HomeMy WebLinkAbout3512 Orlando Dr 04-489 Fire supressionv
CITY OF SANFORD PERMIT APPLICATION
Permit # Date: 10 ' 1
Job Address: 3512. ORL- co 07_%VE
Description of Work: O.1 0 1. 3m MIST GNV_MtAk_ ir1QE Sc pQ2 tC.1
Historic District: Zoning: Value of Work: $ + 1-709. 4
Permit Type: Building Electrical
Electrical: New Service — # of AMPS
Mechanical: Residential Non -Residential
Plumbing/ New Commercial: # of Fixtures
Plumbing/New Residential: # of Water Closets _
Occupancy Type: Residential Commercial
Mechanical Plumbing Fir pF Pool
Addition/Alteration Change of Service Temporary Pole
Replacement New (Duct Layout & Energy Calc. Required)
of Water & Sewer Lines # of Gas Lines
Industrial
Construction Type: # of Storries:_ # of Dwelling Units: _
Parcel #: Ifl /C'AL F 6" s 130 0 A'
Owners Name & Address: Y 1 i S C r l [_I % "A/
Plumbing Repair — Residential or Commercial
Total Square Footage:
Flood Zone: (FEMA form required for other than X)
Attach Proof of Ownership & Legal Description)
psis o2,l-",06 0/ 5,4N,C,002b L_ 31?-)3
Phone: _yU 2' IM S-13 2716
Contractor Name & Address: 1=1 fZer—"la, ut- 7—iC>1 W. STt-i 151 77
mil-. F, -2— T 11 State License Number: 40fo4b D O$l'A _
Phone &Fax: 4o137st-02e>-OZJ Contact Person: LCs a1 t-sy Phone—0( Bonding
Address:
Mortgage
Address:
Architect
Address:
Application
is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance
of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit
must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR
CONDITIONERS, etc. OWNER'
S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction
and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOU'RE. PAYING TWICE
FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE:
In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this
county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance
o 7it
is
verific ion that I totify
the owner of the property of the requirements of Florida Li Law, FS 7 i 3. It
La:qu Signature
of Owner/Agent Date Signature of Contractor/Ag t Date o
kNC s rs° Co Mx vnf &U-IL-RAd Pri
er/Agent's . am ri C tractor/Agent's N re V\\,
Date
May
25, 20C'e BONDED
THRU 7MY FAIN INSURANCE, INC. Owner/
Agent is e,.nally3lowntoMeor Produced
ID APPLICATION
APPROVED BY: BldC`1 Zoning: initial &
Date) Special
Conditions: tgnat
fijf isaP;Cary"ftbP6AdbE GRAVE Date MY COMMISSION #
DO 164280 s, a
EXPIRES: November 12, 2006 qr R
pPLOContract AfgentiS@ !8Vtgpg§4jU) Me or _UCH S_C>roducedID r- Utilities:
FD:'*
Initial & Date) (
Initial & Date) (Initial -& Date)
i
1
FROM CORPORATION
N's+ma L:-k .4,'.i'iiliY:kH--_:1 ran.1....%A1iA+wi 11'l'.i:.1r'..{
TO
I
ram ^Fr'sTs, t:r.r-a si
Date
ABSTRACT OF DESCRIPTION
i' STATE OF FLORIDA,
County of
On this clay of
1. D. 19 at o'clock in., thi•s '
in•s•trrcment wa.s fled for record, and
being duly acknowledged and proved,
j I have recorded the same on pa6c's IofLookinthe
public records of said County.
In Witness Whercot; I have here-
clAto set any hand and afcxed the
seal of the . Circu•it Court of the
Judicial Circuit
of said State, in and for said County.' 1
I,
Clerk.
D. C.
WILLIAM C. HUTCHISON, JR.
j ATTORNEY AT LAW
EDWARDS BUILDING
1... SANFCIRD_ FLORIDA
1
FROM CORPORATION
N's+ma L:-k .4,'.i'iiliY:kH--_:1 ran.1....%A1iA+wi 11'l'.i:.1r'..{
TO
I
ram ^Fr'sTs, t:r.r-a si
Date
ABSTRACT OF DESCRIPTION
i' STATE OF FLORIDA,
County of
On this clay of
1. D. 19 at o'clock in., thi•s '
in•s•trrcment wa.s fled for record, and
being duly acknowledged and proved,
j I have recorded the same on pa6c's IofLookinthe
public records of said County.
In Witness Whercot; I have here-
clAto set any hand and afcxed the
seal of the . Circu•it Court of the
Judicial Circuit
of said State, in and for said County.' 1
I,
Clerk.
D. C.
WILLIAM C. HUTCHISON, JR.
j ATTORNEY AT LAW
EDWARDS BUILDING
1... SANFCIRD_ FLORIDA
a:l•'.I,., t' I'::; i' ill __,.. _,i
i L : is i .•.; ti r t':i
nSlateofFlo-Aida,e J1 1 ; —j
I HEREBY CLf'iTIF , TI-at on this I9th day of March .4. D. 19 57,
before me personallyd appeared David /I. Gatchai and
H. 1'i. Saver , Mavor r ".:ti vxltiia)Zd LJivri\
respectively Cf City of Sanford, Floric:ia, a municipal corporatio
under the Zaws of the State of Florida , to me known to be the
Cersons described in and zv7zo executed the foreooinf conveyanxe to Seminole
ounty Chapter No. 30, Disabled American Veterans, a non-profit corporation,
and severally ac„nowledfed the execution thereof, to be their free act and deed as
such officers, for the uses and purposes therein mentioned; and that they afj<xed
thereto the ofji'cial seal of said corporation, and the said instrument is the act and
deed of said corporation.
WITNESS mzi si, nature and, o ffacial seal at Sanford,
in the Coacnty of jeminoie and State of Florida, tce day and
bear last aforesaid.
My Commission Expires Publich- , . ,,1°at a J t• ` :
w`a:ri71iC1i., .-T ':az,S i 'TH i 3r %,i%'. • \* .. _ !
j
MAY
pp Mq •
i"A
DETECTION•' •
Optimum fire suppression system performance relies on proper detection network design. This section discusses the
type of detectors used, their selection, placement and design limitations.
The Amerex KP Restaurant Fire Suppression System uses a continuous cable, corner pulleys, detector bracket, detector linkage, fusible links, conduit offset, terminal link connector and a temperature measuring device.
The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances and the
location of the appliances under the hood.
DETERMINING DETECTOR LOCATION AND NUMBER OF DETECTORS:
In order to detect a fire in the duct, a detector is required to
opening or up to 12 inches into the duct. If it is mounted 4 tc
the hot vapors moving through the duct.
Every appliance under the hood which is being
protected by the suppression system musha
a detector placed over it and positioned within
the path of exhaust vapors.
EXCEPTION; if the appliance being;
oriented under the hood so that it's.
directly under the duct opening, then
detector for that appliance(s) is not i
provided that the detector in the duc
installed more than 12" into the duct
is
rimeter is
a seperate
quired
is not
pening.
WARNING: DO NOT LOCATE DETECTORS
DIRECTLY IN THE P H.;OF GA
APPLIANCE EXHAUST .FLUE
GASES. DOING SO C ULD
RESULT IN UNNECESSARY
DISCHARGE OF THE SYSTEM.
GENERAL LIMITATIONS OF DETECTION RK:
I,aced jn t'heenier of`fihe duct eitheey ;aW- duct
duct, the bracket cannot sehvt'Y.e"tusible link fr,
Maximum of 24 corner pulleys.
Maximum of 20 detectors (any combination o to ure ett'
Maximum of 120 feet of cable on the detection network.
No pulley tees are allowed.
Remote manual pulls are not allowed on the detection network.
Maximum of 1 conduit offset (must be located gI Mechanical
Release Module when chosen). DETECTION NETWORK
k c
ngs).
pica, Single
inder System
Layout
slNCj t 8
Nk `
IIltR ".
