HomeMy WebLinkAbout1601 WP Ball Blvd 08-795 (a)O
DOOR SCHEDULE
NO,
NIDTN
HEIGHT
THICKNESS
TYPE
MATERIAL
FRAME
HARDWARE
REMARKS
1
3'-0"
61-8"
1-3/4"
HOLLOW CORE
WOOD
WOOD
PRIVACY
EXISTING
2
3'-0"
"
6'-8
1-3/4"
EXTERIOR
METAL
METAL
ENTRANCE
EXISTING
3
24-0"
6'-8"
1-3/4"
STORE FRONT
GLASS
METAL
ENTRANCE
EXISTING
DETAILS.
14. ALL ;EQUIPMENT TO BE 50 CONSTRUCTED AS TO BE WASHABLE INCLUDING
METAL RACKS IN WALK-IN REFRIGERATOR STORAGE AREA ETC..
4. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR
COORDINATION OF ALL TRADES DURING CONSTRUCTION.
THE DESIGNER/ENGINEER SHALL NOT BE HELD RESPONSIBLE FOR
LOCATION $ SITE MAF'
FIRE SAFETY NOTES:
1. EXIT AND EMERGENCY LIGHTS SHALL NAVE BATTERY BACK UP.
2. ALL EXIT DOORS SHALL BE EQUIPPED WITH EITHER
PANIC OR FIRE EXIT HARDWARE PER SEC. #1.2,2.2.2.31 N.F.P.A, #101
3. ADDRESS SHALL BE AT FRONT AND REAR OF BUILDING
IN 6" NUMBERS.
4. ONE 2A405C FIRE EXTINGUISHER AND ONE CLASS K FIRE
EXTINGUISHER SHALL BE INSTALLED IN KITCHEN AND ONE
2A40BC FIRE EXTINGUISHER IN DINNING ROOM
ROOM FINISH SCHEDULE
ALL INTERIOR FINISHES TO HAVE CLASS "B" RATING, IN
ACCORDANCE WITH THE LATEST EDITION OF LIFE SAFETY CODE,
INTERIOR FINISH FLAME -SPREAD 26-75,
FLORIDA ACCESSIBILITY REQUIREMENTS:
ACCESSIBLE SEATS: ALL TABLES EXCEPT BOOTHS
ACCESSIBLE TABLE HEIGHT: 28"-34"
ACCESSIBLE KNEE CLEARANCES: 271460"Wxi9'D
L-JL1
17777777'�'�777 77177777777777777///
24" WIDE x 36" HIGH COUNTER
CODE INFORMATION
CLASSIFICATION OF WORK
ALTERATION -LEVEL 2
UNIT #
1601
OCCUPANCY
N
BUILDING CONSTRUCTION
TYPE V UNPROTECTED
BUILDING HEIGHT
14'-0" 1 STORY
SQUARE FOOTAGE
3,106 S.F.
FIRE SPRINKLERS
YES
_-OCCUPANT SEPARATION
11�r PER FFPG TABLE 6,1,14.4.1
OGCUPA T L AD
2004/2006/2007 FBC - FUEL GAS
8
0 �
KITCHEN
1,014 SF / 200 = 5 PERSONS
TOTAL
100 PERSONS
REQUIRED EGRESS WIDTH
100 x 0.2 = 20"
PROVIDED EGRESS WIDTH
2 @ 361 1 @ 72 = 144"
SCOPE OF NORM:
CONVERT EXISTING 120 SEAT CANTINA TO A
75 SEAT JAPANESE STAKE HOUSE
THERE WILL BE NO CHANGES TO THE LIGHTING SYSTEM
SCALED DIMENSIONS, DO NOT SCALE DRAWINGS. ALSO THE LARGER
13, ALL REFRIGERATORS TO BE PROVIDED WITH THERMOMETERS
SCALED DETAILS TAKE PRECEDENCE OVER THE SMALLER SCALED
DETAILS.
14. ALL ;EQUIPMENT TO BE 50 CONSTRUCTED AS TO BE WASHABLE INCLUDING
METAL RACKS IN WALK-IN REFRIGERATOR STORAGE AREA ETC..
LOCATION $ SITE MAF'
FIRE SAFETY NOTES:
1. EXIT AND EMERGENCY LIGHTS SHALL NAVE BATTERY BACK UP.
2. ALL EXIT DOORS SHALL BE EQUIPPED WITH EITHER
PANIC OR FIRE EXIT HARDWARE PER SEC. #1.2,2.2.2.31 N.F.P.A, #101
3. ADDRESS SHALL BE AT FRONT AND REAR OF BUILDING
IN 6" NUMBERS.
4. ONE 2A405C FIRE EXTINGUISHER AND ONE CLASS K FIRE
EXTINGUISHER SHALL BE INSTALLED IN KITCHEN AND ONE
2A40BC FIRE EXTINGUISHER IN DINNING ROOM
ROOM FINISH SCHEDULE
ALL INTERIOR FINISHES TO HAVE CLASS "B" RATING, IN
ACCORDANCE WITH THE LATEST EDITION OF LIFE SAFETY CODE,
INTERIOR FINISH FLAME -SPREAD 26-75,
FLORIDA ACCESSIBILITY REQUIREMENTS:
ACCESSIBLE SEATS: ALL TABLES EXCEPT BOOTHS
ACCESSIBLE TABLE HEIGHT: 28"-34"
ACCESSIBLE KNEE CLEARANCES: 271460"Wxi9'D
L-JL1
17777777'�'�777 77177777777777777///
24" WIDE x 36" HIGH COUNTER
CODE INFORMATION
CLASSIFICATION OF WORK
ALTERATION -LEVEL 2
UNIT #
1601
OCCUPANCY
GROUP ASSEMBLY A-2
BUILDING CONSTRUCTION
TYPE V UNPROTECTED
BUILDING HEIGHT
14'-0" 1 STORY
SQUARE FOOTAGE
3,106 S.F.
