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HomeMy WebLinkAbout1345 E 25 St plumbingI D s Job Address: 13` s I (a S()CITY OF SANFORD BUILDING & FIRE PREVENTION PERMIT APPLICATION Application No.• Documented Construction Value: S gz'50.00 u o2 iP- = {- Historic District: Yes No LrJ Parcel ID: Residential Commercial 6 Type of Work: New Addition Alteration A Repair Demo Change of Use Move Description of Work: w Plan Review Contact Person: S ` S h_"/ d2 Title: Phone: C/07 — Y&-7' Name Fax: Email: o0 Property Owner Information Phone: Street: Resident of property? : City, State Zip: rr Contractor Information Name Awn q lone: Street: 33 ZO W cc i'y„ • Fax: 4 0-1— 70% b 37 0 City, State Zip: Wt4+ State License No.: (-gC041, `t O Architect/Engineer Information Name: Phone: Street: Fax: City, St, Zip: E-mail: Bonding Company: Mortgage Lender: Address: Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pools, furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 105.3 Shall be inscribed with the date of application and the code in effect as of that date: 51b Edition (2014) Florida Building Code Revised: June 30, 2015 Permit Application NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law, FS 713. The City of Sanford requires payment of a plan review fee at the time of permit submittal. A copy of the executed contract is required in order to calculate a plan review charge and will be considered the estimated construction value of the job at the time of submittal. The actual construction value will be figured based on the current ICC Valuation Table in effect at the time the permit is issued, in accordance with local ordinance. Should calculated charges figured off the executed contract exceed the actual construction value, credit will be applied to your permit fees when the permit is issued. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work wiU be done in compliance with all applicable laws regulating construction and zoning. A ? - —2 VV, '? -12-Zot7 Sign re of OHner/Agent Date Si re of Contractor/Agent Date 1*4j S- Shy Print Owner/Agent's Name Signature of Notary -State of Florida Date nt Co ctor/Agent' Name 7, S' ature oiP66&State of Florida Date 11 LISA ANTONINI rp' ' • Notary Public . State of Florida My Comm. Expires May 21.2018 Owner/Agent is Personally Known to Me or on Agl fission aAAWly own to Me or Produced ID Type of ID BELOW IS FOR OFFICE USE ONLY Permits Required: Building Electrical Mechanical Plumbing Gas[] Roof Construction Type: Total Sq Ft of Bldg: Occupancy Use: Min. Occupancy Load: New Construction: Electric - # of Amps Fire Sprinkler Permit: Yes No # of Heads APPROVALS: ZONING: ENGINEERING: COMMENTS: Flood Zone: of Stories: Plumbing - # of Fixtures Fire Alarm Permit: Yes No UTILITIES: WASTE WATER: FIRE: BUILDING: Revised: June 30, 2015 Permit Application CST — r o 7o Z S- C/ Si G / 7 3MAR 092017 CO-) BY, — 3Zr- 77 - sosy CJ L da. 7 f C a 70 3 N9- le4ys Ovc ( y, Revision 0 Response to Comments -El J L :i ld .. City of Sanford Building & Fire Prevention Division Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov Permit # /S 3 -3y• Submittal Date 0r Project Address: /3 Contact: L/ae A Ph: 3,71 -,722- Sos' l Fax: Email: /,v C ®GGL/B.voyo_Y oivS- cow Trades encompassed in revision: General description of revision: EI-ffuilding /Pv sc d c-%m00% .Q.a 2 Plumbing a• Electrical Mechanical Life Safety Waste Water ROUTING INFORMATION Department Utilities Waste Water Planning Engineering Fire Prevention Me-B- Approvals QE AEROSIM ACADEMY INC. 1345 28th. STREET SANFORD, FL 32773 IUN 2 3 2015 li]W AT bid' W. PERMIT # v PPDVM N6A. M& FUITE 4QKT 90 a wr &15 b' 0/C 1& 34 AT Y-e OA Uh w sw AMY FART W= R~ Y'r COIC, p" ox VOcw ROW STAfiGEitED EXISTING MASONRY WALL I Wl NEW FRAME AROUND WINDOW SCALE: 3/4"4-0" T.S. Chehal . licensed' rofessionai En0l6aw 531,5. S.R. 434 Altamonte Springs, FL,32714 407-521-5557 - FAX 407-521-5434 PE 0040748 CITY OF SANFORD BUILDING & FIRE PREVENTION PERMIT APPLICATION F D JUN 14 Zoos Application No: 3 3 4S BY:67 Documented Construction Value: $ 20a© Job Address: l `7 C • 2Z `5 Historic District: Yes No Parcel ID: Residential Commercial Type of Work: New 0 Addition Alteration Repair Demo Change of Use Move Description of Work: ( C 13u qQfeSS I rAA- SU S3f jm Z 2 9—rr,l. 1 Plan Review Contact Person: Runv&64 Title: Phone:? • i2?A -J7 C/1Fax: 4095Email: «C,c e Property Owner Information Name Phone: 4n`7•.33tZ.-To 9-b Street: J'S tS - Resident of property?: hCJ City, State Zip:' QV-1(9h - 3221 Contractor Information Name 0U QA&kc_ S!StEuIS Phone: Ltul •CCQpz) t-A-1 Street: o rah _ 9t) Fax: L(OR •S-l2" Z ) City, State Zip: I, 0e-J G ? T,'; 7 State License No.: 94167-L(000 0 n 1 Name Street: City, St, Zip: Bonding Company: Address: Architect/Engineer Information Phone: Fax: E-mail: Mortgage Lender: Address: WARNING TO OWNER. YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pools, furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 105.3 Shall be inscribed with the date of application and the code in effect as of that date: Stb Edition 12014) Florida Building Code off. r Ni TI E: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law, FS 713. The City of Sanford requires payment of a plan review fee at the time of permit submittal. A copy of the executed contract is required in order to calculate a plan review charge and will be considered the estimated construction value of the job at the time of submittal. The actual construction value will be figured based on the current ICC Valuation Table in effect at the time the permit is issued, in accordance with local ordinance. Should calculated charges figured off the executed contract exceed the actual construction value. credit will be applied to your permit fees when the permit is issued. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in complifnce ith all applicable laws regulating construction and zoning. r Stepltenie WgIR NOTARY PUBLIC STATE OF FLORIDA CWnM# FF029210 Expires 6/19R017 Owner/Agent is X Personally Known to Me or Produced ID Type of ID rA I , WIR1141 i 0 r ,. Contmc1odA4gen1's re of Notary -State of Florida.o••• o! r. Da Rll IOiit61AN s ; r fltlr OOMMISSION / FF 135241 EXPIRES: Augo 3, 2010 arW eft"TWOWdppNmylRt im Contractor/Agent is %K Personally Known to Me or Produced ID Type of ID BELOW IS FOR OFFICE USE ONLY Permits Required: Building Electrical Mechanical Plumbing[] Gas[] Roof Construction Type: Occupancy Use: Flood Zone: Total Sq Ft of Bldg: Min. Occupancy Load: # of Stories: New Construction: Electric - # of Amps Plumbing - # of Fixtures Fire Sprinkler Permit: Yes No APPROVALS: ZONING: ENGINEERING: COMMENTS: of Heads UTILITIES: Fire Alarm Permit: Yes No WASTE WATER: BUILDING: re—aZ -/ DATE: BUSINESS/PROJECT NAME: ADDRESS: CITY OF SANFORD BUILDING AND FIRE PREVENTION DIVISION FIRE PLAN REVIEW SERVICE FEES PHONE: 407-688 5052 FAX: 407-688-5051 PERMIT #: CONTACT NAME: e L_ r, PHONE: - C CS `78 PLAN REVIEW INFORMATION instruction O C/O O Fire Alarm O Fire SprinklHoo OTank O Paint Booth ZO% REDUCTION IN FIRE IMPACT FEES APPLY: OYES ONO TOTAL FEES: IL hol iO wc vC ROVM*' _By' wi tl -gin ; w to l f''c)AA, kooSaffifbetrfire Dept. w Oate:: G.r• 1 onm.- < lt c:t RSc sr CuS 0n n - I-V s Z . 0 GOC-00 ,fit .377(oS -,z . 32-1-73 I r .. e?_ . , LA . P lsr s erved 4Oq • o JUN 1 2016 By lF i r e t. KITCHEN KNIGHT, Ii: RESTAURANT FIRE SUPPRESSION SYSTEM - PCL-1 60/300/460/600 p CChem TECHNICAL MANUAL COMPONENTS DESIGN INSTALLATION MAINTENANCE RECHARGE Manual Na PN551274(5) Revised December 1, 2009 CHAPTER III SYSTEM DESIGN GENERAL The KITCHEN KNIGHT 11 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appliances and hood and duct configurations. The design Information listed in this section deals with the limita- tions and parameters of this pre-engineered system. Those individuals responsible for the design of the KITCHEN KNIGHT II system must be trained and hold a current PYRC-CHEtvt certificate in a KITCHEN KNIGHT 11 training program. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appliance protection. Duct Protection It is not required that the tan be shut down or the exhaust duct be dampered for the system to operate properly. All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. Duct protection requires that a nozzle be positioned to discharge into the duct. Two nozzles are available for duct protection. The Model IL Nozzle, Part No. 551026, is a one (1) flow nozzle. A single IL nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of 50 in. (127 cm) maximum side of 16 3/4 in. (42.6 cm)), with the diagonal being a maximum of 18 314 in. (47.6 cm). It can also protect a round duct with a maximum diameter of 16 in. (40.6 cml. The Model 2D duct nozzle, Part No. 551038, is a two (2) ;low nozzle. A single 2D nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of 100 in. 254 cm), with the diagonal being a maximum of 37 3/8 in. 94.9 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. Chapter 3 — System Design Page 3-1 REV. 5 The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 6 in. 15.2 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the maxi- mum of 6 in. (15.2 cm) in this way will not void the UL listing of the system. 0-6 IN. INTO DUCT IL OR 2D 1NOZZLE 1rzwTI fi--- ppr, rvC i 12L L i Figure 3-1. ULEX 3830 December 1, 2009 Chapter 3 — System Design Page 3-2 REV. 4 Modularizing Ducts DUCT SIZES GREATER THAN 100 IN. (254 cm) PERIMETER Ducts over 100 in. perimeter must be modularized using 2D nozzles (Part No. 551038) No round duct option available Follow the design chart to determine maximum module size for each 2D nozzle When determining number of nozzles required, it is some- times an advantage to check the chart using the shortest Side as Side 'A' and then recheck it using the longest side as Side 'A'. This comparison may reveal a need for a lesser quantity of nozzles one way versus the other way. When working with Chart 1, the quantity of nozzles determined must be equally divided within the duct area. CHART NO.1 A CA SIDE A" When working with Chart 2, one half of the quantity of nozzles determined must be equally positioned in the top half of the area of the duct and the remaining half of the nozzles must be positioned in the bottom half of the duct area. Example: The duct to be protected has a Side 'A' of 40 in. and a Side •B' of 60 in. Referring to the design chart, this duct requires 4 nozzles. One half of 4 = 2. Therefore, 2 nozzles must be equally positioned in each of the two duct areas. See Figure 3-1 a. SIDE "B" 301N. (r6 CM) 301N. (76 CM) 201N. • i • I51Gil) c0 IN. SIDE (102 an) A.. I 2. I • 151crnpn) 601N. 152 cm) 3-1 a. mElm EMBELl oom©eulme®© driure ii®iD 9t€i Sl3tiiD US O Mmm)N©EZIC30 D{m0 a®mamim NEIKulNEON MN......... o......... rl...........1 m...... mom C.....i No no NEI OMNI m... a...r............ mom... 0MEMEN11111 JlrI I I r... f7 s©0 in. CHART NO.2 B A 9 M ULEX 3830 December 1. 2009 wM EACH OF THE TWO DUCT MODULES. pn 1. M i Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. PYRO- CHEM KITCHEN KNIGHT II recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the ductplenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diameter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1b. Note: Nozzles to protect ducts with a transition that is more than 4 It (1.2 m) in height, will be required to be positioned in the opening of the transition from the hood 2 to 8 in. (5.1 to 20.3 cm) into the opening using standard duct nozzle design parameters. PERIIAETER — — — — MEASURErAENi in tiA' .NTO TR'aSIT10N Figure 3-1b. b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perime- ter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the ducUplenum interface, centered in the opening. See Figure 3-1c. PERIMETER MEASUREMENT 1 1 1 1 L Figure 3-1c. Chapter 3 — System Design Page 3-3 REV. 4 c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1d. PLENUM Figure 3-1d. ameve Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-10. 20 NOZZLE PRECIPITATORPRECIPITATOR PLEHUTA 20 NOZZLE I oCf vMG Figure 3-1e. Plenum Protection The Model 1H nozzle, Part No. 551029, is a one (1) flow nozzle used for plenum protection. A single 1H nozzle can protect a plenum (with single or V-bank filters) 10 it (3.1 m) long by 4 it (1.2 m) wide. Dividing the length into sections equal to or less than 10 it (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. ULEX 3330 December 1, 2009 Chapter 3 — System Design Page 3-4 REV. 3 On V-bank plenums, the nozzle(s) must be located at the center of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be located 2 in. (5.1 cm) from the back edge of the filter. 1;3 down from the vertical height. For either application, the nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. The nozzles may point in the opposite directions Ias long as the entire plenum area is protected, and the 10 ft 3.1 m) limitation is not exceeded. See Figure 3-2. i ULEX 3830 March 1. 2006 31 m/ cmnrc 1 " to•RV1x. 1 13 t m I / 10 FT 13.t m) MpXIMUI,I 10 FT (3.1 m) MAXIMUM 1 to FT (3.1 m) MAXIMUM m BANK 1/j M 1t 1 2M. ao,rn'c SINGLE BANK Figure 3-2. Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each to or notsmaller exceed a maximum nozzle of 864coverage. Exception: sq in. 5574 sq cm). For modularizing fryers, refer to "FRYER —MULTIPLE NOZZLE PROTECTION.' Design Chart Appliance Maximum Cooking Hazard Area per Nozzle TypeFryer Without 19 in. x 19 V2 in. maximum Drip Board 48 x 49.5 cm) Fryer With 18 in. x 27 314 in. (45.7 x 70.5 cm) Drip Board maximum; 19 1/2 in. x 25 318 in. 49. 5 x 64.5 cm) maximum Small Range Maximum area of 336 sq in. (2168 sq Cm) with be a maximum of 28 in. (71 thelongestsidetocm) Large Range Maximum area of 784 sq in. (5058 sq cm) with to be a maximum of 28 in. (71 thelongestsidecm) Small Wok 24 in. diameter x 6 in. deep 51 x 15.2 cm) maximum Large Wok 30 In. diameter x 8 in. deep 76. 2 x 20.3 cm) maximum Small Maximum area of 108o sq in. (6968 sq cm) longest side to be a maximum of Griddlewiththe36 in. (91.4 cm) Large Maximum area of 1440 sq in. (9290 sq cm) with e longest side to be a maximum of Griddle2 Gas Radiant Maximum area of 624 sq in. (4025.8 sq cm) the longest side to be a maximum of Char -Broiler with 26 in. (66 cm) Gas Radiant Maximum area of 854 sq in. (5574 sq cm) the longest side to be a maximum of Char -Broiler with 36 in. (91.4 cm) Lava Rock Maximum area of 624 sq in. (4025.8 sq cm) longest side to be a maximum of Char -Broiler with the 26 in. (66 cm) Natural Maximum area of 480 sq in. sq cm) with the longest side to CharcoalBroiler 3096. 8 be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq in. sq cm) with the longest to be a Char -Broiler 3096.8 maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq in. Salamander ( 6865 sq cm) with the longest side Broiler to be a maximum of 36 in. (91 cm) Chain Broiler Maximum area of 1026 sq in. (6619 sq cm) withthelongestsidetobeamaximum0138 in. (97 cm) Chapter 3 — System Design Page 3-6 REV. 5 11H I 50 N. IV cr") tH 401N. poz CM) REFERENCE y / NOZZLE POINT LOCa-1C.11 AREA 12 it1. 211IN.171 an) 31 cm) MAXIMUM MAXIMUM LENGTH (L) WIDTH pv) NIGH PROXIMrry wmcpc Figure 3-4. The Model 1 L nozzle, Part No. 551026, is used for low proxim- ity small range protection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a back - shelf. Either type requires the same nozzle requirements. The nozzle must be located 22 in. (56 cm) from either end of the hazard area centered from left to right. It must be 13 in. to 24 in. ( 33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the same end of the hazard area. Example: The nozzle is mounted 20 in. (51 cm) above the cooking surface. The aim point from the edge of the hazard would then be 10 in. (25 cm) which is one half the nozzle mounting height dimension. See Figure 348. Note: Nozzles must be placed at or below the shelf, within the nozzle height limitations. EDGE OF HAZARD AREA FRONT OR BACK) 22 IN. I / 166crn) I 1L X 22 IN, 158 run) 1 . 5t en) X151N IHI I tI) KAZA 12 ( H) "I SURFACE Figure 3-4a. ULEX 3830 December 1, 2009 2a. High -Proximity Backshelf Protection —When using the 2L nozzle for range protection with high -proximity backshelt, the maximum length of burners being protected must not exceed 28 in. (71 cm) and the maximum area of the burners must not exceed 336 sq in. (2167 sq cm). The backshelf must be a minimum of 18 in. (45.7 cm) above the top of the range and may overhang the burner by a maximum of 11 in. (28 cm). Note: Although most shelves exceed 11 in. (28 cm) in overall depth, make sure the shelf does not exceed 11 in. (28 cm) overhang of the burner. Nozzle must be located on the front edge of the front burner and aimed at a point 10 in. (25 cm) forward from the back edge of the back burner on the front-lo-rear centerline. Nozzle must be mounted 24 to 35 in. (51 — 89 cm) above the hazard surface. See Figure 3-4b. SHELF CAN OVERHANG BURNERIS) A LWOMUTA OF 11 IN. (26 an) I (. f5.7 5.7 C an) MIN. MAX. 251N. 1 24. 351N. (71 CM) I 61. 69 run) 1 110 IN. (25.4 an) FROM BACK BURNER FRONT TO REAR M CENTERLINE HIGH PROxrM1TT BACK SHELF PROTECTION WRHTHE 2L NOZZLE. AREA OF PROTECTION PER NOZZLE: MAX. LENGTH OF BURNER GPATES 28 IN. (71 crn) AND MAX AREA OF BURNER ORATES NOT To EXCEED 336 SO IN. WEB tq cm) Figure 3-4b. Larger Burner Range (784 sq in. (5085 sq cm) maximum, 28 in. (71 cm) longest side maximum) One nozzle is available for large range protection: High proximity. The Model 2L nozzle, Part No. 551027, is used for high proximity large range protection. This nozzle is a two 12) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located 34 in. to 48 in. (86 to 122 cm) above the cooking surface, and aimed directly down within the mounting area, based on the hazard size, as deacribed in the Nozzle Positioning Chart. See Figure 3-5. 194 Figure 3-5. Example: A four burner range has a hazard size of 20 in. 51 cm) in length and 27 in. (69 cm) in width. Follow down the Range Length column in the Nozzle Positioning Chart until you come to 20 in. (51 cm). Continue down this column until the correct width appears in the width column. When the width of 27 in. (69 cm) is arrived at, read across to the radius column to determine the size of radius allowed, for positioning of the nozzle, from the hazard area centerline. In this example, the correct radius is 3 in. (8 cm). The nozzle can be aimed straight down anywhere within a 3 in. (8 cm) radius of the hazard area centerline. Nozzle Positioning Chart Range Length - L Range Width — W Radius in. cm) In. cm) m) 18 46) 18 46) 71/8 18) 18 46) 19 48) 6 314 17) 18 46) 20 51) 6 318 16) 18 46) 21 53) 6 15) 18 46) 22 56) 5 516 14) 18 46) 23 58) 5 114 13) 18 46) 24 61) 4 3/4 12) 18 46) 25 64) 4 3/8 11) 18 46) 25 66) 4 10) Chapter 3 — System Design Page 3-7 REV. 3 Range Length - L Range Width — W Radius in. (cm) in. (cm) m) 18 (46) 27 (69) 3 5/8 (9) 18 (46) 28 (71) 31/8 (8) 19 (48) 18 (46) 6 3/4 (17) 19 (48) 19 (48) 6 318 (16) 19 (48) 20 (51) 6 (15) 19 (45) 21 (53) 5 518 (14) 19 (48) 22 (56) 51/4 (13) 19 (48) 23 (58) 4 7/8 (12) 19 (48) 24 (51) 41/2 (11) 19 (48) 25 (64) 41/8 (10) 19 (48) 25 (66) 3 314 (9) 19 (48) 27 (69) 3114 (8) 19 (48) 28 (71) 2 7/8 (7) 20 (51) 18 (46) 6 3/8 (15) 20 (51) 19 (48) 6 (15) 20 (51) 20 (51) 5 5/8 (14) 20 (51) 21 (53) 5114 (13) 20 (51) 22 (56) 4 7/8 (12) 20 (51) 23 (58) 41/2 (11) 20 (51) 24 (61) 4118 (10) 20 (51) 25 (64) 3 314 (9) 20 (51) 26 (66) 3 318 (8) 20 (51) 27 (69) 3 (7) 20 (51) 28 (71) 2 5/8 (6) 21 (53) 18 (46) 6 (15) 21 (53) 19 (45) 5 518 (14) 21 (53) 20 (51) 51/4 (13) 21 (53) 21 (53) 22 (56) 5 (12) 4 5/8 (11) 21 (53) 21 (53) 23 (58) 4114 (10) 21 (53) 24 (61) 37/8 (10) 21 (53) 25 (64) 3112 (9) 21 (53) 26 (66) 31/8 (8) 21 (53) 27 (69) 2 3/8 (7) 21 (53) 28 (71) 2114 (6) 22 (56) 18 (46) 5 5/8 (14) 22 (56) 19 (48) 51/4 (13) 22 (56) 20 (51) 4 718 (12) 22 (56) 21 (53) 4 5/8 (11) 22 (56) 22 (56) 4 1 /4 (10) 22 (56) 23 (58) 3 7/8 (10) 22 (56) 24 (61) 31/2 (9) 22 (56) 25 (54) 31/8 (8) 22 (56) 26 (65) 2 314 (7) 22 (56) 27 (69) 2 3/8 (6) 22 (56) 28 (71) 2 (5) 23 (58) 18 (46) 51/4 (13) 23 (58) 19 (48) 4 7/8 (12) 23 (58) 20 (51) 41/2 (11) 23 (58) 21 (53) 4 1 /4 (10) 23 (56) 22 (56) 3 718 (10) 23 (58) 23 (58) 31/2 (9) 23 (58) 24 (61) 31/8 (8) 23 (58) 25 (64) 2 7/8 (7) 23 (58) 26 (66) 21/2 (6) 23 (58) 27 (69) 21/8 (5) 23 (58) 28 (71) 15/3 (4) ULEX 3830 March 1. 