 cm) (50 cm x 65 cm) 18 ►18 in. x 18 in. 18 in. x 27 3/4 in. 3N 25 in. to 35 in. See Figure 19 ► (46 cm x 46 cm) (46 cm x 70.5 cm) (64 cm to 89 cm) FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED.OVER THE MIDPOINT OF THE HAZARD AREA :h 3IN. (7.6 em) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND :k 1 IN. (2.5 cm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND AIMED AT THE MIDPOINT OF THE COOKING AREA. FIGURE 17 007289 34 IN. (66 cm) MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA 21 in. (53 cm) ( -� ` MINIMUM <` 1 VERTICAL 1 ( I NOZZLE I I HEIGHT FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 18 002287 000010 RIGHT-TO-LEFT �f/ °0°D0B CENTERLINE / FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 19 ► Griddle Protection 260 (2 -Flow) Nozzle — High Proximity ► Application Option 2 — Nozzle Perimeter Located ► 30 in. to 50 in. (76 cm to 127 cm) above the cooking surface. This high proximity application uses the 260 nozzle, Part No. 419341. The nozzle tip is stamped with 260 indicating this is a two -flow nozzle and must be counted as two flow numbers. ► One 260 nozzle will protect a maximum cooking area of 1440 in? ► (9290 cm2) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the cooking surface perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking ► surface. See Figure 43 and 44. FIGURE 43 OOM43 COOKING AREA r MIDPOINT OF 1 COOKING SURFACE I (__ i COOKING I �" I AREA AIM POINT I I� I SECTION IV — SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4 -19 7 -1 -09 REV.4 Griddle Protection 290 (2 -Flow) Nozzle — Medium Proximity Application Option 2a — Nozzle Perimeter Located (Continued) 20 in. to 30 in. (51 cm to 76 cm) above the cooking surface. The medium proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a two -flow nozzle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 1440 in? (9290 Cm2) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking surface. See Figure 45 and 46. COOKING AREA r CENTER OF COOKING SURFACE COOKING ' AREA � � 1 14- AIM POINT I 290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0 - 2 IN. (0 - 5 cm) OF COOKING SURFACE EDGE NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE FIGURE 45 000241 I 1 NOZZLE LOCATION ' I 11 0- 21N.(0 -5 cm) I I INSIDE PERIMETER I 50 IN. OF COOKING SURFACE f I (217L)) IV-- MAXIMUM I J I I HEIGHT (J I OF 260 I N0771ETIP 1 I NOZZLE TIP II I HEIGHT II I 30 IN. (76 cm) 1 MINIMUM � ( HEIGHT EDGE I I 1 I OF 260 OF --►I I i NOZZ LE TIP COOKING I i I SURFACE I I I 000243 FIGURE 43 OOM43 COOKING AREA r MIDPOINT OF 1 COOKING SURFACE I (__ i COOKING I �" I AREA AIM POINT I I� I SECTION IV — SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4 -19 7 -1 -09 REV.4 Griddle Protection 290 (2 -Flow) Nozzle — Medium Proximity Application Option 2a — Nozzle Perimeter Located (Continued) 20 in. to 30 in. (51 cm to 76 cm) above the cooking surface. The medium proximity application uses the 290 nozzle, Part No. 419342. The nozzle tip is stamped with 290 indicating this is a two -flow nozzle and must be counted as two flow numbers. One 290 nozzle will protect a maximum cooking area of 1440 in? (9290 Cm2) with a maximum dimension of 48 in. (122 cm). When using this nozzle for griddle protection, the nozzle must be positioned along the perimeter to 2 in. (5.1 cm) inside perimeter, and aimed at the center of the cooking surface. See Figure 45 and 46. COOKING AREA r CENTER OF COOKING SURFACE COOKING ' AREA � � 1 14- AIM POINT I 290 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE WITHIN 0 - 2 IN. (0 - 5 cm) OF COOKING SURFACE EDGE NOZZLE MUST BE AIMED AT CENTER OF COOKING SURFACE FIGURE 45 000241 260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE EDGE OF WITHIN 0 - 2 IN. (0 - 5 cm) OF COOKING COOKING SURFACE EDGE_ NOZZLE V SURFACE MUST BE AIMED AT MIDPOINT OF COOKING SURFACE. FIGURE 44 000241 FIGURE 46 000243 I I NOZZLE LOCATION ' I I I 0- 21N.(0 -5cm) I I I INSIDE PERIMETER 1 30 IN ►f - OF COOKING SURFACE I ( IV MAXIMUM l I 1 1 HEIGHT I I I OF 290 I I I N0771ETIP 1 I I 20 IN. (51 m1) MINIMUM HEIGHT I 1 j I OF 290 NOZZLETIP 260 NOZZLE LOCATED ALONG COOKING SURFACE EDGE ANY SIDE OF GRIDDLE SURFACE EDGE OF WITHIN 0 - 2 IN. (0 - 5 cm) OF COOKING COOKING SURFACE EDGE_ NOZZLE V SURFACE MUST BE AIMED AT MIDPOINT OF COOKING SURFACE. FIGURE 44 000241 FIGURE 46 000243 SECTION IV — •SYSTEM DESIGN . UL EX3470 ULC EX3470 Page 4 -14 REV.6 7 -1 -09 ► Range Protection 245 (2 -Flow) Nozzle — High Proximity Application No Obstructions ►40 in. to 50 in. (102 cm to 127 cm) above the cooking surface. This high proximity application uses the 245 nozzle, Part No. 419340. The nozzle tip is stamped with 245 indicating this is a two -flow nozzle and must be counted as two flow numbers. ► One 245 nozzle will protect a maximum cooking area of 672 in? ► (4335 cm2) with a maximum longest dimension of 28 in. (71 cm). When using this nozzle for range protection, the nozzle must be pointed vertically down and positioned as shown in Figures 29 and 30. 