FIRE SPRINKLERS
YES
_-OCCUPANT SEPARATION
11�r PER FFPG TABLE 6,1,14.4.1
OGCUPA T L AD
2004/2006/2007 FBC - FUEL GAS
DINNING
11420 SF / 15 95 PERSONS
KITCHEN
1,014 SF / 200 = 5 PERSONS
TOTAL
100 PERSONS
REQUIRED EGRESS WIDTH
100 x 0.2 = 20"
PROVIDED EGRESS WIDTH
2 @ 361 1 @ 72 = 144"
SCOPE OF NORM:
CONVERT EXISTING 120 SEAT CANTINA TO A
75 SEAT JAPANESE STAKE HOUSE
THERE WILL BE NO CHANGES TO THE LIGHTING SYSTEM
EXISTING 2 HOUR TENANT SEPARATION WALL
24" WIDE x 36" HIGH COUNTER
4'-0"
"
GENERAL SPECIFICATION:
1. THE GENERAL CONTRACTOR 15 RESPONSIBLE FOR CHECKING
6. PROVIDE NON COMBUSTIBLE MATERIALS BEHIND ALL GAJ.APPLIANCES
DIMENSIONS AND 51TE CONDITIONS AND REPORT ANY DISCREPANCIES
F1 -
TO THE DESIGNER/ENGINEER PRIOR TO COMMENCEMENT OR
7. ALL CONSTRUCTION SHALL CONFORM TO THE L AL BLDG, PLUMBING AND
CONTINUATION OF THE CONSTRUCTION.
SANITARY CODE.
2. ALL CONSTRUCTION SHALL BE IN ACCORDANCE WITH THE
B. DESIGN CONSTRUCTION AND INSTALLATION OF FOOD SERVING EQUIPMENT
FOLLOWING CODES.
AND UTENSILS SHALL BE EQUAL TO CURRENT STANDARD OF THE NATIONAL
2004/2006/2007 FBC - BUILDING
SANITATION FOUNDATION.
2004/2006/2007 FBC - PLUMBING
a
2004/200b/2007 FBC - MECHANICAL
9. NEW SIGN PERMIT SHALL BE FILED SEPARATELY.
2004/2006/2007 FBC - FUEL GAS
2004/2006/2007 FBC CH 11 - ACCESSIBILITY
10. ALL SERVICE CONNECTIONS THROUGH WALL AND FLOOR SHALL BE
2004/2006/2007 FBC CH 13 - ENERGY
ADEQUATELY SEALED.
2004 FLORIDA FIRE PREVENTION CODs`
2005 NFPA 70/NATIONAL ELECTRICAL CODE
11. ALL OUTER OPENINGS TO BE PROTECTED FROM ENTRANCE OF VERMIN,
2003 NFPA 101 LIFE SAFETY CODE
12. PROTECTIVE SHIELDING TO BE PROVIDED FROM LIGHT FIXTURES IN
3. PRINTED DIMEN51ONS ON THESE PLANS TAKE PRECEDENCE OVER
KITCHEN,
SCALED DIMENSIONS, DO NOT SCALE DRAWINGS. ALSO THE LARGER
13, ALL REFRIGERATORS TO BE PROVIDED WITH THERMOMETERS
SCALED DETAILS TAKE PRECEDENCE OVER THE SMALLER SCALED
DETAILS.
14. ALL ;EQUIPMENT TO BE 50 CONSTRUCTED AS TO BE WASHABLE INCLUDING
METAL RACKS IN WALK-IN REFRIGERATOR STORAGE AREA ETC..
4. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR
COORDINATION OF ALL TRADES DURING CONSTRUCTION.
THE DESIGNER/ENGINEER SHALL NOT BE HELD RESPONSIBLE FOR
HVAC AC, NOTES
WORK NOT PERFORMED IN ACCORDANCE WITH THESE DRAWINGS, OR FOR
ANY MISINTERPRETATION OF THE DRAWINGS, OR UNSATISFACTORY
EXCEPT FOR THE RE -BALANCE OF THE O.A. THERE WILL BE
WORK PERFORMED BY THE CONTRACTOR OR H15 SUBS. IN THE EVENT
BE NO CHANGES TO THE EXISTING SYSTEM
A PROBLEM OR QUESTION SHOULD ARISE FROM THESE DOCUMENTS; THE
DESIGNER/ENGINEER SHOULD BE CONTACTED TO CLARIFY THE ISSUE "
OR MAKE ADJUSTMENTS PRIOR TO COMMENCEMENT OF THE WORK. CODE COMPLIANCE TO BE
PLANS FIELD VERIFIED BY CITY '` D
NOTE: AN Y ERROR OR ®MISSION BUILDING INSPECTOR a � ,
IN THIS PLAN REVIEW SHALL NOT DA'
BE CONSTRUCED TO GRANT
APPROVAL OF ANY VIOLATION OF
ANY ADOPTED CURRENT
BUILDING CODES OR MUNICIPAL
- OF THIS JURISDICTION
17'-10"
4
FOUNTAIN
75 SEATS TOTAL
31 30 32 37
FLOOR PLAN
SCALE: 1/4"=1'-0"
m
EXISTING
B -N -B
m
M
EXISTING
WATER HEATER OVER
MDP SINK
37 39 r2
EXISTING (�
0o 1[-7
�
EXISTING WALLS
NEW 5' HIGH WALLS
0
EXISTING
COOLER
FIRE RISER
U
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Byt
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DRAWN
M.B.
