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Home My WebLink About4585 St Johns Pkwy 06-867 (fr sp)RECEIVED Permit # : c) ' V '0 Job Address: 415 tfS Description of Work: Historic District: Zoning: CITY OF SANFORWPERM IT APPLICATION DEC 19 2003 a 3ao Date: C y liL,li 7,—f.SJP . e Value of Work: S Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool Electrical: New Service — # of AMPS Addition/Alteration Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial Occupancy Type: Residential Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel H: Owners Name & Address: Attach Proof of Ownership & Legal Description) k Contractor Na e & Address: /%*_' ek, U/G/ / J• Slate License Number: Phone & Fax: 27 i- 5 Zv— ' Contact Person: = / L Phone: 7Z -7 Bonding Company: Address: Mortgage Lender: Address: Architect/Engineer. Phone: Address: Fax: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS. TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning.. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITII YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. N TICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts• state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of lh., p rrements of F ridas,ieq(,a>S,, . Signature of Owner/Agent Date Print Owner/Agents Name Signature of Notary -State of Florida Owner/Agent is _ Personally Known to Me or Produced ID APPLICATION APPROVED BY: Bldg: H Special Conditions: Zoning: Initial & b 00 of ail Print CbPh1c_tor/Agent•s Name Si nature o t g0AN". JONNWN Date MY COMMISSION II DD 28M EXPIRES: March 23, 2008 F r `0Y Bonded Th Budget Notary ServicesContractor/Agcrd Ss _ Perso ally Known to Me o Produced ID L_ Z(o • (4(p •4`7 .14b. -O Utilities: F Initial Date) - CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES P ONE # 407-302-1091 * FAX #: 407-330-5677 DATE: OS PERMIT44 BUSINESS NAME / PROJECT: Ci , A A ADDRESS: PHONE NO.: FAX NO.: CONST. INSP. [ 1 C / O INSP.:[ ) REINSPECTION [ ] PLANS REVIE F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PW MI [ TENT PERMIT[ TANK PERMIT [ ] OTHER^ , L :' O O TOTAL FEES: $ 1i O O ( PER UNIT SEE BELOW) COMMENTS: Address / Bldg. # / Unit # Sauare Footage Fees per Bldg. / Unit 1. 2. 3. 4. 5. 7 8. LIy 1. ./ 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone a -407- 330- 5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. Sanford ire Prev Di Sion Applicant's Sig atu e FIRE SUPPRESSION r fir r I `SYSTEM ins Parkrt?rty. Wrbec Inc Eagle Fire & Safety 4400 County Breeze Dr 4938 S19 New Pot Richey F1 34 653 727-420-1240 J.C. Lauinger I}rawn by J. C. Lauinger Hood 25' long 2 2 Ducts @ 17"x 17" Ihf IHP tlfi 1HP 114P iif I a cf a Equipment Line up from left to right A REVIEWED Sanford E. 6 Gallon Gw 01 O o C 2„ Gas Valve Pull Station rev by back door Fa - yv Muni, I-12"Burner, Water Smoker, rice Cookrer RAND OF SYSTEM 15 Protect L1L 3W / o Gallon Flow points avaitable-20 Flow points used 18 All hood penetrations shall be liquid tight utilizing Qgjjh S 1gdgpLeE Above done in accordance to UUM NF'PA #14, #17A, Manufacturers Specifkafions, and all kcal codes and standards. Appliances gas operated clan Fire Ext . installed for current codes UL Ex 4521 January 15 2002 0 K-CLASS INSTALLED Needed For current Codes Int J.C. Lauinger Drawn by J. C Lauinger HOOD 25' Table Eta- 6 Galion UL 300 n Gas Valve 0 