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1700 W 13 St 03-2793 fire supression installation
APPLICATION APPROVED BY: Bldg'. M F -I -1'03 Zoning: Utilities: Initial & Date) (Initial & Date) Special Conditions: CITY OF SANFORD PERMIT APPLICATIOMe— 3Permit # : LJ 6 Date:WOO Job Address: L-1 OD Val L STI•-i SrPSeF' \ / Description of Work: vier CHEMICAL ;=IeE SUpF m&C4 .1- l°JI M- UL a1:J Historic District: Zoning: Value of Work: $ J' t : W • co Permit Type: Building Electrical Mechanical Plumbing Fire'-t, Pr '%..:::. _ Pool Electrical: New Service — # of AMPS Mechanical: Residential Non -Residential Plumbing/ New Commercial: # of Fixtures Plumbing/New Residential: # of Water Closets Occupancy Type: Residential Commercial Addition/Alteration Change of Service Temporary Pole Replacement New (Duct Layout & Energy Calc. Required) of Water & Sewer Lines # of Gas Lines Plumbing Repair — Residential or Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: / (Attach Proof of Ownership & Legal Description) Owners Name & Address: CJ ' V G 1 911-- 1-7 0 0 W • t 3 4-1 '( %d (U` ti 3Vi7 f' Phone: Contractor Name & Address: 7_16 1 • 'JMA 5'2rCT t ' AS'aA 1p Q I ^^ MM Mw KStatee License Number: 4&A60 ?A=R4 Phone & Fa " w 4-ow Contact Person: 1 Phone:(4W)3714-o2Oi Bonding Company: Address: — Mortgage Lender: Address: Architect/Engineer: A Phone: Address: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR. PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this count and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification t1 =' I h [ it notify the owner of the property of the requirements of Flo FS 713. 03 Q da ien Law, $- Zn3 Sign( ZofOwner/ Agenk Date Signature of Contracto A nt Date MFey s Name, t Pr, g@t Contractor/Agent' a qqt= L) State of FI ida Date t re of Notary -State of Florida Date Owner/ Agent is t/ Personally Known to Me or Contractor/Agent is Pe onally Known to Me or` - Produced ID Produced ID` FD: 1 3 Initial & Date) Initial & Date) Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 1 PARCEL DETAIL Mal= 4 © D rM Sesieok Cunsir M . = t y t lfO I l i+ertyyrproiuti i l ..'. Y' ' t tTt'Ktt lei K. Firsl Sonford tl. 32'71 GENERAL 2003 WORKING VALUE SUMMARY 25-19-30-5AH- Parcel Id: 0000 008B Tax District: S1-SANFORD Value Method: Market Number of Buildings: 1 CHURCH Depreciated Bldg Value: $257,966 Owner: RESCUE CHURCH OF Exemptions: CHURCH/RELIGIOUS 36- Depreciated EXFT Value: $6,134 GOD Land Value (Market): $5,342 Address: 1700 W 13TH ST Land Value Ag: $0 City,State,ZipCode: SANFORD FL 32771 JustlMarket Value: $269,442 Property Address: 1700 13TH ST W SANFORD 32771 Assessed Value (SOH): $269,442 Facility Name: Exempt Value: $269,442 Dor: 71-CHURCHES Taxable Value: $0 SALES 2002 VALUE SUMMARY Deed Date Book Page Amount Vaclimp 2002 Tax Bill Amount: $0 Find Comparable Sales within this DOR Code 2002 Taxable Value: $0 LAND LEGAL DESCRIPTION PLAT Land Unit Land LEG E 51 FT OF S 42 FT OF LOT 8 + E 51 FT OF N Land Assess Method Frontage Depth Units Price Value 70 FT OF LOT 11 FRONT FOOT & 112 51 90.00 $5,342 ROBINSONS SURVEY OF AN ADD TO SANFORD000 DEPTH PB 1 PG 92 BUILDING INFORMATION Bid Year Gross Bid Est. Cost Num Bid Class Bit Fixtures SF Stories Ext Wail Value New 1 MASONRY 1983 7 5,505 1 CONCRETE BLOCK -STUCCO - $257,966 $337,210 PILAS MASONRY Subsection I Sgft OPEN PORCH FINISHED / 15 EXTRA FEATURE Description Year Bit Units EXFT Value Est. Cost New DRIVE 4 IN CONC 1983 6,134 $6,134 $12,268 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. If you recently purchased a homesteaded property your next ear's property tax will be based on JusVMarket value. http://www.scpafl.org/pls/web/re—web.seminole—county title?parcel=25193 05AH 0000008... 8/4/2003 Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 1 4 © > PARCEL DETAIL k rrnn d pit ti .sr1r r t7 W Seminole County C a ofrrt r+oirsr W 13TH ST 1101 19. First "it. Sanford F1. 32771 407.665-7 506 GENERAL 2003 WORKING VALUE SUMMARY Parcel Id: 25-19-30-5AH- Tax District: S1-SANFORD 0000-0110 Value Method: Market Number of Buildings: 1 CHURCH 36- Depreciated Bldg Value: $68,580 Owner: RESCUE Exemptions: CHURCH/RELIGIOUS CHURCH OF Depreciated EXFT Value: $0 Own/Addr: GOD Land Value (Market): $3,075 Address: 1700 W 13TH ST Land Value Ag: $0 City,State,ZipCode: SANFORD FL 32771 Just/Market Value: $71,655 Property Address: 1700 13TH ST W SANFORD 32771 Assessed Value (SOH): $71,655 Facility Name: Exempt Value: $71,655 Dor: 71-CHURCHES Taxable Value: $0 SALES 2002 VALUE SUMMARY Deed Date Book Page Amount Vac/imp 2002 Tax Bill Amount: $0 Find Comparable Sales within this DOR Code 2002 Taxable Value: $0 LAND LEGAL DESCRIPTION PLAT Land Assess Method Frontage Depth Land Unit Land Units Price Value LEG E 51 FT OF LOT 11 (LESS N 70 FT) ROBINSONS SURVEY OF AN ADD FRONT FOOT & 51 70 .000 90.00 $3,075 TO SANFORD PB 1 PG 92 DEPTH BUILDING INFORMATION Bid Num Bid Class Year Bit Fixtures Gross SF Stories Ext Wall Bid Value Est. Cost New 1 MASONRY PILAS 1940 4 2,640 1 CONCRETE BLOCK - MASONRY $68,580 $171,451 Subsection I Sgft UTILITY FINISHED / 480 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax urposes. If you recently purchased a homesteaded property your next ear's property tax will be based on JustlMarket value. http://www.scpafl.org/pls/web/re web.seminole_County_title?parcel=2519305AH00000110... 8/4/2003 Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 1 4 d d )0, PARCEL DETAIL a W 13TH ST Semindr Count,, 0 c n•irer 1101 B. Firs(St. anford F1. 32771 s• " iM t +/' W.13TR PL 40 71-6656-7 5406 2003 WORKING VALUE SUMMARY GENERAL Value Method: Market Parcel Id: 35-19-30-505-0000- Tax District: S1-SANFORD 0110 Number of Buildings: 1 Depreciated Bldg Value: $294,719 Owner: CHURCH RESCUE Exemptions: 34- CHURCH OF GOD P CHARITABLE/CIVIC Depreciated EXFT Value: $3,192 Address: 1700 W 13TH ST Land Value (Market): $10,368 City,State,ZipCode: SANFORD FL 32771 Land Value Ag: $0 Property Address: 1700 13TH ST W SANFORD 32771 Just/Market Value: $308,279 Facility Name: Assessed Value (SOH): $308,279 Dor: 71-CHURCHES Exempt Value: $308,279 Taxable Value: $0 SALES Deed Date Book Page Amount Vacllmp 2002 VALUE SUMMARY WARRANTY DEED 08/1985 01663 0570 $16,000 Vacant 2002 Tax Bill Amount: $0 WARRANTY DEED 10/1984 01583 0686 $6,000 Vacant 2002 Taxable Value: $0 Find Comparable Sales within this DOR Code LAND Land Unit Land LEGAL DESCRIPTION PLAT Land Assess Method Frontage Depth Units Price Value LEG LOTS 11 12 + 13 GEORGIA ACRES PB 7 PG FRONT FOOT & 120 133 .000 90.00 $10,368 52 DEPTH BUILDING INFORMATION Bid Year Gross Bid Est. Cost Bid Class Fixtures Stories Ext Wall Value NewNumBitSF 1 MASONRY 1988 16 5,688 1 CONCRETE BLOCK -STUCCO - $294,719 $361,618 PILAS MASONRY Subsection l Sgft OPEN PORCH UNFINISHED / 320 Subsection 1 Sgft OPEN PORCH FINISHED / 240 EXTRA FEATURE Description Year Bit Units EXFT Value Est. Cost New CHILL ROOM 1988 160 $1,512 $1,512 FREEZE ROOM 1988 160 $1,680 $1,680 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. If you recently purchased a homesteaded property your next ear's property tax will be based on JustlMarket value. http://www. scpafl.org/pls/web/re_web.seminole_County_title?parcel=3 519305050000O l 10... 8/4/2003 A JFIRECHEK FIRE PROTE-CTION COMPANY R Esc oU-rRJEAC-*A moa W . S,a.Nf oCtD , %-L . 32.71 1. k Svk V—P 3.