CHECKED
M.H.
DATE
10-X27-06
JOB N0.
SHEET
LOF5 SHEETS
L L 1 11 1 'II I A, _
PANEL "L"
Igo AMP
SERVICE:
SERVICE: 120/208 31*14 4W
600 AMP
120/208 SPH 4W
LUG LOCATION: 50TTOM
MOUNTING: SURFACE TYPE- EXItTING
EQUIPMENT
MANUFACTURER
DESCRIPTION
CIRCUIT
T(2
POLE TRIP
KVA
CKT
CKT
I
CKT
KVA BREAKER
TRIP POLE
DESCRIPTION
PHASE LOAD KVA
A B G
CASH REGISTER
1 20
.50
1
A
2
3
SPACE
.50
1,20 3
WORK TOP REFRIGERATOR
1 20
$2
3
B
4
.96 20 1 COOLER/FREEZER FAN t LTS
1.48
C
WORK TOP FREEZER
1 20
SS
1 5
IC
1 6
1 1.80 20 1 COFFEE MAKER
A
2.38
SUSHI CASE 4'
1 20
.35
1 7
JA
1 8
1 9q 20 1 SANDWISH / SALAD UNIT
1.34
1.00 20 1 RECEPTACLES
SUSHI CASE 6'
1 20
.6q
1 q
IB
1 10
1 .38 20 1 OFFICE RECEPTACLE
11.07
EF -I
HOOD CONTROLS LIGHTS
1 20
1.44
11
C
12
1.44 20 1 HOOD CONTROLS LIGHTS
2.29
2.86
HOOD CONTROLS LIGHTS
1 20
1.44
13
A
14
1.44 20 HOOD CONTROLS LIGHTS
2.88
EF -5
RACH-IN-FREEZER
1 20
.q0
.90
15
17
H
C
16
18
SPACE
.81 20 1 POST MIX DISP.
.90
1,71
DISHWASHER
2 60
4.37
4.37
lq 11
21
A
15
1 20
22
1.78 20 1 TEA BREWER
.72 20 1 T.V,
6.15
5.09
.18 21
B
22
.52 20 1 LIGHTING TRACK
23
1 C
24
.83 20 1 UNDER COUNTER FRIG.
1.20 23 '
.83
24
1 .42 20 i LIGHTING DINNING
14NC-210AA
25
1 A
26
.83 20 1 UNDER COUNTER FRIG.
.83
ICE 500tH
115V -13,7A -1,576W
1/2" 3/8" C,H.
PHASE LOAD:
27
B
28
248V-15 184W
SPACE
30
2.25
DF
T.V.
1 20
.72
29
C
11 30
.72 20 1 T.V.
MISC. EQUIPMENT 7,50 1,0
1.44
SPACE
POST MIX DISP,
TOTAL KVA:
CONNECTED AMPS:
31
A
1 32
35
3 -COMP SINK
3 90 6.42 33 B 34 6.42 90 3
12.84
SPACE
1
HAND SINK
33
B
34
1/2" H t C.W.
SPACE
SLOP SINK
EAGLE
SPACE
RTU -4
1/2" C.H.
35
IC
36
I
SPACE
EXISTING
45
SPACE
ITABCO
I ELAG-305
37
A
38
SPACE
PHASE LOAD:
SPACE
63.45
63.51
39
B
40
CONN. LOAD
SPACE
LF IDF
DEMAND LOAD
SPACE
RECS./MISC, 9.44 1.0
41
C
42
1 .85 20 1 BAG -N -BAG CARBONATOR
87.73
.85
54.34
TOTAL KVA:
CONNECTED AMPS:
175.96
488.78
PHASE LOAD:
111,70 110.76
10.09
EQUIPMENT SERVED
CONN. LOAD
LF
DF
DEMAND LOAD
REMARKS:
- PROVIDE TYPE WRITTEN DIRECTORY
- PROVIDE NEUTRAL ✓♦: GROUND BARS
42 CIRCUIT
RECEPTACLES 3.04 1.0
3.04
KITCHEN EQUIPMENT 28.07 .65
18.25
MISC, EQUIPMENT 1.44 1.0
1.44
TOTAL KVA;
CONNECTED AMPS:
22.73
63.14
PANEL II L2j1
RATING: 100 P
SERVICE: 120/2083PH 4W
600 AMP
120/208 SPH 4W
LUG TION:
MOUNTINGSURFACE TYPE: ' EXISTING
EQUIPMENT
MANUFACTURER
DESCRIPTION
CIRCUIT BREAKER
POLE TRIP
KVA CKT
I
CKT
I
KVA BREAKER
I TRIP POLE
DESCRIPTION
PHASE LOAD KVA
A 1 B C
TENANT SIGN
1 20
1.20 I
1 A
1 2
1 1.00 20 1 RTU RECEPTACLES
2.40
3
TENANT SIGN
1 20
1,20 3
IB
1 4
1 I.Iq 20 1 EF -2
2.39
GARLAND
TENANT SIGN
1 20
1.20 5
C
6
1.19 1 20 1 FF -3
TYG-48
2.39
TENANT SIGN
1 20
1.20 7
A
8
1,111 20 1 EF -4
2.39
10
SPACE
R-5
9
B
10
1.00 20 1 RECEPTACLES
1.00
RINI
LIGHTING DINNING
1 20
,30 11
C
12
.52 20 1 EMERGEl NIGHT LTs
EF -I
.82
EF -3
1 20
1.31 1 13
IA
1 14
.98 20 1 LIGHTING BACK OF HOUSE
2.29
19
EF -4
1 20
1,31 15
IB
1 16
.74 20 1 1 LIGHTING BUFFET BAR
2.05
BEVERAGE -AIR
EF -5
1 20
1.31 17
C
18
.70 20 1 LIGHTING BAR
2-Y-454
2.01
LIGHTING TRACK
1 20
.52 iq
A
20
.58 20 1 LIGHTING DINNING
1.10
25
LIGHTING TRACK
1 20
.18 21
B
22
.52 20 1 LIGHTING TRACK
.70
HOHIZAKI
LIGHTING COVE
1 20
1.20 23 '
C
24
1 .42 20 i LIGHTING DINNING
14NC-210AA
1:62
23 G 24 6.84
28
ICE MAKER
ICE-O-MATIC
ICE 500tH
115V -13,7A -1,576W
1/2" 3/8" C,H.
