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HomeMy WebLinkAbout1305 Park AvePERMIT ADDRESS I030bd5?"k KVAI.. CONTRACTOR ADDRESS o S PHONE NUMBER PROPERTY OWNER aL ADDRESS 1 3Q I Po�r � Aw PHONE NUMBER ELECTRICAL CONTRACTOR MECHANICAL CONTRACTOR PLUMBING CONTRACTOR MISCELLANEOUS CONTRACTOR PERMIT NUMBER MISCELLANEOUS CONTRACTOR PERMIT NUMBER PC 37771 FEE FEE p SUBDIVISION PERMIT # Or—ol—ta DATE /am Zoom PERMIT DESCRIPTION Fist PERMIT VALUATION i'T L T SQUARE FOOTAGE CITY OF SANFORD PERMIT APPLICATION dPermit No.: � Date: _ Job Address: Permit Type: Building _ lecttical Me hanical Plumbing _Fire ArSt�� Description of Work;` �, L )\\,-WIZ ',. :t RG Ann Additional Informatio❑ for Electrical & Plumbiug Permits Electrical: Addition/Alteration _Chang of Service _Temporary ole Now AMP SerVic # of AMPS ) Plumbing/I2est ential: Addition/Alteratio New Construction e Closet Plus A 'ditional) Plumbine mmercial: Number of Fixtures Number of Water & Sewer Drainage Lines Number of Gas Lines Occupancy Type: _Residential Commercial _ Industrial Total Sq Ftg: Value of Work: Ska Type of Construction: wool) Flood Zone: Number of Stories: Number of Dwelling Units: Parcel No.: 11_ (Attach .Proof of Ownership & Legal Description) Owner/Address/Phone: Z 1G A Tq— / 301 S P--lIeAt, O� 3 27 W Contract or/A d dr es s/P hon e: Contact Person: 2ftAU1 tW Phone & Fax Number: Title Holder (If other than Owner): Address: Bonding Company: Address: Mortgage Lender: Address: Architect/Engineer Address: to License Number: Phone No.: Fax No,: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permitand that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMHING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR „,.N'OTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptan of permit is verification that I will notify the owner of the property of the r 01 �� 3 U, ents of Florida Lien Law, FS 713 Signature of Owner/Agent Date Signature of Contrakc r/i C r4 %/A 0- Print Owner/Agent's Na p C gnatwe of e.LUDate J •'•M\SSIoN. • ber2 FpA� • zyo #DD 168169 ;•a` y 99' feyBwded�N ���; • OQ O me gent tSr� N�+t9,a�lrown to Me or VProduced ID rtnt ontraotor/Agent s ignat Contractor/ Produ -I-- A z 03 en Date ame � 9 gp o•e ti #DD 168169 y� �Lzgo3 Date ally Known to Me or APPLICATIOT� APPROVED BY: � ¢-� _ Dater Special, Conditions: CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: Oc PERMIT #: BUSINESS NAME / PROJECT: ADDRESS: 130-1 S', A r V PHONE NO.: -0a101 FAX NO.: i` CONST. INSP. [ 1 / O INSP.:[ 1 REINSPECTION [ J PLANS REVIEW [ ] F. A. [ ] F.S. HOOD [ ] PAINT BOOTH [ J BURN PERMIT [ ] TENT PERMIT ] TANK PERMIT [ ] OTHER [r i___ 'U TOTAL FEES: $ �o (PER UNIT SEE BELOW) COMMENTS: Address / Blde. # / Unit # Souare Footaee 2. 3. 4. 5. 6. 7. 8. 9. 10. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. Sanford Fire Prevention Division Applicant's Signature SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 (407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 F - -D Plans Review Sheet Date: May 7, 2003 Business Address: 1301 S. Park Ave Occ. Ch. 12 Assembly/Restaurant Business Name: Rose Cottage Tea Room Contractor: Fire Check Ph. (407) 324-0201 Fax. (407) 324-0214 Reviewed [ ] �Reviewed with comment_[ X ]} Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner -17. Comment: Install Ansul system into a Existing Commercial Kitchen 1.1 Application — Instillation of an Amerex 3.75 KP Wet Chemical Fire Suppression system 1.2 UL-300 1.3 Eleven (11) flow points available however; eight (8) will be used 1.4 System shall shut off gas and or electrical appliance 1.5 Provide SIGN "Gas Shut Off Valve " 1.6 Fire ans- system shall be tied into the main f re alarm panel & provide total occupant notification 1.7 "K" rated fire extinguisher required to be service and 25' from range area 1.8 Function dump test required I Photo by fire official require for file to verify appliance configuration 1 F I;R,&CH E K FIRE PROTECTId-`N COMPANY JOB RCe. Cco-rT Ae F. --ram 'czcry� ADVV56: a. JUS�t�l1TTAL_ ,L�.N�E-���C Y P VAST-- �o� RECESBV�ED, MAY 01 pOp3 W, Sanford Fit Date: 2701 W. Sth Street Sanford, Florida 32771 ■ (407) 324-0201 ■ Fax (407) 324-0214 MANUAL P/N: 12385 EX, 4658 MAY ,1995 MAY 1 1995 �Sec�tn.� ,N`�=�`��iJesigyn�,��f �� � •��i� ;��, s; Page lY � ' ;Am�� KP¢,37,5�VU'e�,kterttca'1 stem: EX�4658" SYSTEM DESIGN It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized and installed. This section covers the design aspects of the Amerex KP Restaurant system. The following Items will be addressed in this section: Nozzle Placement Limitations Determining Agent Quantity . Actuation Network Limitations Distribution Piping Network Limitations Detection Network Limitations Manual pull station Limitations Mechanical Gas Valve Applications Electric Gas Valve Applications Microswitch Limitations cAs yk�t ,ICAL SINGLE INDER SYSTEM LAYOUT The Amerex KP Restaurant system has been tested in accordance with U.L. Standard 300 using live fire tests. These systems have been proven to be successful when designed and installed within the limita- tions established in this manual. Sketches and/or drawings should be made of the system design for reference during the installation phase. At final testing, these drawings shall be updated to "As - Builts" and a copy placed in a permanent Job File for future reference. DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE [P/N: 11985] The Amerex Duct Nozzle (P/N 11985) is listed to protect Restaurant Cooking ducts of unlimited length up to 75 perimeter inches (190.5 cm) (or 24 diameter inches (60.9. cm)) using one nozzle. The nozzle has two flow points and must be centered within the duct, -- -- into the duct opening and aimed a the duct. Note: In no case shall the diagonal dimension of the duct exceed 28 inches without additional duct nozzles. C 2A + 2B = 75 Perimeter Inches (190.5 cm) Maximum i i Sectt�n iV Destgn $� r �z�pi(&t„t w paSey z2 Am.rex KP 375, Wit G�ietntcaSystem f , TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11985] A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Duct Nozzle (P/N 11985) will protect a transition at the point where the transition is 75 perimeter inches (190.5 cm) or less or a diameter of 24 inches (60.9 cm) or less. The nozzle has two flow points and must be placed in the center of the opening at the point where the perimeter inches are 75 (190.5 cm) or less or where the diameter inches are 24 (60.9 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required when using this method. C OF VERTICAL DUCT — —� OF HORIZONTAL DUCT Hood AIM POINT Duct Nozzle =.<CA! / HORIZONTAL DUCT RANSITIONS Special Note: For Ducts with Vertical / Horizontal Transitions reference the diagram above with respect to nozzle aim. 4 DUCT PROTECTION LIMITATIONS-TWO"NOZZLES [TWO X P/N: 11985 Two Amerex Duct nozzles ((P/N 11985) will protect ducts with a perimeter of 76 to 125 inches (193 - 320 cm) or a maximum diameter of 48 inches (121.9 cm). To correctly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular ducat should be divided along a centerline into four equal distances. A nozzle should be placed at one quarter of the ducts width (or diameter) and at three quarters of the ducts width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. Each nozzle has two flow points. Note: In no case can the diagonal dimension of each module exceed 28 inches (71.12 cm) without adding additional duct nozzles. Maximum perimeter inches of each module cannot exceed 75 perimeter inches. MAY 1, 1995 T 48" Max. M P,Y 1, 1999 S"e'ctia = ki7asign ` �� ` 'ZI x ArPage �erfixCi��5IKeiCFiQtnjfGalstem T{EX 46b8) DUCT, PROTECTION LIMITATIONS: 50 in. Perimeter 11/2 FLOW POINT NOZZLE [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [PM: 119831 is listed to protect Restaurant Cooking Exhaust Ducts of un- limited length and up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one and one-half flow point and must be located in the center of the duct opening and placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. Note: In no case can the diagonal dimension of the duct exceed 18.8 inches (47.8 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. DUCT PROTECTION LIMITATIONS: 100 inch Perimeter TWO - 11/2 FLOW POINT NOZZLES [P/N: 11983]. The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect a Restaurant Cooking Exhaust Ducts of unlimited length and up to 100 perimeter inches (254 cm) or 32 diameter inches (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances.The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up in a vertically run duct. Note: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLE:) P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. 2A + 26 = Perimeter Inches Maximum �� MAX Sect*on TV DesignW"1 e41 7[Y'526 AIg m>}rex KP375WetChm]cal s#emt EC��3fi5,8: r � DUCT PROTECTION LIMITATIONS: 150 in. Perimeter THREE 11/2 FLOW POINT NOZZLES [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 1 1983] is listed to protect Restaurant Cooking Exhaust Ducts of unlimited length and up to 150 perimeter inches (381 cm) or 48 diameter inches (122 cm) using three nozzles. The nozzles total four and one-half flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into six equal distances. A circular duct should be divided along its center line into six equal distances. The nozzles are to be placed at one sixth, one half and five sixths positions of the duct width (or diameter) on the center Fine, placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. NOTE In no case can the diagonal dimension of the duct exceed 55.9 inches (142 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. GH t LD = rtmmeu NOZZLE LOCATIONS AND AIMING FOR HORIZONTALLY RUN DUCTS The nozzles are to be located on the centerline of the vertically run duct, 2 - 8 inches into the duct. The aiming point is to be a point 3 inches above the base of the horizontally run duct and in the same verticle plane of the nozzle. See illustration. � OF VERTICAL DUCT Hood FAW " ease POINT I Duct Nozzle VERTICAL / HORIZONTAL DUCT TRANSITIONS TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11983] MAY 1, 1999 OF HORIZONTAL DUCT A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Solid Fuel Appliance / Duct Nozzle (P/N: 11983) will protect a transition at the point where the transition is 50 perimeter inches (177 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has 1'/2 flow points and must be placed in the center of the opening at the point where the perimeter inchesare 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required when using this method. (REFER TO PAGE IV-2 FOR PICTORIAL REPRESENTAT(ON) MAY 1, 1999 DUCT PROTECTION LIMITATIONS - MULTIPLE NOZZLES: When protecting ducts larger than 150 perimeter inches (380.7 cm) utilizing