-15 vJ-" Fay 63ECED aus Z 9 2063 PLANS CITY OIL SAMFORD 2701 W. 5th Street • Sanford, Florida 32771 (407) 324-0201 • Fax (407) 324-0214 SECTION IV SYSTEM DESIGN MANUAL P/N: 12385 AMEREX KP RESTAURANT FIRE SUPPRESSION SYSTEM Tested and Listed by Underwriters Laboratories to U L Standard 300 Effective Nov. 21, 1994 MAY 151995 r MAY 1; 1995 SYSTEM DESIGN It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized and installed. This section covers the design aspects of the Amerex KP Restaurant system. The following Items will be addressed in this section: Nozzle Placement Limitations Determining Agent Quantity Actuation Network Limitations Distribution Piping Network Limitations Detection Network Limitations Manual pull station Limitations Mechanical Gas Valve Applications Electric Gas Valve Applications Microswitch Limitations c, yAL t ICAL SINGLE NDER SYSTEM LAYOUT The Amerex KP Restaurant system has been tested in accordance with U.L. Standard 300 using live fire tests. These systems have been proven to be successful when designed and installed within the. limita- tions established in this manual. Sketches and/or drawings should be made of the system design for reference during the installation phase. At final testing, these drawings shall be updated to "As - Builts" and a copy placed in a permanent Job File for future reference. DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE [P/N: 11985] The Amerex Duct Nozzle (P/N 11985) is listed to protect Restaurant Cooking ducts of unlimited length up to"75 perimeter inches (190.5 cm) [or 24 diameter inches (60.9 cm)] using one nozzle. The nozzle has two flow points and must be centered within the duct, into the duct opening and aimed a the duct. Note: In no case shall the diagonal dimension of the duct exceed 28 inches without additional duct nozzles. 2A + 2B = 75 Perimeter Inches (190.5 cm) Maximum i Artier 37 ica. 7 s .' MAY 1, 1995 TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11985] A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Duct Nozzle (P/N 11985) will protect a transition at the point where the transition is 75 perimeter inches (190.5 cm) or less or a diameter of 24 inches (60.9 cm) or less. The nozzle has two flow points and must be placed in the center of the opening at the point where the perimeter inches are 75 (190.5 cm) or less or where the diameter inches are 24 (60.9 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required when using this method. OF VERTICAL DUCT OF HORIZONTAL DUCT Hood AIM POINT i Duct Nozzle VERTICAL / HORIZONTAL DUCT TRANSITIONS Special Note: For Ducts with Vertical / Horizontal Transitions reference the diagram above with respect to nozzle aim. DUCT PROTECTION LIMITATIONS -TWO-NOZZLES [TWO X.:P/N: 11985 Two Amerex Duct nozzles ((P/N 11985) will protect ducts with a perimeter of 76 to 125 inches (193 - 320 cm) or a maximum diameter of 48 inches (121.9 cm). To correctly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along a centerline into four equal distances. A nozzle should be placed at one quarter of the ducts width (or diameter) and at three quarters of the. ducts width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. Each nozzle has two flow points. Note: In no case can the diagonal dimension of each module exceed 28 inches (71.12 cm) without adding additional duct nozzles. Maximum perimeter inches of each module cannot exceed 75 perimeter inches. MAY 1;*1999 DUCT PROTECTION LIMITATIONS: 50 in. Perimeter 11/2 FLOW POINT NOZZLE [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect Restaurant Cooking Exhaust Ducts of un- limited length and up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one and one-half flow point and must be located in the center of the duct opening and placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. Note: In no case can the diagonal dimension of the duct exceed 18.8 inches (47.8 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. DUCT PROTECTION LIMITATIONS: 100 inch Perimeter TWO - 11/2 FLOW POINT NOZZLES [P/N: 11983] The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect a Restaurant Cooking Exhaust Ducts of unlimited length and up to 100 perimeter inches (254 cm) or 32 diameter inches (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances.The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up in a vertically run duct. Note: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. 2A + 26 = Perimeter Inches Maximum MAX MAY 1, 1999 DUCT PROTECTION LIMITATIONS: 150 in. Perimeter THREE 11/2 FLOW POINT NOZZLES [P/N: 119831 The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983] is listed to protect Restaurant Cooking Exhaust Ducts of unlimited length and up to 150 perimeter inches 381 cm) or 48 diameter inches (122 cm) using three nozzles. The nozzles total four and one-half flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into six equal distances. A circular duct should be divided along its center line into six equal distances. The nozzles are to be placed at one sixth, one half and five sixths positions of the duct width (or diameter) on the center line, placed 2-8 inches (5.08 - 20.3 cm) into the duct opening and aimed straight up for vertically run ducts. NOTE In no case can the diagonal dimension of the duct exceed 55.9 inches (142 cm) without adding additional duct nozzles. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. am rCrimetE NOZZLE LOCATIONS AND AIMING FOR HORIZONTALLY RUN DUCTS The nozzles are to be located on the centerline of the vertically run duct, 2 - 8 inches into the duct. The aiming point is to be a point 3 inches above the base of the horizontally run duct and in the same verticle plane of the nozzle. See illustration. OF VERTICAL DUCT i FIHood 33" Base I AIM POINT I Duct Nozzle VERTICAL / HORIZONTAL DUCT TRANSITIONS TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11983] OF HORIZONTAL DUCT A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Solid Fuel Appliance / Duct Nozzle (P/N: 11983) will protect a transition at the point where the transition is 50 perimeter inches 177 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has 1'/2 flow points and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross section of the, duct. Additional duct protection is not required when using this method. REFER TO PAGE IV-2 FOR PICTORIAL REPRESENTATION) MAY 1; 1999 DUCT PROTECTION LIMITATIONS - MULTIPLE NOZZLES: When protecting ducts larger than 150 perimeter inches (380.7 cm) utilizing the 11/2 flow point nozzle [P/N: 11983), the perimeter is divided by 50 (126.9). The resulting number must be rounded up to the next whole number. This equals the minimum number of duct nozzles that must be used. The cross sectional area of the duct is then divided into the same number of equally sized modules. The duct B nozzle is then located in the center / of each module. A 2A + 2B = Perimeter Inc Note In no case can the diagonal dimension of each module exceed 30 incrles 76.2 cm) without adding additional duct nozzles. See Aiming Note - Page IV - 213 PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048 m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the wall, aimed horizontally and positioned down 1/3 the filter height from the top of the filter. V" Bank Protection 1/3 FILTER HEIGHT t 1 DOWN FROMTHE TOP OFTHE FILTER, CENTERED IN THE 9 tiT V" BANK rr l p 1 p96 lb NOZZLE To BE LOCENDFROM WALL, CENTLOCEREDINTHE V" BANK Single. Bank Protection 1/3 FILTER HEIGHT r FROM A> THETOP OF TF9 THE FILTER, yFj ON CENTER BETWEEN SIDE WALL AND FILTER 00 1A a61 10 NOZZLE TO BE LOCATED 0 - 4" FROM END WALL, CENTERED ON THE FILTER rr Mal7eSi ffi#`P . fie Ame ex KP-3 i5 We C e Tca S r ste c 1%1 MAY 1, 1999 PLENUM PROTECTION - MULTIPLE NOZZLES: Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area no more than 10 feet in length. Nozzles may be positioned facing each other as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. INCORRECT T PERMITTED) APRIL 15, 19,96 yin{ } y cuupgg1 tkr 'tt Qsa l5 t x 3xfi Y h i gP Vi xJ wemtca I fCs 8 1alre%GKP Y t~ FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE [P/N: 13729] MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area] 191/ 2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19' x 191/2' and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are 25 3/8" x 191/2" and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard -area must not exceed 1.91/2" x 19". The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches 91. 