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1006 W 13 St 04-412 fire supression
CITY OF SANFORD PERMIT APPLICATION Permit # : ll Date: _`•. Nbr1 ' ZL' Job Address: 1 V0(.c> w gaewr 1 5TH CSI-Ms1 5'Z1rL\ Description of Work: rNS—TAUATQ" WSW GAGWCAL_ MM 60P2R-r;:EPtf1 Historic District: Zoning: Value of Work: $ Permit Type: Building Electrical Mechanical - Plumbing Fine rinkler/Alarm Pool Electrical: New Service — # of AMPS Addition/Alteration __ Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement, New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/ New Residential: # of Water Closets Plumbing Repair - Residential or Commercial Occupancy Type: Residential Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than x) Parcel#: _ 3&'J9 - Z0-5tS -d6iCL>a t0 L©' (Attach Proof of Ownership R: Legal Desc ' tion) Owners Name & Address: (A d 63k c I r Phone: Contractor Name & Address: V=mectAey- 'L-(©t W. 5T%A f.>295—=yr7 r w,, A J {Zp ;-rk State License Number: E 64 1o8MU-5 Rg9t;__ Phone & Fax( -1 324-M0 k act P r oM Phone: C4T )3zA"o2-b Bonding Company: Address: Mortgage Lender: Address: Kni ,+ Architect/ Engineer: T ' hone: _ t ar Address: Application is hereby made to obtain a permit to tlo th'eatlf anREt.,J o n Vh e fy that no work or installation has commenced prior to the issuance ofa permit and that all work will be perfotm i to meeonsttuctris jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK j?I1 MBING, SIGNS, WELLS, POOLS, FURNACES, ROILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR 1'AY ING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING„CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Lance of permit is verification that I will notify th owner of the p operty of the requirements of FloridCU&Ma L enaw, FS 713. 7^, ti Signature of Owner/ gent Date Signature, of Contracto gen Date x S t '- 1 I J /'V _- d15. NOT Pri t O ne /Agent's ame Print Co ent s o ,, mc`- A TFgi ftaf" w p g Lure of Notary -State o on a ate tore otary-State of Florida Owner/Agent is ,_/ Personally Known to Me or 0- Produced ID APPLICATION APPROVED BY: BIdg:1J F 11 l )-'-c3 Zoning: Initial & Date) Special Conditions: Contractor/ Agent is Personally Known Produced ID Utilities: Initial & Date) ( Initial & Date) A o :1 n ca h.y W ,Y FD= . N' Ini al & D e) w Vminole County Property Appraiser Get Information by Parcel Number Page I of I Personal Property I Please Select Account PARCEL DETAIL Back Q )! f4} lein al 1 F •' 1 ' * i Seminole coufttN cttrricrr 1101 1: nkll %1. O INY111illd 11t 327 1 1 2004 WORKING VALUE SUMMARY Value Method: Market GENERAL Number of Buildings: 2 Parcel Id: 36-19-30-515-OG00-0010 Tax District: S1-SANFORD Depreciated Bldg Value: $34,041 Owner: SMITH MARY Exemptions: 02-WIDOW Depreciated EXFT Value: $0 Address: 1703 W 13TH ST Land Value (Market): $8,197 City,State,ZipCode: SANFORD FL 32771 Land Value Ag: $0 Property Address: 1006 13TH ST W SANFORD 32771 Just/Market Value: $42,238 Facility Name: Assessed Value (SOH): $42,238 Dor: 11-STORES GENERAL -ONE S Exempt Value: $500 Taxable Value: $41,738 2003 VALUE SUMMARY SALES 2003 Tax Bill Amount: $886 Deed Date Book Page Amount Vac/Imp 2003 Taxable Value: $42,479 Find Comparable Sales within this DOR Code DOES NOT INCLUDE NON -AD VALOREM ASSESSMENTS LAND Land Unit Land LEGAL DESCRIPTION PLAT Land Assess Method Frontage Depth Units Price Value LEG LOTS 1 + 2 BLK G A D CHAPPELLS SUBD PB FRONT FOOT & 92 140 .000 90.00 $8,197 1 PG 71 DEPTH BUILDING INFORMATION Bid Year Gross Bld Est. Cost Num Bid Class Bit Fixtures SF Stories Ext Wall Value New 1 RESIDENTIAL 1954 4 544 0 WOOD SIDING WITH WOOD OR METAL $ 19,042 $27,203 STUDS Subsection / Sgft OPEN PORCH FINISHED / 40 BUILDING INFORMATION Bid Num Bid Type Year Bit Fixtures Gross SF Heated SF Ext Wall Bid Value Est. Cost New 2 SINGLE FAMILY 1930 3 1,100 704 SIDING AVG $14,999 $37,498 Appendage I Sqft OPEN PORCH UNFINISHED / 84 Appendage I Sgft DETACHED UTILITY UNFINISHED / 312 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. If you recently purchased a homesteaded property our next ear's property tax will be based on Just/Market value. liap-llwww.scpafl.orglplslweb/re_web. senlinole_county_title?parcel=3b 19305150G00001... 116/2003 CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: PERMIT #: 6 I BUSINESS NAME /PROJECT: ADDRESS: 10,06 I PHONE NO.: FAX NO.: I CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ ] F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PERMIT ( ] TENT PERMIT ,f ] TANK PERMiT [ ] OTHER [ ] TOTAL FEES: $ (PER UNIT SEE BELOW) I Address / Bldg. # / Unit # Square Footage Fees per Bldg. / Unit 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford4F1110 da. Sanford Firerevention Division Applicant's re r SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 Plans Review Sheet Date: 11/11/03 Business Address: 1006 West 131" Street Occ. Assembly Business Name: Peggy's Cafe'e Ph. ( ) Contractor: Fire Check Ph. (407) 324-0201 Fax. (407) 324-0214 IdcerFtl [ Reviewed with comment [ ] Rejected Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner Comment: Reviewed as submitted 1.1 Application — Instillation of U.L. 300 Wet chemical fire suppression system; Amerex KP 1.2 Manual P/N: 12385 1.3 10 flow points used out of 7 flow points K" Rated fire extinguisher required within 25' of range photo of cooking configuration required for fire department final dump test required to verify fuel shut off 1 IFIRECHEK FIRE,PROTECTION COMPANY PRCOECT t l A.ME. PEE4U``! 5 GA-r S 1 OOCo W . l 3n4 Sr. 5&.4rcg-D, F: -• 32M k 5UE5V-A At-keeex VCP 3.- ea war be- G am. 1F F-rr_ ss ab sj -sjT5-'+A - QL. 3m RECEIVED sNOV0 T2rff4D PLANS REVIEWED CITY OF SANFORD 2701 W. 5th Street Sanford, FL 32771 (407) 324-0201 Fax (407) 324-0214 SECTION IV MANUAL P/N: 12385 AMEREX KP RESTAURANT FIRE SUPPRESSION SYSTEM Tested. and Listed by Underwriters Laboratories to- U L Standard 300 Effective Nov. 21, 1994 - MAY 1, 1995 MAY 1, 1995 •M , SYSTEM DESIGN It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized and installed. This section covers the design aspects of the Amerex KP Restaurant system. The following Items will be addressed in this section: Nozzle Placement Limitations Determining Agent Quantity Actuation Network Limitations Distribution Piping Network Limitations Detection Network Limitations Manual pull station Limitations Mechanical Gas Valve Applications Electric Gas Valve Applications Microswitch Limitations ANIQAL Gkz y kyF ICAL SINGLE NDER SYSTEM LAYOUT The Amerex KIP Restaurant system has been tested in accordance with U.L. Standard 300 using live fire tests. These systems have been proven to be successful when designed and installed within the limita- tions established in this manual. Sketches and/or drawings should be made of the system design for reference during the installation phase. At final testing, these drawings shall be updated to "As - Builts" and a copy placed in a permanent Job File for future reference. DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE [P/N: 11985) The Amerex Duct Nozzle (P/N 11985) is listed to protect Restaurant Cooking ducts of unlimited length up to 75 perimeter inches (190.5 cm) [or 24 diameter inches (60.9 cm)) using one nozzle. The nozzle has two flow points and must be centered within the duct, placed 2 - 8 in. (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. Note: In no case shall the diagonal dimension of the duct exceed 28 inches without additional duct nozzles. 