2006 General Piping Requirements 1. Split piping and straight piping are both allowed on a PCL.160, PCL-300 and PCL-460 system. 2. PCL-600 systems must use split piping only, with no nozzle located before the split, and with a maximum of 14 flow points per side.1/2 in, minimum piping must be used up to the first split. 3. Maximum volume for 1/4 in, pipe between a nozzle and the preceding tee is 410 mis. 4. Maximum flow numbers for 114 in. pipe is 6. 5. Maximum number of elbows between a nozzle and the preceding tee is S. 6. Maximum of 25 elbows are allowed in the total piping system. 7. Maximum difference in elevation between the lank outlet and any nozzle, or the tank outlet and the highest or lowest horizontal pipe run, is 10 it 3.1 m). 8. No traps are allowed in the piping network. 9. Pipe lengths are measured from center to center of fittings. 10, The internal equivalent length volume aofrt fittings etotaldoesnothavetobeconsideredasp pipe volume. 11. When utilizing different size pipe in the system the largest size must start first and the additional pipe must decrease as it approaches the nozzle. 12. Elbmv(s) or swivel adaptors located at the nozzles do not have to be counted in the 25 elbow maxi- mum requirement. 13. Reducing bushings are allowed when reducing to a smaller pipe size. 14. Additional piping requirements when protecting a range, wok, or a fryer: PCL-160 —Minimum of 239 ml and one (1 )slow I number required in total system. Ot that minimum, 180 ml must be Utilized at or before the range. wok, or fryer. PCL-300 - Minimum of 300 ml and tour (4) ilo++ numbers required in total system. Of that mini- mum. 239 ml and two (2) flow numbers must be utilized at or before the range, wok. or fryer. PCL-460 — Minimum of 660 ml and ten (10) flow numbers required in total system. Of that mini- mum, 180 ml and two (2) flow numbers must be utilized at or before the range, wok, or fryer. PCL-600 — Minimum of 960 ml and fourteen (14) floe+ numbers required in total system. OI that minimum, 120 ml and 2 flow numbers must be utilized at or before the range, wok, or fryer. SUPPLY PIPE KtUST EKFER BULL SIDE OF TEE Chapter 3 — System Design Page 3-15 REV. 3 SPLIT PIPING (REQUIRED ON PCL600 SYSTEMS) Figure 3-18. PIPING Design Steps Step No. 1 mber of flow points required based on duct) Size, ne , plenum size and type, and size of all appliances. Step No. 2 Determine size and quantity of tanks required. Refer to the chart in 'General Piping Requirements' to determine the maximum amount of flow numbers allowed per each tank size. Step No. 3 Layout nozzles, piping diagram, and tank location. Determine pipe lengths as accurate as possible. Make certain maximum number of elbows is not exceeded. Note: Tanks cannot be manitoided together. Each tank must have a separate piping network. Step No. 4 Add all the lengths of each pipe run and multiplybythemis./ft. listed in the Volume Chart. If thesumfallswithintheacceptablerangenotedin general Piping Requirements, that pipe size is acceptable. It the calculated volume is too large, recalculate the volume using the mi per toot of a smaller pipe size. Pipe sizes can be mixed but Rule No. 11 of the General Piping Requirements must be followed. Step No. S Check to make certain minimum volumes, maxi- mum volumes and maximum volume allowed between first nozzle and last nozzle is not exceeded (Tank Chart). Check each rule in General Piping Requirement' to make certain none have been exceeded. If any requirement is exceeded, change to a different pipe size and recalculate. ULEX 3830 March 1, 2006 CI&x`.sp CITY OF SANFORD BUILDING & FIRE PREVENTION AUG 1 8 2016 PERMIT APPLICATION BY: Application No: I & — 3 34 5 WW Documented Construction Value: $ y[ti Job Address: 1,345 --B F1. 3 Z-1-7 3ric District: Yes No Parcel ID: 0(0" ZO - 3) V C)o1 3 O C) Residential Commercial Type of Work: New Addition Alteration Repair Demo Change of Use rrMove Description of Work: 1Y1S+0-U Ircs%derr-ka\ s oveg (Z) Nooc\ S Tyr Czi v-rS%c1e.ri+ o-k S+o ve S . Plan Review Contact Person: r` 1 S v Title: O w r-N e-y- Phonc, J Z cl - O Fax: z-'-I I Email: l.l1n t 1r+eC oJn C0.. S rv t:.Q O. LOB Property Owner Information Name .tea 1 Ci 1 r o-4 IgU4 1 CI-rL J Phone: Street: I &4.5 7-15'"' S} - Resident of property? City, State Zip: 0.Y1 r CA F L 3 Z1 3 Contractor Information Name LAr\%4ifd && C \ccxl &!tyyi GQ_ Phone: (LIO Za-0CICiL4 Street: 1015 T0-L10 yJ) S A vc. Fax: (-40-1) Z9k9 _~1 1 R CO City, State Zip: Or\0--r\d0, F , 3 Z$0S Name: Street: City, St, Zip: Bonding Company: Address: State License No.: P-S G4 S"I Architect/Engineer Information Phone: Fax: E-mail: _ Mortgage Lender: Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating constructio in this jurisdiction. I understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pool furnaces, boilers, heaters, tanks, and air conditioners, etc. _ FBC 105.3 Sball be inscribed with the date of application and the code in effect as of that date: 5i° Edition (2014) Florida Building ode Revised: June 30, 2015 Permit Application 0 ti NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law, FS 713. The City of Sanford requires payment of a plan review fee at the time of permit submittal. A copy of the executed contract is required in order to calculate a plan review charge and will be considered the estimated construction value of the job at the time of submittal. The actual construction value will be figured based on the current ICC Valuation Table in effect at the time the permit is issued, in accordance with local ordinance. Should calculated charges figured off the executed contract exceed the actual construction value, credit will be applied to your permit fees when the permit is issued. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. Signature of Owner/Agent Print Owner/Agent's Name Date Signature of Contactor/Agent Date mmamr (4 bn, C-_,1kAd0 PPrrint Contractor/Agent's Name Signature of Notary -State of Florida Date Sign]Vat•:•• • MANNA DOAN-HARRELL Notary Publle • State of FloMyComm. Expires< Jan 30, 2"'•;, o„Commission 0 EF 08812 Owner/Agent is Personally Known to Me or Contractor/Agent is Personally Known to Me or Produced ID Type of 1D Produced ID Type of ID BELOW IS FOR OFFICE USE ONLY Permits Required: Building Electrical Mechanical Plumbing[] Gas Roof Construction Type: Occupancy Use: Flood Zone: Total Sq Ft of Bldg: Min. Occupancy Load: New Construction: Electric - # of Amps. Fire Sprinkler Permit: Yes No # of Heads APPROVALS: ZONING: ENGINEERING: COMMENTS: UTILITIES: 10 J13 of Stories: Plumbing - # of Fixtures Fire Alarm Permit: Yes No ASTE WATER: ING: Revised: June 30, 2015 Permit Application ATE: I USINESS/PROJECT NAME: I DDRESS: ONTACT NAME• I CITY OF SANFORD BUILDING AND FIRE PREVENTION DIVISION FIRE PLAN REVIEW SERVICE FEES PHONE: 407-688-5052 FAX: 407-688 5051 PERMIT M 5-1-• PHONE: 1 L4 0 -? / —0 PLAN REVIEW INFORMATION 0onstruction [] C/O [] Fire Alarm [] Fire Sprinkler [] Hood []Tank l7 Paint Booth 0% REDUCTION IN FIRE IMPACT FEES APPLY: []YES [] NO TOTAL FEES: S 7R812016 InIa9urchase the Guardian III (G300B) l leg rated L k-"IV2 Fire & Life Safety AUG 18 2016 Solutions Fire 1£ Life Safety -- Emergency Preparedness -- Workplace Safety Established in 2004 ....... Celebrating more than a decade of helping people overcome the N1 Fire Cause -- Cooking 1 The GUARDIAN III residential range -top fire suppression system: Automatic Fire Suppression for Your Residential Cooking Equipment ! According to the National Fire Protection Association, cooking is the #1 cause of home structure fires and home fire injuries. In 2011, there were 156,300 home fires that involved cooking equipment in the U.S., resulting in 470 deaths, 5,390 injuries, and $1 billion in direct property damage. Cooking has been the leading cause of home fires and home fire injuries since 1990. Unattended cooking is the leading contributing factor. Thanksgiving is the peak day for home cooking fires. Frying is the leading type of activity associated with cooking fires. Electric stoves/ranges are more likely involved, compared to gas appliances. The CPSC found that 83% of frying fires began in the first 15 minutes of cooking. Under 5 years of age and 65 and over are more likely to be injured or killed. More than half of reported cooking fire injuries occurred when victims tried to fight the fire themselves. Don't let this happen to you ! See more from the National Fire Protection Association (NFPA) on cooking fires (Click Here). The GUARDIAN III residential range -top automatic fire suppression system can help keep you from becoming a statistic 1 To see the systems, pricing, and get a customized price -quote now ... Click Here FOIE IUIE 00 NOT CROSS FUZE IN 00 NOT MM FIRE UK 00 ROT CROSS IN tUE 00 NOT CROSS ME LM DO NT CROSS Guardian III (now Model G300-B; formerly G300-A) dials In the event of a stove top fire the Guardian III electronic sensors will send a signal to the control unit circuit board automatically opening th extinguisher valve, which discharges extinguishing agent through the discharge assembly and nozzles to the stovetop. After activation, th system continues to discharge agent in excess of 90 seconds while simultaneously shutting off the electricity or gas to the range. This Ion controlled discharge prevents splattering of hot cooking grease and ensures that all fire is completely extinguished, and that re -ignition will nc occur. All Guardian Model 6300-5 systems have undergone extensive Underwriters Laboratory (U.L.) fire tests and carry both U.L. and U.L.C. listings Consider the benefit of having this automatic fire suppression system in your home, child care center, or supervised adult care facility, or if you have mentally or physically impaired persons of any age in your care or In your home. If you survive a cooking related fire, the kitchen and the house it Is in can be replaced, but what about your "home" and your pets ? Your photographs and Irreplaceable items ? What about them ? This unit may be ideal for your fire house, crew hall, or church kitchen. Walk the talk I Be the example I Set the standard in your community. httplhvww.iflss.neUbuyg300B.php 1/7 W o w U Coo'( IZc0 9 A RD 1A N I' O.Zav AUG 18 2016ODUF. Z_cn WQWnHU. , YJ=Ww¢V• Z wOLL WZ OwUW00w0 V 0 NER SPC :9 FFi. O F- u,U05 JZg m3 QQ> UFO OJ_IWLWQ oLuWpa 0¢ 0 MAN.UALWZ r00=?UO voac lens, Recg VedNioiwONon, - M a w 11,04 Q OO I O OD mmm RH000QM1004201 Q MODEL G300-B By Fire eP' mop UL FILE NO. Ex 3940 PATENTED L Revie Tim G310A-BSan IRIADdi Save. Date: uardtmn Safety Solutiona lriternatlonal. lnc. 8701 John Carpenter Freeway Suite 230 Dallas; TX 75247 e334.5 uLc a RECORD COPY MAY 1,-2011 REVIEWED PLIMICEvised September 1, 2012 P NS EXAMINER ATE G310A-0 May 1, 2011 ENCLOSURE / EXTINGUISHER ASSEMBLY FIGURE 2 SYSTEM ENCLOSURE The system enclosure consists of the pressurized extinguisher cylinder with the chemical fire suppressant, central processing unit control board with terminal block connections, solenoid I mechanical release valve, cylinder pressure gauge. enclosure base, and enclosure cover. See FIGURE 2) The Guardian III cylinder and control assembly shall be installed in locations where the temperature will not exceed 1200 F (490 C) and not fall below 320 F 0 aq. The Guardian III cylinder is pressurized to 100 psi with nitrogen. Page 4 Note: Properly connect green / yellow ground wire from Main CPU board to underneath side of the range hood using a self tapping screw. CAUTION DO NOT ATTEMPT TO USE THE PRESSURIZED UNIT AS A HAND HELD PORTABLE EXTINGUISHER. SERIOUS INJURY COULD RESULT FROM MISUSE. THE CHEMICAL AGENT USED IN THE GUARDIAN III IS NOT REGARDED AS A TOXIC MATERIAL, BUT CAN CAUSE IRRITATION IF BREATHED IN SUFFICIENTLY HIGH CONCENTRATIONS. AVOID CONTACT WITH SKIN OR EYES. IN CASE OF CONTACT, FLUSH IMMEDIATELY WITH WATER FOR 15 MINUTES. IF IRRITATION PERSISTS, CONTACT A PHYSICIAN.'IF TAKEN INTERNALLY, DO NOT INDUCE VOMITING. CONTACT A PHYSICIAN IMMEDIATELY. CHEMICAL DEPOSITS ON ELECTRICAL CONTACTS CAN PREVENT OR REDUCE CONDUCTIVITY OF THE CONTACTS. ELECTRICAL POWER MUST BE SHUT OFF PRIOR TO TOUCHING ELECTRICAL APPLIANCES SPRAYED WITH THE CHEMICAL. G31 OA-B May 1, 201*1 Page 5 CENTRAL PROCESSING UNIT- (CPU) CONTROL BOARD (Pnt G302) The CPU control board is housed / attached inside the system enclosure. A 9V DC battery powers the control board's circuitry. REMOTE ALARM CONNECTION AUDIBLE ALARM RESET SWITCH K1) Ogg BATTERY z= FIGURE 3 SUPERVISED CIRCUITRY: The supervised circuitry is designed with a continuous beeping alarm to give an Indication of detective electronics or loose terminal sensors. SYSTEM OPERATION LIGHT: The red "power" light will blink approximately every 45 seconds to conlirm the system is operating. AUDIBLE ALARM: The system alarm is designed to sound once a stovetop fire has activated the system. The system operation light (red LED) will blink once every second during system activation. In addition the alarm will sound continuously until the reset button is manually pushed, and then the system operation light will again blink approximately every 45 seconds. REMOTE ALARM CONNECTION: This connection is provided where an optional remote alarm is required. AC/DC Adaptor: A connection (J2) Is provided for an optional AC/DC wall adaptor for continuous AC power supply with battery backup. The wall transformer is a recognized component with a maximum input rating of 120VAC 60 Hz 4.85 w 300 MA with an output rating of 9VDC (See FIGURE 3A). I P1 TERMINAL STRIP I Red Wire Sensor 2 P/N G305-8) Red Wire Sensor 1 M—A, wi,o ( PIN G305•A) COM N/C DRY CONTACTS (Interconnect Cable) N/O Red Wire Cylinder Release Volvo PM 03D3-n AC/DC ADAPTOR o FIGURE 3A LOW BATTERY WARNING: The audible alarm on the CPU control board will "chirp" approximately every 45 seconds when a low battery condition exists. If this condition exists, 9V DC battery must be replaced immediately to insure proper system operation. If the chirp" continues there is possible trouble in the electronic supervised • circuitry In which case an authorized Guardian Safely Solutions service center should be contacted. AUXILIARY OUTPUTS: The auxiliary output terminal strip P1 position 5 (COM),6 (N/C), & 7 (N/O), provide a set of dry contacts that switch with a (1) second impulse every ten (10) seconds. These contacts are used with the standard electric or gas shutoff interconnect cable. The Interconnect cable Is connected to 5 (COM) and 7 (N/O). The contact rating for these terminals is 5 AMP 24 VAC. (See FIGURE 3) NO ADJUSTMENTS REQUIRED: The CPU control board's sensitivity / operating levels are preset and factory tested for optimum performance. G310A-B May 1, 2011 ACCESSORIES Remote Alarm (P/N GM -A) DESCRIPTION: Due to different designs of cabinets, different materials and thicknesses, the sonic signal from the CPU board can in some cases be attenuated to a db loudness) level that will not activate the shutolt of the power supply to a range. It this is the case, an optional external remote alarm is available to help maintain the higher db (loudness) level to optimize the operation of the electric/gas shutoff for the stove. 48" (4 Ft.) 00000 0 0 0 oC::19 00000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 000000000 FIGURE 571 Installation: If the remote alarm is required, perform the following installation steps. Mount the remote alarm in a convenient location above the stove on the underside of the range hood or cabinet. Feed the cable wire through the access hole into the system enclosure. Position the cable wire on the same side of the - cylinder as the sensor wires. Connect the cable wire connector to location "P2" designation on the CPU board. (See FIGURE 6) below. Verily that external alarm is working during system checkout. 0 - 4 FIGURE 6 Page 7 Manual Remote Pull Station (G309-A) DESCRIPTION: A manual remote pull station is available where local fire codes or circumstances require the capability to manually activate the range top extinguisher system. See FIGURE 7 below. Manual activation of the system will cause the extinguisher unit to fully discharge extinguishing agent, shut off the range top burners and activate the alarm or other electrical accessory. Once activated, the automatic sequence cannot be interrupted. The manual pull station is installed at a height not exceeding 60" from the floor and should be located in the path of exit. Avoid locating the manual pull station where the occupant would have to reach over the range top -cooking element to activate the system. Some jurisdictions require certain distances.) NOTE: An Identification sign shall be installed indicating "NOT BUILDING FIRE ALARM PULL STATION." Installation: Determine the best location for the manual pull station. The location must be accessible as required. Install cable in conduit or attach using cable clamps as required by jurisdiction. Feed the cable wire through the access hole Into the system enclosure. Position the cable wire on the•same side of the cylinder as the sensor wires. Connect (overlap sensor terminals) the cable wire spade terminals to location'Pt•3 & 4" designation on Main CPU. (See FIGURE 8) below. No polarity required on wires. Verily that manual remote pull station Is working during system checkout. FIGURE 8 G31 OA-B May 1, 2011 Page 8 ACCESSORIES (CONTLNUED) Sonic Receiver Assembly (P/N G315-A) DESCRIPTION• NOTE: UL Listed "ONLY" The optional Sonic Receiver Assembly will work with either any configuration of Electric Shutoff (P/N G319) or the Gas Shutoff (P/N G316-A). Some site conditions have difficulty Installing the standard Interconnect Cable from the Main CPU control board. For convenience and ease of Installation, the Sonic Receiver Assembly provides a remote sonic activation. (See FIGURE 9 & 18) 11 the Sonic Receiver is affected by external interference from a site condition, the standard interface cable may need to be used. See FIGURE 1) NOTE: For best results, mount out of sight in a location near the back top side of the stove. Plug the Sonic Receiver, Assembly directly into either the Gas Shutoff or the Electric Shutoff. The Sonic Receiver Assembly is "NOT SUPERVISED" and is required to be tested periodically once a week. See SONIC RECEIVER TEST PROCEDURES on Page 16 to electrically check out the optional Sonic Receiver Assembly. 4" — 0 01 o o 0(9 4" Fol o or, 5.- 34„+/-1» Sonic Receiver W'x4"x1.5") FIGURE 9 Alarm / Strobe Assembly (pM G320-A) DESCRIPTION: Both electric shutoff and gas shutoff provide Interfacing a (120 volt -SA) alarm / strobe. This assembly has a Plug & Play configuration for ease of installation. Install in optimum location for visibility. This feature is mainly used with Ihe'strobe function. To electrically check out the Alarm / Strobe Assembly, plug in the assembly and perform the System Check Out on Page 16. See FIGURE 10 below. Length of FIGURE 10 Cable 96" (8 Ft.) Interface Enclosure Assembly (P/N G317-A) DESCRIPTION: The optional Interface Enclosure Assembly (P/N G317-A) is provided to allow easy interfacing to external devices i.e., automatic telephone dialers, monitored security alarm systems or other warning / protective equipment. The Interface Enclosure Assembly provides one set of dry contacts when connected with the Gas Shutoll (P/N G316-A) and two sets of dry contacts when connected to the Electric Shutoff. Contact rating is 120 VAC 5 amps. Verily that contacts switch during checkout procedures. See Page 16 & 17 for check out procedures. See FIGURE 11 below. FIGURE 11 . G31 OA-B May 1, 2011 ELECTRIC SHUTOFF(P/N G319) Page 9 The electric stove is shut off during system activation by two methods. With the electric shutoff one of the following is used. (1)- Using the interconnect cable (standard) from the Main CPU Control board terminal strip (P1-5 & 7) to the electric shutoff completes a hardwired signal which in turn activates the shutoff unit. 2) When using the Sonic Receiver board (optional), the shutoff continuously monitors for a "sonic" alarm from the Main*CPU board located in the system enclosure. The Sonic Receiver board responds to the audible signal and activates the shutoff. Both methods cause all electrical power to the stove to shut off. In the event that the electric shutoff is activated or an interruption in power occurs, it must be reset. See FIGURE 15. INSTALLATION NOTE: Insure electric stove shutoff Is Installed within the some room as the Main CPU control board (part #6302) for proper unit operation. 