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312 N Entrance Rd #05-815 INTERIOR REMODEL
PERMIT ADDRESS 0 CONTRACTOR \ . A . \ Y-\ ,Q \-Nw\r \ r'-,"(Z • PHONE NUMBER - - 0, PROPERTY OWNER`S ADDRESS \ C\ C C,0 PHONE NUMBER ELECTRICAL CONTRACTOR MECHANICAL CONTRACTOR — PLUMBING CONTRACTOR MISCELLANEOUS CONTRACTOR PERMIT NUMBER MISCELLANEOUS CONTRACTOR PERMIT NUMBER FEE FEE t7 t7 SUBDIVISION PERMIT DATE PERMIT DESCRIPTIONN c Is PERMIT VALUATION j a SQUARE FOOTAGE n H r) NOU- 0-2004 WED 04,08 PM CHOICE PROPERTIES INC FAX NO, 3868602444 P. 04 Pernoit #: ) Job .Address: Description a Historic Distr Zoning: CfT'Y OF SANFORD PERMIT APPLICATION Date: Permit Type: Building i"" Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool Electrical: New Service — # of P.MPS Additiott/Alteration Change of Service Temporary POIC Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Cale. Required) Plu robing/ New Commercial: # of Fixtures T # of Water & Sewer Linos # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial _ Occupancy Type: Residential Commercial Industrial Total Square Footage: of Stories: # of Dwelling Units: Flood Zone: EMA form ruired to other than X) Cor tstructlon Type; _ ery_ Par:el #: Z 9 ^ t t'//t ` y (Attach Proof of Ownership & Legal >Descriptien) Owaers Name & Address; &-vA -".Ir gTT' Pon_.... --- Contractor Name & Address: LeOt' " .......___......__..... State Lic nse u Phone & Fax: _ 'f Contact Person: hopit], Bonding Company: Address _ _.... _-- r Mc rtgaCc Lender Address: • . r: i+r::hiuct Engineer:•/ - 1s 1 Address: /a Ap plientim is hereby made to obtain a pcnnirto do the work and installations As indicated. 1 certify that no work 07iiis 1$s has ene Prior f it and that all work will be performed to meet standards of all laws regulating construction in this jurisdiedon. I undcrsta7tai that a tcparataiss'.lanceo sperm polmit must be secured for ELECTRICAt WORK. PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and € Alit CONDITIONERS, etc. OI hAF . V iT: I certify that all of the foregoing infornution is accurate and that all work will be done in cornplianec with all applicable laws regulating co: istruction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RliSULT IN YOUR PAYING TWICEFORIMPROVEMENTSTOYOURPROPERTY, 1F YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN A':' TORNEY BEFORE RECORDING YOUR NOTICE Of COMMENCEMENT. L( UICB: In addition to the requir merits of this permit, there may be additional restrictions applicable to this property that may be found in the public records of thiscounty, and there may be additional pis required from other govemrncntal entities such as water management districts, state agencies, or federal agencies. Aixcptance of conic is verification 10971, nett the owner of the property of the requirements o lorida Lien w, F )13. Sign re of Owner AI;e t Da Signature of Co /A cnt Date r 1 Print Owner/Agen 's Narne Pri Contractor/AgenCs Name 4 0 owry- Stntc of Florida Date Sign MARTAT MITTpEBBIE BIANTON NOTARY PUBLIC - STATE OF FLORIDA Y _ COMMISSION # DD279875 MY COMMISSION # DD 188491 EXPIRES 03/ 21/2003 Cont to EXPli7aq cor nOa eDreo'< Qw4cX4<+t3ITMkjA .Personally Known to Me or Produced ID _ to eAv FL Notery Discount Assoc. Co. APPLICATION APPROVED BY: Bldg Zoning: vz-' b utilities: /2 3 o FD initial & Date) ( Initial & Date) (Initial Date) (initial&Dace) Special Conditions. GC e.!/!>! rL/i /N$TA?•K icw //y G/i/O 7'cd'L_/`rg'.2 D C - l a . qU DEVELOPMENT FEE WORKS H 'ET CITY OF SANFORD . UTILITY - ADMIN P.O. BOX 1788 SANFORD, FL 32772-1788 Date l2 0 Project Name: 0" Phone: Owner/Contact Person: Address: _ Type of Development:. I) RESIDENTIAL Type of Units (single family or multi -family): Total Number of Units: Type of Utility Connection individual connections or central water meter & common sewer tap): Water Meter -Size (3/4", 1" 2", etc.); REMARKS; . 2) NrJN-RESIDENTIAL` Type of Units (commercial, C Industrial, etc.): t Total Number'of Buildings: Number of Fixture Units each building): Type of Utility Connection individual connections or central water meter common sewer tap): oJt2. Water Meter Size (3/411, 111 2», etc.) REMARKS: CONxECTIONFEE CALCUL4770N.• 37-5 Name - Signature - Date vcrnorn "I" 1) Water System Impact Fees Equivalent Residential Connection (ERC) -300 Gallons Per Day (GPD) Residential - S650JUnit Single family structure, or multi -family unit containing three (3) bedrooms or more. 487.50/Unit - Multi -family unit or Mobile Home unit containing less than three (3) bedrooms. (This category is based on judgmentlassumption, estimation that such family units on average require 750/6-225 GPD of the water and sewer service of an average single family unit} Commercial S650/ERU - . Fixtures unit schedule from Southern Plumbing Code Will be used. One ERU will be charged for connection and up to twenty (20) fixtures units. For projects having more that twenty (20) fixture unit base for the fast ERU. (Example: twenty-five (25) fixtures units will be rated as 125 era: twenty-six (26) fixture units will be rated as 1.5 ERU.) 2) Sewer Systems Impact Fees Equivalent Residential Connections-270 Gallons Per Day (GPD) Residential - S1,700 Unit Single Family structure, or multi -family unit Containing. three (3) bedrooms or more. S1,275/Unit - Multi -family unit or Mobile Home unit containing less than three (3) bedrooms. (This category is based on judgmenUassumption, estimation that such family units on average require 75% of water and sewer service of an average single family unit} Commercial- Industrial- Institutional 1,700/ERU Fixtures unit.schedule from Southern Plumbing Code will be used. One ERU will be charged for connection and up to twenty (20) fixtures units. For projects having more than twenty 20) units the Impact fee will be increments of 25% based on multiples of five (5) fixture units above the twenty (20) fixture unit base for the first ERU. (Example: twenty five (25) fixture units will be sated as 1.25 ERU: twenty six (26) fixture units will be rated as 1.5 ER14 Standard Plumbing codes 01997 s FIXTURES TYPE AGE FIXTURES UNIT MINIMUM SIZE OF AS LOAD FACTORS TRAP CHES Automatic clothes washers, commercial (a), ,` k1ASHA* DR_A 3 2 Automatic clothes washers, residential 2 2 Bathroom group consisting of water closets, lavatory,6 bidet and bathtub or showers Bathtub (b) (with or without overhead shower or whirlpool attachments) 2 1'/z Bidet 2 1 '/, Combination sink and tray 2 1 '/2 Dental lavatory 1 1 'A Dental unit or idor 1 1 '/, Dishwashing machine, (c )domestic 2 1'/2 DrinIdn fountain I e jS t rAelk y4 Floor drains 2 2 Kitchen sink domestic 2 1 '/2 Kitchen sink, domestic with food waste grinder and/or Dishwasher 2 1 '/2 La (l or2compartments) ino 9rN Z 2 1'/2 Lavatory 1 1 Shower compartments, domestic 2 2 Sink 2 1 'h Urinal 4 Footnote d Urinal,l gallon per flush or less 2e Footnote d Wash sink (cir ular or multiple) each ser of faucets 2 1 '/2 Water closets, flushometer tank, public or private 4e Footnote d Water closets, private installation 4 Footnote d Water closets, public installation 6 Footnote d r Ur ol: 1 uKJgLA9 mm, 1 =allorl J."/rr3 L - % p a For traps larger than 3 inches, use Table 709.2 b A showerhead over a bathtub or whirlpool bathtub attachments does not increase the drainage fixtures unit valve C See sections 709.2 thought 709.4 for methods of computing unit valve of fiAuvs not listed in Table 709.1 or for rating of devices with intermittent flows. d Trap size shall be consistent with the fixtures outlet size. e For the purpose of computing -loads on building drains and sewers, water closets or urinals shall not -be rated at a lower -drainage first fixture unit: unless the lower values are confirmed by testing. TABLE 709.2 DRAINAGE FIXTURES UNITS FOR FIXTURES DRAINS OR TRAPS Fixtwe Drain or Trap Drainage Size (inches) Unit Va 1 '/, 1 '/2 2 2'h 3 4 ADDRESS I N. .ENTRANCE RD. i NO. TENANT- SOIT. 32771 10 VACANT 2,100 400 " 20 HONEY BAKED HAM 2,400 318 30 MATTRESS GIANT 4,400, 312 40 FLORIDA HOSPITAL CENTRAL CARE 3,760 308 50 AT&T WIRELESS 1,440 304 60 FLOORING VISIONS 5,000 300 70 BOOKS —A —MILLION 20,010 200` O 80 SPORTS AUTHORITY #307 42,988 100 i \ / U SO 1Uu 1JU 377 PARKING SPACES. N 4<1 i c 2207 TOWNE CENTER PLAZA SANFORD, FLORIDA SEPTEMBER 19, 2003 Edens /'I A17ant 85' 1140 145' F d NORTH ENTRANCE RAD ,l mO S4, z Li Z j o I Together with, the non-exclusive easement and license for parking of vehicles and construction of paveinet, curbing, striping, and landscaping across and`over the parcel ofjgnd-3tased pursuant to that certain Billboard Lease Agreement recorded in O.R. Book 2795; -Page 888 Public Records of Seminole County, rida pursuant"to Assignment and Amendment of Billboard Lease Agreement recorded in O.R. 3394, 0582 Public Recor ds pf eminole County, Florida. Parcel VIII: (Easement) r s. Together with, Tempos Water Line and Sanitary SewerLine Easement; granted to A.B./Sanford Limited Partnership-, a Delaware limited partnership, from Seminole Towne Center Limited ` Partnership, fin Indiana limited partnership, dated as ofFebruary 10, 1999. recorded March 27,1998 in O.Rook 3394, Page 573, Seminole County Records. PARCELS I AND II ABOVE BEING. THE SAME LAND AS DESCRIBED. BY THE FOLLOWING COMBINED METES AND BOUNDS LEGAL DESCRIPTION; 1 A tract of land lying in Section29, Township 19 South, Range 30 East, described as follows: Commence at a point in the Northwesterly corner of Tract 5, Seminole Towne Center Replat, according to the PIat thereof as recorded in Plat Book 47, Pages 8 through 10, Public Records of 1 Seminole County, Florida, said point lying on a non -tangent curve concave Southeasterly for the Point ofBeginning; thence run Northeasterly, along the Easterly right-of-way line of Oregon Avenue and said curve, having a radius length of 1382.39 feet, a central angle of 02°49'08", an arc length of 68.01 feet a chord length 68.00 feet, and a chord bearing ofN23 °08'43"E; thence, departing said Easterly right-of-way line and said curve, run S66°0321"E, 55.00 feet; thence run N25°04'23"E, 25. 