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Home My WebLink About250 Towne Center Cir 95-1523Larson-Binkley Associates, Inc. 8900 State Line Road Suite 150 Leawood, Kansas 66206 Voice: (913) 383-2621 Fax: (913) 383-2831 TRANSMITTAL COVER SHEET Date: April24, 1995 To: The City of Sanford, FL -Building Dept. ARLENE 300 N. Park Avenue Sanford, FL 32771 LBA #: 9505.16 Project: PANDA EXPRESS -Seminole Towne Center -Sanford, FL Sender: Jeff Dwyer CC: Paul Karr-L.B.A. Enclosed: 1-Copy of the Dept. Of Business & Professional Regulation Approval Documents 1-Complete set of drawings with Dept. Of Business & Professional Regulation stamp. If you have any questions or comments please call us. Thanks, Jeff Larson - Binkley Associates, Inc .................................................. Page 1 LOG NUMBER DEPARTMENT OF BUSINESS REGULATION DIVISION OF HOTELS AND RESTAURA APPLICATION FOR PLAN REVIEW I' q- Z --opy? 41V RlTp he applicantistosubmitthiscompletedapplicationwithlansU,pG 1. Establishment Name PAr"\-oA Y P ESS . SN G . Corporate and Outlet Name Where Appropriate) 2 3. Name of Owner l MO tJ Pe, uee T' i r'R0 i P QO g 6p'v<m(coow(M same as on DBR license application) address/telephone) (. 31 7 o- 3— 791( 4. Npme and Title of Responsible Agent if other than owner: name and title) address/telephone) The plan reviewer will notify the responsible agent when the plan review is completed. 6. If existing structure, provide description (examples: steel warehouse, old wood frame building in historic district): EM-zQLE- ' r-t Q CcNrE MALL_ DBR 21- 010 Page 1 of 3 Rev. 09-14-92 LOG NUMBER nu Information: Tyne fends invnlwed and method of cervire- M F/,l U - A TT-m-R ED Z IC LE 8. Waste Water Disposal Prior to the opening inspection, the applicant must provide written approval for waste water u1OrUoa1 uv111 u1a. aYylvyaiaLc ar'cuKy \.vuiuy ruu11L: r1OdLUJ Un1[,1JePdr1Tnenl or r-nvtronmental Regulation, municipality or sewer district). Written approval may be a copy of a permit or letter signed by the authority having jurisdiction. Will your establishment be served by a Will your establishment be served by a Will your establishment be served by a 9. Water Supply Prior to the opening inspection, the app supply from the appropriate agency (HRS Regulation, municipality or water distrii signed by the authority having jurisdictic tank system? sewer plant? sewer? yes no yes yes no C.:o Nti EL;r TO rAALt- SJST"E/1'1 it must provide written approval for a potable water mty Public Health Unit, Department of Environmental Written approval may be a copy of a form or letter Will your establishment be served by an of Will your establishment be served by municipal/utility site water well? water? yes no yes no 10. Solid Waste Disposal Service Company (if applicable) _ SEM i NO LC in ( L L — 764141, i k s r r4y Type of Storage Container(s) 5= S Waste water from cleaning containers disposed on site? yes no 11. Will establishment have an Alcoholic Beverage License? yes no Ce44Ec- r-i-o MALL,, 5q sT>s^ W4h* tsVlftitt. sve-s If yes, the establishment must meet all the sanitary requirements of the state before the Department staff may sign the application for beverage license. All required equipment and fixtures must be installed and operating properly before approval can be given (Florida Statute 561). DBR 21-010 Page 2 of 3 Rev. 09-14-92 LOG NUMBER 12. Employees: Provide information on the anticipated number and type of workers (such as: kitchen workers, wait staff, cooks). The information should provide the total number of workers, maximum per shift and hours of establishment operation: I- AGE — K t r c.fflEtJ Rl-- ER,(" o i E Z S N I >` T S I FTS 13. Projected Servi a CapaciNNumberofSeats —'oc Dy 14. Construction: ` s AnticipatedStartl9CompletionI1date) ( date) 15. Chapter 509, Florida Statutes, requires that food service owners obtain a license from the Florida Department of Business Regulation before opening their business. 