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HomeMy WebLinkAbout3601 S Orlando Ave 03-2681 Fire supressionB-07-203 9:SGAM CITY nF SANFORD PERMIT APPLICATION Permit # :` r- 1 r/ Job Address: 3b J . oz ad-A.D oNE, _ Description of Work: historic Dibtrict: Zoning: Value of Work: Date: 7 a3 cc FROM © P_ 1 4a a s, S Els o Permit. Type: Building Electrical Mechanical Plumbinb Fire Slt ttrtffPool Electrical: New Service - # of AMPS-_ Addition/Alteration Change of Service 1 cmporaty pole Mechanical: Residential__ Non•Residentiai Replacement New (Duct Layout & Energy Cale. Required) Plumbing/ New Commercial: # of Fixtures if of Wawr & Sewer Lincs # of Gas Lines Plumbing/ Now Residential: # of Water Closets Plumbing Repair - Residential or Commercial Occupancy Type: Residential Commercial industrial Total Square Footage: Construction Type: I# of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: / 2 0 3 O D O a /33 6 ,,- Da O 0 (Attach Proof of Ownership & Legal Description) Owners Name ,&/,Addresss: ,-0t'd' C) d / 0 4d.L t/ Z/ T% CiiU 0 do , 3 70 O -Phone: e Contractor Name 8r Addreaa: BIQ f/a. a n 'r ZwL /T A n 3IL7 State License Namber: / 73 a o 0 Phone dFax;Sontct Person: M Phone. 3 7-733'r3 f0 QI Bonding Company: A4Cress• Mortgage Lender: _ + Address: ArchitectlEngiuccr: Phone: Address: -- - -- - - Fax: -- — Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certifv that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING. TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state a enctes, eml agencies. Acceptance of permit is verification that I will notify the owner of the property of the requite is f Fl Lien L FS 713. i3 Signuure of Owner/ Agent Date --_ ._. r.,..,. Print Owner/Agent' s Name Signature of Notary - State of Floridit Date Owner/Agent is Personally Known to Me or Pmduccd ID APPLICATION APPROVED BY: 81;L. C> ` l ` p Zoning: initial & Date) Special Conditions: c Ii j 8-07-203 9:57AM FROM P-2 POWER OF ATTORNEY Date: 171,, 7--T— do hereby au.thonize A*41 bx topull the ermit for type of permit 0 03 12"x20 eoL--- 590 — ^---reZ -- --------Oz-- — m FRYER 18"x18" GAS frirP Deot. Final Insp. date PULL c, O FRYER FRYER 18"x18" 18"x18" GAS GAS ANSUL R102 FIRE SYSTEM 6 GALLONS, USING 19 OF 22 FLOWS POSSIBLE. KEY PLAN 3/8" 0 M ui o0 N W -- V W SCHEDULE 40, 3/8" BLACK PIPE WARMER J\v— 1 /2" EMT CONDUIT. —I 16"x16" — 2 5 Z--- s00-----JF7I I I 1 I I I I I ANSUL ANSUL I GAS VALVE R102 R102 BELOW CEILING O O I43GAL3GAL I I ANSUL R102 FIRE SYSTEM 6 GALLONS, u USING 19 OF 22 FLOWS REMOTE PULL FRYER FRYER POSSIBLE. STATION. 16"x2O" 16"x2O" 48" A.F.F. ELECTRIC ELECTRIC T------F I I L GENERAL NOTES: 1. EXHAUST FAN SHALL REMAIN ON UPON ACTIVATION OF SYSTEM 2. FRESH AIR TO SHUT DOWN UPON ACTIVATION OF SYSTEM. 3. ALL ELECTRICAL SHALL BE DONE BY OTHERS. 4. BUILDING ALARM OR BELL TO SOUND UPON ACTIVATION OF SYSTEM. 5. ALL ELECTRICAL OUTLETS UNDER HOOD TO SHUT DOWN UPON ACTIVATION OF SYSTEM. KEY NOTES: 1 1N NOZZLE. 02 2W NOZZLE. 3 290 NOZZLE 3N NOZZLE. SHEET: F-1 OWNER: JOB DESCRIPTION: CONTRACTOR: KENTUCKY FRIED CHICKEN UL 300 FIRE SUPPRESSION A-1 FIRE EQUIPMENT STATE LICENSE NUMBER: SYSTEM INSTALLATION. 01917300011985 JOB ADDRESS: NOTES: ADDRESS: 3601 S. ORLANDO AVE ALL WORK TO BE DONE IN 3619 N.W. 2ND. AVE. SANFORD FL, 32773 ACCORDANCE WITH NFPA 17A,96 & MIAMI FLORIDA 33127 MANUFACTURERS SPECS PH. (305)573 8273 SECTION IV — SYSTEM DESIGN` UL EX: 3470' ULC CEx74T Page 4-28" REV.3. 10=T-02. Nozzle: Application Chart-_ The following chart has: beerrdeveloped to assist in:calculating the quantity and type of nozzle required to protect each duct, plenum; or appliance. s NOTICE` This chart is for general reference only. See d complete details for each type of hazard. Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping — Hazard Dimensions Quantity Heights Part No. Flow No. Duct or Transition Length — Unlimited.: T 430912 1100 Single Nozzle) Perimeter— 50 in. (127 cm)' Diameter —16 in. (40.6 cm) Duct or Transition Length — Unlimited 1 419337 2W I Single Nozzle) Perimeter — 100 in. (254 cm) 6 .. Diameter- 31 7/8 in. (81 cm) Duct or Transition: Length — Unlimited, 2 419337 2W ' Dual Nozzle) Perimeter — 150 in.. (381 cm) 3. Diameter-48 in..(122.6m) Electrostatic Precipitator Individual Cell 1 419334 : 1/2N At Base of Duct) Plenum Length — 10`ft. (3.1-m) 1 4.19335 Horizontal Protection) Plenum.. Length — 6'ft_ (1.8 m) T 430192 1100 Horizontal Protection) Width — 4 ft. (1.2 m) 1 419336 1 W Plenum Length.