44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Locate nozzle within shaded area above the protected area) AIM POINT CENTER OF HAZARD rULL vni FRYER WITHOUT DRAINBOARD r i 4a• 36 I Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. FULL VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle,.to the top of the appliance. FRYER PROTECTION (SPLIT VAT) TWO FLOW POINT NOZZLE [P/N: 13729] MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) [including drainboard interface area] 14 In. (35.56 cm) x 15 In. (38.1 cm) [not including drainboard interface area] The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a split vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 15" x 14' and the maximum protected area is 1.46 ft2 (1356 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are 21' x 14" and the maximum protected area is 2.042 ft2 (1897 cm2). However the maximum hazard area must not exceed 15" x 14". The nozzle must be located within the protected area on a line perpendicular to the longest side of the fryer passing through the center of the hazard area. Nozzle heights must be within 40 to 50 inches (101.6 - 127 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Locate nozzle within shaded area Front above the protected area) AIM POINT CENTER OF HAZARD AREA) SPLIT VAT FRYER WITPni IT nPAINRrIApn 5U' SPLIT VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. Section IV , Design . Page iV 'SA Amerex KP-37 Wet' Chemical System (EX MAY 15, 2000 LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE [P/N: 119821 MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area] 191/2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area] A pair of Amerex Single Flow Point Nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/2" back from the inside edge of the appliance and within a zone extending 6" in both directions of the center of the hazard. The nozzles are to be located 1800apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard, the maximum fryer dimensions are 19" x 191/2" and the maximum pro- tected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 191/2" and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19'/2" x 19". The nozzles height must be within 17 1/2 to 36 inches (44.45 - 91.44 cm) above the appliance surface. i I 36' \ 04 I ov, I 17 ' 1 Elfflixel FULL VAT FRYER WITH DRAINBOARD Note: Max. & Min. heights must be measured vertically from the tip of nozzle to the top of the appliance. C. MAY 15, 2000 SINGLE BURNER RANGE PROTECTION ONE - V2 FLOW POINT NOZZLE [P/N: 119841 The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located on the perimeter of the burner and 20 to 24 inches above the burners surface. The nozzle is aimed at a point 7" above the center of the burner. SINGLE BURNER RANGE PROTECTION - OVERHEAD ONE - 1/2 FLOW POINT NOZZLE [P/N: 119841 The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The nozzles must be located directly above the center of the burner and 24 to 42 inches above the burners surface. The nozzle is aimed at the center of the burner. TWO BURNER RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 119821 The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow I will protect a range surface area of 14 inches X 28 inches (35.56 c 71.12 cm). The center to center distance between burners must n( exceed 14 inches. The nozzle must be located 44 - 48 inches 111.8 - 121.9 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. Note- Max. & Min. heights must be meascued trom the tip of nozzle to the surface of the appliance. 142" s.ect' Lies n 33F : Amerez 3e>tl . SEPT. 15, 1997 FRYERS EXCEEDING SINGLE NOZZLE PROTECTION: MOiple Amerex Fryer Nozzles (P/N: 13729) may be used to protect single vat fryers with maximum protected areas exceeding single vat coverages up to a maximum protected area of 6 ft2. The fryer must be divided into modules for single nozzle coverages and the nozzle located and aimed for each module as indicated for single nozzle coverages. For modules that do not include drainboards, the maximum module dimensions for single nozzle coverages is 191/2" x 19" and the maximum protected area is 2.53 ft2 (2350 cm2). if the module does contain a drainboard, the maximum module dimensions for single nozzle coverage is 25 3/8" x 19'h" and a maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum frying area of a module must not exceed 19'/2" x 19". FOUR (4) BURNER RANGE PROTECTION: TWO (2) FLOW POINT NOZZLE [P/N: 141781 The Amerex 4 Burner Range Nozzle (P/N: 14178) has two (2) flow points and will protect a range surface area of 24 inches x 24 inches 60.96 cm x 60.96 cm).The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 50 inches 45.7 cm - 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. Note: Max. & Min. heights must be measured from the tip of nozzleto the surface of the appliance. RANGE PROTECTION - MULTiPLE NOZZLES [P/N: 141781 For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used, provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24 inches x 24 inches (60.96 cm x 60.96 cm). " Note: When using this nozzle to protect a two 2) burner Range, the aiming point is where an 8.50" Radius from the center of each burner crosses one another. s PROTECTION OF BACK SHELVES AIM POINTS C NOZZLE RN14178 --) TI-r BACK SHELF Confronted with a back shelf which obstructs the spray pattern of the protecting nozzle? Locate the nozzle so that it is below the 1s" MINAtUAI shelf and still within its listed minimum. When the shelf interferes NOZZLE HEIGHT with the proper nozzle orientation, it may be necessary to route the pipe under the shelf or provide a hole in the shelf for the nozzle. Always receive agreement on shelf alterations before performing ( the work. i FOUR BURNER RANGE APRIL t 5, 1995 RANGE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N: 11982] The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow point and will protect a range surface area of 12 inches X 24 inches (30.48 cm X 60.96 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 36 - 50 inches (91.44 - 127 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES [P/N: 11982] For ranges that have a surface area exceeding the capabilities of a single appliance nozzle, multiple nozzles must be used provided that: The surface area of the range is divided into equally sized modules. Each module must be equal to or less than 12 inches X 24 inches 30.48 cm x 60.96 cm) Note: Max. & Min. heights must be measured from the tip of nozzle to the surface of the appliance. WOK PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982) The Amerex Appliance, Plenum Nozzle (P/N: 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14 inches (35.56 cm) and a maximum diameter of 24 inches (60.96 cm) inclusive. The wok must have a height dimension between a minimum of 4 inches 10.16 cm) and a maximum of 7 inches (17.78 cm) inclusive. The nozzle must be centered over the center of the wok and located at a height between 40 inches (101.6 cm) and 50 inches (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. 