2A + 2B = 75 Perimeter Inches (190.5 cm) Maximum i i Section IV Design Page IV - 1MARCH15, 2003 Amerex KP-375 Wet Chemical System (EX 4658) SYSTEM DESIGN It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized and installed. This section covers the design aspects of the Amerex KP Restaurant system. The followingItemswillbeaddressedinthissection: Nozzle Placement Limitations Determining Agent Quantity Actuation Network Limitations Distribution Piping Network Limitat Detection Network Limitations Manual pull station Limitations Mechanical Gas Valve Applications Electric Gas Valve Applications Microswitch Limitations hgNlegl GAS yALvf CAL SINGLE INDER SYSTEM LAYOU7 The Amerex KP Restaurant'system has been tested in accordance with U.L. Standard 300 using livefiretests. These systems have been proven to be successful when designed and installed within the limitations established in this manual. Sketches and/or drawings should be made of the system design for reference during the installation phase. At final testing, these drawings shall be updatedto "As - Builts" and a copy placed in a permanent Job File for future reference. DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE [P/N: 16416] The Amerex Duct Nozzle (P/N 16416) is listed to protect Restaurant Cooking ducts of unlimited length up to 50 perimeter inches (127 cm) [or 16 diameter inches (40.6 cm)) using one nozzle. The nozzle has one flow point and must be centered within the duct, placed 2 - 8 in, (5.08 - 20.32 ci into the duct opening and aimed at the center of the cross sectio the duct. Note: In no case shall the diagonal dimension of the duct exceed 18.8 inches without additional duct nozzles. R AN rVijare' TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11985] A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Duct Nozzle (P/N 11985) will protect a transition at the point where the transition is 75 perimeter inches (190.5 cm) or less or a diameter of 24 inches (60.9 cm) or less. The nozzle has two flow points and must be placed in the center of the opening at the point where the perimeter inches are 75 (190.5 cm) or less or where the diameter inches are 24 (60.9 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required when using this method. OF VERTICAL DUCT OF HORIZONTAL DUCT Hood AIM POINT i Duct Nozzle I v-,i':CAL / HORIZONTAL DUCT TRANSITIONS Special Note: For Ducts with Vertical / Horizontal Transitions reference the diagram above with respect to nozzle aim. 0 DUCT PROTECTION LIMITATIONS-TWO"NOZZLES [TWO X P/N: 11985 Two Amerex Duct nozzles ((P/N 11985) will protect ducts with a perimeter of 76 to 125 inches (193 - 320 cm) or a maximum diameter of 48 inches (121.9 cm). To correctly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along a centerline into four equal distances. A nozzle should be placed at one quarter of the ducts width (or diameter) and at three quarters of the ducts width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. Each nozzle has two flow points, Note: In no case can the diagonal dimension of each module exceed 28 inches (71.12 cm) without adding additional duct nozzles. Maximum perimeter inches of each module cannot exceed 75 perimeter inches. MAY 1, 1995 48" Max. MAY 1,-1999 o $ ate !3 c {Y'y,6 t ,-, a. t t . ® - s f gy + vt is Rtu ' S op; P9 gxtgq$ F t.y , DUCT PROTECTION LIMITATIONS: 50 in. Perimeter 1 Yz FLOW POINT NOZZLE [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect Restaurant Cooking Exhaust Ducts of un- limited length and up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one and one-half flow point and must be located in the center of the duct opening and placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. Note: In no case can the diagonal dimension of the duct exceed 18.8 inches (47.8 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. DUCT PROTECTION LIMITATIONS: 100 inch Perimeter TWO - 11/2 FLOW POINT NOZZLES [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect a Restaurant Cooking Exhaust Ducts of unlimited length and up to 100 perimeter inches (254 cm) or 32 diameter inches (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up in a vertically run duct. Note: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. 2A + 213 = Perimeter Inches Maximum MAX i0 - r. i s tb F i MAY 1, 1999 DUCT PROTECTION LIMITATIONS: 150 in. Perimeter THREE 11/2 FLOW POINT NOZZLES [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983) is listed to protect Restaurant Cooking Exhaust Ducts of unlimited length and up to 150 perimeter inches 381 cm) or 48 diameter inches (122 cm) using three nozzles. The nozzles total four and one-half flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into six equal distances. A circular duct should be divided along its center line into six equal distances. The nozzles are to be placed at one sixth, one half and five sixths positions of the duct width (or diameter) on the center line, placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. NOTE In no case can the diagonal dimension of the duct exceed 55,9 inches (142 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. e.r t t_o = rCrimeti NOZZLE LOCATIONS AND AIMING FOR HORIZONTALLY RUN DUCTS The nozzles are to be located on the centerline of the vertically run duct, 2 - 8 inches into the duct. The aiming point is to be a point 3 inches above the base of the horizontally run duct and in the same verticle plane of the nozzle. See illustration. OF VERTICAL DUCT Hood 3" Use I AIM POINT Duct Nozzle VERTICAL / HORIZONTAL DUCT TRANSITIONS TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11983] OF HORIZONTAL DUCT A transition- is a section found on some exhaust