pull Station Rice cooker From left to right, 2 14" Fryers, 6 Wokes, I Smoker, I rice cr i K-CLASS JNST. A BRAND OF SYSTEM IS Protex 6 Gal UL 300 Flow' points available- 20 Flow points used 17 Pipe- schedule 40 black iron. Yz" and 318" pipe All hood penetrations shall be liquid tight utilizing Quick Seal adapters. Electrical done by others. Above done in accordance to UL300, NFPA 410, #17A, #96, Manufacturers Specifications, and all local codes and standards. D AppliancesgasoperatedIn, ruIJ-11-i t Chapter 2—Components 0 8~' B mw n— m wo COMPONENTS CYLINDERS & VALVE The PmUeSeries USystem has available three different size cylinders with part numbemL3U0O. L4500. and L6000 Cylinder sizes are expressed interms cdextinguishing agent capacity (ie..the L8OOOuses 3.Ogallons ofextinguishing ogenV.The cylinder iomanufactured, tested, and marked in accordance with DOT 4BVV225.Cylinders come pre - filled with extinguishing agent and are charged with dry nitrogen toa pressure cdO25 paig 0 70" F. Cylinder and valve assembly dimensions are shown inFigure 2-1and Table 2-1 Max. Flow Mounting Part Point Bracket Table 2-1 Figure 2'1: Cylinder and Valve Assemblies. All cylinders utilize the same valve assembly (P/N551175),| t isopressure sealed poppet type valve designed to provide rapid actuation and discharge ofagent, See Figure 2'2and Table 2-2. Item Part Number Description 2 49D420761 Cap & Seal Washer Sub - Assembly 385420705 Conical Spring 4 4/0020719 Piston 6 551236 Pressure Gage o 3254e0714 Valve Cap c-nino m ssopas Pressure Regulator Table 2-2 Figure 2-2: Valve Cross Section. tWET VALVE SEAL REBUILDING KIT (PIN 49D4206RB). After system discharge, the valve assembly must barebuilt toensure proper future operation. The Wet Valve Seal Rebuilding Kit (P/ N4004OO898)should boused. kincludes all components necessary tnproperly rebuild the valve. See Figure 2-3and Table 2- 3, Figure Q-3:Wet Valve Seal Rebuilding Kit ( P/N480420G98. mm Item Number Description 1 49042070 Cap &Seat Washer Sub - Assembly 2 385*20705 Conical Spring 8 325420716 Nock O-Ring 4 325420715 Piok`n0' ning Table 2'8 Chapter 3 — System Design C. APPLIANCE PROTECTION equal to or smaller than single nozzle coverage, Exception: Fryers must not exceed a maximum of 864 s% in. For Noie: When protecting appliances which are larger than sin- gle nozzle coverage, multiple nozzles can be used. modularizing fryers, refer to "Protecting Large Fryers by Dividing Their Area Into Modules," page 22. Larger appliances can be divided into several modules, each Design Index Chart and M022)e Cove -rage SUMMaYY Sheet 24 48 Deeo Fat Fryer Vat L 3-4 NL2L 2 19 1f2 i9 13 24 Deep Fat Fryer wl drip board H 3-5 NL2H 2 Deep Vat 27-3/4 324 24 48 Condition 1) Overall Cooking Area lo 500 24 48 Deep R', Fryer wl drip board H 3-5 NL2H 2 Deep Vat 19-1/2 371 24 48 Condition 2) Overall Cooking Area 25-3/8 495 24 48 Deep Fat Fryer wl drip board L 3-5 NL2L 2 Deep Vat 18 324 13 24 Condition 1) Overall Cooking Area 27-3/4 500 13 24 Deep Fat Fryer wl drip board L 3-5 NL2L 2 Deep Vat 19-1/2 371 13 24 Condition 2) Overall Cooking Area 25-3/8 495 13 24 Tilt Skillet/Braising Pan H 3-7 NL2H 2 27-3/4 500 24 48 Tilt Skillet/Braising Pan L 3-8 NL2L 2 27-3/4 500 13 24 Four Burner Range 3-9 NL2L 2 28 28 34 48 Two Burner Range H 3-10 NLIH 1 12 28 40 50 Two Burner Range L 3-11 NL1L 1 12 28 13 