HomeMy WebLinkAbout1229 W 13TH PL 03-289 New fire supression permit applicationMY OF SANFORD PERM T it PPLICATION D T -7i
Permit No.: Date::
Job Address:
Permit Type: —Building _ _ Electrical _ Mechanical _ Plumbing V Fire A
Description of Work: C& -k S Qx
-r s
Additional Infformation for Electrical & Plu iug Permits
Electrical: Addition/ ration _Change of Ser ' _Temporar e _Nrw AMP Service of AMPS
Plumbing/Res' tial: _Addition/Alterat New Co ction ( e Closet Plus Addid
Plumbi Commercial: Number of Fi es_ Number o ater &Sew Dr nag rues_ N r of Gas Lines
Occupancy Type; _Residential /Commercial _ Lndu trial Total Sq F Value of `:Nark; S '5 �Q ,
Type of Construction: Flood Zone:_ Number of 3tories: Number of Dwelling Units:
Parcel No.: 35 - - 3 iD - 5 H S - O 13 CD - 02 (Attach Proof of Ownership & Legal Description)
Owner/Address/Phone: eWt
0I-(&vL4o FL- • 3-�-825
Con etor/Addres one:
LWI2- S[te License N ber:
Contact Person: , t e Phone & Fax N ber:
Title Holder (If other than Owner):
Address:
Bonding Company:
Address:
Mortgage Lender:
Address:
Architect/Engineer Phone No.:
Address: Fax No.:
Application is hereby made to obtain a permit to do the work and installations E indicated. I certify that no work or installation has
commenced prior to the issuance of a permit and that all work will be performe to meet standards of all laws regulating construction
in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS,
POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accun tte and that all work will be done in compliance with
all applicable laws regulating construction and zoning. WARNING TOO : YOUR FAILURE TO RECORD A NOTICE OF
COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPR DVEMENTS TO YOUR PROPERTY. IF YOU
INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR
NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there maybe additiona rest
found in the public records of this county, and there maybe additional permits quu
water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that I will notify the owner of the property £th
Signiture of Owner/Agent to SiRna4 of
Print Owner/Agent's Name
Slgnatur of Notary -State of Florida ate
oqa Hyung Keun Kim
**My Commission CC853575
July 11, 2003
Owner/Agent is personally Known to Me or
_ Produced ID
APPLICATION APPROVED BY:
Special,Conditions:
Print
ions applicable to this property that may be
from other governmental entities such as
of Florida Lien Law, FS 713.
's Name
of Florida Date
„
�6";;
MARY ANGELA BURDETTE
;•"��
Notary Public - State of Florida
MYCommWon ExplresSep la 2lb6
Commission # DD148961
•„oat; g^,.•'
Bonded By National Notary Assn.
ID
or
Date: /O 7":�2 6' � U Z
n
CITY OF SANFORD FIRE
FEES FOR SER`
PHONE # 407-302-1091 * FA
DATE: O o? O a -
BUSINESS NAME / PROJECT:
PHONE NO.:
FAX
CONST. INSP. [ ] C / O INSP.:[ ] EIN
F. A. [ ] F.S. [ ] HOOD [
TENT PERMIT ] TANK PERMIT ]
0l3
TOTAL FEES: $ _ '5
COMMENTS: //0'0 c Sys Te, �.
Address / Bldg. # / Unit #
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
ARTMENT
: #: 407-330-5677
PERMIT #: D'3- 24301
rg�
II PLANS REVIEW 1'1'
)TH [ ] BURN PERMIT [ ]
(PER UNIT SEE BELOW)
Fees per Bldg. / Unit
Fees must be paid to Sanford Building Department, 300 N. Pork Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Preventio division before any further services can take
place. I cern that the above is true and correct and that I
will comply with all applic^codes and ordinances
of the City of Sanford, Flo¢ida.I
Sanford Fi Y,
revention Division
4, 6LI..
Photo is not available.
De
Dell"
Baa., -
u„anw
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C O U N
La�n/gw�md
rooperty Information County: Seminole County
ucel 1D: 36 19 30 SAJ OB00 0220 MLSM
Lst Sale: $100.00 AltKey/Folio
Ile Date: 0611412002
op. Address: -1307 4
ity/State: SANFORD,FL}z `/ N/3f%) Zip Code: j 32771-2769
ail Carrier Rte: C006 Census Tra 121170204.01
9r Name:
LUCY O CHO Co -Owner
mg Address:
2419 PEWTER CT 535 VIA DEL ORO DR, ALTAMONTE SF
State:
ORLANDO, FL Zip Code:
Carrier Route:
$27,276.00
Wee Owner:
No
32937
JULIANA KIM
1 Description: LEG N 1l2 OF LOT 22 BILK B SOUTH SANFORD PB 1 PG 94 (Plat Book / Page: 000110094
35 Twp: 19 Rng: 30 Subd #: SAJ Blk: o600 Lot: 00
Gvision: SOUTH SANFORD Parcel # (Polk Co.):
1 Value:
$3,061.00
roved Value:
524,194.0o
I Value:
$27,276.00
Value:
$27,276.00
nption Description:
my Use Code:
11
e Use Code:
11
III Dim Type:
FF
Dimensions:
so.00 X 7o.00
d Acreage:
rooms:
Bath:
11
Tax Amo t: $666.66
Tax Year: 11 2001
Millage : 21A7
County Use Descri
State Use Desc:
Zoning:
Year Built:
Effec Yr Blt
Num Buildings: 1
Building Num: 1
Stories: i
STORES GENERAL -ONE STORY
1. ONE STORY
Bldg Gross Area: 3,004
Bldg Hid Area: 3,004
Bldg Net Area: 3004
Wall:
Wall:
or Finish:
Unit Location;
Unit Floor:
Unit View:
Unit Number:
3,004
)ate
Price
OR Book/Page Deed Type Owner's N,
Ld&l Part
Mtg. Type
Mtg. Amt. Mtg. Company
611412002
$100
4435-0283
QUIT CLAIM DEED CHO, LUCY
0126/2001
$22,000
4207-0728
WARRANTY DEED CHO, LUCY
2/01/1996
$100
3030-0043
AGREEMENT FOR DEED GI%
9/0111995
$100
2969-1511
PERSONAL REP'S DEED
510111984
$100
1546-1870
AGREEMENT FOR DEED
endor ID: 121170010275
arcel ID: 3519 30 5AJ OB00 0220
Mtg. Book/Page Int.
MARY A
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- ;;"-IRECHEK
FIRE PROTECTION COMPAN"
PRc L3E2c'7-
NAME
SANFORD 13UILDING DEPT.
THESE FLANS ARE REVIEWEO AND CONDITIONALLY
ACCEPTED FOR PERMIT. A PERMIT ISSUED SHALL SE
CONSTRUED TO SEA LICENSE TO PROCEED WITH
THE WORK AND NOT AS AUTHORITY TO VIOLATE,
CANCEL, ALTER, TE SET ASIDE ANY OF THE
PROVISIONS OF THE TECHNICAL CODES, NOR SHALL
DISSUANCE OFA PERMIT PREVENT THC BUILDING
ON OF�M THEREAFTER REQUIRING A CORD NG
OR O ERRORS ON THE P'EQU" CONSTRUCTION
THER VIOLATIONS OF THE CODES.