systems between the hood and the duct, One Amerex Solid Fuel Appliance / Duct Nozzle (P/N: 11983) will protect a transition at the point where the transition is 50 perimeter inches 177 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has 11/2 flow points and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required when using this method. REFER TO PAGE IV-2 FOR PICTORIAL REPRESENTATION) MAY 1, 1999 HOBEo I-# i ley T`, y d DUCT PROTECTION LIMITATIONS - MULTIPLE NOZZLES: When protecting ducts larger than 150 perimeter inches (380.7 cm) utilizing the 11h flow point nozzle [P/N: 11983), the perimeter is divided by 50 (126.9). The resulting number must be rounded up to the next whole number. This equals the minimum number of duct nozzles that must be used. The cross sectional area of the duct is then divided into the same number of / equally sized modules. The duct Bnozzleisthenlocatedinthecenter / of each module. A 2A + 2B = Perimeter Ini Note: In no case can the diagonal dimension of each module exceed 30 inches 76.2 cm) without adding additional duct nozzles. See Aiming Note - Page IV - 2B PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048 m) long with either a single inclined filter bank or a "V",bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one.flow point. The nozzle must be positioned 4 inches (10.16) maximum from the wall, aimed horizontally and positioned down 1/3 the filter height from the top of the filter. IV" Bank Protection 113 FILTER HEIGHT j DOWN E TOP OFTHEHE FILTER, Z"' CENTERED IN THE 9 I V" BANK tiF ctiT 1 N61 p9 NOZZLETO BE LOCATED 0 • 4' FROM END WALL, CENTERED IN THE V" BANK Single Bank Protection LA.\6l l6'9pj,. Alt 1/3 FILTER HEIGHT 7 FROM THE TOP OF THE FILTER, ON CENTER BETWEEN SIDE WALL AND FILTER I NOZZLE TO BE LOCATED 0 • 4' FROM END WALL, CENTERED ON THE FILTER MAY 1, 1999 PLENUM PROTECTION - MULTIPLE NOZZLES: Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area no more than 10 feet in length. Nozzles may be positioned facing each other as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee, INCORRECT T PERMITTED) APRIL 15, 1996 FRYER PRQkFECTiON (FULL VAT) TWO FLOW POINT NOZZLE [P/N: 137291 MAXIMUM AREA: 19th In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area] 191/` In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19' x 191/2' and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are 25 3/8" x 19'/2" and the maximum protected area is 3.44 f12 (3195 cm2). However, the maximum hazard -area must not exceed T91/2" x 19'. The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches 91.44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Locate nozzle within shaded area move the protected area) AIM POINT CENTER OF HAZARD FULL vn1 FRYER WITHOUT DRAINBOARD 36' I E I Note: Max. & Min. heights must be measured vertically from the fip of nozzle to the top of the appliance. FULL VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. FRYER PROTECTION (SPLIT VAT) TWO FLOW POINT NOZZLE [P/N: 13729] MAXIMUM AREA: 14 In. (35.56 cm) x 21 in. (53.34 cm) [including drainboard interface area] 14 In. (35.56 cm) x 15 In. (38.1 cm) [not including drainboard interface area] The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a split vat fryer, tf the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 15' x 14' and the maximum protected area is 1.46 ft2 (1356 crri If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are 21' x 14' and the maximum protected area is 2.042 ft2 (1897 cm2). However the maximum hazard area must not exceed 15" x 14". The nozzle must be located within the protected area on a line perpendicular to the longest side of the fryer passing through the center of the hazard area. Nozzle heights must be within 40 to 50 inches (101.6 - 127 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Locate Hoofs within shaded area above the protected area) AUPOINT CENTER OF HAZARD AREA) 44 fir. Front 50' 40' SPLITVAT FRYER i WITHni IT nPAINRhAi I SPLIT VAT FRYER WITH DRAINBOARD Note: Max. & Min, heights must be measured vertically from the by of nozzle to the top of the appliance. Section IV Design Page N - 5A MAY 15, 2000 j Amerex KP-375 Wet.Chemical 'System (EX 4658) LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE [P/N: 11982] MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area] 191/2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] A pair of Amerex Single Flow Point Nozzles (P/N 1 1982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/2" back from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 1800apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle, If the fryer does not include a drainboard, the maximum fryer dimensions are 19" x 19'/2" and the maximum pro- tected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 191/2" and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 191/2" x 19". The nozzles height must be within 17 1/2 to 36 inches (44.45 - 91.44 cm) above the appliance surface. 36' y; 04 op n .1 / A N,gNG FULL VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. MAY 15, 2000 SINGLE BURNER RANGE PROTECTION ONE - V2 FLOW POINT NOZZLE [PIN: 119841 The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located on the perimeter of the burner and 20 to 24 inches above the burners surface. The nozzle is aimed at a point 7" above the center of the burner. SINGLE BURNER RANGE PROTECTION -OVERHEAD ONE - 1/2 FLOW POINT NOZZLE [P/N: 119841 The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located directly above the center of the bumer and 24 142„ to 42 inches above the burners surface. The nozzle is aimed at the center of the burner. TWO BURNER RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 119821 The Amerex Apoance, Plenum Nozzle (P/N 11982) has one flow l will protect a range surface area of 14 inches X 28 inches (35.56 c 71.12 cm). The center to center distance between burners must n( exceed 14 inches. The nozzle must be located 44 - 48 inches 111.8 - 121.9 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the bumer to the outside of the burner. Note- Max. & Min. heights must be mea=ed t wn the tip of nozzle to the surface of the appliance. SEPT_ 1.5,, 1997 FRYERS EXCEEDING SINGLE NOZZLE PROTECTION: Multiple Amerex Fryer Nozzles (P/N: 13729) may be used to protect single vat fryers with maximum protected areas exceeding single vat coverages up to a maximum protected area of 6 ft2. The fryer must be divided into modules for single nozzle coverages and the nozzle located and aimed for each module as indicated for single nozzle coverages. For modules