00 feet; thence run N66 °03'21 "W, 15.00 feet thence run N26 °2525"E, 40.00 feet; thence run I N66 ° 03'21 "W , 40.00 feet to a point lying on said Easterly right-of-way line of Oregon Avenue and said non -tangent curve, concave Southeasterly; thence run Northeasterly along said Easterly right-of- way line and said curve, having aradius length of 1382.39 feet, a central angle of 12°57'12", an arc j length of 312.53 feet, a chord length of 311.87 feet, and a chord bearing ofN33 °43'32"E to the point of tangency; thence run N40° 12'08"E, along said Easterly right -of- way line, 257.82 feet; thence, departing said Easterly right-of-way line, run S49049107"E, 461.68 feet to a point on the westerly i line ofTract 12, said Seminole Towne Center Replat; thence run S01 °28'21 "E, along said Westerly line, 147.58 feet; thence run S39 ° 16'40"W, along said Westerly line of Tract 12 and the Westerly line of Tract 18 a distance of 226.39 feet to the Northerly line of Tract 1, said Seminole Towne Center Replat; thence run S87 °46'40"W, along the; Northerly line of said Tract 1 and said Tract 5, a distance of 284.78 feet; thence run S02 ° 17'32"E along the East line of said Tract 5 for a distance of 51.72 feet to apoint on anon -tangent curve concave Southeasterly; thence run along said East'line Southwesterly along said curve having a radius length of 155.00 feet, a central angle of 26 ° 1895 an arc length of 71.18 feet, a chord length of 70.55 feet and a chord bearing of S32 ° 40'24"W; thence run S87'46'40"W along non -radial line 53.77 feet to the point of curvature of a curve concave Northerly; thence run Westerly along said curve having a radius length of 94.76 feet, a central angle of 16' 19'39", an :arc. length .of 27.00 feet, a chord length of 26.91 feet and a chord bearing of N84003' 31`"W to the point of compound curvature of a curve concave Northeasterly; thence run Northwesterly along said curve having'a radius length of 147.67 feet, a central angle of 26 °0T10", i naa - ro*= C=&C =5- EDENS&AVANT The Necessity Retail°Company November 12, 2004 Seminole County City of Lake Mary Building Department RE: Tony's Pizza 312 Entrance Road Sanford, FL To Whom It May Concern: I hereby authorize G. J. Michalos Construction Company, Inc. or their representative to sign for and obtain any building and electrical permits and inspections required by state and local laws necessary to do a build out for Tony's Pizza at the above location. Judy <ender, C M R Regional Property Manager Edens & Avant Investments LP As Agent for: E&A Southeast Limited Partnership State of FLORIDA County of SEMINOLE The foregoing instrument was acknowledged before me this 12th day of November 2004 by Judy Kender who is personally known to me and did not take an oath. Signature of Notary Public NOTARY PUBLHAS7A7MoTS COMMISSION # DD2FLORID, 987 My Commission expires: .EXPIRES 03,2142C., S to m pr',r rA+r/A 498 Palm Springs Drive Suite 100 1 Altamonte Springs FL 32701 1 phone 407.261.91 1 1 1 fax 407261.91 12 1 www.edensandavant.com e F. D F °D SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, FI.32771 / P. O. Box 1788, Sanford, Fl. 327' 407 302-2520 / FAX (407) 302-2526 Plans Review Sheet Date: December 2, 2004 Business Address: 312 N. Entrance Road Occ. Ch. #12> New Assembly Business Name: Tony's New York Pizza & Restaurant Ph. Fax Contractor: G.J. Michaels Construction Ph (386) 789-5 781 Fax (386)789-1609 Architect: Macial Architects Ph. (386) 668-6252 Reviewed [ ] Reviewed with comment [X] Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner Comment: Plans reviewed as New Assembly Occupancy. FD reserves right to require applicable code requirements if occupancy use changes. Application shows a existing building (old mattress Giant ) , at 5,135 sq ft. building Occupancy load sign g 171 shall be posted in the lobby prior to building final. If occunancv is found over "299" during multiple fire inspections. the Sanford Fire Devartment will reauire pull stations na, every designated "Exit" Liquid weld test required on all duct work prior to hanging duct work (407) 302-1022 Knox Box required (see application attached) 1.1 Application — New Assembly 1.2 Mixed — N/A 1.3 Special Definitions — N/N 1.4 Classification of Occupancy — Assembly #12, 1 F D F D SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, FI.32771 / P. O. Box 1788, Sanford, Fl. 32772 407 302-2520 / FAX (407) 302-2526 1.5 Classification of Hazard of Contents — Class "B" 1.6 Minimum Construction — (shall comply with Sanford Building Department 2001) 2.2 Means of Egress Components — O.K. (two (2) remote Exits) 2.3 Capacity of Egress — one 72" main entrance with (1) 36" exit door in the rear of restaurant 2.4 Number of Exits — 2 2.5 Arrangement of Egress — O.K. all with in100' (ft) 2.6 Travel Distance — O.K. 2.7 Discharge from Exits — O.K. 2.8 Illumination of Means of Egress — One Exit Additional EXIT Sign Required 2.9 Emergency Lighting —will field verify 2.10 Marking of Means of Egress — One Exit Additional EXIT Sign Required 2.11 Special Features — O.K. 3.1 Protection of Vertical Openings — N/N 3.2 Protection from Hazards — N/N 3.3 Interior Finish — Class "A& B" 3.4 Detection, Alarm and Communications Systems — as per NFPA 72 3.5 Extinguishing Requirements —as per NFPA 10; provide one (1) 3A10 BC Fire extinguisher by front exit Provide two (2) "K" rated fire extinguisher within 25 ' of Kitchen appliances 3.6 Corridors — N/A 4 Special Provisions 5 Building Services 5.1 Utilities — as per LSC 9-1 5.2 HVAC — as per LSC 9-2 5.3 Elevators, Escalators, Conveyors (4A-47) — N/A 5.4 Rubbish Chutes, Incinerators, and Laundry Chutes — N/A Sanford City Code — Chapter 9 Fire Sprinklers: Required, see notes on blueprints (place fire sprinkler heads in all coolers) Monitoring: Required fore fire sprinkler system 2 1 r D F: D SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, FI. 32772 407 302-2520 / FAX (407) 302-2526 Other: NFPA 1 3-5.1 Fire Lanes — Required 3-7.1 Bldg. Address Number Posted and Legible Post address six (6) inch size contrasting in color on front of building. CERTIFICATE OF OCCUPANCY OR FINAL INSPECTION NEW CO MERCIAL BUILDING**** 44' 4'7'-- DATE: ADDRESS: a.V CONTRACTOR/PROJECT NAME:1)20 The Building Dept. Has prepared a certificate of occupancy for the above location and is requesting a final inspection by your department. After your inspection, please contact the Building Dept. To sign off on the C.O. or submit an addendum if it has been denied. Your pro I be appreciated. Thank you. Engineering: Fire Dept: Public Works: Utilities/Cross C6nnection: CERTIFICATE OF OCCUPANCY REQUEST FOR FINAL INSPECTION NEW COMMERCIAL BUILDING**** DATE: 'E-- -Cj-' ADDRESS: a i ;k ( CONTRACTOR/PROJECT NAME: The Building Dept. Has prepared a certificate of occupancy for the above location and is requesting a final inspection by your department. After your inspection, please contact the Building Dept. To sign off on the C.O. or submit an addendum if it has been denied. Your prompt attention will be appreciated. Thank you. Engineering: Fire Dept: Public Works: Utilities/Cross Connection: Zoning Department: CERTIFICATE OF OCCUPANCY REQUEST FOR FINAL INSPECTION NEW COMMERCIAL BUILDING**** DATE: 19 -c;zI-AJ 9 ADDRESS: CONTRACTOR/PROJECT NAME: T)20 The Building Dept. Has prepared a certificate of occupancy for the above location and is requesting a final inspection by your department. After your inspection, please contact the Building Dept. To sign off on the C.O. or submit an addendum if it has been denied. Your prompt attention will be appreciated. Thank you. Engineering: Fire Dept: Public Works: Utilities/Cross Connection: Zoning Department: CERTIFICATE OF OCCUPANCY REQUEST FOR FINAL INSPECTION NEW COMMERCIAL BUILDING**** DATE: -41 A G C- L, I ADDRESS: CONTRACTOR/PROJECT NAME: The Building Dept. Has prepared a certificate of occupancy for the above location and is requesting a final inspection by your department. After your inspection, please contact the Building Dept. To sign off on the C.O. or submit an addendum if it has been denied. Your prompt attention will be appreciated. Thank you. Engineering: Fire Dept: V Utilities/Cross Connection: L--""" Zoning Department: Public Works: L/7' 6CV. P()(, ?Ijlqcl &C-4'3 F J14L ---------- P,-eK1)aE1V6-'V (11uLT212 ciy stzwtc--as uisements ---------WA -------- N11 itenance Bond (10%, - 2yr) ------- -- P--11-4 --------- Othe( --------- == ----- ---------- ----------- 71 Dec 28 04 12:18p GEORGE J MIGHRLOS 386-789-1601 p.l G.J. A ichalas Construction Co., Ine. 2939 Burlington Ave- Deltona, Fl_ 32738 Office # (386) 789-S781 Fvc # (386) 789-1689 Mail: imichalos(aacarr cony Genera[ Contractor License# CM58928 Date: 12/28/04 City of Sanford Bldg Dept. P.O. Box 1788 Sanford. FL 32772-1798 407-302-2520 (office) 407-302-2526 (fax) Sanford Fire Department Fire Prevention Division 300 N. Park Ave. Sanford, FL 32771 407-302-2520 (office) 407-302-2526 (fax) REF: Sanford Fire Dept. Requirements? Tony's Pizza 312 N. Entrance Rd. Sanford, FL 32771 To Whom It May Concern: We have been advised that Tim Robles needed a letter from us stating that we will comply with all requirements that is stated on the permit notes sent to your department. Please be advised that we have received the notes and will comply with all requests form his department and that all inspections will be ordered. Our subcontractor will schedule all inspections according to your requirements and the Fire Prevention Division. We spoke to Im Robles and he would like a copy of this letter for his records and we request that you send his department a copy. We will also send a fax copy of this statement to him. Thanking you in advance for o consideration, George os President and Owner I M 1W. JOUODUC-444 r. UJ Permit No. State of Florida County of Seminole NOTICE OF COMMENCEMENT Tax Folio No.21-/`''"'UJ- The undersigned' hereby gives notice that improvement will be made to certain real property, and in accordance with Cl lapter 713, Florida Statutes, the following information is provided in this Notice of Commencement. 1. Description of property: (legal description of the property and street address if available) j /2- / 2. General description of improvement: 3. Owner information a. Name and address b. Interest in property c. Name and address 4. ntmctor a. Name and address 29 9,r cuzG., b. Phone number _ s 5. Surety a. Name and address b. Phone number c. Amount of bond 6. bender a. Name and address Owl fee simple titleholder (if other than Owner) 7 THIS INSTRUMENT PREPARED BY: 7 IM, Fax number_?l 9 - CERTIFIED COPY MADVANN%ISQl R. CLK4F_( ERIRf` [IT f Fax number r EP'U. T CLER b. Phone number Fax number ` 7. Persons within the State of Florida designated by Owner upon whom notices or other documents may be served as provided by Section 713.13(1)(a)7., Florida Statutes: a. Name and addrese / L- 14-vA1,rt y4? Palm _ 7erirag Dr b. Phone number 4 7 -y - ?