14° min. Min. Size I Max. Size min. 7" max. Aim Point ! I 50" max. I 40" max. APRIL 15, 1996 GRIDDLE PROTECTION - SINGLE FLOW POINT NOZZLE [P/N 119821 The Amerex Griddle Nozzle (P/N 11982) has one flow point and will protect a griddle surface of 36 inches wide (91.4 cm) X 30 inches deep (76.2 cm). The nozzle must be located along the perimeter of the appliance and within a vertical height range from 30" to 48" above the surface of the appliance. The aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11 " square, generated about the center point of the griddle. 11 " Square Centered on Griddle C Perimeter of Griddle 48' max. 30" min. 1'Square entered on riddle Center Note: Max. 8 min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. int of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION MULTIPLE SINGLE FLOW POINT NOZZLES [PM 11982 Multiple Amerex Griddle Nozzles (P/N 11982 - one flow point) may be used to protect a griddle surface area greater than 30 inches 76.2 cm) X 36 inches (91.4 cm). The griddle must be divided into modules for single nozzle coverages and the nozzles located and aimed for each module as indicated for single nozzle coverage. 11" Square Centered on Griddle Center Nozzle Location Single Module n--'~ ^.ter of Griddle Aodules nt of Intersection AIM POINT nozzle protecting this module max. min, quare ered on Ile Module Note: Max. 8 min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance: e 48- 30' 11'Square Centered on Griddle Center 48" 30. 11'Square Centered on Griddle Center APRIL 1,5, 199ii GRIDDLE PROTECTION - OVERHEAD TWO FLOW POINT NOZZLE [PM 13729] The Amerex Fryer and Griddle Nozzle (PM 13729) has two flow points and will protect a griddle surface of 42 inches wide (106.7 cm) X 30 inches deep (76.2 cm). The nozzle must be located within 6 inches (15.2 cm) of either side of the appliance centerline, placed 38 inches (96.5 cm) to 50 inches (127 cm) above the cooking surface and aimed straight down. GRIDDLE PROTECTION - OVERHEAD MULTIPLE TWO FLOW POINT NOZZLES: [P/N: 13729] Griddles exceeding 30 inches (76.2 cm) X 42 inches (106.7 cm) may be protected using multiple two flow point nozzles by dividing the surface area into equal modules. Each module requires one nozzle and cannot exceed an area larger than 42 inches wide (106.7 cm) X 30 inches deep (76.2 cm). Note; Max. & min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. 30" Note; flax. & min heights must be measured from the tip of the nozzle vertically to the surface of the appliance. i9 50, 38 12 \ / 12" 12" T 1 i APRIL 15, 1995 UPRIGHT BROILER PROTECTION: TWO HALF FLOW POINT NOZZLES (P/N: 11984) Two Amerex Upright Broiler Nozzles are required for this application. Each Upright Broiler Nozzle (P/N: 11984) equals a 1/2 flow point. These nozzles must always be used in pairs equalling one flow point and will protect an internal broiler chamber measuring 301/2" X 281/2" (77.47 cm X 72.39 cm). The nozzles must be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear corner and the lower nozzle located below the grate and aimed toward the center of the drip pan. Note: A maximum of four (4) Upright Broiler Nozzles may be used per agent cylinder. w ELECTRIC RADIANT CHARBROILER PROTECTION, SINGLE FLOW POINT NOZZLE [P/N: 11982] Note: Electric charbroilers with a non -grated surface or a solid ribbed surface may be protected using the same limitations as a griddle. Electric charbroilers with an open grate may be protected with one Amerex Appliance, Plenum Nozzle (P/N 11982) provided that the area is no larger than 20'/2 inches X 24 inches (52.07 cm X 60.96 cm). The nozzle uses one flow point and must be located within 18 - 36 inches (45.72 - 91.44 cm) above the grate surface, anywhere along or within the perimeter of the protected area, aimed towards the center. UPRIGHT BROILER CHAN HAMBI PAN FRONT NEW SIDE NEW Note: Max. & Min. heights must he measured from the Up of nozzle to the center of the cooking surface 36" 18" MAY 1, 1999 i,Ptagex. r..€ , caa 1 m_ I1 1etemca(5ystem{E°4658 a GAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE [P/N: 11982] One Amerex Appliance, Plenum Nozzle P/N 11982) will protect a gas radiant charbroiler with a cooking surface measuring 201/2 inches X 24 inches (52.07 - 60.96 cm) maximum. The nozzle uses one flow point. It must be located 18 to 36 inches (45.72 - 91.44 cm) above the cooking surface and anywhere along or within the perimeter aimed towards the center. LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE [P/N: 11982] A single Amerex Appliance, Plenum Nozzle (P/N 11982) will protect a lava rock charbroiler with a maximum cooking surface of 201/2 inches wide (52.07 cm) by 24 inches deep 60.96 cm). The appliance nozzle uses one flow point and for this application must be located between 18 to 36 inches (45.72 to 91.44 cm) above the cooking surface, anywhere along or within the perimeter of the appliance, aimed towards the center. 2011 AIM t f Note: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. ii a f9 Note: Max. & Min. heights must be measured from the tip of nozzle to the cooking surface of the appliance. We i:3;H,aT,.BT(f. Duct 48 in. (121.8 cm) Diameter 3-11983 41S 32 in. (812 cm) Diameter 2-11983 3 16 in. (40.6 cm) Diameter 1.11983 1% 24 in. (60.9 cm) Diameter 11985 2 150 In.( 381 cm) Perimeter 3-11983 4% 100 in. ( 254 cm) Perimeter 2- 11983rl 3 50 In. (127 cm) Perimeter 1983 1% 75 in. (190.5 cm) Perimeter985 2 Plenum 10 tL (3.05 m) -Length 982 1 Fryer (with Drainboard) 19% x 25 3/8 In. (4826 x 64.45 cm)729 2 Griddle 30 x 48 in. (76.2 x 121.9 cm)178 2 30 x 42 in. (76.2 x 106.7 cm) 13729 2 30 x 36 in. (762 x 91.4 cm) 11992 1 Range 12 x 24 in. (30.48 x 60.96 cm) 11982 1 24 x 24 in. (60.96 x 60.96 cm) 14178 2 Upright Broiler 30% x 28% in. (77.47 x 7239 cm) 2.11984 2 x % Electric Radiant 20% x 24 in. (52.07 x 60.96 cm) 11982 1 Gas Radiant 20% x 24 In. (52-07 x 60.96 cm) 11982 1 Lava Rock Broiler 20% x 24 in. (57-07 x 60.96 cm) 11982 1 Wok 14 in. 0 (4 in. Depth) - 24 in. 0 7 in. Depth) 11982 1 Charcoal - Natural & Mesquite 24 x 28% in. (60.96 x 724) 11983 1% Mesquite - Chips & Chunks 1 24 x 28% In. (60.96 x 72.4) 11983 1 A Mesquite Logs 1 24 x 2815 In. (60.96 x 72.4) 11983 1'h AGENT QUANTITY AND CYLINDER SELECTION: After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the system will determine the agent quantity and cylinder options.One 3.75 Gallon Cylinder (P/N 13334) will supply sufficient agent for up to and including 11 flow points. Cylinders may be used together for multiple cylinder systems with one Mechanical Release Mechanism. A maximum of 10 Agent Cylinders may be used per Mechani- cal Release Mechanism. Atn'erezKKP.3 .t4%tt(1 5 ysis`Jrit • 7„ 58j! fe..x D?.. 6If: FEB. 20, 1997 SOLID FUEL APPLIANCES NATURAL AND MESQUITE CHARCOAL CHARBROILER PROTECTION ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] One Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a Charcoal Charbroiler with a cooking surface measuring 28'/2 inches x 24 inches (72.4 cm x 60.96 cm) maximum. The nozzle uses one and one half flow points. It must be located 16 to 42 inches (40.6 cm - 106.7 cm) above the cooking surface and anywhere along or within the perimeter aimed at the center. The fuel depth is limited to 6 inches maximum. MESQUITE CHIPS & CHUNKS CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite charbroiler with a maximum cooking surface of 281/2 inches x 24 inches (72.4 cm x 60.96 cm). The nozzle uses one and one half (11/2) flow points and for this application must be located between 16 to 48 inches (40.6 cm to 121.7 cm) above the cooking surface anywhere along or within the perimeter of the appliance, aimed at the center of the appliance. The fuel depth is limited to 6 inches