the 11/2 flow point nozzle [P/N: 11983), the perimeter is divided by 50 (126.9). The resulting number must be rounded up to the next whole number. This equals the minimum number of duct nozzles that must be used. The cross sectional area of the duct is then divided into the same number of / equally sized modules. The duct B nozzle is then located in the center of each module, n 2A + 26 = Perimeter Inc Note: In no case can the diagonal dimension of each module exceed 30 inches (76.2 cm) without adding additional duct nozzles. See Aiming Note - Page IV - 2B PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048 m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the wall, aimed horizontally and positioned down 1/3 the filter heiqht from the toD of the filter. Single Bank Protection 11/3 FILTER HEIGHT FROM 'c� I THE TOP OF THE FILTER, 9yi°i ON CENTER BETWEEN II SIDE WALL AND FILTER AR- i MAY 1, 1999 t PLENUM PROTECTION - MULTIPLE NOZZLES: Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area no more than 10 feet in length. Nozzles may be positioned facing each other as Long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. INCORRECT )T PERMITTED) APRIL 15. 1996 Suction IY- Destgn PageIV 5 E ,. �Amerex75 rNef�;frettcaXysterr3 (X4658) FRYER PROTECTION•(FULL VAT) TWO FLOby POINT NOZZLE [P/N: 13729] MAXIMUM AREA: 19th In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area] 19Y2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19'/2" and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are 25 3/8" x 191/2" and the maximum protected area is 3.44 112 (3195 cm2). However, the maximum hazarcfarea must not exceed f9'/2" x 19". The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches (° f 44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Frc Locate nozzle within shaded area (above the protected area) AIM POINT (CENTER OF HAZARD AREA) I \ rvLL vrAi FRYER WITHOUT DRAINBOARD 48' 36' �0 79� Not T1 1 i 48' e: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. FULL VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. FRYER PROTECTION (SPLIT VAT) TWO FLOW POINT NOZZLE [P/N: 13729] MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) [including drainboard interface area] 14 In. (35.56 cm) x 15 In. (38.1 cm) [not including drainboard interface area] The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a split vat fryer if the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 15" x 14" and the maximum protected area is 1.46 ft2 (1356 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are 21 " x 14" and the maximum protected area is 2.042 ff2 (1897 crril . However the maximum hazard area must not exceed 15" x 14". The nozzle must be located within the protected area on a line perpendicular to the longest side of the fryer passing through the center of the hazard area. Nozzle heights must be within 40 to SO inches (101.6 - 127 cm) above the appliance surface and aimed to the center of the hazard aria of the appliance. Locate nozzle within shaded area (above the protected areal Aunt AnV POINT NTER OF HAZARD AREA) i I 50' / SPLIT VAT FRYER WITOn IT n 4AIMr rnApn 50' 4,0. SPLIT VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. Section IV Design - Page fV; — 5A Amerex KP`375 Wet Chemical: System (DC 4658j. MAY 15, 2000 LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE [P/N: 11982] MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area) 191/2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] A pair of Amerex Single Flow Point Nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/2" back from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 1800 apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard, the maximum fryer dimensions are 19" x 191/2" and the maximum pro- tected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 19'/2" and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 191/2" x 19". The nozzles height must be within 17 112 to 36 inches (44.45 - 91.44 cm) above the appliance surface. .4dN NG Note: Max. & Min. heights must be measured vertically from the tip of nozzle to 36' �, the top of the appliance. �A 17` 1/2' FULL VAT FRYER WITH DRAINBOARD MAY 15, 2000 r 6 ----------------------- Ms * $ ti 6 v .ei•' iL •7L7f::i' �7� �7 'A'1- �7 ' f:O►.f •A`�L�:77 i�I •`ato,s SINGLE BURNER RANGE PROTECTION ONE - 1/2 FLOW POINT NOZZLE [P/N: 119841 The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located on the perimeter of the burner and 20 to 24 inches above the burners surface. The nozzle is aimed at a point 7" above the center of the burner. 18• 18" SINGLE BURNER RANGE PROTECTION - OVERHEAD ONE - 1/2 FLOW POINT NOZZLE [P/N: 11984] The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located directly above the center of the burner and 24 to 42 inches above the burners surface. The nozzle is aimed at the center of the burner. TWO BURNER RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 11982] 24' 20' I 0 I I 42" I 1 4" j F The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow point and 28" 14' will protect a range surface area of 14 inches X 28 inches (35.56 cm X 71.12 cm). The center to center distance between burners must not exceed 14 inches. The nozzle must be located`44 - 48 inches (111.8 - 121.9 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. oect�an t'V.; f3esGgn ; , Page33l � Amery fCP �5 � �#�e» �S�rsfe4c,~ {� 4•fi58jJ SEPT. 15, 1997 FRYERS EXCEEDING SINGLE NOZZLE PROTECTION: Multiple Amerex Fryer Nozzles (P/N: 13729) may be used to protect single vat fryers with maximum protected areas exceeding single vat coverages up to a maximum protected area of 6 ft2. The fryer must be divided into modules for single nozzle coverages and: the nozzle located and aimed for each module as indicatedfor single nozzle coverages. For modules that do not include drainboards, the maximum module dimensions for single nozzle coverages is 191/2" x 19" and the maximum protected area is 2.53 f12 (2350 cm2 . If the module does contain a drainboard, the maximum module dimensions for single nozzle coverage is 25 3/8" x 191/2" and a maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum frying area of a module must not exceed 19'/2" x 19". FOUR (4) BURNER RANGE PROTECTION: TWO (2) FLOW POINT NOZZLE [P/N: 141781 The Amerex 4 Burner Range Nozzle (P/N: 14178) has two (2) flow points and will protect a range surface area of 24 inches x 24 inches (60.96 cm x 60.96 cm).The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 50 inches (45.7 cm - 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES [P/N: 14178] Note: Max. & Min. heights must be measured from the tip of nozzie to the surface of the appliance. For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used, provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24 inches x 24 inches (60.96 cm x 60.96 cm). Note: When using this nozzle to protect a two (2) burner Range, the aiming point is where an 8.50" Radius from the center of each bum. er crosses one another. s� PROTECTION OF BACK SHELVES Confronted with a back shelf which obstructs the spray pattern of the protecting nozzle? Locate the nozzle so that it is below the shelf and still within its listed minimum. When the shelf interferes with the proper nozzle orientation, it may. be necessary to route the pipe under the shelf or provide a hole in the shelf for the nozzle. Always receive agreement on shelf alterations before performing the work. AIM POINTS NOZZLE i PNI4178 16 • MINIMUM � ? NOZZLE HEIGHT I i i FOUR. BURNER R, .NG= 16 • MINIMUM � ? NOZZLE HEIGHT I i i FOUR. BURNER R, .NG= APRIL 151 1995 0 'S�cton�ll! De�rgnlr,ta� �',����,:3� Page11/ 7 fAiieex�KF�S'375'�Ilet�Cherri�ira`Systm {EX 4658) . RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow point and will protect a range surface area of 12 inches X 24 inches (30.48 cm X 60.96 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 36 - 50 inches (91.44 - 127 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES [P/N: 11982] For ranges that have a surface area exceeding the capabilities of a single appliance nozzle, multiple nozzles must be used provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 12 inches X 24 inches (30.48 cm x 60.96 cm) Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. WOK PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N: 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14 inches (35.56 cm) and a maximum diameter of 24 inches (60.96 cm) inclusive. The wok must have a height dimension between a minimum of 4 inches (10.16 cm) and a maximum of 7 inches (17.78 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 inches (101.6 cm) and 50 inches (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. 24" 14" max. min. Min. Size C) Max. Size min. �„ max. I Aim Point-T 50" max. i i 40" max. I Section EU mesa n��f� ��I��"�f� s 9 , ,gl e,f1`t $' Amerex, ECP 375kV1let Ch`etn ca],SY�:tn;'�€�4658) •i APRIL 15, 1996 GRIDDLE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N 11982] The Amerex Griddle Nozzle (PM 11982) has one flow point and will protect a griddle surface of 36 inches wide (91.4 cm) X 30 inches deep (76.2 cm). The nozzle must be located along the perimeter of the appliance and within a vertical height range from 30" to 48" above the surface of the appliance. The aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11" square, generated about the center point of the griddle. 11" Square Centered on Griddle C Perimeter of Griddle 48' max. 30" min. 1'Square entered on riddle Center Note: Max. & min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. int of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION MULTIPLE SINGLE FLOW POINT NOZZLES [P/N 11982 Multiple Amerex Griddle Nozzles (PM 11982 - one flow point) ma} be used to protect a griddle surface area greater than 30 inches (76,2 cm) X 36 inches (91.4 cm). The griddle must be divided into modules for single nozzle coverages and the nozzles located and aimed for each module as indicated for single nozzle coverage. 11" Square Centered on Griddle Center 'meter.of Griddle Modules 3oint of Intersection AIM POINT or nozzle protecting this module Nozzle Location Single Module ' max. min. quare ered on lie Module Note: Max. d min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. a 48' 30' 11 *Square Centered on Griddle Center 48" te Centered le Center AP,RIL 15, 1996 - c SecttanllY` pestgn,� Page IV ;�8A j Amere�cKp 37'� WetfOhem;rcl Sstern : (EX:4658) GRIDDLE PROTECTION - OVERHEAD TWO FLOW POINT NOZZLE [PM 13729] The Amerex Fryer and Griddle Nozzle (PIN 13729) has two flow points and will protect a griddle surface of 42 inches wide (106.7 cm) X 30 inches deep (76.2 cm). The nozzle must be located within 6 inches (15.2 cm) of either side of the appliance centerline, placed 38 inches (96,5 cm) to 50 inches (127 cm) above the cooking surface and aimed straight down. GRIDDLE PROTECTION - OVERHEAD MULTIPLE TWO FLOW POINT NOZZLES: [P/N: 13729] Griddles exceeding 30 inches (76.2 cm) X 42 inches (106.7 cm) may be protected using multiple two flow point nozzles by dividing the surface area into equal modules. Each module requires one nozzle and cannot exceed an area larger than 42 inches wide (106.7 cm) X 30 inches deep (76.2 cm). Note: Max. 5 min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. 