Loading...
HomeMy WebLinkAbout2508 S French Ave 03-2927 exhaust hood fire systemCITY OF SANFORD PERMIT AAPLICATION Permit #: / lz ` Date: 1 1 — 0 3 Job Address: 5n? S- f-'lz e 1 Ge,- v e- Description of Work: r l ae -e KKCi U© Historic District: Zoning: Value of Work: s 2 0 v0 Permit Type: Building Electrical Mechanical_ Plumbing Fire Sprinkler/Alarm Pool Electrical: New Service - # of AMPS Addition/Alteration Change of Service Temporary Pole ---- Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/ New Residential: # of Water Closets Plumbing Repair - Residential or Commercial Occupancy Type: Residential Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: ( Attach Proof of Ownership & Legal Description) Owners Name & Address: l Vlt t/\G STi'1'Z 2e5 Phone: Contractor Name & Address: I "-1 T)V a rkc e--i P-7 a e i_P i jt nA S S - L Ck uye l Ci ve Sce o -fz a State License Number: Cl2 SU Ud S 19 8 Phone &Fax: 1407 659-60IcG 3ZK Y24(eL Contact Person: I -)ea I Phone: L%U7 6 %qo Bonding Company: Address: Mortgage Lender: Address: 'lam Architect/ ET_ E Z003 ne: Address: Faxt Application is hereby made to obtain a permit to do the work li41fi3t hati work or in' Ration has commenced prior to the issuance of a permit and that all work will be performed to meet tandardsRare cti nmthis'jttnsdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING; SIGNS,, A BOILEkS-HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements orida Lien Law, FS 713. Signature of Owner/ Agent Date Si ature of Contractor/Agent Date Print Owner/Agent' s Name Signature of Notary - State of Florida Date Owner/Agent is _ Personally Known to Me or Produced ID APPLICATION APPROVED BY: Bidg:t]I t F 9 _U 0 -03 Zoning: Initial & Date) Special Conditions: 1-) eraY\ NOIe,, J 9-11-03 Print =C/Agent' s Name 0 3 Sign re of Notary -State Florida Date JUSTIN EARLY MY COMMISSION N DD 242141 Contractor/Agent is _ Personall Kno or EXPIRES: August 23, 2007 Produced ID .Bonded Thru Budget Nota Services Utilities: FD: Initial & Date) (Initial & Date) (initial & Date) Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 2 Personal Property IPlease Select Account PARCEL DETAIL l " < IIJ 4!r f Cl Q s SA TA ST SeminuleCuuno. 01- T.; i RIARCLIFFEST ;AYAFOST ercices l a T N I Inl t. k1r. tit i - W p OWL 2003 WORKING VALUE SUMMARY Value Method: Market GENERAL Number of Buildings: 1 Parcel Id: 01-20-30-504- Tax District: S4-SANFORD 17-92 Depreciated Bldg Value: $227,316 1400- 0010 REDVDST Owner: LONG FAR INC Exemptions: Depreciated EXFT Value: $11,434 Address: 4635 RIVERTON DR Land Value (Market): $183,937 City, State,ZipCode: ORLANDO FL 32817 Land Value Ag: $0 Property Address: 2508 FRENCH AVE SANFORD 32771 Just/ Market Value: $422,687 Facility Name: NEW CHINA WORLD Assessed Value (SOH): $422,687 Dor: 21-RESTAURANT Exempt Value: $0 Taxable Value: $422,687 2003 Notice of Proposed Property Tax SALES Deed Date Book Page Amount Vac/Imp 2002 VALUE SUMMARY SPECIAL WARRANTY DEED 06/2001 04241 1875 $100 Improved 2002 Tax Bill Amount: S9,237 WARRANTY DEED 12/1992 02524 1573 $200,000 Improved 2002 Taxable Value: $436,337 Find Comparable Sales within this DOR Code LAND Land Unit Land LEGAL DESCRIPTION PLAT Land Assess Method Frontage Depth Units Price Value LEG LOTS 1 2 21 22 23 + 24 (LESS RD) BLK 14 SQUARE FEET 0 0 33,485 5.00 $167,425 DREAMWOLD FRONT FOOT & 128 109 .000 150.00 $16,512 PB 3 PG 90 DEPTH BUILDING INFORMATION Bid Year Gross Bid Est. Cost Num Bid Class Bit Fixtures SF Stories Ext Wall Value New 1 MASONRY 1970 14 6,040 1 WOOD OVER CONCRETE BLOCK - S227.316 $359,393 PILAS MASONRY Subsection / Sgft CARPORT FINISHED / 280 Subsection I Sqft CANOPY / 63 EXTRA FEATURE Description Year Bit Units EXFT Value Est. Cost New ASPHALT DRIVE 2 INCH 1979 34,150 $11,338 S28,345 CONCRETE PATIO 1979 96 $96 $240 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. If you recently purchased a homesteaded property your next ear's property tax will be based on JustlMarket value. http:// www. scpafl.org/pls/web/re_web. Seminole_county_title?parcel=012030504140000101... 