-4 ft' (1.2 m) 1 419336- 1W Vertical Protection) Width — 4 ft. (1.2 m) j Fryer/Split Vat Fryer" Maximum Size without:drip board) 15 in: (38 cm) x S. 14 in. (36 cm) High Proximity 1 27 - 47 in. 419339 230 Medium Proximity 1 : 20'— 27 in. 419340 245: j Maximum Size i without drip 'board) 19 1/2 in: (49.5 cm) x j High Proximity 1 21 — 34 in. 419338 3N Low Proximity 1 13 — 16 in. 419342, 290 Maximum Size without drip board)" 18 in. (45.7 cm) s x 18 in. (45.7 cm) Nigh Proximity 1 25 - 35: in. 419338 3N: 64' 89 cm) Nozzle Application Chart (Continued) SECTION IV — SYSTEM DESIGN f UL EX_,3470 ULCCEx747 Page 4-29 I 10-1-02 REV.3 Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping — Hazard Dimensions Quantity Heights Part 'No. Flow No. Fryer/Split Vat Fryer" Maximum Size with drip board) 21 in. (53 cm) x 14 in. (36 cm) E _ (Fry Pot must not exceed 15 in. x 14 in. 38 cm x 36 cm)) . High Proximity 1 27 — 47 in. 419339 - 230 Medium Proximity 1 20 — 27 in. 419340 245 Maximum Size s i ..._ (with drip board) 1 253/8 in. (64.4 cm) i x 19 1/2 in. (49.5 cm) Fry pot side must not exceed 19 1 /2 in: 49.5 cm) x 19 in. 48.2 cm) High Proximity 1 21 — 34 in. 419338 3N Low Proximity 1 13 — 16 in. 419342 290 Maximum Size with drip board) 181n. (45.7 cm) x 27 5/8 in. _(70.2 cm) High Proximity 1.. 25 - 35 in. 419338 3N 64-89 cm) Range Longest Side 1' 30 — 50 in' 419333 1 F 28 in. (71 cm) 76, — 127 cm) Area — 336 sq. in. - .. 40 - 48 in: 2168 sq. cm) 102 — 122'cm) With Backshelf)" Longest Side "(High -Proxirniity) T: 40 — 50 in... 419340 - 245 28 in. (71 cm) 102 — 127 cm) Area — 672 sq.. in. Rn- ( 4335 sq. cm) Longest Side Medium Proximity) 1 30 — 40 in' 419341 260 32 in. (81 cm) 76 — 102 cm) Area — 768 sq. in. ` 4955 sq. cm) Longest Side (LowProximity) 2 ` 15 — 20 in- 419342 290 36 in. (91 cm) . 38 — 51 cm)" Area - 1008 sq. ine 6503 sq. cm) II I i For multiple nozzle protecuon.olsingle .fryers; see detailed information on, Pages 4-7 through 4-11. i r 9 y I SECTION IV- SYSTEM' :DESIGN: UL EX 3470 ULC CEx747 Page-4-30 REV. 3:. 10-1-02. , Nozzle Application Chart: Continued) . I , ' Minimum Nozzle Tip Maximum Hazard" Nozzle Nozzle Nozzle StampingP9 Hazard Dimensions Quanti - Heights Part No. Flow No. Griddle Longest Side (High Proximity) ' 1 30 — 50 in. 419341 ' 260' 48. in. (122.cm) 76 — 127 cm), i Area — 1-440 sq..in. perimeter 9290 sq. cm) located). Longest Side (High Proximity), 1 30 - 50 in. 419342 . " : 290 30 in (76 cm) ; : 76 — 127 cm)- Area — 720 sq.. in. center located) ; 4645 sq. cm) Longest Side (High Proximity) • 1 35 — 40 in. 419335/417332, 1 N/1 NSS 36 in. (91' cm) 89 — 102 cm). " Area — 1080 sq. in.. perimeter located) 696&sq. cm): Longest Side 1. 20 — 30 in.. 419342 290 Medium Proximity) 51 — 76 cm) 48 in. (122 cm) perimeter Area - 144or sq. in, located) 9290 sq. cm) . . Longest Side (Low Proximity). 1 : 10 — 20 in. 419343 2120 48 in. (,22 cm) 25 — 51 cm) " Area — 1440 sq. in. perimeter 9290 sq. cm) located): Chain Broiler' Longest Side — 34 in. (86 cm) 2 10 — 26 in. 419336/417333 1-W/1 WSS Overhead Protection) Area 1088 sq:in. 25'— 66 cm) 7019 sq. cm) Chain Broiler Length — 43 in.. (109'cm), 2 1 '- 3 in. :" .' - 419335/417332 1 N/1 NSS Horizontal Protection) Width — 31. in. (79 cm) 3 — 8 cm) Gas -Radiant Char -Broiler Longest Side — 36 in. (91 cm) 1' 15 — 40 in: 419335/417332 1 N/1 NSS Area — 864 sq. in. 38 — 102 cm) 5574 sq. cm) j Electric Char -Broiler Longest Side — 34 in. (86 cm) 1 20 — 50 in. 419335/41.7332. 1 N/1 NSS Area— 680 sq. in: 51 — 127 cm) 4388 sq. cm) Lava -Rock Broiler, Longest Side — 24. in. (01 cm) 1 18 — 35 in. 419335/417332 1 N%1 NSS- _ Area — 312 sq. in. 46 — 89 cm) . 2013 sq. cm) Natural Charcoal Broiler Longest Side — 24 in. (61 cm) 1 18 — 40 in. 419335/417332 1 N/1 NSS Area — 288 sq: in.. 46 — 102 cm),: 1858 s% cm) Lava -Rock or Natural Longest Side — 30 in. (76 cm) 1 14"— 40 in. 419338 3N Charcoal Char -Broiler Area — 720 sq. in. 36 — 102 cm) 4645 sq. cm) - Minimum chain broiler exhaust opening — 12 in. x 12 in. (31 cm. x 31 cm),. and not less than 60 % of internalbroiler size.. SECTION'IV — SYSTEM DESIGN UL.EX.-3470 _ULC CEx747 Page 4-31 10-1-02 REV, 5 Nozzle. Application Chart (Continued) Minimum Nozzle Tip Maximum Hazard Nozzle Nozzle Nozzle Stamping — Hazard Dimensions Quantity Hei hts Part No. Flow No. Wood Fueled Char -Broiler Longest. Side — 30 in. (76 cm) 1 14 — 40 in. 419338 3N Area — 720 sq. in. 36 — 102 cm) 4645 sq. cm) Upright Broiler Length— 32.5 in. (82.5 cm) 2 419334 1/2N 3 Width — 30 in. (76 cm) Salamander Length — 32.5 in. (82.5 cm) 2 419334 1/2N i Broiler Width -30 in. (76 cm) Wok 14 in. — 30 in. (36 —76 cm) 1 35 — 45 in. 419341 260 Diameter 89 — 114 cm) 3.75 - 8.0 in..