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WAIT # 03-2�1
OFFICE COPY
2701 W. 5th Street • Sanford, Florida 32771 )407) 324-0201 • Fax )407) 324-0214
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fSkCTION
SYSTEM DESIGN
MANUAL P/N: 12385
AMEREX
KP
RESTAURA
FIRE SUPPRESSION SYSTEM
Tested and List
Underwriters Lab(
to UL Standa,rc
Effective, Nov. 21
EX 4658
MAY 1, 1995
d by
•atories
300
1994
N
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X11
41 AY 1, 1995 Sction IV .Design , xPage r -'1
AinerexUKP 375?WeYChemic6hSysf4ri (EXi4658) I
SYSTEM DESIGN
It is essential that any Pre -Engineered Restaurant, Fire Suppres�.pn system be properly designed, sized and
installed. This section covers the design aspects of the AmerexRestaurant system. The following Items will be
addressed in this section: I
Nozzle Placement Limitations
Determining Agent Quantity
Actuation Network Limitations
Distribution Piping Network Limitations
Detection Network Limitations
Manual pull station Limitations
Mechanical Gas Valve Applications n k+r�
Electric Gas Valve Applications
Microswitch Limitations
TYPICAL SINGLE
CYLINDER SYSTEM
LAYOUT
DD�t 0000
RDZZ�
V
RµDF
PAN
FRPAN
R
L BAS
The Amerex KP Restaurant system has been tested in accordance
with U.L. Standard 300 using live fire
tests. These systems have been proven to be successful
hen designed and installed within the limita-
tions established in this manual. Sketches and/or drawing#
should be made of the system design for
reference during the installation phase. At final testing, th
se drawings shall be updated to "As - Builts"
and a copy placed in a permanent Job File for future referdnee.
DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE
The Amerex Duct Nozzle (P/N 11985) is listed to protect
Restaurant Cooking ducts of unlimited length up to 75
perimeter inches (190.5 cm) [or 24 diameter inches (60.9
cm)) using one nozzle. The nozzle has two flow points and
must be centered within the duct, placed 2 - 8 in. (5.08 - 2(
into the duct opening and aimed at the center of the cross
the duct.
Note: In no case shall the
diagonal dimension of
the duct exceed 28
inches without additional
duct nozzles.
q
1985]
of
2A + 2B = 75 Perimeter Inches (190.5 cm)
Maximum
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Se ctil n TVDesign Page N - 2
Amer(-x KP_. 75 Wet Chemical System (EX4658)',
TRANSITION LIMITATIONS - SIN .LE NOZZLE [P/N: 11985]
1
A transition is a section found on some exhaust systems
between the hood and the duct. One Amerex Duct
Nozzle (P/N 11985) will protect a transition at the point
where the transition is 75 perimeter inches (190.5 cm) or
less or a diameter of 24 inches (60.9 cm) or less. The
nozzle has two flow points and must be placed in the center
of the opening at the point where the perimeter inches are
75 (190.5 cm) or less or where the diameter inches are
24 (60.9 cm) or less and aimed at the center of the cross
section of the duct. Additional duct protection is not
required when using this method.
C OF VERTICAL DUCT
- — - —� OF HORIZONTAL DUCT
Hood
AIM POINT
Duct Nozzle I
VER- CA_ / HORIZONTAL DUCT
-RAN SI TIONS
Special Note: For Ducts with Vertical / Horizontal
Transitions reference the diagram above
with respect to nozzle aim.
DUCT PROTECTION LIMITATIONS-TWO'NOZZLES [TWO X
Two Amerex Duct nozzles ((P/N 11985) will protect ducts
with a perimeter of 76 to 125 inches (193 - 320 cm) or a
maximum diameter of 48 inches (121.9 cm). To correctly
position the nozzles, a rectangular duct should be divided
along its longest side into four equal distances. A circular duct
should be divided along a centerline into four equal distances.
A nozzle should be placed at one quarter of the ducts width (or
diameter) and at three quarters of the ducts width (or diameter)
with both nozzles on the center line, placed 2 - 8 inches (5.08 -
20.32 cm) into the duct opening and aimed at the center of the
cross section of the duct. Each nozzle has two flow points.
Note: In no case can the diagonal dimension of each module
exceed 28 inches (71.12 cm) without adding additional
duct nozzles. Maximum perimeter inches of each
module cannot exceed 75 perimeter inches.
MAY 1, 1995
11985;
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I AY 1,1999
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DUCT PROTECTION LIMITAT16NS: SQ in. Perimeter
1Yx FLOW POINT NOZZLE [P/N: 11983]
The Amerex Solid Fuel Appliance/ Duct Nozzle [PM: 11983]
is listed to protect Restaurant Cooking Exhaust Ducts of un-
limited length and up to 50 perimeter inches (127 cm) or 16
diameter inches (40.6 cm) using one nozzle. The nozzle has
one and one-half flow point and must be located in the center
of the duct opening and placed 2-8 inches (5.08 - 20.3 cm)
into the duct opening and aimed straight up for vertically run
ducts.
Note: In no case can the diagonal dimension of the duct
exceed 18.8 inches (47.8 cm) without adding
additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES
P/N: 11983 AND P/N: 11985 WITHIN THE
SAME DISTRIBUTION NETWORK.
DUCT PROTECTION LIMITATIONS: 100 inch Perimeter
TWO - 11/2 FLOW POINT NOZZLES [P/N: 11983]
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 119831
is listed to protect a Restaurant Cooking Exhaust Ducts of
unlimited length and up to 100 perimeter inches (254 cm) or
32 diameter inches (81.2 cm) using two nozzles. The nozzles
total three flow points and to properly position the nozzles, a
rectangular duct should be divided along its longest side into
four equal distances. A circular duct should be divided along
its center line into four equal distances.The nozzles are to be
placed at one quarter and three quarters position of the duct
width (or diameter) with both nozzles on the center line, placed
2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed
straight up in a vertically run duct.
Note: In no case can the diagonal dimension of the
duct exceed 37.2 inches (94.4 cm) without
adding additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES
P/N: 11983 AND P/N: 11985 WITHIN THE
SAME DISTRIBUTION NETWORK.
e-` ir% " .Design .� �:,�Page 1V - 2A
Am Fez p375 Wet Chemical'Sys, `m '(EX 4658)
2A + 2B = Perimeter Inches Maximum
Section IV Design Page :IV -2B
Amerex KP-?7.5:Wet ChemicahSystemra(EX:4658)-;j
DUCT PROTECTION LIMITATIONS: 150 in. Perimeter
THREE 11/2 FLOW POINT NOZZLES [P/IV: 11983]
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N:
119831 is listed to protect Restaurant Cooking Exhaust
Ducts of unlimited length and up to 150 perimeter inches
(381 cm) or 48 diameter inches (122 cm) using three
nozzles. The nozzles total four and one-half flow points
and to properly position the nozzles, a rectangular duct
should be divided along its longest side into six equal
distances. A circular duct should be divided along its
center line into six equal distances, The nozzles are to
be placed at one sixth, one half and five sixths positions
of the duct width (or diameter) on the center line, placed
2-8 inches (5.08 - 20.3 cm) into the duct opening and
aimed straight up for vertically run ducts.
NOTE: In no case can the diagonal dimension of the
duct exceed 55.9 inches (142 cm) without
adding additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF
DUCT NOZZLES
P/N: 11983 AND B
P/N: 11985 WITHIN THE
SAME DISTRIBUTION
NETWORK. A 2A + 2B -
NOZZLE LOCATIONS AND AIMING FOR HORIZONTALLY RL
The nozzles are to be located on the centerline of the vertically
run duct, 2 - 8 inches into the duct. The aiming point is to be a
point 3 inches above the base of the horizontally run duct and
In the same verticle plane of the nozzle. See illustration.
TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11983]
met
DUCTS
MAY 1, 1999
OF VERTICAL DUCT
E rAIM
s
INT
Dum
No=!*
/ HORIZONTAL DUCT
TRANSITIONS
OF HORIZONTAL DUCT
A transition is a section found on some exhaust systems bet en the hood and the duct. One Amerex Solid Fuel
Appliance / Duct Nozzle (P/N: 11983) will protect a transition at he point where the transition is 50 perimeter inches
(177 cm) or less ora diameter of 16 inches (40.6 cm) or less.Tho nozzle has 11/2 flow points and must be placed in the
center of the opening at the point where the perimeter inches ar 50 (127 em) or less or where the diameter inches are
16 (40.6 cm) or less and aimed at the center of the cross sedtioof the duct. Additional duct protection is not required
when using this method.
(REFER TO PAGE I11-2 FOR PICTORIAL
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MA,Y 1, 1999
DUCT PROTECTION LIMITATIbNS - _+
MULTIPLE NOZZLES:
When protecting ducts larger than 150 perimeter inches (380.7
utilizing the 11h flow point nozzle [P/N: 11983], the perimeter
is divided by 50 (126.9). The resulting number must
be rounded up to the next whole number.
This equals the minimum number of duct
nozzles that must be used. The cross
sectional area of the duct is then
divided into the same number of B
equally sized modules. The duct �
nozzle is then located in the center B
of each module.
2A+2B = Perimeter Inc
Note: In no case can the diagonal dimension of each module
(76.2 cm) without adding additional duct nozzles.
See Aiming Not - Page IV - 2B
PLENUM PROTECTION LIMITATIONS -
SINGLE FLOW POINT NOZZLE [P/N: 11982]
The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable
protecting plenums up to 10 feet (3.048 m) long with either
a single inclined filter bank or a "V" bank filter arrangement.
The filter height cannot exceed 24 inches (60.96 cm). Each
plenum nozzle uses one flow point. The nozzle must be positior
4 inches (10.16) maximum from the wall, aimed horizontally an
positioned down 1/3 the filter height from the top of the filter.
"V" Bank Protection
IM
TOP OFTHE F1I
CENTEREDIN
'Y' BANK
-V-BANK
E
I'
LL,
TE
30 inuimb
Single Bank Protection
113 FILTER HEIGHT
--r FROM
THE TOP OF
THE FILTER.
ON CENTER
BETWEEN 1
BIDE WALL
AND FILTER
0* mt
1A�N9bl
NO BE
TE 0
•
LOCATEDO4-
F
FROM END WALL
CENTERED ONTHE
FILTER
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Secti,in lv :Design 04'
Amerex KP -G75 LWet,Che"mical S s em Ek
PLENUM PROTECTION - MULTIPLE NOZZLES:
Plenums exceeding 10 feet (3.048 m) in length may be
protected by using multiple plenum nozzles. Each nozzle
must be protecting an area no more than 10 feet in length.
Nozzles may be positioned facing each other as long as
the entire plenum area is being covered. Nozzles may not
face in opposite directions from a common tee.
INCORRECT
)T PERMITTED)
MAY 1, 1999
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APRIL 15. 1996
:.Design; Page:IV - 5
1 -. i...,.ay. �,•�;:�vji,v,.. .va:.v,•vaassa..w
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOZZLE [P/N: 1,3729]
MAXIMUM AREA: 191/2 In. (50 cm) X 25 We In. (65 cm) [including di ainboard interface area]
191/2 In. (50 cm) x 19 In. (48 cm) [not including d inboard interface area]
Amerex Fryer Nozzle (P/N 13729) uses two flow points and will pr tect a full vat fryer.
It the fryer does not include a drainboard, the maximum fryer dimensio s for single nozzle
coverage are 19" x 191/2" and the maximum protected area is 2.53 ft' ( 350 cm2). If the fryer
does contain a drainboard, the maximum fryer dimensions for single n zzle coverage are
25 3/8" x 191/2" and the maximum protected area is 3.44 ft2 (3195 cm2) However, the
maximum hazard- area must not exceed f 91/2" x 19". The nozzle must a located along or
anywhere within the protected area. Nozzle heights must be within 36 48 inches
(91.44 - 121.92 cm) above the appliance surface and aimed to the cer I er of the hazard area
of the appliance.
---'79' Locate nozzle within shaded area
19 �* (above the protected area)
f �
AIM POINT
(CENTER OF AREA)
� I
Front 48' 360
FULL VAT FRYER '
WITHOUT DRAINBOARD
48'
Note: Max. & Min. heights must
be measured vertically
from the tip of nozzle to
the top of the appliance.
FULL VAT FRYER
WITH DRAINBOARD
Note: Max. & Min. heights must
be measured vertically from
the tip of nozzle to the
top of the appliance.
FRYER PROTECTION (SPLIT VAT)
TWO FLOW POINT NOZZLE [P/N: 13729]
MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) [includin drainboard interface area]
14 In. (35.56 cm) x 15 In. (38.1 cm) [not includi ng drainboard interface area]
The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will rotect a split vat fryer
If the fryer does not include a drainboard, the maximum fryer dimen ions for single nozzle
coverage are 15" x 14" and the maximum protected area is 1.46 ft2 356 cm2). If the fryer
does contain a drainboard, the maximum fryer dimensions for singl nozzle coverages are
21" x 14" and fhe maximum protected area is 2.042 ft2 (1897 cm2'). lowever the maximum
hazard area must not exceed 15" x 14". The nozzle must be located within the protected
area on a line perpendicular to the longest side of the fryer passing I irough the center
of the hazard area. Nozzle heights must be within 40 to 50 inches (1 1.6 - 127 cm) above
the appliance surface and aimed to the center of the hazard area of he
appliance. Locate nozzle within shaded area
(above the protected area)
- ArM POINT
I (CENTER OF HAZARD AREA)
h,
i 1
i
Front 50, 4 '
SPLIT VAT FRYER
WITNfII 1T npAINRf1Aprl
�a 1 50'
40 -
SPLIT VAT FRYER
WITH DRAINBOARD
Note: Max. & Min. heights must
-�• be measured vertically
�a+• from the tip of nozzle to
the top of the appliance
Section rV` .-Design.. Page:Iy.:- 5A
Amerex KP -375 W.et.Chemical System, .(EX 4658)
LOW PROXIMITY APPLICATION
FRYER PROTECTION (FULL VAT)
TWO (2) SINGLE FLOW POINT NOZZLE [P/N: 1198
MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65
191/2 In. (50 cm) x 19 In. (48 cm)
A pair of Amerex Single Flow Point Nozzles (P/N 119E
must be used in pairs located on the perimeter of the
the appliance and within a zone extending 6" in both (
nozzles are to be located 180° apart (directly across fr
point 3" below the top of the appliance and directly be
not include a drainboard, the maximum fryer dimensio
tected area is 2.53 ft2 (2350 cm2). If the fryer does cot
dimensions are 25 3/8" x 19%2" and the maximum prot
the maximum hazard area must not exceed 191/2" x 1 c
to 36 inches (44.45 - 91.44 cm) above the appliances
MAY 15, 2000
m) [including drainboard interface area]
-lot including drainboard interface area]
�) will protect a full vat fryer. The nozzles
ppliance, 1/2" back from the inside edge of
rections of the center of the hazard. The
m one another). They are to be aimed at a
)w the opposing nozzle. If the fryer does
is are 19" x 19'/2" and the maximum pro -
lain a drainboard, the maximum fryer
acted area is 3.44 ft2 (3195 cm2). However,
. The nozzles height must be within 17 1/2
Irface.