// I Fax number 4(o .7, S. In addition to himself or herself, Owner designates ;T of to Y&Eive a copy of the hienor's Notice as provided in Section I DA Z& 713.13( 1)( b), Florida Statutes. a. Phone number Fax number 9. F-xpiration date of notice of commencement (the expiration date is 1 yea;fro"e7- toof recor=1essrent date is specified) Signs e of Ownep q e-,v t- Sworn to (or affirmed) and subscribed before me this 1day of l,A 1 I O © b q u JY X ,a G/ IiTMllll' N 1 it M 11I llil Personally Known OR Produced Identification MARYANNE MORSE, CLERK.OF CIRCUIT COURT Type of Identification Produced SEMINOLE COUNTY HK 055E4 PG 0052 CLERK'S # 20@420@811 RECORDED 12/30/ 2004 12:13: 35 PM Signature of Notary Public, State of Florida RECORDING FEES 10.00 Commission )~xpires; RECORDED BY G Harford MART CAFO h JCP1 2 987g Ss; fi, 1120p8 V Y'AEAFHOAi GAiEWAI (- _ it CORIORAre' Certificate of Occupancy This is to certify that the building located at 312 North Entrance Rd for which permit number 05-815 was issued and has been completed according to the plans and specifications filed in the permit, to wit a Interior Commercial Remodel complies with all the building, plumbing, electrical, mechanical, as well as City of Sanford codes and ordinances and with the provisions of these regulations. Staff Approval Date Conditions (if blank, no conditions apply) Building: P Hubbard Engineering: D. Richards Public Works: B. Famous Utilities: R. Blake Fire Department: T Robles Zoning: D Richards 03/25/05 03/30/05 03/29/05 03/30/05 03/30/05 03/30/05 Tony's Pizza YV ' 04/01 /05 Property Owner Building Official Date i i CERTIFICATE OF OCCUPANCY REQUEST FOR FINAL INSPECTION New Commercial Interior Remodel**** DATE: 03/21/05 PERMIT #: 05-815 ADDRESS: 312 North Entrance RD CONTRACTOR: G.J. MICHALOS CONST. CO INC PHONE #: (386) 789-5781 The building division has prepared a Certificate of Occupancy for the above location and is requesting final inspection by your department. After your inspection, please sign off and date the C. O. or submit addendum if it has been denied or approved with conditions. Your prompt attention will be appreciated. ngineer- _ o os—"E] Fire Public Works oni Utilities Licensing CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL) 03/28/05' `, 16 : 37 ;FAX 407 330 5601 SjWFURD PCB @ERKS it b New Commercial Interior Remodel**** DATE: PERMIT #: ADDRESS: CONTRACTOR: PHONNE #: 03/21/05 312 North Entrance RD G.J. MICHAL.GS CGNST. CO INC 386) 789-5781 The building division has prepared a Certificate of Occupancy for the above location and is requesting final inspection by your department. After your inspection, please sign off and date the C. 0. or submit addendum if it has been denied or approved with conditions. Your prompt attention will be appreciated. hire Utilities -,-' ' DLicensing CONDITIONS: (To BE COMPLETED ONLY IF APPROVAL IS COM'nONAL) I DATE: PERMIT #: ADDRESS: CERTIFICATE OF OCCUPANCY t I REQUEST FOR FINAL INSPECTION New Commercial Interior Remodel**** 1 5 03/21/05 I 05-815 312 North Entrance RD CONTRACTOR: G.J. MICHALOS CONST. CO INCow C1 PHONE #: (386) 789-5781 I I f 1 1 I fly I 4 I I 4 I I I The building division has prepared a Certificate of Occupancy for the above location and is requesting final inspection by your department. After your inspection, please sign off and date the C. O. or submit addendum if it has been denied or approved with conditions. Your prompt attention will be appreciated. Engineering Fire Public Works []Zoning tiliti OLicensing CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL) LMBC1 1 CITY OF SANFORD 3/29/05 W, Address Misc. Information Inquiry 16:11:01 Location ID . . . . . . Parcel Number Alternate location ID Location address . . . . . Primary related party . . Type options, press Enter. 5=View detail Opt',Description CUSTOMER SERVICE NOTES CUSTOMER SERVICE NOTES CUSTOMER SERVICE NOTES CUSTOMER SERVICE NOTES 195025 29.19.30.300-011D-0000 312 NORTH ENTRANCE RD TONY'S PIZZA Free -form information SW DEV FEE $1,275.00. WA DEV FEE $487.50 PD 8/3/99 REMODLING TO UNIT 312 EXISTING BUILDING. GB ONLY F2=Address F3=Exit F5=Special Notes F9=Parcel Notes F12=Cancel F16=Related pty data s v CERTIFICATE OF OCCUPANCY i REQUEST FOR FINAL. INSPECTION New Commercial Interior Remodel**** DATE: PERMIT #: ADDRESS: CONTRACTOR: 03/21/05 05-815 312 North Entrance RD G.J. MICHALOS CONST. CO INC PHONE #: (386) 789-5781 The building division has prepared a Certificate of Occupancy for the above location and is requesting final inspection by your department. After your inspection, please sign off and date the C. O. or submit addendum if it has been denied or approved with conditions. Your prompt attention will e appreciated. Engineering Public Works Utilities o1'1 Zoning Licensing CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL) O // a a .q ITY OF SANFORD PERMIT APPLICATION Permit #: A9,;e Date: Job Address: 3/ZnEgf/'G7 esQ./. SiV-7—,_v L 32721 Description of Work: C-044C c Historic District: Zoning: y jj 7 OValueofWork: $ A,9 d I` Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/la;) 'Pool Electrical: New Service - # of AMPS Addition/Alteration Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair - Residential or Commercial _ Occupancy Type: Residential Commercial --/ Industrial Total Square Footage: S sf i Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel#: 0/10 — 67a/Oe Owners Name & Address: TorlyS /%t GD [ Attach Proof of Ownership & Legal Description) op1Phone: ^- p Contractor Name & Address: nT D t J3s. L/ia p:i e• Wr`h7 i v: L 32/f/ F A A N ..a 1~ tate License Number: E/C D O 00 Phone & Fax: % ti 2 i t tsP' rsI Oh Phone: f%41Z Y le—DSd Bonding Company: Address: Mortgage Lender: - MAR LnnFi Address: - _ - --- - -- _ Architect/ Engineer: Phone: Address: Fax: do 1 s indicated. "I certify that no work or installation has commenced prior to the Application -isherebyherebymadetoobtaina"permit Rd LwUr landinl. issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be. secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc.. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO -OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of rida ien Law, F t z-- Signature of Owner/Agent Date Signature of C tractor/Agent Date Print Owner/ Agent's Name Print Contractor/ ent's Name / Signature of Notary -State of Florida Date Signature of N tary-State of Flo a Date Owner/Agent is _ Personally Known to Me or Produced ID v • Nancy t unison c ,. My Commission DD104472 Contractor/Agent is Personally Known tol4e%? Expires March 28. 2006 Produced ID APPLICATION APPROVED BY: Bldg: i} Zoning: Utilities: FD f (Initial Date) ( Initial & Date) (Initial & Date) (Initial -&-Date)-- "-- Special Conditions: '—+' s- e-,C!—" c® ADT Security Services Inc. Fire & 803 S. Orlando Avenue Security Suite J Winter Park, FI 32789-4868 Tele: 407-628-5050 Fax:407-628-0704 State License # 0000949 LIMITED POWER OF ATTORNEY I hereby name and appoint William McMahon, Nancy Gibson or Pablo Vera of ADT Security Services to be my lawful attorney in fact and apply To Sanford for a fire alarm permit for work to be performed at the following location: 312 Entrance Rd. Job address Tonys New York Pizza. Project Name And to sign my name andjdaH ' gs Uto this appointment. Stephen Calabro, c rtified contractor, License #EF0000949 Personally known to me and acknowledged: Sworn to and subscribed before me this 7,4 +'- day of M A--2 A.D. 20 d.j' A 21, Notary Public, Stat of Florida. My Commission Expires: agar Pu, Nancy E Gibson My Commission DD104472 or nOP Expires March 28, 2006 Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 2 Personal Property I Please Select Account - Q LI: D"In J014HSOH, CFA, ASA-- PROPERTY APPRAISER SEMINOLE COU NTY FL. t 101 E. FtiasT s-r SANFOR0, FL32771-1468 e"f ts:, 407 - 665 -7506 2005 WORKING VALUE SUMMARY Value Method: Income GENERAL Number of Buildings: 3 Parcel Id: 29-19-30-300-011D-0000 Tax District: S1-SANFORD Depreciated Bldg Value: $0 Owner: E&A SOUTHEAST LP Exemptions: Depreciated EXFT Value: $0 Own/Addr: C/O JODIE W MC LEAN Land Value (Market): $0 Address: 1901 MAIN ST STE 900 Land Value Ag: $0 City,State,ZipCode: COLUMBIA SC 29201 Just/Market Value: $8,818,267 ' Property Address: 251 OREGON AVE S SANFORD 32771 Assessed Value (SOH): $8,818,267 Facility Name: TOWNE CENTER PLAZA Exempt Value: $0 Dor. 1602-RETAIL-POWER CENTER Taxable Value: $8,818,267 Tax Estimator Income Approach used.) SALES Deed Date Book Page Amount Vacllmp SPECIAL WARRANTY DEED 08/2000 J3934 1682 $9,750,000 Improved SPECIAL WARRANTY DEED 11/1999 03756 1549 $9,556,500 Improved SPECIAL WARRANTY DEED 03/1998 03394 0508 $406,700 Vacant SPECIAL WARRANTY DEED 07/1995 02941 0107 $1,915,000 Improved CERTIFICATE OF TITLE 1211993 02704 1155 $100 Improved WARRANTY DEED 0111987 01807 0117 $2,600,000 Improved WARRANTY DEED 05/1981 01337 1354 $50,000 Vacant WARRANTY DEED 04/1979 01221 1878 $1,306,900 Improved i=rnd Comparable Sales within this DOR Code LAND Land Assess Method Frontage Depth Land Units Unit Price Land Value SQUARE FEET 0 0 329,750 4.00 $1,319,000 2004 VALUE SUMMARY 2004 Tax Bill Amount: $180,730 2004 Taxable Value: $8,818,267 DOES NOT INCLUDE NON -AD VALOREM ASSESSMENTS LEGAL DESCRIPTION LEG SEC 29 TWP 19S RGE 30E BEG N 488.68 FT + W 768.77 FT OF SE COR OF SW 1/4 OF NE 1/4 RUN S 49 DEG 47 MIN 51 SEC E 461.78 FTS1 DEG 27 MIN 5 SEC E 147.58 FT S 39 DEG 17 MIN 56 SEC W 223-39 FT S 87 DEG 47 MIN 56 SEC W 403.86 FT N 73 DEG 52 MIN 4 SEC W 212.69 FT NELY ALONG CURVE 68.01 FT S 66 DEG 2 MIN E 40 FT N 27 DEG 12 3/4 MIN E 40 FT N 66 DEG 2 MIN W 40 FT NLY ALONG CURVE 312.02 FT 40 DEG 12 MIN 9 SEC E 258.34 FT TO BEG & 29-19-30- 5LW-05OA-0000 PT OF TR 5 DESC AS BEG NW COR RUN S 73 DEG 53 MIN 20 SEC E 212.69 FT N 87 DEG 46 MIN 40 SEC E 119.09 FT S 02 DEG 17 MIN 32 SEC E 51.72 FT SWLY ALONG CURVE 71.18 FT S 87 DEG 46 MIN 40 SEC W 53.77 FT WILY ALONG CURVE 67.32 FT N 49 DEG 47 MIN 32 SEC W http://www.scpafl.org/pls/web/re_web.seminole county title?PARCEL=291930300011D0000&cdor=... 3/24/2005 Seminole County Property Appraiser Get Information by Parcel Number Page 2 of 2 85.01 FT WLY ALONG CURVE 20.76 FT N 73 DEG 53 MIN 21 SEC W 85.13 FT TO WLY LI TR 5 NELY ALONG WLY LI TO BEG SEMINOLE TOWN CENTER REPLAT PB 47 PGS 8 THRU 10 BUILDING INFORMATION Bid Bid Class Year Fixtures Gross Stories Ext Wail Bid Value Est. Cost NewNumBit. SF 1 MASONRY 1998 10 19,967 1 CONCRETE TILT UP - $1 092 218 $1 196 951 PILAS MASONRY 2 MASONRY 1998 14 18,904 1 CONCRETE TILT UP - $1,063,476 $1,165,453 PILAS MASONRY Subsection I Sgft OPEN PORCH FINISHED 11342 3 MASONRY 1999 18 43,353 1 CONCRETE TILT UP - $2,457,139 $2,656,366 PILAS MASONRY Subsection I Sqft OPEN PORCH FINISHED 1216 EXTRA FEATURE Description Year Bit Units EXFT Value Est. Cost New COMMERCIAL ASPHALT DR 2 IN 1998 173,928 119,097 144,360 POLE LIGHT CONCRETE 1998 9 1,386 1,386 POLE LIGHT CONCRETE 1998 5 840 840 STUCCO WALL 1998 848 2,798 3,392 LOAD WELL 1998 1,380 1,708 2,070 WALKS CONC COMM 1998 1,276 2,105 2,552 WALKS CONC COMM 1998 4,175 6,889 8,350 WALKS CONC COMM 1998 1,900 3,135 3,800 LOAD WELL 1998 1,925 2,383 2,888 V CHAIN LINK FENCE 1998 77 236 308 8` CHAIN LINK FENCE 1998 41 252 328 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. Ifbou recentiv vurchased a homesteaded vronerty your next vear's nroRerty tax. will be based on JusbMarket value. http://www.scpafl.org/plslweblre web.seminole county title?PARCEL=291930300011D0000&cdor=... 3/24/2005 AD Security Services, Inc. 803 South Orlando Avenue Suite J Winter Park, FL 32 789 Tele: 407 628 5000 Fax. 407 628 4985 State License # EF0000949 March 24, 2005 Sanford Fire Dept. 1303 S. French Ave. Sanford, Florida 32771 RE: Tony' s New York Pizza 312 Entrance Rd.. Sanford, F1 32771 ADT request approval to connect a new Ansul System installed at this location into the existing building fire alarm system for remote station monitoring. Please see our plans for location of equipment and contact me at (407) 628-5050 with any questions. Sinc ly, Bill McMahon im SECTION2 FIRE ALARM CABLE PIYEFN ER fw rarsucToa omm 1 WCRAM9 2i14 ` 4 UNSHIELDED 265' z. 4. _..; CONOIICFOR 2T0" d MA1M6' 2 SOLID'.i CONDUCTOR AM SCN/ 493491-L PAIGE PNt 740133E 213" ADT SCN# 4 740212-L CONDUCTOR PAIGE PNI 454743ARE ADT SCNS 2116 .: 2 UNSHIELDED 225' 49348M 4 PAIR 2t'19 PAIGE PNf AWG .. 