9/24/2003 Division of Corporations Page 1 of 2 tlp Florida Profit LONG FAR, INC. PRINCIPAL ADDRESS 4635 RIVERTON DR ORLANDO FL 32728 MAILING ADDRESS 4635 RIVERTON DR ORLANDO FL 32728 Document Number FEI Number Date Filed P01000064116 593729959 06/25/2001 State Status Effective Date FL ACTIVE NONE Reeistered Asient Name & Address YANG, KUI-FAN 4635 RIVERTON DR ORLANDO FL 32728 Officer/Director Detail Name & Address Title YANG, KUI-FAN 4635 RIVERTON DR DPVT ORLANDO FL 32728 YANG, KUI-FAN 4635 RIVERTON DR S 1ORLANDOFL32728 T1% Annual Exports Report Year Filed Date http://www.sunbiz.org/scripts/cordet.exe?al=DETFIL&nl=PO1000064116&n2=NAMFWI... 9/24/2003 Division of Corporations Page 2 of 2 I I 2002 I I 04/09/2002 2003 09/10/2003 Previous Filing Return to List Next Filing No Events No Name History Information Document Images Listed below are the images available for this filing. 09/10/2003 -- ANN REWUNIFORM BUS REP 04/09/2002 -- COR - ANN REP/UNIFORM BUS REP 06/25/2001 -- Domestic Profit THIS IS NOT OFFICIAL RECORD; SEE DOCUMENTS IF QUESTION OR CONFLICT J iyi Y § ,fie, Corporations IngUIX 4 Ca oir o ts; I3eIp: http://www. sunbiz.org/scripts/cordet.exe?al =DETFIL&nl=PO 1000064116&n2=NAMFWI... 9/24/2003 9-11-03 FIRE EQUIPMENT, INC. P ERMIT #03#,zjZ? OFFICE C011Y links 360 degree 0 ! hk o 0 0 oaa AkNL' W Six hole wok table 24 inch dia. Four I Three flyers 18xl8 nozzles, nozzle height 24-48. Two large woks three 2H nozzles, 28 inch dia. Two 2H nozzles, nozzle height nozzle height 24-48. 24-28. CHINA STAR RESTAURANT--2508 SOUTH FRENCH AVE. SANFORD FL. PLANS TO INSTALL A PYRO CHEM 600 FIRE SYSTEM CAPABLE OF TWENTY FLOW POINTS NINTEEN WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. THERE ARE TWO 9' LONG EXHAUST HOODS AND THEY ARE PROTECTED WITH TWO 1 H NOZZLES. THERE ARE TWO 18 X 18 EXHAUST DUCTS AND THEY ARE PROTECTED WITH A 2D NOZZLE IN EACH DUCT. NINE FUSIBLE LINKS WILL BE USED. THE REMOTE PULL IS BY THE REAR EXIT. THE SYSTEM IS UL 300. PLANS REVIEWED CITY OF SANFORI 115 S. Laurel Ave. - Sanford, FL 32771 • (407) 699-6990 • (888) 324-8303 - FAX (407) 324-8266 9-11-03 CHINA STAR FRONT HOOD GAS VALVE PCL 600 REMOTE PULL r CHAPTER 111 SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: Nozzle Coverage and Placement Piping Limitations Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. A:)Duct Protection It is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to discharge up, into the duct. The nozzle is a Model 2D, Part No. 551038. The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular duct with a maximum of 100 in. (254 cm) perimeter, with the longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. 129.5 cm). They can also protect a round duct with a Imam - mum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. Chapter 3 — System Design Page 3-1 REV. 1 06 IN. INTO oucr 20 NOZZLE rz w w 72pc L L Figure 3-1. Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1 a. PERIMETER — MEASUREMENT / Figure 3-1 a. Y INTO MON 1wi::o ULEX 3470 r - Chapter 3 — System Design Page 3-2 REV. 1 b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1 b. PERIMETER -i - - - i - MEASUREMENT i i i i i i 006174PC Figure 3-1b c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. 0. 