MECEIVED
nu , 4 7003
P/N 12508 DETECTOR BRACKET ASSEMBLY
MAXIMUM QUANTITY AS SPECIFIED
ATTACH TO ANY ONE
OFTHREESIDES ----
I
12:00" I r------
I I I
I I I
I
I i I
MRM
I -------
I
I
i I
I I
OFFSET CONDUIT —
6:00' (OPTIONAL)
LENGTH AND CORNER PULLEY —
P/N 12859 TERMINAL LINK CLAMP —
CABLE EENG INSTALL IN CONDUIT CONNECTOR
MAXIMUMS AS Sri thin OF LAST DETECTOR BRACKEY A`;M y
JUNE 21, 1996
ASCO Mechanical Gas Valves:
All Amerex KIP Restaurant Systems that protect any gas fired cooking appli-
ance must use a pull to close type gas shut-off valve, which is listed with the
system. The valve is held open with a latching device. Upon System dis-
charge a piston in the Mechanical Release Module (sold seperately) will pull
on a cable connected to the latch on the gas valve, release the latch and allow
the spring in the valve to close the valve. The ASCO gas shut-off valves
approved for use with Amerex KP375 Restaurant Fire Suppression Systems
are listed below with appropriate part numbers. See Installing a Mechanical
Gas Valve" in the Installation section, for instruction on installation.
ASCO Part No. SizeAmerexPartNo.
13777 JV216-587-2 4
13776 JV216-587-3 1'
JV216-587-4 1'/a'
80 JV216-587-5 1'h" 01377981 JV216-587-6 2'
82 JV216-587-7 2'W83JV216-587-8 3'
Note:: P/N: 12740 Gas Trip Assembly must be
purchased separately.
Ansul Mechanical Gas Valves:
All Amerex KIP Restaurant Systems that protect any gas fired cooking
appliance must use a "pull to close" type gas shut-off valve. The valve is
held open with a latching device. Upon System discharge a piston in the
Mechanical Release Module will pull on a cable connected to the latch on
the gas valve, release the latch and allow the spring in the valve to close
the valve. Ansul's mechanical gas shut-off valves are suitable for use with
Amerex's KP375 Resturant Fire Suppression System. These valves, when
used in conjuction with P/N 12740 Gas Trip Assembly, perform the same
function as Amerex's gas shut-off valves. The part numbers of the valves
acceptable for this use are listed below. They are intended to be installed
using the same installation instructions as Amerex's gas shut-off valves, see
Installing a Mechanical Gas Valve" in the Installation section, for instruction
on installation.
Ansul Part No. Size
Max. Operating
Pressure
55598 3 4"
55601 1"
10 PSI
55604 1'i
69 kPa)
55607 1'"
55610 2"
Note: 12740 Gas Trip Ass'y must be purchased
separately.
J U N E 211 1996
MECHANICAL GAS VALVE KIT [P/N: 136221
The Amerex Gas Valve Kit provides a means of converting a standard "release to close" ASCO gas shut-off valvemusto
a
pull to close" gas shut-off valve. All Amerex KP Restaurant Systems protecting a gas fired cooking applianceusea "pull to close" type gas shut-off valve which has been listed with the system. The gas valve is held open by a
latching device. Upon System discharge a piston in the Mechanical
Release Module will pull on a cable connected to the latch on the gas
PartPaN PartNo. As Paexco Amero. Size valve,
release the latch and allow the spring in the gas valve to close '1<`
the
valve. The Kit must be used with the ASCO valves listed here to 13772 Pa
HCO Pa8 5-1 complete
the U/L listing of the Amerex KP375 System. ASCO valves 13773 HV216-585-2 1' are
purchased separately. 13774
HV216-585-3 1''A See
Section V, Page 12 for installation instructions. 13775 HV216-585-4 1'12' ASCO
Gas Shut-off Valves must
be purchased separately B%
ECESVl E D NOV
1 4 2003
Fire &
Security
ADT
INSPECTION AND TESTING FORM
SERVICE ORGANIZATION
ADT SECURITY SYSTEMS, INC
803 S. ORLANDO AVE, SUITE J,
WINTER PARK, FL 77
LICENSE NUMBER: 49
407) 628-5000 Z 7
1iREPRESENTATIE: Gl l 7
MONITORING
WDT SECURITY SYSTEMS, INC. (888) 238-2666
OTHER (SPECIFY)
LOCAL
CENTRAL STATION NO: ?.o t/ 6 / 0 G Z .3 /
TYPE TRANSMISSION
McCULLOH
MULTIPLEX
DIGITAL
REVERSE PRIORITY
RF
OTHER (SPECIFY)
PAGE 1 OF 4
DATE:
TIME IN:
JOB NO.: 32,/5'Z Zz
PROPERTX NAME
NAME:,rzr-
ADDRESS:
OWNER CONTACT:
TELEPHONE: &L,7 3 2k rF8 7
2eF/o
APPROVING AGENCY
CONTACT:
TELEPHONE: /G 7 sG Z O y/
SERVICE
WEEKLY
MONTHLY
I QUARTERLY
SEMI-ANNUAL
ANNUAL
OTHER (SPECIFY)
PANEL MANUFACTURER: JUG MODEL NO.:
CIRCUIT STYLES:
NO. OF CIRCUITS:
SOFTWARE REV.:
LAST DATE SYSTEM HAD ANY SERVICE PERFORMED:
LAST DATE THAT ANY SOFTWARE OR CONFIGURATION WAS REVISED:
ALARM INITIATING DEVICES AND CIRCUIT INFORMATION
QTY OF CIRCUIT STYLE
MANUAL STATIONS
ION DETECTORS
j PHOTO DETECTORS
G /3 DUCT DETECTORS
HEAT DETECTORS
WATERFLOW SWITCHES
SUPERVISORY SWITCHES
OTHER (SPECIFY)
OTHER (SPECIFY)
ALARM VERIFICATION FEATURE IS: [ ] ENABLED [ ] DISABLED
ALARM INDICATING APPLIANCES AND CIRCUIT INFORMATION
QTY OF CIRCUIT STYLE
BELLS
lam/. HORNS
CHIMES
STROBES
SPEAKERS
OTHER (SPECIFY) XA1A1v/t/67r'"-772
OTHER (SPECIFY)
NO. OF ALARM INDICATING CIRCUITS:
ARE CIRCUITS SUPERVISED: DqYES [ ] NO
i
P
l QTY OF
i
PAGE 2 OF 4
ACCOUNT NO. T CJ G/ G Z.3
SUPERVISORY SIGNAL INITIATING DEVICES AND CIRCUIT INFORMATION
CIRCUIT STYLE
BUILDING TEMPERATURE
SITE WATER TEMERATURE
SITE WATER LEVEL
FIRE PUMP POWER
FIRE PUMP RUNNING
FIRE PUMP AUTO POSITION
FIRE PUMP OR PUMP CONTROLLER
FIRE PUMP RUNNING
GENERATOR IN AUTO POSITION
GENERATOR OR CONTROLLER TROUBLE
SWITCH TRANSFER
GENERATOR ENGINE RUNNING
OTHER:
OTHER:
SIGNALING LINE CIRCUITS
QUANTITY AND STYLE OF SIGNALING LINE CIRCUITS CONNECTED TO SYSTEM (see NFPA 72, Table 6.6.1)
QUANTITY
cam-
STYLE
SYSTEM POWER SUPPLIES
A) Primary (Main): Nominal Voltage
Overcurrent Protection: Type
Location (Of Primary Supply Panelboard):
Disconnecting means location:
Z& .'441 , Amps 2C
13ild 17 - "> Amps Z G
eL /3
B) Secondary (Standby): \ `
2 ro / Z vU'f Storage Battery: Amp-HR Rating 714(T/
Calculated capacity to operate system, in hours: 1C% 24 60
Engine driven generator dedicated to fire alarm system:
Location of fuel storage
TYPE BATTERY
DRY CELL
NICKEL -CADMIUM
o} SEALED LEAD -ACID
LEAD -ACID
OTHER (SPECIFY):
Emergency or Standby system used as a back up to primary power supply, instead of using a secondary power supply:
Emergency system described in NFPA 70, Article 700
Legally required standby described in NFPA 70, Article 701
Optional standby system described in NFPA 70, Article 702, which also meets the performance
requirements of Article 700 or 701.
PRIOR TO ADT TESTING
NOTIFICATIONS ARE MADE YES NO
MONITORING ENTITY 101 [ ]
BUILDING OCCUPANTS NA [ ]
BUILDING MANAGEMENT y] [ ]
OTHER (SPECIFY)
OTHER (SPECIFY)
AHJ NOTIFIED OF ANY IMPAIRMENTS
HO TIME
ACCOUNOT NO.
i
SYSTEM TESTS AND INSPECTIONS
TYPE VISUAL FUNCTIONAL COMMENTS
CONTROL PANEL ot} vq
INTERFACE EQ.