(9.5 — 20 cm) Deep 11 in. — 24 in. (28 — 61 cm) 30— 40 in. 419335/417332 1 N/1 NSS Diameter 89._-102 cm). 3.0 — 6.0 in. (8 — 15.2.cm) Deep _ I e i EXTINGUISHING AGENT ANSULEX Low pH Liquid Fire Suppressant (1.5 gallon - Part No. 79694 or 3.0 gallon — Part No. 79372) is a potassium -based solu- tion designed for fast knock -down and suppression of grease - related fires. The agent is shipped in plastic containers which pro- vide one complete tank charge. Agent storage life expectancy is twelve years. The distributor must record the batch numbers and date of shipment receipt to be filed with each installation record. ANSULEX" LOW pH LIQUID FIRE SUPPRESSANT — i-( G OF +0 j F S- rJ?e-Le Ro.+ 3.0 GALLON 1.5 GALLON SHIPPING WT. 35 LB. (16 kg) SHIPPING WT 19 LB. (9 kg) 000136 W0137 FIGURE 1 REGULATED RELEASE ASSEMBLY (MECHANICAL) The ANSUL AUTOMAN Regulated Mechanical Release Assembly Part No. 429853) contains the regulated release mechanism, expellant gas hose for agent tank hookup, and enclosure knock- outs to facilitate installing actuation piping; expellant piping; detec- tion system; and additional equipment. This regulated release assembly is used in single, double, and multiple -tank systems and must be mounted to a rigid surface. The release mechanism can be used to interconnect both the actuation and expellant gas lines as required per system design. The regulator is designed to allow a constant flow of gas into the tank at 110 psi (759 kPa) when the system is actuated. The agent tank must be ordered separately. In single, double, and multiple -tank systems, the provided expel- lant gas hose connects the agent tank to the bottom outlet of the regulator. In double and multiple -tank system configurations, the back outlet of the regulator is used as an expellant gas feed for one additional tank -enclosure or tank -bracket hookup. The enclo- sure contains the required knockouts to facilitate this connection. If a pressure switch is to be attached to the regulator, additional fit- tings are required. The tank (ordered separately) is mounted within the enclosure. The tank contains an adaptor/tube assembly with a burst disc union. The burst disc helps prevent siphoning of the agent up the pipe due to significant temperature fluctuations in the area where the tank is located. The tank is mild steel and, under normal con- ditions, requires hydrostatic testing every twelve years. The detection and additional equipment required per system design are connected to the release mechanism. The enclosure contains knockouts to facilitate detection and additional hookups. The system can be actuated automatically or manually. Automatic actuation occurs when a fusible link within the detection system separates in a fire condition. Manual actuation of the system occurs when personnel pull on the remote manual pull station pull ring. SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-1 10-1-02 REV.3 ANSUL AUTOMAN" REGULATED RELEASE ASSEMBLY MECHANICAL) NOTE: AGENT TANK MUST BI ORDERED SEPARATE OR SEE PAGE 3.4 RELEASE MECHANIS REGULATOR SHIPPING WT. 25 LB. (11 kg) FIGURE 2 000138 REGULATED RELEASE ASSEMBLY (ELECTRICAL) The ANSUL AUTOMAN Regulated Electrical Release Assembly Part No. 429856) is identical to the mechanical version except it also contains a factory installed 120 VAC solenoid and electrical switch. The solenoid is used to provide electrical actuation of the release mechanism. The electric switch is used to protect the solenoid by opening the circuit to the solenoid once the system is fired. Additional electrical switches can be added as required for auto- matic equipment and gas shut-off accessories, as well as initiating audible and visual alarms. ANSUL AUTOMAN" REGULATED RELEASE ASSEMBLY ELECTRICAL) NOTE: AGENT TANK MUST BE ORDERED SEPARATELY OR SEE PAGE 3-4 fil REGULATOR SHIPPING WT. 34 LB. (15 kg) SWITCH SOLENOID FIGURE 3 000139 DETECTORS The detector consists of three basic components: the bracket, link- age, and fusible link. (Fusible links are not included and must be ordered separately.) The bracket holds the entire assembly to the mounting surface. The linkage is used to support the fusible link. The fusible link is designed to separate at a specific temperature and release the wire rope, thereby actuating the regulated release mechanism. There are three styles of detectors available: the clip -on style, the hinged style, and the scissor style. The clip -on style allows the wire rope to be strung completely through the detection system conduit and brackets first and the detector linkage assemblies are then clipped on later. The hinged style detector requires the wire rope to be strung to the detector bracket, and then "threaded" through the linkage assem- bly before continuing to the next detector bracket. The scissor style allows the wire rope to be strung completely through the detection system conduit and brackets first and the detector linkage assemblies are then clipped on later. Each style of detector consists of two types of assemblies: The Terminal Detector (Part No. 56838, 15375, or 417368) includes a test link and is placed last in a series of detectors. This detector is sometimes referred to as the end -of -line detector and is thus named because it is at the point at which the wire rope "ter- minates," or is anchored at the detector bracket. Only one termi- nal detector is required per detection system. The Series Detector (Part No. 56837, 15373, or 417369) is any detector located in -line between the regulated release assembly and the terminal detector. When using Part No. 56837 and 56838 style detectors, a total of 12 detectors can be in one detection system: 11 series detectors, Part No. 56837 and 1 terminal detector, Part No. 56838. When using Part No. 15373 and 15375 style detectors, a total of 5 detectors can be in one detection system: 4 series detectors, Part No. 15373 and 1 terminal detector, Part No. 15375. When using Part No. 417368 and 417369 style detectors, a total of 15 detectors can be in one detection system: 14 series detec- tors, Part No. 417369 and 1 terminal detector, Part No. 417368. SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-7 10-1-02 REV.4 CLIP -ON STYLE - PART NO. 56837 AND 56838 000157 HINGED STYLE - PART NO. 15373 AND 15375 LINKAGE ,"",j I FUSIBLE 1I BRACKET 000158 SCISSOR STYLE - PART NO. 417368 AND 417369 BRACKET 000159 FIGURE 21 PULLEY ELBOWS There are two types of pulley elbows used to change the direction of the wire rope by 90°. Ansul recommends for temperatures not in excess of 700 °F (371 °C). Part No. 415670 has socket ends with set screws for 1/2 in. conduit, and Part No. 423250 has com- pression ring ends also for 1/2 in. conduit. Pulley elbows must be ordered in quantities of 50 as Shipping Assembly Part No. 415671 socket end type) and Part No. 423251 (compression end type). PART NO. 415670 PART NO. 423250 O 000160 000161 FIGURE 22 1 SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-8 REV. 5 10-1-02 PULLEY TEE The Pulley Tee (Part No. 427929) is used to change the direction of two wire ropes by 90°. It must be used in areas where the tem- peratures are within the range of 32 °F to 130 °F (0 °C to 54 °C). Pulley tees can be used in mechanical gas valve actuation lines and remote manual pull station lines. Pulley tees cannot be used within a detection line. FIGURE 23 W-7 STAINLESS STEEL CABLE The 1/16 in. stainless steel cable is run from the terminal detector, through conduit, all series detectors and pulley elbows, and into the regulated release mechanism trip lever. When any fusible link separates, the tension on the cable is relaxed, and the trip lever actuates the regulated release mechanism. The cable can also be used for mechanical gas valves and remote manual pull stations. The cable is available in 50 ft. (15 m) (Part No. 15821) and 500 ft. 152.4 m) (Part No. 79653) lengths. REMOTE MANUAL PULL STATION The remote manual pull station (Part No. 4835 or Part No. 54011) is required for manual actuation of the regulated release assem- bly. The remote manual pull station should be mounted at a point of egress and positioned at a height determined by the authority having jurisdiction. Trim rings, Part No. 427074 (pack of 10), are available. PART NO. 4835 (WITHOUT CABLE) PART NO. 54011 (WITH 50 FT. OF CABLE) METAL STAMPED 000163 P. FIGURE 24 MECHANICAL GAS VALVES The mechanical gas valves are designed to shut off the flow of gas to the appliances upon actuation of the regulated release assem- bly. The valves are available in sizes of 3/4 in., 1 in., 1 1/4 in., 1 1/2 in., and 2 