30' "Note: Max. d min heights must be measured from the 6p of the nozzle vertically to the surface of the appliance. b� 50" 38' 12"/ 12„ 12' T �` j S6dtio'; IV:isF s Arnt:rex KP-375 Wet"L'°hex�rifc APRIL 15, 1995 UPRIGHT BROILER PROTECTION: TWO HALF FLOW POINT NOZZLES (P/N: 11984) Two Amerex Upright Broiler Nozzles are required for this application. Each Upright Broiler Nozzle (P/N: 11984) equals a 1/2 flow point. These nozzles must always be used in pairs equalling one flow point and will protect an internal broiler chamber measuring 301/2" X 28'/2" (77.47 cm X 72.39 cm). The nozzles must be positioned at the front opening of the broiler with the top nozzle located above the, grate, aimed toward the opposite rear corner and the lower nozzle located below the grate and aimed toward the center of the drip pan. Note: A maximum of four (4) Upright Broiler Nozzles may be used per agent cylinder. DW ELECTRIC RADIANT CHARBROILER PROTECTION, SINGLE FLOW POINT NOZZLE [P/N: 11982) Note: Electric charbroilers with a non -grated surfaceor a solid ribbed surface may be protected using the same limitations as a griddle. Electric charbroilers with an open grate may be protected with one Amerex Appliance, Plenum Nozzle (P/N 11982) provided that the area is no larger than 201/2 inches X 24 inches (52.07 cm X 60.96 cm). The nozzle uses one flow point and must be located within 18 - 36 inches (45.72 - 91.44 cm) above the grate surface, anywhere along or within the perimeter of the protected area, aimed towards the center. UPRIGHT BROILER CHAM PAN FRONT NEW 9DE VIEW 36 18" i 4 I ' Note: Max. 6 MIn. heights must he measured from the Up of nozzle to the center of the cooking surface 7 - -- -- --- . e . M.�,Y 1, 1999 Section IY Design .: P.age .rV - 8C Amerec KP-375 We# Chemical System ,'(EX 4658) GAS'RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982] One Amerex Appliance, Plenum Nozzle (P/N 11982) will protect a gas radiant charbroiler with a cooking surface measuring 201/2 inches X 24 inches (52.07 - 60.96 cm) maximum. The nozzle uses one flow point. It must be located 18 to 36 inches (45.72 - 91.44 cm) above the cooking surface and anywhere along or within the perimeter aimed towards the center. LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE [P/N: 11982] A single Amerex Appliance, Plenum Nozzle (P/N 11982) will protect a lava rock charbroiler with a maximum cooking surface of 201/2 inches wide (52.07 cm) by 24 inches deep (60.96 cm). The appliance nozzle uses one flow point and for this application must be located between 18 to 36 inches (45.72 to 91.44 cm) above the cooking surface, anywhere along or within the perimeter of the appliance, aimed towards the center. "p6 AIM tl, Note: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. 5" Note: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. Hazard . ,'. Maidtrtium Dimeisiolls 48 in. (121.8 cm) Diameter arPaiL,No 3 - 11983 Flaw Nu' Duct 41h 32 in. (81.2 cm) Diameter 2 - 11983 3 16 in. (40.6 cm) Diameter 1 - 11983 1'h 24 in. (60.9 cm) Diameter 11985 2 150 in. (381 cm) Perimeter 3 - 11983 41h 100 in. ( 254 cm) Perimeter 2. 11983 1 3 50 in. (127 cm) Perimeter 1 - 11983 1'h 75 in. (190.5 cm) Perimeter 11985 2 Plenum 10 fL (3.05 m) - Length 11982 1 Fryer (with Drainboard) 191h x 25 W8 in. (48.26 x 64.45 cm) 13729 2 Griddle 30 x 48 in. (76.2 x 121.9 cm) 14178 2 30 x 42 ih. (76.2 x 106.7 cm) 13729 2 30 x 36, in. (76.2 x 91.4 cm) 11982 1 Range 12 x 24 in. (30.48 x 60.96 cm) - 11982 1 24 x 24'n. (60.96 x 60.96 cm) 14178 2 Upric_ht Broiler 30% x 281h: in. (77.47 x 72.39 cm) 2 - 11984 2 x 'h Electric Radiant 201h x 24 in. (52.07 x 60.96 cm) 11982 1 Gas Radiant 20h x 24 in. (5207 x 60.96 cm) 11982 1 Lava Rock Broiler 201/2 x 24 in. (52.07 x 60.96 cm) 11982 1 Nok 14 in. 0 ; 4 in. Depth) - 24 in. 0 7 in. Depth) 11982 1 Charcoal - Natural & Mesquite 24 x 281A in. (60.96 x 72.4) 11983 1'/1 Mesquite._ Chips & Chunks 24 x 291h in. (60.96 x 72.4) 11983 i'h Mesquite Logs 24 x 28'h in. (60.96 x 72.4) 1 11983 1 b5 AGENT QUANTITY AND CYLINFJER SELECTION: After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent and the number and type of cyF'iders must be selected. Adding the number of flow points that are needed for the system will determine the agent quantity and cylinder options.One 3.75 Gallon Cylinder (P/N 13334) will supply sufficient agent for up to and including 11 flow points. Cylinders may be used together for multiple cylinder systems with one Mechanical Release Mechanism. A maximum of 10 Agent Cylinders may be used per Mechani- cal Release Mechanism. Sec:ior IV Design"M s�K1;1" � s 6 „p e IV�'8E?4 Amerex KP-375 Wet irhemicaSystetn11'ECb58) FEB. 20, 1997 SOLID FUEL APPLIANCES NATURAL AND MESQUITE CHARCOAL CHARBROILER PROTECTION ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [PM: 11983] One Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a