LAMPS/LEDS
FUSES
PRIMARY POWER SUPPLIES
TROUBLE SIGNALS M
DISCONNECT SWITCHES
GROUND FAULT MONITORING
SECONDARY POWER
TYPE VISUAL FUNCTIONAL COMMENTS
BATTERY CONDITION 4
LOAD VOLTAGE
DISCHARGE TEST
CHARGER TEST 04
SPECIFIC GRAVITY
TRANSIENT SUPPRESSORS
REMOTE ANNUNCIATORS[,z]-
NOTIFICATION APPLIANCES
AUDIBLE
VISUAL
SPEAKERS
VOICE CLARITY
INITIATING AND SUPERVISORY DEVICE TESTS AND INSPECTIONS
LOC & S/N DEV VISUAL FUNCTIONAL FACTORY MEAS
TYPE CHECK TEST SETING SETTING
7 64
r, r,
PASS FAIL
s
PAGE 4 OF 4
ACCOUNT NO.
DEVICE SIMULATED
VISUAL OPERATION OPERATION
INTERFACE EQUIPMENT
SPECIFY) [) [ ] [ ]
SPECIFY) [ ] [ ] [ ]
SPECIFY) (] [ ] [ ]
SPECIAL HAZARD SYSTEMS
SPECIFY) [) [ ] [ ]
SPECIFY) [ ] [ ] [ ]
SPECIFY) (] [ ] [ ]
SPECIAL PROCEDURES:
COMMENTS:
6,/&/mac 3,1
ON/OFF PREMISE MONITORING: YES NO TINJE COMMENTS
ALARM SIGNAL 14 [ ] ll'
ALARM RESTORAL off [ ]
TROUBLE SIGNAL
SUPERVISORY SIGNAL
SUPERVISORY RESTORAL M [ ]
COMMENTS:
NOTIFICATIONS THAT TESTING
IS COMPLETE YES NO WHO TIM E
BUILDING MANAGEMENT b} [ ]Rfzlowl G7rnl G rr
MONITORING AGENCY gilt -
BUILDING OCCUPANTS 0(] [ ] 1% /17
OTHER (SPECIFY) [ ]
TEST CLEARED WITH MONITORING STATION I-]
THE FOLLOWING DID NOT OPERATE CORECTLY: \
i //cam C=ir_ 7 .S'rO e' e-j _ S' ,, _r S'c / 7`e .J ,U c e--1 .ud i /ILc' 71
vry i -r- _r a c5r- vf= .e4. i
1/-1efA.) .9//6 1i i 7 . GL GvliL/' /S GI!t J c .v%C CA'/j
SYSTEM RESTORED TO NORMAL OPERATION: DATE /3 a TIME Z6 <//
THIS TESTING WAS PERFORMED IN ACCORDANCE WITH APPLICABLE NFPA STANDARDS.
PRINTED NAME OF THE ADT INSP TOR: d
f DATE: G3• TIME: 4'Z71 SIGNATURE:
PRINTED
NAME OF/OWNER OR REPRESENTATIVE: NI . NI `e(/a n
n DATE:
F-7 TIME:
SIGNATURE:
t,Lt- NOTE:
PURSUANT TO STATE FIRE MARSHAL RULES AND STANDARDS 4A-48 AND FLORIDA STATUTE
633.121, A COPY OF THIS REPORT LISTING DEFECTIVE EQUIPMENT OR NON FUNCTIONAL
ITEMS MUST BE REPORTED TO THE AUTHORITY HAVING JURISDICTION WITHIN 15
BUISINESS DAYS FROM THE DATE OF DISCOVERY OF DEFECTIVE OR NON-FUNCTIONAL ITEMS.
HRECHEK
FIRE PROTECTION COMPANY
C;V-kv E
32-m 3
t=702
Lt 3 15 5v cyJ,
szvA - uL- 300
RECEI ED
No 1T o03
PLANS REVIEWED
CITY OF SANFORD
2701 W. 5th Street • Sanford, FL 32771 - (407 324-0201 o Fax 1407 324-0214
SECTION IV
SYSTEM DESIGN
RESTAURANT
FIRE SUPPRESSION SYSTEM
Tested and Listed by
Underwriters Laboratories
to UL Standard 300
Effective Nov. 21, 1994
MAY 1, 1995
tiAAY 1;1995a
agarWA'" ail
a.:4 .: IX 658g6
SYSTEM DESIGN
It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized and
installed. This section covers the design aspects of the Amerex KIP Restaurant system. The following Items will beaddressedinthissection:
Nozzle Placement Limitations
Determining Agent Quantity
Actuation Network Limitations
Distribution Piping Network Limitations
Detection Network Limitations
Manual pull station Limitations
Mechanical Gas Valve Applications
Electric Gas Valve Applications
Microswitch Limitations
cAa
yk t
ICAL SINGLE
INDER SYSTEM
LAYOUT
The Amerex KP Restaurant system has been tested in accordance with U.L. Standard 300 using live fire
tests. These systems have been proven to be successful when designed and installed within the limita-
tions established in this manual. Sketches and/or drawings should be made of the system design for
reference during the installation phase. At final testing, these drawings shall be updated to "As - Builts"
and a copy placed in a permanent Job File for future reference.
DUCT PROTECTION LIMITATIONS: SINGLE NOZZLE (P/N: 11985]
The Amerex Duct Nozzle (P/N 11985) is listed to protect
Restaurant Cooking ducts of unlimited length up to 75
perimeter inches (190.5 cm) [or 24 diameter inches (60.9
cm)) using one nozzle. The nozzle has two flow points and
must be centered within the duct, placed 2 - 8 in. (5.08 - 20.32 cm)
into the duct opening and aimed at the center of the cross section of
the duct.
Note: In no case shall the
diagonal dimension of
the duct exceed 28
inches without additional
duct nozzles.
2A + 2B = 75 Perimeter Inches (190.5 cm)
Maximum
i
MARCH 15, 2003
Section IV Design Page IV - 1
Amerex KP-375 Wet`Chemcal S stem `(EX 4Ei58)
SYSTEM DESIGN
It is essential that any Pre -Engineered Restaurant, Fire Suppression system be properly designed, sized
and installed. This section covers the design aspects of the Amerex KP Restaurant system. The followingItemswillbeaddressedinthissection:
Nozzle Placement Limitations
Determining Agent Quantity
Actuation Network Limitations
Distribution Piping Network Li'mitat
Detection Network Limitations
Manual pull station Limitations
Mechanical Gas Valve Applications
Electric Gas Valve Applications
Microswitch Limitations
QHANIQAI
SAS
yA
C
TYPICAL SINGLE
CYLINDER SYSTEM
LAYOUT
GLOP
o2Z F
RAN f
The Amerex KIP Restaurant system has been tested in accordance with U.L. Standard 300 using live
fire tests. These systems have been proven to be successful when designed and installed within
the limitations established in this manual. Sketches and/or drawings should be made of the system
design for reference during the installation phase. At final testing, these drawings shall be updated
to "As - Builts" and a copy placed in a permanent Job File for future reference.
i
DUCT PROTECTION LIMITATIONS:
SINGLE NOZZLE (P/N: 16416]
The Amerex Duct Nozzle (P/N 16416) is listed to protect
Restaurant Cooking ducts,of unlimited length up to 50
perimeter inches (127 cm) [or 16 diameter inches (40.6
cm)) using one nozzle. The nozzle has one flow point and
must be centered within the duct, placed 2 - 8 in. (5.08 - 20.32 c
into the duct opening and aimed at the center of the cross sectic
the duct.
Note: In no case shall the
diagonal dimension of
the duct exceed 18.8
inches without additional
duct nozzles.
201,411050"
TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11985]
A transition is a section found on some exhaust systems
between the hood and the duct. One Amerex Duct
Nozzle (P/N 11985) will protect a transition at the point
where the transition is 75 perimeter inches (190.5 cm) or
less or a diameter of 24 inches (60.9 cm) or less. The
nozzle has two flow points and must be placed in the center
of the opening at the point where the perimeter inches are
75 (190.5 cm) or less or where the diameter inches are
24 (60.9 cm) or less and aimed at the center of the cross
section of the duct. Additional duct protection is not
required when using this method.
OF VERTICAL DUCT
OF HORIZONTAL DUCT
Hood
AIM POINT
i
Duct Nozzle I
v= RTICA' / HORIZONTAL DUCT
TRANSITIONS
Special Note: For Ducts with Vertical / Horizontal
Transitions reference the diagram above
with respect to nozzle aim.