Note: Max. & Min. heights must
be measured vertically
from the tip of nozzle to
36 ` the top of the appliance.
i
1 I,
°A 17'1/20
!
6's
1 tion �(
6 •, 'S
AIMING POINT
i
FULL. VAT FRYER
WITH DRAINBOARD
MAY 15, 2000
l It
SINGLE BURNER RANGE PROTECTION
ONE - 1/2 FLOW POINT NOZZLE [PIN: 119841
The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will rotect a
single burner with a surface area of 18" x 18" (45.72cm x 45 2cm).
The nozzles must be located on the perimeter of the burne and 20 to
24 inches above the burners surface. The nozzle is aimed t a point
7" above the center of the burner.
SINGLE BURNER RANGE PROTECTION - OV
ONE - 112 FLOW POINT NOZZLE [PIN: 119841
The Amerex Half (1 /2) Flow Point Nozzles (P/N 11984) wi
single burner with a surface area of 18" x 18" (45.72cm x
nozzles must be located directly above the center of the t
to 42 inches above the burners surface. The nozzle is air
center of the burner.
TWO BURNER RANGE PROTECTION -
SINGLE FLOW POINT NOZZLE [P/N: 119821
The Amerex Appliance, Plenum Nozzle (P/N 11982) ha
will protect a range surface area of 14 inches X 28 inch
71.12 cm). The center to center distance between burr
exceed 14 inches. The nozzle must be located 44 - 48 i
(111.8 - 121.9 cm) above the range surface and center
the two burners. The range surface area is measured f
outside of the burner to the outside of the burner.
18'
20"
l
1-8w
24"
protect a !
5.72cm). The
mer and 24 ( 42"
)d at the
one flow point and 28'
5(35.56cmX r
rs must not
between
i the
Note: Max. & Min. h ' is must
be mea=ed die tip
of nozzle to the ace of
the appliance.
-Sect;
on.N I3es n ~ "
erext Kf?5 seta
_ l
FRYERS EXCEEDING SINGLE NOZZLE PROTECTION:
Muftiple Amerex Fryer Nozzles (P/N: 13729) may be used to pr
single vat fryers with maximum protected areas exct.,eding sing
coverages up to a maximum protected area of 6 ft2. The fryer rr
divided into modules for single nozzle coverages and the nozzl
and aimed for each module as indicated for single nozzle cove
modules that do not include drainboards, the maximum module
for single nozzle coverages is 191/2" x 19" and the maximum pr
is 2.53 ft2 (2350 cm2}. If the module does contain a drainboard,
module dimensions for single nozzle coverage is 25 3/8" x 19%
maximum protected area is 3.44 ft2 (3195 cm2). However, the
frying area of a module must not exceed 19'/2" x 19".
FOUR (4) BURNER RANGE PROTECTION:
TWO (2) FLOW POINT NOZZLE [P/N: 141781
The Amerex 4 Burner Range Nozzle (P/N: 14178) has two (2)
points and will protect a range surface area of 24 inches x 24
(60.96 cm x 60.96 cm).The center to center distance between
must not exceed 12 inches. The nozzle must be located 18 -
(45.7 cm - 127 cm) above the range surface and centered bet
the burners. The nozzle is aimed straight down at the center
appliance. Note: Max.
be me
of no
tate
RANGE PROTECTION -
MULTIPLE NOZZLES [P/N: 14178]
For ranges that have a surface area exceeding the capabiiiti
single nozzle, multiple nozzles must be used, provided that:
The surface area of the range is divided into equally
modules. Each module must be equal to or less thar
inches x 24 inches (60.96 cm x 60.96 cm).
Note: When using this nozzle to protect a two
(2) burner Range, the aiming point
is where an 8.50" Radius from the
center of each burner -crosses
one another.
s�
PROTECTION OF BACK SHELVES
Confronted with a back shelf which obstructs the spray patt
of the protecting nozzle? Locate the nozzle so that it is bek
shelf and still within its listed minimum. When the shelf inter
with the proper nozzle orientation, it may be necessary to r
the pipe under the shelf or provide a hole in the shelf for th+
Always receive agreement on shelf alterations before pf
the work.
ect
vat
st be
Ig
ocated
es. For
imensions
ected area
he maximum
and a
ximum
f low
fiches
burners
) inches
the
SEPT. 1 5, 1997
Min. heights must
cured from the tip
le to the surface of
of a
ized
,ci- 1
AIM POINTS
i
NOZZLE PN1 x178 -1 T4 f BA i< ----
i 1•
r the 1p" 1J1Ni1f1}M
:res NOZZLE HEIGH' -
Ae
nozzle.
.orming
Poup BURNER RA\O_
.. ..
,�;
. , :- _
,
t
t
�.
�
; ,
�
.
'ARRfL 152 1995
RANGE PROTECTION -
SINGLE FLOW POINT NOZZLE [P/N: 11982]
The Amerex Appliance, Plenum Nozzle (P/N 11982) has one
flow point and will protect a range surface area of 12 inches X
24 inches (30.48 cm X 60.96 cm). The center to center distance
between burners must not exceed 12 inches. The nozzle must
be located 36 - 50 inches (91.44 - 127 cm) above the range surf
and centered between the two burners. The range surface area
is measured from the outside of the burner to the outside of
the burner.
Note: Max. & Min. heights
be measured from t
of nozzle to the sur
the appliance.
RANGE PROTECTION -
MULTIPLE NOZZLES [P/N: 11982]
For ranges that have a surface area exceeding the
capabilities of a single appliance nozzle, multiple nozzles
must be used provided that:
The surface area of the range is divided into
equally sized modules. Each module must be
equal to or less than 12 inches X 24 inches
(30.48 cm x 60.96 cm)
Note:
Max. & Min. heights
be measured from t
nozzle to the surfac
appliance.
WOK PROTECTION
SINGLE FLOW POINT NOZZLE [P/N: 11982]
The Amerex Appliance, Plenum Nozzle (P/N: 11982) has one
flow point and will protect a wok with dimensions between a
minimum diameter of 14 inches (35.56 cm) and a maximum
diameter of 24 inches (60.96 cm) inclusive. The wok must
have a height dimension between a minimum of 4 inches
(10.16 cm) and a maximum of 7 inches (17.78 cm) inclusive.
The nozzle must be centered over the center of the wok and
located at a height between 40 inches (101.6 cm) and 50
inches (127 cm) from the bottom of the inside of the wok
and aimed at the center of the wok.
of
tip of
of the
24"
14" max.
min.
Min. Size
—L Max. Size
4" min. \,.�rlmax.
I
Aim Point
50" max.
i
i 40" max.
�:_
�. _:_
..- .
�
i
-
.��''.
Section IVVt fl
AmerexKP-375Wet'Chemiba'( t ZE0j�ri6 8)
GRIDDLE PROTECTION - I ,
SINGLE FLOW POINT NOZZLE [PM 119821
The Amerex Griddle Nozzle (PM 11982) has one flow point and
will protect a griddle surface of 36 inches wide (91.4 cm) X 30
inches deep (76.2 cm). The nozzle must be located along the
perimeter of the appliance and within a vertical height range from
30" to 48" above the surface of the appliance. The aiming point
for the nozzle is the "point of intersection" of a straight line from
the nozzle location to the center of the appliance, with an 11"
square, generated about the center point of the griddle.