Charcoal Charbroiler with a cooking surface measuring 281/2 inches x 24 inches (72.4 cm x 60.96 cm) maximum. The nozzle uses one and one half flow points. It must be located 16 to 42 inches (40.6 cm - 106.7 cm) above the cooking surface and anywhere along or within the perimeter aimed at the center. The fuel depth is limited to 6 inches maximum. .wnu "W1 - V1141uudl MESQUITE CHIPS & CHUNKS CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite charbroiler with a maximum cooking surface of 281/2 inches x 24 inches (72.4 cm x 60.96 cm). The nozzle uses one and one half (11/2) flow points and for this application must be located between ,16 to 48 inches (40.6 cm to 121.7 cm) above the cooking surface anywhere along or within the perimeter of the appliance, aimed at the center of the appliance. The fuel depth is limited to 6 inches maximum. .... — . — - Ive—jultc vnljjzl a Nanunnzi MESQUITE LOG CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N;-11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite log charbroiler with a maximim cooking surface of 281/2 inches wide (72.4 cm) by 24 inches deep (60.96+cm). The nozzle uses one and one half (11/2) flow points for this application and must be located between 19 and 44 inches (48.3 cm - 111 8 cm) above the cooking surface, anywhere along or within the perimo ter of the appliance, aimed at the center of the appliance. Solid fuel is limited to three (3) layers of logs or 11 inch maximum stacked height. OCTOBER 18, 1999 CYLINDER REQUIREMENTS Agent C1y dersis©©oa�aa� Number offit ®®®®®®®®®M ACTUATION NETWORK LIMITATIONS: The Actuation Network for the Amerex KP Restaurant Fire Suppression System consists of factory supplied hose, installer supplied copper tubing or pipe that connects the Mechanical Release Mechanism to each cylinder discharge valve. A single Mechanical Release Mechanism is capable of actuating up to 10 Agent Cylinder Discharge Valves by discharging a single 10 in3 nitrogen cylinder (P/N: 12856) through the actuation network. Note: If a Vent Plug (P/N: 10173) is used it must be placed in an accessible location anywhere in the actuation line to aid in releasing pressure after the system has Vent Plug (P/N: 10173) discharged. See the RECHARGE Section VIII. LIMITATIONS (SINGLE OR MULTIPLE CYL. SYSTEMS): Copper Tubing - 1/4" O.D. Refrigeration Type with a minimum wall thickness of .b49 inches. Use with brass or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length (including all fittings) - 100 Feet (30.48 m) High Pressure Hose - 1/" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings) - 54 Feet (16.46 m) or a maximum number of P/N: 12854 Hose Assemblies is 40. Pipe - 1/4" NPT Schedule 40 made of stainless steel, gal- vanized, chrome plated or black iron pipe. Maximum length - 22.2 Feet (6.77 m) Maximum tees - 9 Maximum elbows - 9 (Note: 2 - 45' elbows = 1 - 900) Note: Different methods of constructing the actuation networl' may be mixed, provided that the shortest limitations are followed. Example: A mix of 1/4" copper tubing and 1/4" high pressure hose requires that the hose limitations be followed (no more than 54 Feet (16.46 m) for the complete network. A mix of 1/4" high pressure hose and 1/4" pipe requires that the e-t pipe limitations be followed (no more than 22.2 Feet (6.77 m) 0°cat for the complete network. v9� DISTRIBUTION PIPING NETWORK LIMITATIONS: NECHANICA'° RELEASE uCCv, a location for rg (PM: 10173) MECHANICAL RELEASE MOOULE Maximu7,_7� eet Meters VA100 30.48 54 16.46 /4' e2.2 6.77 SFcflon iV ,�?h Destgn �i t �)��Pa We'IY8F9 � Arnerex+KP�7� Wet�Chemlca �yfstetrt�'(EX1658}R SEPT. 20, 1997 GWDDLE PROTECTION - LARGE TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide (121.9 cm) x 30 inches deep (76.2 cm). The nozzle must be located along the perimeter of the appliance and within a verticle height range from 24" to 50" above the surface of the appliance. The aiming point for the nozzle is the "Point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11 inch square, generated about the center point of the griddle. 11" Square Centered on Griddle C Perimeter of Griddle 50" max. 24" min. 1'Square entered on riddle Center Note: Max. 6 min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. int of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION - LOW PROXIMITY TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide (121.9 cm) x 30 inches deep (76.2 cm). The nozzle must be located at any one of the four corners of the appliance and within a verticle height range from 15" to 24" above the surface of the appliance. The aiming point for the nozzle is the "Point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11 inch square, generated about the center point of the griddle. 11" Square Centered on Griddle Cent noure Locanon e 50" te Centered e Center Nozzle may be located at any one of four corners Z24-. 