23-1/2 Small Wok H 3-12 NL1H 1 24" dia. 6 24 48 Small Wok L 3-13 NL1L 1 24" dia. 6 13 24 Large Wok H 3-14 NL2H 2 30" dia, 8 24 48 Large Wok L 3-15 NL2L 2 30" dia. 8 13 24 Small Griddle H 3-16 NLIH 1 36 1080 24 48 Small Griddle L 3-17 NL1L 1 36 1080 10 24 Large Griddle H 3-18 NL2H 2 48 1440 24 48 Large Griddle L 3-19 NL2L 2 48 1440 13 24 Gas Radiant Char -Broiler H 3-20 NL1H 1 26 624 24 48 Gas Radiant Char -Broiler L 3-21 NL1 L 1 26 624 13 24 Large Gas Radiant Char -Broiler H 3-22 NL2H 2 36 864 36 48 Large Gas Radiant Char -Broiler L 3-23 NL2L 2 36 864 13 36 Lava Rock Char -Broiler H 3-24 NL2L 2 26 624 24 35 Lava Rock Char -Broiler L 3-25 NL2L 2 26 624 15 24 Natural Charcoal Char -Broiler H 3-26 NL1H 1 24 480 24 35 max. fuel depth 6") Natural Charcoal Char -Broiler L 3-27 NL1L 1 24 480 15 24 Mesquite Char -Broiler H 3-28 NL1H 1 24 480 24 35 max, fuel depth 6") Mesquite Char -Broiler L 3-29 NL1 L 1 24 480 15 24 Upright/Salamander Broiler 3-30 NLIL 1 36 28 Front Edge above the chain Chain Broiler (internal 3-31 NL1L 1 27 38 Front Edge 1-3" Chamber) above the chain Page rev. A UL EX4521 January 15, 2002 15 Part # 10053 Chapter 3 — System Design 0 uw w— u nnm SYSTEM DESIGN This section will cover the proper design of the PmtexSeries URestaurant Fire Suppression System. |t is divided into four 4) oociono: Cylinder Sizing Nozzle Coverage and Placement Piping Limitations Detector Requirements Each cdthese sections must becompleted before attempting any installation. 1. SYSTEM CYLINDER SIZING Each cdthe nozzles in the section, "Nozzle Coverage and Placement" has its own flow point value. Each cdthe three different agent tanks can support amaximum number of 8owpoints, based onthe volume of the pipe used, Select the system tank(s) by calculating the total number offlow points associated with theapp|ianoeo(u). p| enum, and ducts, plus the total piping volume. Donot exceed the maximum number od0owpointams shown on the Tank Chart, page 46. If the number of flow points orthe pipe volume required exceeds the amounts shown, additional ienk(a)orchanges |npiping design are 2.NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appliance protection. A.DUCT PROTECTION kisnot required that the tan beshut down orthe exhaust duct bpdompensdfor the system to operate pmpody, Each nozzle iaapproved toprotect exhaust ducts cdunlimited Duct protection requires that m nozzle bypositioned 8o dis- charge The NL2D duct nozzle is a two (2) flow nozzle, A single Figure 3-1 NL2D nozzle iscapable ofprotecting square mrectangular duct with amaximum cd10Uin. perimeter, with the longest side being emaximum od34in. |tcan also protect mround duct with amaximum diameter of317/8in, Two (2)NQD duct nozzles can protect asquare mrec- tangular dm1 with o maximum of 150 in. perimeter, with the longest side being a maximum of 51 in. They can also pro- tect a round duct with a maximum diameter of 47 1/2 in. When two (2)NL2D duct nozzles are used toprotect asingle duct, the cross sectional area cdthe duct must bndivided into two equal symmetrical areas, The nozzle must then be installed onthe centerline cdthe area itprotects and aimed directly into the duct opening. The nozzle(s)must be installed onthe centerline of the duct, with the tip located 010 O in. into the opening, and aimed directly into the duct opening. See Figure 3' 1. TRANSITION DUCTS