11" Square Centered
on Griddle C
Perimeter of Griddle
— 48' max.
mzx. i\i j 2?y_30" min.
��14� riX
11'Square
Centered on
Griddle Center
Note: Me' 8 min. heights must be
mea red from the tlp of the
no verdcelly to the surface of
of Intersection
NIM POINT
Nozzle Location
GRIDDLE PROTECTION
MULTIPLE SINGLE FLOW POINT NOZZLES [P/N 11982]
Multiple Amerex Griddle Nozzles (PM 11982 - one flow point) may
be used to protect a griddle surface area greater than 30 Inches
(76.2 cm) X 36 inches (91.4 cm). The griddle must be divided into
modules for single nozzle coverages and the nozzles located and
aimed for each module as indicated for single nozzle coverage.
11" Square Centered
on Griddle Center
Nozzle Location
Single Module
max.
I Griddle
les
4 POINT
Is protez
module
APRIL 15, 1996
48' max,
x'
i
Centered on
Griddle Module
Note; Max. 8 min. heights must be
measured from the fip of the
nozzle verth allf, to the surface of
theappriance.
48'
� 30'
11'Squar, Centerea
on Griddle Center
`r _
•.
� '
s.
�:AP.RIL 15, 1996
GRIDDLE PROTECTION - OVERHEAD
TWO FLOW POINT NOZZLE [P/N 13729]
The Amerex Fryer and Griddle Nozzle (PM 13729) has two flow
points and will protect a griddle surface of 42 inches wide (106.7
cm) X 30 inches deep (76.2 cm). The nozzle must be located within
6 inches (15.2 cm) of either side of the appliance centerline, placed
38 inches (96.5 cm) to 50 inches (127 cm) above the cooking
surface and aimed straight down.
GRIDDLE PROTECTION - OVERHEAD
MULTIPLE TWO FLOW POINT NOZZLES: [P/N: 13729]
Griddles exceeding 30 inches (76.2 cm) X 42 inches (106.7 cm)
may be protected using multiple two flow point nozzles by
dividing the surface area into equal modules. Each module
requires one nozzle and cannot exceed an area larger than 42
inches wide (106.7 cm) X 30 inches deep (76.2 cm).
Note: Max. & min. heights must be
measured from the tip of the
nozzle vertically to the surface of
the appliance.
N
12-'x%12--
hL 6 min, heights must be
Measured from the tip of the
ozde vertitxik to the surface of
he appliance.
658) ,
7.
1 i
I Section
Anne MAIN S'ee igi
ma$
UPRIGHT BROILER PROTECTION:
TWO HALF FLOW POINT NOZZLES (P/N: 11984)
Two Amerex Upright Broiler Nozzles are required for this
application. Each Upright Broiler Nozzle (PM: 11984)
equals a 1/2 flow point. These nozzles must always be
used in pairs equalling one flow point and will protect an
internal broiler chamber measuring 30Y2" X 281/2" (77.47 cm
X 72.39 cm). The nozzles must be positioned at the front
opening of the broiler with the top nozzle located above
the grate, aimed toward the opposite rear comer and the
lower nozzle located below the grate and aimed toward the
center of the drip pan.
Note: A maximum of four (4) Upright Broiler Nozzles
may be used per agent cylinder.
ELECTRIC RADIANT CHARBROILER PROTECTION,
SINGLE FLOW POINT NOZZLE [P/N: 11982]
Note: Electric charbroilers with a non -grated
surface or a solid ribbed surface may
be protected using the same limitations
as a griddle.
Electric charbroilers with an open grate may be
protected with one Amerex Appliance, Plenum
Nozzle (P/N 11982) provided that the area is no
larger than 20th inches X 24 inches (52.07 cm X
60.96 cm). The nozzle uses one flow point and
must be located within 18 - 36 inches (45.72 -
91.44 cm) above the grate surface, anywhere
along or within the perimeter of the protected
area, aimed towards the center.
-Pr,
etaun
fWONT NEW
APRIL 15, 1995
SIDE NEW
Note: Mea. 8 Min. heights must oe
measured from the Up of nonle
to the center of the cooking
surface
36"
18"
r ,
- � ,�. 2
'MAY 11 1999
1 - It.
GAS RADIANT CHARBROIL&I PROTECTION
SINGLE FLOW POINT NOZZLE [P/N: 11982]
One Amerex Appliance, Plenum Nozzle
(P/N 11982) will protect a gas radiant charbroiler
with a cooking surface measuring 201/2 inches X
24 inches (52.07 - 60.96 cm) maximum. The
nozzle uses one flow point. It must be located
18 to 36 inches (45.72 - 91.44 cm) above the
cooking surface and anywhere along or within the
perimeter aimed towards the center.
LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER
SINGLE FLOW POINT NOZZLE [P/N: 119821
<,
1o4,
A single Amerex Appliance, Plenum Nozzle (P/N 11982)
will protect a lava rock charbroiler with a maximum cooking
surface of 201/2 inches wide (52.07 cm) by 24 inches deep
(60.96 cm). The appliance nozzle uses one flow point and
for this application must be located between 18 to 36
inches (45.72 to 91.44 cm) above the cooking surface,
anywhere along or within the perimeter of the appliance,
aimed towards the center.
tion N Design Page Iv - 8C
. z � Y
6i� KP=375 �We .Chemieal:Svstem --.'(EX-4658)
AIM @ @
,DINT
/ 36'
18,P
I
Note: Max. & Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
Note: Max. & Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
3�,.'"T�a. ,r�s�1828Td,�' y ea��•,
a�"':�M8�7Cr-tett[ f1S "`
,,�ri i�'_
� F�QtYiNt�s3.'
Duct
48 in. (121.8 cm) Di eter
3- 11983
4'A
32 in. (81.2 cm) Dia ter 2-11983
3
16 in. (40.6 em) Dia eter 1-11983
1 %
24 in. (60.9 cm) Dia ter 11985
2
150 In. ( 381 cm) Pe ter 3-11983
4%
100 in. ( 254 cm) Pe ter 2-11983
3
50 in. (127 cm) Peri ter 1-11983
114
7S in. (190.5 cm) Pe ter 11985
2
Plenum
10 ft (3.05:m) - L gth
11982
1
Fryer (with Drainboard)
19% x 25 318 in. (48.26 64.45 cm)
13729
2
Griddle
30 x 48 in. (76.2 x 1249 cm)
14178
2
30 x 42 In. (76.2 x 1C4.7 cm) 13729
2
30 x 36 in. (76.2 x 9 4 cm) 11982
1
Range
12 x 24 in. (30.48 x 96 cm)
11982
1
24 x 24 In. (60.96 x 6 96 cm) 14178
2
Upright Broiler
30% x 28% in. (77.47 x 2.39 cm)
2-11984
2 x %
Electric Radiant
20% x 24 in. (S2.07 x .96 cm)
11982
1
Gas Radiant
20% x 24 in. (52.07 x .96 cm)
11982
1
Lava Rock Broiler
20% x 24 in. (52.07 x .96 cm)
11982
1
Wok
14 in. 0 (4 in. Depth) 24 In. 0
(7 in.'Depth
11982
1
Charcoal - Natural 6 Mesquite
24 x 28% in (60.96 72.4)
11983
114
Mesquite - Chips 8 Chunks
24 x 28% In. (60.96 72.4)
172.4)
11983
1 K
Mesquite Logs
24 x 28% in. (60.96
11983
1'A
AGENT QUANTITY AND CYLINDER SELECTION:
After reviewing the hazards and determining the number and tyrie of nozzles that will be required, the quantity of agent
and the number and type of cyl;riders must be selected. Add, g the number of flow points that are needed for the
system will determine the agent quantity and cylinder options One 3.75 Gallon Cylinder (P/N 13334) will supply
sufficient agent for up to and including 11 flow points. 1,ylinders may be used together for multiple cylinder
systems with one Mechanical Release Mechanism. A maximu I i of 10 Agent Cylinders may be used per Mechani-
cal Release Mechanism.
secciori Iv Design Page,IVT,8D,
Amerex KP -371" Wet' Che'rnical'System ti'(EX"4658)
NATURAL AND MESQUITE CHARCOAL
CHARBROILER PROTECTION
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [PM: 11983]
One Amerex Solid Fuel Appliance Nozzle (P/N: 11983)
will protect a Charcoal Charbroiler with a cooking surface
measuring 28'/2 inches x 24 inches (72.4 cm x 60.96 cm)
maximum. The nozzle uses one and one half flow points.