006175PC PLENUM Figure 3-1 c Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. 2D NOZZLE PRECIPITATOR PLENUM 2D NOZZLE 006176PC Figure 3-1d B. Plenum- Protection. The Model 1 H nozzle, Part No. 651029, is a one (1) flow nozzle used for plenum protection. A single 1 H nozzle can long by 4 ft. (1.2 m) wide. Dividing the length into sections equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V-bank plenums, the nozzle(s) must be located at the center of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be located 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 006177hPC SINGLE BANK C. Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each equal to or smaller than single nozzle coverage. Exception: Fryers must not exceed a maximum of 864 sq. in. (5574 sq. cm). For modularizing fryers, refer to °FRYER — MULTIPLE NOZZLE PROTECTION" Design Chart Appliance Maximum Cooking Type Hazard Area per Nozzle Fryer Without 19 in. x 19 1/2 in. maximum Drip Board 48 x 49.5 cm) Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) Drip Board maximum; 19 1/2 in. x 25 3/8 in. 49.5 x 64.5 cm) maximum Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum Small Wok 24 in. diameter x 6 in. deep 61 x 15.2 cm) maximum Large Wok 30 in. diameter x 8 in. deep 76.2 x 20.3 cm) maximum Small Griddle Maximum area of 1080 sq. in. (6968 sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Large Griddle Maximum area of 1440 sq. in. (9290 sq. cm) with the longest side to be a maximum of 48 in. (122 cm) Gas Radiant Maximum area of 624 sq. in. Char -Broiler 4025.8 sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Gas Radiant Maximum area of 864 sq. in. (5574 Char -Broiler sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) 4ava Rock Maximum area of 624 sq. in. (4025.8 Char -Broiler sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Natural Charcoal. Maximum area of 480 sq. in. Broiler 3096.8 sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq. in. (3096.8 Char -Broiler sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq. in. (6865 Salamander sq. cm) with the longest side to be a Broiler maximum of 36 in. (91 cm) Chain Broiler Maximum area of 1026 sq. in. (6619 sq. cm) with the longest side to be a maximum of 38 in. (97 cm) Chapter 3 — System Design Page 3-3 REV. 1 1a. Fryers without Drip Board (19 in. x 19 1/2 in. maximum) (48 x 49.5 cm) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the V. perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H HIGH PROXIMITY NOZZLE LOCATED I ANYWHERE I i WITHIN THE 2H, 2L I I PERIMETER I C' i f— LOW 48" (122 pp) j PROXIMITY I I I NOZZLE LOCATED 2L I I ANYWHERE ON THE 24' , PERIMETER 13(61 an) 13371 1 1 y I mil. • ooezzs c FRYERS WITHOUT EDGE OF DRIPBOARDS q OF ; HAZARD AREA HAZARD AREA oosnevc Figure 3-3a J!.Fryers with Drip Board The maximum single nozzle protection dimensions depend on the dimensions of the fry pot only. For fry pots with maximum dimensions of 18 in. 45.7 cm) on the longest side and 324 sq. in. (2090 sq. cm) max. area, use overall dimensions of 27 3/4.in. 70.5 cm) on the longest side and 500 sq. in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. 64.5 cm) on the longest side and 495 sq. in. (3194 sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 3470 okl=4n7d A -Al 1 nAnn Chapter 3 — System Design Page 3-4 REV. 1 The Model 2L nozzle is used for low proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 2H 2H, 2L I (122 cm) I 2L 24 IN. 61 cm) I I I I I I I EDGE OF OF _ I HAZARD HAZARD AREA AREA OD6178PC HIGH PROXIMITY NOZZLE LOCATED I ANYWHERE WITHIN THE PERIMETER hT I LOW PROXIMITY I i i i NOZZLE j I I i LOCATED ANYWHERE ON THEto-0.62WPC PERIMETER FRYERS WITH DRIPBOARDS Figure 3-3b Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) Twonozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in. to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement' chart below. See Figure 3-4a. NOZZLE PLACEMENT CHART Length — L Width — W Front/Rear in. cm) in. cm) in.