PHASE LOAD:
8.18 6.14
6.84
EQUIPMENT SERVED
248V-15 184W
CONN. LOAD
30
LF
DF
DEMAND LOAD
REMARKS:
- PROVIDE TYPE WRITTEN DIRECTORY
- PROVIDE NEUTRAL & GROUND BARS
42 CIRCUIT
6.00 29 C 30 4.59
LIGHTING 11,75 1.25
14.67
RECEPTACLES 2.00 1.0
2.00
MISC. EQUIPMENT 7,50 1,0
7,50
32
POST MIX DISP,
TOTAL KVA:
CONNECTED AMPS:
24.17
67.14
0
EQUIPMENT SCHEDULE (ALL EQUIPMENT IS NSF APPROVED)
600 AMP
120/208 SPH 4W
NO.
EQUIPMENT
MANUFACTURER
MODEL NO,
POKER
REMARKS
1
HOOD W/ANSUL SYS.
CAPTIVE AIR EAGLE
ND -OR
CKT
32'x4'
2
ICHINESE STOVE -2 CHAMB
CCE
RSR -600
740 000 BTU
1-1/2" GAS t 3/4" CW
3
6 BURNER RANGE W / OVEN
GARLAND
H28
179,000 BTU
GAS 3/4"
4
2 BURNER STOVE W/ GRIDDLE # OVEN
GARLAND
P28
801000 BTU
GAS 3/4'
5
GRIDDLE TEPPAN-YANKI
WOLF
TYG-48
30,000 BTU
GAS 1/2"
q
DEEP FRYER
PITCO
14 (NAT)
110,000 13TU
GAS 1/2"
10
STEAM TABLE
R-5
ST -36
20,000 BTU
GAS 3/4" 1/2' HW
it
RICE COOKER
RINI
PR -SCS
311200 BTU
GAS 1/2"
12
WATER HEATER
1.44 q 8 10 1.63 20 1
EF -I
3.27
EXISTING
16
5ANDW15H / SALAD UNIT
TRUE
TSSU-48-12M-B
115V-8.6A-q8$W
C
19
WALK -IN -COOLER
EF -2
EXISTING
22
RACH-IN-FREEZER
BEVERAGE -AIR
208 -8.5A -1,768W
A
23
WORK TOP REFRIGERATOR
TRUE
2-Y-454
115V -518H
24
UNDER COUNTER REFRIGERATOR
TRUE
TUC -48
115V -518W
14.07
25
WORK TOP FREEZER
TRUE
2-Y-554
115V -575W
A
27
SUSHI CASE 4'
HOHIZAKI
HNC-180AA
115V -345W
27a
SUSHI CASE 6'
HOSHIZAKI
14NC-210AA
115V-6gOW
23 G 24 6.84
28
ICE MAKER
ICE-O-MATIC
ICE 500tH
115V -13,7A -1,576W
1/2" 3/8" C,H.
29
DISH WASHER
MOYER DIESEL
MH -60
248V-15 184W
CHEMICAL TREATMENT -1/2' C.W.
30
COFFEE MAKER
BUNN OR EQUAL
10.59
120V-15A-11w00W
6.00 29 C 30 4.59
31
TEA BREWER
BUNN OR EQUAL
120V -15A -1,784W
32
POST MIX DISP,
32
6.42
120V -7A -805W
12.84
35
3 -COMP SINK
3 90 6.42 33 B 34 6.42 90 3
12.84
EXISTING
37
HAND SINK
ADVANCE
7-G-374
1/2" H t C.W.
38
SLOP SINK
EAGLE
412-16-1
RTU -4
1/2" C.H.
39
MOP SINK
I
I
I
EXISTING
45
5' STAINLESS STEEL TABLE
ITABCO
I ELAG-305
1
3011x60"
PANEL I'M"
RATING:
SERVICE:
600 AMP
120/208 SPH 4W
fl
LUG LOCATION: BOTTOM A.I.C.: IOI�'
MOUNTING: SURFACE TYPE: EXITING
28
a
W
M-2,4
DESCRIPTION
00
co
CREAKIER
P LE TRtP
KVA CKT
a
CKT
KVA BREAKER
TRIP POLE
DESCRIPTION
PHASE LOAD KVA
A B
C
DISPLAY RECEPTACLES
1
20
1.20 1
A
2
1.82 20 1
ICE MAKER
3.02
DISPLAY RECEPTACLES
1 20 1.20 3 B 4 1.82 20 1
3.02
COOLER HEAT TRACE/LT.