in. Ansul style; and 2 1/2 in. and 3 in. Asco style. The valves are rated for natural and LP gas. Both styles are UL Listed. Maximum Part Operating No. Description Pressure 55598 3/4 in. Gas Valve (ANSUL) 10 psi (69 kPa) 55601 1 in. Gas Valve (ANSUL) 10 psi (69 kPa) 55604 1 1/4 in. Gas Valve (ANSUL) 10 psi (69 kPa) 55607 1 1/2 in. Gas Valve (ANSUL) 10 psi (69 kPa) 55610 2 in. Gas Valve (ANSUL) 10 psi (69 kPa) 25937 2 1/2 in. Gas Valve (ASCO) 5 psi (34.5 kPa) 25938 3 in. Gas Valve (ASCO) 5 psi (34.5 kPa) ANSULSTYLE DD0164 ASCO STYLE 000165 FIGURE 25 SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-10 REV. 1 10-1-02 REGULATOR TEST KIT The Test Kit Assembly (Shipping Part No. 56972) is required to test the regulator setting and nitrogen flow during 12-year mainte- nance examinations. This will ensure that the regulator is func- tioning properly. BURSTING DISC The R-102 Bursting Disc is installed in the tank adaptor assembly. The bursting disc eliminates the siphoning of the agent up the pipe during extreme temperature variations. The bursting discs are available in packs of 10, Part No. 417911. 5 NOZZLE AIMING DEVICE FIGURE 32 000172 FIGURE 30 The Nozzle Aiming Device, Part No. 551265, is required to prop- erly aim each nozzle to the correct aiming point. The device FUSIBLE LINK clamps to the nozzle and emits a small laser light that reflects on the surface that it is aiming at. The nozzle can then be rotated to Select correct UL Listed fusible link(s) for installation in detector(s) point at a predetermined aiming point and then tightened to hold according to the temperature condition chart below_ that angle. The aiming device requires an adaptor, Part No. Fusible Link To Be Used 431186, to attach it to the nozzle. The adaptor must be ordered Fusible Shipping Where separately. Link Assembly TemperatureTemperature Part No. Part No. Rating Does Not Exceed 415739 ( 1) 415739 (1) 165 -F (74 °C) 100 °F (38 °C) 415740 ( 1) 415740 (1) 212 °F (100 °C) 150 °F (66 °C) 415741 ( 1) 415744 (25) 280 °F (138 °C) 225 °F (107 °C) 415742 ( 1) 415745 (25) 360 °F (182 °C) 290 °F (143 °C) ADAPTOR (ORDER 415743 ( 1) 415746 (25) 450 °F (232 °C) 360 °F (182 °C) SEPARATELY 56816 ( 1) 73867 (25) 500 °F (260 °C) 400 °F (204 °C) 0 O NOZZLE AIMING DEVICE FIGURE 33 120 AN9Ul• STAINLESS STEEL ACTUATION HOSE TEMPERATURE RATING STAMPED ON The Stainless Steel Actuation Hose is used to connect the actua- l+ JO FUSIBLE LINK BODY tion line compression tees between each pneumatic actuator and can also be connected end to end. The hose has the same thread, 7/ 16-20, as the fittings. The actuation hose allows flexibility between the AUTOMAN and each regulated actuator. K STYLE ML STYLE P. Hose 000170 500 ° F (260 -C) ONLY 000171 Part No. Length FIGURE 31 31809 16 in. (41 cm) 32335 20 in. (51 cm) MAXIMUM REGISTERING THERMOMETER 32336 24 in_ (61 cm) 430815 42 in. (107 cm) The Maximum Registering Thermometer, Part No. 15240, is used to indicate the highest normal temperature for the protected area. Fitting Once this is established, the correct rated fusible link can be Part No. Description chosen. 31810 Male Elbow (7/16-20 x 1/4 in. NPT) 31811 Male Tee (7/16-20 x 7/16-20 x 1/4 in. NPT) 32338 Male Straight Connector (7/16-20 x 1/4 in. NPT) PM, . . . ff ..,WW# 0*2 WmAlFIGURE 34 000433 SYSTEM DESIGN The Ansul R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current Ansul certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. Both systems must actuate simultaneously. Each system must be designed and installed per its appropri- ate manual. Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center -to -center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 inches. When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PIRANHA nozzles. Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into ten sub -sections: Noz- zle Placement Requirements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determining tank quantity and piping requirements. Duct Protection— Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-1 10-1-02 REV.5 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the duct opening, discharging up. See Figure 1. 2-8IN. 5 — 20 cm) FIGURE 1 000173 2.In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. 20 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the maxi- mum of 8 in. (20 cm) in this way will not void the UL listing of the system. 