that do not include drainboards, the maximum module dimensions for single nozzle coverages is 191h" x 19" and the maximum protected area is 2.53 ftz (2350 cm, If the module does contain a drainboard, the.maximum module dimensions for single nozzle coverage is 25 3/8" x 191/2" and a maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum frying area of a module must not exceed 191h" x 19". FOUR (4) BURNER RANGE PROTECTION: TWO (2) FLOW POINT NOZZLE [P/N: 141781 The Amerex 4 Burner Range Nozzle (P/N: 14178) has two (2) flow points and will protect a range surface area of 24 inches x 24 inches 60.96 cm x 60.96 cm).The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 50 inches 45.7 cm - 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. Note: Max. & Min. heights must be measured from the tip of nozzleto the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES [P/N: 141781 For rangP.s that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used, provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24 inches x 24 inches (60.96 cm x 60.96 cm). "• Note: When using this nozzle to protect a two 2) burner Range, the aiming point is where an 8.50" Radius from the center of each bumer crosses one another. C? " PROTECTION OF BACK SHELVES Confronted with a back shelf which obstructs the spray pattern of the protecting nozzle? Locate the nozzle so that it is below the shelf and still within its listed minimum. When the shelf interferes with the proper nozzle orientation, it may be necessary to route the pipe under the shelf or provide a hole in the shelf for the nozzle. Always receive agreement on shelf alteratk= before performing the work. AIM POINTS NOZZLE PN14178 Ia., IAINUUII • NOME HEIGXT N N FOUR BURNER RANGE kN APRIL 15, 1995 RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow point and will protect a range surface area of 12 inches X 24 inches (30.48 cm X 60.96 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 36 - 50 inches (91.44 - 127 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES [P/N: 11982] For ranges that have a surface area exceeding the capabilities of a single appliance nozzle, multiple nozzles must be used provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 12 inches X 24 inches 30.48 cm x 60.96 cm) Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. WOK PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N: 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14 inches (35.56 cm) and a maximum diameter of 24 inches (60.96 cm) inclusive. The wok must have a height dimension between a minimum of 4 inches 10.16 cm) and a maximum of 7 inches (17.78 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 inches (101.6 cm) and 50 inches (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. 24• 14" max. min. Min. Size Max. Size min. 7" max. I Aim Point-T 50" max. i i 40" max. APR,IL,15, 1996 Section iv Design Page iv - 8A Amerex KP-375 Wet Chemical System (EX 4658) GRIDDLE PROTECTION - OVERHEAD TWO FLOW POINTS NOZZLE [P/N 13729] The Amerex Fryer and Griddle Nozzle (P/N 13729) has two flow points and will protect a griddle surface of 42 inches wide (106.7 cm) X 30 inches deep (76.2 cm). The nozzle 30" must be located within 6 inches of either side of the appli- ance centerline, placed 38 inches (96.5 cm) to 50 inches 127 cm) above the cooking surface and aimed straight down. Note: Max. & Min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. GRIDDLE PROTECTION - OVERHEAD MULTIPLE TWO FLOW POINT NOZZLES: [P/N 13729] Griddles exceeding 30 inches (76.2 cm) x 42 inches (106.7 cm) may be protected using multiple two flow point nozzles by dividing the surface area into equal modules. Each module requires one nozzle and con not exceed an area larger than 42 inches wide (106.7 cm) x 30 inches deep 76.2 cm). Note: Max. & Min. heights must he measured from the tip of the nozzle vertically to the surface of the appliance. Y. 121, 12" c I 12 30" max. ` f 42" max. 84" max. 42" max. Section IV Design Page IV - 86 LAmerex KP-375 Wet Chemical System (EX 4658) OCTOBER 18, 1999 GRIDDLE PROTECTION - LARGE TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide 121.9 cm) x 30 inches deep (76.2 cm). The nozzle must be located along the perimeter of the appliance and within a verticle height range from 24" (61 cm)to 50" (127 cm) above the surface of the appliance. The aiming point for the nozzle is the "Point of intersection" of a straight line from the nozzle location to the center of the appliance, where the line crosses the outer edge of an11 inch square 27.9 cm sq.), centered over the center point of the griddle. 11" Square Centered on Griddle C Perimeter of Griddle 50" max. 30" max. v 24" min. n max. 11" Square Centered on Griddle's Center Note: Max. & Min. heights must be measured from the lip Of the nozzle vertically to the surface of the appliance, e soJ124- I I" tiyu:r Centetr l ,m Gnddl', Cii Nozzle may be located at int of Intersection any one of four corners AIM POINT Nozzle Location GRIDDLE PROTECTION - LOW PROXIMITY TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide 121.9 cm) x 30 inches deep (76.2 cm). The nozzle must be located at any one of the four corners of the appliance and within a verticle height range from 15" (38.1 cm) to 24" (61 cm) above the surface of the appliance. The aiming point for the nozzle is the "Point of intersection" of a straight line from the nozzle location to the center of the appliance, where the line crosses the outer edge of an 11 inch square (27.9 cm sq.), centered over the center point of the griddle. 24" max. max. v—: 15" min. J i ill,L L 48" max. I 111 Centered on Module Center 24" 15.. Note: Max. & Min. heights must be measured from the up I I" Syu<.irI of the nozzle vertically to the Ccmered om surface of the appliance. Mutlulr Cu. 11" Square Centered on Griddle Center Perimeter of Griddle j Point of Intersection AIM POINT Nozzle Location Arrite`rz,iS , I GRIDDLE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N 11982] The Amerex Griddle Nozzle (PM 11982) has one flow point and will protect a griddle surface of 36 inches wide (91 A cm) X 30 inches deep (76.2 cm), The nozzle must be located along the perimeter of the appliance and within a vertical height range from 30" to 48" above the surface of the appliance, The aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11 " square, generated about the center point of the griddle, 11" Square Centered on Griddle C Perimeter of Griddle 48' max. 30" min, APRIL 15, 1996 Square rntered on Iddle Center Note: Max. 6 min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. int of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION MULTIPLE SINGLE FLOW POINT NOZZLES [P/N 11982 Multiple Amerex Griddle Nozzles (PM 11982 - one flow point) may be used to protect a griddle surface area greater than 30 inches 76,2 cm) X 36 inches (91.4 cm), The griddle must be divided into modules for single nozzle coverages and the nozzles located and aimed for each module as indicated for single nozzle coverage. 