maximum. MESQUITE LOG CHARBROILER ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [PM: 11983] A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983) will protect a mesquite log charbroiler with a maximim cooking surface of 281/2 inches wide (72.4 cm) by 24 inches deep (60.96 cm). The nozzle uses one and one half (11/2) flow points for this application and must be located between 19 and 44 inches (48.3 cm - 111.8 cm) above the cooking surface, anywhere along or within the perimeter of the appliance, aimed at the center of the appliance. Solid fuel is . limited to three (3) layers of logs or 11 inch maximum stacked height. aunu ruci - V WFIQUdl v.. a. . - - IVIcayuitc %.niNs a l.nunKS cry u ac wa a to CCTOB'ER 18, 1999 CYLINDER REQUIREMEP Wefk ari ITS 1 2 3 4 5 6 7 8 9 10 I -11 12 - 22 23 - 33 34.44 45 - 55 56 .66 67 - 77 78 - 88 89 - 99 100 - 110 ACTUATION NETWORK LIMITATIONS: The Actuation Network for the Amerex KP Restaurant Fire Suppression System consists of factory supplied hose, installer supplied copper tubing or pipe that connects the Mechanical Release Mechanism to each cylinder discharge valve. A single Mechanical Release Mechanism is capable of actuating up to 10 Agent Cylinder Discharge Valves by discharging a single 10 in nitrogen cylinder (P/N: 12856) through the actuation network. Note: If a Vent Plug (P/N: 10173) is used it must be placed in an accessible location anywhere in the actuation, rnlinetoaidinreleasingpressureafterthesystemhasI IIIIIIIII Vent Plug (P/N: 10173) discharged. See the RECHARGE Section VIII. LIMITATIONS (SINGLE OR MULTIPLE CYL. SYSTEMS): Copper Tubing - 1/4" O.D. Refrigeration Type with a minimum wall thickness of .049 inches. Use with brass or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length (including all fittings) - 100 Feet (30.48 m) High Pressure Hose - 1/4" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings) - 54 Feet (16.46 m) or a maximum number of P/N Hose Assemblies is 40. 12854 Pipe - 1/4" NPT Schedule 40 made of stainless steel, gal- vanized, chrome plated or black iron pipe. Maximum length - 22.2 Feet (6.77 m) Maximum tees - 9 Maximum elbows - 9 (Note: 2 - 450 elbows = 1 - 900) Note: Different methods of constructing the actuation network may be mixed, provided that the shortest limitations are followed. Example: A mix of 1/4" copper tubing and 1/4" high pressure hose requires that the hose limitations be followed (no more than 54 Feet (16.46 m) for the complete network. A mix of 1/4" high pressure hose and 1/4" pipe requires that the 5•' pipe limitations be followed (no oc ae more than 22.2 Feet (6.77 m) Vo for the complete network. Q DISTRIBUTION PIPING NETWORK LIMITATIONS MECHANICAL RELEASE NOOULE a location for ig (PM: 10173) MECHANICAL RELEASE MODULE Maximum Total Length for: Feet Meters A" Copper Tubing 100 30.48 Y4' ID Hose 54 16.46 4' Schedule 40 Pipe 22.2 6.77 Sectfaon"t SEPT. 20, 1997 GRIDDLE PROTECTION - LARGE TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide 121.9 cm) x 30 inches deep (76.2 cm). The nozzle must be located along the perimeter of the appliance and within a verticle height range from 24" to 50" above the surface of the appliance. The aiming point for the nozzle is the Point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11 inch square, generated about the center point of the griddle. 11" Square Centered on Griddle C Perimeter of Griddle 50" max. 24" min. 1'Square entered on riddle Center Note: Max. & min, heights must be measured from the tip of the nozzle vertically to the surface of the appliance. of Intersection 41M POINT Nozzle Location GRIDDLE PROTECTION - LOW PROXIMITY TWO (2) FLOW POINT NOZZLE [P/N: 14178] The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide 121.9. cm) x 30 inches deep (76.2 cm). The nozzle must be located at any one of the four corners of the appliance and within a verticle height range from 15" to 24" above the surface of the appliance. The aiming point for the nozzle is the "Point of intersection" of a straight line,, from the nozzle location to the center of the appliance, with an 11 inch square, generated about the center point of the griddle. 11" Square Centered on Griddle Cen Nuczie L-ucauu" e 50" l 24" 11'Square Centered on Griddle Center Nozzle may be located at any one of four corners 24" max. 1 v--; 15" min. It 48" max.", j ,11"Square Centered on Griddle Center Note: Max. & min. heights must be measured from the tip of the nozzle vertically to the surface of the appliance. r of Griddle Point of Intersection AIM POINT 24" I 15" 11'Square Centered on Griddle Center PRAY 1,1995 - The Amerex KP Restaurant Fire Suppression Systems Distribution Piping Network consists of : Supply Lines, Duct Branch Lines, Plenum Branch Lines, and Appliance Branch Lines. A Supply Line is the distribution piping that runs from the Distributor outlet to the beginning of the last branch line, including all fittings. A Duct Branch Line is the distribution piping that runs from the supply line to the duct nozzles, including all fittings used to exit the supply line. A Plenum Branch Line is the distribution piping that runs from the supply line to the plenum nozzles including all fittings used to exit the supply line. MIIC'tl CA3 yAL t c,'s Typical Single Cylinder System Layout SNQtf Bak 0,30 Typical Single Cylinder System Layout N( kZ a, N LTR Npu Typical Single Cylinder System Layout NkZ aANk FJL R h D CAZ 4kvz MAY 1, 1995 An Appliance Branch Line is the piping which runs from the supply line to any appliance nozzles including all fittings used to exit the supply line. AS yAL t GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING: All pipe used for the distribution network must be schedule 40 (black, chrome or stainless steel) WARNING: GALVANIZED PIPE IS NOT ALLOWED EQUIVALENT PIPING: Typical Single Cylinder System Layout SINCLZ B 4jk F lTZR HOpp Piping limitations are expressed in both linear and equivalent lengths. Linear piping is the actual length of straight pipe used on either the main supply line or branch line-. Equivalent piping is the total of linear pipe used either on the main supply line or the branch line plus the equivalent length of all fittings used on either the main supply or a branch line. All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings. Main Supply y Pipe 27 Equiv. ?, FL 0.8 Equiv. Ft 1.3 r Equiv. FL 1.3 rEquiv.27 Ft Equiv. Ft Branch Line Example 8_8 Equivalent Feet for Fittings EXAMPLES 0.8 Equiv. 1.3 t Ft Equiv. 2 7FL Equiv. ` Ft Main Supply Pipe 1.3 Equiv. Ft Branch Line Example 6_1 Equivalent Feet for Fittings Supply Line 30 Linear Feet 20 Linear Feet Between First and Last Branch 6' Vertical Rise 4.5 Equivalent Feet Example of Equivalent Feet Calculations Note that this is not the only configuration possible. Combined Branch Lines 30 Linear Feet 29.5 Equivalent Feet 11 Flow points oiler Branch 0 TL MAY 1, 1995 FUTURE USE APRIL 1 19913 F a k a 1Ei 'u t c k s k S 5 DISTRIBUTION PIPING LIMITS FOR SINGLE CYLINDER SYSTEMS USING ALL 3/8" PIPE When designing a KP375 system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM PIPING must be met between the Distributor and the first nozzle protecting the corresponding appliance. Minimum Total Minimum Flow Points Appliance I Minimum Linear Ft Equivalent Ft. Per System Fryer 6.5 10 2 Wok 9 22.1 6 Range 7 16.4 1 4 SUPPLY LINE LIMITATIONS - (NON-MANIFOLDED SYSTEMS 3.75 GAL. SIZE) Pipe Diameter 3/8 in. Maximum Flow Points 11 Maximum Linear Feet 30 Maximum Equivalent Feet for Fittings 20 Maximum Vertical Rise 6 Linear Feet Maximum Distance Between First Branch and Last Branch 20 Linear Feet BRANCH LINE LIMITATIONS: The total of all