DUCT PROTECTION LIMITATIONS -TWO*NOZZLES [TWO X. P/N: 11985
Two Amerex Duct nozzles ((P/N 11985) will protect ducts
with a perimeter of 76 to 125 inches (193 - 320 cm) or a
maximum diameter of 48 inches (121.9 cm). To correctly
position the nozzles, a rectangular duct should be divided
along its longest side into four equal distances. A circular duct
should be divided along a centerline into four equal distances.
A nozzle should be placed at one quarter of the ducts width (or
diameter) and at three quarters of the ducts width (or diameter)
with both nozzles on the center line, placed 2 - 8 inches (5.08 -
20.32 cm) into the duct opening and aimed at the center of the
cross section of the duct. Each nozzle has two flow points.
Note: In no case can the diagonal dimension of each module
exceed 28 inches (71.12 cm) without adding additional
duct nozzles. Maximum perimeter inches of each
module cannot exceed 75 perimeter inches.
MAY 1, 1995
48"
Max.
1 IAY 1 s 1999
DUCT PROTECTION LIMITATIONS: 50 in. Perimeter
11/2 FLOW POINT NOZZLE [P/N: 11983)
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983]
is listed to protect Restaurant Cooking Exhaust Ducts of un-
limited length and up to 50 perimeter inches (127 cm) or 16
diameter inches (40.6 cm) using one nozzle. The nozzle has
one and one-half flow point and must be located in the center
of the duct opening and placed 2-8 inches (5,08 - 20.3 cm)
into the duct opening and aimed straight up for vertically run
ducts.
Note: In no case can the diagonal dimension of the duct
exceed 18.8 inches (47.8 cm) without adding
additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES
P/N: 11983 AND P/N: 11985 WITHIN THE
SAME DISTRIBUTION NETWORK.
DUCT PROTECTION LIMITATIONS: 100 inch Perimeter
TWO - 11h FLOW POINT NOZZLES [P/N: 11983]
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N: 11983]
is listed to protect a Restaurant Cooking Exhaust Ducts of
unlimited length and up to 100 perimeter inches (254 cm) or
32 diameter inches (81.2 cm) using two nozzles. The nozzles
total three flow points and to properly position the nozzles, a
rectangular duct should be divided along its longest side into
four equal distances. A circular duct should be divided along
its center line into four equal distances. The nozzles are to be
placed at one quarter and three quarters position of the duct
width (or diameter) with both nozzles on the center line, placed
2 - 8 inches (5.08 - 20.3 cm) into the duct opening and aimed
straight up in a vertically run duct.
Note: In no case can the diagonal dimension of the
duct exceed 37.2 inches (94.4 cm) without
adding additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF DUCT NOZZLES
P/N: 11983 AND P/N: 11985 WITHIN THE
SAME DISTRIBUTION NETWORK.
2A + 2B = Perimeter Inches Maximum
MAX
r.k d f1:iS
MAY 1, 1999
DUCT PROTECTION LIMITATIONS: 150 in. Perimeter
THREE 11/2 FLOW POINT NOZZLES [P/N: 11983]
The Amerex Solid Fuel Appliance / Duct Nozzle [P/N:
11983) is listed to protect Restaurant Cooking Exhaust
Ducts of unlimited length and up to 150 perimeter inches
381 cm) or 48 diameter inches (122 cm) using three
nozzles. The nozzles total four and one-half flow points
and to properly position the nozzles, a rectangular duct
should be divided along its longest side into six equal
distances. A circular duct should be divided along its
center line into six equal distances. The nozzles are to
be placed at one sixth, one half and five sixths positions
of the duct width (or diameter) on the; center line, placed
2-8 inches (5.08 - 20.3 cm) into the duct opening and
aimed straight up for vertically run ducts.
NOTE In no case can the diagonal dimension of the
duct exceed 55.9 inches (142 cm) without
adding additional duct nozzles.
CAUTION: DO NOT MIX THE USE OF
DUCT NOZZLES
P/N: 11983 AND
P/N: 11985 WITHIN THE
SAME DISTRIBUTION
NETWORK. zm * zo = rerimev
NOZZLE LOCATIONS AND AIMING FOR HORIZONTALLY RUN DUCTS
The nozzles are to be located on the centerline of the vertically
run duct, 2 - 8 inches into the duct. The aiming point is to be a
point 3 inches above the base of the horizontally run duct and OF VERTICAL DUCT
in the same verticle plane of the nozzle. See illustration.
Hood
31T1 N
I
AIM POINT
i
Duct
Noule
VERTICAL / HORIZONTAL DUCT
TRANSITIONS
TRANSITION LIMITATIONS - SINGLE NOZZLE [P/N: 11983]
OF HORIZONTAL DUCT
A transition is a section found on some exhaust systems between the hood and the duct. One Amerex Solid Fuel
Appliance / Duct Nozzle (P/N: 11983) will protect a transition at the point where the transition is 50 perimeter inches
177 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has 1'/2 flow points and must be placed in the
center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are
16 (40.6 cm) or less and aimed at the center of the cross section of the duct. Additional duct protection is not required
when using this method.
REFER TO PAGE IV-2 FOR PICTORIAL REPRESENTATION)
MAY 1; 1999
t Iy.,)I® i"iAa }[y-,,i} 7 P e,r#d$€q'°y° Fm r a, t$e3` P''a 1 ''•:ie
DUCT PROTECTION LIMITATIONS -
MULTIPLE NOZZLES:
When protecting ducts larger than 150 perimeter inches (380.7 cm)
utilizing the 11/2 flow point nozzle [P/N: 11983), the perimeter
is divided by 50 (126.9). The resulting
nK2A
be rounded up to the next whole numbe
This equals the minimum number of duc
nozzles that must be used. The cross
sectional area of the duct is then
divided into the same number of
equally sized modules. The duct
nozzle is then located in the centerofeachmodule. imeter Inc
Note In no case can the diagonal dimension of each module exceed 30 inwie5
76.2 cm) without adding additional duct nozzles.
See Aiming Note - Page IV - 26
PLENUM PROTECTION LIMITATIONS -
SINGLE FLOW POINT NOZZLE (P/N: 11982]
The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of
protecting plenums up to 10 feet (3.048 m) long with either
a single inclined filter bank or a"V" bank filter arrangement.
The filter height cannot exceed 24 inches (60.96 cm), Each
plenum nozzle uses one flow point. The nozzle must be positioned
4 inches (10.16) maximum from the wall, aimed horizontally and
positioned down 1/3 the filter height from the top of the filter.
V" Bank Protection
1/3 FILTER HEIGHT
j DOWN FROMTHE
TOP OF THE FILTER,
CENTERED IN THE
YTS I V" BANK
9y
cyr
61
NOZZLETO BEa9LOCATED0 -4'
FROM END WALL,
CENTERED INTHE
V" BANK
Single Bank Protection
Y21 I
1/3 FILTER HEIGHT
r FROM
THE TOP OF
Fqy THE FILTER
lCj ON CENTER
BETWEEN
SIDE WALL
AND FILTER
i
096aPi NOZZLETO BE
OLY
LOCATED 0 • 4'
FROM END WALL,
CENTERED ON THE
FILTER
oi A7;n&pp}1g($,9b' MAY 1, 1999
PLENUM PROTECTION - MULTIPLE NOZZLES:
Plenums exceeding 10 feet (3.048 m) in length may be
protected by using multiple plenum nozzles. Each nozzle
must be protecting an area no more than 10 feet in length.
Nozzles may be positioned facing each other as long as
the entire plenum area is being covered. Nozzles may not
face in opposite directions from a common tee.
INCORRECT
T PERMITTED)
APRIL 15, 1996
1
p .%"
i;'wN,.'`.:.r••
i l
f..f
p{.t.
c..
y
4ei? u,: al:... ^• ri'.
3B.Qaae.:aC'.`iti>'.•,.i.Fivl's
r 'LAG1.,.1ldhin#cro S:xAfd'a r4 u. • . a e
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOZZLE [P/N: 13729)
MAXIMUM AREA: 19'h In. (50 cm) X 25 3/8 In. (65 cm) (including drainboard interface area]
19Yz In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area]
Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer.
It the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle
coverage are 19" x 19'h" and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer
does contain a drainboard, the maximum fryer dimensions for single nozzle coverage are
25 3/8" x 19th" and the maximum protected area is 3.44 ft2 (3195 cm2). However, the
maximum hazard'area must not exceed 1.9Y2" x 19". The nozzle must be located along or
anywhere within the protected area. Nozzle heights must be within 36 to 48 inches
91.44 - 121.92 cm) above the appliance surface and aimed to the center of the hazard area
of the appliance.