It must be located 16 to 42 inches (40.6 cm - 106.7 cm)
above the cooking surface and anywhere along or within
the perimeter aimed at the center. The fuel depth is limited
to 6 inches maximum.
MESQUITE CHIPS & CHUNKS CHAREIROILER
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [PM: 11983]
A single Amerex Solid Fuel Appliance Nozzle (PM: 11983)
will protect a mesquite charbroiler with a maximum cooking
surface of 261/2 inches x 24 inches (72.4 cm x 60.96 cm). The
nozzle uses one and one half (1Y2) flow points and for this application
must be located between 16 to 48 inches (40.6 cm to 121.7 cm)
above the cooking surface anywhere along or within the perimeter
of the appliance, aimed at the center of the appliance.
The fuel depth is limited to 6 inches maximum.
e�
MESQUITE LOG CHARBROILER
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [PM: 11983]
A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983)
will protect a mesquite log charbroiler with a maximim cooking
surface of 28'/2 inches wide (72.4 cm) by 24 inches deep (60.96 cm).
The nozzle uses one and one half (1'h) flow points for this application
and must be located between 19 and 44 inches (48.3 cm - 111.8 cm)
above the cooking surface, anywhere along or within the perimeter of
the appliance, aimed at the center of the appliance. Solid fuel is
limited to three (3) layers of logs or 11 inch maximum stacked height.
Solid Fuel - Charcoal
FEB. 20, 1997
42"
16"
16"
48"
Solid Fuel - Mesquite Chips & Chunks
Solid Fuel - Mesquite Logs
AR
OCTOBER 18, 1999
CYLINDER REQUIREMENTS
ACTUATION NETWORK LIMITATIONS:
EXr4658)
I2 1 3 11 4 1 5 1 6 1 7 1 11 1 9 1 10 ,
1 - 11 112-22 123-331134-44 1 45 -SS 156-66 167-77 178-88 189-99 1 100 - 110
The Actuation Network for the Amerex KP Restaurant Fire Suppi
installer supplied copper tubing or pipe that connects the Mechar
valve. A single Mechanical Release Mechanism is capable of acts
discharging a single 10 in nitrogen cylinder (P/N: 12856) througl,
Note: If a Vent Plug (P/N: 10173) is used it must be placed
in an accessible location anywhere in the actuation
line to aid in releasing pressure after the system has
discharged. See the RECHARGE Section VIII.
LIMITATIONS (SINGLE OR MULTIPLE CYL. SYSTEMS):
Copper Tubing - 1/4" O.D. Refrigeration Type with a minimum wa
thickness of .049 inches. Use with brass or steel compressio
style fittings (with brass or steel sleeves or ferrules).
Maximum length (including all fittings) - 100 Feet (30.48 m)
High Pressure Hose - 1/4" I.D. wire braid hose that is
factory supplied.
Maximum length (including all fittings) -
54 Feet (16.46 m) or a maximum number of P/N: 12854
Hose Assemblies is 40.
Pipe - 1/a" NPT Schedule 40 made of stainless steel, gal-
vanized, chrome plated or black iron pipe.
Maximum length - 22.2 Feet (6.77 m)
Maximum tees - 9
Maximum elbows - 9 (Note: 2 - 450 elbows = 1 - 900)
Note: Different methods of constructing the actuation network
may be mixed, provided that the shortest limitations
are followed.
Example: A mix of 1/" copper tubing and 1/4" high pressure
hose requires that the hose limitations be
followed (no more than 54 Feet (16.46 m)
for the complete network.
A mix of 1/4" high pressure hose
and 1/4" pipe requires that the 5•
pipe limitations be followed (no de�
more than 22.2 Feet (6.77 m) No'�°`�
for the complete network. N Q
DISTRIBUTION PIPING NETWORK LIMITATIONS:
sion System consists of factory supplied hose,
ll Release Mechanism to each cylinder discharge
ing up to 10 Agent Cylinder Discharge Valves by
e actuation network.
DoVent Plug (P/N: 10173)
MECHANIC. QEI.EASE YC
s location for
rg (PM: 10173)
MECHANICAL RELEASE YOOME
Nitrogen. -
Maximum Total Length for:
Feet
Meters
%" Copper Tubing
100
30.48
Y." 10 Hose
54
16.46
1/4' Schedule 40 Pipe
22.2
6.77 i
Section I-V : Design Page .{r :,%Fs
Amerex KP -375 Wet' Chemical Systen (EX 4658) -
GRIDDLE PROTECTION - LARGE
TWO (2) FLOW POINT NOZZLE [P[N: 14178]
The Amerex Range Nozzle (P/N: 14178) has two (2) flow
Points and will protect a griddle surface of 48 inches wide
(121.9 cm) x 30 inches deep (76.2 cm). The nozzle must
be located along the perimeter of the appliance and within
a verticle height range from 24" to 50" above the surface
of the appliance. The aiming point for the nozzle is the
"Point of intersection" of a straight line from the nozzle
location to the center of the appliance, with an 11 inch
square, generated about the center point of the griddle.
11" Square Centered
on Griddle
Perimeter of Griddle
Note: Max. 8 min. heights must be
measured from the tip Of the
nate vertically to the surface of
he appliance
of Intersection
%IM POINT
Nozzle Location
SEPT. 20, 1997
lax.
hin.
m B�nun
50"
24"
i t'Square Centered
L:j on Gdtltlle Cerner
Nozzle may be located at
any one of four corners
11" Square Centered
on Griddle Can
rr of Griddle
Point of I
AIM
e7
24"
15"
MInGriddleCenter
Centered
GRIDDLE PROTECTION - LOW PROXIMITY
TWO (2) FLOW POINT NOZZLE [P/N: 14178]
y ,f;— 24"max.
30' max.
The Amerex Range Nozzle (P/N: 14178) has two (2) flow
I ' v—: 15" min.
points and will protect a griddle surface of 48 inches wide
1' '
(121.9 cm) x 30 inches deep (76.2 cm). The nozzle must
xt
be located at any one of the four corners of the appliance
and within a verticle height range from 15" to 24" above
the surface of the appliance. The aiming point for the 48" max.
II'square
nozzle is the "Point of intersection" of a straight line
centered on
from the nozzle location to the center of the appliance,
Griddle Center
with an 11 inch square, generated about the center point
of the griddle.