11" Square Centered on Griddle Center ter of Griddle dodules nt of Intersection AIM POINT nozzle protecting this module Nozzle Location Single Module ae' 30": 11'Square Centered on Griddle Center 48' max, 30' min. 1'Square entered on riddle Module JTJY48` Note: Max. d min. heights must be measured from the tip of the 11 'Square Centered nook vertically to the surface of on Griddle Center the appliance, MARCH 15, 2003 GAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982] One Amerex Appliance, Plenum' Nozzle P/N 11982) will protect a gas radiant charbroiler with a cooking surface measuring 24 inches X 24 inches (60.96 - 60.96 cm) maximum. The nozzle uses one flow point. It must be located 18 to 48 inches (45.72 - 121.92 cm) above the cooking surface and anywhere along or within the perimeter aimed towards the center. Section iv Design Page IV - 8C Amerex KP-375 Wet Chemical System (EX 4658) AIM POINT i 48' LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER 1 1/2 FLOW POINT NOZZLE [P/N: 11983] 29, A single Amerex Appliance, Plenum Nozzle (P/N 11983) will protect a lava rock charbroiler with a maximum cooking surface of 24 inches wide (60.96 cm) by 24 inches deep i 1 r 1 60.96 cm). The appliance nozzle uses 1 1/2 flow points and i for this application must be located between 18 to 44 inches (45.72 to 111.97 cm) above the cooking surface, anywhere along or within the perimeter of the appliance, aimed towards the center. lole: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. 4„ Note: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. DUCT 48"Diameter (1213.8 cm) 3 - 11983 4 1/2 32"Diumeter (81.2 cm) 2- - 11983 3 16"Diumeter (40.6 cm) 16416 1 150" Perimeter (381 cm) 3 - 11983 4 1/2 100" Perimeter (254 cm) 2- - 11983 3 50" Perimeter (127 cm) 16416 1 PLENUM 4ft.Wide X 10 ft. (3.05m) Length 11982 1 FRYER Au, imow-arnl 19 1/2" x 25 3/8" (48.3 x 64.5 cm) 13729 2 sPLI'r-FRYER wSDmintwwtl 14" x 21" (35.6 x 53.4 cm) 13729 2 GRIDDLE 30'' X 48" (46.2 X 121.9 cm) 14178 2 30" x 42" (76.2 x 106.7 cm) 13729 2 30" x 36" (76.2 x 91.4 cm) 11982 1 RANGE 12" X 24" (30.9 X 61 cm) - 2 Burner 11982 l 24" x 24" (61 x 61 cm) - 4 Butner, 14178 2 14" x 28" (35.6 x 71.1 cm) - 2 Butner 11982 1 18" x 18" (45.7 x 45.7 cm) - I burner 119S4 1/2 UPRIGHT BROILER 30 1/2" X 28 12" (77.5 X 72.4 cm) 2 - 11984 1 ELEC. CHAR -BROILER 24'' x 24" (61 x 61 cm) 11982 1 GAS RADIANT CHAR-BROLI.ER 24'' x 24" (61 x 61 cm) 11982 1 LAVA ROCK CHAR -BROILER 24'' x 24" (61 x 61 cm) 11983 1 1/2 WOK 14"D'ul. x 4"Dp 24"Diu. x 7"Dp. 11982 1 CHARCOAL. - SOLID FUEL 24" x 28 12" (61 x 72.4 cm) 11983 1 12 MESQUI7EE - CHIPS & CHUNKS 24" x 28 12" (61 x 72.4 cm) 11983 1 12 MESQUITE LOGS 24" x 28 1/2" (61 x 72A crtt) I1983 11/2 Section iv Design Page iv - 8D Amerex KP-375 Wet Chemical System (EX 4658) MARCH 15, 2003 UPRIGHT BROILER UPRIGHT BROILER PROTECTION: TWO HALF FLOW POINT NOZZLES (P/N: 11984) Two Amerex Upright Broiler Nozzles are required for this application. Each Upright Broiler Nozzle (P/N; 11984) equals a 1/2 flow point. These nozzles must always be used in pairs equaling one flow point and will protect an internal broiler chamber measuring 30'/2" X 281/2" (77.47 cm X 72.39 cm). The nozzles must be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear corner and the lower nozzle located below the grate and aimed toward the center of the drip pan. 1-1 _ 01V TABLE TOP UPRIGHT BROILER NOTE: PROTECTION FOR SALAMANDERS AND CHEESE MELTERS UP TO 36" IN LENGTH SHOULD BE ACCOM- PLISHED USING A SINGLE FLOW APPLIANCE NOZZLE P/N 11982 LOCATED IN THE MIDDLE OF THE OPENING AND AIMED THE THE REAR OPPOSITE CORNER. ELECTRIC RADIANT CHARBROILER PROTECTION, SINGLE FLOW POINT NOZZLE [P/N: 11982] Note: Electric charbroilers with a non -grated surface or a solid ribbed surface may 2a be protected using the same limitations as a griddle. Electric charbroilers with an open grate may be protected with one Amerex Appliance, Plenum Nozzle (P/N 11982) provided that the area is no larger than 24 inches X 24 inches (60.96 cm X 60.96 cm). The nozzle uses one flow point and must be located within 18 - 48 inches (45.72 - 121.92 cm) above the grate surface, anywhere along or within the perimeter of the protected area, aimed towards the center. RING CHAR ER CHAMBE DRIP PAN FRONT VIEW SIDE VIEW I 48" A i , 18" Ct Note: Max. &I Min. heights must be measured from the tip of nozzle to the center of the cooking M1011, surface 9- FEB. 20, 1997 Section Iv Design Page Iv - 8E Amerex KP-375 Wet Chemical System (EX 4658) SOLID FUEL APPLIANCES NATURAL AND MESQUITE CHARCOAL CHARBROILER PROTECTION ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] One Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a Charcoal Charbroiler with a cooking surface measuring 28'/2 inches x 24 inches (72.4 cm x 60.96 cm) maximum. The nozzle uses one and one half flow points. It must be located 16 to 42 inches (40.6 cm - 106.7 cm) above the cooking surface and anywhere along or within the perimeter aimed at the center. The fuel depth is limited to 6 inches (15.24 cm) maximum. MESQUITE CHIPS & CHUNKS CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite charbroiler with a maximum cooking surface of 28'/2 inches x 24 inches (72.4 cm x 60.96 cm). The nozzle uses one and one half (1'/2) flow points and for this application must be located between 16 to 48 inches (40.6 cm to 121.7 cm) above the cooking surface anywhere along or within the perimeter of the appliance, aimed at the center of the appliance. 6 The fuel depth is limited to 6 inches (15.24 cm) maximum. MESQUITE LOG CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite log charbroiler with a maximim cooking surface of 28'/2 inches wide (72.4 cm) by 24 inches deep (60.96 cm). The nozzle uses one and one half (1'/2) flow points for this application and must be located between 19 and 44 inches (48,3 cm - 111.8 cm) above the cooking surface, anywhere along or within the perimeter of the appliance, aimed at the center of the appliance. Solid fuel is limited to three (3) layers of logs or 11 inch (27.9 cm) maximum stacked height. 