3. Previously listed 3 flow number and 5 flow number duct pro- tection detailed in earlier published manual, Part No. 418087- 06, can also still by utilized. DUCT SIZES UP TO 50 IN. (127 cm) PERIMETER/ 16 IN. (41 cm) DIAMETER One 1100 nozzle (Part No_ 430912) = one flow number 50 in. (127 cm) perimeter maximum 16 in. (41 cm) diameter maximum DUCT SIZES UP TO 100 IN. (254 cm) PERIMETER/ 32 IN. (81.3 cm) DIAMETER One 2W Nozzle (Part No. 419337) = two flow numbers 100 in. (254 cm) perimeter maximum 32 in. (81.3 cm) diameter maximum A 2WH nozzle (Part No. 78078) must be substituted for a 2W nozzle for any installation using Option 2 of the 1.5 gallon sys- tem coverage (duct and plenum protection only). A 2WH nozzle is limited to a maximum of 75 in. (190 cm) perimeter or a maxi- mum diameter of 24 in. (61 cm) of coverage. The chart below shows the maximum protection available from each duct nozzle. Part 3.0 Gallon 1.5 Gallon Description No. System System 2W Nozzle 419337 Maximum Maximum 100 in. (254 cm) 100 in. (254 cm) Perimeter Perimeter 1100 Nozzle 430912 Maximum Maximum 50 in. (127 cm) 50 in. (127 cm) Perimeter Perimeter SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-4 REV. 4 10-1-02 Transition Protection Transitions are protected at a point in the transition where the perimeter or the diameter equals, or is less than, the size of the duct being protected. The nozzle must be located in the center of the transition opening where the maximum perimeter or diameter begins. See Figure 4. FIGURE 4 00017E Electrostatic Precipitator Protection Some restaurant ventilating ducts have an electrostatic precipita- tor installed at or near the base. These precipitators are used to aid in the cleaning of exhaust air. Normally electrostatic precipitators do not require protection but should the "authority having jurisdiction" require protection, use the following guidelines. Ducts with precipitators located at or near the base can be pro- tected using duct nozzle(s) above the precipitator and 1/2N noz- zle(s) (Part No. 419334) for the precipitator. One 1/2N nozzle must be used for each cell being protected. This nozzle tip is stamped with 1/2N, indicating that it is a 1/2-flow nozzle and must be count- ed as 1/2 flow number. When protecting ducts equipped with precipitators, the duct noz- zles) must be installed above the precipitator and aimed to dis- charge downstream_ If the area above the precipitator is a duct, the nozzle(s) must be positioned according to duct protection guide- lines. If the area above the precipitator is a transition, the transition guidelines must be followed. The 1/2N nozzle (Part No. 419334) must be centered 10 to 26 25 to 66 cm) below the precipitator and aimed to discharge at t center of each precipitator cell. However, if it is physically impos ble to mount the nozzle at 10 to 26 in. (25 to 66 cm) due to pi cipitator placement, the nozzle may be mounted closer than 10 25 cm). See Figure 5. DUCT SEE DUCT \ I) i II PROTECTION TRANSITION R NOZZLE PRECIPITATOR 10-26 IN.* 25-66 cm) NOZZLE FOR PRECIPITATOR PROTECTION IF PHYSICALLY IMPOSSIBLE AT 10 TO 26 IN. (25 TO 66 cm), NOZZLE MAY BE MOUN ED CLOSER THAN 10 IN. (25 cm). FIGURE Do- Plenum Protection The R-102 system uses the 1W Nozzle (Part No. 419336) or the 1100 Nozzle (Part No. 430192) or the 1 N Nozzle (Part No. 419335) for plenum protection. The 1 W nozzle tip is stamped with 1 W and the 1 N nozzle tip is stamped with 1 N, indicating they are one -flow nozzles and must be counted as one flow number each. When pro- tecting a plenum chamber, the entire chamber must be protected regardless of filter length. VERTICAL PROTECTION — GENERAL One 1 W nozzle or 1100 nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft. (.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft. (1.2 m) apart down the entire length of the plenum. The plenum width must not exceed 4 ft. (1.2 m). (The 1 W or 1100 noz- zle can be used on single or V-bank filter arrangements.) See Figure 6. 9Fr Iam1 0. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-5 10-1-02 REV.3 20 IN. (51 cm) MAXIMUM 1 IN. (2.5 cm) MINIMUM FIGURE 7 000199 Option 2: The 1 W'or 1100 nozzle must be placed perpendicular, 8-12 in. (20-30 cm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (5 cm) from the perpendicular center line of the fil- ter. See Figure 8. m) 20 cm) IUM I J/ NOZZLE TIP -- I' u MUST BE WITHIN FIGURE 6 THIS AREA 297 000197 When protecting plenums with the 1 W or 1100 nozzle, two options of coverage are available: Option 1: The 1100 or 1 W nozzle must be on the center line of the FIGURE 8 000200 single or "V" bank filter and positioned within 1-20 in. 2.5-51 cm) above the top edge of the filter. See HORIZONTAL PROTECTION — OPTION 1 Figure 7. 