16. Fees: New Construction $75.00 Conversion Extensive Remodeling (greater than 50% of assessed value of property) Establishment closed for 3 years or more Remodeling ( 50% of assessed value of property or less) $40.00 Plans for all remodeling will be assessed a $75.00 fee unless accompanied by an estimate from a licensed contractor showing the total cost of remodeling will be 50% of the assessed value of the property or less. 17. Approval may also be required from other agencies, such as: Zoning Heating and Ventilation Building Water Utility Electric Sewer Utility Plumbing Occupational Fire 18. Please allow the District Department of Business Regulation office a minimum of three working days to schedule an inspection to open the establishment. 19. Comments 20. Signature of Applicant Date 415'1Y5- DBR 21-010 Page 3 of 3 Rev..09-14-92 . i LOG NUMBER OIL 11USIN1?SS M GUI ANON DIVISION O1"' HOTELS AND It ."STAURANTS SPECIFICATION IVORICSIII T 01-1-W.-A3 USE. ONLY I. Establishment N;urle: lrP1 i= s ATFACII TO APPLICATION --- PLAN REVIE1Y SPECIUCATIONS 2. 'Type Review: New Establishment: O Extensively Remodeled vNew Coils tl'llctioll giu1et Qun 50% usessed value Conversion Closed for 3 or more years 3. Consimction l-iltisllcs: Food Prep Food Storage Wash Arcs Rest rooms Coving tualcrials: l!loor* ALL_ no n 6 4. O Remodeled 50% assessed value os test Ceiling A Key: S -'Satisfactory U - Unsatisfactory NA - Not Applicable C - Caution (information inadequate or potential operational violation, will be checked during inspections) 4. - C-_ Floors graded to floor drains 5. C- No unnecessarily exposed utility lines, pipes on floors6.. C No exposed studs, joists, rafters allowed in walk-ins, food preparation, dish was1lingareasortoiletrooms. If exposed in other areas, they must be cleanable7.._ Wall panels, coverings closed at joints, sealed to wall and ceiling8. Comments: DBR 21.011 1...... A ..r _s „_ _ v e LOG NUMBER Silll(S/Dish machilles 9. Sanitizing facilities provided when potentially hazardous food prepared stud/or customerdishesrc-used: (n 3 conlpartnlent sink ( ) dishmachine10...f Sinks with drain hoards (or cquiv.), backslllash, self -drainingNo. sllo%v'l: 4, ---- 3, _ _'l conlpartntcnts Adequate facilities to air dry dishware, utensils, equipment12. e Adequate facilities to store cleaned and soiled utensils, cquipnit1lt13. c Onc contpall nlcnt food -prep sinks. No. shown e-- 14. _ l land shik(s) in food prclr arca(s). No. shown :t 15. I land sink in remote mechanical dishwash area 16. _ Mop ws'sh facility, locale(,:._ .z-Ea,II.-I __ 17. c I lot and cold water supplied to all sinks whe etcquired 18. C Coml)aIII licit ts sized to accommodate equipment 19. Dishmachine Model_ 20. Chemical I8U° 1650booster 21. Comments: --- FireSafely22. C Automatic, portable extinguishing equipment provided as needed 23. a Meansofegress24. _i Gas appliances " 25. Comments: Y1, n,unI- ll--6AA , 11-4-k_ ( _ _ A f Equipment: hrstallation/Design V 26. r_ Ice produce(l and stored in protected area 27. C Displayedfoodprotected28. r. Running water dipper well for bulk ice cream service 29. _a _. Beverage tubing installed properly j 30. C Adequate storage facilities ((Iry & refrigeraled) 31. c Open shelving to be at least 6" above floor - 32. c Equipment designed to facilitate cleaning, e.g., no raw wood, pegboard, contact paper 33. G E(lnipinenl installed to facilitate cleaning, e.g., easily cleaned beneath, behind,'between 34. O Tabletopcquip'ncnt, nat easily movable, 'lot scaled shall be on legs at least 4" high 35. _ Floor mountedequipment, not easily "lovable, not scaled shall be on raised platforms or on legsatleast6" high 36. VA_ Designated area for employee belongings 37. ekO Laundry facilities properly located 38. e2jo_ Adequate storage Ilea for rtlaintcnance ;uldl cleaning equipment 39. Comments: Lighting40. G Adequate lighting provided. Minimum 20 fi-c on working surfaces, 10 ft-e oil other surfaces C' 41. Lights shichled, coated, covered where food stored, I .Ireparcd, displayed where food is open or cxtx) sc(1 UDR 21.011 N LUG NUMBER Ventilation 42. C All rooms and equipment that produce appreciable quantity of steam, obnoxious odorsfumes, vapors, grease, smoke to be vented to outside43. L Litake and exhaust air ducts properly designed and installed Premises 44. C! Walking and dh-iving surfaces shall be constructed to minimizdtdust and graded topreventpoolingofwater 45. C Doors to exterior self -closing, open outward Plumbing 46, C Backsiphonage and backflow protection if nb air gap/break47. C . Fattcots with hose fining to have backflow protection device48. _/, Refrigeration waste piping shall discharge indirectly into floor drain or receptorapprovedbylocalplumbingauthority. 49. C- Food contact surfaces shall not be placed under exposed sewer lines. 50. Location of hot water hcatcr(s) yj 51. Rest rooms: -Z;,.,,t r.... 4- 1 1 Rest rooms 1;tics FentalcsWC . WCPublic Urin• LavLay. Employees 52. ( 2Hot and cold water to all lavatories used by employees 53. aRestrooms vented or provided with windows to outside 54. __C_ Doors to be self -closing 55. C Rest rooms accessible by customers without going through food preparation areas 56. Theplumbingstand•trd is. So. S( and. _ So. FI. IOD-10 FAC Other (specify) 57. Coninicnts: r'V i.AI- I A)..,..0_. Solid Waste 58. G Waste container, grease receptacle, compactor oil smooth non -absorbent surface 59. CCompactorareadrainedtos;uiilary sewer 60. CWastewalcrfrom cleaning of containers drained to sanitary sewer 61. Comments: 9 ' D13R 21- 01 Page 3 of 4 Rev. 09- 14-92 -- LOG NUM13EII i I Water Supply 62. Type of Supply: Municipal/Utility V On -Site well Other 63. Name of Supplier. U.. _ - -- 64. Written approval for use issuedl y ____ — 65. Public Well 1'ermit No. 66. Comments: tiv,.mA. n, I „& Waste Water Disposal 67. Type of System: Municipal/Utility Pk .' • g I l.,nt OSDS68. Written approval for use issued by 69. Name of System U _ e ONAOId- 70.OSDS Permit No. ' ally S,ZC gal. Drainficld sq.ft. 71. Grease Trap _2-s- %u Qb gal. Location of grease trap uyy, P S vIC 7 Jol 72. CoInT,ellts: '17 ihjo r,.,_1 I . I - Seating Capacity 73. Maximum seating capacity as designated on the plans 74. Plans Approved will, noted provisos to he corrected fi.h177oi Plans Denied RESUBMIT corrected plans as indicated. 75. Comments: All Items Will lie Verified During Construction And Opening Inspections. Establishment is to meet all standards of Chapter, 509, F.S., and Chapter 7-C, F.A.C. Plans Reviewed by Applicant Signature Print Name) Date DDR 21-011 I'agc 4 of 4 Rev. 09-14-92 Pay) dl a Ex r es z 0 `moo w n e. ce, n+er Cr q, 5 15a3 10/ ao l j,'S