1. Turn" OFF" electricity to the range. 2. Identify your electric plug configuration; 3-prong, 4-prong or hardwire. (See FIGURES 12A, 12B, and 12C). 3. Remove the stove power cord from the wall outlet and plug it into the outlet on the stove shutoff unit (See FIGURE 15). 4. Insert the stove shutoff power cord into the wall outlet. 5. Plug the "Interconnect Cable" into the shutoff. 6. Install Interconnect cable between electric shutoff and Main CPU. 7. Connect the spade lugs to terminal strip P1-5 & 7 on Main CPU. (See FIGURE 3 & 14) 8. Turn "ON" electricity to range. 3-PRONG 4-PRONG FIGURE 12A FIGURE 12:B:] O OO HARDWIRED FIGURE 12C HARDWIRED SHUTOFF Description: This option is available on the electric shut off if the power cord and receptacle are not needed and is hardwired by a certified electrician. (See FIGURE 12C) Typical connector configuration for 3 prong, 4 prong, and Hardwired Electric Shutoff's FIGURE 13 G31 OA-B May 1, 2011 SYSTEM INSTALLATION INSTRUCTIONS TOOLS REQUIRED FOR SYSTEM INSTALLATION 1" Wrench, Open End 8" Crescent Wrench Common Screwdriver Safety Goggles 7/8" Hole Saw Tape Measure Electric Drill, Phillips Screwdriver INSTALLATION INSTRUCTIONS Before beginning installation of your Guardian III unit, locate and identify each part. (See FIGURE 1) Turn off the circuit breaker to the kitchen range hood and stove before boring holes. Wear approved safety goggles. Protect stove top surface from falling debris. Note: Installation is not considered complete until "System Check Out" is performed as outlined on pages 16 & 17. Perform the following: 1. Assemble all suggested tools. 2. Review assembly procedures and check physical height and width requirements of cabinet above vent hood. Also check minimum and maximum height requirements for nozzle and sensors. See FIGURE 19 and FIGURE 20) MINIMUM AND MAXIMUM HEIGHTS OF HOOD, NOZZLE TIPS AND SENSORS FROM TOP OF THE BURNERS Page 13 t I 1" 3.75" Nozzle / Sensor Height FIGURE 20 3. Remove all components from box and familiarize yourself with assembly components. 4. Measure out 4-1/4" from the side wall inside floor of your cabinet and 1" from the rear back inside floor of your cabinet. (The Guardian III is usually installed on the left side however; right side mounting is an option.) (See FIGURE 21) 5. Where the points cross mark for drilling. Drill required (7/8") hole through cabinet floor and range hood, being careful to avoid obstacles or wiring underneath the range hood. 6. Carefully remove top cover'of the enclosure -set cover to the side. (See FIGURE 2) 7. Center the enclosure base complete with cylinder over the pre -drilled hole. The 1" hole in the enclosure base should be aligned with the 7/8" hole just drilled. Cabinet 8. Fasten enclosure base in place through screw Sensor 11 Min 2, Max holes located in rear top and front corners of Max 3922"" Set Bodo From enclosure base. Screws are provided withHoodHdHlp system. Fasten the base plate first in front of the unit; back plate last being careful not to bend Hood bracket back towards the wall. Man 3" Hood HeightMax1" 9 Nozzles Min 18" Mox 30" FIGURE 19 G31 OA-B May 1, 2011 SYSTEM INSTALLATION INSTRUCTIONS (Cont'd) 9. Place the magnetic based discharge hose / nozzle assembly underneath the range hood, i.e., one magnet base in each side of the range hood routing the stainless steel braided hose around obstacles. Slack in the hose Is permissible. Magnetic force will hold the discharge hosel / nozzle assembly underneath the range hood. Refer to Pages 14 and 15 (FIGURE 23 & 24) fi r proper placement. FIGI,.. .. NOTE: The nozzle openings must be facing towards the stove top. Insure magnet bases are not In a cocked position, i.e., are not being held securely to the range hood. Extend the stainless steel braided hose from the extinguisher cylinder assembly through the 718" hole. Hook the quick connect hose filling to the discharge hose/nozzle assembly at the Tee Filling. 10. Place sensor 1 metal housing against the side of the magnetic base of the nozzle assembly. Magnetic force will hold sensor housing to magnetic base. The sensor diodes must lie facing towards the stove top with open side of sensor housing facing up and against the range hood. Carefully wrap the sensor wires around the braided hose while Inserting through the 74' hole. Insure sensor housing / sensor diodes afe parallel with the stove top, with sensor diodes facing the stove top and sensor housing is -being held securely to the magnetic base, i.e., sensor housing is not in a cocked position. Position the magnetic nozzle 1 sensor base inside the exhaust hood, as referenced in FIGURE 22 and aim the nozzles, as outlined on Page 15 (FIGURE 25). Page 14 VIEW INSIDE BOTTOM OF HOOD REAR WAIL) Burner Centedine Min i • Maxi Max i 1. Sensor , El I 1 Positioning Centedine r._ ro)ecled CentedineotNozzlagneticeBasei of Burners / Front) 36' Max (Gas Stove) 4Y Maio (Electric Stove) FIGURE 23 11. To place sensor 2 metal housing on the other magnetic based nozzle assembly, repeat procedure in step 10. 12. Hook up sensor wires according to FIGURE 3 Page 5. Use wire strain relief on enclosure circuit board frame to hold sensor wires in place. Hood G31 OA-B May 1, 2011 AIMING NOZZLES AIMING THE SPRAY NOZZLES AND PLACEMENT OF TEMPERATURE SENSORS Locate the centerline of the magnetic base nozzle assemblies directly over the burner centerline (front to back) as illustrated in FIGURE 23. If needed, the magnetic assemblies can be placed up to 1" Inside the burner centerline to the inside of the hood. The magnetic bases are also to be between 1" Min. and 2" Max. back from the inside of the hood hip of the range hood. (See FIGURES 23 & 25) 2. Using a 1" box and wrench and a crescent wrench loosen the locking nut on the adjustable ball fitting a point 1/2 way between the center of the front and back burners. FIGURE 25 Page 15 Each nozzle shall be aimed at the respective center point along the burner centerline, between the front and back burner. (Left nozzle -left aim point; right nozzle right aim point.) To adjust the nozzles see FIGURE 24 & 25. Be sure to re -tighten the locking nut after aiming is completed, being careful not to change nozzle positions from the correct aim point. 3. After retightening the swivel locking nut of each nozzle, recheck nozzles are aimed correctly. 4. Attach the temperature sensors to the side of each Magnetic nozzle base, with the diodes pointed downward towards the stove top. 0 FIGURE 24 Vf ro7AL 111CLUMDA14M ` OF AeJUSTNENT- IN MIT dRECWN TARGET AREA FOR SPRAY NOZZLES Slack in hose Is permissible 1... r. G31 OA-B May 1, 2011 Page 16 SYSTEM CHECK OUT SYSTEM CHECK-OUT AFTER INSTALLATION . CAUTION: To avoid accidental discharge DO NOT REMOVE PULL PIN" at this time. Refer to Page 17, FIGURE 26 for this step AFTER system and shutoff check-out. Alter aiming the spray nozzles and placement -of the temperature sensors conduct final system check-out to include operation of the electric or gas shutoff by accomplishing the following: . 1. Insure the 9V DC battery is installed in the central processing unit (CPU) board. 2. If the alarm sounds, remove the battery immediately and recheck the connections as shown in FIGURE 3 for one or more of the following: A. Open or bad connection to the sensors B. Shorted sensor or frayed wires §horting. C. Open or bad connection to the electronic release valve. 3. In the event of a low battery, the alarm will "chirp" approximately once every 45 seconds. The unit is still operational, but the battery must be replaced to assure continued, uninterrupted operation. SHUTOFF CHECK-OUT INTERCONNECT CABLE TEST PROCEDURES IF OPTIONAL SONIC RECEIVER IS USED GO TO -SONIC RECEIVER" TEST PROCEDURES) Insure the electric or gas shutoff has been installed in accordance with the Instruction contained In this manual. See Page 9 &10 for Electric Range and Page 11 & 12 for Gas Range. Perform the following: Electric Stove: Turn on any burner to the high position until burner coil is hot. For Gas Stove: Light any burner and turn to the high position. Note: DO NOT REMOVE a sensor wire. This enables the "FAIL SAFE" mode. Sensor must have a short across the terminals to simulate a "FIRE DETECT MODE". Use a wire and create a short across one of the sensor terminals (P1 -1 & 2 or P1-3 & 4). IMPORTANT: REMAIN SHORTED FOR 20-30 SECONDS. 1. Verity that the release valve solenoid is activated. See FIGURE 26) 2. After 20 — 30'seconds, remove the short across the sensor terminals. System alarm continues (Fire Detect Mode Disabled). Push K1 switch near LED on Main CPU board for Piezo alarm reset. See FIGURE 3 ) 3. Verify that the el ctric or gas shutolf has been activated by observing the test results. See "TEST RESULTS" below. SONIC RECEIVER TEST PROCEDURES IF THE INTERCONNECT CABLE IS USED GO TO INTERCONNECT TEST PROCEDURES-) Insure the electric or gas shutoll has been installed in accordance with the instruction contained in this manual. See Page 9 for Electric Range and Page 11 12 for Gas Range. See page a for Sonic Receiver details. Perform the following: Sonic Receiver: Install unit and plug into shutoff. Verify that LED "Power On" light is on. Electric Stove: Turn on any burner to the high position until burner coil is hot. For Gas Stove: Light any burner and turn to the high position. 1. Locate and remove the positive (+) #2 heat sensor terminal wire connection (red lug) on the central processing unit control board terminal block. SEE FIGURE-3. 2. Once removed, the audible Piezo Alarm on the Main -CPU control board will activate. NOTE: "Fall Sate Mode" is initiated. Though the audible alarm has activated, extinguisher cylinder release valve will not activate. 3. Allow Main CPU board audible alarm to sound for approximately 20-30 seconds, which will activate either the electric or gas shutoff via the Sonic Receiver board. G31 OA-B May 1, 2011 SONIC RECEIVER TEST PROCEDURES Continued) 4. Verily that the electric or eras shutoff has been activated by observing the test results. See "TEST RESULTS" below. 5. Once the shutoff (electric or gas) has activated, reconnect the positive (+) #2 heat sensor terminal wire connection (red lug) to the CPU board terminal block, See FIGURE 3, Page 5. Once reconnected the CPU board audible alarm will cease to sound and the CPU board will automatically reset itself. Observe that the red LED light beside the battery holder blinks approximately every 45 seconds once again. This Indicates the CPU board has reset itself and the unit is operating. TEST RESULTS Electric Stove Shutoff Unit: Burner coil heat has decreased and all electrical power to the stove has been shut off, i.e. stove power light is off. Turn burner to OFF position. Reset the electric shutoff unit as outlined on Page 10 - FIGURE 15. Gas Stove Shutoff Unit: Burner is no longer lit and all gas to the stove has been shut off, Le., other burners cannot be lit. Electricity is turned off if Gas Shutoff P/N G316-A assembly is used. Turn burner to OFF position. Reset the gas shutoff unit as outlined on Page 12. CAUTION: If the Guardian III Model G300-B fails to operate as described with either the Interconnect Cable or the Sonic Receiver configuration, contact the company the unit was purchased from or Guardian Safety Solutions for an authorized Guardian service center for assistance. ARMING YOUR SYSTEM Insure release solenoid latch is engaged and remove the cylinder valve safety pull pin from the extinguisher cylinder assembly (FIGURE 26) to arm system. CAUTION: Refer to initial installation, system checkout, and activation instructions in this manual for repositioning / re -aiming the nozzles and sensors anytime they are moved, removed, or reinstalled. See FIGURE 22 thru FIGURE 25) Page 17 FIGURE 26 AFTER A DISCHARGE DISENGAGED 4 RELEASE SOLENOID LATCH ENGAGED IN THE EVENT A FIRE SHOULD OCCUR AFTER THE GUARDIAN III SYSTEM HAS - BEEN INSTALLED AND EXTINGUISHED A FIRE, PROCEED AS FOLLOWS: RECHARGE / REACTIVATION OF SYSTEM CAUTION: Before replacing the fire suppressant agent, the extinguisher cylinder, release valve assembly, or other system components, It Is recommended to wear approved type eye protection and rubber gloves. 1. Remove the 9V DC battery from the CPU board. 2. Disconnect heat sensor.I & 2 terminal wire connections from the CPU board and remove the heat sensors from underneath the range hood. Both heat sensors may require replacement. P/N G305-1 and G305.2) NOTE: Insure pressure gauge indicator needle is In the "Recharge" area of the gauge face prior to disconnecting the quick connect. 3. Disconnect the quick connect at the magnetic base with Tee Assembly and remove the distribution assembly from underneath the range hood. 4. Thoroughly flush distribution assembly with water to remove any residual lire suppressant. Inspect distribution assembly (hoses, fillings, nozzles) for leaks or other damage and wipe dry with a clean cloth. Set assembly aside and let completely dry. NOTE: If leaks or other damage is found In the distribution assembly, do not reinstall distribution assembly until those parts, which are leaking or damaged, have been replaced. See Parts List, Page 19, if required. 8/18/2016 Home Services Products and Services Amana 4.8 cu. ft. Bectric Range with Self -Cleaning Oven in Stainless Steel-AER5630BAS - The Home Depot DIY Projects & Ideas - Credit Services Pro Xtra Store Finder Order Status Local Ad What can we help you find? Your Store • Sign in Lake Mary r or Register Amana Model AER5630BAS Internet #204218896 Store SO SKU #1000019146 4.8 cu. ft. Electric Range with Self -Cleaning Oven in Stainless Steel 251) I Write a Review I Questions & Answers (50) Open Expanded View Click Image to Zoom Was $649.99 589.00 /each Save $60.00 (9%) through 08/23/2016 Save up to $800 on appliances $396 or more. Prices reflect discount. Multiple element options provides cooking flexibility Delay -bake, Keep Warm settings & variable broil gives flexibility TempAssure cooking system ensures consistent baking temperatures 4rifpl/www.tromedepotcom/p/Amana-4-8-arft-FJectriaRarxje-witl-rSelf-CleamrgOvewin Stainless-Steel-AER5630BASJ204218896 1/8 8r18/2016 Amana 4.8 cu. ft. Electric Range with Sell -Cleaning Oven in Stainless Steel-AER5630BAS - The Home Depot Related Items Product Overview Specifications Recommended Items Questions & Answers Customer Reviews Product Overview The clean lines of this 4.8 cu. ft. smoothtop electric range with SpillSaver glass -ceramic cooktop are the perfect complement to any modern kitchen. The oven features Easy Touch electronic oven controls, Delay -bake and Keep Warm settings, as well as a custom broil mode for ultimate cooking flexibility and capacity. Plus, the easy -to -clean cooktop features two 6 in., one 8 in. and one 9 in. radiant elements, so you'll always have plenty of frying, simmering and boiling power on hand. California residents: see Proposition 65 information.* 4.8 cu. ft. large capacity oven lets you cook multiple dishes at once, so you can handle everything from daily meals to large family dinners with ease Radiant smooth surface cooktop features two 6 in. 1200-watt elements, one 1800-watt element and a dual -element 3000/1400-watt element for cooking flexibility Dual 3000/1400-watt, 8 in./6 in. element lets you choose the size to best fit the cooking need Temp Assure'"" Cooking System distributes heat throughout the entire oven to help comfort food favorites like chicken parmesan or mom's beef pot roast taste just how you like them Variable broil allows you to control the heat in 5-degree increments; choose a higher heat for meats and lower heat for delicate desserts Storage drawer helps keep pots, pans and lids within easy reach Easy Touch Electronic oven controls let you set bake or broil temperatures with just a touch. Clock and timer make it easy to count down to dinner time Oven control lockout helps prevents unintended use and changes to your oven settings Adjustable time self-cleaning oven lets you select the right amount of time for light, medium or heavy soils Extra -large oven window so you can keep a close eye on your food, without opening the oven door SpillSaver ceramic -glass upswept cooktop design helps make spills and splashes easy to clean up WJMrww.homedepoLcomlp%mana-4-8-cu-ft-Electrie-Range-witt Self-Cleaning-Oven-in-Stairgess-Steel-AER5630BAS/204218M 2 s 8/18M16 Amana 4.8 cu. ft. Electric Range with Self -Cleaning Oven in Stainless Steel-AERSMBAS - The Home Depot 2 oven racks and 5 rack positions so you can cook multiple dishes at once Limited 1-year warranty Designed, engineered and assembled in the U.S.A. Use the Keep Warm'A Setting to make sure the sauce stays warm while you finish boiling the pasta Delay -Bake Oven Control gets dinner done on your schedule; with the oven hot and ready by the time you get home, it's even easier to make a last-minute meal Click Here for details on the services included with Delivery & Basic Hook-up and Installation options for this product If we can't repair it, we'll replace it! No deductibles, no additional fees Parts and labor costs included In -home service by authorized technicians 24/7 support Plan pricing and term options will be shown during the checkout process Click here for more information Limitations and exclusions apply. See terms and conditions for complete details. For eGift Card products $2,000 and up will receive a check reimbursement. httpJlwww.hornedepaLcom/p/Amana-48-cu-ff-Electric-Range-witRSelf-Cleanirg-Ovea}ir}Stainless-Steel-AER5630BAS1204218896 8I1812016 Amara 4.8 cu. ft. Electric Range with Self -Cleaning Oven in Stainless Steel-AER5630BAS - The Home Depot Customers Also Compared These Single Oven Electric Ra noes CURRENT PRODUCT Was $649.99 Was $649.99 Was $699.99 Was $699.99 Price 589.00 /each 589.00 /each 639.00 /each 639.00 /each Save $60.00 (9%) Save $60.00 (9%) Save $60.00 (9%) Save $60.00 (9%) 4.8 cu. ft. Electric 30 in. 5.3 cu. ft. Electric 5.3 cu. ft. Electric Range Name Range with Self- 4.8 cu. ft. Electric Range Range with Self - with Self -Cleaning Cleaning Oven in in Stainless Steel Cleaning Oven in Oven in Stainless Steel Stainless Steel Stainless Steel Brand Amana Frigidaire Frigidaire Whirlpool Ratings 251) 214) 305) 58) Color/Finish Family Stainless Stainless Stainless Stainless IftJ/www.homedepol.comlplAmana-4-8-cu-ft-Electrie-Range-with Self-Cleaning-Overt-in-Stainless-Steel-AERS630BAS/204218896 4/8 8/1812016 Amana 4.8 cu. tL Electric Range with Self -Cleaning oven in Stainless Steel-AER5630BAS - The Home Depot Range Type Freestanding Freestanding Freestanding Freestanding Cooktop Surface Type Smooth Surface Smooth Surface Smooth Surface Smooth Surface Range Size 30 in. 30 in. 30 in. 30 in. Broiler, Built-in Clock,Built-In Broiler,Built-In Timer,Control Built -In Clock,Digital Built -In Clock,Control Clock,Built-In Oven Features Lockout,Digital Display, Interior Lockout, Interior Timer,lnterior Display, Interior Light,Oven Window Light,Oven Window Light,Lower Storage Light,Lower Storage Drawer,Oven Window Drawer,Oven Window Cleaning Type Self Cleaning Manual Clean Self Cleaning Self Cleaning Capacity of Oven (cu. ft.) 4.8 4.8 5.3 5.3 Check Earliest Delivery Date View Product View Product View Product View Product specifications Dimensions Element No.1 Size (In.) 6 Element No.2 Size (In.) 6 Element No.6 Size (In.) 0 Product Depth (in.) 27.75 hVJMfww.homedepaLcorn/pWnana-48-cu-R-Electric-RaVe-with-Self-Cleaning-Over in Stainless-Steel-AER5630BAS1204218896 518 8/18/2016 Amana 4.8 cu. % Electric Range with Self -Cleaning Oven in Stainless Steel-AER5630BAS - The Home Depot Element No.3 Size (In.) 8 Element No.4 Size (In.) 9 Element No.5 Size (In.) 0 Details Amperage (amps) 40 Appliance Type Electric Range Broiler Location Oven Capacity of Oven (cu. ft.) 4.8 Product Height (in.) 46.88 Product Width (in.) 29.88 Range Size 30 in. Element No.3 Wattage 1800 Element No.4 Type Radiant Element No.4 Wattage 3000 Element No.5 Type (N/A) Cleaning Type Self Cleaning Element No.5 Wattage 0 Color of Cooktop Black Element No.6 Type N/A) Color/Finish Stainless Steel Element No.6 Wattage 0 Color/Finish Family Stainless Fuel Type Electric Control Type Electro-Mechanical Hidden Bake Element No Convection No Included Items No Additional Items Included Convection Type None Indicator Light- Heating Element Cooktop Features On,lndicator Light- Hot Surface Indicator Light Number of Elements 4 Oven Cleaning Options Self -Cleaning http•J/www.homedepotcom/p%mana-4-8-cu-ft-ElectriaRanga-witt}Self-Cleanirg-Oven-in-Stainless-Steel-AER5630BAS/204218896 618 8/18/2016 Amana 4.8 cu. It Electric Range with Self -Cleaning Oven in Stainless Steel-AER5MIMS - The Home Depot Cooktop Surface Type Smooth Surface Oven Features Broiler, Built-in Clock,Built-In Timer,Control Lockout,Digital Display,lnterior Light,Lower Storage Drawer,Oven Window Downdraft Exhaust No Oven Racks 2 Element No.1 Type Radiant Oven Settings Delay Bake/Delay Start,Keep Warm Element No.1 Wattage 1200 Product Weight (lb.) 168 lb Element No.2 Type Radiant Range Type Freestanding Element No.2 Wattage 1200 Returnable Non -Returnable OW Foedback Element No.3 Type Radiant Voltage (volts) 120/240 Warranty / Certifications Certifications and Listings 1-UL Listed Manufacturer Warranty Limited 1-year More Products With These Features Brand: Amana Color/Finish Family: Stainless Range Type: Freestanding httpJMrww.homedepot.com/p A nana-4-8-cu-ft-FJectric-Range-with-Self-Cleaning Oven in Stainless-Steel-AER56308AS1204218896 7/8 8I111 016 Amana 4.8 cu. ft. Electric Range with Self -Cleaning oven in Stainless Steel-AER5=BAS - The Home Depot Cooktop Surface Type: Smooth Surface Range Size: 30 in. Price: $500 • $600 Cleaning Type: Self Cleaning Search More saving. More doing.