1
20
.50 5 11
C
6
2.00 30 1
1 HAND DRYER
2.50
SF -i
2
20
1.44 7
JA
8
SPACE
1.44
1.44 q 8 10 1.63 20 1
EF -I
3.27
HAND DRYER
1
30
2.00 11
C
12
1.83 20 1
EF -2
3.83
W.I. COOLER
4.00 13
A
14
1 11.70
PANEL "L"
15.70
3 55 4.00 15 B 16 10.761 150 3
14.76
4.00 17 C 18 10.09
14.07
19
A
20
8.18
PANEL "12"
8.81
21 B 22 6.14 100 3
6.14
23 G 24 6.84
6.84
WATER HEATER
6.00 25
A
26
4.5q
RTU -5
10.5q
3 70 6.00 27 B 28 4.5q 80 3
10.59
6.00 29 C 30 4.59
10.6q
RTU -1
6.42 31
A
32
6.42
RTU -3
12.84
3 90 6.42 33 B 34 6.42 90 3
12.84
6.42 35 C 36 6.42
12.84
RTU -2
6.42 37
A
38
6.42
RTU -4
12.84
3 q0 6.42 39 B 40 6.42 q0 3
12.84
6.42 41 C 42 6.42
12.84
PHASE LOAD:
65.24
63.45
63.51
EQUIPMENT SERVED
CONN. LOAD
LF IDF
DEMAND LOAD
REMARKS:
- PROVIDE TYPE WRITTEN DIRECTORY
- PROVIDE NEUTRAL 4 GROUND BARS
42 CIRCUIT
RECS./MISC, 9.44 1.0
9.44
KITCHEN EQUIPMENT 37.64 .65
24.45
HVAC EQUIPMENT 87,73 1.0
87.73
SUB FEED 54.34 1 1.0
54.34
TOTAL KVA:
CONNECTED AMPS:
175.96
488.78
NOTE:
THE ELECTRICAL CIRCUITS FOR ALL EQUIPMENT ARE BASED ON
AVERAGE LOADS. THE ELECTRICAL CONTRACTOR SHALL COORDINATE
W1TH OWNER TO VERIFY ACTUAL EQUIPMENT SELECTED, AND
PROVIDE ADEQUATE CIRCUITS FOR EQUIPMENT FURNISHED.
L -I
L -q
L-26
9
EXISTING 2 HOUR TENANT SEPARATION WALL
37
(9
L-26
EXISTING POKIER RISER
9
L-24
30 ® 37
M co
@L-16
ELECTRIC $ EQUIPMENT PLAN
SCALE: 1/4"=1'-0'
EXISTING CIRCUITS NOT SPONN
GENERAL ELECTRICAL NOTES
1, ALL ELECTRICAL WORK SHALL COMPLY WITH ALL FEDERAL, STATE, AND LOCAL
LAWS APPLYING TO ELECTRICAL INSTALLATIONS AND WITH REGULATION OF THE
NEC..
2, CONTRACTORS SHALL MARK CIRCUITS AT PANEL.
3. ALL MATERIAL SHALL BE NEW AND CONFORM TO THE STANDARDS OF THE
UNDERWRITERS, INC. WHERE APPLICABLE.
4, ELECTRICAL CONTRACTOR SHALL COORDINATE HIS WORK WITH ALL CONTRACTORS
WHOSE WORK IS AFFECTED BY HIS WORK,
5. VERIFY ALL ELECTRICAL REQUIREMENTS WITH ACTUAL EQUIPMENT AND / OR
APPLIANCES SELECTED TO BE USED.
6. GROUND ALL CIRCUITS ACCORDING TO SEC. 250 OF NEC.
7, ELECTRICAL CONTRACTOR SHALL PROVIDE FINAL CONNECTIONS TO ALL
EQUIPMENT AND FINAL ADJUSTMENT OF FIXTURES AND REASONABLY INCIDENTAL
TO COMPLETE WORK.
8. MINIMUM CONDUCTOR SIZE #12.
q. ALL CONDUCTORS TO BE THHN COPPER (EXCEPT WHERE NOTED OTHERWISE).
10, ALL CONDUCTORS LARGER THAN #10 TO BE STRANDED.
11, MINIMUM SIZE CONDUCT UNDER SLAB TO BE 3/4"
12. ALL WIRING TO BE IN APPROVED RACEWAYS PER N.E.G.
UNDER SLAB RACEWAY 15 TYPE SCHEDULE 40 PVC,
ALL CONNECTIONS TO MOTORS TO BE FLEXIBLE RACEWAY PER N.E.G.
EXPOSED OUTSIDE CONDUCT TO BE GALV, RIGID OR ALUMINUM,
13. PROVIDE #6 CU GROUND BONDED TO A GROUNDED ELECTRODE TO ALL
ABOVE GROUND GAS PIPING, NGC 309,12
LIGHTING It EMERGENCY CIRCUITS:
THERE WILL BE NO CHANGES TO THE EXISTING SYSTEM
EXISTING
f
B -N -B
fl
L-42
28
a
W
M-2,4
22
L-15,17
O
EXISTING (a
\ L-12 0 a a
1
\ O
\ O
\ 11
Eo
� C
0 to i 0
\ a Lo 00 \
\ a�
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1 2 I \
1 1 EXISTING
Q
EXISTING
WATER HEATER OVER
EXISTING
MOP SINK
12 M-25,27,29
�Q
EXISTING
COOLER
PNL L2
PNL L
PNL M
r �
I EX15TING
o�
FIRE RISER
EXIT
0
9
iA
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DRAWN
M,B.
CHECKED
M.B.
DATE
10-27-08
JOB NO.
SWEET
OF 5 SHEETS
/ FAN CURB -
#12 PAN HEAD SHEET MTL.