245 NOZZLE TIP LOCATION CENTERLINE OF COOKING SURFACE -T 50IN- (1 Z7 cm) MAXIMUM HEIGHT OF 245 1 I NOZZLE TIP 401N. (102 cm) MINIMUM I HEIGHT I I OF 245 NOZZLE TIP S FIGURE 29 NOTICE Four burner grates shown in Figure 30. For sin- gle or double burner grates, locate nozzle at center of cooking surface or 11 3/8 in. (29 cm) maximum from nozzle centerline to center of any burner grate. 245 NOZZLE TIP LOCATION CENTER O COOKING SURFACE OR 113/8 IN. (29 cm) MAXIMUM FROM CENTERLINE OF NOZ TO CENTER OF ANY BURNER GRATE 245 NOZZLE TIP LOCATION CENTER OF COOKING SURFACE OR 113/8 IN. (29 cm) MAXIMUM FROM CENTERLINE OF NOZZLE TO CENTER OF ANY BURNER GRATE COOKING AREA 000766 ,ING COOKING AREA FIGURE 30 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements — 3.0 Gallon System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft. (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft. ► (7.3 m). See Figure 93. 2. The total length of all branch lines must not exceed 36 ft. ► (10.9 m). See Figure 93. 3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. The requirements of the following table must not be exceeded: SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4 -49 4 -1 -06 REV.4 SUPPLY ► TEE ` ► v 1� 000sss O COMBINED LENGTH OF \ BOTH LEGS OF SUPPLY LINE MUST NOT 3 BRANCH LINES EXCEED 24 Fr. (7.3 m) /\ 2W NOZZLE IN NOZZLE IN NOZZLE 1� D 230 NOZZLE / 245 NOZZLE 1 /2N NOZZLE (BRANCH LINE IN BOLD) COMBINED LENGTH MUST 000502 NOT EXCEED 36 FT. (10.9 m) FIGURE 93 Duct Plenum Appliance Requirements SuRplly Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11' 4 2 4 Numbers ► 'Exceptions: 1. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only. 2. Twelve (12) flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles. Special Instructions: 1. Twelve (12) flow numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity as shown in Figure 58 on Page 4 -32. The discharge piping must be as shown in Figure 59 on Page 4 -32. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle. one (1) 1 N plenum nozzle, and four (4) two-flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information. SECTION IV —, SYSTEM DESIGN ■ UL EX3470 ULC EX3470 Page 4 -52 REV.4 7 -1 -09 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements —1.5 Gallon System DUCT, PLENUM, AND APPLIANCE PROTECTION 1. This option allows for duct protection, plenum protection, ► appliance protection, or any combination. However, only one ' (1) duct nozzle may be used, either a 1W or a 2W, nozzle. ► 2. All distribution piping, supply and branch, must be 3/8 in. Schedule 40 black iron, chrome - plated, or stainless steel. ► 3. Each 1.5 gallon tank allows a maximum of five flow numbers.* ► 4. The pipe length between the start of the first branch line and the start of the last branch line must not exceed 8 ft (2.4 m). When the supply line is split, the combined length of both legs of the supply line (start of first branch line to start of last ► branch line) must not exceed 8 it (2.4 m). See Figure 111. 5. The combined length of all branch lines must not exceed 22 It ► (6.7 m). See Figure 112. ► 6. The requirements of the following table must not be exceeded: START OF LAST BRANCH LINE START OF FIRST \ BRANCH LINE i SUPPLY � LINE TEE TOTAL LENGTH MUST NOT EXCEED 8 FT / (24 m) START OF FIRST BRANCH LINE START OF LAST BRANCH LINE 1 W NOZZLE FIGURE 111 000794 Exceptions: 1. Six (6) flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles. 2 Six (6) flow numbers are allowed when six (6) 1 N nozzles are used and none of the nozzles are used to protect woks, griddles, ranges, and salamanders. NOTE: Only five (5) flow numbers are allowed if a 1 N nozzle is used for wok, griddle, range, or salamander protection. 3. Sic (6) flow numbers are allowed when only two (2) 3N nozzles are used. _ - .•- 0 '. �:- (BRANCH LINES IN BOLD) 1N NOZZLE COMBINED LENGTH MUST NOT EXCEED 22 FT. (6.7 m) ' FIGURE 112 own Duct Plenum Appliance Requirements Supply Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft 6 ft 4 ft loft (12.2 m) (1.8 m) (1.2 m) (3 m) Maximum Rise 6 ft 4 ft 2 ft 2 ft (1.8 m) (1.2 m) (0.6 m) (0.6 m) Maximum 900 Elbow 9 4 4 6 Maximum Tees 1 1 2 3 Maximum Flow Numbers 5* 2 2 3 Exceptions: 1. Six (6) flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles are used to protect woks or griddles. 2 Six (6) flow numbers are allowed when six (6) 1 N nozzles are used and none of the nozzles are used to protect woks, griddles, ranges, and salamanders. NOTE: Only five (5) flow numbers are allowed if a 1 N nozzle is used for wok, griddle, range, or salamander protection. 3. Sic (6) flow numbers are allowed when only two (2) 3N nozzles are used.