1 N NOZZLE — PART NO.419335 — SINGLE BANK PROTECTION One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. 5 to 10 cm) from the face of the filter, centered between the filter height dimension, and aimed down the length. See Figure 9. 2 — 4 IN. 10 FT. (3.1 m) 5 — 10 cm) MAXIMUM i 000201 r'IUUFSt U SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-7 10-1-02 REV.3 Appliance Protection The following pages detail types of appliance protection. Each design requires several factors: correct nozzle choice, correct noz- zle height above hazard, correct nozzle location and correct aim- ing point. Fryer — Single Nozzle Protection 1. Design requirements for fryers are broken down into two types. A. FRYERS WITHOUT DRIPBOARDS If the fryer does not include a dripboard, measure the internal depth (horizontal dimension from front to back) and length of the frypot. B. FRYERS WITH DRIPBOARDS If the fryer includes any dripboard areas, measure both the internal depth (horizontal dimension from front to back) and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. 2. Using Table, "Maximum Cooking Area Dimension — Single Nozzle Fryer Protection: determine which nozzle is needed to protect the fryer based on the maximum dimensions listed. A. If the fryer does not include a dripboard, use the maxi- mum dimensions listed in the first column of the table to select the correct nozzle. B. If the fryer includes any dripboard areas, use both the maximum frypot dimensions in the first column of the table, and the maximum overall dimensions in the second column of the table to select the correct nozzle. None of the maximum dimensions in either column may be exceeded. 3. If either the maximum frypot or the overall sizes are exceed- ed, an additional nozzle(s) will be required. Refer to the mul- tiple nozzle requirements. Example: A fryer with a dripboard. The inside of the frypot without the dripboard measures 18 in. in depth x 18 in. in length (46 cm x 46 cm) and the inside of the overall area including the dripboard measures 18 in. in depth x 24 in. in length (46 cm x 61 cm). From the Table Maximum Cooking Area Dimension — Single Nozzle Fryer Protection," either the 3N or the 290 nozzle should be select- ed to protect the fryer, depending on the maximum nozzle height above the fryer and the positioning requirements allowed. Refer to appropriate Figures. SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-8 REV. 5 10-1-02 I Fryer — Single Nozzle Protection (Continued) Maximum Area Dimensions — Single Nozzle Fryer Protection Max. Size Max. Size Overall Type of Nozzle Height Frypot Only With Dripboard Nozzle Above Top of Fryer Full or Split Vat Full or Split Vat 230 27 in. to 47 in. 14 in. x 15 in. 14 in. x 21 in. 69 cm to 119 cm) 36 cm x 38 Cm) 36 cm x 53 cm) Full or Split Vat Full or Split Vat 245 20 in. to 27 in. 14 in. x 15 in. 14 in. x 21 in. 51 cm to 69 cm) 36 cm x 38 cm) 36 cm x 38 cm) F I I I I I I I I i TOP OF FRYER I I I I Nozzle Location See Figure 15 and 16 See Figure 15 and 16 I II i I i I l i I d I I I I l i I u I I I I I I I If j TOP OF FRYER I I II I I I I I I / IIhiII FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBC SPLIT VAT NOZZLE TIP POSITIONED. ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF CI ' SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 15 FIG' 002280 SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-9 10-1-02 REV.6 Fryer — Single Nozzle Protection (Continued) Maximum Area Dimensions — Single Nozzle Fryer Protection (Continued) Max. Size Max. Size Overall Type of Nozzle Height Frypot,Only With Dripboard Nozzle Above Top of Fryer 19.5 in. x 19 in. 19.5 in. x 25 3/8 in. 290 13 in. to 16 in. 50 cm x 48 cm) (50 cm x 65 cm) (33 to 41 cm) 19.5 in. x 19 in. 19.5 in. x 25 3/8 in. 3N See Figure 50 cm x 48 cm) (50 cm x 65 cm) 34 18 in. x 18 in. 18 in. x 27 5/8 in. 3N 25 in. to 35 in. 46 cm x 46 cm) (46 cm x 70 cm) (64 cm to 89 cm) 1 I I I I I I 1 I I i 1 i Nozzle Location See Figure 17 See Figure 18 See Figure 19 FRYER FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD , rRO i 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREA. 3 IN. W 