30' max, 15" min. �r r r "Square entered on fiddle Center Note: Max. & min. heights must be .measured from the tip of the nozzle vertically to the surface of the appliance. :r.of Griddle Point of Intersection AIM POINT e 24" 15,E 11 'Square Centered on Griddle Center MAY 1, 1995 The timerex KP Restaurant Fire Suppression Systems Distribution Piping Network consists of : Supply Lines, Duct Branch Lines, Plenum Branch Lines, and Appliance Branch Lines. A Supply Line is the distribution piping that runs from the Distributor outlet to the beginning of the last branch line, including all fittings. CAS y %E A Duct Branch Line is the distribution piping that runs from the supply line to the duct nozzles, including all fittings used to exit the supply line. ,�NHIC^t CAA yA(�t A Plenum Branch Line is the distribution piping that runs from the supply line to the plenum nozzles including all fittings used to exit the supply line. Typical Single Cylinder System Layout �RCEE °�l iEK 4�M Typical Single Cylinder System Layout SIN A kNk Ry Typical Single Cylinder System Layout SN� A,khk FIE CR � �0 Secticn t-v Design Page IV - 10 Amt-irex KP-375 Wet Chemical System (EX 4658) Appliance Branch Line is the piping ?;nicn run"S from the supply line to any -. �Aance nozzles including all fittings c exii the supply line. a,UJCgI y�k GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING: . :_ioe used for the distribution network must be schedule 40 (black, chrome or stainless steel) WARNING: GALVANIZED PIPE IS NOT ALLOWED QUIVALENT PIPING: = �nc limitations are expressed in both linear and equivalent lengths. cipinq is the actual length of straight pipe used on eith<,,r the main supply line or branch line MAY 1, 1995 Typical Single Cylinder System Layout _; Talent piping is the total of linear pipe used either on the main supply line or the branch line plus the equivalen; e:-2i,-) of all fittings used on either the main supply or a brand line. -,ipe fittings have a calculable pressure loss which is equ�Oed to the pressure loss through a specific length of oice. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings. loam Supply Pipe 2, Ecii— 0.8 Equiv. Ft1.3 . Equiv. �Ft. Equiv. 2.7 .J 1. \� FL Equiv. Ft. ' Branch Line Example 8 8 Equivalent Feet for Fittings EXAMP'-ES u Eqiv - F, Equiv, �� I Ft. v Equiv Ft. I n Main Supply Pipe 1,3 Equiv E30, FI. Branch Line Example 6_1 Equivalent Feet for Fittings Supply Line 30 Linear Feet 20 Linear Feet Between First and Last Branch 6' Vertical Rise 4.5 Equivalent Feet Example of Equivalent Feet Calculations Note that this is not the only configuration possible. Combined Branch Lines 30 Linear Feet 29.5 Equivalent Feet 11 Flow points oiler Branch t.) F e'rex' !CF' 375�eiGhe #Ical y3stemi'`X��45 8 i .. 7 MAY 1, 1995 BLANK PAGE RESERVE® FOR FUTURE USE j .,AP_RIL 15, 1996 w r DISTRIBUTION PIPING LIMITS FOR SINGLE CYLINDER SYSTEMS..USING ALL 3/8" PIPE When designing a KP375 system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM PIPING must be met between the Distributor and the first nozzle protecting the corresponding appliance. SUPPLY LINE LIMITATIONS - (NON-MANIFOLDED SYSTEMS 3.75 GAL. SIZE) Pipe Diameter 3/8 in. Maximum Flow Points 11 Maximum Linear Feet 30 Maximum Equivalent Feet for Fittings 20 Maximum Vertical Rise 6 Linear Feet Maximum Distance Between First Branch and Last Branch 20 Linear Feet BRANCH LINE LIMITATIONS: The total of all Branch Lines (Duct, Plenum, Appliance and Upright Broiler) cannot exceed 30 linear feet and 40 equivalent feet for fittings. The Branch Line can only contain identical nozzles (i.e.. a fryer branch must have only fryer nozzles [P/N: 13729] on it). DUCT BRANCH LINE LIMITATIONS: Pipe Diameter 3/8 in. Maximum Flow Points 4 Maximum Linear Feet 4 Maximum Equivalent Feet for Fittings 11 Maximum Vertical Rise 1 Foot PLENUM BRANCH LINE LIMITATIONS: Pipe Diameter 3/8 in. Maximum Flow Points 1 Maximum Linear Feet 4 Maximum Equivalent Feet for Fittings 9 Maximum Vertical Rise 1 Foot _ Ai�erexRK'P ate �i`et���a�i 5 ste E£ sus i APPLIANCE BRANCH LINE LIMITATIONS (EXCEPT UPRIGHT BROILERS): Pipe Diameter 3/8 In. Maximum Flow Points 4 Maximum Number of Nozzles 2 Maximum Linear Feet 8 Maximum Equivalent Feet for Fittings 9 Maximum Vertical Rise 0 Feet UPRIGHT BROILER BRANCH LINE LIMITATIONS: Pipe Diameter 3/8 in. Maximum Flow Points 1 Maximum Linear Feet 10 Maximum Equivalent Feet for Fittings 13 Maximum Vertical Rise 0 Feet Note: 1/2 flow point nozzles must be used as a pair on the same branch line. A maximum of 4 - t/2 flow point nozzles per agent cylinder may be used. APRIL 15, 1996 J lJ N E 21, 1996 SINGLE CYLINDER AND TWIN CYLINDER MANIFOLDED SYSTEMS UTILIZING 1/2" SUPPLY LINE PIPE SYSTEM DESCRIPTION: The Amerex KP-375 Wet Chemical System is specifically designed and Listed with the Underwriters Laboratory for the suppression of fires occurring in commercial kitchen cooking appliances, plenum, hoods & ducts. All properly installed systems will operate automatically and manually. The Amerex KP-375 Wet Chemical System uses a Liquid chemical designed to suppress fires using a process involving: 1)The saponification of surface grease, 2)The cooling effects of water vaporization, 3) The inerting effects of resultant steam formation and 4) the interruption of the chemical chain reaction of combustion. M There are two basic systems: 1) A single cylinder system and 2) a twin manifolded cylin- der system. From these basic systems it is possible to create systems using combinations of the two basic systems. Such as, a three cylinder system where two cylinders are manifolded to- gether & the third is installed as a single cylinder. Manifolding two cylinders together is advantageous for it allows the installer up to twice as many flow points on a single distribution network. The installer is permitted to manifold the dis- charge of two cylinders, yielding as many as 22 flow