7401396 SOLID.,. ADT SCNS 4 494460 CONDUCTOR PAIGE PNI 740036 ADT SCN# 494467 PAIGE PNO 740037 ADT SCN$ 16 AWG . 2 175' 740208-t 5" CONDUCTOR PAIGE PN/ 454740ARE ADTSCNI 2/14 4 265" 494472 r CONDUCTOR 2t18 F4UGE PNI AyyG 74003, SOLID mat cam w= 04W IEI h t; 14 AWG RED 300v 50.0 AOT 494472 21C 75'C 500 BLACW RED. LBS 14 AWG 2/C 18 AWG REEL AWG TYPE FPLPl LIGHT BLUE/ CUP (UL) YELLOW BLACK, RED 38.0 ADT 493491 low LOS 2X 14 AWG AmTYPEFPLP/ ® CLIP lull Son19.0 AOT 493491 Les 2AC 14 AWG REELTYPEFPLP JCL3P NL) BLACK, RED 72.0 FPLP/CL3P BROWN. BLUE LOS 14AWG (Ut1 16 AWG BLACK 300v 1&0 ADT 493496 75'C 1000 BLACK; RED, LOS 1 PR 16 AWG REEL 19 AWG 1 PR 19 AWG LIGHT BLUE/ TYPE FPLP/ YELLOW CMP NU WHITE 36.0 AOT 494460 500 LBS 7JC 16 AWG REEL2JC19AWG TYPE FPI:P! Cw1P (UL) RED 18.0 ADT 494467 LBS 2/C 16 AWG 19 AWG TYPE FPLP/ CMP (UL) BLACK. RED 12.0 2C 16 AWG 661C LBS UL) FPLP 14 AWG 100.D AOT 494472 2/C 75'C 1000 BLACK/RED. LBS 14 AWG 2/C 18 AWG REEL 18 AWG TYPE FPLPI LIGHT BLUE/ CUP (UL) YELLOW Existing Builc FIRE ALARM LEGEND SYMBOL DESMIPTM FCP FIRE ALARM CONTROL PANEL ANSUL SYSTEM EOL FIRE ALARM WIRE LEGEND DESCRIPTION SYMBOL 2/16 2+ FPLP Ansul Connection Plan N.T.S. GENERAL NOTES: 1. ALL FIRE ALARM EQUIPMENT SHALL MEET APPLICABLE UL, NFPA AND ADA STANDARDS, OR AS REQUIRED BY THE AUTHORITY HAVING JURISDICTION. 2. FIRE ALARM SYSTEM SHALL BE INSTALLED TO MEET APPLICABLE UL, NFPA AND ADA STANDARDS, OR AS REQUIRED BY THE 'AUTHORITY HAVING JURISDICTION. 3. ALL WIRE AND CABLING SHALL BE APPROVED FOR FIRE ALARM SYSTEM USE AND BE LABELED AS NEC TYPE FPL OR HIGHER. 4. WHERE CABLING IS NOT EXPOSED TO THE POSSIBILITY OF MECHANICAL DAMAGE (CEILING HEIGHT, ABOVE BAR JOIST) IT MAY BE RUN EXPOSED & PROPERLY SECURED TO THE BUILDING STRUCTURE. EXPOSED CABLE BELOW 7' SHALL BE PROTECTED BY STEEL CONDUIT. 5. EXISTING FRCP BATTERY CALCULATIONS WILL NOT CHANGE. Y W ci Q Z —j Z of Z w O n z z ZN U) O m H C/)m Qj Mm NQLL i N O m0 cao 7 = LL 0 O — Lu Cn C I-- En p m Q 1 3-24-05 1 W McMahon 173-2660B— FRE ALARMSYSTEM SHOP DRAVANGS DENCE PAGE I FA-1 Jos - CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-56677 DATE: ,S GZ7 PERMIT #: as + O CI BUSINESS NAME / PROJECT: ADDRESS: Ge-- PHONE NO.: FAX NO.: CONST. NSP. [ ] C / O INSP.:[) REINSPECTION [ ] PLANS REVIEW F. A.' F.S. [ ] HOOD [ ] PAINT BOOTH (] BURN PERMIT [ ] TEN PERMIT ] TANK PERMIT [ ] OTHER,Kr TOTAL FEES: $ CD e (PER UNIT SEE BELOW) COMMENTS: FG A O Address / Bldt?. # / Unit # Souare Footaf?e Fees ner Blde. / Unit 2. 3. 4. 5. 6. 7. 8. 9. 10. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that will comply with all applicable codes and ordinances of the City of Sa rd, Florida. Sanford Fire Prevention Division Appli ant's Signatu 1 k ION Permit # ( 5, / by Date Job Address: F%/ Description of Work: L.E/ 517 44 Historic District: Zoning: Value of Work: Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pogl . Electrical: New Service — # of AMPS Addition/Alteration Change of Service Tempot'ary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Gt F Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair— Residential or Commercial ` Occupancy Type: Residential Commercial Industrial Total Square Footage: Construction Tyne: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: 2 7 —17 — 3Q ',300 " Q11,0 0000 (Attach Proof of Ownership & Legal Description) Owners Name & Address:i9/1iD J J/TE 906 LZL N/! Q—% sC 07 0 0/Phone: Contractor Name&Address: a/ol/% 0 r fL 71 State License Number: y9Jr3,,F/00C)/Z0os/ Phone & Fax: o a t -erso AN& Phone: y0 %-oi Q Q -p2t Bonding Company: goU A P Address: / lf Mortgage Lender: AM Address: - AM MAR n ini7n Vi¢ , Architect/Engineer:Phone: Address: mot/A Fax: Application is hereby made to obtain a permit to do the work an i Is _ Ila i as i a t I c rttfy tllai po work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet stan`da d =of 1 r guI lin,,gg construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, PC10 S; URNACES; BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER' S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. N TI E: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I Hill notify the owner of the property of the requirements of Florida Lien w, FS 713. Signature of Owner/Agent Date Signature of Conrractor/A ent Date Print Owner/Agdnt's Name Signature of Notary -State of Florida Otwier/ Agent is _ Personal)\ Known to ale or Produced ID APPLl(' A1ION APPROVED BY Specia! Conditions: Date Bldg. . J Zoning: I nitial & Date) RRI z F My Commission DD278879 a Expires January 05, 2o08 Contractor/ Au:-: is Personaiiy Known to Me or Produce" : D FD: C3 O 5::.. Initial & Date) (Initial & Date) 1,-ITl.fi Dat: SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, FI.32771 / P. O. Box 1788, Sanford, FI. 32772 407 302-2520 / FAX (407) 302-2526 F° Plans Review Sheet Date: March 3, 2005 Business Address: 312 North Entrance Rd. Restaurant: Assembly (More than Less than 50) Business Name: Tony's Pizza Ph. () Contractor: United Fire Protection Ph. (407) 299-0201 Dean) FAX (407)296-3126 Reviewed 11 Review11 ed with comment,r[X], Rejected 11 Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner Comment: New PCL- Pro Chem 462 bottle. Twelve (12) of (14) fourteen flow points used. The exhaust hood is 9' (ft) X 6" (in) long 1. 1 The Sanford Fire Department will require A Liquid weld TEST ON THE HOOD SYSTEM. Call Tim Robles @ (407) 302-2520. 1. 2 The Sanford Fire Department will require dump function test. 1. 5 Fire department will field verify appliance configuration 1. 6 The Sanford Fire Department will require "K" Rated fire extinguisher 25' ft from cooking area. 1. 7 36" Stove; 36" stove, 24" Grill, gap space 17" fryer PANES - 50 f5o So f5o rro CheYh _ 1H mstoa Ied 0'-20' -Fro-wt IL IL IL IL IL IL IL 214 h ooa at Vi cke.A I'CL e-scit, per NFPA code, 4b0 03" 2 r STOVE SToVE KIL1, 1'/4' GV r m T R eev'ecl v'o w ea! (mn ,1a'l.3oo w e'c1 v tcaI YeSYeSStov 5+ ivt Scat (ec IMSPeCS(FP/ . ipi s % "block. vlo-vt S sT'e LAses 1 of14 l o w 1 FIRE SYSIEMS to Fire eCUo OR SrdFL . 3a'77J® U 2900 $ ha tar Road t, , IA Orlando, FL 32$08 4071. 9.0201 Ca*, n.,! Frank KITCHEN KNIGHT® II: RESTAURANT FIRE SUPPRESSION SYSTEM PCL-300/460/600 M t C W L .prof TECHNICAL MAImuAL COMPONENTS DESIGN INSTALLATION MAINTENANCE RECHARGE Manual No. PNS 1274(1) Revised 4/1/02 r r Chapter 3 — System Des. Pagel RED` CHAPTERIII SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System, It is divided Into three (3) sections; Nozzle Coverage and Placement Piping Limitations Detector Requirements Each of these sections must be completed before attempting anyinstallation, NOZZLE , COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appil- onceprotection. A. Duct Protection It Is not required that the fan be shut down or the exhaust ductbedomperedforthesystemtooperateproperly. Each nozzleIsapprovedtoprotectexhaustductsofunlimitedlength. Duct protection requires that a nozzle by positioned to dischargeup, Into the duct. The nozzle Is a Model 2D, Part No, 651036. The Model 2D duct.nozzle Is a two (2) flow nozzle. A single 2Dnozzleiscapableofprotectingsquareorrectangularductwithamaximumof100in. (254 cm) perimeter, with the longestsidebeingamaximumof34In, (86.4 cm). It can alsoprotectaroundductwitha.maximum diameter of 317/8 In. (81 cm). Two (2) Model 2D duct nozzles can protect a square or rectangular ductwithamaximumof150in, (381 cm) Perimeter, withthelongestsidebeingamaximumof51.In. 129.5cm). They can also protect a round duct with a maxi - mum diameterof471/2 In. (120.7 cm). When two ( 2) 20 duct nozzles are used to protect a single duct, thecrosssectionalareaoftheductmustbedividedInto *twoequalsymmetricalareas, The no Installed onthecenterlineozzlemustthen be f the areaItprotectsandaimeddirectlyIntotheductopening. The nozzles) must be Installed on the centerline of the duct, with the tiplocated0to6In. (15.2 cm) Into the opening; and aimed directly Intotheductopening, See Figure 3.1, 0-6 IN INTO DUCT 20 NL 142w ' w ir7L t. Figure 3. 1. Transition Ducts — The protection of non-standard ducts should be reviewedbytheauthorityhavingJurisdiction, Pyro-Chem KitchenKnightIfrecommendsthattransitionductsbeprotectedasfollows; a. Transition ducts — larger to smaller In cases where the duct/Plenum Interface opening is larger than thefinalexhaustduct, measure the perime- ter/diameter oftheducthalfwaybetweenthelargestandsmallestsection (or the average perimeter/diame- ter). The nozzleistobelocatedwithin0-6 In. (15.2 cm) of the duct/Plenum Interface (not at the point•where.the measurement was taken), centered under the final exhaust duct opening. See Figure 3.1a: PERIMETER MEASUREMENT 1 Figure 3. 1a. Y INTO 1ITION eai»re PN551274 ULEX 3470 April 1, 2002 Chapter 3 - System Design Pbge 3-2 REV. 1 b. Transition ducts — smaller to larger In cases where the duct plenum Interface opening Is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) -of the duct/plenum Interface, centered In the opening. SeeFigure3.1b. long by 4 ft. (1.2 m) wide. Dividing the length Into sectionsequaltoorlessthan10ft. (3.1.m) in length and positioninganozzleat. the start of each section can be done to protectlongerplenums. On V-bahk plenums, the nozzles) must be located at thecenteroftheV;bank width, 1/3 of.the vertical height of theAlters. On single niter ba kn .plenums, the nozzle must be ER located 2 In. (5.1 cm) from the back edge. of the filter, 1/3PERIMET-- _ _ _, _ down from the vertical height. For either application, theMEnsunEMENr1 nozzle must be located within a In. (15.2 cm) of the end of the 1 plenum (or module) and aimed. directly down the length of theplenum. See Figure 3.2. I I 1 I Figure 3.1b c. Multiple risers In cases of multiple rises, each riser Is protected as anIndividualduct: See Figure 3.1c. DUCT r 1 • C= I DUCT Figure 3-1C PLENUM Eloctrostatlp Precipitator — DuctsPrecipitators utilizing electrostaticmuMustbeprotectedaboveandbelowtheunit. StandardductnozzlesareusedInthisapplication. See Figure3.1d, 2D NOZZLE TATOR 20 NOZZLE L'P',LLENUhM4 Figure 3-1d B, Plenum Protection The Model 1H nozzle, Part No. 551029, Is a.one (1) flow nozzleusedforPlenumprotection. A single 1H nozzle can protectaplenum (with -single or V-bank filters) 10 ft, (3,1 m) UUEX 3470 April T, 2002 PN551274 oalnoc w^ nK iq H P...- H31NGLN Figure 3- 2 C. Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided Into several modules, eachequaltoorsmallerthansinglenozzlecoverage, Exception: Fryers must not.exceed a maximum of 864 sqcm) sq, In: (5514 For modularizing fryers, refer to "FRYER - MULTIPLENOZZLEPROTECTION" Design Chart Appliance n'pe Maximum Cooking Hazard Area per Nozzle Fryer Without Drip Board 19 in. x 19 1/2 in. maximum48x49.5 cm) Fryer With Drip Board 18 in. x 27 3/4 In. (45.7 x 70.5 cm) maximum; 19 1/2 in. x 25 3/8 In. 49.5 x 64.6 cm) maximum Small Range 12 In. x 28 in. (30.5 x 71,1 cm) maximumLargoRange 28 In. x 28 In. (71.1 x 71.1 cm) maximumSmallWok I 24 In. diameter x 6 In, deep61x15.2 cm) maximum Large Wok 30 in. diameter x 8 In. deep76.2 x 20.3 cm) maximumSmallGriddleMaximumareaof1080sq. iCM) with the longest side tobe a988 sq. maximum of 36 In. Large Griddle 91.4 cm) Maximum area of 1440 s q. cm) with the longest side ti oben. a290 sq. maximum of 48 In. Gas Radlaht Char - Broiler 122 cm) Maximum area Of 624 s 90q. in Chapter 3 - System Des' Page RED la. Fryers without Drip Board (19 In, x 19 1/2 In. maximum) ( 48 x 49.5 cm) Two nozzles are available for fryer protection: High prox- Imityandlowproximity. The Model 2H nozzle, Part No. 551028, Is used for high Proximityfryerprotection. This nozzle Is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeterofthehazardarea, 24 In. to 48 In. (61 to 122 cm) above the cooking surface of the appliance and aimedatthecenterOfthecookingarea. See Figure 3-3a. The Model 2L nozzle, is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must belocatedanywhereontheperimeterof;the hazard area, .13 In, to 24 In. (33 to 61 cm) above the cooking surfaceoftheapplianceandaimedatthecenterofthecookingarea. See Figure 3-3a. 2H MIOH PROxIMRy NOZZLE LOCATED r ANYWHERE r 2H, 2L I I WITHIN THE I PERIMETER 48-( 122an) ' I Ii i1 I , -,• e wa1 xc PROM m NOZZLE 2LILOCATEDIIANYWHEREON THEt 33PERIMETERRYERS WHO 1 EDGE OF DR1P80ARDS j'ZOFRD O • r AREA oaw rc AREAFigure 3.3a 25. 8 sq. cm) with the longest side to beamaximumof26in, 1b. Fryers .wlth Drip Board Gas Radlant Char - Broiler 66 cm) Maximum area of 864 s q. In.• (5ti74 sq• The maximum s ngle nozzle protection dl mansions dependonthedimensionscm) with the longest side to be a maximumof36in, (91.4st id of the frY Pot only, ForfrypotswithmaximumdimensionsLavaRockChar- Broller Maximum area of 624 s sq. of 18 In: 45,7 cm) on the longest side and 324 sq. In. (2090 ' sq. cm) max, area, cm) with the longest side too be maximumof26in. (66 cm ) use ov 70.5 cm ) on the longest side al di dimensionsof322 /4 In. sq• NaturalCharcoalBroiler Maximum area of 480 sq. in i cm) max. area. ( 8 For fry pots Mesquite 3096. 8 sq, cm) with the Ion beamaximumof24in. 9est side to 61 cm) with maximum dimensions -exceeding 18 In. x324sq. In, (2090 $q. cm) but no in. (49,5 cm) on the ter 19 1/2 Char- Broller Maximum area of 480 sq. in. (309t3,8 sq. cm) with the longest side to longest side andr371 sqcm) Max area, use overall dimensions of 26 318 1n, 64.5 cm) on the longest Upright/ be a maximumof24In. (61 cm) side and 495 s . sq• cm) area.. q In. (3194 Salamander Broiler Maximum area of 1064 s sq. cm) with the longest sidento bee Two nozzles are available for fryer imltyand. rY protection: High Chain Broiler maximum of 36 in. (91 cm ) proximity, prox- The Model 2H -part Maximumareaof1026scm) with the, longest side to be(a619 s q• maximumno nozzlePart No. 551028, Is used for high Proximityfryerprotection. This nozzle Is a nozzle. The nozzle must two (2) floW of38In. (97 cm) be located an perimeterofthehazardareaYwhere within the in. ( 61 d 122 cm) above the cooking surfaceofthe applo 48iance and aimed atthecenterofthecooking. area. See Figure 3-3b, See FigureP'N551274 ULEX 347.0 April 1, 2002 s F— Chapter 3 — System Design Page 3-4 - REV. 1 i The Model 2L nozzle is used for low proximity fryer protection. This nozzle Is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) .above the cooking surface of:the appliance and aimed at the centerofthecookingarea. See Figure 3.3b. 2H HIGH PROXIMITY NOZZLE LOCATED ANYWHERE12LiIWITHINTHE I + Iice ) PERIMETER 4e1N. k` I + LOW 122 an) PROXIMITY . 2L 24 IN. + I NOZZLE cm) I LOCATED 61 M(YWHERE 0'1 ON THE 13 PERIMETERU IN. m) i FRYERS WITH I . OF I EDGE OF DRIPa0ARDS I... HAZARD gip AREA AREA oa r.ra Figure 3-3b 2. Small Range (12 In. x 28 in. (30.5 x 71 cm) maximum) Two nozzles are available for small range protection: High proximity and low proximity. The'Model 1H nozzle, Part No. 551029, Is used for high Y ' proximity small range protection, This nozzle Is a one (1) flow nozzle. When using high proximity protection, the1`8118e cannot be under•a backshelf. This nozzle must belocated.on the front/back centerline of the.appliance, 401n. to 50 in, (102 to 127 cm) above the cooking surface, andaimeddirectlydownwithinthe "Nozzle Location Area" depending on the size of the hazard area, See 'NozzlePlacement" chart below. See Figure 3-4a• NOZZLE PLACEMENT CHARTLength — L Width — W Front/RearACm 12 ( ) 12 L2 31 In.- cm . 13 (33) 12 (31) 71 (20) 1H so w. I(127 an) I1H 4OIN. 102 an) REFERENCE POINT ` NOZZLEyLOCATION AREA 12 IN. 28IN. (71em) 31 cm) MAXIMUM MAXIMUM WIDTH ( LENGTH ( L) Vn HIGH PROXIMITY Figure 3-4a The Model 1L nozzle, Part No. 551066, Is used for low prox Imltysmallrangeprotection. This nozzle is a one (1) now nozzle. The range can be equipped either with or without a backshelf. Either type requires the same: nozzle require. Monts. The nozzle must be located 221n. (56 cm) from either endofthehazardareacenteredfromlefttoright, It must be 13In, to 24 In. (33 to 61 cm) above cooking surface, and aimedatapointone.half the distance of whag tever thehelhtdimensionofthenozzleIs. When determiNng nozzle and aim Point locations, both measurements are to be taken. from the same endofthehazardarea. Example: The nozzle Is mounted 20In. (51 cm) above the cooking surface. The aim Point from. the edge of the hazard would then fa e. ThIn. (al 1) 25 which isonehalfthenozzlemountingheightdimension, See Figure3.4b. Note: Nozzles must be placed at -or below the shelf, within the nozzle helght limitations. EDGE OF HAZAROAREA , 14 15 36) 12 31) 7 /2 19) 1) 12 31) 8 1/2 17) 110 71843) 48) 12 31) 5 112 14) (BeIN. ) 1a 2: 0 51) 12 t- 2 4.1/2 13) I, 11) 22 56) 31) 3 1/ 2 L 9) ) 23 12 31) 3 6) 24 251) 12 31) 2 1/ 2 26 6 66) 12 31) 31 1 1/ 2 4) 28 Distance 89) 71) 12 12 31) 31) 1/ 2 27 1) from centeNne, either toward area, startingfromthereferencepoint. 0 front or toward back, of hazard ULEX 3470 . April 1, 2002 PN551274 L / 22 IN. 50 cm) I I 7yx I ( e1CRO jr(H) 33,,,Ij H) I1Hj 1/2 ( Mj HAZARD so ulro SURFACE Figure3- 4b 1-3. Larger Burner Range (28 in. x 28 In. (71 x 71 cm) maxi mum) One nozzle Is available for large range protection: High proximity. Chapter 3 — System De PagEREJ Y Range Range Length • L Width — W Radlus — RIn. cm In. cm In, cM-118 (46) 27 (69) 3 5/8 19 The Model 2L nozzle, Part No. 551027, Is used for high 18 46) 28 : 71) 31/8 81 proximity large range protection. This nozzle Is a two (2) 19 48) 18 46) 6 3/4 17) flow nozzle. When using high proximity protection; the 19 48) 19 48) 6 3/8 16) range cannot be under a backshelf. This nozzle must belocated34in. to 48 In. (86 to 122 cm) above 19 19 48) 48) 20 21 51) 6 15) the cookingsurface, and aimed directly down within the mounting area, based on the hazard size, as described 19 19 1 (48) 48) 22 53) 58) 5 5/8 5 1/41/ 8 14) 13 ) In the NozzlePositioningChart. See Figure 3-5. 19 48) 23 24 58) 61) 4 13) R 19 48) 25 64) 4 1/2 11) 34 W. ' 4e W. 80 on) (122 cm) i. y w oan1 . Figure 3-5 Example: A four burner range has a hazard size of 20 In. 51 cm) In length and 27 In. (69 cm) In width. Follow downtheRangeLengthcolumnIntheNozzlePositioningChartuntilyoucometo20In. (51 cm). Continue down thiscolumnuntilthecorrectwidthappearsInthewidthcolumn. When the width of n to 69 cm) Is arrived at, read acrosstotheradiuscolumntodeterminethesizeofradiusallowed, for positioning of the nozzle, from the hazard areacenterline. In this example, the correct radius Is 3 In. (8CM), The nozzle can be aimed straight down anywherewithina3in. (8 cm) radius of the hazard area centerline. Nozzle Positioning Chart Range Length • L Range In. cm width — W Radius — R In. 18 46) 18 46) cmg18 18 (46) 19 20 51) 7 1/8 6 3/4 17) 18 (46) 21 51) 56) 6 3/8 16) 18 18 (46) 23 58) 58 6 5 5/8 14) 18 18 (46) 24 25 4 3/ 8 11) 18 (46) 26 64 66) 4 3/8 9 (48) 48) 26 (66) 4 1/8 3 3/4 (9) ) 19 (48) 27 (69) 28 (71) 31/4 (8) 2 7/8 (7) 20 20 ( 51) 51) 18 (46) 48) 6 3/8 (16). 20 20 51 29 51) 6 (15) 5 5/8 (14) 20 20 (51) 21 (53) 22 (56) 51/4 (13) 4 7/8 (12) 20 (51) 58) 24 (61) 41/2 (11) 20 20 ( 51) 25 (64) 41/8 (10) 3 3/4 (9) 20 51) j 26 (66) 27 (69) 3 3/8 (a) 20 (51 21 (53) 28 (71) 3 2 5/8 (6) 18 46 6 15 14) 21 (53) 21 (53) 20 ) 21 5 5/8 5 1/4 (13) . 21 21 ( 53) 53) 53) 22 (56) 4 5/8 (11) 1021 (53) 23 24 ( 58) 61 41/4 ( ) 53) 66) 3 7/8 1/2 (9) ) 2211 53) 26 27 3 1/8 ( 7) 21 22 (58) 28 (j) 2 3/8 21/4. (6) 22 ' (56) 18 9 ( 46) 5 5/8 (14) 22 (56j 20 ,51) 21 ( 51) 5 1/4 (13) 4 718 (12) 22 (56) 22 (56) 5 3 56) 22 ( 8) 23 4 5/8 1 1/4 (10) 22 ( 6) 22 ' 22 24 64) 3 8 (10) 31/2 ( 8) 56) 22 (56) 25 2 6 (66) 31/8 2 3/4 (7) 22_ (,56) 28 (71) 2 3/8 (a) 23 (58) 23 (58) 23 18 4 19 ( 6) 48) 2 5 5 1/4 (13) 58) 23 (58) 20 21 (53) 4 7/8 (12) 11) 23 23 ( 58) 58) 23 (58) 41/4 3 7/8 (10) 23 (58) 23 24 ( 58) 25 (84) 3 1/2 (9) a 23 (58) 23 (58) 27 26 (68j 2 7/8 21/2 (6) 23 (58) 28 (711)• 5) 15/8 (4) PLILEX 3470 N551274April1, 2002 Chapter 3 — System Design Page 3-6 REV. 1 Range Range Length • L In. cm Width — W in Radius — R In. cm 24 (61) 24 (61) 18 (46) 19 (48) 4 3/4 (12) 24 (61) 20 (51) 41/2 (11) 41/8 (10) 24 (61) 21 (53) 3 7/8 (10) 56) 31/2 8) 24 (61) 24 (61) 24 (61) 25 (64) 31/8 2 7/8 (7) 24 ' (61) 24 (61 26 (66) 27 71) 2 1/2( 5) 21/88 (4) 24 (61) 28 (71) 13%4 13/8 (3) 25 (64) 25 (64) 18 19 ( 48) 4 3/8 (11) 25 (64) 20 51) 4 1/8. (10) 25 (64) 21 (53) 10) 64) 64) 22 (56) 23 31/ 4 () 8) 25 58) 61) 2 7/8 ( 6) 25 (64) 25 (64) 21/2 25 (642526 (66) 27 ( 1) 1 W4. (4) 25 (64) 28 (71) 1 3/8 (3) 26 (66) 26 (66) 118 (46) 1 ( ) 4 26 (66) 9 2b (5) 90) 26 ( 66) 66) 21 22 66) 3 3/8 31/8 (8) 26 26 (66) 23 (58) 2 3/4 (7) 26 (66) 25. 24 (61) 21/8 : (5) 20 (66) 26 26 66) 1 3/4 (4) . 66) 27 (69) 13/8. (3) 127(66) 69) 28 (71) 18 4 2) 2) 21 (69) 27 (69) 19 48} 20 (51) 3 5/8 (9) 31/4 (8). 27 5 3) 9) 2227 (89) 23 (8) 2 3/4 (7).. 2 3/8 (6) 27 5 27 ( 69) 24 (61 21/8 (5) 13/425 (64) 27 leg) 27 ( 69) 26 (66 ) 4) 13/8 (3) 69) 27 1 (2) 27 (69) 28 3/4 (2) 28 (71) 18 71) 318. (1) 48) 28 (71). 1'9 3 18. (8) 7) 28 (71) 2128 (71) 51) 2 56) 2 5/8 1/42822 28 (71) 23 6; 1) 1 ( 5) 24 28 28 (71) 25 5/8 4 64) 13/6 (3) 28 (71) 26 66) 1 2) 28 (71) 28 71) 3/8 1) 0) ILEX 3470 April 1.2002 PN551274 4. Small Wok (24 In. (61 cm) diameter x 6 In. (15 cm) depth maximum) Two nozzles are avellable for small wok protectlon: HighProximityandlowproximity. The 1H nozzle, Part No. 551029, Is used for NO prox- Unity Wok protection. This nozzle Is a one (1) flownozzle. The nozzle must.4e located anywhere on thePerimeteroftheappliance, 24 In. to 48 in. (61 to122cm) above the top edge of the wok and aimed at thecenterofthewok. See Figure 3.6. The 1L nozzle, Part No. 551026, Is used for low proximitywokprotectlon. This nozzle Is a one (1) flow Houle. The. nozzle must be located anywhere on the perimeter oftheappliance, 13 In. to 24 in. (33 to 61 cm) above the topedgeofthewokandaimedatthecenterofthewok. SeeFigure3.6. 