Branch Lines (Duct, Plenum, Appliance and Upright Broiler) cannot exceed 30 linear feet and 40 equivalent feet for fittings. The Branch Line can only contain identical nozzles (i.e.. a fryer branch must have only fryer nozzles [P/N: 13729] on it). DUCT BRANCH LINE LIMITATIONS: Pipe Diameter 318 in. Maximum Flow Points 4 Maximum Linear Feet 4 Maximum Equivalent Feet for Fittings 11 Maximum Vertical Rise 1 Foot PLENUM BRANCH LINE LIMITATIONS: Pipe Diameter 3/8 in. Maximum Flow Points 1 Maximum Linear Feet 4 Maximum Equivalent Feet for Fittings 9 Maximum Vertical Rise 1 Foot 5ettto 3MDesl 13 s $. AnerzKP if .etnalSystemRA E3 ) APRIL 15, 1996 APPLIANCE BRANCH LINE LIMITATIONS (EXCEPT UPRIGHT BROILERS): Pipe Diameter 3/8 In, Maximum Flow Points 4 Maximum Number of Nozzles 2 Maximum Linear Feet g Maximum Equivalent Feet for Fittings 9 Maximum Vertical Rise 0 Feet UPRIGHT BROILER BRANCH LINE LIMITATIONS: Pipe Diameter 3/8 in. Maximum Flow Points 1 Maximum Linear Feet 10 Maximum Equivalent Feet for Fittings 13 Maximum Vertical Rise 0 Feet Note: t/2 flow point nozzles must be used as a pair on the same branch line. A maximum of 4 - t/2 flow point nozzles per agent cylinder may be used. J.UNE 211 1996' SINGLE CYLINDER AND TWIN CYLINDER MANIFOLDED SYSTEMS UTILIZING 1/2" SUPPLY LINE PIPE SYSTEM DESCRIPTION: The Amerex KP-375 Wet Chemical System is specifically designed and Listed with the Underwriters Laboratory for the suppression of fires occurring in commercial kitchen cooking appliances, plenum, hoods & ducts. All properly installed systems will operate automatically and manually. The Amerex KP-375 Wet Chemical System uses a liquid chemical designed to suppress fires using a process involving: 1)The saponification of surface grease, 2)The cooling effects of water vaporization, 3) The inerting effects of resultant steam formation and 4) the interruption of the chemical chain reaction of combustion. There are two basic systems: 1) A single cylinder system and 2) a twin manifolded cylin- der system. From these basic systems it is possible to create systems using combinations of the two basic systems. Such as, a three cylinder system where two cylinders are manifolded to- gether & the third is installed as a single cylinder. Manifolding two cylinders together is advantageous for it allows the installer up to twice as many flow points on a single distribution network. The installer is permitted to manifold the dis- charge of two cylinders, yielding as many as 22 flow points, which may be used in a single distri- bution system. The result is a reduction in the amount of piping required to install the 22 flow points. The type of system required for a particular installation will be determined through the guidelines covered in the "Design Section" of the manual. The following portion of the "Design Section" deals with the distribution network limits which must be used in creating a single cylinder or twin cylinder manifolded system. These particular piping networks use 1/2" pipe as the supply line, which runs from the distributor block to the first tee. The piping from the first tee to the beginning of the last nozzle branch is called the supply branch and is 1/2" or 3/8" depending on the system requirements. The limitations placed on these distribution systems are broken into two categories: 1) Single Cylinder System, 2) Twin Cylinder Manifolded System. Limitations for both categories are detailed in the following pages, information found else where has no influence on the limits of these systems. APRIL 15, 1996 DISTRIBUTION PIPING LIMITS for SINGLE CYLINDER SYSTEMS USING 1/2" SUPPLY LINE When designing a KP375 system to protect a kitchen containing a Fryer, Wok or Range, the following MINI- MUM PIPING must be met between the Distributor and the first nozzle protecting the corresponding appliance. Appliance Minimum Linear Ft. Minimum Total Equivalent Ft. Minimum Flow Points Per System Fryer 6.5 10 2 Wok 9 22.1 6 Range 7 16.4 4 SUPPLY LINE LIMITATIONS All pipe and fittings running from the distributor block to the first branch tee. Pipe Diameter x" Maximum Linear Feet 20 Maximum Equivalent Feet 30 Maximum Vertical Rise Above the Distributor 10 Feet SUPPLY BRANCH LINE LIMITATIONS: All pipe and fittings leaving the first tee in the system and ending with the first fitting in the last nozzle branch line. Pipe Diameter 'h" or 3/8" Maximum Equivalent Feet 25' The maximum equivalent feet in the supply branch line in a split piping system is 35. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch to a system nozzle. Pipe Diameter 1/2" or 3/8 in. Maximum Equivalent Feet per Branch 16 Maximum Vertical Rise Above the Supply Branch 4 Ft. " Max. Equiv. Feet of all Nozzle Branches -Total 65 Duct branch using two duct nozzles may use a max. of 20 equivalent feet. Duct Branch only. GENERAL SYSTEM LIMITATIONS: 1. A maximum of 11 flow points is permitted with each system. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points per nozzle branch. 3. The Total linear feet of pipe for supply branch plus nozzle branches may not exceed 30 feet. 4. The distributor and the distribution hose are not to be included in any calculations. 5. A maximum of 4 Duct nozzles are permitted per single cylinder system. 6. No mixing of pipe sizes is allowed within Branch categories. Example: If one nozzle branch is to be 3/8" pipe, then all must be 3/8" pipe. You are not permitted to mix some 1/2" branches and some 3/8" braches. APRIL 15, 1996 TYPICAL DISTRIBUTION NETWORK FOR SINGLE CYLINDER SYSTEM USING Y:" SUPPLY LINE DUCT 4 FOOT MAX. 1/2" SUPPLY LINE j . 31 IE21 Y RRAKICH PLENUM 10 FOOT MAX. I I f--, FRYER NOZZLES GRIDDLE RANGE DISTRIBUTOR STRAIGHT PIPING SYSTEM DUCT SUPPLY 4 FOOT MAX. IF 1/2" SUPPLY LINE WOK j 10 FOOT MAX. PLENUM DISTRIBUTOR RANGE RANC NOZZLE BRANCH FRYER "4> GRIDDLE OVERHEAD) SPLIT PIPING SYSTEM NOTE: The schematics above do not represent the only configurations possibilities. They are supplied for reference only. J U N E 21r 1996 A,mera_ 8• ,i,e, - e Ical Este .;) DISTRIBUTION PIPING LIMITS forTWIN CYLINDER MANIFOLDED SYSTEM USING 1/2" SUPPLY LINE When designing a KP375 system to protect a kitchen containing a Fryer, Wok or Range, the following MINI- MUM PIPING must be met between the distributor and the first nozzle protecting the corresponding appliance. Appliance PIPING RE061REMENTS Minimum Total Minimum Linear Ft Equivalent Ft. Minimum Flow Points Per System Fryer 6.5 10 2 Wok 9 22.1 6 Range 7 16.4 4 SUPPLY LINE LIMITATIONS All pipe and fittings running from the distributor block to the first branch tee. Pipe Diameter A in. Maximum Equivalent Feet 30 Maximum Linear Feel 12 Maximum Vertical Rise above the Distributor 6 feet Centedine to Centerline Distance between Cyl. 4 feet SUPPLY BRANCH LINE LIMITATIONS: All pipe and fittings leaving the first tee in the system and ending with the first tilting in the last nozzle brands line. Piping Configuration Straight Split Pipe Diameter M. in. 3/8 in. Maximum Equivalent Feet 30 35 Maximum Linear Feet of Pipe 15 20 A maximum of 10 linear feet of pipe in either branch beyond the splitting tee. A minimum of 5 flow points must be provided in a supply branch. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch to a system nozzle. Pipe Diameter 3/8' Maximum Equivalent Feet per Branch 25 Maximum Linear Feet per Branch 7 Vertical Rise above Supply Branch - Duct Only 4 feet Max. Equiv. Feet of all NoaJe Branches - Total 100 GENERAL SYSTEM LIMITATIONS: 1. A maximum of 22 flow points is permitted in accordance with Table 14E. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points per nozzle branch. 