HomeMy WebLinkAbout1450 Tropic DrCITY OF SANFORD MECHANICAL A
oi-
PERMIT NO. (a DATE: Lf
THE UNDERSIGNED HEREBY APPLIES FOR A PERMIT TO INSTALL THE
FOLLOWING MECHANICAL EQUIPMENT:
OWNER'S NAME L- o 1-e S rie q ( Pr -
ADDRESS OF JOB SO-FrZo121 L 2 S /riC'uYd
MECHANICAL CONTRACTOR: - Ct d vc7 m e-V V---1 Yte, .
RESIDENTIAL COMMERCIAL C
Subject to rules and regulations of Sanford Mechanical Code
NATURE OF WORK I Yl S r SS
In
Valuation;
Application Fee: $10.00
Total
By Signing this application I am stating that 1 am in comp' nce with City of Sanford
Mechanical Code.
Applicant Signature
01.
y(i??
0?6
s`
I States License#
CITY OF SANFORD ELECTRICAL PERMIT APPLICATION
Permit Number: (a `t' Date: 5 — E — C
The undersigned hereby applies for a permit to install the following electrical:
Owner's Name:
ddress of Job: _
n ,,
UGElectricalContractor: :FC Amyo—a(JV—je r+rr G Residential:
I Non -Residential: i
a i;-- — I - F13,1773 s
01
f 7 DU l ru v (co,I N—um—be-r-1 Amount Addition,
Alteration, Repair (Residential.& Non-Residential)o New
Residential: AMP
Service New
Commercial: I AMP
Service I
Change
of Service: I From
I AMP Service to AMP Service I
Manufactured
Building I '
Other:
Description
of Work: .r U M
Application
Fee: 10.00 TOTAL
DUE: 3' By
Signing this application I am stating that I am in compliance with City of Sanford Electrical Code. Applicant'
s Signature State
License Number
SANFORD FIRE DEPARTMENT
FIRE PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, FI.32772
407 302-2520 / FAX (407) 330-5677
Pager (407) 918-0395
Plans Review Sheet
Date: Apri129, 2002 Business Address:1450 Tropic Park Drive
Restaurant
Business Name: Louise's Real Pit B.B.Q.
Contractor: Advance Fire Equipment.
Ph. ()
Ph. (407) 3699-6990
FAX (407)3248266
Reviewed [ ] Reviewed with comment j X jj Rejected [ ]
Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner
Comment: " K" ratting fire extinguisher required to be mounted on wall near pull
station
1.1 Instillation of an ANSUL R-102 three gallon (3) fire system
1.2 Nine' (9) flow points
1.3 Fire system dump test required (48) hour notice prior to inspection
SANFORD BUILDING DEpr. THESE PLANS ARE REVIEWED AND CONDITIONgLlYACCEPTEDFORPERMIT. A PERMIT ISSUED SHALL 13ECONSTRUEDTOSEALICENSETOPROCEEtD
WITH HEWORKANDNOTASAUTHORITYTOVIOLATE, CANCEL, ALTER, OR SET ASIDE ANY OF THE + PROVISIONSOFTHETECHNICALCODES, NOR SHALL ISSUANCEOFAPERMITPREVENTTHESUILOIN(i 10FROM7HEREAFTERREQUIRINGTIOIJOFERROI;S ON THE PLANS, CONSTitUCTE OROTHERVIOLAT:ONS OF THE CODES. I ' o CEI
F FI P RMIT #()1W1P12Vqr
4-24-02 4 Lt, EVAj!CJED,.1
r r r r
Fryer 18x 18 Gas radiant Two burner 12x28
one 3N nozzle, charbroiler 24x24 One IF nozzle,
nozzle height two IN nozzles, nozzle height 30-
25-35 nozzle height 26- 50
40
LOUIS REAL PIT BBQ 1450 TROPIC DR. SANFORD, FL. PLANS TO INSTALL AN
ANSUL R102 THREE GALLON FIRE SYSTEM CAPABLE OF TWELVE FLOW
POINTS, NINE FLOW POINTS WILL BE USED. THE. SYSTEM WILL SHUT OFF THE
GAS ANDjELECTRIC WHEN THE SYSTEM IS ACTIVATED. THE EXHAUST HOOD IS
6 FEET LONG AND IS PROTECTED BY A 1N NOZZLE. THE EXHAUST DUCT HAS A
PERUVIETER OF 72 INCHES AND IS PROTECTED BY A 2W NOZZLE -THREE.