11N rI i I M. 1L j I 40IN. L 24 IN. 01 am) 13IN. I33an) oauo ON ERIMETTEERTEO 24 IN. (9/ an) DIAMETER MAXIMUM Figure 3-6 i 5. Large Wok (Greater than 24 In. to 30 In. (01 to 76 cm) diameter x 8.In. (20 cm) depth maximum) Two nozzles are available for large wok protection: HighProximityandlowproximity. The 2H nozzle, Part No: 551028, Is used for hlgli prox- Imity wok protection. This nozzle Is a two (2) nOW houle. The nozzle must be located anywhere on the perimeteroftheappliance, 24 In. to 48 In. (61 to 122 cm) abovethetopedgeofthewokandaimedatthecenterofthewok. See Figure 3.7. The 2L nozzle, Part No. 551027, Is used for low proximitywokprotection. This nozzle Is a two (2) now nozzle. Thenozzlemustbelocatedanywhereontheperimeteroftheappliance, 13 in. to 24 In. (33 to 61 cm) above the topedgeofthewokandaimedatthecenterofthewok. SeeFigure3.7, 12H I rl rr I i I 2H.2L 1 48IN. 122 an) 2L 24 IN. 01 cm) 13 IN, I33cm) I NOZZLE LOCATEDwuxcONPERIMETER 301N, (70 an) DIA1ETIZ4MAXIMUM Figure 3-7 ' 6• Small Griddle (1080 sq. In. (6968 sq. cm) 91 cm) longest side maximum) x 36 In, Two nozzles are available for small griddle proHighproximityandlowproximity, tection; The 1H nozzle, Part No. 551029, Is used for high proxlm- Ity griddle protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located above an y Corner ofhazardsurface, 24 In. to 48 In. (61 to 122 cm) aboveethecookingsurfaceoftheappllanceandaimedatapoint12In. (31 cm) over and 12 In, (31 cm) In from the cornerbelowthenozzle, See Figure 3.8, The 1L nozzle, Part No. 551026, Is used forgriddleprotection. ( This nozzle is a one 1 low proximityThenozzlemustbelocatedabovean ) flow corner nozzle. hazard surface, 10 in. to 24 in, 25 to g corner of thecookingsurfaceoftheeppllancaand1cm) above the In. (31 cm) over and 12 in. (31 cm) In from the med at acornerPoint 12 below the nozzle. See Figure 3.8. Chapter 3 — System' D Pag R! EDGE OF HAZARD AREA NOZZLE (ANY' CORNER) 1 31Icm is IN k 31 cm) AIM POINT tH I 1 1H, 1L t1 46 IN, 122.cm) 1L ` II t tIN.C 1` 1 HAZARD81an) N SURFACE 26 an) `u 12 IN, 31 cm) oa,urc Figure 3-s 6a, Small'Griddie (1080 sq. in, (6968 s (91 cln) longest side maximum) Alternatee)Pro actionTwonozzlesareavailableforsmallgriddlealternateprotection: High proximity and IDw proximity, The 2H nozzle, Part No. 551028, Is used for high proxim- Ity griddle protection. This nozzle fs a. Iwo 2Thenozzlemustbelocated0to6In, () now nozzle, short side of the fiai(0 to ard , 24 In, to 48 In. (61 to 15 cm) fromsurface122 cm) above the cooking surface of the appliance and aimedatthecenterofthehazardarea. See Figure 3-8a. The2Lnozzle, Part No, 551027, Is used for low.proximity griddleprotection. This nozzle is a two 2) Thenozzlemustbelocated0to6In, (0 to 15 cm) from theshortsideofthehazardsurfacenow nozzle, to 61 cm) above the Cooking' 13 in, to 24 In. (33 ha aimedatthecenteroftheasurface of the appliance and hazardarea, See Figure 3-8a. 2H 1 1 EDGE OR 1 HAZAROAREA O IN. S IN, s IN. f 21. 1 122 em) \ 1 1 24 2L 1 NOZZLE 41 an) TION 13IN; ZONE( 33 cm 1r2LL Figure3. 8. -W,L PN551274 LILEX 3470 April 1, 2002 ULEX 3470 April 1, 2002 Chapter 3 — System Design Page 3-8 REV, 1 7. Large Griddle (1440 sq. In. (9290 sq. cm) x 48 in. 122 cm) longest side maximum) TWO nozzles are available for large griddle protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, Is used for high prox- imity griddle protection. This nozzle Is a two (2) flow nozzle. The nozzle must be located above any cornerofthehazardsurface, 24 In. to 48 In, (6.1 to 122 cm) above the cooking surface of the appliance and aimed atapoint12In. (31 cm) over and 12 In. (31 cm) In from thecornerbelowthenozzle. See Figure 3.9. The 2L noizle, Part No. 551027, Is used for low proxim- Ity griddle protection. This nozzle Is a two (2) flownozzle. The nozzle must be located above any cornerofthehazard'surface, 10 In. to 24 In. (25 cm to 61 cm) above the cooking surface of the apptlance and aimed atapoint12In; (31 cm) over and 12 In. (31 cm) In from thecornerbelowthenozzle. See Figure 3.9. EDGE OF NOZZLE (ANY ,f ZARDAREA 1 12 1N, 31 cm) 12 IN. _ k J1 an) AIM POINT 2H t 1 1 1 1 2N, 2L 1 46 u4 1 122 aN I 2L 1 of , 11 HAZARD 101N. ` % 1 SURFACE 2b ary ``1 11 I CM7cmeau c Figure 3-9 PN551274 8, Radiant Char -Broiler (e24 sq. In. (4026 sq, cm) x'26 tn. 66cm) longest side maximum) Note: Radiant charbrollers are distinguished by the use of heatedmetalstrips (radiants) that are used for cooking. Two nozzles are available for radlant char -broiler protec- tion, High proximity and low proximity. The 1H nozzle, Part No. 551029, Is used for high proximity radiantchar -broiler protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere withintha Perimeterofthehazardarea, 24 In, to 48 In. (33 to n he above the cooking surface of the appliance an med at thecenterofthebroilersurface. See Figure 3-10. d ai The 1 L nozzle, Part No. 551026, Is used for low proxlm- Ityradiantchar -broiler protection. This nozzle Is a one 1) flow nozzle. The nozzle must be located anywhere ontheperimeterofthehazardsurface, 131n, to 24 In. 33to61cm) above the cooking surface of the appli- anceandaimedatthecenterofthebroilersurface. See Figure3.10. 1H NOZZLE LOCATED ANYWHERE wITMIN THE PERIMETER iFORHIGHPROXIMITYPROTECTIONIL NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1H1L FOR LOW PROXIMITY PROTECTION 122 an) it %7 1 24 IN.. r% B1CM) I ` I i iJIN. 48 IN. onv1LER Figure 3.10 EDGE OF - 1UZARDAREA r— 9. Radiant Char -Broiler (864 sq. In. (2195 sq. cm) x 36 In. 91 cm) longest side maximum) Two nozzles are available for radiant char -broiler protec- tion; High proximity and 4ow proximity. . The 2H nozzle, Part No. 551028, Is used for high proximityradiantchar -broiler protection, This nozzle is a two (2) flownozzle. The nozzle must be located above any corner ofthehazardsurface, 36 In. to 48 in. (91 to 122 Din) abovethecookingsurfaceoftheapplianceandaimedatthecenterofthebroilersurface. See Figure 3.11a. 2" EDGE OF NOZZLE (ANY, HAZARD AREA CORNER) 2H 46IN. 1 122 Cm) t91 CM i iv HIGH PROXIMITY RADIANT BROILER Figure 3.11a m1upc The 2L nozzle, Part No. 551027, is used for low proximityradiantchar-broller protection,. This nozzle Is a two (2) nownozzle. The nozzle must be located anywhere .on theperimeterofthehazardsurface, 91 C13 In. to 36 In. (33 to m) above the cooking surface of the appliance and aimedatthecenterofthebroilersurface. See Figure 3.11b. NOZZLE2l PERIMETER LOCATEOANYWHERE ALONG HAZAR0 LOW PROXIMITY RADIANT BROILER Figure 3-11b OOIIN/ f; EDGE OF HAZARD AREA 10. Lava Rock Char -Broiler (624 sq. In, ( 4026 26In. (66 cm) longest side maximum)sq' cmj x Note: Synthetic rock charbrollers are distinguished by forcooking. theuseoflava, pumice, or synthetic rocks that are used One nozzle Is available for lava rock char-broller protec- tion. The 21. nozzle, Part No; 551027, Is used for both highproximityandlowproximity. The 2L nozzle, Part No. 551027, Is used for high proximity lavarockchar-broller protection. This no nownozzle. The nozzle must be located Hie Is a W (2) theperimeterofthehazardarea, 24 in. to 35 hero within cm) above the cooking surface of the appliance In. (61 to 89 at the center of the broiler surface. See Figure and aimed gure3-12. Chapter 3 — System OE PaaI RIThe 2L nozzle, Part No. 551027, Is used for low proxlm- ItYlavarockchar -broiler protection. This nozzle Is a two 2) flow nozzle. The nozzle must be located anywhere ontheperimeter. of the hazard.surface, 15 In. to 24 in. 38to61cm) above the cooking surface of the appli- ance and aimed at the center of the broller surface. See Figure3-12, 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER FORHIGHPROXIMITYPROTECTION2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER FORLOWPROXIMITY PROTECTION Figure 3-12 OF D AREA 11. Natural Class "A" Charcoal Char-Broller (48o sq. In. 3097sq. cm) x 24 In (61 cm) longest side maximum) by the Use Note: Class "A" (natural) charbrollers are distinguished 1093 that are Of sed for charcoacooking. ite chips, chunks, and/or Two nozzles are available for natural charcoal char. broilerprotection. High proximity and low proximity. Th maximumdepthoffuel (charcoal) must not exceed 6 In. 15cm). The 1H nozzle, Pert No. 551029, is used for hlgh.prox- Imatynaturalcharcoal, char -broiler protection. This nozzle Isaone (1) flow Houle. anywhere within the The hozzle must be located In, to 35 In. (61-to 89 Cprrt6rlrlleteC of the hazard area, 24 the appliance and aimed at he cent r of the broiler abovetheCookinge of surface, See Figure 3.13. The I nozzle, Part No. 551026 I Itynaturalcharcoal char-broller protection. This nozzle 16s s used for low proxfm- aone (1) flow nozzle. anywhere on the The nozzle must be located In. to 24 In. (38 to 61 Cmeter of the hazard surface, 15 theapplianceandelmatthecenterofthe.b ove the cooking surface of . surface, See Figure 3-13, iN 1H NOZZLE LOCATED ANYWHERE WITHIN THE PROTECTION RIME• TEF( FOR HIGH PROXIMITY IL, 1H I NOZZLE LOCATED 1FORLOWANYWHERE ON THE ERIMETER 36IN? 1 PROXIMITY PR 66 an OTECTION I) iL ,1 241N.', 61 an)1 1 IS IN., 36pn) fUEI DEP MUST NO EXCEED61N. (15 o,n) NATURAL CHA— R1 CHAR -BROILER Figure 3.13 9" INr6 EDGE Of HAZMO AREA PULEX 3410 N551274 April1, 2002 Chapter 3 — System Design Page 3-10 REV. 1 b. ULEX 3470 April 1, 2002 12. Mesquite Char -Broiler (480 sq. in. x (3097 sq. cm) 24 in. (01 cm) longest side maximum) Two nozzles are available for mesquite char-broller Protection. High proximity and low proximity, The maxi- mum depth of fuel (wood) must not exceed 6 In. (15 cm). The 1H nozzle, Part No, 551029, is used for high proxim. Ity mesquite char -broiler protection. This nozzle Is a one1) flow nozzle. The nozzle must be located anywherewithintheperlmeter'of the hazard area, 24 In. to 35 In. 61 to 89 cm) above the cooking surface of the applianceandaimedatthecenterOfthebroilersurface.'S;eeFigure3.14. The I nozzle, Part No. 551026, Is used for low proxim- ty mesquite charcoal char -broiler protection. This nozzleIsaone (1) now nozzle. The nozzle must be locatedanywhereontheperimeterofthehazardsurface, 15In. to 24 In. (38 to 61 cm) above the cooking. surface oftheapplianceandaimedatthecenterofthebroilersurface. See Figure 3-14. IN NOZZLE OCATED ANYWHERE W1HFORHIGHPRITYPROTECTION (THIN THE PERIMETER 1L 1N I NOZZLE LOCLTED ANYWHERE ON THE PERIMETERFORLOW PROXIMITY 35IN. % % PROTECTION 5a an) IL 151N. FUEL DEPTH MUST NOTEXCEEDaIN. (15 a n) MESQUITE CHAR -BROILER PN551274 Figure 3-14 a6uno EDGE OF HAZARD AREA 13. Upright/Salamander Broiler (Internal chamber 1064 sq, In. x 36 In. (6865 sq. cm x 91 cm) longest side maximum) One nozzle is available for u Protection. prighVsalamander broiler The I nozzle, Part No. 551026, Is used for broilerprotection, This. nozzle Is a one (1) flow nozzle. Thenozzlemustbelocatedabovethegrata, at the frontedgeoftheappliance, outside the broiling chamber, andPointedatthebackoppositecornerofthebroilercham- ber, The nozzle must be aimed parallel to the broilergratesurface. See' Figure 3.15. IL NOZZLE AJMEO SALAMANDER BROILATBACKOPPOSITE CORNER 1L NOZZLEAIMED AT 8ACK OPPOSIT, CORNER Figure 3.15 BROILER CHAMBER RIGHT tOILER Chapter 3 — System C, 1 Pagl FI 14, Chain Broiler (Internal chamber 1026 sq. In. (6619 sq. 15. Tilt Sklllet/Bralsing Pancm) x 38 In. (97 cm) longest side maximum) One nozzle Is available for chain broiler protection. Protection for tilt skillet or braising pans Is to be based upon the Coverage limitations provided for deep fat fryerThe1Lnozzle, Part No, 551026, is used for broiler protection. Coverage limitations