3. The Total linear feet of pipe for supply branches and nozzle branches may not exceed: 32' Straight / 38' Split system. 4. The distributor and the distribution hose are not to be included in any calculations. 5. A maximum of 8 Duct nozzles per twin cylinder manifolded system. MAY 1 1999 Section,1V Design Page IV-14E Amerex KP-375 Wet Chemical System (EX4658) TWIN CYLINDER MANIFOLDED SYSTEM NOZZLE LIMITATIONS DUCT NOZZLES (P/N: 11985) PER SYSTEM MIA R, 21 19 16 13 10 7 4 1 0 hut: tt 20 17 15 12 9 6 3 0 Two Flow z2 18 16 13 11 8 5 Point Nozzles P/N: 13729 & 16 14 12 9 7 4 1 P[N: 14178 Excluding U4,A,14 12 10 8 5 3 0 Duct Nozzle P/N: 11985 12 10 8 6 4 1 6. 10 8 6 4 2 0 Allowable Flow 8 6 4 2 0 Points for Nozzles Part Numbers 11983. 6 4 2 0 11982 and 11984 TABLE14E Note: Upright Broiler nozzles may be substituted for appliance nozzles at a rate of two Upright Broiler nozzles for one Appliance nozzle. CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES P/N: 11983 AND P/N: 11985 WITHIN THE SAME DISTRIBUTION NETWORK. tSationi `resign JUNE 21, 1996 I Am,er e'X KF 3 5,1 egt,Ch, emlc l S,y,t m (X ;65 TYPICAL DISTRIBUTION NETWORK FOR TWIN CYLINDER MANIFOLD SYSTEM DUCT 4 FOOT MAX. DUCTej1/2" SUPPLY BRANCH PLENUM PLENUM GAS RADIANT 6 FOOT MAX. FRYERNOZZLES GRIDDLE RANGE WOK 12" SUPPLY LINE 3/ 8" NOZZLE BRANCH DISTRIBUTORS STRAIGHT PIPING SYSTEM MANIFOLDED I MANIFOLDED 4' MAX. - DUCT IA DUCT 3/ 8" SUPPLY BRANCH 4 FOOT MAX. 12" SUPPLY LINE WOK FRYER FRYER PLENUM 6 FOOT MAX. PLENUM GRIDDLE 3/8" NOZZLE DISTRIBUTOR BRANCH MANIFOLDED RANGE 4' MAX. - I SPLIT PIPING SYSTEM GAS RADIANT CHARBROLIER MANIFOLDED NOTE: The schematics above do not represent the only configurations possibilities. They are supplied for reference only. APRIL 15, 1996 GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING FOR WET CHEMICAL SYSTEMS UTILIZING A 1/2 INCH SUPPLY LINE: All pipe used for the distribution network must be schedule 40 (black iron, chrome plated or stainless steel). WARNING: GALVANIZED PIPE IS NOT ALLOWED EQUIVALENT PIPING: Piping limitations are expressed in both linear and egivalent lengths. Linear piping is the actual length of straight pipe used between pipe fittings. Equivalent piping is the total of linear pipe used, plus the equivalent length of all fittings used within a segment of the distribution network. All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings. 3/81NCH 0.6 1.3 0.8 2.7 0.3 1/2 INCH 0.8 1.5 1.1 3.5 0.4 Examples Pipe Branches Supply Branch 2.7 E Ftjl Ft. 11 V`eec0.5 1.3 Equiv. Equiv. F Ft Linear 1 Ft. Linear VEquiv. Equiv. Ft Ft Nozzle Branch Example 11.8 Equivalent Feet Total Supply Branch 1 Ft. LinearL 0.8 1.3 _ Equiv. Equiv. 2.7 Ft Ft Equiv. Ft Supply Branch 1.3 Equiv. FL z" Pipe Branches 3.5" FtL7inearl Equiv. FL 1.5 Equiv. Ft Ft. Line1.3Equi FL Ft %" x 3/8" Bushing 4 each Nozzle Branch Example 114,$ Equivalent Feet Total Nozzle Branch Example 9.1 Equivalent Feet Total h" x 318" Bushing 4 each 1 FL Linear 1.1 1.5 Equiv. Equiv. 3- FtFtLEquiv. Ft Supply Branch 1.5 Equiv. Ft Nozzle Branch Example 11.4 Equivalent Feet Total MAY 1, 1995 DETECTION NETWORK LIMITATONS: Optimum fire suppression system performance relies on proper detection network design. This section discusses the type of detectors used, their selection, placement and design limitations. The Amerex KP Restaurant Fire Suppression System uses a continuous cable, corner pulleys, detector bracket, detector linkage, fusible links, conduit offset, terminal link connector and a temperature measuring device. The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances and the location of the appliances under the hood. DETERMINING DETECTOR LOCATION AND NUMBER OF DETECTORS: In order to detect a fire in the duct, a detector is required to be placed in the center of the duct, either at the duct opening or up to 12 inches into the duct. If it is mounted into the duct, the bracket cannot shield the fusible link from the hot vapors moving through the duct. Every appliance under the hood which is being protected by the suppression system must have a detector placed over it and positioned within the path of exhaust vapors. EXCEPTION; if the appliance being protected i,, oriented under the hood so that it's perimeter is directly under the duct opening, then a seperate detector for that appliance(s) is not required provided that the detector in the duct is not installed more than 12" into the duct opening. WARNING: DO NOT LOCATE DETECTORS DIRECTLY IN THE PATH OF GA APPLIANCE EXHAUST FLUE GASES. DOING SO COULD RESULT IN UNNECESSARY DISCHARGE OF THE SYSTEM. GENERAL LIMITATIONS OF DETECTION NETWORK: Wt,L k" pica) Single inder System Layout Maximum of 24 corner pulleys. Maximum of 20 detectors (any combination of temperature settings). Maximum of 120 feet of cable on the detection network. No pulley tees are allowed. Remote manual pulls are not allowed on the detection network. Maximum of 1 conduit offset (must be located W Mechanical Release Module When chosen). DETECTION NETWORK P/N 12508 DETECTOR BRACKET ASSEMBLY ATTACH TO ANY ONE MAXIMUM QUANTITY AS SPECIFIED I / OF THREE SIDES 12: 00"I IM I I I I I I MRM-------------- I 3: 00' I I I I I I 1 I I OFFSET CONDUIT 00'(OPTIONAL) I /7 -------------------- II C,wk LR kpo CABLE LENGTH AND CORNER PULLEY P/N 12859 TERMINAL LINK CLAMP - MAXIMUMS AS SPECIFIED INSTALL IN CONDUIT CONNECTOR OF LAST DETECTOR BRACKET ASSEMBLY MAY 1, 1995 Sew Oasg f a,3is e M 1+YEa?EX+4658}3. FUSIBLE LINK SELECTION: To assure that the appropriate temperature is selected, the temperature sensing device must be used at each detector location while the cooking line and exhaust fan is operating. Temperatures found at each detector should be recorded and placed with other documentation in the job file for future reference. Selection of fusible links should be made according to the temperature measured: GO Uu 70° to 150° F (21 ° to 65° C) 12326212° F (100' C) 151 ° to 225° F (66° to 107° C) 280° F (138' C) 12327 226° to 300° F (108" to 149° C) 360° F (182° C) 12328 301 ° to 375° F (150" to 191 ° C) 450° F (232° C) 12329 376° F (192° C) & above Consult factory Consult factory MANUAL PULL STATION NETWORK LIMITATIONS: Digital Thermometer Every Amerex KP Restaurant Fire Suppression System installation must have at least one manual pull station. The manual pull station network consists of cable, corner pulleys, pulley tee, manual pull station(s) and conduit offset. GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK: Conduit Offset oe4 Maximum of 20 corner pulleys per manual pull station o e Maximum of 130 feet of cable per manual pull station aQ Maximum of 1 pulley tee per network (counts as one corner pulley for each manual pull station) Maximum of 1 conduit offset per network (must be attached to the MRM and before tee pulley when chosen) Note: Manual pull stations should be installed no higher than 48 inches from the floor and must be along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final ap- proval for manual pull station quantity, location and mounting height and other considerations prior to finalizing manual pull station mounting details. MANUAL PULL STATION NETWORK ATTACH TO ANYONE OF THREE SIDES SINGLE Hk STATION NETWORK MRM I I I II I I J I L_-- I OFFSET CONDUIT (OPTIONAL) I DENOTES 'SINGLE PATH' FOR CABLE LENGTH & PULLEY QUANTITY CALCULATION. SINGLE PATH UMITATIONS: r MAX 130' CABLE, MAX 20 PULLEYS INCLUDING TEE 1 f-------------7 1 I 1 I I I 1 I 1 _ I II i- PULLEY TEE II DUALI STA TION NETWORK I Note: The Manual Pull Station(s) are the only MANUAL means of activating the Amerex K-P Restaurant Fire Suppression System. JUNE 2111996 ere KPH 7 5 _ : e GPI yid ErX 4658a s.