Note:Max.
min. heights must be
meas
nom
ed from the tip of the
vertically to the surface of
11" Square Centered
on Griddle Can
rr of Griddle
Point of I
AIM
e7
24"
15"
MInGriddleCenter
Centered
.MAY 1, 1995 t.. acio ` vz.R
n Paget= :9
65 8)
The Amerex KP Restaurant Fird Suppression Systems Distributic i Piping Network consists of : Supply Lines, Duct
Branch Lines, Plenum Branch Lines, and Appliance Branch lines.
A Supply Line is the distribution piping Typical Single
that runs from the Distributor outlet to the s Cylinder System
beginning of the last branch line, including ` �, o�o�
Layout
all fittings. �pptt ` 4e�e
�k
A Duct Branch Line is the distribution
piping that runs from the supply line to
the duct nozzles, including all fittings kpv
used to exit the supply line.
elk
A Plenum Branch Line is the distribution
piping that runs from the supply line to
the plenum nozzles including all fittings
used to exit the supply line. �r
NNOLZ
kENA%eAL
CA!
YALVt
VALVZ
FR ` NbLt
FR14
h024.t` %IkoL[
eAA
Not
Typical Single
Cylinder System
Layout
alk
°cc
Typical Single
Cylinder System
Layout
ho�ZLJ"'� SINO
8�k
%.R,4� rIL
14 hoo�
Section TV Design , P.agesTV--10
Amerx ISP -35 WetChemical System EX'4658)
�^ Appliance Branch Line is the piping
which runs from the supply line to any
appliance nozzles including all fittings
:sed to exit the supply line.
clr� 4" 4j
`\
klc� ket �
MEQ
�t
f
FR�t
GENERAL REQUIREMENTS FOR DISTRIBUTION NE11WORK PIPING:
MAY 11 1995
Typical Single
Cylinder System
Layout
ko24.z \ SINC
LF 8
,h
4:1 wipe used for the distribution network must be schedule 40 (blac , chrome or stainless steel)
WARNING: GALVANIZED PIPE IS NOT ALLO ED
EQUIVALENT PIPING:
Pioing limitations are expressed in both linear and equivalent length
.
,near piping is the actual length of straight pipe used on either: the
inain supply line or branch line.
Eculvalent piping is the total of linear pipe used either on the main sipply
line or the branch line plus the equivalent
:ength of all fittings used on either the main supply or a branch line.
All pipe fittings have a calculable pressure loss which is equated to
he pressure loss through a specific length of
straight pipe. This loss is the equivalent length of the fitting. See ch
rt for equivalent lengths of fittings.
3/8 INCH 1 0.6 1 1.3 0.8 1 2.70.3
% INCH 0.8 1.5 1.1 3.5 0.4
EXAMPLES
Main Supply Pipe f
`tel
2.7
Equiv. '•
Ft.
Equiv.
Ft. 1.3
Equiv.
Ft.
1.3
Equiv. 2.7
Ft, Equiv.
Ft.
Branch Line Example
8;8 Equivalent Feet for Fittings
Main
0.8
Equiv.
Ft.
1.3
Equiv. 2.7
Ft. Equiv.
Ft.
uPPly Pipe ===e 1.3
Equiv.
Ft,
Branch Line Example
6_1 Equivalent Feet for Fittings
Example of Equivalent Feet Calculations
Note that this is not the only configuration
possible.
Duct Branch
(7.5 Eq. Ft.)
3' Linear
1' Linear (vertical rise)
4' Linear 5' Linear 5' Linear 5' Linear 5' Linear
4' Linear
5' Linear 5' Linear
6' vertical Plenum Branch
Rise (4 Eq. Ft.)
2' Linear 1' Linear 1' Linear
Fryer Branch
(8.8 Eq. Ft.)
Supply Line I'm millim
30 Linear Feet
20 Linear Feet Between First and Last Branch
6' Vertical Rise
4.5 Equivalent Feet
Griddle Branch
(5.3 Eq. Ft.)
Combined Branch Lines
30 Linear Feet
29.5 Equivalent Feet
11 Flow points
4' Linear
4' Linear
Char -Broiler Branch
s•
9
oCD
Ln
BLANK PAGE
RESERVED FOR
FUTURE USE
MAY 1, 1995
A RJB I L 15, 1996
K 6 b
DISTRIBUTION PIPING LIMITS FOR SINGLE CYLINDER SYSTEMS USING ALL 3/8" PIPE
When designing a KP375 system to protect a kitchen containing 4 Fryer, Wok or Range, the following MINIMUM
PIPING must be met between the Distributor and the first nozzle rotecting the corresponding appliance.
Minimum otal Minimum Flow Points
Appliance Minimum Linear Ft Equivaler t Ft. Per System
Fryer 6.5 10 2
Wok 9 1 22.111 6
Range 7 1 16.411 4
SUPPLY LINE LIMITATIONS - (NON-MANIFOLDED SYSTEMS h.75 GAL. SIZE)
Pipe Diameter
318 in.
Maximum Flow Points
11
Maximum Linear Feet
30
Maximum Equivalent Feet for Fittin
s
20
Maximum Vertical Rise
6 Linear Feet
Maximum Distance Between First
Branch and Last Branch
20 Linear Feet
BRANCH LINE LIMITATIONS:
The total of all Branch Lines (Duct, Plenum, Appliance and Upright Broiler) cannot exceed 30 linear feet
and 40 equivalent feet for fittings. The Branch Line can c ly contain identical nozzles (i.e.. a fryer branch
must have only fryer nozzles [PIN: 13729] on it).
DUCT BRANCH LINE LIMITATIONS:
Pipe Diameter
318 in.
Maximum Flow Points
4
Maximum Linear Feet
4
Maximum Equivalent Feet for Fittin
gs
11
Maximum Vertical Rise
1 Foot
PLENUM BRANCH LINE LIMITATIONS:
Pipe Diameter
318 in.
Maximum Flow Points
1
Maximum Linear Feet
4
Maximum Equivalent Feet for Fittir i
gs
9
Maximum Vertical Rise
1 Foot
APRIL 15, 1996
APPLIANCE BRANCH LINE LIMITATIONS (EXCEPT UPRIGHT BROILERS):
Pipe Diameter
318 In.
Maximum Flow Points
4
Maximum Number of Nozzles
2
Maximum Linear Feet
8
Maximum Equivalent Feelfor Fittings
9
Maximum Vertical Rise
0 Feet
UPRIGHT BROILER BRANCH LINE LIMITATIONS:
Pipe Diameter
318 in.
Maximum Flow Points
1
Maximum Linear Feet
10
Maximum Equivalent Feet for Fittings
13
Maximum Vertical Rise
0 Feet
Note: 1/2 flow point nozzles must be used as a pair on the same branch line.
A maximum of 4 - 1/2 flow point nozzles per agent cylinder may be used.
�l1NE 21, 1996
F,5-c,(.I on'
II" Design Pag� t!V-1 4A
• =Ar rex.KP-3751Wet Chemical System (EX4658) �
SINGLE CYLINDER AND TWIN CYLIND< R MANIFOLDED SYSTEMS
UTILIZING 1/2" SUPPLY, LINE PIPE
SYSTEM DESCRIPTION:
The Amerex KP -375 Wet Chemical System is sohcifically designed and Listed with the
Underwriters Laboratory for the suppression of fires oc urring in commercial kitchen cooking
appliances, plenum, hoods & ducts. All properly installd systems will operate automatically and
manually.
The Amerex KP -375 Wet Chemical System usel a liquid chemical designed to suppress
fires using a process involving: 1)The saponification ollsurface grease, 2)The cooling effects of
water vaporization, 3) The inerting effects of resultant team formation and 4) the interruption of
the chemical chain reaction of combustion.