SCREWS (2 PER STRAP)
�-- -16ga x 2" ANCHOR STRAPS
PROVIDE 2 EA. SIDE TYP,
ROOF SUPPORT ANGLES - ----�� /
SEE DETAIL
CURB MOUNT DETAILS
TYPICAL FOR EXHAU51 t
MAKE-UP AIR
WRAP DUCT N/ 8M I HR. FIRE RATED
DUCT WRAP OR EQUAL NHERE CLEARENCE
TO COMBUSTIBLES IS LESS THAM 18"
EXHAUST FAN
EF -1 4 000 CFM
11800 FFM THROUGH DUCT
00
a
HOOD FREE OPENING:
400cfm x 20' = 8, 000cfm
NOTE:
EXHAUST HOOD N/FIRE SUPPRESSION SYSTEM SHALL
BE PERMITED AND INSTALLED BY A LICENSED
CERTIFIED HOOD CONTRACTOR NHO WILL FURNISH
ALL DRAWINGS AS REQUIRED FOR APPROVAL PRIOR
TO INSTALLATION
2"x2"x3/16"
ANGLE TYP.
16ga GALV,
EXHAU5T DUCT
s•
�I�Y1r�
16"0
20' HOOD
.S, DIVIDER
I I II II _L'!_aIlll.l. h. I
VENTILATORS ARE U.L. LISTED
STANDARD 705
NATIONAL FIRE PROTECTION ASSOCIATION
(Ni"PA) BULLETIN 96; THEY ARE ALSO
U.L. LISTED STANDARD 762, CLASSIFICATION
(YZHW), COMMERCIAL KITCHEN EXHAUST
EXHAUST FAN
EF -2 4,000 CFM
11800 FPM THROUGH DUCT
16"0
CHINESE STOVE
HOOD AND CHINESE STOVE ELEVATION
NTS
ROOF SUPPORT ANGLES
EXIST, BAR JOIST
RTU -5 ; RTU�3 RTU -1
SF -4 SF -3 SF -2 SF -1
L2-8 L24 L2-4 M-71
�\ 1
PROVIDE MIN. 10' CLEARANCE �\ \
TO ANY FRESH AIR INTAKES \\ \
/ (n-) EF -1 1
I\ �
� I I ► I 1 I �� k I
-jEF-2
--i \V M-10 / 1
I EF -5 I I EF -4 1 1 EF -3 I
\ I
1-2-17 I I L2-15 I I L2-13 I RTU -4 RTU -2
EXHUST AND SUPPLY FAN LAYCUl
SCALE:
3/8" THREADED ROD BOLTED
THROUGH 3"x4" STEEL CHANNEL
AT TOP AND TO ANCHOR POINTS
OF HOOD (5'-6" O.C.) AT BOTTOM
6" NOTE:
HOOD SHALL EXTEND A
MIN, OF 6" BEYOND FACE
OF EQUIPMENT TYP.
PROVIDE S.S. WAL
COVERING BEHIND
EXHAUST t MAKE-UP FANS
NOTES:
1. MAKE-UP AIR FAN SHALL BE INTERLOCKED WITH FIRE
PROTECTION SYSTEM (ANSUL) FOR AUTO SHUT DOWN
IF FIRE SHOULD OCCUR
2. UPBLAST FANS SHALL BE HINGED AND HAVE
SERVICE HOLD OPEN RETAINERS
3. UPBLAST FANS SHALL BE EQUIPPED WITH A igl GREASE BOX
4. ALL FANS WILL BE EQUIPPED WITH FLEXIBLE WEATHER
PROOF ELECT. CABLE
EXHAUST HOOD $ DUCT NOTES
I. EXHAUST AIR : PROVIDE 100 CFP PER SQ. FT, OF HOOD
2, HOOD CONSTRUCTION : 20 GA. (0.035q") STAINLESS STEEL
3. EXHAUST DUCT TO BE CONSTRUCTED OF 16 GA. GALVANIZED
4, EXHAUST DUCT SHALL BE INSTALLED W/NOT LESS OF 1" SLOPE PER FT.
5, EXHAUST DUCT SHALL HAVE CLEAN- OUT OPENING AT EACH CHANGE IN DIRECTION
ALL CLEAN-OUT OPENINGS SHALL BE LOCATED IN SIDE OF DUCT
6, EXHAUST DUCT SHALL HAVE CLEARANCE OF 18" FROM COMBUSTIBLE MATERIALS
7. EXHAUST DUCT SHALL DE PROPERLY SUPPORTED, USING MTL. STRAPPING
S. STAINLESS STEEL HOOD t DUCT SYSTEM SHALL BE CONSTRUCTED 4 INSTALLED
PER LATEST ADDITION OF FBCM 2001, SECTION 506
9. MAKE-UP AIR SHALL BE EQUAL IN VOLUME TO THE AMOUNT REMOVED BY
MECHANICAL DISCHARGE
10, EXHAUST WOOD/FIRE SUPPRESSION SYSTEM SHALL BE FABRICATED AND INSTALLED
BY A LICENSED CERTIFIED CONTRACTOR AND SWALL FURNISH SHOP DRAWINGS AS
REQUIRED FOR APPROVAL PRIOR TO INSTALLATION
11. CONTRACTOR SHALL VERIFY THAT NO COMBUSTIBLE MATERIALS EXIST IN THE
CONSTRUCTION BEHIND HOOD OR PROTECTED BY 1 HOUR CONSTRUCTION
12, HOOD SHALL COMPLY WITH FBCM 2001, SECTIONS 506 THROUGH 509
13. ALL EXTERNAL SEAMS .JOINTS t PENETRATIONS WILL BE LIQUID TIGHT
BY CONTINUOUS WELD.