* cm)* 12 31) 12 31) 8 20) 13 33) 12 31) 71/2 19) 14 36) 12 31) 7 18) 15 38) 12 31) 61/2 17) 16 41) 12 31) 6 15) 17 43) 12 31) 51/2 14) 18 45) 12 31) 5 13) 19 48) 12 31) 4 1 /2 11) 20 51) 12 31) 4 10) 21 53) 12 31) 31/2 9) 22 56) 12 31) 3 8) 23 58) 12 31) 2 1 /2 6) 24 61) 12 31) 2 5) 25 64) 12 31) 1 1 /2 4) 26 66) 12 31) 1 3) 27 69) 12 31) 1 /2 1) 28 71) 12 31) 0 0) Distance from centerline, either toward front or toward back, of hazard area, starting from the reference point. I 50 IN. 127 cm) I1H 40IN. 102 cm) REFERENCE POINT NOZZLE j LOCATION AREA 12 IN. 28 IN. (71 cm) 31 cm) MAXIMUM MAXIMUM LENGTH (L) WIDTH( W) HIGH PROXIMITY 00618OPC Figure 3-4a The Model 1 L nozzle, Part No. 551066, is used for low prox- imity small range protection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a backshelf. Either type requires the same nozzle require- ments. The nozzle must be located 22 in. (56 cm) from either end of the hazard area centered from left to right. It must be 13 in. to 24 in. (33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the same end of the hazard area. Example: The nozzle is mounted 20 in. (51 cm) above the cooking surface. The aim point from the edge of the hazard would then be 10 in. (25 cm) which is one half the nozzle mounting height dimension. See Figure 3-4b. Note: Nozzles must be placed at or below the shelf, within the nozzle height limitations. 2 5 EDGE OF HAZARD AREA 22 IN. 56 cm) 1L 1L 24" ( H) 61 cm) i 1W (H) 33 cm) 1 rz H) II' F HAZARD oos161Pc 1/ 2 (H) SURFACE Figure 3-4b ULEX 3470 April 1, 2002 PN551274 Chapter 3 — System Design Page 3-6 REV. 1 Range Range Length - L Width — W Radius — R in. (cm) in. (cm) in. (cm) 24 61) 18 46) 4 3/4 12) 24 61) 19 48) 4 1 /2 11) 24 61) 20 51) 4 1 /8 10) 24 61) 21 53) 3 7/8 10) 24 61) 22 56) 3 1 /2 9) 24 61) 23 58) 3 1 /8 8) 24 61) 24 61) 2 7/8 7) 24 61) 25 64) 21/2 6) 24 61) 26 66) 2 1 /8 5) 24 61) 27 69) 1 3/4 4) 24 61) 28 71) 1 3/8 3) 25 64) 18 46) 4 3/8 11) 25 64) 19 48) 41/8 10) 25 64) 20 51) 3 3/4 10) 25 64) 21 53) 3 1 /2 9) 25 64) 22 56) 3 1 /8 8) 25 64) 23 58) 2 7/8 7) 25 64) 24 61) 21/2 6) 25 64) 25 64) 21/8 5) 25 64) 26 66) 13/4 4) 25 64) 27 69) 1 3/8 3) 25 64) 28 71) 1 2) 26 66) 18 46) 4 10) 26 66) 19 48) 3 3/4 10) 26 66) 20 51) 3 3/8 9) 26 66) 21 53) 3 1 /8 8) 26 66) 22 56) 2 3/4 7) 26 66) 23 58) 21/2 6) 26 66) 24 61) 21/8 5) 26 66) 25 64) 13/4 4) 26 66) 26 66) 1 3/8 3) 26 66) 27 69) 1 2) 26 66) 28 71) 3/4 2) 27 69) 18 46) 3 5/8 9) 27 69) 19 48) 3 1 /4 8) 27 69) 20 51) 3 8) 27 69) 21 53) 2 3/4 7) 27 69) 22 56) 2 3/8 6) 27 69) 23 58 2 1 /8 5) 27 69) 24 61) 1 3/4 4) 27 69) 25 64) 13/8 3) 27 69) 26 66) 1 2) 27 69) 27 69) 3/4 2) 27. 69) 28 71) 3/8 1) 28 71) 18 46) 3 1 /8 8) 28 71) 19 48) 2 7/8 7) 28 71) 20 51) 2 5/8 7) 28 71) 21 5.3) 21/4 6) 28 71) 22 56) 2 5) 28 71) 23 58) 1 5/8 4) 28 71) 24 61) 1 3/8 3) 28 71) 25 64) 1 2) 28 71) 26 66) 3/4 2) 28 71) 27 69) 3/8 1) 28 71) 28 71) 0 0) 4. Small Wok (24 in. (61 cm) diameter x 6 in depth maximum) Two nozzles are available for small wok protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high prox- imity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. The 1 L nozzle, Part No. 551026, is used for low proximity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. 