Locate nozzle within shaded area
above the protected area)
AIM POINT
CENTER OF HAZARD
IMlz' - am"
i
i
as'
E
I
Note: Max. & Min. heights must
be measured vertically
from the tip of nozzle to
the top of the appliance.
Note: Max. & Min. heights must
be measured vertically from
the tip of nozzle to the
top of the appliance.
FRYER PROTECTION (SPLIT VAT)
TWO FLOW POINT NOZZLE (P/N: 13729)
MAXIMUM AREA: 14 In. (35.56 cm) x 21 In. (53.34 cm) (including drainboard interface area)
14 In. (35.56 cm) x 15 In. (38.1 cm) (not including drainboard interface area]
The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a split vat fryer,
tf the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle
coverage are 15" x 14" and the maximum protected area is 1.46 ft2 (1356 cm2). If the fryer
does contain a drainboard, the maximum fryer dimensions for single nozzle coverages are
21' x 14' and fie maximum protected area is 2.042 ft2 (1897 cm2). However the maximum
hazard area must not exceed 15" x 14'. The nozzle must be located within the protected
area on a line perpendicular to the longest side of the fryer passing through the center
of the hazard area. Nozzle heights must be within 40 to 50 inches (101,6 - 127 cm) above
the appliance surface and aimed to the center of the hazard area of the
appliance.
Locate nozzle w1011n shaded area
above the protected area)
AIM POINT
CENTER OF HAZARD AREA)
i
44 4,
50' 41D* e ,,
SPLIT VAT FRYER 0+
WITHni IT nPAINRnAPn
50'
40'
Note: Max. & Min. heights must
be measured vertically
from the tip of nozzle to
the top of the appliance.
Section IV Desrgn Page N :5A
Amerex KP-3.75 W.et.`Chemical Svstem {:EX 4658)
MAY 15, 2000
LOW PROXIMITY APPLICATION
FRYER PROTECTION (FULL VAT)
TWO (2) SINGLE FLOW POINT NOZZLE [P/N: 11982]
MAXIMUM AREA: 191/2 In. (50 cm) X 25 3/8 In. (65 cm) [including drainboard interface area]
191/2 In. (50 cm) x 19 In. (48 cm) [not including drainboard interface area]
A pair of Amerex Single Flow Point Nozzles (P/N 11982) will protect a full vat fryer. The nozzles
must be used in pairs located on the perimeter of the appliance, 1/2" back from the inside edge of
the appliance and within a zone extending 6" in both directions of the center of the hazard. The
nozzles are to be located 1800 apart (directly across from one another). They are to be aimed at a
point 3" below the top of the appliance and directly below the opposing nozzle, If the fryer does
not include a drainboard, the maximum fryer dimensions are 19" x 19'/2" and the maximum pro-
tected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard, the maximum fryer
dimensions are 25 3/8" x 191/2" and the maximum protected area is 3.44 ft2 (3195 cm2). However,
the maximum hazard area must not exceed 191/2" x 19". The nozzles height must be within 17 1/2
to 36 inches (44.45 - 91.44 cm) above the appliance surface.
36'
04
Off, A
AIMING
FULL VAT FRYER
WITH DRAINBOARD
Note: Max. & Min. heights must
be measured vertically
from the tip of nozzle to
the top of the appliance.
Vi
MAY 15; ,2000
SINGLE BURNER RANGE PROTECTION
ONE - 1/2 FLOW POINT NOZZLE [P/N: 119841
The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a
single burner with a surface area of 18" x 18" (45.72cm x 45.72cm).
The nozzles must be located on the perimeter of the burner and 20 to
24 inches above the burners surface. The nozzle is aimed at a point
7" above the center of the burner.
18'
SINGLE BURNER RANGE. PROTECTION -OVERHEAD
ONE - 1/2 FLOW POINT NOZZLE [P/N: 119841
The Amerex Half (1/2) Flow Point Nozzles (P/N 11984) will protect a
single burner with a surface area of 18" x 18" (45.72cm x 45.72cm). The
rtozzles must be located directly above the center of the burner and 24
to 42 inches above the burners surface. The nozzle is aimed at the
center of the burner.
TWO BURNER RANGE PROTECTION -
SINGLE FLOW POINT NOZZLE [P/N: 119821
The Amerex Appliance, Plenum Nozzle (P/N 11982) has one flow
will protect a range surface area of 14 inches X 28 inches (35.56 c
71.12 cm). The center to center distance between burners must ni
exceed 14 inches. The nozzle must be located 44 - 48 inches
111.8 - 121.9 cm) above the range surface and centered betweer
the two burners. The range surface area is measured from the
outside of the burner to the outside of the burner.
Note- Max. & Min. heights must
be rnea=ed trom the tip
of nozzle to the surface of
the appllanoe.
24'
T
20'
42"
S
Ari3i ez4f''37S>[>
SEPT.15, 1997
FRYERS EXCEEDING SINGLE NOZZLE PROTECTION:
Multiple Amerex Fryer Nozzles (P/N: 13729) may be used to protect
single vat fryers with maximum protected areas exceeding single vat
coverages up to a maximum protected area of 6 ftz. The fryer must be
divided into modules for single nozzle coverages and the nozzle located
and aimed for each module as indicated for single nozzle coverages. For
modules that do not include drainboards, the maximum module dimensions
for single nozzle coverages is 191h° x 19' and the maximum protected area
is 2.53 ftz (2350 cm. If the module does contain a drainboard, the. maximum
module dimensions for single nozzle coverage is 25 3/8" x 191h" and a
maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum
frying area of a module must not exceed 191h" x 190.
FOUR (4) BURNER RANGE PROTECTION:
TWO (2) FLOW POINT NOZZLE [P/N: 141781
The Amerex 4 Burner Range Nozzle (P/N: 14178) has. two (2) flow
points and will protect a range surface area of 24 inches x 24 inches
60.96 cm x 60.96 cm).The center to center distance between burners
must not exceed 12 inches. The nozzle must be located 18 - 50 inches
45.7 cm - 127 cm) above the range surface and centered between
the burners. The nozzle is aimed straight down at the center of the
appliance. Note: Max. & Min. heights must
be measured from the tip
of nozzleto the surface of the
applianoe. RANGE
PROTECTION - MULTIPLE
NOZZLES [P/N: 14178) For
ranges that have a surface area exceeding the capabilities of a single
nozzle, multiple nozzles must be used, provided that: The
surface area of the range is divided into equally sized modules.
Each module must be equal to or less than 24 inches
x 24 inches (60.96 cm x 60.96 cm). Note:
When using this nozzle to protect a two 2)
burner Range, the aiming point -f,, is
where an 8.50" Radius from the 1141 center
of each btfmw crosses one
another. s
PROTECTION
OF BACK SHELVES Confronted
with a back shelf which obstructs the spray pattern of
the protecting nozzle? Locate the nozzle so that it is below the shelf
and'still within its listed minimum. When the shelf interferes with
the proper nozzle orientation, it may be necessary to route the
pipe under the shelf or provide a hole in the shelf for the nozzle. Always
receive agreement on shelf alterations before performing the
work. AIM
POINTS C
NOZZLE
PN14178 1$"
AIVNUU64 NOZZLE
HEIGHT L
FOUR
BURNER RANGE
7PRIL'15, 1995
y y'3a7''
iR gi•.
RANGE PROTECTION -
SINGLE FLOW POINT NOZZLE [P/N: 11982]
The Amerex Appliance, Plenum Nozzle (P/N 11982) has one
flow point and will protect a range surface area of 12 inches X
24 inches (30.48 cm X 60,96 cm). The center to center distance
between burners must not exceed 12 inches. The nozzle must
be located 36 - 50 inches (91.44 - 127 cm) above the range surface
and centered between the two burners. The range surface area
is measured from the outside of the burner to the outside of
the burner.
Note: Max. & Min. heights must
be measured from the tip
of nozzle to the surface of
the appliance.
RANGE PROTECTION -
MULTIPLE NOZZLES [P/N: 11982]
For ranges that have a surface area exceeding the
capabilities of a single appliance nozzle, multiple nozzles
must be used provided that:
The surface area of the range is divided into
equally sized modules. Each module must be
equal to or less than 12 inches X 24 inches
30.48 cm x 60.96 cm)
Note: Max. & Min. heights must
be measured from the tip of
nozzle to the surface of the
appliance.