14. INTERNAL JOINTS, SEAMS, AND FILTER SUPPORT FRAMES NEED NOT
BE WELDED BUT SHALL BE SEALED GREASE TIGHT
15, PENETRATIONS ARE TO BE SEALED BY LISTED DEVICES (INCLUDING SCREWS
AND OTHER DEVICES USED TO MOUNT HARDWARE OR ELECT. EQUIPMENT)
_-SECTION
4 SCALE: 3/6"=1'-0"
EXHAUST FAN SCHEDULE
MARK
AREA
SERVED
MFG.
MODEL
RPM
CFM
S.P.
WATTS
VOLTS/PW.
CONTROLS
NOTES
EF -I
KITCHEN
DELHI
5I-15
2,211
4,000
1"
1,828
220/1
WALL SW
3
EF -2
KITCHEN
DELHI
51-15
2,211
4,000
i"
1,828
220/1
WALL SW
3
EF -3
DINNING RM.
DELHI
8I-12
2,65q
5,000
1"
11194
220/1
WALL SW
3
EF -4
DINNING RM.
DELHI
BI -12
2,65q
5,000
1"
11194
220/1
WALL 5W
3
EF -5
DINNING RM.
DELHI
5I-12
2165q
5,000
1"
1,194
220/1
WALL 5W
3
EF -6
RESTROOMS
EXISTING
50
125
q2
120/1
INTERLOCK W/RR
LIGHT SWITCH
1,2
EF -7
RESTROOMS
EXISTING
41800 CFM
80
.125
q2
120/1
INTERLOCK W/RR
LIGHT SWITCH
1,2
SF -1
KITCHEN
DELHI
718
746
71800
1/2"
2,887
220/1
WALL SW
3
SF -2
DINNING RM.
DELHI
712
705
4,800
1/2"
1,305
220/1
WALL SW
3
5F-3
DINNING RM.
DELHI
712
705
4,800
1/2"
1,305
220/1
WALL SW
3
SF -4
DINNING RM.
DELHI
712
705
4,800
1/2"
1,305
220/1
WALL SW
3
NOS
1. INTERLOCK WITH 2 -POLE LIGHT SWITCW(ES).
2, PROVIDE WITH DUCT AND CAP W/ BUILT IN 51RDSCREEN AND GRAVITY ACTIVATED BACKDRAFT DAMPER.
3. INTERLOCKED WITH FIRE PROTECTION SYSTEM (ANSUL)
SECTION @ GRIDDLE TABLE
4 DUCT
AIR BALANCE SCHEDULE
UNIT SUPPLY AIR OUTSIDE AIR RETURN AIR EXHAUST AIR RESULTING PRESSURE
RTU -i
EXISTING
CU
RTU -2
EXISTING
co
o
Q
RTU -3
EXISTING
+1,650 CFM
RTU -4
EXISTING
z�
Z
RTU -5
EXISTING
O
W
J
EF -1
'co"
Q
W
U
`r'tu
4,000 CFM
-4,000 CFM
EF -2
U)
V
4,000 CFM
-4,000 CFM
EF -3
cd
A
51000 CFM
-5,000 CFM
EF -4
ul
5,000 CFM
-5,000 CFM
EF -5
od
51000 CFM
-51000 CFM
EF -6
50 GFM
-50 CFM
EF -7
50 CFM
-50 CFM
SF -1
7,800 CFM
+71800 CFM
SF -2
41800 CFM
rA
co
+4,800 CFM
SF -3
41800 CFM
o
+41800 CFM
SF -4
4,800 CFM
+41800 CFM
TOTALS
1,650 CFM
8,g]0 CFM
+750 CFM
NOTE:
MEC14ENICAL CONTRACTOR TO RE BALANCE EXISTING UNITS TO PROVIDE 1,650 CFM OF OUTSIDE AIR MIN.
OUTSIDE; AIR REQUIREMENTS
75 CUSTOMER SEATS x 20 GFM PER SEAT - 1,500 CFM
10 EMPLOYEES x 15 CFM PER PERSON = 150 CFM
TOTAL OUTSIDE AIR REQUIRED = 1,650 CEM
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO,
SHEET
OF B SWEETS
CU
�'
co
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Q
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cd
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to
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO,
SHEET
OF B SWEETS
CU
�'
co
o
Q
z�
Z
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J
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od
cd
5
cd
U
r�
aS
co
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o
a
a
1-4
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO,
SHEET
OF B SWEETS
Q
Z
<
W
J
-t
IL
�_
cn
Q
W
U
`r'tu
Lu
Lu
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W
U
Q
<
fD
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W
N
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO,
SHEET
OF B SWEETS
jo
`\ '3
NEW HAND SINK
AT SUSHI BAR
NEW HAND SINK
DINNING ROOM
LEGEND:_
GREASE TRAP PLUMBINGI$ AS PLANS
— - - - - - ---
GAS LINE --- . -- . -- , .. -- , .. -- --
FD-FLOOR DRAIN SCALE 3/16"=1'-0"
HD -HUB DRAIN
G.�0<'G
Ile
a
r
r
x1 u
r
t
r
NEW NAND SINK
AT SEVERS, STATION
NEW HAND SINKS
AT SERVING LINE
PLUM5ING RISER DIAGRAMS
NOTES:
1, TEMPERED WATER REQUIRED TO ALL RESTROOMS AND HAND SINKS
2, PROVIDE CONTROL VALVES AND HAMMER ARRESTORS ON ALL WATER PIPING
3. BEVERAGE DISPENSERS, WATER FILTERS, ECT. SHALL HAVE BACK FLOW VALVES
NEW HAND SINK r'
AT SEVERS STATION \ \
J \
21
1 1/2" VTgIL' 0
S
STEAM TABLE
N.D. \
NEW HAND SINK 3" F.D. Tt",.'/
IN DINNING ROOM I 2'1 / 4zPpcb
HAND SINKS r 5ti
1 3" F, D. G��P
SLOP SINK
3" H.D.