FUSIBLE LINKS WILL BE USED. ALL BLACK PIPE WILL BE USED. THE REMOTE
PULL IS TOWARDS THE EXPT. THE SYSTEM IS.UL 300.
RECEIVED
APR 2 9 2002
115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (888) 324-8303 - FAX (407) 324-8266
I1.
i
DISTRIBUTION PIPING REQUIREMENTS (Continued)
iDistribution Piping Requirements — 3.0 Gallon System
1. The maximum length between the start of the first branch line
and the start of the last branch line must not exceed 24 it.
7.3 m). When the supply line is split, the combined total of
both legs of the supply line (from the start of the first branch
line to the start of the last branch line) must not exceed 24 It,
7.3 m). See Figure 88.
2. The total length of all branch lines must not exceed 36 ft.
10.9 m). See Figure 88,
3. Use a 3/8 in. union to connect the tank adaptor to the 3/8 in,
supply line.
4. A maximum of two nozzles are allowed per duct branch line.
5. The requirements of the following table must not be exceeded:
i
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-41
7-1-98 REV.1
OTEE
LINE MUST NOT
EXCEED 24 FT. (7.3 m)
2W NOZZLE
BRANCH LINE IN BOLD)
COMBINED LENGTH MUST
NOT EXCEED 36 FT. (10.9 m)
3 BRANCH LINES
Duct Plenum Appliance
Requirements Supply Line Blanch Line Branch Line Branch Line
Pipe Size 3/8 in. 3.i8 in. 3/8 in. 3/8 in.
Maximum Length 40 it, 8 it, 4 ft. 12 ft.
12.2 m) 2.4 m) 1.2 m) 3.7 m)
Maximum Rise 6 ft, rl ft, 2 ft. 2 ft.
1.8 m) 1.2 m) 6 m) 6 m)
Maximum 900 9 4 4 6
Elbows
Maximum Tees 1 2 2 4
Maximum Flow 11' 4 2 4
Numbers
1N NOZZLE
1/2N NOZZLE
woso2
FIGURE 88
Exceptions:
1. Twelve (12) Ilow numbers are allowed in any one lank nrrt containing two-11ow appliance nozzles, and/or, a 1N nozzle for wok or griddle protection, and/or, a 1F nozzle for range
protection, and/or, a 3N nozzle for fryer protection.
2. Twelve (12) flow numbers are allowed with any one tank i ising only Iwo -flow appliance nozzles.
3. Twelve (12) flow numbers are allowed with any one Ian& using only three -flow appliance nozzles.
Special Instructions:
1. Twelve (12) flow numbers are allowed when four (4) De• in Industries GTI Gas Fryers are protected at low proximity as shown in Figure 101 on Page 4.52. The discharge piping
must be as shown in Figure 102 on Page 4.52.
2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle,
one (1) 1N plenum nozzle, and four (4) two -flow appliarit.e nozzles. Contact Ansul Applications Engineering Department lur additional information.
1.
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-26
7-1-98 REV.3
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Electric Char -Broiler Protection
The R-102 system uses the 1 N nozzle for the protection of electric
char -broilers. The maximum length of the hazard can be no longer
than 34 in. (86 cm) and the total cooking area must not exceed 680
sq. in. (4388 sq. cm).
1. Nozzle Location: 20 to 50 in. (51 to 127 cm) above the grate
surface.
The IN Nozzle (Part No. 419335) is used for electric char -
broiler applications. The nozzle tip is stamped with 1 N, indi-
cating that this is a one -flow nozzle and must be counted as
one flow number.
When using this nozzle for electric char -broiler protection, the
nozzle must be positioned anywhere „along • or within the
perimeter of the maximum cooking area and shall be aimed at
the center of the cooking surface. See Figure 63.
COOKING
AREA COOKING
I-/
AREA
I I II
t
I I
I / I 50 IN.
I I I (127 cm)
I MAXIMUM
I I
20 IN.
51 cm)
MINIMUM
0=54
IGas-Radiant Char -Broiler Protection
The 13-102 system uses either the 1 N nozzle, (Part No. 419335) or
the 245 nozzle (Part No. 419340) for gas -radiant char -broiler pro-
tection.