WOK PROTECTION
SINGLE FLOW POINT NOZZLE [P/N: 11982)
The Amerex Appliance, Plenum Nozzle (P/N: 11982) has one
flow point and will protect a wok with dimensions between a
minimum diameter of 14 inches (35.56 cm) and a maximum
diameter of 24 inches (60.96 cm) inclusive. The wok must
have a height dimension between a minimum of 4 inches
10.16 cm) and a maximum of 7 inches (17.78 cm) inclusive.
The nozzle must be centered over the center of the wok and
located at a height between 40 inches (101.6 cm) and 50
inches (127 cm) from the bottom of the inside of the wok
and aimed at the center of the wok.
I. -
14°
min.
Min. Size
I Max. Size
min. 7" max.
I
Aim Point
50" max.
1
i 40" max.
m
APRIL 15, 1996
Section iv Design Page iv - 8A
Amerex KP-375 Wet Chemical System (EX 4658)
GRIDDLE PROTECTION - OVERHEAD
TWO FLOW POINTS NOZZLE [P/N 13729]
The Amerex Fryer and Griddle Nozzle (P/N 13729) has two
flow points and will protect a griddle surface of 42 inches
wide (106.7 cm) X 30 inches deep (76.2 cm). The nozzle 30"
must be located within 6 inches of either side of the appli-
ance centerline, placed 38 inches (96.5 cm) to 50 inches
127 cm) above the cooking surface and aimed straight
down.
Note: Max. & Min. heights
must be measured from the tip
of the nozzle vertically to the
surface of the appliance.
GRIDDLE PROTECTION - OVERHEAD
MULTIPLE TWO FLOW POINT NOZZLES: [P/N 13729)
Griddles exceeding 30 inches (76.2 cm) x 42 inches (106.7
cm) may be protected using multiple two flow point nozzles
by dividing the surface area into equal modules. Each -
module requires one nozzle and con not exceed an area
larger than 42 inches wide (106.7 cm) x 30 inches deep
76.2 cm).
Note: Max. & Min. heights
must be measured from the tip
of the nozzle vertically to the
surface of the appliance.
liN
12"
c I 7
2 '
30" Max.
4T max.
84" max. 42"'max.
V w
Bection IV Design Page IV - 8B
Amerex KP-375 Wet Chemical System (EX 4658)
OCTOBER 18, 1999
GRIDDLE PROTECTION - LARGE
TWO (2) FLOW POINT NOZZLE [P/N: 14178]
The Amerex Range Nozzle (P/N: 14178) has two (2) flow
points and will protect a griddle surface of 48 inches wide
121.9 cm) x 30 inches deep (76.2 cm). The nozzle must
be located along the perimeter of the appliance and within
a verticle height range from 24" (61 cm)to 50" (127 cm)
above the surface of the appliance. The aiming point for the
nozzle is the "Point of intersection" of a straight line from"
the nozzle location to the center of the appliance, where
the line crosses the outer edge of an 11 inch square
27.9 cm sq.), centered over the center point of the griddle.
11" Square Centered
on Griddle C
Perimeter of Griddle
50" max.
30' max. `
v
i •y—; 24" min.
t
48" max. 11" Square
Centered on
Griddle's Center
Note: Max. & Min. heights
must be measured from the tip
of the nozzle vertically to the
surface of the appliance.
Nozzle may be located at
pint of Intersection any one of four corners
AIM POINT
Nozzle Location
GRIDDLE PROTECTION - LOW PROXIMITY
TWO (2) FLOW POINT NOZZLE [P/N: 14178]
The Amerex Range Nozzle (P/N: 14178) has two (2) flow
points and will protect a griddle surface of 48 inches wide
121.9 cm) x 30 inches deep (76.2 cm). The nozzle must
be located at any one of the four corners of the appliance
and within a verticle height range from 15" (38.1 cm) to
24" (61 cm) above the surface of the appliance. The aiming
point for the nozzle is the "Point of intersection" of
a straight line from the nozzle location to the center of the
appliance, where the line crosses the outer edge of an
11 inch square (27.9 cm sq.), centered over the center
point of the griddle.
11" Square Centered
on Griddle Cent
Nozzle Location'
1'
30',. max. '
15" min.
d i
48" max. 11" Square
Centered on
Module Center
Note: Max. & Min. heights
must be measured from the tip
of the nozzle vertically to the
surface of the appliance.
Perimeter of Griddle
Point of Intersection
AIM POINT
e
50"
24"
I I" Square
cmtc:re!d un
Griddles Or.
0
24"
15"
11" Square
Centered on
MUdUIC Cu
e - og ir # 0A ,1 0 ,,
r Lr a s, i Fit
APRIL 15, 1996
GRIDDLE PROTECTION
SINGLE FLOW POINT NOZZLE [PM 11982]
The Amerex Griddle Nozzle (PM 11982) has one flow point and
will protect a griddle surface of 36 Inches wide (91.4 cm) X 30
inches deep (76.2 cm), The nozzle must be located along the
perimeter of the appliance and within a vertical height range from
30" to 48" above the surface of the appliance. The aiming point
for the nozzle is the 'point of intersection" of a straight line from
the nozzle location to the center of the appliance, with an 11 "
square, generated about the center point of the griddle.
11" Square Centered
on Griddle C
Perimeter of Griddle
48' max.
10" min,
Square
entered on
fiddle Center
Note: Max. 6 min. heights must be
measured from the tip of the
nozzle vertically to the surface of
the appliance,
int of Intersection
AIM POINT
Nozzle Location
GRIDDLE PROTECTION
MULTIPLE SINGLE FLOW POINT NOZZLES [P/N 11982;
Multiple Amerex Griddle Nozzles (P/N 11982 - one flow point) may
be used to protect a griddle surface area greater than 30 inches
76.2 cm) X 36 inches (91.4 cm). The griddle must be divided Into
modules for single nozzle coverages and the nozzles located and
aimed for each module as indicated for single nozzle coverage.
11 " Square Centered
on Griddle Center
zl' I
Perimeter of Griddle
Modules
Module odUle 1
I
I/
Nozzle Location
Single Module
18' max.
0' min.
Square
intered on
riddle Module
Note: Max. 3 min. heights must be
measured from the tip of the
nozzle vertically to the surface of
the appliance:
Point of Intersection
AIM POINT
for nozzle protecting
this module
48'
30'
11 'Square Centered
on Griddle Center
48`
I. 30.
11 'Square Centered
on Griddle Center
r---_ .
s --
MARCH 15, 2003
GAS RADIANT CHARBROILER PROTECTION
SINGLE FLOW POINT NOZZLE [P/N: 11982]
Section iv Design Page IV - 8C
Amerex KP-375 Wet Chemical System (EX 4658)
0 i
One Amerex Appliance, Plenum Nozzle
P/N 11982) will protect a gas radiant charbroiler
with a cooking surface measuring 24 inches X
24 inches (60.96 - 60.96 cm) maximum. The j
nozzle uses one flow point. It must be located 29
18 to 48 inches (45.72 - 121.92 cm) above the
cooking surface and anywhere along or within the
perimeter aimed towards the center.
LAVA ROCK (CERAMIC/SYNTHETIC) CHARBROILER
1 1/2 FLOW POINT NOZZLE [P/N: 11983) 7'AA
A single Amerex Appliance, Plenum Nozzle (P/N 11983)
will protect a lava rock charbroiler with a maximum cooking \ `
surface of 24 inches wide (60.96 cm) by 24 inches deep
60.96 cm). The appliance nozzle uses 1 1/2 flow points and
for this application must be Located between 18 to 44
inches (45.72 to 111.97 cm) above the cooking surface,
anywhere along or within the perimeter of the appliance,
aimed towards the center.
r_vvi
48,
40te: Max. & Min. heights must be measured
from the tip of nozzle to the cooking
surface of the appliance.
A t
I
i
Note: Max. & Min. heights must be measured
from the Up of nozzle to the cooking
surface of the appliance.