There are two basic systems: 1) A single cylind r system and 2) a twin manifolded cylin-
der system. From these basic systems it is possible tolpreate systems using combinations of the
two basic systems. Such as, a three cylinder systemere two cylinders are manifolded to-
gether & the third is installed as a single cylinder.
Manifolding two cylinders together is advantage ius for it allows the installer up to twice as
many flow points on a single distribution network. The nstaller is permitted to manifold the dis-
charge of two cylinders, yielding as many as 22 flow p ints, which may be used in a single distri-
bution system. The result is a reduction in the amount f piping required to install the 22 flow
points.
The type of system required for a particular inst Ilation will be determined through the
guidelines covered in the "Design Section" of the man I.
The following portion of the "Design Section" de lis with the distribution network limits
which must be used in creating a single cylinder or twi cylinder manifolded system. These
particular piping networks use 1/2" pipe as the supply ne, which runs from the distributor block
to the first tee. The piping from the first tee to the begi ining of the last nozzle branch is called the
supply branch and is 1/2" or 3/8" depending on the sy em requirements.
The limitations placed on these distribution sys ms are broken into two categories: 1)
Single Cylinder System, 2) Twin Cylinder Manifolded Pystem. Limitations for both categories
are detailed in the following pages, information foundse where has no influence on the limits of
these systems.
- Sn—tiI F, Design Page IV -146'j I APRIL 15, 1996
IAmere:. K -3 5 Wet Chemical System :(EX4658)',
DISTRIBUTION PIPING LIMITS for SINGLE CYLINDE9 SYS�MS USING 1/2" SUPPLY LINE
When designing a KP375 system to protect a kitchen contain! g a Fryer, Wok or Range, the following MINI-
MUM PIPING must be met between the Distributor and the first nozzl protecting the corresponding appliance.
PIPING REQUIREMENTS
Minimutn Total Minimum Flow Points
Appliance Minimum Linear FL Equivalent FL Per System
Fryer 6.5 10 2
Wok 9 22.1 6
I Range 1 7 1 16.4 11 4 1
SUPPLY LINE LIMITATIONS
All pipe and fittings running from the distributor block to the
Pipe Diameter
Maximum Linear Fast
Maximum Equivalent Feet
Maximum Vertical Rise Above the
SUPPLY BRANCH LINE LIMITATIONS:
All pipe and fittings leaving the first tee in the system and
branch tee.
15"
20
30
10 Feet
with the first fitting in the last nozzle branch line.
Pipe Diameter I �I or 3/8'
Maximum Equivalent Feet 1 25'
' The maximum equivalent feet In the supply
NOZZLE BRANCH LINE LIMITATIONS:
All pipe and fittings leading from the supply branch to a
Pipe Diameter
Maximum Equivalent Feet per Branch
Maximum Vertical Rise Above the Supply
Max. Equiv. Feet of all Nozzle Branches -
line in a split piping system is 35.
nozzle.
'A" or 3/6 In.
16
4 FL
65
Duct branch using two duct nozzles may use max. of 20 equivalent feet.
" Duct Branch only.
GENERAL SYSTEM LIMITATIONS:
A maximum of 11 flow points is permitted with each
2. Nozzle types may not be mixed 6n any nozzle brant
nozzle branch.
3. The Total linear feet of pipe for supply branch plus n
4. The distributor and the distribution hose are not to b
5. A maximum of 4 Duct nozzles are permitted per sin
6. No mixing of pipe sizes is allowed within Branch cat
to be 3/8" pipe, then all must be 3/8" pipe. You are n,
some 3/8" braches.
line and a maximum of 4 flow points per
czle branches may not exceed 30 feet.
included in any calculations.
e cylinder system.
Tories. Example: If one nozzle branch is
permitted to mix some t/2" branches and
., �.
. � �
.�
cr x
,`kPRIL 15 1996
164,a
A`me;re 37 eft C 'e ba ste �EX4 58�"
TYPICAL DISTRIBUTION NETWORK FOR SINGLE CYLINDER SYSTEM
USINGI/2" SUPPLY LINE
4 FOOT MAX.
1/2'
10 FOOT MAX.
l
DUCT
PLENUM
FRYER NOZZLES
DISTRIBUTOR
IDDLE I RANGE
STRAIGHT PIPING SYSTEM
DUCT
4 FOOT MAX. � :C
U
10 FOOT MAX.
'SUPPLY LINE
SUPPLY
WOK
PLENUM
DISTRIBUTOR r
RANGE
SPLIT PIPING SYSTEM
NOZZLE
BRANCH
FRYER
GRIDDLE
(OVERHEAD)
NOTE: The schematics above do not represent the only configurations possibilities.
They are supplied for reference only.
Srrnna �U�' De '
hi1V�i1„her�tMa t ' E' 6 a
JUNE 21, 1996
DISTRIBUTION PIPING LIMITS for IN CYLINDER MANIFOLDED SYSTEM
USING 1/2" SUPPLY LI E
When designing a KP375 system to protect a kitchen containin a Fryer, Wok or Range, the following MINI-
MUM PIPING must be met between the distributor and the first nozzle otecting the corresponding appliance.
SUPPLY LINE LIMITATIONS
All pipe and fittings running from the distributor block to the first
Pipe Diameter
Maximum Equivalent Feet
Maximum Linear Feet
Maximum Vertical Rise above the Distributor
Centedine to Centerline Distance between Cyt.
SUPPLY BRANCH LINE LIMITATIONS:
All pipe and fittings leaving the first tee in the system and ending with
tee.
% in
30
12
6 feet
4 feet
first fltfing in the last nozzle branch tine.
Piping configuration
Straight
Split
Appliance
PIPING REQUIREMENTS
Minimum Total
Minimum Linear Ft Equivalent Ft
Minimum Flow Points
Per System
Fryer
6.5 10
2
Wok
9 22.1
6
Range
7 18.4
4
SUPPLY LINE LIMITATIONS
All pipe and fittings running from the distributor block to the first
Pipe Diameter
Maximum Equivalent Feet
Maximum Linear Feet
Maximum Vertical Rise above the Distributor
Centedine to Centerline Distance between Cyt.
SUPPLY BRANCH LINE LIMITATIONS:
All pipe and fittings leaving the first tee in the system and ending with
tee.
% in
30
12
6 feet
4 feet
first fltfing in the last nozzle branch tine.
Piping configuration
Straight
Split
Pipe Diameter
''A in.
Maximum Equivalent Feet
30
35
Maximum Linear Feet of Pipe
15
20
' A maximum of 10 linear feet of pipe in either branch beyond the 1
A minimum of 5 flow points must be provided in a supply branch.
NOZZLE BRANCH LINE LIMITATIONS:
All pipe and fittings leading from the supply branch to a system
Pipe Diameter
Maximum Equivalent Feet per Branch
Maximum Linear Feet per Branch
vertical Rise above supply Branch - Dud Only
Max. Equiv. Feet of all Nozzle Branches - Total
GENERAL SYSTEM LIMITATIONS:
1. A maximum of 22 flow points is permitted in accordance with Table 14E
2. Nozzle types may not be mixed on any nozzle branch line and a maxim
3. The Total linear feet of pipe for supply branches and nozzle branches may
4. The distributor and the distribution hose are not to be included in any c
5. A maximum of 8 Duct nozzles per twin cylinder manifolded system.
tee.
3/8-
25
7
4 feet
100
of 4 flow points per nozzle branch.
exceed: 32' Straight / 38' Split system.
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