are based on fryer sizesprotection. This nozzle is a one (1) flow nozzle, The Including drip boards, Exception: Tilt skillets and braisingnozzlemustbelocated1to3in, 3 to 8 pans may exceed the maximum of 6 sq, ft. (.6 sq. m) cm) above theSurfaceofthechain, at the front edge of the appllance, and pointed at the o g total when modularizing. Tilt skillets and braising pansOppositediagonalcorner, The nozzle generally utilize a hinged cover. Fryer protection nozzlesmustbeaimedparalleltothechainsurface. See Figure3.18, are to be. placed toward the front of the appliance tominimizethepotentialforthetiltskilletorbraisingpan icovertoInterferewiththeno3-17, zzle discharge. See Figure I COVER MUST AT OPPOSITEMED WITH NOZZLERE DIAGONAL CORNER DISCHARGE A i Figure 3.16. Nm$ 5 FT, 1.2 m) THE NOZZLE Is TO BE PLACED TOWARD THE FRONT OF THEAPTOMINIMIZETHEPOTENTIALFORTHESKILLETOReRAISINGTOINTERFEREWITHTHENOZZLEDISHARGECPAN COVER FIANCE COVER MUST NOTINTERFERE WITH EDGE OF DISCHARGE PATTERN FOR MINIMUM UM NOZZLE HEIONTS, REFER To FRYER f NOZZLE PARAMETERS 000wL, FRYER NOZZLE USED FOR TILT SKILLET OR eRA131N0 PAN PROTECTIONMUSTBEPOSITIONEDNEARTHEFRONTEpGEOFTHEPANTHEFRONTTOBACKCENTERLINEOFTHEPAN, UNOTHE NO RZUC7EOMUST TO THECOMPLETELY CLEARTHE OISC p CEO AT THE PAN COVER WIOTMFµBACK OF THE PAN, Figure 3.17 PN55127q ULEX 3470 April 1, 2002 Chapter 3 — System Design Page 3-12 REV. 1 FRYER —MULTIPLE NOZZLE PROTECTION Fryers exceeding the coverage of a single nozzle can bedividedIntomodules. Each module must not exceed themaximumareaallowedforasinglenozzle: However, whenutilizingmultiplenozzleprotection, the longest side allowedforafryerwithdripboardcanbeused, regardless ofwhetherthefryerhasadripboardornot. The maximum size fryer that can' be modularized is 884 sq. In. (5574 sq. cm). Design requirements for multiple nodownasfollows: zzle fryers are broken 1. If the fryer Includes any dripboard areas; the Internal length (front to measure bothback) and width of the frypotPortion. Then measure the Internal length and width oftheoverallhazardareaIncluding,'any dripboard areas. Determine the area Of -both the overall vat by multiplying correspthedimensions. onding engtheand width 2. Divide the frypot or overall vat Intowhichcanbeprotectedbyasingle nozzle, beach nmaximumdimensionandareacoveraa based each the gspecifiedIn "Design Chart." of the nozzle as If the module considered does not Include any portionofthedripboard, use only the maximumfrypot ar eaandmaximumdimenslonlistedinthe "Design Chart." It the module considered includes any dripboardareas, use both the maximum frypot area and dimen- sion listed In the "Design Chart", and the maximumoverallareaanddimensionIlstedInthe "DesignChart." 3. None of the maximum dimensionseithemay rthemaximumfrypotortheOverallbsizescareeed, If exceeded, the area divided Into modules redefinedwiththepossibilitywillneed to be ofanadditionalHoule. ULEX 3470 April 1, 2002 PN551274 PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, It Is necessary to determine the piping conngu- ratlonsbetweenthetankand -the nozzles. This section containstheguidelinesandlimitationsfordesigningthedistributionpipingso -that the wet chemical agent will dischargefromthenozzlesataproperflowrate. These Iiml- tationsmustalsobereferredtowhenselectingthemountinglocationfortheLanka. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minlmum'and maximum totalvolumeofPlying, calculated In milliliters. There Is no need to distinguish between what portion of the PipingIssupplylineandwhatportionisbranchline. Only thetotalvolumeofthecompletepipingnetworkhastobeconsidered.. Volume Chart. 1/ 4 In. pipe = 2.0.5 mis./ft. 3/ 8 In, pipe = 37.5 mis./ft. 1/ 2 in11 , pipe = 59.8 mis./ft. 3/ 4 In, plpe = 105.0 mis.>ft. Tank Chart Tank Size 3. 0 Gallon PCL- 300 4. 8.Gall0 PCL- 460 4. 6 Gallon PCI- 460 . 6. 0 Gallon PCL- 600 6. 06.0GallonMaximum Flow Numbers 1" io1415 19 220 Maximum Maximum Volume Allow Pipe Between First Volume Nozzle and Last Nozzle milliliters) (milliliters) 1g10 1125 3400 3000 2600 2000 1688 E42153465Per side 1313 per side I General Piping Requirements 1. Split piping and straight piping are both allowed onaPCL-300 and PCL-460 system. 2. PCL-600 systems must use split piping only, withnonozzlelocatedbeforethesplit, and with a maxi- mum of 14 flow points per side. 1/2 in. minimumpipingmustbeuseduptothefirstsplit. 3. Maximum volume for 1/4 In. pipe between a nozzleandtheprecedingteeis410MIS. 4. Maximum flow numbers for 1/4 In. pipe Is 6. 5. Maximum number of elbows between a nozzltheprecedingteeis5. e and 6. Maximum of 25 elbows are allowed In the totalPipingSystem. 7. Maximum difference in elevation between the tankoutletandanynozzle, or the tank outlet and the high- est or lowest horizontal pipe run, is 10 ft. (3 1 m) SUPPLY PIPE iAUST ENTER eULL SIDE OF TEE 8. No traps are allowed in the piping network. 9. ,Pipe lengths are measured from center to center of Design Stepsfittings. 10. 'The Internal equivalent length volume of fittingsdoesnothavetobeconsideredaspartoPipevolume. f the total 11. When utilizing different size pipe in the Stem, the yslargestsizemuststartfirst, and the additional pipe mustdecreaseasItapproachesthenozzle. 12. Elbow( s) or swivel adaptors located at the nozzles mum requirement. donothavetobecounted In the 25 elbow maxi- 13. Reducing bushings are allowed when reducing to a smallerpipeSize. 14. Additional piping requirements when protecting e range, wok, or a fryer; PCL- 30o - Minimum of 300 ml and four (4) now numbersrequiredIntotalsystem. Of that mini- mum, 239 ml and two (2) now numb utilizedatorbeforetherange. Wrs must be ok, Ors fryer. PCL-46o — Minimum of 660 mI and ten (10) now numbersrequiredIntotalsystem, Of that mini. mum, 180 ml and two (2) flow numbers must be utilizedatorbeforetherange, wok, or fryer. PCL- 600 — Minimum of 960 ml and fourteen (14) nownumbersrequiredintotalsystem. Of that minimum, 120 ml and 2 flow numbers must be atutilized at or before the range, wok, or fryer. Chapter 3 —System De Page RE SPLIT PIPING (REQUIRED ONPCL000SYSTEMS) IPINO Figure 3.18 Step NO, 1 Determine number of flow points required based onductsize, plenum size and type, and size of allappliances. Step No, 2 Determine size and quantity RefertothechartInRequirements" to del "Genera/ Piping$ required. ermine the maximum amountofflownumbersallowedpereachtank size. Step No. 3 Layoutnozzle$, piping diagram, and tank coca - lion. DeterminepipelengthsasaccurateasPossible. MakecertainmaximumnumberofelbowsIsnotexceeded. Note; Tanks canno6 be manifoldedtogether. Each" a separatepipingnetwork. tank must have Step No. 4 Add all the len th g Sof each PIPe multiply by the mis./ft, run and listed In the Volume Chart. ! sum falls withintheaccepfthetablerange noted In . general Piping Requirements, thatpipesizeIsacceptable. If the calculatedvolumeIstoolarge, recalculate the volume usingthemlperfootofasmallerpipesize. PipRulebefollowed11of e sizes can be mixed but must be the General Piping Requirements Step No. 5 Check to make certain *Minimum volumes, maxi - MUM volumes and maximumvolumeallowedbetweenfirstnozzleendlastnozzleisnotexceeded (Tank Chart). GeneralPipingRequirement" kto makelcertain none have been exceeded. If any requirement is exceeded, change to adifferentpipesizeandrecalculate. ULEX 3470 PN551274April 1, 2002 Chapter 3 — System Design Page 3-14 REV. 1 i Example Step No. 3 Make an accurate'sketch of the cooking lineupThecookingareathatrequiresprotection' consists of a single and the hood. Sketch In the tank location and all56in. (142 cm) perimeter exhaust duct, a 10 ft. (3.1 m) long the piping required for the total system. MakeV".bank plenum, (2) 18 in. (46 cm) wide x 24 in. (61 cm) certain all pipe lengths and number of elbowsfryers, a 30 In. (76 cm) x 36 In. (91 cm) wide griddle, and a are as accurate as possible. Check the24in, (61 cm) diameter wok. See Figure 3.19. "General Piping Requirfents" to determine that the minimum and maximum requirementsIIIaremet. See Figure 3-20. 10 FT. 3.1 m) 14 IN. 14 IN. 38 an) , (38 cm) 2) 18 IN. (48 ao) X 24 IN. 81 -) FRYERS 1) 3PIN. ($I CM) X 30 IN. 91 an) GRIDDLE 1) 2woK(81 an) oWAETER Figure 3.20 Figure 3.19 Step No. 1 Determine number of flow points required. 56 In. (142 cm) perimeter duct requires one, two flow nozzle 10 ft. (3.1 m) "V" bank hood requires one, one flow nozzle 18 In. x 24 in. (46 x 61 cm) fryer requires one, two flow nozzle 18 In. x 24 In. (46 x 61 cm) fryer requires one, two flow nozzle 30 In, x 36 In. (76 x 91 cm) griddle requiresone, one flow nozzle 24 In. (61 cm) diameter wok requires one, one flow nozzle TQTAL FLOW NUMBERS — 9 Step No, 2 Determine size and quantity of tanks required, Referring to the chart In "Generat P)prngRequirements", a PCL-300 and a PCL-4e0 cansupply10flows, therefore, a PCL-300 can beutilized. ULEX 3470 April 1, 2002 PN551274 Step No. 4 Total all pipe lengths. Refer to the Volume Chart. Chose a given pipe gize and multiply the ml per foot by the total length of all the pipe, If the sum falls within the acceptable range noted In Tank Chart, that pipe size Is acceptable, if the calculated volume Is too large, recalculate the volume using the ml per foot of a smaller pipe size. See Figure 3-21. Add section A-B = 0'-6" + 5' + 14' + 2' + 0'-6" a 2212+1.5+4.3+.6+.2a6.8m) Add section B-C = 1'-6" (.5 m) Add section C-D = 1' (.3 m) Add section D-E = 21(.6 m) Add section E-F = 0'"6" (.2 m) Add section F-L = 3' + 2' + 2" = 71(2.1 m) Add section B-G = 0'.6" (.2 m) Add section C-H=2'+2'=41(.6+ 6=1.2m) Add section D-1 = 2' + 2' = 41 (;6 + 6 a 1.2 m) Add section E-J = 0'-6" + 0'-6" = 1' (.3 m) Add section F-K=2'+2'=41(,6+.6=12m) Total 18ngth of all pipe a 47'-6" (14.5 m) Chapter 3 — System .De Page RE Refer to Volume Chart. The pipe size chosen Is 3/8 Inch. The volume per foot of 3/8 In. pipe is 1 37.5 MI, Multiply 37:5 by the total pipe Imp of ' 47.5 ft: I 37.5 ml x 47.5 ft. = 1781 ml total volume The maximum volume allowed for a PCL-300 is 1910 mi. therefore. 3/8 In, pipe Is acceptable forthissystem. J a 3, r 8 t•e. t, o r 2. B F r 2 r L r t 4' r r K 5' Figure 3-21 PN551274 ULEx'•3470. April 1, 2002 i— - Chapter 3 - System Design Page 3-16 tEV. 1 Step No. 5.. Check to make certain minimum volumes and maximum volume allowed between first nozzle 10. The Internal equivalent length volume of and last nozzle are not exceeded (Tank Chart), fittings does not have to be*consldered Check each rule In "General Piping Requirements" to make certain none have been exceeded, If as part of the total pipe volume, Example system OK) any requirement is exceeded, change to a different pipe size and recalculate. See Figure'3-22. 