NASTE RISER DIAGRAM
NOTES:
1, REAP SEAL TRAPS REQUIRED
ON ALL FLOOR DRAINS
2. PROVIDE CLEAN OUT T£Es
ON ALL VENTS
A5 REQUIREMENTS
2. CHINESE STOVE (2 CHAMBER)
3, 6 BURNER STOVE 2 @ 17q,000
5. GRIDDLE TEPPAN-YANKI
q. DEEP FRYER
10. STEAM TABLE
11. RICE COOKER
200,000 BTU
358, 000 BTU
30,000 BTU
110,000 BTU
20,000 BTU
311200 BTU
TOTAL 749,200 BTU
NOTES:
1. ALL PIPING TO BE GALVANIZED IRON THREADED.
2. GAS CONTRACTOR SHALL SUBMIT "MBTU" RATING
OF ALL GAS EQUIPMENT AS REQUIRED BY
BUILDING DEPARTMENT.
t
SLAB REPAIR NOTES
ALL FLOOR TRENCHES FOR PLUMBING WILL BE BACK FILLED,
COMPACTED, SPRAYED FOR TERMITES AND COVERED WITH 4" OF
CONC. FINISHED LEVEL WITH EXISTING FLOOR.
PLUMBING NOTES:
1. ALL PLUMBING WORK TO CONFORM TO THE LATEST EDITION OF THE FRCP 2004
AND LOCAL, STATE AND COUNTY HEALTH REGULATIONS.
2. PURGE AND SANITIZE ACCORDING TO FBCP 2004
3. TEST ALL SYSTEMS ACCORDING TO FBCP 2004 ALL FIXTURES SHALL HAVE SHUT-OFF
VALVES AT OR NEAR FIXTURE IN SUCH A MANNER AS TO CONVENIENTLY SHUT OFF
4, ALL WATER SUPPLY LINES SHALL BE COPPER AND SUPPORTED RIGIDLY IN LINE
WITH BUILDING STRUCTURE WHERE APPLICABLE.
5. PLUMBING CONTRACTOR SHALL COORDINATE HIS WORK WITH OTHER CONTRACTORS
WHOSE WORK TOUCHES OR 15 AFFECTED BY HIS WORK,
6. ALL WASTE PIPING SHALL BE P.V.C. OF TYPE AND 51ZE REQUIRED
7. ALL ROUGH -IN AND FINAL CONNECTIONS BY PLUMBER.
8. ALL PIPING, VALVES, ETC. BY PLUMBER.
q. FLUSH FLOOR DRAINS ARE TO BE LOCATED TO SUIT J05 CONDITIONS.
10. INDIRECT SEPARATE DRAINS FROM EACH COMPARTMENT OF MULTI -COMPARTMENT
51NK TO OPEN SITE DRAINS.
II, OPEN 51TE DRAIN TO HAVE A MINIMUM OF ONE INCH (1") AIR CAP.
12. ALL OVERHEAD PLUMBING SHALL BE IN ACCORDANCE WITH WSSC REGULATIONS,
13. HOT WATER TO BE A MINIMUM OF 110 DEGREES.
14. ALL THREADED FAUCETS USABLE AS HOSE BIBBS NEED BACK FLOW PREVENTERS
ON VACUUM BREAKERS,
15, PROVIDE INDIRECT WASTE LINE AT 3 COMPARTMENT SINK IF USED FOR FOOD PREP.
16, PROVIDE INDIRECT WASTE LINE AT REFRIGERATOR/FREEZER IF IT HAS A DRAIN.
17. OPENINGS IN OUTSIDE WALL (PIPES, CRACKS, DOORS ETC.) TO BE SEALED.
18. TERMITE TREATMENT PER FBCP 2004
F
2"
>
r'
I �
I �
VALVES BELOW CEILING
MANUAL/ANSUL. AUTO
SHUT-OFF
-1 1/4"
l �
i� 1/2"
1 I/2" VTR 1� 314"
r rr 1/2
® 3/4"
3/4"
r
GAS PIPING TO
CHINESE STOVE
Io 1 1 PRE -PIPED
I ( @ r 1
r
r
I�'In
rl
II
I4
I (
r
I1
rl
r l
r .
r ,.I
3/4"
�r
ALL UNDER SLAB GAS PIPING WILL BE SLEEVED IN
ACCORDANCE WITH THE LATEST VERSION OF THE
FLORIDA FUEL GAS CODE 404.10
GAS RISER DIAGRAM
GAS PIPE SIZED PER FBC-FG TABLE 402.4(2)
LONGEST RUN = 158'-0"
TOTOL BTUs = 749,200
e-11
j
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO.
SHEET
I
Lor5 SHEETS
co
a�
a
1-4
O
r`6 • r-1
''d
v
CtS
Q
cr'
c
z
w
N
�
w
U
AC
Lu
w
�
0
Q
z
�
F
0
w
-bb-
bCL
CQ
z
X
p
9-
�
00
1
z
C>a
m
a
.tr
A
w
�
r
cv
m
in
CL
tL
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO.
SHEET
I
Lor5 SHEETS
co
a�
1-4
O
r`6 • r-1
''d
CtS
a
co
a
T"
�
AC
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO.
SHEET
I
Lor5 SHEETS
z
AC
Lu
�
w
-bb-
bCL
CL
tL
DRAWN
M.B.
CHECKED
M.B.
DATE
10-27-08
JOB NO.
SHEET
I
Lor5 SHEETS