DUCT
48"Diameter (1213.8 cm) 3 -11983 4 1/2
32"Diameter (81.2 cm) 2- - 11983 3
16"Diameter (40.6 cm) 16416 1
150" Perimeter (381 cm) 3 - 11983 4 1/2
100" Perimeter (254 cm) 2- - 11983 3
50" Perimeter (127 cm) 16416 1
PLENUM 4rt.Wide X 10 rt. (3.05m) Length 11982 1
FRYER AU, DmIntx,anl 19 1/2" x 25 3/8" (48.3 x 64.5 cm) 13729 2
SPLIT -FRYER wDrnintw,unl 14" x 21" (35.6 x 53.4 cm) 13729 2
GRIDDLE
30". X 48" (46.2 X. 121.9 cm) 14178 2
30" x 42" (76.2 x 106.7 cm) 13729 2
30" x 36" (76.2 x 91.4 cm) 11982 1
RANGE
t2" X 24" (30.9 X 61 cm) - 2 Burner 11982 1
24" x 24" (61 x 61 cm) - 4 Burner 14178 2
14" x 28" (35.6 x 71.1 cm) - 2 Burner 11982 1
18" x 18" (45.7 x 45.7 cm) - 1 hurner 11984 1/2
UPRIGHT BROILER 31) 1/2" X 28 1/2" (77.5 X 72.4 cm) 2- 11984 1
GLEC. CHAR -BROILER 24" x 24" (61 x 61 cm) 11982 1
GAS RADIANT CHAR -BROILER 24" x 24" (61 x 61 cm) 11982 1
LAVA ROCK CHAR -BROILER 24" x 24" (61 x 61 cm) 11983 1 1/2
WOK 14"Dia. x 4"Dp - 24"Dia. x 7"Dp. 11982 1
CHARCOAL - SOLID IVEL 24" x 28 l/2" (61 x 72.4 cm) 11983 1 1/2
MESQUITE - CHIPS & CHUNKS 24" x 28 1/2" (61 x 72.4 cm) 11983 1 112
MESQUITE LOGS 2A" x 28 1/2" (61 x 72.4 cm) I1983 1 112
Section zv Design Page zv - 8D
jAmerex KP-375 Wet Chemical System (EX 4658)
MARCH 15, 2003
UPRIGHT BROILER
UPRIGHT BROILER PROTECTION:
TWO HALF FLOW POINT NOZZLES (P/N: 11984)
Two Amerex Upright Broiler Nozzles are required for this
application. Each Upright Broiler Nozzle (P/N: 11984)
equals a 1/2 flow point. These nozzles must always be
used in pairs equaling one flow point and will protect an
internal broiler chamber measuring 301/2" X 281/2" (77.47 cm
X 72.39 cm). The nozzles must be positioned at the front
opening of the broiler with the top nozzle located above
the grate, aimed toward the opposite rear corner and the
lower nozzle located below the grate and aimed toward the
center of the drip pan. 1-1
FRONT 'IEW
TABLE TOP UPRIGHT BROILER
NOTE: PROTECTION FOR SALAMANDERS AND CHEESE
MELTERS UP TO 36" IN LENGTH SHOULD BE ACCOM-
PLISHED USING A SINGLE FLOW APPLIANCE NOZZLE P/N
11982 LOCATED IN THE MIDDLE OF THE OPENING AND
AIMED THE THE REAR OPPOSITE CORNER.
ELECTRIC RADIANT CHARBROILER PROTECTION,
SINGLE FLOW POINT NOZZLE [P/N: 11982]
Note: Electric charbroilers with a non -grated
surface or a solid ribbed surface may
be protected using the same limitations
as a griddle.
Electric charbroilers with an open grate may be
protected with one Amerex Appliance, Plenum
Nozzle (P/N 11982) provided that the area is no
larger than 24 inches X 24 inches (60.96 cm X
60.96 cm). The nozzle uses one flow point and
must be located within 18 - 48 inches (45.72 -
121.92 cm) above the grate surface, anywhere
along or within the perimeter of the protected
area, aimed towards the center.
IING CHAN
ER CHANIBE
DRIP PAN
SIDE NEW
48
I i
Note: Max. Min. heights must be
measured from the tip of nozzle
to the center of the cooking
surface
r------- --- - - --- - - . —
FEB.120, 1997 Section IV Design Page IV - 8E
Amerex KP-375 Wet Chemical System (EX 4658)
SOLID FUEL APPLIANCES
NATURAL AND MESQUITE CHARCOAL
CHARBROILER PROTECTION
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983]
One Amerex Solid Fuel Appliance Nozzle (P/N: 11983)
will protect a Charcoal Charbroiler with a cooking surface
measuring 281/2 inches x 24 inches (72.4 cm x 60.96 cm)
maximum. The nozzle uses one and one half flow points.
It must be located 16 to 42 inches (40.6 cm - 106.7 cm)
above the cooking surface and anywhere along or within
the perimeter aimed at the center. The fuel depth is limited
to 6 inches (15.24 cm) maximum.
MESQUITE CHIPS & CHUNKS CHARBROILER
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983]
A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983)
will protect a mesquite charbroiler with a maximum cooking
surface of 281/2 inches x 24 inches (72.4 cm x 60.96 cm). The
nozzle uses one and one half (11/2) flow points and for this applicatior
must be located between 16 to 48 inches (40.6 cm to 121.7 cm)
above the cooking surface anywhere along or within the perimeter
of the appliance, aimed at the center of the appliance.
The fuel depth is limited to 6 inches (15.24 cm) maximum.
MESQUITE LOG CHARBROILER
ONE AND ONE HALF (11/2) FLOW POINT NOZZLE [P/N: 11983]
A single Amerex Solid Fuel Appliance Nozzle (P/N: 11983)
will protect a mesquite log charbroiler with a maximim cooking
surface of 281/2 inches wide (72.4 cm) by 24 inches deep (60.96 cm).
The nozzle uses one and one half (1112) flow points for this application
and must be located between 19 and 44 inches (48.3 cm - 111.8 cm)
above the cooking surface, anywhere along or within the perimeter of
the appliance, aimed at the center of the appliance. Solid fuel is
limited to three (3) layers of logs or 11 inch (27.9 cm) maximum
stacked height.
42
h/ I
lu 1 uC1 - 1J1101 L ucll
48
ounu rues - mesquite unips & ununKs
Solid Fuel - Mesquite Logs
44"
Section IV Design Page IV - 8F
Amerex KP-375 Wet Chemical System (EX 4658)
SEPT. 20, 1997
AGENT QUANTITY AND CYLINDER SELECTION:
After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity
of agent and the number and type of cylinders must be selected. Adding the number of flow points that are
needed for the system will determine the agent quantity and cylinder options. One 3.75 Gallon Cylinder (P/N
13334) will supply sufficient agent for up to and including 11 flow points. Cylinders may be used together
for multiple cylinder systems with one Mechanical Release Mechanism. A maximum of 10 KP375 Agent
Cylinders may be used per Mechanical Release Mechanism.
CYLINDER REQUIREMENTS
Uuanttyof
i Agent Cylinders MEMO N
Number;ofFlowa
Points
r ®®®®®®®®®
ACTUATION NETWORK LIMITATIONS:
The Actuation Network for the Amerex KP Restaurant Fire Suppression System consists of factory supplied
hose and installer supplied copper tubing or pipe that connects the Mechanical Release Mechanism to each
cylinder discharge valve. A single Mechanical Release Mechanism is capable of actuating up to 10 KP375
Agent Cylinder Discharge Valves by discharging a single 10 in3 nitrogen cylinder (P/N: 12856) through the
actuation network.
Note: If a Vent Plug (P/N: 10173) is used it must be placed in an accessible location anywhere in the
actuation line to aid in releasing pressure after the system has discharged. See the RECHARGE Section V? I T.
LIMITATIONS (SINGLE OR MULTIPLE CYL. SYSTEMS): 9i1111U11 Vent Plug (P/N: 10173)
Copper Tubing - 1/4" O.D. Refrigeration Type with a minimum wall thickness of .049 inches. Use with brass or
steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length
including all fittings) - 100 Feet (30.48 m)
High Pressure Hose - 1/4" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings)
54 Feet (16.46 m) or a maximum number of: 40 Hose Assemblies P/N12854, 20
Hose Assemblies P/N16448 or any combination which does not exceed a total of
54 feet (16.56 m).
Pipe - /4" NPT Schedule 40 made of stainless steel, chrome plated or black iron pipe.
Maximum length - 22.2 Feet (6.77 m) Mechnical Release Module
Maximum tees - 9
Maximum elbows - 9 (Note: 2 - 450 elbows = 1 - 90°)
Note: Different methods of constructing the actuation network may
be mixed, provided that the shortest limitations are followed.
Example: A mix of 1/4" copper tubing and 1/4" high pressure hose
requires that the hose limitations be followed (no more
than 54 Feet (16.46 m) for the complete network.