® Foedback http•IMrww.homedepot.comlp%inana-4-8-cu-ft-Electric-Range-witf Self-Cleaning-Oven-in-Stainless-Steel-AERSMBAS/204218896 8l8 T 7TD 1 iT CITY OF SANFORD NOV 1120 '”' 7 BUILDING & FIRE PREVENTION PERMIT APPLICATION ffis Appl ion No: 5' 3 Documented Construction Value: S / DO Job Address: n T o o,-- Historic District: Yes No ParcelID:f Za ?f .76o - daio 7foo Residential Commercial OZ Type of Work. New Addition Alteration 0 Repair Demo Change of Use Move Description of Work: WLrVV bop Ca, .. Ti4~4Q •. 171mr- A AcL Plan Review Contact Person: C.yKLK aw vr-e Se err Title: cru evev Phone: 321-277- S-&S' V yv?- 73 2-77v L.Email: CoAlacK o C'cL i?r.. v l i•. c Property Owner Information Name Sa.sws J ,0,4 ....r da ..., Phone: IV07- V76 - yiS41 Yv C'eCAJr@"- #¢ceate ti L Street: 12ed Rc— r+<<.,. i..,.t% n.,o Bye gr 710 Resident of property? :,oQc.tvj s,, . 1`1 6 . City, State Zip: .rgworw C. 3Z777 Contractor Information Name a Nroc. t-16,41As Rea-Fosrii.'.0 Phone: 32/-,2277 SvSY o Fftc Street: _ 7SV0 Fa c N A i+ C.--../c. 4a2.q * 7- 73 Z - 77o L City, State Zip: v 1v., orc 327 ..L State License No.: CXC / l ._- e4AC Name: Street: City, St, Zip: Bonding Company: Address: Architect/ Engineer Information Phone: Fax: E- mail: Mortgage Lender: /lj f Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. 1 understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pools, furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 105.3 Shall be inscribed with the date of application and the code in effect as of that date: 51 Edition (2014) Florida Building Code Revised: June 30, 2015 <^ Permit Application CITY OF SANFORD BUILDING & FIRE PREVENTION PERMIT APPLICATION Application No: 16- 3 3 Documented Construction Value: S Job Address:Historic District: Yes No Parcel ID: D62a ? f .36o - oa,,o 3ic, v Residential Commercial Type of Work: New Addition Alteration W Repair Demo Change of Use Move Description of Work: Plan Review Contact Person: Title: Dorn cr Fitc Phone: 32t-277-s-p Y Fel:7- 77 Z-77al-Email: CAJwcK o Crt. Property Owner Information Name S.vrva.y Pfa _-,,, A5 Phone: 7- V26 - S/i S- ji GOOFC.- /ace XML, / - Street: 12ed Xc i_... i..._t% >, ..e Bte c Y iv Resident of property? : /yd'*ty1 i.•. Ac. City, State Zip: -A& 32777 Contractor Information Name C-NTIAc Phone: 321-277-SoSY or'Fitc Street: -?SDO F.v c, AC i.. C. • F 46 7 — 73 Z — 77P Z City, State Zip: 4* k. AIA,,y /r --. o4. .72 7'W State License No.: CXC / Z ._ - elf6 Architect/Engineer Information Name: Phone: Street: City, St, Zip: Bonding Company: Address: Fax- E-mail: Mortgage Lender: /ly o Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pools, furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 1053 Shall be inscribed with the date of application and the code in effect as of that date: 51 Edition (2014) Florida Building Code Revised: June 30, 2015 Permit Application it there may be additional restricrions applicable t,.this property that may be ma be additional permits required from other governmental entities such as water N0= in addition to the requirements and therethis e 3 found in the public records of this county• encies. managementdistricts, state agencies, or federal eg willnotifythe owner of the property of the requirements of Florida Licit Law. FS 71 . ' Acceptance of permit is verification that L permit submittal• A copy of the executed contract is required wires payment of a plan review fee at the time es pvalue permit is issued, in Sanford req • 1 be considered the estimated ns le n effect at the lime the Pnmc orsubmittal. value, The CityofSlanreviewchargeandwillinordertocalculateapesfiguredoiltheexecutedcontractexceedtheactualconstrueTheactualconstructionvaluewillbeofigacalca c D current iCC Valuation a accordance with local ordinance. S Perm is issued• credit willbeappliedto.your permit fees when the p the foregoing information is accurate and that all work DAVIT: I certify that all of const ti n ad zoning. OWNER S AFF_ applicable laws regulating be doii:': imc.0"pltaucc with all app 1: r '7 Data I gna urc of Con1mctoi/Agent Sig e of O.vnetlAgenLate t i// yn IL J L Print (nntrlct'7 z N0 rr; `" trl ap.. rt, cr,! 1g ill,nal« IIIrLf .l , L Signature of Notary Sta c of Flom Datc Signo a - 5t e o Florida We r RAI IONA K& PEMNY p poll, ' NOTARY PUBLIC119090 di N uolsslwwo0 ,• STATE OF FLORIDA stong uer seildx3 - WI An = Cortuo FF153747 eppoij to e1e1S - 0110nd AMOK • n ' F g 018 Pefsonally Known to ivle or 1 0 d ' V ..: '•:•,e.v+: ntraCT CYI to , e or Type of ID s.., Produced ID _. d466 y iWie- rState dMo-lda My Comm. Expires Jan 21.2018 F11 Commisslon FFF 060677 ELOW IS FOR OFFICE USE ONLY Permits Required: Building[] Electrical Mechanical Plumbing[:] Gas Roof Construction Typc: Occupancy USe: Flood Zone: Total Sq Ft of Bldg: Min. Occupancy Load: # of Stories: New Construction: Electric - # of Amps ' Plumbing - # of Fia-tures Fire Sprinkler Permit: Yes No # of Heads Fire Alarm Permit: Yes No APPROVALS: ZONING: UTILITIES: WASTE WATER: COMMENTS: ENGINEERING: FIRE: rl 1 Io IS - BUILDING: Rcviad: lone 30, 2013 Permit Application Z; P CITY OF SANFORD NOV 11 2015 BUILDING & FIRE PREVENTION D PERMIT APPLICATION N Application No: J' 3 3 V Documented Construction Value: S Job Address:.-.,'? n T o ' Historic District: Yes No Parcel ID: 6&Za 3 f 76 o- oa 1 o 3/ o o Residential Commercial Type of Work: New Addition Alteration Repair Demo Change of Use Move Description of Work: Wgr-S)fJfc..'% Plan Review Contact Person: Cf KLK o,•as-d Title: Dwn « Phone: 3.21-277- S-O 4r-FiCc Y c{v?- 7? Z-77o Email: Grip104K o f'Fc ?c.+v, fs.•..i, c Property Owner Information Phone: yo 7- V7e - S/i S Y G400", 14cec".1...1 Street: 12ee Qa 1 .. iM.t~% >, ..0 BLOC 210 Resident of property? : cit. ., • /%. City, State Zip: .v,..Fwo i=L .3Z777 Contractor Information Name rzyxcow Phone: 32 /-,277 .S-o SY OrF3ta Street:.? SVO 46 7 - 7.7 Z — 77o L City, State Zip: z/v --. o4. .727 Z State License No.: CXC / t S— Architect/ Engineer Information Name: Phone: Street: Fax: City, St, Zip: E-mail: Bonding Company: Address: Mortgage Lender: Njio Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A'NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for electrical work, plumbing, signs, wells, pools, furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 1053 Shall be inscribed with the date of application and the code in effect as of that date: 56 Edition (2014) Florida Building Code Revised: June 30, 2015 Permit Application lion to the requirements of this permit, there may be additional restrictions applicable to this property that may bemaybeadditionalpermitsrequiredfromothergovernmentalentitiessuchaswater N0= In add and there ) found in the public records of this county. agencies. management districts, state agencies, or federalwill notify the owner of the prope Y of d1O requirements ofplorida Lien Law, FS 71 . ' Acceptance of permit is verification that L permit submittal• A copy of the executed contract is required rd re wires payment of a plan review fee at the time es p construction value of the job at the the molt is issued, The City of Sanfo qinordertocalclateaplan review charge and will be considered the estimatedwillbefiguredbasedonthecurreofftheaexecutedco exceed the actualconstruction value. The actual construction value es figured accordance with local ordinance. Should calculated charges itsissued. credit will be applied to•your permit fees when the p nfrmation is accurate and that all work will OWNER' S AFFIDAVIT; I certify that all of the foregoing i th all be dolt in compliance wiapplicable la\vs regulating con 71 gttai nd zoning- Contract4iAgent Date Sig of O nu1r\gent -`!'\ 4-f /L• rJ L—. Permits Required: Building Electrical Mechanical Plumbing Flood Zone• Occupancy Use: pate xr C1C. ersonally Kno\ n to lute o; eoflD f_ Construction Type: Gas Roof Total Sq Ft of Bldg: Min. Occupancy Load: # of Stories: Ne%v Construction: Electric - # of Amps, Plumbing - # of Fixtures Fire Sprinkler Permit: YCS No El # of Heads Fire Alarm Permit: Yes No APPROVALS: ZONING: lil— AA rrz - - It"" - TILITIES: WASTE WATER: ENGINEERING: FIRE: BU fLDING: COMM:MI N'TSD b n-tnck mvgd &ra-A%on.s as dtpsc, i 6ed- Revised• Joint 30, 201 i Permit Application i' be additional restrictions applicable to this property that may beermit, there may permits required from other governmental entities such as water and there maybe additional p NO_ In addition to the requirements of this p found m the public records of his c uo federal agencies. management districts, state agencies,of the requ irements ofFlorida Licn Law,FS 713. Acceptance of permit is verification that l will notify the owner of the pr°In of executed contact is required permit submittal. A copy job at the time of submittal. requires payment of a plan review fee at the time es p ermit is issued, in The City of Sanford ant 1CC valuation Table in effect at the time the pIanreviewchargeandwillbeconsideredtheestimatedconsvuct1Onvalueexceetheactualconstruction value, in order to calculate a p figwithlocalordinance. Should calculated chargesured off the executed contractTheactualconstructionvaluewillbefiguredteasedonthe accordance our ertnit fees when the permit is issued. will credit will be applied to P nF.-oration is accurnte and that all work 7t otn t all applicable laws regulating conOWNER'S AFFIAAV1T1th certify that all of the foregoing be don m compliaocc v 7 igna nd zoning. orcornmct"rlft-t o3te Date ^ / r Sig ufO vrtaiAgent 1- fJ L - Print (:nntractw Agcyn i s Na Permits Required: Building Construction Typc: RAMONA HALPENW NOTARY PUSUC STATE OF FLORIDA Ca --A FFt53T47 dr S-; n C Personally Known to ale or Produced ID _X Type of IDS- cvr Electrical Mechanical Plumbing[] Gas[] Roof Occupancy Use: Flood Zone: __ Min. occupancyTotalSqFtofBldg: p cy Load: # of Stories: Nev Construction: Electric - # of Amps ' Plumbing - # of Fixtures Fire Sprinkler Permit: Yes No # of Heads — FireFire Alarm Permit: Yes No 4.7i- APPROVALS:7_.ONING: UTILITIES: WASTEWATER: ENGINEERING: FfR<> —v/- BUILDfNG: — —/ COMMENTS: Revised:.lime 30, 2015 Permit Application NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law, FS 713. The City of Sanford requires payment of a plan review fee at the time of permit submittal. A copy of the executed contract is required in order to calculate a plan review charge and will be considered the estimated construction value of the job at the time of submittal. The actual construction value will be figured based on the current ICC Valuation Table in effect at the time the permit is issued, in accordance with local ordinance. Should calculated charges figured off the executed contract exceed the actual construction value, credit will be applied to your permit fees when the permit is issued. OWNER'S AFFIDAVIT: I certify that all of the foregoing informs 'on is accurate and that all work will be done in compliance with all applicable laws regulating cons! ti nand zoning. Signature of Owner/Agent Print Owner/Agent's Name Date Signature of Notary -State of Florida Date Owner/Agent is Personally Known to Me or Produced ID Type of ID of Contractor/Agent Date Print Contractor/Agent's Name nJ77// dp %at2i2v G 7 K-7 'rr Signature of Notary-Sta a of Flor Date RAMONA HALPENNY VNOTARY PUBLIC STATE OF FLORIDA Comm O FF153747 tra WI 18 Personally Known to Me or Produced ID Type of ID 11_f • AWr -ara c,4 BELOW IS FOR OFFICE USE ONLY Permits Required: Building Electrical Mechanical Plumbing Gas Roof Construction Type: Occupancy Use: Total Sq Ft of Bldg: Min. Occupancy Load: New Construction: Electric - # of Amps, Fire Sprinkler Permit: Yes No # of Heads APPROVALS: ZONING: ENGINEERING: COMMENTS: Flood Zone: of Stories: Plumbing - # of Fixtures Fire Alarm Permit: Yes No UTILITIES: WASTE WATER: FIR iz BUILDING: Revised: June 30, 2015 Permit Application City of Sanford Building Division P.O. Box 1788 Sanford, Florida 32771 Phone: 407.688.5150 Fax: 407.688.5152 b "` A'4 i PLAN REVIEW COMMENT Date: November 17, 2015 Project: Interior Renovations Contact Person: Chuck Seamans Job Address: 1345 East 28`b Street Contact Phone Number: Application Number: 15-3345 Contact E-mail: chuck@cflrenovations.com Contact Fax Number: ARCHITECTURAL 1. Submit two sets of signed and sealed construction drawings. STRUCTURAL 1. No comment. MECHANICAL 1. No comment. PLUMBING 1. See above. ELECTRICAL 1. See above. Please direct any questions you may have to Joy Deen at 407.688.5064 or fax to 407.688.5152. You may also contact me by e-mail at joy.deen@sanfordfl.gov. Respectfully, Joy Deen, Plans Examiner Deen, Joy From: Deen, Joy Sent: Tuesday, November 17, 2015 12:13 PM To: 'chuck@cflrenovations.com' Subject: 15-3345 Attachments: 15-3345.pdf Joy Deen City of Sanford Plans Examiner PH: 407.688.5064 Fax: 407.688.5152 Deen, Joy From: Deen, Joy Sent: Monday, November 23, 2015 9:49 AM To: 'chuck@cflrenovations.com' Cc: Aldrich, Dave, Robles, Tim ` Q Subject: 1345 East 28th Street I have discussed your proposed renovations of the kitchen areas with the Building Official and you will need to submit two sets of signed and sealed plans as previously requested for the above project. Plans to be detailed indicating all proposed work, electrical, plumbing and any counter work for new sink. Submit manufactures specifications for grease traps. Joy Deen City of Sanford Plans Examiner PH: 407.688.5064 Fax: 407.688.5152 Central Florida Renovations 3500 Falling Acorn Circle Lake Mary, Florida 32746 Office: 407-732-7702 Cell: 321-277-5054 Certified Building Contractor CBC 1256696 OWNER CONTRACTOR AGREEMENT EXHIBIT "A" Date: 12/3/15 Project: Kitchen Upgrades Owner: Aerosim Academy, Inc. 1200 Red Cleveland Blvd 1345 28`" Street, Bldg. 310 Sanford, Florida 32773 ARTICLE 1: PARTIES This agreement is made and entered into on this December 4, 2015 by and between Aerosim Academy, Inc. (Hereinafter referred to as "Owner" and Central Florida Renovations, LLC Hereinafter referred to as "Contractor"). In consideration of the mutual promises contained herein, Contractor agrees to perform the following work: ARTICLE 2: CONTRACT DOCUMENTS l . l The Contract Documents for this contract, are the Owner/Contractor Agreement, including the General Conditions of Contract, Drawings, Plans, Specifications, all written Addenda issued prior to and all written Modifications issued subsequent thereto. All of the above documents, which form the Contract Documents, are a part of this agreement. If anything in the Contract Documents is inconsistent with this contract, this Contract shall govern. There are no other representations, promises, warranties, or understanding of any kind or nature from either party to the other. The Owner will pay to the Contractor the total price according to terms of this Agreement Documents Specifications, and Plans. Page 1 3500 Falling Acorn Circle Lake Mary, FL 32746 O: 407-732-7702 1 www.cflrenovations.com Cr• R OWNER UI Central Florida Renovations 3500 Falling Acorn Circle Lake Mary, Florida 32746isOffice: 407-732-7702 Cell: 321-277-5054209CertifiedBuildingContractorCBC1256696 6. ARTICLE 8: PAYMENT SCHEDULE & PAYMENT TERMS A. Total Agreement Price $181,000.00 B. Payment Schedule: Draws will be based on Aerosim available funds to keep the job moving. CFI Renovations understands some weeks maybe more than others and it is our responsible to manage these funds to order specialty items as quickly as funds are available. We will be working together with Aerosim to work at a pace they can fund comfortably. ARTICLE 9: PAYMENT OF CHANGE ORDERS Payment for each Change order is due upon acceptance of Change Order and submittal of invoice by Contractor to Owner. ARTICLE 10: ADDITIONAL PAYMENTS FOR ALLOWANCE WORK AND RELATED CREDITS Payment for work designated in the Agreement as Allowance work has been initially factored into the Total Agreement Price and Payment Schedule set forth in this Agreement. If the actual cost of the Allowance work exceeds the line item Allowance amount in the Agreement, the difference between the cost and the line item Allowance amount stated in the Agreement will be added to the Total Agreement Price. If the cost of the Allowance Work is less than the Allowance line item amount listed in the Agreement, a credit will be issued to Owner after all billings related to this particular line item Allowance work has been received by Contractor. This credit will be applied toward Final Payment owing under the Agreement. Contractor profit, overhead and any supervisory labor will not be credited back to Owner for Allowance work. ARTICLE 11: FINAL AGREEMENT PAYMENT Final Agreement payment is due and payable upon "Final Inspections having passed" and Client walk through. Page 4 3500 Falling Acorn Circle Lake Mary, FL 32746 CFR OWNER O: 407-732-7702 1 www.cflrenovations.com Central Florida Renovations Js% 3500 Falling Acorn Circle Lake Mary, Florida 32746 Office: 407-732-7702 Cell: 321-277-5054 Certified Building Contractor CBC1256696 ACCEPTANCE OF CONTRACT I have read and understood, and I agree to, all terms and conditions contained in the Agreement above. Homeowner Printed e: Date: Owner's Signature: Date:ICN? Contractor Name Prin d: C k Semans (Central Florida Renovations, LLC) Owner Contractor Signature: Date: Page 9 3500 Falling Acorn Circle Lake Mary, FL 32746 0: 407-732-7702 1 www.cflrenovations.com CFR i, OWNER / rj IIIIIIIIIIIIIC. IIIIIIOIIIIIIIIIT THIS IN T MENT PREPA D BY- MARYANNE MORSE F SEMI„OLE COUNTY Name: or T. Sc.,.--rjE CLERY, OF CIRCUIT COURTi. COMF'TRULLER Address: t uo t n.-_e__0_BY, 3657 Ps 280 (1P9s) 4— COUNTY CLERK'S : 2016031756 UIIAlCMO10E RECORDED 03/ 28/2016 01:25:08 PM State of Floridarya- RECORDING FEES $10. 