^ckr.... : 4 • axk w.ar: ,+.&.. «t1. .s..Ha : MECHANICAL GAS VALVE APPLICATIONS: The Mechanical Release Module closes the mechanical gas valve immediatly upon system discharge. A pneumatic and mechanical action in the MRM pulls on a cable attached to the mechanical gas valve, unlatching the valve and allowing an internal spring within the valve body to provide the closing force. Connection of the cable from the valve to the MRM under tension maintains the gas valve in an open position. MECHANICAL GAS VALVE: A Mechanical Gas Valve Trip Cylinder assembly must be used with any mechanical gas valve. The gas valve trip cylinder assembly (P/N 12740) is included with all Amerex manufactured gas valves but may be ordered seperately for use with gas valves listed in this manual supplied by other manufacturers. See Section III "System Components" for all mechanical gas valves that are suitable for use with the Amerex KP Restaurant Fire Suppression System. The use of any other mechanical gas valves will void the U.L. listing for the system installation. All of the listed valves have female NPT threads. The location of the gas valve should be accessible and approved by the Local Authority Having Jurisdiction. Installation of the mechanical gas valve into the gas line should be performed by a contractor licensed and qualified for such work. MECHANICAL GAS VALVE ACTUATION NETWORK LIMITATIONS: See Component Section for illustrations The mechanical gas valve actuation network consists of cable, corner pulleys, pulley tee,.gas valve and conduit offset. GENERAL LIMITATIONS OF MECHANICAL GAS VALVE NETWORK: Maximum of 20 corner pulleys per mechanical gas valve Maximum of 130 feet of cable per mechanical gas valve Maximum of 1 pulley tee per network (counts as one corner pulley for each mechanical gas valve) Maximum of 1 conduit offset per network (must be located a Mechanical Release Module and before tee pulley when chosen) GAS VALVE ACTUATION NETWORK ATTACH FROM ANY ONE OF THREE SIDES SINGLE GAS VALVE NETWORK I I I I OFFSET CONDUIT (OPTIONAL) DENOTES ' SINGLE PATH' FOR CABLE LENGTH k PULLEY QUANTITY CALCULATION. SINGLE PATH LIMITATIONS—r".......... MAX 130' CABLE, MAX 20 PULLEYS INCLUDING TEE r-------------- n DUAL GAS SAL VE I NETWORK r-- I J PULLEY TEE JUNE 21, ! 6 y _. MECHANICAL GAS VALVE KIT [P/N: 13622] The Amerex Gas Valve Kit provides a means of converting a standard "release to close" ASCO gas shut-off valve to a pull to close" gas shut-off valve. All Amerex KP Restaurant Systems protecting a gas fired cooking appliance must use a "pull to close" type gas shut-off valve which has been listed with the system. The gas valve is held open by a latching device. Upon System discharge a piston in the Mechanical Release Module will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the gas valve to close the valve. The Kit must be used with the ASCO valves listed here to complete the U/L listing of the Amerex KP375 System. ASCO valves are purchased separately. See Section V, Page 12 for installation instructions. Amerex Part No.. ASCO Part No. Size 13772 HV216-585-1 3/<" 13773 HV216-585-2 1" 13774 HV216.585-3 1'/." 13775 HV216-585-4 1'h" 13776 HV216-585-5 2" Note:: P/N: 1362-2 ASCO Mechanical Gas Valve Kit is sold separately from the Gas Valve ASCO Gas Shut-off Valves must be purchased separately JUNE 21, 1996 ASCO Mechanical Gas Valves: All Amerex KP Restaurant Systems that protect any gas fired cooking appli- ance must use a "pull to close" type gas shut-off valve, which is listed with the system. The valve is held open with a latching device. Upon System dis- charge a piston in the Mechanical Release Module (sold seperately) will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the valve to close the valve. The ASCO gas shut-off valves approved for use with Amerex KP375 Restaurant Fire Suppression Systems are listed below with appropriate part numbers. See "Installing a Mechanical Gas Valve" in the Installation section, for instruction on installation. APPLICATIONS Amerex Part No. ASCO Part No. Size 13777 JV216-587-2 3/" 13778 JV216-587-3 1` 13779 JV216-587-4 11/4 13780 JV216-587-5 1'h" 13781 JV216-587-6 2" 13782 JV216-587-7 2'/z" 13783 JV216-587-8 3" Note:: P/N: 12740 Gas Trip Assembly must be purchased separately. Ansul Mechanical Gas Valves: All Amerex KP Restaurant Systems that protect any gas fired cooking appliance must use a "pull to close" type gas shut-off valve. The valve is held open with a latching device. Upon System discharge a piston in the Mechanical Release Module will pull on a cable connected to the latch on the gas valve, release the latch and allow the spring in the valve to close the valve. Ansul's mechanical gas shut-off valves are suitable for use with Amerex's KP375 Resturant Fire Suppression System. These valves, when used in conjuction with P/N 12740 Gas Trip Assembly, perform the same function as Amerex's gas shut-off valves. The part numbers of the valves acceptable for this use are listed below. They are intended to be installed using the same installation instructions as Amerex's gas shut-off valves, see Installing a Mechanical Gas Valve" in the Installation section, for instruction on installation. APPLICATIONk Max. Operating Ansul Part No. Size Pressure 55598 3/4" 10 PSI 55601 1" 55604 1'/4 69 kPa) 55607 1'/2" 55610 2" Note: PM: 12740 Gas Trip Ass'y must be purchased separately. SANFORD FIRE DEPARTMENT FIRE .PREVENTION DI VISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, FI.32772 407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 Plans Review Sheet Date: September 2, 2003 Business Address: 1700 West 13t' Street Occ. Ch. 13 Existing Assembly Business Name: Rescue Church Of God Ph. ( ) Contractor: Fire Check Ph. (407) 324-0201 Fax.(407) 324-0214 Reviewed [ ] Reviewed with comment [ X ] Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner Comment: Install Ansul system into a Existing hood system 1.1 Application — Instillation of an Amerex 3.75 Wet Gallon fire system 1.2 Nine flow points to be used out of 11 1.3 System shall shut off gas and or electrical appliance 1.4 "K" rated fire extinguisher required to be service and 25' from range 1.5 Function dump test required 1 L. 07— CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES 12 PHONE # 407-302-1091 * FAX #: 407-330-5677 PERMIT #: DATE: v BUSINESS NAME / PROJECT: R11QSCoe ADDRESS: PHONE NO\ `107> 3 oZq,, O ( FAX Nc '1673a -v a J CONST. INSP. I ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW ]. F. A. [ ] F.S. HOOD [ ] PAINT BOOTH [ ] BURN PERMIT [ J TENT PERMIT ] / TANK PERMIT [ ] OTHER_ TOTAL FEES: $ (PER UNIT SEE BELOW) COMMENTS: V L. ' (:n, p (71w_ Address / Bldg. # / Unit # 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Square Footage Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. l . San ord Fire Prevention Division App icant's Signat e r- SANFORD FIRE DEPARTMENT 4---- FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, FI.32772 407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 Plans Review Sheet Date: September 2, 2003 Business Address: 1700 West 13t' Street Occ. Ch. 13 Existing Assembly Business Name: Rescue Church Of God Ph. ( ) Contractor: Fire Check Ph. (407) 324-0201 Fax.(407) 324-0214 Reviewed [ ] Reviewed with comment [ X ] Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner fe Comment: Install Ansul system into a Existing hood system 1.1 Application — Instillation of an Amerex 3.75 Wet Gallon fire system 1.2 Nine flow points to be used out of 11 1.3 System shall shut off gas and or electrical appliance 1.4 "K" rated fire extinguisher required to be service and 25' from range 1.5 Function dump test required 1