A mix of 1/4" high pressure hose and 1/4" pipe requires that
the pipe limitations be followed (no more than 22.2 Feet (6. i
for the complete network.
det`
Ni!ri.q r
Maximum Total Length for:
t
Feet Meters
Copper Tubing 100 30.48
v"ID Hose 54 16.46
Schedule 40 Pipe 22.2 6.77
T-4
Possible location for
i Vent Plug (P/N: 10173)
Mechnicai Release A•trore:
IAY 1:11995
The Amerex KP Restaurant Fire Suppression Systems Distribution Piping Network consists of : Supply Lines, Duct
Branch Lines, Plenum Branch Lines, and Appliance Branch Lines.
A Supply Line is the distribution piping
that runs from the Distributor outlet to the
beginning of the last branch line, including
all fittings.
A Duct Branch Line is the distribution
piping that runs from the supply line to
the duct nozzles, including all fittings
used to exit the supply line.
A Plenum Branch Line is the distribution
piping that runs from the supply line to
the plenum nozzles including all fittings
used to exit the supply line.
c
NVICAl
GA,3
4k t
C'
yA(,,
t
Typical Single
Cylinder System
Layout
Nq E BA,
k
tiER
pCO
Typical Single
Cylinder System
Layout
8A,
k (
TR
Typical Single
Cylinder System
Layout
elk
F 0.
hp
CA,
vkv
YN > >
i
An Appliance Branch Line is the piping
which runs from the supply line to any
appliance nozzles including all fittings
used to exit the supply line.
CAS
GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING:
All pipe used for the distribution network must be schedule 40 (black, chrome or stainless steel)
WARNING: GALVANIZED PIPE IS NOT ALLOWED
EQUIVALENT PIPING:
MAY 1, 1995
Typical Single
Cylinder System
Layout
slpQI
Bak r
TtR
kpoo
Piping limitations are expressed in both linear and equivalent lengths.
Linear piping is the actual length of straight pipe used on either the main supply line or branch line.
Equivalent piping is the total of linear pipe used either on the main supply line or the branch line plus the equivalent
length of all fittings used on either the main supply or a branch line.
All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of
straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings.
Main Supply Pipe
2
Equiv.
FL 0.8
Equiv.
FL 1.3
1
Equiv.
Ft
Equuil v.
Ft
27
Equiv.
FL
Branch Line Example
8_8 Equivalent Feet for Fittings
EXAMPLES
2.7
Equiv.
Ft
0.8
Equiv.
FL
Main Supply Pipe 1.3
Equiv.
Ft
Branch Line Example
11 Equivalent .Feet for Fittings
Secfion IV DESIGN Page IV: ,1;2
4,MARCH 15, 2003merexKP375WetChemical.: Syste'rn(EX 465.8)
KP DISTRIBUTION PIPING
DESIGN LIMITS for ALL CYLINDER SIZES
JVhen designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the follov)ino
S'STEM PIPING must be used in accordance with the chart below:
Ni MurA M11•!1"?U I' 10AL MININIuM =_Gv/ F' !Hi s n ardC_ LINEAF
ECUI VA, 1aT Sv57EM WOK --
SUPPLY
LINE LIMITATIONS: 0
pipe and fittmgs running from the distributor block or the discharge fitting to the first tee. NOTE:
1 Use 3/8' supply line only when all piping is to be 3/8" pipe The
supply line has a maximum vertical rise above the distributor of 10 feet SUPPLY
BRANCH LINE (including last Nozzle Branch) LIMITATIONS: I.
pipe and fittings leaving the firsUsplitting tee In the system and ending with the last nozzle in the !ast ne
last nozzle branch is included in, the piping limitations for the supply branch line, the limitation (pipe size an- cr
nczz!e branch lines apply to this portion of the supply branch line. 11
3/8 or 1/2 27 30 10 8 ? 18
AS NOTED 35' of 3/8 or 1/2 50' - 3/8" Pipe Only 14 8 22
1/2 40 45 18 1 8 0 NOTE:
In a Single KP 3.75 GallonStralght Pipe System. 5' of pipe may be transferred from the supply line tc the
supply branch line NOZZLE
BRANCH LINE LIMITATIONS: All
pipe and fittings leading from the supply branch tee to a system nozzle GENERAL
SYSTEM LIMITATIONS: N
c U_" pipe nozzle ixancnes shorter than 1 _' long. iczzie
types may net be mixed on any nozzle branch line with a max 4 flovr points )-i nczzie The
cischarge fitting, distributor and distribution hose are not to be mciuded in any calculations jr,
mixing cf pipe sizes is allowed within pipe categories. Example. If one nozzle branch is to be ?/ inen
all must be 1/2" pipe 1/2• . , ._ .., ch lines is allowed only in an eleven flow point systt:r, U _'
uct f o=ie nas a maximum vertical rise above the SUpply branch line of 4'-0"
A P R``I,L 15, 1996
XX G11'}
GENERAL REQUIREMENTS FOR DISTRIBUTION NETWORK PIPING FOR WET CHEMICAL SYSTEMS
UTILIZING A 1/2 INCH SUPPLY LINE:
All pipe used for the distribution network must be schedule 40 (black iron, chrome plated or stainless steel).
WARNING: GALVANIZED PIPE IS NOT ALLOWED
EQUIVALENT PIPING:
Piping limitations are expressed in both linear and eqivalent lengths.
Linear piping is the actual length of straight pipe used between pipe fittings.
Equivalent piping is the total of linear pipe used, plus the equivalent length of all fittings used within a segment of the
distribution network.
All pipe fittings have a calculable pressure loss which is equated to the pressure loss through a specific length of
straight pipe. This loss is the equivalent length of the fitting. See chart for equivalent lengths of fittings.
Examples
3/8" Pipe Branches
Supply Branch
2.7 .
Equiv. `west
Ft F 0.5
13
Equiv.
Equiv.
Ft
1 Ft Linear 1 Ft. Linear
1.3 2.7
Equiv. Equiv.
Ft Ft
Nozzle Branch Example
11.8 Equivalent Feet Total
Supply Branch
3.5
Equiv.
Ft
1.3 '
Equiv.
Ft
Equiv.
Ft
MMMM
1 Ft. Linear _ 1 Ft. Linear
3.5
Equiv.
Ft y 1/" x 3/8" Bushing
4 each
Nozzle Branch Example
149 Equivalent Feet Total
1 Ft. Linear
i 0.8
1.3 Equiv
Equiv.
2 7 Ft
Ft Equiv.
Ft
Supply Branch===(6 ; 1.3
Equiv.
Ft
Pipe Branches
1.5
Equiv.
Ft
Nozzle Branch Example
9.1 Equivalent Feet Total
1/2" x 3/8" Bushing
4 each
Equiv.
1.5Equiv.
Equiv.
Ft
Ft
Supply Branch 1.5
Equiv.
Ft
Nozzle Branch Example
11.4 Equivalent Feet Total
I \t
SA4YFORD FIRE DEPARTMENT
FIRE .PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 3277 —
407 302-2520 / FAX (407) 302-2526
Pager (407) 918-0395
Plans Review Sheet
Date: November 14, 2003 Business Address: 3512 S. Orlando Drive
Oce. Ch. 13 Existing Assembly
Business Name: Disabled Veterans Building
Contractor: Fire Check
Ph. ()
Ph. (407) 324-0201
Fax.(407) 324-0214
Reviewed [ ] Reviewed with comment [ X ] Rejected [ ]
Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner
Comment: Install Ansul system into a Existing hood system
1.1 Application — Instillation of an Amerex 3.75 Wet Gallon fire system
1.2 Nine flow points to be used
1.3 System shall shut offgas and or electrical appliance
1.4 "K" rated fire extinguisher required to be service and 25' from range
1.5 Function dump test required
1
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-1091 * FAX #: 407-330-5677
DATE: 14 1 PERMIT #:
4
BUSINESS NAME / PROJECT:
ADDRESS: 1 r . e,% Tr ) ,0
PHONE NO. b`7 JQq -0ab1 FAX NqC: 4nl a aC4— Pa L1
CONST. INSP. (] C / O INSP.:[) REINSPECTION [ ] PLANS REVIEW r,
F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ 1 BURN PER IT [ ]
TENT PERMIT ] TANK PERMIT [ ] OTHER [ t L
TOTAL FEES: $ (PER UNIT SEE BELOW)
CKG1&1UV _:1a[&j
Address / Bldg. # / Unit #
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Square Footage
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I
will comply with all applicable codes and ordinances
of the City of Sanford4Fida.
Sanford Fire Preon Division Applicant's rvi