00 3 2 %. RECORDED BY hdevore NOTICE OF COMMENCEMENT Permit Number 15- 3345 Parcel ID Number (PID) 06-20-31.300-0010-3100 The undersigned hereby gives notice that improvement will be made to certain real property, and in accordance with Chapter 713. Florida Statutes, the following information is provided in this Notice of Commencement. DESCRIPTION OF PROPERTY ( Legal description of the property and street address if available) SEC 06 TWP 205 RGE 31 E Bldg 310 Sanford Airport 1345 28th Street GENERAL DESCRIPTION OF IMPROVEMENT Kitchen Upgrade to Include New Hood Systems, Grease Traps, New Stoves, Stainless Sinks, Stainless Tables, Stainless Steel Shelving, All Kitchen walls will be covered in Stainless Steel Lining. OWNER INFORMATION Name and address: Sanford Airport Authority / City of Sanford / C/O Aerosim Academy, Inc 1200 Red Cleveland Blvd. Sanford, Florida 32773 CONTRACTOR Name and address: Central Florida Renovations. LLC 3500 Falling Acorn Circle Lake Mary. Florida 32746 Charles Semans License p CBC1256696 Persons within the State of Florida Designated by Owner upon whom notice or other documents may be served as provided by Section 713. 13(1)(b), Florida Statutes. Name and address: In addition to himself, Owner Designates of To receive a copy of the Lienor's Notice as Provided in Section 713.13( 1)(b), Florida Statutes. Expiration Date of Notice of Commencement: The expiration date Is 1 year from date of recording unless a different date Is specified, _ I WARNING TO OWNER: ANY PAYMENTS MADE BY THE OWNER AFTER THE EXPIRATION OF THE NOTICE OF COMMENCEMENT ARE CONSIDERED IMPROPER PAYMENTS UNDER CHAPTER 713, PART 1, SECTION 713.13, FLORIDA STATUTES, AND CAN RESULT IN YOUR PAYING TWICE FOR IMPROVMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE THE FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE COMMENCING WORK OR RECORDING YOUR NOTICE OF COMMENCEMENT. S ATE F FLORID COUNTY OF SEMINOLE 1Z 1 yi " Coo e OWNERS ATURE OWNERS PRINTED NAME NOTE: Per Florida Statute 713.13(1) (9), owner must sign...... and nooneelse may be permitted to sign in his or her stead." The foregoing instrument was acknowledged before me this `1 day of 1X1' fLV IDP.V , 20 f— by rt'L/1 C1 a(j Who is personally known to me s° Name of person making statement Wy:- OR who has producedIdentification type of Identification prodteC1 VERIFICATION PURSUANT TO SECTION 92. 525, FLORIDA STATUTES. UNDER PENALTIE RJURY, I DECLARE JHAT I HAVE READ THE FOREGOING AND THAT THE FACTS STATED IN IT ARE TRUE TO THE EBS OF MY KN YVLED ND BELIEF. O SIGNATURE —OF NATURAL PERSON SIGNING ABOVE Nk 'T "Ps,%SHARI M. RIDDELL Notary Public -State of Florida 1 N, My Comm. Expires Jan 21. 2016 Commission 0 FF D60677 ca C 11 DATE: BUSINESS/PROJECT NAME: ADDRESS: / 3 K 'E Z0 CONTACT NAME: CITY OF SANFORD BUILDING AND FIRE PREVENTION DIVISION FIRE PLAN REVIEW SERVICE FEES PHONE: 407-688-5052 FAX: 407-688-5052 PERMIT #: PHONE: PLAN REVIEW INFORMATIO O Construction O C/O O Fire Alarm O Fire Sprinkler Hood OTank D Paint Booth 20% REDUCTION IN FIRE IMPACT FEES APPLY: O YES JNO TOTAL FEES: -7J MAX. TOTAL No. IakMODELLENGTHCOOKINGTOTALSUPPLYCONSTRUCTIONENDTOROWTEMP. E%H. CFM V10TH LEND. DIA. CFM SP. CFM END 3630 6' a00' Ogg 12' 1200 0.772' 430 SS 1 1 Dog. 1 12001 9 ALONE ALONE BD-2-PSP-F Where Exposed trnnn rArcnnrra rrnv FILTER(S) I L () I UTILITY MOOD N0. TAG TYPE OTY HEIGHT LENGTH EFFICIENCY E 9 TY TYPE WIRE LOCATION FIRESYSTE HOODNGIN MICRONS TYPE SIZE MODEL a QUANTITY PIPING VGHT t Coptr'ate Solo Filter 4 16' 16' 93Z See FRter Spec. 2 1 L55 Series E26 NO YES 301LES rnnn nnTrnAra TAG OPTION 1 FIELD WRAPPER 1140' High Front, Left, Right IIACKSPLASH 103.00' High X 108.00' Long 430 SS Vertical RIGHT QUARTER END PANEL 26' Top Vldth, 0' Bottom WMth, 261 Nigh 430 SS LEFT QUARTER END PANEL 26' Top Vldth, 0' Bottom Vldth, 26' Hlgh 430 SS smnan n.mmn .•ie. HOOD WIDTH LENG. DIA. CFM S.P. NO. TAG Pas. LENGTH WIDTH HEIGHT TYPE M o 12' 20' 480 O.M' l Front 72' 20• 6• MUA 12' 20' 480 0.128' SPECIFICATIONS CAPTRATE'GREASE-STOP•SOLn FILTER THE CAPTRATE GREASE -STOP SOLO FILTER IS A SINGLE -STAGE FILTER FEATURING A UNIQUE S-BAFFLE DESIGN IN CONJUNCTION WITH A SLOTTED REAR BAFFLE DESIGN, TO DELIVER EXCEPTIONAL FILTRATION EFFICIENCY. FILTER IS STAINLESS STEEL CONSTRUCTION, AND SIZED TO FIT INTO STANDARD 2-INCH DEEP HOOD CHANNEL($). UNITS SHALL INCLUDE STAINLESS STEEL HANDLES AND A FASTENING DEVICE TO SECURE THE TVD COMPONENTS WHEN ASSEMBLED. GREASE EXTRACTION EFFICIENCY PERFORMANCE SHALL REMOVE AT LEAST 75X OF GREASE PARTICLES FIVE MICRONS IN SIZE, AND 90% GREASE PARTICLES SEVEN MICRONS IN SIZE AND LARGER, WITH A CORRESPONDING PRESSURE DROP NOT TO EXCEED IA INCHES OF WATER GAUGE. THE CAPTRATE GREASE -STOP SOLO WAS TESTED TO ASTM STANDARD ASTN F2319-03. FmTa 00UECn0N Fm-CIFNC%rt• _*_ -awffr RkIMANCt VS AMFWVT. rr kmr %b a PARTKlMDlAMLRUI(—) • , • AmP MOrho • _ CAPTRATE FILTERS ARE BUILT IN COMPLIANCE WITH; NFPA e96 NSF STANDARD e2 UL STANDARD 41046 INT. HECK CODE (INC) r , tr 10' 012' 36' U.L. Listed L55 Series E26 Canopy Light Fixture - High Temp Assenbly 20' 20' 20' 12' 1 1 36' 36' 36' --I 6' 0.00'Nom./6' 0.00'011 PLAN VIEW — Hood 1 6' 0.00 LONG 3650BD-2—PSP—F Y ford Airport W GROVELAND„ FL, 10/14/2015 JOB f 24E l DR409V BYre SCALE 3/8' _ EXHAUST RISER HANGING ANGLE 16' CAPTRATE SOLO FILTER WITH HOOK 3' INTERNAL STANDOFF IT IS THE RESPONSIBILITY OF THE ARCHITECT/OWNER TO ENSURE THAT THE HOOD CLEARANCE FROM LIMITED -COMBUSTIBLE AND COMBUSTIBLE MATERIALS IS IN COMPLIANCE WITH LOCAL CODE REQUIREMENTS. GREASE DRAIN WITH REMOVABLE CUP FIELD INSTALLED QUARTER END PANELS L55 SERIES E26 CANOPY LIGHT FIXTURE - HIGH TEMP ASSEMBLY, INCLUDES CLEAR THERMAL AND SHOCK RESISTANT GLOBE (L55 FIXTURE) FIELD WRAPPER 11.00' HIGH SEE HOOD OPTIONS TABLE) 36' A ACHING SUPPLY RISER P TES WITH VOLUME DAMPER 23.5% OPEN STAINLESS STEEL PERFORATED PANEL 20' ---I 14' NON. CKSPLASH 103.00' HIGH 108.00' LONG EQUIPMENT BY OTHERS 47.0' MAX SECTION VIEW - MODEL 365OBD-2-PSP-F HOOD - I 1 50' 71' AFF REFERENCE FIRE SYSTEM NO Tap TYPE SIZE FLOVPOINTS INSTALLATION SYSTEM LOCATOIII ON MOOD 1 Ans%A R102 3.0 9 Vall Mount Left N/A e. ICI O O 'O O OI Hcoi---------I o 0 S 1- UUUU NOTES FIELD PIPE DROPS AS SHOWN SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY CAS RELOCATE NOZZLES IF FLOW PATTERN IS BLOCKED BY SHELVING, SALAMANDERS, ETC. MAXIMUM 9 ELBOWS IN SUPPLY LINE. MINIMUM 72 INCHES OF AGENT LINE FROM TANK TO FIRST NOZZLE. IF APPLICABLE, PRE -PIPED CHARBROILER DROPS ARE SHIPPED LOOSE. FACTORY PIPING EXTENDS A MAXIMUM OF 6' ABOVE THE TOP OF THE HOOD. APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE SIZE, NOT THE OVERALL APPLIANCE SIZE. THIS FIRE SYSTEM COMPLIES WITH U.L. 300 REQUIREMENTS Job N1 2461377 Job Name, Sanford Airport Drawn Byye System Size, ANSUL-3.0 Total FP reyuI edi 8 Hood N 1 6' 0.00' Long x 36' Wide x 50' High Riser # 1 Size, 12' Dia. Hood R 1 Metal Blow -Off Caps Included. AGENT I SYSTEM CONTROL AUT__. VITH AGENT TANK ENCLOSED nnun PULL STATION EXHAUST FAN INFORMATION — Jobi2491377 FAN UNIT TAG FAN UNIT MODEL tt CFM ESP. RPN H.P. DW. 0 VOLT FLA EIGHT IIBS. SONES NO. t OUGSHFA I 1200 1 1.230 1 1233 0.730 0.3910 1 1 113 8B Bl 13.6 MUA FAN INFORMATION — Job 2481377 FAN UNIT TAG FAN UNIT MODEL 0 BLOVER HOUSING CFM ESP. RPM ILP. B.M.P. 0 VOLT FLA IGHT <LBS SONES NO. 12 1 At-G10 G101, I At 1 960 1 0=0 I BIB 1.000 0.4330 l 1 113 102 219 162 FAN OPTIONS FAN UNITNO TAG OPTION COty. - OescrJ I I - Grease Box I - Watt Mount Construction for Fan 1 - ECM Vlrbg Package for Exhaust Fans or Untenpered Supply Faro - Manual Speed Control. 1 - Kknl Dade Certification. t - Wnge Kit - Ships Laoso for Curb Supplied by Others 2 1 - Vatt Mount Option for Site I Untenpered Fan 1 - ECM Wig Package for Exhaust Faro or Untenpered Supply Fans - Manual Speed Control. FAN ACCESSORIES FAN EXHAUST SUPPLY UNIT TAG GREASE GRAVITY VALL SIDE GRAVITY MOTORIZED VALLNO. CUP DAMPER lOARIT DISCHARGE DAMPER DAMPER MOUNT I YES 2 YES YES C[IRR ASSFAIRLIES NO. FANONVEIGHT ITEM SIZE 1 e 1 32 LBS Curb 23400'V x 23400% x 20A00'H 31 7A 70 1/2 27 GREASE DRAM Aw1ANNL ruff- P TEST L e I 16 7/e I II II 247/1 EXHAUSTT RISER ON HOOD AND FAN (BY OTHERS) Wall Mount w/ Standard Curb eA' VNG. 2NP-133M W e{' Vlm 3 IP - 3 F" NINIM FEATURES- sw MOUNTED FANS RESTAURANT MODEL UL700 AND UL762 VARIAILE SPEED ®RRIL VEATHONPR00f DISCDIOQT THERMAL OVERLOAD PROTECTI ON SOME PHASD HIGH NEAT OPERATION 30M U4910 GREASE CLASSIFICATION TESTING Standard Roof Curb f70WIST FAN MUST OPERATE COTTMO{SLV VN0. E EIOWISTpeG A01 AT 3XV 04M UM0. ALL FAN PARTS HAVE RGOED THERMAL EW0.lWI6L ATO VITIO T ANY OCTERIOHATOIG 6fCCTi m THE FAN VIOM VOLD CADS[ UNSAFE OPERA E701AUST RAN MUST 1pOlATc CO TMAMISLY VOmE E70NUSTOG RN10)G fAEASE VAPOIS AT 600T <316'CH iOA A PER® or l7 MDAITEf VRNOR THE FAN BECOMING DAMAGED m ART CIfT[M TINT COLD CAUSC AN UNSAFE CONDITWL CURB 20 GAUGE STEELCONSTRUCTION Rm ROOF OPENING 21 RUCTION \ / 21 DINENSIDNS aarcaNs GREASE BOX WALL MOUNT CONSTRUCTION FOR FAN ECM WIRING PACKAGE FOR EXHAUST FANS OR UNTEMPERED SUPPLY FANS - MANUAL SPEED CONTROL. NIANI DADE CERTIFICATION. HINGE KIT -SHIPS LOOSE FOR CURB SUPPLIED BY OTHERS A QN.) 3 UK) C (IN.) 19 1/2 22 21 19 1/2 20 21 23 20 24 3/4 26 1/6 20 28 26 1/2 20 28 311/ 2 20 33 Wall Nount D/ Standard Curb SIDE VIEW el' Vlm 2 1P 13 1P 1 RSL4 KUM Cw ease pipe printed down 11 FIcO wall .to Curb rW= N0 ZMA OF VALL HOQOTO DE ST OTNDB FAN R$ AI-GIO - SUPPLY FAN 1. DIRECT DRIVE DIRECT DRIVE UNTEMPERED SUPPLY UNIT WITH 10' BLOWER IN SIZE 81 HOUSING WITH SPEED CONTROL, DISCONNECT SWITCH. 2. INTAKE HOOD WITH EZ FILTERS -LOW CFM 3. SIDE DISCHARGE - AIR FLOW RIGHT -> LEFT 4. WALL MOUNT OPTION FOR SIZE 1 UN -TEMPERED MAKE-UP AIR FAN. 32' LONG ANGLE IRON FRAME. 5. ECM WIRING PACKAGE AND MANUAL CONTROL FOR ECM MOTORS ON PRVS. e0 0 FLEX CONDUIT FOR FIELDWIRING 27 3/8' 58' 6 3/8' 321/81Untempered Supply Fan Wall Mount Bracket Detail LIFTING LUG ° ° AIRFLOW T~SERVICE AIRFLOV 11 Id DISCONNECT 0 29 3/4' GLOVER/NSWITCH OTOR0ACCESSDOOR 11 7/8' eo I 24' SERVICE 3 3/4, IL 112' Bolted Construction Unit Size A B 1 32 26 2 40 36 3 45 40 NO. TAG PACKAGE 0 LOCATION WITCHES OPTION FANS CONTROLLED LOCATION QUANTITY TYPE 0 H.P. OLT FLA l SC-lllllOFP Well Mount In SS Bo. SS Vall Mount Bo. 1 Light 1 Fan Smart Controls Thermostotic ControlI Exhaust l 0.730 113 as SuWOY I 1 I 1A00 1 113 102 JOB NO IwOM MYKs01 ST*Iuu0m I...Iw I =-Z IDESCRTPTION OF OPERATIOe2461377 . ." "": SREMOM PNEL CO TROL P MEL1TTOA T/TIAI an paw a T10.MAIMIN ALLOVO no a LI_A• vom of "M Law WAU VIRMAXMOMWOOD; M/aol a. m v A um E%1Fl ildL1 a MPSV . l0 v 7n WAW . IIP S-2 lapOCONTROL PANEL TO FANS IbaOslmOlp OaeteUan i WVVti le,i rw0 01 1 T.-1 AUWW--------- vas r ll. To a.emi vas To a6m• 6'r Me a y yyFMJYl[O C- 2 vas Darr Au-=: -- III Irmo TOvan= PRIVaam moat aw a CONTROL PANEL TO ACCESSM ITEMS b• saWalyl a.earram a Ilang 0all YYY CED u a.aao Nero, was v son . auF.2ara cx a TOgjawme• m v ovx va[i7 iO Y;rQ V 1® a Yes mmtnnalalLL---- imli0P woolTopo® Iowa d m .vn m® nO WAY mm m wm 9fIR-------------- Toex, vma liffia---- fir' mORCr •Da O "ism a COMM RaMill I am mw mlti rOl 14r11 JNAIDYD OIIOYIL aT I aR a O ONTRIPa r al fm mOr01 ylrR oarO M mR. er era 6 dIi ma• ar . rro ro avna BP91OU01 CITY ,OF SANFORD 8/29/16 Subcontractor Maintenance 12:16:11 Application number . . . . . 15 00003345 Property address . . . . . . 1345 E 28TH ST Type options, press Enter Contractor CENTRAL FLORIDA RENOVATIONS LL 3500 FALLING ACORN CIR LAKE MARY, FL 32746 Phone: (321) 277-5054 4=Delete 5=View Opt Name AMERICAN FIRE SYSTEMS JTL ELECTRIC LLC UNITED MECHANICAL SERVICE BL License # . : 16 00041724 CONTRACTORS STATE LICENSE: CBC1256696 Contractor type: BUILDING CONTR/CERTIFIED Type Lic Number CONTRACTORS STATE LICENSE SC 16 00041901 21762400012011 SC 16 00039460 EC13004777 SC 17 00023747 RS11041599 Bottom F3=Exit F7=Add subcontractor F11=Change view F12=Cancel Aldrich, Dave From: Aldrich, Dave Sent: Thursday, July 14, 2016 2:49 PM To: Minnetto, Matthew Cc: Robles, Tim Subject: Re: 1345 E. 28th St (Sanford Airport) 10-4 Matt, get with me when you get in Monday. Depending on the days scheduled inspections we'll see who can meet you out there. Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network. From: Minnetto, Matthew Sent: Thursday, July 14, 2016 1:43 PM To: Aldrich, Dave Cc: Robles, Tim Subject: 1345 E. 28th St (Sanford Airport) Dave, I had a gentleman call me today (Coby @407-468-0349) regarding some concerns he has with the hood system at the student dorm. He is one of the contractors out there doing the work. If possible, I would like to have one of the Building Inspectors go with me on Monday morning to look at what his concerns are. I was hoping for around 10:30am on Monday. Please let me know who could meet me out there and what time. Thanks, Matt Minnetto Fire Inspector City of Sanford Fire Department 300 N. Park Ave. Sanford, FL 32771 Office: 407.562.2787 Fax: 407.688.5051 Revision City of Sanford Response to Comments,O_ ,-' T ; . Building & Fire Prevention Division 1. Ph: 407.688.5150 Fax: 407.688.5152 y , jU%,4 2 3 513 Email: building@sanfordfl.gov rermit # /S - Submittal Date Q'Ir/ar Project Address: /3 2 a9 5 "-if Z Contact: LZia- A SP.Pz. ,-vx Ph: 3,71 -27- So5-1/ E 11 / 1- K ® G/ /B ova i1 • S Fax: mai . C .o . Goy Trades encompassed in revision: U-Suilding Plumbing Electrical Mechanical Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention General description of revision: ROUTING INFORMATION Building/ Approvals 1 I PERMIT # Ir-- .77si— AEROSIM ACADEMY INC. 1345 28th. STREET SANFORD, FL 32773 JUN 2 3 2016 3 IE]f W AT 6'd' AFI. U MYN W" FE & RATE APPLY MO x I-W"6' = W% f AT 3W AFA. ub W SW APPLT FAbT ma wimime mr- Pm, dG DQow m 6TAyf tl EXISTING MASONRY WALL el",' W/ NEW FRAME AROUND WINDOW SCALE: 3/4%1'-0" v y o/Zl r6 T..S..Chehsl Licensed Professional Enj nder 531 S. SR434 Altamonte Springs,. FL 32714 407-521-5557 - FAX 407-521-5434 PE 0040748 EXHAUST SYSTEMS 506.5.5 Termination location. The outlet of exhaust equipment serving Type I hoods shall be in accordance with Section 506.3.13. Exception: The minimum horizontal distance between vertical discharge fans and parapet -type building struc- tures shall be 2 feet (610 mm) provided that such struc- tures are not higher than the top of the fan discharge opening. SECTION 507 COMMERCIAL KITCHEN HOODS 507.1 General. Commercial kitchen exhaust hoods shall comply with the requirements of this section. Hoods shall be Type I or II and shall be designed to capture and confine cooking vapors and residues. Commercial kitchen exhaust hood systems shall operate during the cooking operation. Exceptions: 1. Factory -built commercial exhaust hoods that are listed and labeled in accordance with UL 710, and installed in accordance with Section 304.1 shall not be required to comply with Sections 507.4, 507.5, 507.7, 507.11, 507.12, 507.13, 507.14, and 507.15. 2. Factory -built commercial cooking recirculating sys- tems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1 shall not be required to comply with Sections 507.4, 507.5, 507.7, 507.11, 507.12, 507.13, 507.14, and 507.15. Spaces in which such systems are located shall be considered to be kitchens and shall be ventilated in accordance with Table 403.3. For the purpose of determining the floor area required to be ventilated, each individual appliance shall be considered as occupying not less than 100 square feet (9.3 m2). 3. Net exhaust volumes for hoods shall be permitted to be reduced during part -load cooking conditions, where engineered or listed multispeed or variable - speed controls automatically operate the exhaust system to maintain capture and removal of cooking effluents as required by this section. Reduced vol- umes shall not be below that required to maintain capture and removal of effluents from the idle cook- ing appliances that are operating in a standby mode. 507.2 Where required. A Type I or Type II hood shall be installed at or above all commercial cooking appliances in accordance with Sections 507.2.1 and 507.2.2. Where any cooking appliance under a single hood requires a Type I hood, a Type I hood shall be installed. Where a Type II hood i.; required, a Type I or Type II hood shall be installed. Exception. Where cooking appliances are equipped with integral down -draft exhaust systems. and such appliances and exhaust systems are listed and labeled for the applica- tion in accordance with NFPA 96, a hood shall not be required at or above them. 507.2.1 Type I hoods. Type I hoods shall be installed where cooking appliances produce grease or smoke as a result of the cooking process. Type I hoods shall be installed over medium -duty, heavy-duty and extra -heavy- duty cooking appliances. Type I hoods shall be installed over light -duty cooking appliances that produce grease or smoke. Exception. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg& or less of grease when tested at an exhaust flow rate of 500 cfm (0.236 m3/s) in accordance with Section 17 of UL 710B. I. 507.2.1.1 Operation. Type I hood systems shall be designed and installed to automatically activate the exhaust fan whenever cooking operations occur. The activation of the exhaust fan shall occur through an interlock with the cooking appliances, by means of heat sensors or by means of other approved methods. A method of interlock between an exhaust hood system and appliances equipped with standing pilot burners shall not cause the pilot burners to be extinguished. A method of interlock between an exhaust hood system and cooking appliances shall not involve or depend upon any component of a fine extinguishing system. 507.2.1.2 Exhaust flow rate label. Type I hoods shall bear a label indicating the minimum exhaust flow rate in cfm per linear foot (1.55 L/s per linear meter) of hood that provides for capture and containment of the exhaust effluent for the cooking appliances served by the hood, based on the cooking appliance duty classifi- cations defined in this code. 507.2.2 Type 11 hoods. Type II hoods shall be installed above dishwashers and appliances that produce heat or moisture and do not produce grease or smoke as a result of the cooking process, except where the heat and moisture loads from such appliances are incorporated into the HVAC system design or into the design of a separate removal system. Type II hoods shall be installed above all appliances that produce products of combustion and do not produce grease or smoke as a result of the cooking pro- cess. Spaces containing cooking appliances that do not require Type II hoods shall be provided with exhaust at a rate of 0.70 cfm per square foot (0.00033 m%). For the purpose of determining the floor area required to be exhausted, each individual appliance that is not required to be installed under a Type II hood shall be considered as occupying not less than 100 square feet (9.3 ml). Such additional square footage shall be provided with exhaust at a rate of 0.70 cfm per square foot [.00356 m3/(s - 0)]. 507.2.3 Domestic cooking appliances used for commer- cial purposes. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I or Type II hoods as required for the type of appliances and processes in accordance with Sections 507.2, 507.2.1 and 507.2.2. 507.2.4 Extra -heavy-duty. Type I hoods for use over extra -heavy-duty cooking appliances shall not cover heavy-, medium- or light -duty appliances. Such hoods FLORIDA BUILDING CODE — MECHANICAL, 5th EDITION (2014) 5.15 EXHAUST SYSTEMS shall discharge to an exhaust system that is independent of other exhaust systems. 507.3 Tuel-burning appliances. When; vented fuel -burning ar-liances are located in the same room or space as the hood, provisions shall be made to prevent the hood system from Interfering with normal operation of the appliance vents. 507.4 Type I materials. Type I hoods shall be constructed of steel having a minimum thickness of 0.0466 inch (1.181 mm) No. 18 gage) or stainless steel not less than 0.0335 inch 0.8525 mm (No. 20 MSG)] in thickness. 