points, which may be used in a single distri- bution system. The result is a reduction in the amount of piping required to install the 22 flow points. The type of system required for a particular installation will be determined through the guidelines covered in the "Design Section" of the manual. The following portion of the "Design Section" deals with the distribution network limits which must be used in creating a single cylinder or twin cylinder manifolded system. These particular piping networks use 1/2" pipe as the;:supply line, which runs from the distributor block to the first tee. The piping from the first tee to the beginning of the last nozzle branch is called the supply branch and is 1/2" or 3/8" depending or - the system requirements. The limitations placed on these distribution systems are broken into two categories: 1) Single Cylinder System, 2) Twin Cylinder Man', folded System. Limitations for both categories are detailed in the following pages, information pound else where has no influence on the limits of these systems. n£z APRIL 15, 1996 Am:;erex KP'7etCtia i,s%, e+'i6�8 DOWN �s` . tn!:. 14.7oF.�:r,slh lNm.r':IW,1sgn$,.:,.�?�;.i�x A DISTRIBUTION PIPING LIMITS for SINGLE CYLINDEF SYSTEMS USING 1/2" SUPPLY LINE I When designing a KP375 system to protect a kitchen ("ontaining a Fryer, Wok or Range, the following MINI- MUM PIPING must be met between the Distributor and the first nozzle protecting the corresponding appliance. Appliance x Minimum Linear Ft. � Minimum Total Equivalent Ft. Minimum Flow Points Per System Fryer 6.5 10 2 Wok 9 22.1 6 Range 7 16.4 4 SUPPLY LINE LIMITATIONS All pipe and fittings running from the distributor block to the first branch tee. Pipe Diameter 1/_" Maximum Linear Feet 20 Maximum Equivalent Feet 30 Maximum Vertical Rise Above the Distributor 10 Feet SUPPLY BRANCH LINE LIMITATIONS: All pipe and fittings leaving the first tee in the system and ending with the first fitting in the last nozzle branch line Pipe Diameter W or 3/8" Maximum Equivalent Feet 25 *The maximum equivalent feet in the supply branch line in a split piping system is 35. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch to a system nozzle. Pipe Diameter 'A" or 3/8 in. Maximum Equivalent Feet per Branch 16 Maximum Vertical Rise Above the Supply Branch 4 Ft. •• Max. Equiv. Feet of all Nozzle Branches - Total 65 * Duct branch using two duct nozzles may use a max. of 20 equivalent feet. '* Duct Branch only. GENERAL SYSTEM LIMITATIONS: 1. A maximum of 11 flow points is permitted with each system. 2. Nozzle types may not. be mixed on any nozzle branch line and a maximum of 4 flow points per nozzle branch. 3. The Total linear feet of pipe for supply branch plus nozzle branches may not exceed 30 feet. 4. The distributor and the distribution hose are not to be included in any calculations. S. A maximum of 4 Duct nozzles are permitted per single cylinder system. 6. No mixing of pipe sizes is allowed within Branch categories. Example: If one nozzle branch is to be 3/8" pipe, then all must be 3/8" pipe. You are not permitted to mix some ''Y2" branches and some 3/8" braches. APRIL 15, 1996 TYPICAL DISTRIBUTION NETWORK FOR SINGLE CYLINDER SYSTEM USING %" SUPPLY LINE DUCT 4 FOOT MAX. 119° R1 IPPI V I INP 10 FOOT MAX. FRYER NOZZLES GRIDDLE DISTRIBUTOR STRAIGHT PIPING SYSTEM DUCT 4 FOOT MAX. sr 10 FOOT MAX. 01S1KIBUlUK i SPLIT PIPING SYSTEM RANGE NOZZLE BRANCH GRIDDLE (OVERHEAD) NOTE: The schematics above do not represent the only configurations possibilities. They are supplied for reference only. 'F.i F____- _ DISTRIBUTION MANIFOLDED SYSTEM USING 1/2" �UPPLY LINE When designing a KP375 system to protect a kitchen containing a Fryer, Wok or Range, the following MINI- MUM PIPING must be met between the distributor and the first nozzle protecting the corresponding appliance. Minimum Total Minimum Flow Points Appliance Minimum Linear Ft EqulValent Ft. Per System Fryer 6.5 10 2 Wok 9 22.1 6 Range 7 1gA 4 SUPPLY LINE LIMITATIONS All pipe and fittings running from the distributor block to the first branch tee. Pipe Diameter '/2 in. Maximum Equivalent Feet 30 Maximum Linear Feet 12 Maximum vertical Rise above the Distributor 6 feet Centerline to Centerline Distance between Cyl. 4 feet SUPPLY BRANCH LINE LIMITATIONS: All pipe and fittings leaving the first tee in the system and ending with the first fitting in the last nozzle branch Cme. Piping Configuration Straight Split Pipe Diameter '/. in. 3/8 in. Maximum Equivalent Feet 30 35 Maximum Linear Feet of Pipe 15 20 • A maximum of 10 linear feet of pipe in either branch beyond the splitting tee. ' A minimum of 5 flow points must be provided in a supply branch. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch to a system nozzle. Pipe Diameter 3/8" Maximum Equivalent Feet per Branch 25 Maximum Linear Feet per Branch 7 vertical Rise above Supply Branch - Duct only 4 feet Max. Equiv. Feet of all Nozzle Branches - Total 100 GENERAL SYSTEM LIMITATIONS: 1. A maximum of 22 flow points is permitted in accordance with Table 14E. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points per nozzle branch. 3. The Total linear feet of pipe for supply branches and nozzle branches may not exceed: 32' Straight / 38' Split system. 4. The distributor and the distribution hose are not to be included in any calculations. S. A maximum of 8 Duct nozzles per twin cylinder manifolded system.