42" I Y Jvflu rUVI - 1.11101 Gudl 48" 16" d Fuel - Mesquite Chips & Chunks 44" Solid Fuel - Mesquite Logs Section IV Design Page IV - 8F Amerex KP-375 Wet Chemical System (EX 4658) SEPT. 20, 1997 AGENT QUANTITY AND CYLINDER SELECTION: After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the system will determine the agent quantity and cylinder options. One 3.75 Gallon Cylinder (P/N 13334) will supply sufficient agent for up to and including 11 flow points. Cylinders may be used together for multiple cylinder systems with one Mechanical Release Mechanism. A maximum of 10 KP375 Agent Cylinders may be used per Mechanical Release Mechanism. Note: Sec Section Ih for KP600 Actu thou Limitalions Quantity d ens llurnber Po n4,F aw, ®®®®®®®M® ACTUATION NETWORK LIMITATIONS: The Actuation Network for the Amerex KP Restaurant Fire Suppression System consists of factory supplied hose and installer supplied copper tubing or pipe that connects the Mechanical Release Mechanism to each cylinder discharge valve. A single Mechanical Release Mechanism is capable of actuating up to 10 KP375 Agent Cylinder Discharge Valves by discharging a single 10 in3 nitrogen cylinder (P/N: 12856) through the actuation network. Note: If a Vent Plug (P/N: 10173) is used it must be placed in an accessible location anywhere in the actuation line to aid in releasing pressure after the system has discharged. See the RECHARGE Section vi i i. LIMITATIONS (SINGLE OR MULTIPLE CYL. SYSTEMS): Vent Plug (P/N: 10173) Lin Copper Tubing - 1/4" O.D. Refrigeration Type with a minimum wall thickness of .049 inches. Use with brass or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length including all fittings) - 100 Feet (30.48 m) High Pressure Hose - 1/4" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings) 54 Feet (16.46 m) or a maximum number of: 40 Hose Assemblies P/N12854, 20 Hose Assemblies P/N16448 or any combination which does not exceed a total of 54 feet (16.56 m). Pipe - 1/4" NPT Schedule 40 made of stainless steel, chrome plated or black iron pipe. Maximum length - 22.2 Feet (6.77 m) Mechnical Release Module Maximum tees - 9 Maximum elbows - 9 (Note: 2 - 45' elbows = 1 - 900) Note: Different methods of constructing the actuation network may be mixed, provided that the shortest limitations are followed. Example: A mix of 1/4" copper tubing and 1/4" high pressure hose requires that the hose limitations be followed (no more than 54 Feet (16.46 m) for the complete network. A mix of 1/4" high pressure hose and 1/4" pipe requires that the pipe limitations be followed (no more than 22,2 Feet (6. for the complete network. det' Nitro!gen: Cylinder-' 1 Maximum Total Length for: Feet Moters Y" Copper Tubing 100 30.48 Y." ID Hose 54 16.46 Schedule 40 Pipe 22.2 6.77 Possible location for i 1 Vent Plug (P/N: 10173) I _ MAY 1, 1995 The Amerex KP Restaurant Fire Suppression Systems Distribution Piping Network consists of : Supply Lines, Duct Branch Lines, Plenum Branch Lines, and Appliance Branch Lines. A Supply Line is the distribution piping that runs from the Distributor outlet to the beginning of the last branch line, including all fittings. A Duct Branch Line is the distribution piping that runs from the supply line to the duct nozzles, including all fittings used to exit the supply line. CA A Plenum Branch Line is the distribution piping that runs from the supply line to the plenum nozzles including all fittings used to exit the supply line. Typical Single Cylinder System Layout NCt f 8 W k li R hp'O Typical Single Cylinder System Layout Nct elk Q3C Typical Single Cylinder System Layout 01F Bak F tt hp,. vkYZ MAY 1, 1995 ry,69 Qvs, i4'i 4y9r 0.s yA(,' t GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING: All pipe used for the distribution network must be schedule 40 (black, chrome or stainless steel) WARNING: GALVANIZED PIPE IS NOT ALLOWED EQUIVALENT PIPING: Typical Single Cylinder System Layout slNc. z BU+ k r I R Np Piping limitations are expressed in both linear and equivalent lengths. Linear piping is the actual length of straight pipe used on either the main supply line or branch line. Equivalent piping is the total of linear pipe used either on the main supply line or the branch line plus the equivalent length of all fittings used on either the main supply or a branch line. All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings. Main Supply Pipe 2.7 Equiv. FL" qi 1.3 Equiv. FL 1.3 Equiv. FtL Branch Line Example 8.8 Equivalent Feet for Fittings 0.8 Equiv. 1.3 FL Equiv. JEquiv. FL L Main Supply Pipe 1.3 Equiv. FL Branch Line Example 6.1 Equivalent .Feet for Fittings Section IV DESIGN Page IV - 12 MARCH 15; 2003AmerexKP375WetChemicalSystem (EX 4658) KP DISTRIBUTION PIPING DESIGN LIMITS for ALL CYLINDER SIZES n deslgnlnc a KP SV.Stem to protect a kltcrien containing a Myer, woiK of ,Rance ;ne i A-viln;'_ PIPING must 'ce uses in accorcance with the chart beiow SUPPLY LINE LIMITATIONS: anc finings rui „cm. the CismI Utof Dloo'r, or''-n- ":-Tine t-, ,nc 'Ifs; ,c.. NOTE: Jse 3/8 s-Ipply ime only wner. ail piping is to ce /8 plpe ne li'Qly i!ne.. nai ,,, rn3XlmUm Ve'tlral rise ab:?Vc the ]!suioutof c. 1, Ice, SUPPLY BRANCH LINE (including last Nozzle Branch) LIMITATIONS: II anC fiClrigS ieaVlnC the fIfSI/Soil ing tee In the system and ending whin the last nc=zie 4f!. l!'.ci 'aS'.:: _.. Dra^ch is nclucec In the piping lirniiauons for the suoply branch ling oranca_ i,nes a :oly tD this portion of tine supply branch line 11 3/8 or 1/2 27 30 10 1 8 2 18 AS NOTED 35' of 3/8 or 1/2 50' - 3/8'' Pipe Only 14 8 2 22 1/2 40 45 18 NOTE: 1^ 3 Slnde KP GaIlonStralGnt Pipe System. 5' of pipe may be translerrec,, ffonl tree S,;DDl'y sucoly Dranch Ilfle NOZZLE BRANCH LINE LIMITATIONS: 1 D:Oe and flttlncls leading Ircm the Supply bfanCh iee to a system nozzle CYLINDER ^r Ito`` FLOW,POINTS PIPE SIZE TOTAI: LINEAR '1NAX: QTY r FEET of PIPEu ., TEES0 MAX: QTY 17. ELBOWS M_AX. QTY R', `BUSHINGS„CAA y ,€ GENERAL SYSTEM LIMITATIONS: n.__le ,_,_r.-ne, sn^rte, than 2 c c •i"' f 'I?:e 2f) ...`,,, cfan-r ilni max fIILInS, CISInG tCr anc J; 15,arana ire lClilallonS sizes Is alloviec VJti Cloe catecones CSarn91e II cn .lo-- -2 .,,anc 'S . le. 3I n-IIST De 1,_ w c _ z.. cn Imes Is allowed only if, an. eleven `icv, DO'!''