The nozzle tip on the IN nozzle is stamped with a 1 N, indicating
that this is a one -flow nozzle and must be counted as one flow
number.
The nozzle tip on the 245 nozzle is stamped with 245, indicating
that this is a two -flow nozzle and must be counted as two flow
numbers.
One IN nozzle will protect a hazard with a maximum length of
24 in. (61 cm) and a total cooking area which does not exceed 528
sq. in. (3406 sq. cm). The nozzle tip must be located 26 to 40 in. (66
to 102 cm) above the hazard surface. When using this nozzle for
gas -radiant char -broiler protection, the nozzle must be located with-
in a 1 in. (2.5 cm) radius of the center of the protected grate area or
module and shall be aimed at the center of the area. See Figure 64.
Y
tql/
Z T-----@ 1NNOZZLE
26 — 40 IN. I66 — 102 cm)
AREA ' I I I _ AREA
FIGURE 64
One 245 nozzle will protect a hazard with a maximum length of
24 in. '(61 cm) and a total cooking area which does not exceed
528 sq. in. (3406 sq. cm). The nozzle tip must be located 18 to
40 in. (46 to 102 cm) above the hazard surface. When using this
nozzle for gas -radiant char -broiler protection, the nozzle must be
positioned anywhere along or within the perimeter of the maximum
cooking area and shall be aimed at the center of the cooking sur-
face. See Figure 65.
COOKING
AREA
FIGURE 63 ,
I
I i 1740 m)
I MAXIMUM
p
i
Jl qq I
10 6 cm)
MINIMUM
000257
FIGURE 65
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Range Protection 1-Flow Nozzle
The R-102 system uses four different nozzles for the protection of
ranges. One of the design options requires a one -flow nozzle and
three of the design options require two -flow nozzles.
NOTICE
A 13 in. (33 cm) diameter wok pan is the largest
wok size that can be protected on ranges.
Range Protection (1-Flow Nozzle)
Single and multiple burner ranges can be protected using a 1 F
nozzle, Part No. 419333. The nozzle tip is stamped with 1 F, indi-
cating that this is a one -flow nozzle and must be counted as one
flow number.
When using this nozzle for range protection, the maximum length
of the burners being protected with a single nozzle must not
exceed 28 in. (71 cm) and the maximum area of the burners must
not exceed 336 sq. in. (2168 sq. cm) per nozzle. 'Ly/y,; ZL—
When protecting a two burner area, the 1 F nozzle tip must be
located anywhere on the burner centerline of the burners up to a
maximum of 9 3/4 in. (24.8 cm) of horizontal distance from the
nozzle tip to the center of either burner and shall be aimed to the
center of the cooking surface.
The nozzle tip must be positioned so that the front -to -rear burner
centerline and the tip flats are parallel. See Figure 42.
When protecting a single burner, the nozzle must be located over
either of the shortest edges.
i NOTE: Multiple 1 F nozzles can be used or can be combined with
appropriate 2-flow nozzle protection to protect larger ranges.
FRONT-TO-REAR\CENTERLINE
9 3/4 \ I24.84.8 cm) \\
RIGHT -TO -LEFT
CENTERLINE
7-9IN.
18 - 23 cm)
r
281 1. (71 cm)
MAXIMUM
7 — 91N.
18-23 cm)
0=1V
12 IN.
30.5 cm) y
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-15
7-1-98 REV.3
NOZZLE TIP MUST BE POSITIONED SO THAT THE NOZZLE IS AIMED AT THE
FRONT -TO -REAR CENTERLINE AND THE NOZZLE TIP FLATS ARE PARALLEL
WITH THE FRONT -TO -REAR CENTERLINE.
I ,
501N. I ) 127 cm)
1 W
30 IN. /
76 cm) \ 1
TIP FLATS O
crown
50 IN.
127 cm)
THIS HORIZONTAL
DISTANCE CANNOT
EXCEED 9 3/4 IN.
24.8 cm)
FIGURE 42
When lhiv, type of hazard is equipped with a back shelf locat-
ed above the range lop, the 1 F nozzle can also be utilized.