15 cm) 11H I I I 1H, 1L 48 IN. 022 cm) I 24 IN. 1 (61 cm) i 13 IN, i i I (33 cm) NOZZLE LOCATED ON PERIMETER DD6183PC 24 IN. (61 cm) DIAMETER MAXIMUM Figure 3-6 ULEX 3470 April 1, 2002 PN551274 5. arge Wok (Greater than 24 in. to 30 in. (61 to 76 cm) diameter x 8 in. (20 cm) depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. 12H I I 2H, 2L 48 IN. I (122 cm) I 2L 24 IN. 61 cm) 13 IN. I (33 cm) NOZZLE LOCATED ON PERIMETER 006183PC ( 30 IN. (76 cm) DIAMETER C MAXIMUM Figure 3-7 6. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. 91 cm) longest side maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proxim- ity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. The 1 L nozzle, Part No. 551026, is used for low proximity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 to 61 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. Chapter 3 — System Design Page 3-7 REV. 1 EDGE OF HAZARD AREA NOZZLE (ANY f CORNER) 1 12 IN. 31 cm) 12 IN. 31 cm) AIM POINT 1H 1H,1L 48 IN. 122 cm) 1L L(61 IN. HAZARD cm) SURFACE 10 IN. \ 25 cm) F211 1e4Pc 31 cm) Figure 3-8 Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. 91 cm) longest side maximum) Alternate Protection Two nozzles are available for small griddle alternate protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from short side of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two.(2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from the short side of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. EDGE OF HAZARD AREA IN. 2H 48 IN. 2H, 24L \ 122 cm) \ \ 2L \\ \ 61 cm) NOZZLE 13 IN. LOCATION I (33 cm) \\ ZONE 1 i Figure 3-8a f1/2 L ULEX 3470 PN551274 April 1, 2002 s SANFORD FIRE DF,.PA.RTMEIVT FIRE PREVENTION DI VISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 407 302-2520 / FAX (407) 302-2526 Purger (407) 918-0395 Plans Review Sheet Date: September 15, 2003 Business Address: 2508 S. French Ave. Occ. Ch. 13 Existing Assembly Business Name: China Star Restaurant Ph. () Contractor: Advanced Fire Equipment Ph. (407) 699-6990 Fax.(407) 324-8266 Reviewed [ ] Reviewed with comment [ X ] Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner Comment: Install Ansul system into a Existing hood system 1.1 Application — Instillation of an Pyro Chem 600 Fire System 1.2 Nine flow points to be used out of 20 1.3 System shall shut off gas and or electrical appliance 1.4 "K" rated fire extinguisher required to be service and 25' from range 1.5 Function dump test required 1 Chapter 3 — System Design Page 3-12 REV. 1 FRYER — MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be redefined with the possibility of an additional nozzle. Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 1 /4 in. pipe = 20.5 mils./ft. 3/8 in. pipe = 37.5 mis./ft. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowed Maximum Between First Maximum Pipe Nozzle and Tank Flow Volume Last Nozzle Size Numbers milliliters) milliliters) 3.0 Gallon 10 1910 1125 PCL-300 4.6 Gallon 14 3400 3000 PCL-460 4.6 Gallon 15 2600 2000 PCI-460 6.0 Gallon 19 4215 1688 PCL-600 per side 6.0 Gallon 20 3465 1313 PCL-600 per side F CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: I503 PERMIT #:-1 - BUSINESS NAME / PROJECT: I Y A r' ADDRESS: C,L dAVPr- PHONE NO.: O-9 X NO.: Owd 7 ) - o y—' CONST. INSP. [ ] / 0 INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ 1 F. A. [ ] F.S.. HOOD (c]- PAINT BOOTH [ ] BURN PERMIT [ ] TENT PERMIT , ] T K PERMIT [ ] OTHER [ 1-[/O C (00 TOTAL FEES: $ (PER UNIT SEE BELOW) COMMENTS: Address / Bldiz. # / Unit # Sauare Footage 2. 3. 4. 5. 6. 7. 8. 9. 10. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of ford, Florida. Sanford Fire Prevention Division Applicant's Signature