507.5 Type 11 hood materials. Type II hoods shall be con- structed of steel having a minimum thickness of 0.0296 inch 0.7534 mm) (No. 22 gage) or stainless steel not less than 0.0220 inch (0.5550 mm) (No. 24 gage) in thickness, copper sheets weighing not less than 24 ounces per square foot (7.3 kg/m2) or of other approved material and gage. 507.6 Supports. Type I hoods shall be secured in place by non-combustible supports. All Type I and Type II hood sup- ports shall be adequate for the applied load of the hood, the unsupported ductwork, the effluent loading and the possible weight of personnel working in or on the hood. 507.7 Hood joints, seams and penetrations. Hood joints, seams and penetrations shall comply with Sections 507.7.1 and 507.7.2. 507.7.1 Type I hoods. External hood joints, seams and penetrations for Type I hoods shall be made with a contin- uous external liquid -tight weld or braze to the lowest out- ermost perimeter of the hood. Internal hood joints, seams, penetrations, filter support frames and other appendages attached inside the hood shall not be required to be welded or brazed but shall be otherwise sealed to be grease tight. Exceptions: 1. Penetrations shall not be required to be welded or brazed where sealed by devices that are listed for the application. 2. Internal welding or brazing of seams, joints and penetrations of the hood shall not be prohibited provided that the joint is formed smooth or ground so as to not trap grease, and is readily cleanable. 507.7.2 Type H hoods. Joints, seams and penetrations for Type II hoods shall be constructed as set forth in Chapter 6, shall be sealed on the interior of the hood and shall pro- vide a smooth surface that is readily cleanable and water tight. 507.8 Cleaning and grease gutters. A hood shall be designed to provide for thorough cleaning of the entire hood. Grease gutters shall drain to an approved collection recepta- cle that is fabricated, designed and installed to allow access r cleaning. 7,.9 Clearances for Type I hood. A Type I hood shall be stalled with a clearance to combustibles of not less than 18 riches (457 mm). Exception: Clearance shall not be required from gypsum wallboard or 1/2-inch (12.7 mm) or thicker cementitious wallboard attached to noncombustible structures provided that a smooth, cleanable, nonabsorbent and noncombusti- ble material is installed between the hood and the gypsum or cementitious wallboard over an area extending not less than 18 inches (457 mm) in all directions from the hood. 507.10 Hoods penetrating a ceiling. Type I hoods or por- tions thereof penetrating a ceiling, wall or furred space shall comply with Section 506.3.11. Field -applied grease duct enclosure systems, as addressed in Section 506.3.11.2, shall not be utilized to satisfy the requirements of this section. 507.11 Grease filters. Type I hoods shall be equipped with grease filters listed and labeled in accordance with UL 1046 and designed for the specific purpose. Grease -collecting equipment shall be provided with access for cleaning. The lowest edge of a grease filter located above the cooking sur- face shall be not less than the height specified in Table 507.11. TABLE 507.11 MINIMUM DISTANCE BETWEEN THE LOWEST EDGE OF A GREASE FILTER AND THE COOKING SURFACE OR THE HEATING SURFACE TYPE OF COOKING APPLIANCES HEIGHT ABOVE COOKING SURFACE feet) Without exposed flame 0.5 Exposed flame and burners 2 Exposed charcoal and charbroil type 3.5 For Sl: 1 foot = 304.8 mm. 507.11.1 Criteria. Filters shall be of such size, type and arrangement as will permit the required quantity of air to pass through such units at rates not exceeding those for which the filter or unit was designed or approved. Filter units shall be installed in frames or holders so as to be readily removable without the use of separate tools, unless designed and installed to be cleaned in place and the sys- tem is equipped for such cleaning in place. Removable fil- ter units shall be of a size that will allow them to be cleaned in a dishwashing machine or pot sink. Filter units shall be arranged in place or provided with drip -intercept- ing devices to prevent grease or other condensate from dripping into food or on food preparation surfaces. 507.11.2 Mounting position. Filters shall be -installed .at an angle of not less than 45 degrees (0.79 rad) from the horizontal and shall be equipped with a drip tray beneath the lower edge of the filters. 507.12 Canopy size and location. The inside lower edge of canopy -type Type I and II commercial hoods shall overhang or extend a horizontal distance of not less than 6 inches (152 mm) beyond the edge of the top horizontal surface of the appliance on all open sides. The vertical distance between the front lower lip of the hood and such surface shall not exceed 4 feet (1219 mm). Exception: The hood shall be permitted to be flush with the outer edge of the cooking surface where the hood is closed to the appliance side by a noncombustible wall or panel. 507.13 Capacity of hoods. Commercial food service hoods shall exhaust a minimum net quantity of air determined in accordance with this section and Sections 507.13.1 through C. 5.16 FLORIDA BUILDING CODE — MECHANICAL, 5th EDITION (2014) PREPARED '7/14/16, 11:28:57 INSPECTION TICKET CITY OF SANFORD INSPECTOR: MATT MINNETTO ADDRESS . : 1345 E 28TH ST SUBDIV: CONTRACTOR CENTRAL FLORIDA RENOVATIONS LL PHONE : (321) 277-5054 OWNER SANFORD ARPRT AUTH/CITY SANFRD PHONE : PARCEL 06.20.31.300-0010-3100 APPL NUMBER: 15-00003345 INTERIOR COMMERCIAL REMODELING PERMIT: FSUP 00 FIRE SUPRESSION SUB: AMERICAN FIRE SYSTEMS REQUESTED INSP DESCRIPTION TYP/SQ COMPLETED RESULT RESULTS/COMMENTS INF 01 7/18/16 MATT INFORMATION VISIT TIME: 17:00 VRU #: 0029069 need inform to see if install correct COMMENTS AND NOTES ---------------------- LAD T(( lo-.30 Is CITY OF SANFORD b BUILDING & FIRE PREVENTION PERMIT APPLICATION 1 Application No: Documented Construction Value: $ Avd, Job Address: 15L •Zkl " 5 • Historic District: Yes No Parcel ID• 0 (a —2d ( - 300 -Gold - 3 /a d Residential Commercial Type or Work: New Addition Alterntiong Repair Demo Change or Use Move Description or Work: L ntc rf o r- R4-MJ Q Plan Review Contact Person: 1;Z1:00t- /1L!4(t S _ Title: nLine r Phone: Ya%- Email: Jr(cr c.lc Cac4; l . io•n Property Owner Information Name 3 n %:o- f:;or t' A„ra`.i Phone: Street: 13 IS.ZS H St - Resident of property? : A. L' wl/ City, State Zip: Contractor Information Name Aj- 61AVL Huchc:-5 LLt Phone: yZ 4 r Fax: Street: City, State Zip: 1. P.:4CC 4:7t State License No.: )-g'C,/366 Architect/Engineer Information Name: Phone: Street: City, St, Zip: Fax: E-111ail: Bonding Company: Mortgage Lender: Address: Address: WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY. RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. A NOTICE OF COMMENCEMENT MUST BE RECORDED AND POSTED ON THE JOB SITE BEFORE TI1E FIRST INSPECTION. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN A'170RNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. Application is hereby mude to obtain n permit to do the work and install;uians as indicated. I certify that no work or installation hascommencedpriortotheissunnceorapermitandthatallworkwillbeperlbrinedlumeetstundardsortilllawsregulatingconstructioninthisjurisdiction. 1 understand that n separate permit must Ire secured rvr electrical work, plumbing, signs, wells, pools, Furnaces, boilers, heaters, tanks, and air conditioners, etc. FBC 1053 Shall be Inscribed with the date or application and the code in crrect as or that date: 511, Edltlun (2014) Florida Building Code Permit Application Revisal: luny 30.2015 F:a.., - - III addition to the its of this permit, there may be additional mslrieliow applicable to ibis properly flat may beformdinthepublicrecordsoftisbcounty, and thew Wray be additional permits required from other govemmeatal castIea such as water t diatriats, state agemaies, or federal agencieL puce ofpermit is verMeetion that 1 will notify the owner of Om property of the requirements ofFlorida Lien Law, FS 713. Ihe Coy of Mm td requires payment of a plan review fee at the time of permit submittal. A copy of bra erceaoted coaltaet is required in other M a plan review charge and will be considered the estimated con bvdion value of rho job at the limo of submittal. 7ft god won W= will be figured based on the cturertt IOC Valuation Table in effect at the time the permit b biwed, iu Ee wbb btwl ordis m r. Should calculated charges figored off die excwted contract exceed the adW oormuuOOM value credit will be applied to your permit tires when the permit b issued. OWNMVS I certify that all of the foregoing Information accurate and that all work will be done in compliance wuh all applicable laws regulating cons d zoning. SI Smreofoarn Ageot are S1va=OrCoao nOWAgmt t tlftagsL #U a w..3 thba Coapmaor/Agrnr's ++ 1 to t N Ml ft ly Known to Me or D BELOW IS FOR OFFICE USE ONLY 1hMOq—m-WApPftN w Sltt*= artImrj4iw— orPrortde OwnWAgeatis Personal Produced ID T9PeOf t MY COMMISSION A FF308S3s EXWRES WaRb 11. 201e si mcnuvo eo LYN srso s Contractor/ Agent is Personally Known ro Me or Produced ID _ Type of ID ..._ poromixequire Flood Zoae: tswwroglJ a;aw..aw. .-.__----..... -- Constratdioa' 1 pe: Occupancy Use: Total Sq Ft of Bldg: Mtn. Occupancy Load: # of StorIw;_ --. Hay Condratdlon: Baectric - # of Aasps of t: HeadsFireAlarmPermdYea No pits Spft t . pmft Yes[] No Plumbing - # of Fiigtutrea AMOVALS: ZDMNG: UTILITIES: WASTE WATIM aoa BNGDdBBMG: _ FM: BUD.DDVG: Puma AFC lrme3%Mls Deen,Joy From: Duncan, Hope Sent: Monday, April 18, 2016 7:28 AM To: Chuck Semans Cc: John Kramer'; Deen, Joy, Building Subject: Aeroism Academy 1345 E 28th Street Attachments: 6 - Plumbing Revision 4-14-16 (Aerosim Flight).pdf Good Morning: The revisions attached are sufficient. Please ensure that the 25GPM grease trap and air gap on the sink are reflected on EACH kitchen on EACH of the three floors and ensure that you submit these revisions to the building department. Please remember to submit the completed application as well as the wastewater discharge permit fees 250) so that once all construction is completed, the grease trap permit can be issued. After the construction is complete and the building inspectors have completed their inspection, please contact me as well so I can document the installation and explain cleaning procedures and monitor the grease traps to determine appropriate cleaning frequency. Please let me know if you have any questions. Thank you, Hope Duncan Hope Duncan Environmental Coordinator Utilities Department City of Sanford 300 N. Park Avenue Sanford, FL 32771-1244 407-688-5000 ext 5512 407-416-3367 cell 407-688-5096 fax HoDe.Duncanna Sanfordfl.eov www.sanfordfl.gov From: Chuck Semans [mailto:chuck@cflrenovations.com] Sent: Friday, April 15, 2016 10:59 AM To: Duncan, Hope Cc: 'John Kramer Subject: FW: Drawing for plumber to approve??? Here you go. Does this work for you? From: Abner Cordero [mailto:abcor76C@email.com] Sent: Friday, April 15, 2016 10:51 AM To: Chuck Semans <chuck@cflrenovations.com> Subject: Re: Drawing for plumber to approve??? There you go. On Fri, Apr 15, 2016 at 10:44 AM, Chuck Semans <chuck@cflrenovations.com> wrote: Chuck Semans Central Florida Renovations, LLC 3500 Falling Acorn Circle Lake Mary, Florida 32746 Chuck@cflrenovations.com 407-732-7702 Office 321-277-5054 Cell 1--r .A --*I* (=::..16*n f=-r-r`r r 1345 28th. STREET, SANFORD, FL 32113 LOCATION MAP 2kh STREET slTTILOCATION rm STREET ppp 30.. STREET !1 AwroRT BLVD. t7 LAKE MARY DLVD. DESIGN DATA mISnNO OCCMFANCY TYPE, RESmDaIAL DG&TIN(. FIRE EPIiwum SYSTEM. YES 04STM FIRE ALARM SYSTEM, Y® APPLr Aft a CODED. FLOW DIILDIND CODE 20M Su. EDITION FORIDA PLWDMD CODE 20M S1A EDITION FLORIDA MECALAWCAL CODE MM bn EDITION FTORmA FIRE FREVDAION CODE 20M " EDIITOM NFPA 10110OS IOC 2" OMEA. DES1f N LOAM. DAM MM.O WEED D3 MPN MALT. RINK N^ZAAD, CAT. 1 IMPORTANCE FACTOR. I DTOOIRE D INTERNAL PREBOUAE COEFCETO. SHEET INDEX 11 I COVBI B9T 1 RtlT ROCK Al OLT, CBMOMLM I ROCK FLw 3 RMW ROCK A SLOOICM T. CBII BOOR KM A TM ROCK Al NMI. CBX%RM i ROCR RAM S F UMM M0M 1O4311^ NUER 01.CRAIB MR WIN VA 31. CC16TC M1D1 S MOM" FT.1M. MOM yelnmmi®oei mmirml s R rle.ow i R s'm. wr/snEn sMNMsI L 1fr R R 1 W M dFJStr10F SIO IOrr IFD F l y F.FFOB Em U Z gym W WN Q NLL U rp Q Np 2 kf)LL co A 2 011 wW Q Lf DEMOLITION NOTES: toombsWom t OYlwLilO My L i ON wAIY d9LL Itll m AY HOC Ip Y P 91L alP/wmoamoL AS -BUILT FIRST FLOOR KITCHEN PLAN KY!Hd NOTES: pM wwwwm BNWRMWWLMIgno \M/®) IAOmo .wftT w= LFUMi MM L" ML110 M' 11 "afts\8IM0 1iMO19Oilt OA i ' ' Mmllli T¢J y J F - 1 I y1P 0 EXISTING PITC44E N mm PANTRY \• EXISTING HALL s i FIRST FLOOR KITCHEN PLAN rra rre Yd YIY®169 i Ym MO i pi dO fY t i 1 \OIOA/tiMD PIMFIw r 474LLMlt M IOR LMO/OpMi Y r1iM1LMO 06 PANTRY DEMOLITION NOTES: LOMAGm1YMMR a Mwe Msos oeim MMn o Mtr w naa r on iBLI MNesaswmateascws EXISTING HALL AS4BUILT SECOND FLOOR KITCHEN PLAN NOTESc L MMU M ono Mm mMYM:IQMINWMIM lM W IMOY Wjw-YRr M\MMa naMMMFWMWS" MARWARMm11m PV MMB Mr IYOAMMfOID WOM MMW II IRT EXISTING 00 Oo 00 i i PANTRY J KITCHEN EXISTING HALL SECOND FLOOR KITCHEN PLAN tM tld rs meo !®+i®im a a s maw i ra'avi 1wsM1rsn11Mosiwlr 10 .f®O If/Ar OM 11a W IOI Ol M1aM/1M1rC tl01 06 DEMOLITION NOTES: iMOomm eao s MOaeMRmRMO MOOR ORTiO ullE MOWd CAN MORMO MW MOROYMO/1\ ERno aMosaecRMrw AA -MILT THIRD FLOOR KITCHEN PLAN NOTES: LFF" IDWAMMD Rev. M Mu+arWAMM 102W FNXUWJN-B RTPMNM IM/O M MO IMOrMOIMOOOMO FMU RMIM M TM M 1MDI011md6 mR MOue Rm 1p MIO IMO MOI OIM7T I MIRT Mcom I I ; I v ILoiI 4II s roawMO I I 1101 ' IMOM7m01p I I o L KITCHEN a MSTING HALL THIRD FLOOR KITCHEN PLAN W"%V.o oiM°®i. oW.®°aonmms am' m.o+o Me s.aawnao o MaMMosMytia a Maear AMO IY\.MmM si\s ns m sa.ore re 06 Z m W W N QNLL U to CQ NO L NLL O N w W Q PLUMBING FIXTURE SCHEDULE tea. L mSONNm NmTF1mm REOB/mEIB1lDS wim TRPAEI.mmom FIENTILor MMR IER67W FIXTURE CONNECTION S 1 O 1 r mcgrA Om I 1 TM TM V M 61Tl It SR Mw PLUMBING MATERIALS FOAESYTEINBOKFR mLTLE SDVWFR OM FKENIBNS ODAm PLUMBING GENERAL NOTES L ALL PLUPW NG INSTALLATIONS AND P1ATERIAL6 NFALI. Be IN STRICT ACCORp wCE WIT. ALL LOCH. STATE AID FEDERAL CODES AND REGULATIONS AND AUIWORITED WVING ARODILTION OVER TWB PROACT 1. COORDINATE ALL PIPE ROUTNG UMW ALL OINER TRADES PRIOR TO INSTALLATION. ROUTE ALL PRStl TO AVOID DUCTSOFTr, PIPING AND DULDM STRCTINS. PPE BOUTIN& SWOUN B 6OFETATIC AND W NOT INTENDED TO NDICATE ENACT ROUTING AND ANY ACCIT" MAL ORZMD AND RTTNOS REOSRED fOR PROPER DpTALLATTON AND TO MAINTAIN • ^ "^ A. SEE ARCAM ECTURA1. DRAM" FOR FEfTF! LOCATIONS AID MpN190 NpfIMS S PROVIDE ACCESS PANELS TO ALL VALVE &MIN CNASEE OR ABOVE NONJCCFISDL! REFER TO ARAWIECTURAL DRA D" FOR CEILING TYPE w PROVIDE GALVAIM M SWEET PETAL SADDLE DETSEEd PPE NAWAM AND SIMULATION. 1. PROVIDE GALVANIZED CLEVo WAN6ER! OWN 6AI.vANIZED ROD FOR ALL SANITARY. AND vEM PIPING ABOVE GRAND PROVIDE 6ALVAMZED TRAPEZE WANDERS OR COPPER PLATED CLEVN WANDERS WITH 6ALVA IZED TNREACGD RODS TO SUPPORT ALL COOPER RATER PIPES ABOVE GRADE IL ISOLATE COPPER PIPES FROM DIRECT CONTACT IIRW C01W OR BLOCKS BY TWE USE OF b IA ROOFING FELT. 10 ALL OWMA610N6 AID ACTUAL CONSTRUCTION CONDITIONS NWT BE VERIFIED AT TWE ALB NTE. IL SLEEVE AND FIRE STOP ALL PENETRAVOND TWW RATED SWILLS. CELING6. ETC, 6CL.IID06 ROOF. FLASW AND COIIMERRAN+ ROOF PEIETRATCW11, 0. ALL VENTS 6NALL CLEAR FRESW AIR DRAKES OR OPENINGS BY A I WIPIU11 OF IO'C' OF WORDONTAL OSTANCE OR YO' OF VERTICAL NBDNT. B. SDI. AND WASTE PTP111D @WALL BE SLOPED AT NO LESS DNAN W PER FOOT UNLESS OTWMW @DICATED ON TWE DRAAD" OR 01POMWILE ONE TO REILD CONDITpNS. W. CONTRACTOR SMALL INSTALL DIELECTRIC NNONS AT CONNECTIONS OF O66PLLAR METALS. b TYPICAL DRAIN WASTE 4 VENT RISER DIAGRAM IGYSES DOMESTIC WATER SUPPLY RISER DIAGRAM W" a aw11BBE.1e1 a Ea 6m E e10 TO u NNIw I: V TTDN1 rRa amo E/O EaA4 MINT. sw GREASE INTERCEFNTOR f TROUGH DIET. ISI YdN SNa®lO mm®Wq/ B m FONY l S(A1 AN1 Y010!lSESMSlYIMl ES U d RTSSOYM no muse@w@dlB.s o.sl661m@NNSE U Z F- LU W N Q LL co wcQNo L LDLL Z p a W Q ' Aroii:ias 11 1 EXISTING i o0 0o p I I Oo 0o I I PANTRY I I I I I 1 L1__J L__1J r KITCHEN MmMI EXISTING WALL SECOND FLOOR ELECTRICAL PLAN its ramIIIII r JII III s I 1 io KITCHEN I I NMIm EXISTING HALL THIRD FLOOR ELECTRICAL PLAN Wlo FIRST FLOOR ELECTRICAL PLAN t Wvv ELECTRICAL mmml MMI\MszMCTmarcmOAAMcrLIO.aw TMNOOM ELECTRICAL NOTESt rt tint MMumRf MI rkLLta septa N 10mM\ MMMrxosl+eeo Tu aote.asamreeu Mtusctwu mwT rwamMM Mo wwo MMm mn11 MMLL M7dIT t:IMM M MMIL oaoaM MmTMTato MMMm MMt neallo nc M0 twm rMa MMmucIMl MMullw mMt 14WRMU4OM M ACMP 2=ML M 10Mn.0Mdu MMS64 MM.UM/IVM.CWMMD OMAInO Mt mEML IDmmYe1NLMw IOOMnOMmam MO Mnt omm L MLLO7MO M nMaa MrM M M.a\MMaIM MIM%" IIMTLY. MMa. MIMMMwim A t Remmom MtIMIMWJs MOHMMr lfwmftwM.M %m M MMMTM eel0 Mn 11p1 Mlt r McMn\ MMM" mMCl M10MMf MT lTwa MMMO4MMM M=PAC MtOMMn IMtaM M MMMltM MrtpMbCIMI sIMTtwMLt d~Y ZMAIM lOO®OftweO TaO O ie is yiM.MTeMOnsNMssMaTMMT srmTl MO MITmM a Mtilwl0 4ppmNM\J.MMT\TO• ED U Z m W W N M. Q mit C XV L LoU. Z 0 ', ir W Q City of Sanford Building Division P.O. Box 1788 Sanford, Florida 32771 Phone: 407.688.5150 Fax: 407.688.5152 PLAN REVIEW COMMENT Date: April 28, 2016 Project: Interior Renovations Contact Person: Chuck Seamans Job Address: 1345 East 281 Street Contact Phone Number: Application Number: 15-3345 Contact E-mail: chuck@cflreiiovations.com Contact Fax Number: ARCHITECTURAL 1. No comment. STRUCTURAL 1. No comment. MECHANICAL 1. No comment. PLUMBING 1. Submit manufactures specifications and installation instructions for Zurn Z-1170 grease interceptor. ELECTRICAL 1. No comment. Please direct any questions you may have to Joy Deen at 407.688.5064 or fax to 407.688.5152. You may also contact me by a -mail at joy.deen@sanfordfl.gov. Respectfully, Joy Deen, Plans Examiner Duncan, Hope From: Duncan, Hope Sent: Wednesday, May 11, 2016 6:52 AM To: 'Shari Riddell'; 'Chuck' Cc: Aldrich, Dave; Deen, Joy, Fiorey, Steve Subject: RE: Aerosim Academy at 1345 East 28th Street Attachments: spec.pdf Importance: High Good Morning: The specs that were recently provided at the request of Joy Deen in the Building Department were for a GB15 (Great Basin Grease Interceptor). However, the spec (attached) clearly states that this grease trap has a 15GPM capacity. Each sink is required to have a 25GPM grease trap, thus, a new spec needs to be submitted. I do see in the packet you submitted that you were quoted a GB-25 (25GPM Great Basin grease trap) but the incorrect spec was provided. Please resubmit correct spec for the GB-25. Thank you, Hope Duncan Hope Duncan Environmental Coordinator Utilities Department City of Sanford 300 N. Park Avenue Sanford, FL 32771-1244 407-688-5000 ext 5512 407-416-3367 cell 407-688-5096 fax Hone.Duncanna.Sanfordfl.eov www.sanfordfl.Eov From: Duncan, Hope Sent: Tuesday, May 10, 2016 2:37 PM To: 'Shari Riddell' Cc: 'Chuck' Subject: RE: Aerosim Academy Good Afternoon: I completed my review of all plans on 4/28/16 and sent the attached email to Chuck. However, when I was in the building department today, they provided me with additional plans/specs and requested that I review all again. I will review them ASAP and return them to the building department tomorrow. I will be sure to email you if there are any issues. Thank you, Hope Duncan Hope Duncan Environmental Coordinator Utilities Department City of Sanford 300 N. Park Avenue Sanford, FL 32771-1244 407-688-5000 ext 5512 GB=15 aW4t 9W ' GREASE INTERCEPTOR TECHNICAL DATA Submittal I Specifications I Installation I Application Specific Details 48.3 CM) SUBMITTAL STANDARD: 2' plain end inlet/outlet I Capacities - Liquid:16 gal.: Grease: 74 lbs. (10.3 gel.); Solids: 3.9 gal. Light Duly, bolted, gas/water tight polyethylene covers. (450 lbs. when direct buried. 2500lbs. when using the SR-16 Riser) OPTIONS: APPROVAL: Male Thread Inlet/Outlet TeleGlide Risers Signature: 3' Plain End Inlet/Outlet SR16>2-W-16' 3' Male Thread Inlet/Outlet CC16 >2-1/8' —16' with Integrated Date: Puinpout Port (Small) Membrane Clamping Collar Kit Company. I Specifying Engineer: I Engineering Firm: I page i or a SPECIFICATIONS NOTES 1. 2' plain end inlet/outlet 2. Unit weight - w/standard covers: 26 lbs. 3. Maximum operating temperature:190° F continuous 4. Capacities - Liquid:16 gal.; Grease: 74 lbs. (10.3 gal.); Solids: 3.9 gal. 5. Built-in Flow control. 6. For gravity drainage applications only. T. Do not use for pressure applications. 8. Cover placement allows full access to tank for proper maintenance. 