. nag a maz!mum demc,3i I'se acov, the suppl)iranCn lne of 4 -' APRIL 15, 1996 ppW •q lw _e'y y,yZ' r fY t1u i , •' if ' v, .. Y . r , vY '.te e . , 1 lh I GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING FOR WET CHEMICAL SYSTEMS UTILIZING A 1/2 INCH SUPPLY LINE: All pipe used for the distribution network must be schedule 40 (black iron, chrome plated or stainless steel). WARNING: GALVANIZED PIPE IS NOT ALLOWED EQUIVALENT PIPING: Piping limitations are expressed in both linear and eqivalent lengths. Linear piping is the actual length of straight pipe used between pipe fittings. Equivalent piping is the total of linear pipe used, plus the equivalent length of all fittings used within a segment of the distribution network. All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings. Examples 3/ 8" Pipe Branches Supply Branch 2. 7 Equiv. L eet Ft , F4 0.5 1. 3 Equiv. Equiv. FFt 1 Ft. Linear 1 Ft Linear 1. 3 2.7 Equiv. Equiv. Ft Ft Nozzle Branch Example 11 & Equivalent Feet Total Supply Branch 3. 5 Equiv. Ft Zoz 1. 3 Equiv. Ft Ft U. x 3/8" Bushing 4 each Nozzle Branch Example 14, 9 Equivalent FeetTotal Equiv. Ft 1 FL Linear _ _ 1 Ft. Linear 1 Ft. Linear 0. 8 1. 3 Equiv. Equiv. 2.7 Ft Ft Equiv. Ft Supply Branch A 1.3 MjEquiv. FL V2" Pipe Branches 1. 5 Equiv. Ft Nozzle Branch Example U Equivalent Feet Total 14" x 3/8" Bushing 4 each Equiv. 1. 1 1. 5Equiv. Equiv. Ft FL Supply Branch ==e 1.5 Equiv. Ft Nozzle Branch Example 11. 4 Equivalent Feet Total t E'` i D ...aDETECTION NETWORK LIMITATONS: MAY 1, 1995 Optimum fire suppression system performance relies on proper detection network design. This section discusses the type of detectors used, their selection, placement and design limitations. The Amerex KP Restaurant Fire Suppression System uses a continuous cable, corner pulleys, detector bracket, detector linkage, fusible links, conduit offset, terminal link connector and a temperature measuring device. The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances and the location of the appliances under the hood. DETERMINING DETECTOR LOCATION AND NUMBER OF DETECTORS: In order to detect a fire in the duct, a detector is required to be placed in the center of the duct, either at the duct opening or up to 12 inches into the duct. If it is mounted into the duct, the bracket cannot shield the fusible link from the hot vapors moving through the duct. Every appliance under the hood which is being protected by the suppression system must have a detector placed over it and positioned within the path of exhaust vapors. EXCEPTION; if the appliance being protected is oriented under the hood so that it's perimeter is directly under the duct opening, then a seperate detector for that appliance(s) is not required provided that the detector in the duct is not installed more than 12" into the duct opening. WARNING: DO NOT LOCATE DETECTORS DIRECTLY IN THE PATH OF GA APPLIANCE EXHAUST FLUE GASES. DOING SO COULD RESULT IN UNNECESSARY DISCHARGE OFTHE SYSTEM. GENERAL LIMITATIONS OF DETECTION NETWORK: qiANICAk t Maximum of 24 corner pulleys. Maximum of 20 detectors (any combination of temperature settings). Maximum of 120 feet of cable on the detection network. No pulley tees are allowed. Remote manual pulls are not allowed on the detection network. Maximum of 1 conduit offset (must be located gI Mechanical Release Module when chosen). DETECTION NETWORK ATTACH TO ANY ONE pical Single index System Layout P/ N 12508 DETECTOR BRACKET ASSEMBLY MAXIMUM QUANTITY AS SPECIFIED I OF THREE SIDES 12: 00" ir-------+ 1 I I I I 1 r----------------- J 1 1 1 MRM r------------- I I 3: 00" 1 1 J 1 1 I 1 I 1 1 1 OFFSET CONDUIT I 6: 00" i (OPTIONAL) ---------------------------- I CABLE LENGTH AND CORNER PULLEY P/N 12859 TERMINAL LINK CLAMP — MAXIMUMS AS SPECIFIED INSTALL IN CONDUIT CONNECTOR OF LAST DETECTOR BRACKET ASSEMBLY 1. MAY 1, 1995 yt , ,111s 20 I.-.t' iF '.1 e 1 4 4j 1: 'E 9 1 , • Ikr ,* i FUSIBLE LINK SELECTION: To assure that the appropriate temperature is selected, the temperature sensing device must be used at each detector location while the cooking line and exhaust fan is operating. Temperatures found at each detector should be recorded and placed with other documentation in the job file for future reference. Selection of fusible links should be made according to the temperature measured: 70' to 150' F (21' to 65' C) Rated 212- F (100- C) 12326 151' to 225' F (66' to 107' C) 280- F (138- C) 12327 226' to 300' F (108' to 149' C) 360- F (182- C) 12328 301 • to 375' F (150' to 1916 C) 450' F (232• C) 12329 376- F (192- C) & above Consult factory Consult factory MANUAL PULL STATION NETWORK LIMITATIONS: Digital Thermometer Every Amerex KP Restaurant Fire Suppression System installation must have at least one manual pull station. The manual pull station network consists of cable, corner pulleys, pulley tee, manual pull station(s) and conduit offset. GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK: Conduit Offset 00 Maximum of 20 corner pulleys per manual pull station e Maximum of 130 feet of cable per manual pull station aQ Maximum of 1 pulley tee per network (counts as one corner pulley for ggh manual pull station) Maximum of 1 conduit offset per network (must be attached to the, MRM and before tee pulley when chosen) Note: Manual pull stations should be installed no higher than 48 inches from the floor and must be along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final ap- proval for manual pull station. quantity, location and mounting height and other considerations prior to finalizing manual pull station mounting details. MANUAL PULL STATION NETWORK ATTACH TO ANY ONE OF THREE SIDES I OFFSET CONDUIT (OPTIONAL) DENOTES 'SNGLE PATH' FOR CABLE LENGTH & PULLEY QUANTITY CALCULATION. SINGLE PATH LIMITATIONS: r-----------' WAX 130' CABLE, MAX 20 PULLEYS INCLUDING TEE I 1 I 1 I I 1 I r---- -- 1 I I II PULLEY TEE SINGLE STA TION NETWORK DUAL STA TION N4TWORK Note: The Manual Pull Station(s) are the:only MANUAL means of activating the Amerex K-P Restaurant Fire Suppression System. ` 4`" a JUNE 21, 1996 MECHANICAL GAS VALVE APPLICATIONS: The Mechanical Release Module closes the mechanical gas valve immediatly upon system discharge. A pneumatic and mechanical action in the MRM pulls on a cable attached to the mechanical gas valve, unlatching the valve and allowing an internal spring within the valve body to provide the closing force. Connection of the cable from the valve to the MRM under tension maintains the gas'valve in an open position. MECHANICAL GAS VALVE: A Mechanical Gas Valve Trip Cylinder assembly must be used with any mechanical gas valve. The gas valve trip cylinder assembly (P/N 12740) Is included with all Amerex manufactured gas valves but may be ordered seperately for use with gas valves listed in this manual supplied by other manufacturers. See Section III "System Components" for all mechanical gas valves that are suitable for use with