See Figure 43 for nozzle location details.
IF NOZZLE TIP LOCATED ANYWHERE ON THE RIGHT -TO -LEFT CENTERLINE AND
NOT MORE THAN 9 3/4 IN. (24.8 cm) HORIZONTAL DISTANCE FROM NOZZLE TIP 70
CENTER OF BURNER.
THE NOZZLE MUST BE LOCATED ALONG THE BURNER CENTERLINE. THE BURNER
CENTERLINE MUST BE BETWEEN 7 — 9 IN. (18 - 23 cm) FROM THE CENTER OF THE
BURNERS BEING PROTECTED AND SHALL BE AIMED AT THE CENTER OF THE
COOKING SURFACE. 12 IN
36.5 cm)
MAXIMUM
1F NOZZLE
SHELF CAN OVERHANG BURNER(S)
BY A MAXIMUM OF 11 IN. (28 cm)
T201N. AIMm)
40 -40 111. POINTMUM
IU2 • 122 cm) I
14 IN.
35.6 cm)
r 14 IN
MAXIMUM
FRONT TO REAR MAXIMUM
CENTERLINE
IF NOZZLE LOCAI ED OVER FRONT EDGE OF BURNER AND ORIENTED SO
NOZ7.1'E TIP FLK- S ARE PARALLEL WITH BURNER FRONT TO REAR CENTERLINE
AND b'HALL BE AIMED AT THE CENTER OF THE COOKING SURFACE.
FIGURE 43
P.
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-11
7-1-98 REV.5
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Fryer — Single Nozzle Protection (Continued)
Maximum Area Dimensions -- Single Nozzle Fryer Protection (Continued)
Max. Size
Max. Size Overall Type of Nozzle Height
Frypot Only With Dripboard Nozzle Above Top of Fryer
19.5 in. x 19 in. 19.5 in. x 25 318 in. 290 13 in. to 16 in.
50 cm x 48 cm) 50 cm x 65 cm) 33 to 41 cm)
19.5 in. x 19 in. 19.5 in. x 25 3/8 in. 3N See Figure
50 cm x 48 cm) 50 cm x 65 cm) 34
18 in. x 18 in. 18 in. x 27 5/8 in. 3N 25 in. to 35 in.
46 cm x 46 cm) 46 cm x 70 cm) 64 cm to 89 cm)
Nozzle
Location
See Figure
33
See Figure
34
See Figure
35
I i I
I I I 1
I I
I I
I I I
1 I I I
I i I i TOP OF FRYER
I I I
I i I
I
I I <I I
1
I
i 1
I 1
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD _
RIGHT-TO'LEFT
290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE HAZARD AREAt 3 IN.FRONT(
7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE HAZARD ANDa 1 00000e
IN. (2.5 cm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE HAZARD AND oowCENTERLINEAIMEDATTHEMIDPOINTOFTHECOOKINGAREA.
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
FIGURE 33 NOTE: 3N NOZZLE TIP MUST BE LOCATED WITHIN THE PERIMETER OF THE SURFACE
007206 AREA AND FORWARD OF THE RIGHT -TO -LEFT CENTERLINE.
FIGURE 35
34 IN. (85 cm) MAXIMUM DIAGONAL
DISTANCE BETWEEN NOZZLE AND
CENTER OF HAZARD AREA
I ` I
1 in. (53 cm) I- " -
MINIMUM i ` I
VERTICAL `
NOZZLE
HEIGHT '. HEIGHT
Z_
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
3N NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOK-
ING SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA.
FIGURE 34
002257
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-8
7-1-9tt REV. 3
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Plenum Protection (Continued)
4 IN.
10 c
NOZZLE TIP —
MUST BE WITHIN
THIS AREA
12 IN. (30 cm)
MAXIMUM
8 IN. (20 cm)
MAXIMUM
FIGURE 26
IN NOZZLE — PART NO. 419335 — SINGLE BANK PROTEC-
TION
One 1 N nozzle will protect 8 linear feet (2.4 m) of single filter bank
plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. 5 to 10 cm) from the face of the filter, centered between the filterheightdimension, and aimed down the length. The filter height must
not exceed 20 in. (51 cm). See Figure 27a.
P.