7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD AND x 1 RIGHT -TO -LEFT 000D08 IN. (2.5 cm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF 000010 CENTERLINETHEHAZARDAND - AIMED AT THE MIDPOINT OF THE COOKING AREA. FRYER WITHOUTDRIPBOARDFRYER WITH DRIPBOARD FIGURE 17 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE D02286 AREA WITHIN THE FRONT HALF OF THE FRY POT AND AIMED AT THE CENTER. FIGURE 19 34 IN. (86 cm) MAXIMUM DIAGONAL DISTANCE BETWEEN NOZZLE AND CENTER OF HAZARD AREA 1 21 in. (53 cm) K\ \ MINIMUM y j VERTICAL — I NOZZLE HEIGHT J i 1 i FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK- ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. FIGURE 18 002287 SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-10 REV. 5 10-1-02 Co hy Iu ltiple Nozzle' Protection esign Requirements: Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with dripboard can be used, regardless of whether the fryer has a dripboard or not. The maximum size fryer that can be modularized is 864 sq. in. 5574 sq. cm) or in terms of ft., 6 sq. ft. (1.8 m). 1. Design requirements for multiple nozzle fryers are broken down into two types: A. FRYERS WITHOUT DRIPBOARb(S) If the fryer does not include a dripboard, measure the inter- nal depth (horizontal dimension from front to back) and length of the frypot. Then, multiply the depth and length to obtain the area of the frypot in square inches. B. FRYERS WITH DRIPBOARD(S) If the fryer includes any dripboard areas, measure both the internal depth and length of the frypot portion, and then measure the internal depth and length of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding depth and length dimensions_ 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in Table, "Maximum Cooking Area Dimension — Multiple Nozzle Protection." A. If the module considered does not include any portion of the dripboard, use only the maximum frypot area and max- imum dimension listed in the first column of the table to select the correct nozzle. B. If the module considered includes any dripboard areas, use both the maximum frypot area and dimension listed in the first column of the table, and the maximum overall area and dimensions listed in the second column of the table to select the correct nozzle. 3. None of the maximum dimensions in either column may be exceeded. If either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be rede- fined with the possibility of an additional nozzle. Options For Modularizing Fryers The following Figure 20 shows approved methods of dividing (mod- ularizing) fryers so that each section can be properly protected. EACH MODULAR AREA, INCLUDING DRIPBOARD, MUST NOT EXCEED 497 SO. IN. (3207 sq. cm) I MIDPOINT ' dd i MIDPOINT DRIP BOARD DRIP BOARD uuuii4 EXAMPLE ONLY FRYER WITH DRIPBOARD Example: A fryer with a dripboard. The inside vat without th board measures 18 in. in depth x 30 in. in length (46 cm. x and the inside of the overall vat including the dripboard me. 24 in. in depth x 30 in. in length (61 cm x 76 cm). Because tr is 30 in. (76 cm) in length, it exceeds the coverage of a nozzle. Dividing the length in half, each module now has an ove dimension of 24 in. in depth x 15 in. in length (61 x 38 cm, the Table, "Maximum Cooking Area Dimension — Multiple Fryer Protection,"either the 3N or the 290 nozzle should be ed to protect each fryer module, depending on the maximu zle height above the fryer and the positioning requir 1 allowed. Refer to appropriate Figures, 15 through 19. See additional examples in Appendix Section. EXAMPLE ONLY FRYER WITH DRIPBOARD AREA OF EACH FRY POT MODULE CANNOT EXCEED 7 324 SO. IN. 2090 sq. cm.) AREA OF THIS MODULE (FRY POT PLUS DRIP BOARD) CANNOT EXCEED 497 SO. IN. 000z s AREA OF EACH FRY POT MODULI CANNOT EXCEED 324 SO. IN. (20' EXAMPLE ONLY FRYER WITHOUT DRIPBOAI FI PR9T #o3 0t}, COPY PLAWS U'VIEWED CITY OF SANFORD CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: 6 PERMIT #: BUSINESS NAME / PROJECT: F ADDRESS: '-&rvo V • (3 S—_ Co 1 )(`. p PHONENO.JOS) s%,3 go17 FAXNO.: C CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ ] F. A. [ ] F.S. [ ] HOOD K PAINT BOOTH ] BURN PERMIT TENT PERMIT ] TANK PERMIT [ ] OTHER-4/_N ip t.-N -J S.. L TOTAL FEES: S _ U -nO (PER UNIT SEE BELOW) COMMENTS: Address 1 Bldg. # / Unit # Square Footage Fees per Bldg. / Unit 1. 2. 3. 4. `' G72 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. i 4 Sanford Fire Prevention Division A icant' 9ature