9. Vent not required unless per local code. 10.Engrneered inlet and outlet diffusers are removable to inspect/clean piping. 11. Integral air relief / Anti -siphon / Sampling access. DIFFUSION FLOW TECHNOLOGY The inlet diffuser splits influent into three paths, creating laminar flow and utilizing the entire liquid volume of the tank for efficient grease separation. The calibrated openings greatly reduce effluent turbulence. The effluent enters the main chamber without disturbing the existing grease or sediment layers. The integral air relief/ anti -siphon in the top of the outlet diffuser allows pressure stabilization within the unit during operation. The bottom of the outlet diffuser allows only effluent which is free of grease to exit the tank. It can easily be attached to any of the three outlets provided to ease lobsite piping layouts. ENGINEER SPECIFICATION GUIDE Scher Great Basin'"' grease interceptor model n GB-15 shall be lifetime guarantood and made in USA of seamless, rotationally -molded polyethylene. Interceptor shall be furnished for above or below grade installation. Interceptor shall be certified to ASME A112.14.3 (type C) and CSA 8481.1, with field adjustable riser system, built-in flow control, built-in test caps and three outlet options. Interceptor flow rate shall be 15 GPM. Interceptor grease capacity shall be 74 lbs. Cover shall provide water/gas-tight seal and have minimum 450 lbs. load capacity. CERTIFIED PERFORMANCE Great Basin hydromechanical grease interceptors are third party performance -tested and listed by IAPMO to ASME uA112.14.3 and CSA B481.1 grease interceptor standards and greatly exceed requirements for grease separation and storage. They are compliant to the Uniform Plumbing Code and the International Plumbing Code. G of plain end j-0 16' Cover See Note ff10 net and outlet I Static waterer I line I 8-13/16" invert Engineered inlet out diffuser see description) page 2 of 5 INSTALLATION (1 of 3) WARNING! DO NOT AIR TEST UNIT OR TELEGLIDE RISER SYSTEM! Doing so may result in property damage. personal injury or death. LEAK/SEAL TESTING Cap/plug all base unit plumbing connections and remove covers. For base unit testing, fill with water to just above the highest connection. For riser system testing (if required) fill with water to finished grade level. CAUTION: Risers must be supported before filling with water to prevent tipping. Filled risers will be heavy. Inspect unit, connections and all gaskets and clamps (if applicable) for leaks. Check water level at specific time intervals per local code. GENERAL INSTALLATION INSTRUCTIONS Schier grease interceptors are rated and manufactured with an internal flow control system. They do not require an external flow control system or air intake vent. Schier grease interceptors are not to be installed in any other manner except as shown. Consult local codes for separate trapping requirements, cleanout locations and additional installation instructions. 1. Set unit on level solid surface as close as possible to fixtures being served. 2. Connect outlet diffuser to the desired outlet (A B,C). Unit is shipped with the outlet diffuser in location B and sealing caps on locations A and C. 3. Connect inlet and outlet drainage lines to unit. Mechanically couple pipes to unit. Do not solvent weld. NOTE: Do not install below a hydrostatic slab. INTERIOR BELOW GRADE INSTALLATION INSTRUCTIONS EXCAVATION 1. Install unit(s) as close as possible to fixtures being serviced. 2. Width and length of excavation shall be a minimum of 6' greater than the tank on all sides and depth shall be 6' deeper than tank bottom. 3. Set the tank level on a 6' deep layer of well -packed crushed aggregate material (approximately 3/4' size rock or sand with no fines) and connect waste piping per General Installation Instructions. BACKFILL 1. Preparation of sub grade per geolech recommendations. 2. Stabilize and compact sub grade to 95% proctor. S. Fill unit with water before backfilling to stabilize unit and prevent float -out during backfilling. Secure covers and risers (if necessary) to the unit. 4. Backfill evenly around tank using crushed aggregate (approximately 3(4' size rock or sand, with no fines). Do not compact backfill around unit FINISHED CONCRETE SLAB Slab must extend 18' minimum outside the unit footprint. Pedestrian traffic or greenspace areas: 4' Thick reinforced concrete slab required. Native soil Backfill Concrete slab WHI Rnrkad haae rnishcd grade 4501b. Max Load sor Flush with floor installation Riser7.b001b. Flow ConU'OI Rebar Max Load plate Riser Installation see page 4 for more details) TOP VIEW L ly 18 I mm min Concrcleblab 10'min t r V N 1, l r r r ELEVATION VIEW Finished grade 2 1 4. pawn a we a INSTALLATION (2 of 3) TELEGLIDE RISER (16 SERIES) INSTALLATION GUIDELINES Tools needed: Silver maricer (included), tape measure, and Phillips head screw driver. Jigsaw, circular saw or reciprocating saw will be needed if risers need to be cut. Riser Assembly Instructions/Steps 1. If unit is to be buried, you will need an SR16 Riser Kit (sold separately). The 16 Series TeleGlide Riser System for these models allows riser heights from 2-1/8' above standard unit up to 16'. Only ONE riser may be used per base unit to allow for sufficient access to internal serviceable components. 2. If more than 16' of riser height is needed, you will need to adjust jobsrte requirements OR purchase the next available model with a 24 Series TeleGlide Riser System which allows for taller riser heights. 3. Once unit is set so that pipe connections line up with jobsite piping, remove cover from the unit. Fasten yellow gasketed SR16 Gasket Ring to unit with hardware provided in separate riser kit. Ring flange with 4 bolt notches faces down ageins the unit. 4. Push riser into ring until it stops (about 1 inch). 5. Measure the distance from the top edge of the riser down to the finished floor. Make sure to account for any future tile work in your measurement. 6. Remove the riser from the ring. Take measurements from step 5 and measure from the BOTTOM of the riser upwards towards the top of the riser. Mark a line around the riser at this level and cut with a handsaw, jigsaw, or reciprocating saw. Remove debris from the cutting edge with a scraper, utility knife, or leather gloves. T. Place the cut riser back into ilia ring on the unit until it stops. Fasten cover from unit onto the top of the riser with the same four bolts that were connecting it to the top of the unit. Unit is ready to be water tested and backfilled. Install finished floor. r Bolts SR16 J Gasket Ring imove Riser uic line and cut Mnnsurer•X• Remove Cover Install yellow Gasket Ring a MODEL NUMBER: DESCRIPTION: Polyethylene Grease Interceptor GB-15 15 GPM -16 gallon capacity PART o: 40005-00t-XX I DWG BY: C. O'Boylu DATE-7—(oe/2015 REV: 0 JJ201_ ECO: page 4 of 5 Minimum Riser Height to Finished Floor Inside a Corroded Concrete Unit Recessed and Suspended SCHIER LIFETIME GUARANTEED e ,. - GREASE INTERCEPTORS Maximum Riser Height to Finished Floor Basement Installation with Remote Pump -out Additional Venting for Floor -Below Installations 9500 Woodend Road I Edwardsville, KS 66111 1 Tel: 913-951-3300 1 Fa a: 913-951-3399 1 www.schierproduets.com © Copyright 2015 Schier, All Rights Reserved 067 HAJOCA ORLANDO 2499 MERCY DRIVE ORLANDO FL 32808-4639 407-822 3560 Fax 407-822-3517 SOLD TO: 21980 STEVE SHEPHERD PLBG 3320 WALTON RD APOPKA, FL 32703-6052 21980 IGB-25 Justin Branton OT OUR TRUCK fly, Acknowled ement Reprint) SHIP TO: 21980 STEVE SHEPHERD PLBG 3320 WALTON RD APOPKA, FL 32703-6052 407-788-6485 House NET 25TH PROX 04/29/16 a14... >: BAS INyGREAS E-w4 0 5W9 30%ea No 405+.93 0%4".V VQ6 ZV.0. 7J Return Rec' d On_/_/_ Sy AuthBy Appr' d S&H CHGS 0100 No materials may be returned without authorization. Authorized Sales Tax 28.42 returns subject to a restocking fee. Returns of "special order merchandise" are not permitted. Amount Due 434.35 Z1170-R SPECIFICATION SHEET ZURN, ADJUSTABLE RECESSING TAG RECEIVER FOR GREASE INTERCEPTOR Dimensional Data (Inches and I mm )) are Subject to Manufacturing Tolerances and Change Without Notice INLE! Dimensions in Inches Size A A' B B' D 100 201 /8 [511 ] 21 5/8 [549] 12 3/4 [324] 14 5/8 [371 ] 4 3/4 [121 ] 200 22 1/8 [562) 23 5/8 [600] 15 3/8 [391] 171/4 [438] 5 [127] 300 25 3/8 [645] 26 7/8 [683] 171/2 [445] 19 3/8 [492] 51 /2 [140) 400 1 32 [813] 331/2 [851] 20 [508] 217/8 [556] 6 [152] 500 2913/16 [757] 315/16 [795] 20 3/4 (527] 22 5/8 [575] 51 /4 [133] 600 34 318 (873] 35 7/8 [911) 231/4 [590) 251 /8 [638] 6 9/16 [167] 700 35 318 [898] 35 7/8 [911) 25 [660] 27 7/8 [780] 6 9/16 [167] 800 37 5/8 [956] 391 /8 [994] 28 [711 ] 129 718 [759] 7 1 /2 [191 ] PREFIXES Z Acid Resistant Coated Fabricated Steel* SUFFIXES ANGLE SUPPORT ENGINEERING SPECIFICATION: ZURN Z1170-R Acid Resistant Epoxy Coated Re- cessing receiver equipped with ad- justable support brackets and gasketed non-skid cover with remov- able lift handles. Complete with Z1170 Grease Interceptor. For interceptor specifications see Z1170 specifica- tion sheet. 4C Anchor flange 1 3/4 [44) down from top and 2 [51] wide. A 3 [76] minimum extension height is required when anchor flange (-K) option is specified. KC Anchor flange 1 3/4 [44] down from top and 2 [51] wide with clamp collar. A 3 [76] minimum extension height is required when anchor flange (-KC) option is specified. T Cover recessed for the/terrazzo. A 3 [76] minimum extension height is required. (Specify required recess depth - 1/8 [3], 3/4 [19], or 1 1/4 [32]). REV. B DATE: 07/13/06 C.N. NO.95317 REGULARLYFURNISHEDUNLESSOTHERWISESPECIFIED DWG. NO. 58906 PRODUCT NO. Z1170-R ZURN INDUSTRIES, INC. • SPECIFICATION DRAINAGE OPERATION • 1801 Pittsburgh Ave. • Erie, PA 16514 Phone: 8144155-0921 • Fax: 8141454-T929 • World Wide Web: wwwsum.com In Canada: ZURN INDUSTRIES LIMITED • 3544 Nashua Drive • Mississauga, Ontario L4V1L2 9 Phone: 9051405-8272 Fax: 905WOS-1292 GREASE INTERCEPTORS PRODUCT INFORMATION Z1165100 PPM GREASE INTERCEPTOR As effluent requirements become more stringent and code regulations become more and more enforced, Zum realizes the need for a grease interceptor that can perform well beyond the average capabilities of a traditional style interceptor. The Z1165100 PPM Grease Interceptor was designed to operate in the same time -proven manner as typical passive grease interceptors, while incorporating valuable patent pend- ing features. Grease interceptor effluent efficiency meets 100 Parts Per Million when tested to EPA 1664 test method. Results based on the influent requirements in accordance with the maximum rated capacity given by Plumbing and Drainage Institute Standard PDI-G101. Z1170 GREASE INTERCEPTOR The Zum Z1170 Grease Interceptor is the most widely used of all Zum interceptor models. Its versatility allows the unit to be installed in several different fashions, accommodating the majority of standard kitchen installations. Standard to the unit is an acid resistant epoxy coating to help protect from corrosion and help maintain a sanitary kitchen environment The interceptor's diamond tread, anti-skid cover helps minimize slipping accidents when high -traffic kitchen floors become wet. There are numerous options available with this unit to help suit the needs of virtually any application. 0 Z1171 LOW PROFILE GREASE INTERCEPTOR It is often common for area restrictions to dictate where plumbing fixtures may be located within a commercial kitchen. Due to limited space, it may not be practical to utilize a traditional style grease interceptor to service the fixtures. For applications such as this, Zum has designed and constructed the Z1171 Low Profile Grease Interceptor. Grease separation is properly achieved, while the unit's low -profile design allows for on -the -floor placement underneath a sink, saving space for other important kitchen equipment. Standard to this unit is a low inlet and outlet height to accommodate for ease of drainage pipe installation. Care should be taken when locating this unit to allow sufficient space for cover and baffle removal during the maintenance process. Patent Pending RUSH GAWETW COVER K-DORH wR RCUE/ pEAHOUT AsxmaV/ DV -PASS RUC wGT RAM/ urT H ax OUTLET REUOVAILE P E.%M EOW4Ew6/ CLOT/ SOLIDS RETAINER DOUBLE WALL D,CTUSONO ERTCLE PLATE TRAP SEAL ILV" C REND CUKR E-oo.. AW PE 1\\ 4fiyRR/T ASSEYTNDLE PLIld un RAIOIE Low PW/ o 1 peou"B E swos REIAPKR + DOUBLE4A1 EOWVa W no. PLATE TWFFU5 NC TOTE TURN PUMING PRODUCTS GROUP ST-GF AnON DRAINAGE avant ION. 1801 W17SMGHAVENUE. ERNE. PA 16502 PHONE 814/455.0921 FAX 814/454-7929 VAWTE wwTviuMcom Page 11 GREASE INTERCEPTORS PRODUCT INFORMATION Z1171-TD and Z1173-TD Grease Interceptor With Top Draw -off To assist in the maintenance and cleaning process of grease inter- ceptors, Zum has developed a unit incorporating a top draw -off port for grease removal. The cover's unique accumulating cone captures the liquid grease and funnels it toward the draw -off port, allowing for limited removal of the interceptor cover. To remove grease from the unit, the following steps should be taken for quick, easy maintenance: 1. Run a steady flow of hot water through the unit to ensure that the grease is completely liquefied. 2. With the hot water supply shut off, hum the in -line closure valve to a fully -closed position. 3. Remove the bronze plug from the cover and insert the hose fitting and draw -off tube, tightening the hose fitting securely. Place the end of the flexible hose into a container suitable for disposing the grease into. 4. Turn the hot water supply back on and allow the water pressure to steadily force the liquid grease through the draw -off hose. Caution: The liquid grease may be hot when exiting the draw -off tube; take care to keep the water flow as laminar as possible to prevent grease from spilling. EDZ1171-To —All sizes Z1173-TD — Sizes 200-800 Z1171-RD and Z1173-RD Grease Interceptor With Top Draw -Off These series interceptors are designed very similar to the -TO series. They are fumished with a rigid -piped ejection valve assembly which can be installed in the cover to facilitate grease removal. Z1171-RD —All saes Z1173-RD — Sizes 200-800 Z1172 Large Capacity Grease Interceptor The Zum Z1172 Large Capacity Grease Interceptor is designed to handle much larger amounts of flow than the smaller kitchen units. Because of its size, this type of interceptor is not traditionally placed in the kitchen environment. These units are normally located in a basement or outside of the building, in an above -ground or in -ground installation. The unit's design, incorporating a dual -compartment separation chamber, allows for a large volume of grease to be collected, protecting the sewer lines from potential grease build-up. Mm. 1>uSE nzxw 0 R"r tlNO1/1U PLUS, WSn= OLIPIIUUNO WAtr-d7 B/-R6s P .0 CMER O LOW URVI OWW M[ NOIVBE nR1ESSUAE J DOURi WL EOW ZINC/ PLOD lion SEAL CLOSURE WFFVSNO Y/RE VALVE YOPON IMP 5. Once grease is no longer visible at the discharge end, turn the water supply off. 6. Remove the draw -off tube from the cover and replace with the bronze plug, securing the plug tightly. 7. Fully open the in -line closure valve. 8. A quick visual inspection of the separation chamber may be needed to ensure that there are no solid materials inside of the interceptor. If solids are present, remove and discard accordingly. t L. E rLusN TOP COVER ORM-Orr VALVE SMUT Orr ND OBS1MKIgnS VALVE GNEASE ACEUYUUlI1NO Elf/WOUI RUr CONE 9W OUM ZURN P"WNG PRODUCTS GROUP SPECIRC4MN DRAINAGE OPERATION, 160r RTT86URGRAVENUE, ERI& PA 165OZ PNDNE 814/455-0921 FAx 6i4/454-7929 WEdS M wnw.zum.Cum Page 12 CRUSE INTERCEPTORS PRODUCT INFORMATION Z1173 Ejecto-Matic Greaseptor To simplify the cleaning process and prevent grease from clogging drainage lines, Zum has developed the Z1173 Ejecto-Matic Greaseptor. This unique unit is provided with a skimming tray which retains the accumulation of grease. Cleaning simply becomes a matter of discharging hot water through the Greaseptor. The resultant heat liquifies the grease, which is then ejected through the nozzle at the turn of the handle. The ejected grease may be collected in a bucket or other container for easy disposal. Any water that may enter the tray is directed back into the intercepting chamber by means of a water discharge port incorporated into the design of the skimming tray. 1. The manual draw -off valve reduces the frequency that the cover of the interceptor must be removed during the cleaning process. 2. Grease is removed from the interceptor by means of the Ejecto-Mabc valve located on the outlet end of the interceptor. 3. To remove grease from the interceptor, hot water is first run through the unit to liquefy the grease. The water flow is then shut off and the draw -off valve is opened, allowing the grease to gravity -flow out of the interceptor. When no grease is present, the valve is then closed. 4. The grease layer that forms on top of the water must build down to reach the level of the Ejecto-Matic valve. If water is coming from the valve, then the interceptor has not yet reached its capacity for cleaning. Sizes 200.800 Z1174 Grease Eating Bacteria Dosing Unit To keep the grease interceptor operating in optimum condition, it is recommended that the Z1174 auto- matic bacteria dosing unit be used on a regular basis. The dosing unit delivers to the interceptor an engineered microbial blend that degrades grease, fats, proteins, and carbohydrates. The added bacteria does not transfer the grease downstream; however, It degrades and digests the grease inside of the unit. This environmentally friendly formulation reduces the production of foul odors that can emit from inside the interceptor and drain lines. The Z1174 liquid bacteria contains no harmful caustic elements and won't damage the interceptor or drain piping. It is specifically engineered to degrade only the agents for which it was developed. As a result, this bacteria concentrate gives full protection to inter- ceptors and related waste piping systems. yJ ZU11M. WAN CAUSED COVER GREASE AR REM CEEANGUT RE,EWK). E'T-PASS PLYC G„ MIT/ TRAY OU1tLT REUO AREE RESA ODYRLC -AIL GREASE DRAW -OUT LCUMM G/ ROR TRAA SEAL VALVE ams c GAME SEDWE'a TRAY 5. If grease is present when the valve is opened, this ejected liquid grease can be collected for proper disposal. 6. Frequency of grease draw -off is established experimentally. Some installations may require drawing off grease daily, while others periodically. 7. Solids and food waste should not be allowed to accumulate in the interceptor. This will impair the operation of the unit and cause reduced efficiency. Check the interceptor for solids and clean manually as required. N PLUMBINO PRODUCTS GROUP SWRr WN DRAINAGE OPERATION. 1801 PR75BURGHAVEMIE, ENE. PA 10W PHONE 614/455-MI fAK B1a/454-7M YEB M Eww mm ale Page 13 GREASE INTERCEPTORS PRODUCT INFORMATION Z1192 Grease Recovery Appliance Zum has designed and developed the Z1192 Series, a low maintenance electronic appliance which recovers grease from commercial piping systems. The Z1192 is provided with a solids interceptor, incorporating removable filter bags for less time- consuming removal of solids. Automatic features, such as grease sensing and grease draw -off, allow the unit to operate continuously, with less cleaning required by the user than other typical grease interceptors. Liquid grease is drawn out of the main separating chamber into a containment bag, which can be easily removed and replaced with another for quick, dean disposal. When properly installed, the Z1192 Grease Recovery Appliance greatly reduces maintenance, while yielding a high efficient effluent rating. Z_. LATCHED DRAW OFF LID VENT SOLENOID HEATERS Z1108 1 FLOW CONTROL REMOVABLE SEDIMENT RETAINER PLATE BUCKET WITH REPLACEABLE FILTER SACS THERM INLET OUTLET Patent Pending TORN KWING PRODUCTS GROUP SPE RIM710N DRAINAGE OPEPATION.1801 PITISMSHAYM RE PA 16502 PHONE 814/455-0921 FAX 8741454.7929 WEBSITE wwvrzum.cam Page 14 I Revision M City of Sanford Response to Comments AR 8 Z016 Budding & Fire Prevention Division BY'.Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov Permit # /S - 3. T _ S Submittal Date 3 2 CA. I Project Address: /y.1 Z 'T f Sfie r- T / . 3 2 773 Contact: Li u C, L h 4 f Ph: 3,2/ _) ? 2.0gct Fax: Email: C/- Igc no Trades encompassed in revision: Building d1 Ylumbing Electrical mechanical Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention 0 Building General description of revision: Al/li ro 7 V o f r 7 ROUTING INFORMATION Approvals Revision-0 MAResponsetoCommentsO R l 8 2016 City of Sanford Building & Fire Prevention Division Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov Permit # A - 313, T _ F Submittal Date Project Address: y. Z 'T1f S/s + T i r 77 Contact: ( 44 G fL 1^4 x-,.t Fax: Email: C/-/OC/C e.;0 67 o vv fenrD Ml . 7 -2 - Trades encompassed in revision: Building Zr- riumbing lectrical EMechanical ` Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention Building General description of revision: L C Ifa Jlee4O T rJ ROUTING INFORMATION Approvals Revision Response to Comments .O MqR 18 2016 BY City of Sanford Building & Fire Prevention Division Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov Permit # 3. yT _ S Submittal Date 2 e 9l Project Address: / y.1r Z eT1f STD r v T i r .3 Z 77 3 Contact: i h a G h'cJ Ph: 3.2 2 SU -qv Fax: Email: C/70G/C 01 CX6, 4PP74FV4 D Trades encompassed in revision: Building 0-Plumbing 12'flectrical mechanical ` Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention 0 Building General description of revision: Al VJ T ROUTING INFORMATION Approvals Duncan, Hope From: Duncan, Hope Sent: Monday, November 16, 2015 3:58 PM To: Chuck Semans' Subject: RE: Aeroism Academy at 1345 East 28th Street --permit #15-3345 Attachments: Food Related Application.doc Good Afternoon: Thank you for meeting me onsite to inspect the facility as is. Please be advised that a grease pretreatment device will be required. It would be best to install an in -ground grease interceptor that receives flow from each of the three kitchens onsite. An in -ground interceptor would better treat the wastewater and make cleaning much easier. If not, an interior grease trap will be required at each of the three compartment sinks. On the first floor, only one trap will be needed since there will only be one sink. On the second and third floors each of the three compartment sinks will need a grease trap or a larger trap can be installed that gets flow from both sinks. Please remember that the grease trap installation must comply with all portions of the FL Plumbing Code including chapter 8 (indirect/special wastes). Please provide me with the sink dimensions for EACH sink and I will advise you as to the required size. Please be advised that it would be best to install a larger than required grease trap in order to ensure effective treatment of the waste prior to discharging to sewers. Once the sink dimensions are provided the grease trap and all related fixtures must be added to the plans for approval. I checked the city code and it states "It is unlawful to install a garbage disposal into a commercial food facility. Installation approval is required from the City upon application being made to the City." Thus, please don't include garbage disposal on the plans as they are prohibited. Please also remember that you must obtain a wastewater discharge permit which requires that you completed and submit the attached application along with the $250 application/permit fee. You can mail to City of Sanford Oil and Grease Program at PO Box 2847 Sanford, FL 32772 or submit at the City Hall Utility customer service window. Please let me know if you have any questions. Thank you, Hope Duncan Hope Duncan Environmental Coordinator Utilities Department City of Sanford 300 N. Park Avenue Sanford, FL 32771-1244 407-688-5000 ext 5512 407-416-3367 cell 407-688-5096 fax Hone.DuncanQSanfordfl.eov www.sanfordfl.gov From: Duncan, Hope Sent: Monday, November 16, 2015 8:37 AM To: 'Chuck Semans' Subject: RE: Aeroism Academy at 1345 East 28th Street --permit #15-3345 Yes, a grease trap will be required since this a commercial establishment. I would still need to meet someone onsite to see what currently exists so I can determine the required grease traps. Please advise to a good day and time. Thank you, Hope V: r Revision Response to Comments O MAR Z 8 2016 Permit # Project Address: „/_Zyj-- Z e7 Contact: (" City of Sanford Building & Fire Prevention Division Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov Submittal Date 3 2 Q% t, v Ph: 3,2Z — 2 7 2 ra Fax: Email: el7 4(/C 0 /' ia va " /0.- -3, Trades encompassed in revision: Building IS Plumbing 2-- Irlectrical 0 Mechanical ` Life Safety Waste Water E RECEIV 0 ?D General description of revision: Al Jifvv9 v j r 7 ROUTING INFORMATION , Department Approvals Utilities Waste Water Planning Engineering Fire Prevention Building 4::,. L4 I l3 lP l3 Z 77-3 Duncan, Hope From: Duncan, Hope Sent: Monday, November 16, 2015 3:58 PM To: 'Chuck Semans' Subject: RE: Aeroism Academy at 1345 East 28th Street --permit #15-3345 Attachments: Food Related Application.doc Good Afternoon: Thank you for meeting me onsite to inspect the facility as is. Please be advised that a grease pretreatment device will be required. It would be best to install an in -ground grease interceptor that receives flow from each of the three kitchens onsite. An in -ground interceptor would better treat the wastewater and make cleaning much easier. If not, an interior grease trap will be required at each of the three compartment sinks. On the first floor, only one trap will be needed since there will only be one sink. On the second and third floors each of the three compartment sinks will need a grease trap or a larger trap can be installed that gets flow from both sinks. Please remember that the grease trap installation must comply with all portions of the FL Plumbing Code including chapter 8 (indirect/special wastes). Please provide me with the sink dimensions for EACH sink and I will advise you as to the required size. Please be advised that it would be best to install a larger than required grease trap in order to ensure effective treatment of the waste prior to discharging to sewers. Once the sink dimensions are provided the grease trap and all related fixtures must be added to the plans for approval. I checked the city code and it states "It is unlawful to install a garbage disposal into a commercial food facility. Installation approval is required from the City upon application being made to the City." Thus, please don't include garbage disposal on the plans as they are prohibited. Please also remember that you must obtain a wastewater discharge permit which requires that you completed and submit the attached application along with the $250 application/permit fee. You can mail to City of Sanford Oil and Grease Program at PO Box 2847 Sanford, FL 32772 or submit at the City Hall Utility customer service window. Please let me know if you have any questions. Thank you, Hope Duncan Hope Duncan Environmental Coordinator Utilities Department City of Sanford 300 N. Park Avenue Sanford, FL 32771-1244 407-688-5000 ext 5512 407-416-3367 cell 407-688-5096 fax Hone.DuncanQ.Sanfordfl.gov www.sanfordfl.gov From: Duncan, Hope Sent: Monday, November 16, 2015 8:37 AM To: 'Chuck Semans' Subject: RE: Aeroism Academy at 1345 East 28th Street --permit #15-3345 Yes, a grease trap will be required since this a commercial establishment. I would still need to meet someone onsite to see what currently exists so I can determine the required grease traps. Please advise to a good day and time. Thank you, Hope City of Sanford Building Division P.O. Box 1788 Sanford, Florida 32771 Phone: 407.688.5150 Fax: 407.688.5152 PLAN REVIEW COMMENT Date: Aril 28, 2016 Project: Interior Renovations Contact Person: Chuck Seamans Job Address: 1345 East 28` Street Contact Phone Number: Application Number: 15-3345 Contact E-mail: chuck@cflrenovations.com Contact Fax Number: ARCHITECTURAL 1. No comment. STRUCTURAL 1. No comment. MECHANICAL 1. No comment. PLUMBING 1. Submit manufactures specifications and installation instructions for Zurn Z-1170 grease interceptor. ELECTRICAL 1. No comment. Please direct any questions you may have to Joy Deen at 407.688.5064 or fax to 407.688.5152. You may also contact me by e-mail at joy.deen@sanfordfl.gov. Respectfully, Joy Deen, Plans Examiner Deen, Joy From: Deen, Joy Sent: Thursday, April 28, 201610:37 AM To: Chuck Semans' Subject: 15-3345A Attachments: 15-3345A.pdf Rgvision a0kz Response to Comments City of Sanford RECE D Building & Fire Prevention Division APR 2 7,2016 Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov BY: Permit # - 33 ,l Submittal Date Project Address: 13 y s— Zj!' r11 S// r i - S 9n ecv / C 3 2 77 Contact: L' h [, r ' "97 ,p Ph: 1 ( --2 77 - .-o 9- y Fax: Email: '/a c t: o Cf= C o A o v Q 7i&.1, b a n Trades encompassed in revision: Building Plumbing Electrical Mechanical Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention D"iuilding . General description of revision: ROUTING INFORMATION Approvals SI Vc- TRAPS, INTERCEPTORS AND SEPARATORS 1002.10 Plumbing in mental health centers. In mental health centers, pipes and traps shall not be exposed. SECTION 1003 INTERCEPTORS AND SEPARATORS 1003.1 Where required. Interceptors and separators shall be provided to prevent the discharge of oil, grease, sand and other substances harmful or hazardous to the public sewer, the private sewage system or the sewage treatment plant or processes. 1003.2 Approval. The size, type and location of each inter- ceptor and of each separator shall be approved by the plumb- ing official. Where the interceptor or separator is located 1 within an onsite sewage treatment and disposal system, such interceptor or separator shall be approved by the health offi- cial. The interceptor or separator shd1l be designed and installed in accordance with the manufacturer's instructions and the requirements of this section. Wastes that do not require treatment or separation shall not be discharged into any interceptor or separator. 1003.3 Grease traps and grease interceptors for publicly - owned or investor -owned sewage systems. Grease intercep- tors shall comply with the requirements of Sections 1003.3.1 through 1003.3.5. 1003.3.1 Grease interceptors and automatic grease removal devices required. A grease interceptor or auto- matic grease removal device shall be required to receive the drainage from fixtures and equipment with grease - laden waste located in food preparation areas, such as in restaurants, hotel kitchens, hospitals, school kitchens, bars, factory cafeterias and clubs. Fixtures and equipment shall include pot sinks, prerinse sinks; soup kettles or sim- ilar devices; wok stations; floor drains or sinks into which kettles are drained; automatic hood wash units and dish- washers without prerinse sinks. Grease interceptors and automatic grease removal devices shall receive waste only from fixtures and equipment that allow fats, oils or grease to be discharged. Where lack of space or other constraints prevent the installation or replacement of a grease inter- ceptor, one or more grease interceptors shall be permitted to be installed on or above the floor and upstream of an existing grease interceptor. 1003.3.2 Food waste grinders. Where food waste grind- ers connect to grease interceptors, a solids interceptor shall separate the discharge before connecting to the grease interceptor. Solids interceptors and grease interceptors shall be sized and rated for the discharge of the food waste grinder. Emulsifiers, chemicals, enzymes and bacteria shall not discharge into the food waste grinder. 10033.3 Grease interceptors and automatic grease removal devices not required. A grease interceptor or an automatic grease removal device shall not be required for individual dwelling units or any private living quarters. 1003.3A Hydromechanical grease interceptors and automatic grease removal devices. Hydromechanical grease interceptors and automatic grease removal devices shall be sized in accordance with ASME A112.14.3 Appendix A, ASME 112.14A, CSA B481.3 or PD_1G101. Hydromechanical grease interceptors and automatic grease removal devices shall be designed and tested in accordance with ASME A112.14.3 Appendix A, ASME 112. 14A, CSA B481.1, PDI G101 or PDI G102. Hydro - mechanical grease interceptors and automatic grease removal devices shall be installed in accordance with the manufacturer' s instructions. Where manufacturer's instructions are not provided, hydromechanical grease interceptors and grease removal devices shall be installed in compliance with ASME A112.143, ASME 112.14A, CSA B481.3 or PDI G101. Exception: Grease interceptors that are sized con- structed and approved in accordance with Rule 6413r6, Florida Administrative Code and that are located out- side the building shall not be required to meet the requirements of this section. 1003. 3A.1 Grease interceptor capacity. Grease inter- ceptors shall have the grease retention capacity indi- cated in Table 1003.3A.1 for the flow -through rates indicated. TABLE 1003.3A.1 CAPACITY OF GREASE INTERCEPTORS° TOTAL FLOW -THROUGH RATING ( gpm) GREASE RETENTION CAPACITY ( pounds) 4 8 6 12 7 14 9 18 10 20 12 24 14 28 15 30 18 36 20 40 25 50 35 70 50 100 75 150 100 200 For Sl: 1 gallon per minute = 3.785 Um, I pound = 0.454 kg. a. For total flow -through ratings greater than 100 (gpm), double the flow - through rating to determine the grease retention capacity (pounds). 10033A. 2 Rate of flow controls. Grease interceptors shall be equipped with devices to control the rate of water flow so that the water flow does not exceed the rated flow. The flow -control device shall be vented and terminate not less than 6 inches (152 mm) above the flood rim level or be installed in accordance with the manufacturer' s instructions. 1003. 35 Automatic grease removal devices. Where automatic grease removal devices are installed, such devices shall be located downstream of each fixture or multiple fixtures in 'accordance with the manufacturer's instructions. The automatic grease removal device shall be i 8* 3 c 102 FLORIDA BUILDING CODE — PLUMBING, Sth EDITION (2014) i CHAPTER 10 TRAPS, INTERCEPTORS AND SEPARATORS SECTION 1001 GENERAL 1001.1 Scope. This chapter shall govern the material and installation of traps, interceptors and separators. SECTION 1002 TRAP REQUIREMENTS 1002.1 Fixture traps. Each plumbing fixture shall be sepa- rately trapped by a liquid -seal trap, except as otherwise per- mitted by this code. The vertical distance from the fixture outlet to the trap weir shall not exceed 24 inches (610 mm), and the horizontal distance shall not exceed 30 inches (610 mm) measured from the centerline of the fixture outlet to the centerline of the inlet of the trap. The height of a clothes washer standpipe above a trap shall conform to Section 802A. A fixture shall not be double trapped. Exceptions: 1. This section shall not apply to fixtures with integral traps. 2. A combination plumbing fixture is permitted to be installed on one trap, provided that one compartment is not more than 6 inches (152 mm) deeper than the other compartment and the waste outlets are not more than 30 inches (762 mm) apart. 3. A grease interceptor intended to serve as a fixture trap in accordance with the manufacturer's installa- tion instructions shall be permitted to serve as the trap for a single fixture or a combination sink of not more than three compartments where the vertical distance from the fixture outlet to the inlet of the interceptor does not exceed 30 inches (762 mm) and the developed length of the waste pipe from the most upstream fixture outlet to the inlet of the interceptor does not exceed 60 inches (1524 mm). 4. Where floor drains in multilevel parking structures are required to discharge to a combined building sewer system, the floor drains shall not be required to be individually trapped provided that they are connected to a main trap in accordance with Section 1103.1. 1002.2 Design of traps. Fixture traps shall be self -scouring. Fixture traps shall not have interior partitions, except where such traps are integral with the fixture or where such traps are constructed of an approved material that is resistant to corro- sion and degradation. Slip joints shall be made with an approved elastomeric gasket and shall be installed only on the trap inlet, trap outlet and within the trap seal. 1002.3 Prohibited traps. The following types of traps are prohibited: 1. Traps that depend on moving parts to maintain the seal. 2. Bell traps. 3. Crown -vented traps. 4. Traps not integral with a fixture and that depend on interior partitions for the seal, except those traps con- structed of an approved material that is resistant to corrosion and degradation. 5. "S" traps. 6. Drum traps. Exception: Drum traps used as solids interceptors and drum traps serving chemical waste systems shall not be prohibited. 1002.4 Trap seals. Each fixture trap shall have a liquid seal of not less than 2 inches (51 mm) and not more than 4 inches 102 mm), or deeper for special designs relating to accessible fixtures. Where a trap seal is subject to loss by evaporation, a trap seal primer valve shall be installed. Trap seal primer valves shall connect to the trap at a point above the level of the trap seal. A trap seal primer valve shall conform to ASSE 1018 or ASSE 1044. 1002.5 Size of fixture traps. Fixture trap size shall be suffi- cient to drain the fixture rapidly and not less than the size indicated in Table 709.1. A trap shall not be larger than the drainage pipe into which the trap discharges. 1002.6 Building traps. Building (house) traps shall be pro- hibited, except where local conditions necessitate such traps. Building traps shall be provided with a cleanout and a relief vent or fresh air intake on the inlet side of the trap. The size of the relief vent or fresh air intake shall not be less than one- half the diameter of the drain to which the relief vent or air intake connects. Such relief vent or fresh air intake shall be carried above grade and shall be terminated in a screened out- let located outside the building. 1002.7 Trap setting and protection. Traps shall be set level with respect to the trap seal and, where necessary, shall be protected from freezing. 1002.8 Recess for trap connection. A recess provided for connection of the underground trap, such as one serving a bathtub in slab -type construction, shall have sides and a bot- tom of corrosion -resistant, insect- and verminproof construc- tion. 1002.9 Acid -resisting traps. Where a vitrified clay or other brittleware, acid -resisting trap is installed underground, such trap shall be embedded in concrete extending 6 inches (152 mm) beyond the bottom and sides of the trap. wve'ti) FLORIDA BUILDING CODE — PLUMBING, 5th EDITION (2014) 10.1 Revision City of Sanford Response to Comments WECF D Building & Fire Prevention Division APR 2 7.,2016 Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov BY: Permit # — 3-? S Submittal Date Project Address: 13 ,VT / r i 9n eta fe FL 32 773 Contact: t 56 An PP," Ph: -2 7 7 - S-v J Y Fax: Email: ef/ Ly c L o Cf= L O&A o v -Ii&% -(, G • Trades encompassed in revision: General description of revision: Building Plumbing / G- 7 1r T/L a /lC — Electrical Mechanical Life Safety Waste Water Department Utilities Waste Water Planning Engineering Fire Prevention Building ROUTING INFORMATION Approvals Pmto 1 PslslrL, _ c Revision, Response to Com nts !' Z I J BY Permit # bnuttal Date Project Address: Contact: C,/wr- A Ph: 3ZI 277 —S 0 S City of Sanford Building & Fire Prevention Division Ph: 407.688.5150 Fax: 407.688.5152 Email: building@sanfordfl.gov e«7— Si+La> W B W* Fax - Email: ' r v NETaNd"n6/ C-/l0 CrC C+vod/o L /`L / 7 Trades encompassed in revision: Building Plumbing Electrical Mechanical Life Safety Waste Water Department Utilities C Waste Water Q Planning Engineering Fire Prevention Building /7 ofAl—f General description of revision: ROUTING INFORMATION Approvals