11. When utilizing different size.plpe'In the total system, the largest size must startRatertoTankChartfirstand. the additionaf pipe must Minimum Pipe volume for .PCL-300 Is 300 milliliters protecting a fryer, decrease as It approaches the nozzle. Example system N/A) wok, or range Example. system pipe volume Is 1781 milliliters, therefore OK) 12. Elbow(s) or swivel adaptors located atthenozzlesdonothave Maximum Pipe Volume for PCL-300 Is 1910 to be counted Inthe.25 elbow maximum requirement. milliliters (Example system pipe volume Is Example system OK) 1781 milliliters, therefore OK) Maximum 13• Additional Piping requirements whenVolumeAllowedBetweenFirstHouleandLastNozzleforprotectinggarange, wok, or a fryer; PCL-300 Is 1125milliliters (Example system, the amount of 3/8of3In, piping between G and L, e2.a PCL•300 • Minimum of 300 ml and four4) flow numbers required in totalisfeet. feet x 37.5 mis./ft. _ 956.3 ml, therefore, OK) system. Of that minimum, 239 ml andtwo (2) flow numbers Refer to General Piping Requirements must be utilizedatorbeforetherange$ Wokor fryer, Examplesystemhas1, Split piping and straight piping are both allowedonPCL-300 1781 mil and 10 lownumbers, therefore, OK. The exam. andPCL-460 Systems. ( Example system OK) pie system has 1050 ml and 3 flows includingthefryer, therefore, Z, PCL-600 systems must use split piping only, with no nozzle OK) PCL- 460 _ Minimum of 660 ml and ten locatedbeforethesplit, and with a maximum of 14 flow Points10) flow numbers required In total system. Of.that minimum, perside. 1/2 in. minimum piping mustbeuseduptothefirstsplit• ExamplesystemN/A) ` 180 ml and tWO (2) t cw numbers must be utilized at orbeforetherange, wok, or fryer. 3. Maximum volume for 1/4 In, Pipe betweenbetweenanozzlePCL- 600 - Minimum of 960 ml an teen (14) flow numbed four - required and theprecedingteeIs410mis. (Example system N/A) 4,. totalsystem. Ofthatminimum, uir ml and 2 flow'numbersmustMaximum. flownumbersfor1/4 In, pipe Is 6. (Example system be Utilized at or before therannge, wok, or fryer. N/A) 5, Maximum number of elbows between a nozzle andtheprecedingGEtooIS $, system has Examplef2. RULLEEN. NNoO. . 1. 0, e thenumber Of a maximumnumbTANKCHARTGEN. PIPING 2, therefore, OK) MINIMUMUMRULENo. a PIPE VOLUME VOLUME 6. Maximum of25elbowsareallowedIntheIotalpipingsystem. (Example system has PIPING 11 elbows, therefore, OK) TANK CHART BEMAX TWEEN 7. Maximum differenceIn elevation NO. IQ N0.10 ~ between thetankFIRSTANo V CHART LAST NOZZLE outlet and any nozzle, cEN. or the tank outletandthehighestorPIPINGlowesthorizontalRULEBETWEEN VON FIRST OCR. PIPINGAND RULE NO.12 pipe run, Is 10 ft. 3.1 tn) (Examplesystemhas6 .; No. T therefore, OK) ( 1.7 m) GEN. PIPING • RULE NO, a t • • 8. No; traps are allowed In the piping network. Example system has traIGEN. PIPING aavac no $ 9. Pipe length& are measured froerefO center OK) to centerof fittings. RULE NO. 1a Example systempipe lengths were measured fromcentertoFigure3.22 center of flttings, therefore, OK) ULEX 3470 April 1, 2002 PN551274 P. DETECTOR PLACEMENT Detectors are required over cooking appliances and In theduct(s) of protected ventilation hoods. Detectors shall belocatedintheplenumareaoftheventilationhood, 1. Exhaust D.uct(s), Each exhaust duct must have at least one (1) detectorInstalledIntheductentrance, located In the air stream of thecookingvaporsatamaximumdof12feet (3,7 m) Into the uct, centered. See Figure 3.25. t 2. Cooking Appliance($), Each cooking appliance with a continuous cooking surface notexceeding48in. X 48 In. (122 x 122 cm) shall be Protectedbyone (1) detector, Cooking appliances with a continuouscookingsurfaceexceeding48In. 122cm) shall be protected by one 1 x 48 in. In. x 48In. (122 x 122 cm cooking )detector per 48 n, x area, Detectors used for cook. ingappliancesmustbelocatedwiProtectedappliancetothinthePerimeterofwardtheexhaustductsideoftheappllance. ThedetectorshouldbelocatedintheairstreamOftheappliancetoenhancesystemresponsetime, If a cooking appllance is I09ated under a duct o a•detectorhasbeenmounted, it is not necessa palling where an additional detector provided the duct detector is not more than 12In. rY to utilize ances are located) Into the duct Openingoing If two (2) a ll. has been mounted, It Is not necessary t where a detector detector provided the duct•.detector Is not more than 12 in, ry to utilizeanadditional31cm) Into the duct opening. See Flgure 3.23,. R ey COVElt$ p APP MPLMC[ D[TECTDR HY Co=C DfjICTOR HY COVERED a' D Vic" off4cy CR C Flgure 3. 23, Proper Detector Placement. N„NPO Chapter .3 — Systt PN551274 ULEX 3470 April 1, 2002 F— CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: a h O PERMIT #: BUSINESS NAME / PROJECT: C>" I f ,2 ADDRESS: PHONE NO.: FAX NO.: CONST. INSP. ( ] C / 0 INSP.:[ 1 REINSPECTION [ ] PLANS REVIEW- F. A. [ ] F.S. HOOD [ ] PAINT BOOTH [ ] BURN PERMIT [ ] TENT PERMIT . ] TANK PERMIT [ ] OTHER Pe} U L '- O TOTAL FEES: $y• (PER UNIT SEE BELOW) COMMENTS: _ C`L`t -- l Q_ C A4A4 - 7- Address / Bldg. # / Unit # Sauare Footage 2. 3. 4. 5. 6. 7. 8. 9. 10. IN 13. 14. 15. 16. 17. 18. 19. 20. Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. t 2visQionSanfordFirePrevention e Applicants nature f V C Permit # : . Job Address: 1. Description of Work: Historic District: Zoning: CITY OF SANFORD PERMIT APPLICATION Date: 3 Value of Work: $ " %ul lU V Permit Type: Building Electrical Mechanical ty\ Plumbing Fire Sprinkler/Alarm Pool Electrical: New Service — # of AMPS Addition/Alteration DI-1 Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Cale. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines ( Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial Occupancy Type: Residential Commercial _/_ Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: (Attach Proof of Ownership & Legal Description) Owners Name & Address: Phone: Contractor Name f& Address: Q G q00 s//Y61 it Z SG State License Number: y Phone & Fax: Cbnta Vie, h: Q 1t Phone: Z 7%7/ Bonding Company: 8 IIIje1 Address: 1 Mortgage Lender: nC Address: _ MAR 0 4 71lnl 5 f ti Architect/Engineer: Phone: Address: mpa^vmll 1 Fax: Application is hereby made to obtain a permit to do the `work stla ns Is djcatkkeftify,Lt.o work or installation has commenced prior to the issuance of a permit and that all work will be performed.to m t tan dsol>aN laws=rWgMg construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida ien FS 7 Signature of Owner/Agent Date Signature of Contractor/Agent Date Print Owner/Agent's Name Print Contractor/Agent's Name 01 Signature of Notary -State of Florida Date 6W0 Date EXPIRES: March 23, 20089'FOF F, a`OP Rnnded Thru Budget Notary S Ices Owner/Agent is _ Personally Known to Me or Contractor/Agent is P onally wn e Produced ID __-Produced ID _ r 02A APPLICATION APPROVED BY: B1dgV 3 05 Zoning: Utilities 3 O FD .. initial &Date) (Initial &Date) (Initial jrDate) itial & Date) Special Conditions: A ^ PHONE NO -0 FAX NO.: a % % 7 CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION (1 PLANS REVIEW F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PERrMIT [ ] TENT PERMIT ,(] TANK PERMIT [ ] OTHER TOTAL FEES: S 0 (PER UNIT SEE BELOW) COMMENTS: Address / Bldg. # / Unit # Souare Footage 2. 3. 4. 5. 6. 7. 8. 9. 10. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. Sanford Fire revention Division Applicant's Sian to e I rip-Ic. .j..L Approx. 10' Of W, pipe 7 Apptox. L8' of I /)- pipe I I", W. C. pressure To propene Tenit Tony's NY Pizza I Apprum 10, of a- pipe AWrOX. — I ' —7IWOfT" PiPc fiwl11ociijugpcnctrutioa10uvms Approx. 6' of 1 1 f2- pipe 43.. Pion Is Approx. 10' of I pipe firom [l20Z =13TU tech ceiling penetration to manifold Shutoff Valve Fire Valve FRamc 195.000STU Flat Grill 60,000 BTU Fryer 110,000 HTLJ Through interior petition Fryer 110,000 BTU' Convection Oven 50.000 BTU V pipeF;v 1 -1 Totmi Loot - 995,000 BTU's per hour. MAR 0 7 02/10/2005 08:28 4072997190 1Approx. 10' Of pipe W. C. Pressure Regulator To propaneP=mpam Tank AMERIGAS PAGE 01 Tony"s NY Pizza Approx. 6' Of 1 112" pipe Approx. 10' of I "PiPc f-d' 10 ovens Approx. 10' Of I 1/2" pipe Approx. 10' of .1 pipe from Ceiling penetration to marjH4d R"A fLL N -- sn rr11 Ranae 195.00OBTU Flat Grill V60, 00MORTU Fryer I OFFICE. C O P I RFyer 110,000 IE34TU L F Convection Oven 50.000 BTU T liotal. Load - 995,000 BTUs per hour. A W-1h V Tf MAR 0 7 7 05 Shutoff Valve Fire Valve rorough interior p 91 rnunifuld of 1" pipe 9' Od-v- ? '- IG 3 Cj,TY OF SANIFF, 3 PHONE NO.: FAX NO.: CONST. INSP. [ ] C / O INSP.:(] REINSPECTION [ ] PLANS REVIEW IV F. A. [ ] F.S. ( ] HOOD [ ] PAINT BOOTH [ ] BURN PERMIT LTENTPERMIT ,(] TANK PPE R MIT [ ] OTHER ( Ili , } TOTAL FEES: $ (PER UNIT SEE BELOW) COMMENTS: Address / Bldg. # / Unit # 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Square Footage Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. 2 Sanford Fire Prevention ivision Applicant's bnature REQUESTED INSP,_ '"= dai Rd$1rpLE,- TYP/SQ COMPLETED RESULTIiJS. STATEMENT NUMBER: 04100016`=" DATEBUILDINGAPPLICATION #: 04 10001614 BUILDING PERMIT NUMBER: 04-10001614 December 30, 2004 UNIT ADDRESS: ENTRANCE RD N 312 29-19-30-300-011D-0000 U TRAFFIC ZONE:022 JURISDICTION: SEC: TWP : RNG : SUF : PARCEL: SUBDIVISION: PLAT BOOK: PLAT BOOK PAGE: BLOCK: TRACT: 9Q OWNER NAME: E&A SOUTHEAST LP ADDRESS: 1901 MAIN STREET #900 COLUMBIA SC 29201 APPLICANT NAME: G.J. MICHALOS CONSTRUCTION COADDRESS: 2939-BURLINGTON AVE DELTONA FL 32738 LAND USE: TOWNE CENTER PLAZA TYPE USE: WORK DESCRIPTION: CITY-SANFORD SPECIAL NOTES: TOWN CENTER PLAZA / RETAIL CREDIT APPLIED (ddb) TONY'S NY PIZZA FEE BENEFIT RATE UNIT CALC UNIT TOTAL DUETYPEDISTSCHEDRATEUNITSTYPE ROADS-ARTERIALS CO -WIDE ORD Restaurant - Sit Down* ROADS -COLLECTORS NORTH ORD 4,340.00 4.345 1000nsft 18,857.30 Restaurant - Sit Down* FIRE RESCUE N/A 878.00 4.345 1000nsft 3,814.91 LIBRARY N/A 00 SCHOOLS N/A 00 PARKS N/A 00 LAW ENFORCE N/A 00 DRAINAGE N/A 00 CREDIT FEES: 00 SCI ROAD ARTERIALS Retail < 50K Square Feet* SCI ROAD COLLECTORS NORTH 2,963.00 4.345 1000gsft 12,874.23- Retail < 50K Square Feet* 600.00 4.345 2,607.00- AMOUNT DUE 7,190.98 STATEMENT RECEIVED BY:SIGNATURE: PLEASE PRINT NAME) / DATE: 6 NOTE TO RECEIVING SIGNATORY APPLICANT• FAILURE TO NOTIFY OWNER AND ENSURE TIMELY PAYMENT MAY R SULT IN YOUR LIABILITY FOR THE FEE. *** DISTRIBUTION: 1-BLDG DEPT 3-APPLICANT 2-FINANCE 4-LAND MANAGEMENT NOTE** PERSONS ARE ADVISED THAT THIS IS A STATEMENT OF FEES DUE UNDER THE SEMINOLE COUNTY ROAD, FIRE/RESCUE, LIBRARY AND/OR EDUCATIONAL ISSUANCE OF A BUILDING PERMIT. PERSONS ARE ALSO ADVISED THAT ANY RIGHTS OF THE APPLICANT,,OR OWNER, TO APPEAL THE CALCULATION OF ANY OF THE ABOVE MENTIONED IMPACT FEES MUST BE EXERCISED BY FILING A WRITTEN REQUEST WITHIN 45 CALENDAR DAYS OF THE RECEIVING SIGNATURE DATE ABOVE, BUT NOT LATER THAN CERTIFICATE OF OCCUPANCY OR OCCUPANCY. THE REQUEST FOR REVIEW MUST MEET THE REQUIREMENTS OF THE COUNTY LAND DEVELOPMENT CODE. COPIES OF RULES GOVERNING APPEALS MAY BE PICKED UP, OR REQUESTED, FROM THE PLAN IMPLEMENTATION OFFICE: 1101 EAST FIRST STREET, SANFORD FL, 32771; 407-665-7356. PAYMENT SHOULD BE MADE TO: SEMINOLE COUNTY OR CITY OF SANFORD BUILDING DEPARTMENT 1101 EAST FIRST STREET SANFORD, FL 32771 PAYMENT SHOULD BE BY CHECK OR MONEY ORDER, AND SHOULD REFERENCE THE COUNTY BUILDING PERMIT NUMBER AT THE TOP LEFT OF THIS STATEMENT. THIS STATEMENT IS NO LONGER VALID IF A BUILDING PERMIT IS NOT*** ISSUED WITHIN 60 CALENDAR DAYS OF THE RECEIVING SIGNATURE DATE ABOVE DETAIL OF CALCULATION AVAILABLE UPON REQUEST. CALL 407-665-7356. r,