The protection odnon-standard ducts should bereviewed by the authority having jurisdiction. PnnaxSeries ||recommends that transition ducts be protected as follows: A-TRANSIT|ONDUCTS'LARGERTO SMALLER ncases where the duct/ plenum interface opening is larger Chapter 3 — System design B.PLENUM PROTECTION The NL 1 H nozzle iseone (1)flow nozzle used for plenum protection, Asingle NL1Hnozzle can protect aplenum (with single orV-bank filters) 10, long by 4 ft. wide. Dividing the length into sections equal to o, less than 10#. in length and positioning anozzle at the start ofeach section can bedone toprotect longer plenums. OnV-bankplenums, the nozzle(y)must belocated mkthe center ofthe V-bnkwidth, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be located 2in, from the back edge of the filter, 1/ 3down from the vertical height. For either application, the nozzle must be located within 8 in. of the end of the plenum (or module) and SINGLE BANK Figure 3-2. Chapter 3 — System Design Fryers with Drip Board (High Mount Nozzle) Compulsory Nozzle NL2H Flow Points Per Nozzle 2 (Two) Number of Nozzles Required 1 (One) Maximum Area of Protection Condition 1 Deep Vat Cooking Area 324 square inches with a maximum longest side dimension of 18 inches. excludes drip board) Overall Cooking Area 500 square inches with a maximum longest side dimension of 27-3/4 inches, includes drip board) Condition 2 Deep Vat Cooking Area 371 square inches with a maximum longest side dimension of 19-1/2 inches. excludes drip board) Overall Cooking Area 495 square inches with a maximum longest side dimension of 25-3/8 inches. includes drip board) Nozzle Location Anywhere over the cooking surface. Nozzle Height 24 inches to 48 inches above the cooking surface. Nozzle Aiming Aimed at the center of the cooking surface. Graphic Representation See Figure 3-5 Nozzle must be located anywhere within the shaded area and aimed at the center of the cooking surface. OVERALL COOKING AREA LONGEST SIDE DIMENSION 27-3/4' 1 324 SOUR' INCHES MAXIMUM DEEP VAT AREA Condition 1 500 SQUARE INCHES MAXIMUM COOKING AREA 48" W LONGEST SIDE DIMENSION DEEP VAT) OVERALL COOKING AREA LONGEST SIDE DIMENSION 25-3/8" 371 SQUA INCHES MAXIMUM DEEP VAT AREA Figure 3-5 Condition 2 496 SQUARE INCHES MAXIMUM COOKING AREA 48 1 9Y2 11 LONGEST SIDE DIMENSION DEEP VAT) Page rev, A LIL EX4521 January 15, 2002 18 Part ft lAnr,4 AU(H^ Small ''-- r—~°'' Mount Nozzle) `.~^ Compulsory Nozzle Flow Points Per Nozzle Number cdNozzles Required Maximum Area cfProtection Nozzle Location Nozzle Height Nozzle Aiming Graphic Representation NL1H 1 k]nn 1 ( One) 24inches maximum diameter and Sinches maximum depth. Anywhere onthe perimeter of the Wok. 24inches \o48inches above the top edge ofthe Wok. Directly at the center cdthe inside bottom ofthe Wok. See figure 8-12 Figure 3-12 Chapter 3 - System Design Note The range oannnt1m unas/a baokshey when using high -mount protection. Two 'Burner Range (High Mount Nozzle) Compulsory Nozzle Flow Points Per Nozzle Number odNozzles Required Maximum Area cdProtection Nozzle Location Nozzle Height Nozzle Aiming Graphic Representation NL1H 1( One) 1 ( One) 12inches x28inches Center odthe cooking surface only. 40inches 1n5Oinches above the cooking surface. Directly down only. See figure 3'1O lered above the cookine surface. Figure 3-10 Of: SAN"IT-ORED