the Amerex KP Restaurant Fire Suppression System. The use of any other mechanical gas valves will void the U.L. listing for the system installation. All of the listed valves have female NPT threads. The location of the gas valve should be accessible and approved by the Local Authority Having Jurisdiction. Installation of the mechanical gas valve into the gas line should be performed by a contractor licensed and qualified for such work. MECHANICAL GAS VALVE ACTUATION NETWORK LIMITATIONS: 9u See Component Section for Illustrations The mechanical gas valve actuation network consists of cable, corner pulleys, pulley tee, gas valve and conduit offset. GENERAL LIMITATIONS OF MECHANICAL GAS VALVE NETWORK: Maximum of 20 corner pulleys per mechanical gas valve Maximum of 130 feet of cable per mechanical gas valve Maximum of 1 pulley tee per network (counts as one corner pulley for g 2b mechanical gas valve) Maximum of 1 conduit offset per network (must be located it Mechanical Release Module and before tee pulley when chosen) GAS VAL%C ACTUATION NETWORK ATTACH FROM ANY ONE OF THREE SIDES SINGLE GAS VAL VE" NETWORK I II I I I OFFSET CONDUIT (OPTIONAL) DENOTES '9NCLE PATH' FOR CABLE LENGTH k PULLEY QUANTITY CALCULATION. MAX 1130CABATH LE,TW X20 PULLEYS INCLUDING TEE r-------------- DUAL GAS VAL VE NETWORK r-- I PULLEY TEE JU;NE 21, 1996 EX 4658) MECHANICAL GAS VALVE KIT [PIN: 13622] The Amerex Gas Valve Kit provides a means of converting a standard "release to close" ASCO gas shut-off valve to a pull to close" gas shut-off valve. All Amerex KP Restaurant Systems protecting a gas fired cooking appliance must use a "pull to close" type gas shut-off valve which has been listed with the system. The gas valve is held open by a latching device. Upon System discharge a piston in the Mechanical Release Module will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the gas valve to close the valve. The Kit must be used with the ASCO valves listed here to complete the U/L listing of the Amerex KP375 System. ASCO valves are purchased separately. See Section V, Page 12 for installation instructions. O 1--2- VALVE 3/4' VALVE ®A a b V F # irOWPLICATIONS Amerex Part No. ASCO Part No. Size 13772 HV216-585-1 Y4 13773 HV216.585-2 1" 13774 HV216-585.3 11/4" 13775 HV216-585-4 1'h" 13776 HV216-585-5 2" Note:: P/N: 13622 ASCO Mechanical Gas Valve Kit is sold separately from the Gas Valve ASCO Gas Shut-off Valves must be purchased separately JUNE 21, 1996 ASCO Mechanical Gas Valves: All Amerex KP Restaurant Systems that protect any gas fired cooking appli- ance (must use a "pull to close" type gas shut-off valve, which is listed with the system. The valve is held open with a latching device. Upon System dis- charge a piston in the Mechanical Release Module (sold seperately) will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the valve to close the valve. The ASCO gas shut-off valves approved for use with Amerex KP375 Restaurant Fire Suppression Systems are listed below with appropriate part numbers. See "Installing a Mechanical GasValve" in the Installation section, for instruction on installation. APPLICATION Amerex Part No. ASCO Part No. Size 13777 JV216.587.2 3/4' 13778 JV216-587-3 1' 13779 JV216-587-4 1'/4' 13780 JV216-587-5 114' 13781 JV216-587-6 2' 13782 JV216-587.7 2%' 13783 JV216-587-8 3' Note:: P/N: 12740 Gas Trip Assembly must be purchased separately. Ansel Mechanical Gas Valves: All Amerex KP Restaurant Systems that protect any gas fired cooking appliance must use a "pull to close" type gas shut-off valve. The valve is held open with a latching device. Upon System discharge a piston in the Mechanical Release Module will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the valve to close the valve. Ansul's mechanical gas shut-off valves are suitable for use with Amerex's KP375 Resturant Fire Suppression System. These valves, when used in conjuction with P/N 12740 Gas Trip Assembly, perform the same function as Amerex's gas shut-off valves. The part numbers of the valves accepjtable for this use are listed below. They are intended to be installed using the samta installation instructions as Amerex's gas shut-off valves, see Installing a Mechanical Gas Valve" in the Installation section, for instruction on installation, e. Max. Operating Ansul Part No. Size Pressure 55598 3/4" 10 PSI 69 kPa) 55601 1" 55604 11/4" 55607 11/2" 55610 2" Note: PM: 12740 Gas Trip Ass'y must be purchased separately. e.5... ;: .:%^?+ c !4i'$+,+ t r+sm"r.'"',4"r'"p,t;t ?zf 9 4. b It— QCC?ff2 CITY OF SANV0RTr PZRMIT APPLICATION Permit #: Date: Job Address: Description of Work: Si 7—eX10C1-- 4,VS&1 Y A40a1 F, Historic District: Zoning: Value of Work: 5. Permit Type: Building Electrical X Mechanical Plumbing Fire Sprinkler/Alarm Pool — Electrical: New Service - # of AMPS Mechanical: Residential Non -Residential Plumbing/ New Commercial: # of Fixtures Plumbing/New Residential: # of Water Closets _ Occupancy Type: Residential _/ Commercial Construction Type: # of Stories: Addition/Alteration X• Change of Service Temporary Pole _ Replacement New (Duct Layout & Energy Calc. Required) of Water & Sewer Lines # of Gas Lines Plumbing Repair — Residential or Commercial Industrial Total Square Footage: of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: T ( Attach Proof of Ownership & Legal Descrriiptyky) r Owners Name & Address: f /t4 c°1 / W p Owl / `7 `• i 46, or / , Phone: Contractor Name & Address: seN )PaV / GCle- Phone & Fax: 46 7- Bonding Company: _ Address: Mortgage Lender: _ Address: Architect/ Engineer: Address Gi -%— r- v Gf/i Z2.-,-,SGz. F 3.o - y Phone: Fax: Phone: Application is hereby made to obtain a permit to do the work and installatKocfa s aelI bbrt>ifjnth to no workorinstallationhasconv7ictcedpitotheofapermit and that all work will be performed to meet standards aws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable lags regulating construction and zoning. WARNINGTO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUlt PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requ Signature of Owner/ Agent Print Owner/Agent' s Name Date Signature of Notary - State of Florida Date Owner/Agent is _ Produced ID Personally Known to Mc or APPLICATION APPROVED BY: Bldg: Initial & Date) Special Conditions: f Florida L n , FS 7 ti a of ontract /Agen Date Do. Print Contractor/ a 03 ature of Notarv- State of Florida Date Contactor/Aacntis_ Person I LOXvtWRA 14UBLER Produced ID 9 M Comm Exp. 1/1/01 aLL4'.uy No. CC 990570 Known 1100m 1. 0. Coning: Utilities: Initial & Date) (Initial & Date) (hrtial & Date s..y,,.r