FIGURE 27a
1 N NOZZLE — PART NO. 419335 — "V" BANK PROTECTION
Two IN nozzles will protect 8 linear feet (2.4 m) of "V" bank
plenum. The nozzles must be mounted in the plenum, 2 to 4 in. (5to10cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. The filter height
must not exceed 20 in. (51 cm). See Figure 27b.
2
l'
FIGURE 27b
Exception: When the plenum chamber contains filters that do not
exceed 10 in. (25.4 cm) in height and the IN nozzle can be
installed at the intersecting center lines of both filter banks and not
exceed the 2-4 in. (5 to 10 cm) distance from either filters, a sin-
gle 1 N nozzle can be used. See Figure 27c.
ti
2-4IN. 2-4IN.
5 — 10 cm) (5 — 10 cm)
1N NOZZLE
10 IN. (25.4 cm)
MAXIMUM
FIGURE 27c
DOM5
NOTICE
If 114 I Iozzle coverage does not exceed 7 linear
ft. (2.1 m), the nozzle can be mounted 2 to 6 in.
5-15 cm) from the face of the filter.
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-2
7-1-98 REV. 1
NOZZLE PLACEMENT REQUIREMENTS (Continued)
Duct Protection (Continued)
NOTICE
A 2WH nozzle must be substituted for a 2W
nozzle for any installation using Option 2 of the
1.5 gallon system coverage (6 flow duct and
plenum protection only).
2. 2W Nozzle (Part No. 419337):
The R-102 System, uses the 2W nozzle (Part No. 419337) for
duct protection of 75 in. (190.5 cm) perimeter or less, or 24 in.
61 cm) diameter or less. The nozzle tip is stamped with 2W,
indicating that this is a two -flow nozzle and must be counted
as two flow numbers.
The 1 W and 2W nozzles will protect the following:
3. Single Nozzle (2W) Duct Protection:
One 2W nozzle will protect ducts with a maximum perimeter
of 75 in. (190.5 cm) or a maximum diameter of 24 in. (61 cm).
The nozzle must be installed 2-8 in. (5-20 cm) into the center
of the duct opening and positioned as shown in Figure 4.
2-8IN.
5 — 20 cm)
FIGURE 4
OW173
4. Single Nozzle (2W) Transition Protection:
One 2W nozzle will protect transitions at the point where the
perimeter of 75. in. (190.5 cm) or the diameter of 24 in.
61 cm) or less begins within that transition. The nozzle must
be placed in the center of the transition opening where the
maximum perimeter or diameter begins as shown in Figures 5
and 6.
MODU
NOT N
75. IN.
MC
NO
24
FIGURE 6
000175
5. Dual -Nozzle Duct Protection:
Two 2W nozzles will protect ducts with a maximum perimeter
of 150 in. (381 cm) or a maximum diameter of 48 in. (122 cm).
The nozzles must be installed 2-8 in. (5-20 cm) into the duct
opening and positioned as in Figure 7.
1/4 DUCT
LENGTH
1/4 DUCT
LENGTH
FIGURE 7
000175
NOTICE
In installations where a UL listed damper
assembly is employed, the duct nozzle can be
installed beyond the 8 in. (20 cm) maximum, to
a point just beyond the damper assembly that
will not interfere with the damper. Exceeding the
maximum of 8 in. (20 cm) in this way will not
void the UL listing of the system.
FIGURE 5
W0174
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-1091 * FAX #: 407-330-5677
DATE: PERMIT #: O2
SBUSINESSNAME / PROJ2ECT: OJECT:
TIADDRESS: / /U F'o
PHONE NO.: (;
c/76
LC/— FAX NO.: CONST.
INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW F. A. [ J F.S. [ ] HOOD [ ] PAINT BOOTH [ ] B RN PE MI TENT
PERMIT ] ANK PERMIT [ ] OTHER oo /e.s`o+t—t TOTAL
FEES: S (PER UNIT SEE BEL W) COMMENTS:
T .• . _ S' 4 .L Address /
Bldg. # / Unit # Square Footage Fees per Bldg. / Unit 1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
ll.
12.
13,
14.
15.
16.
17.
18.
19.
20.
Fees
must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-
5656. Proof of Payment must be made to Fire Prevention division before any further services can take place.
I certify that the above is true and correct and that I will
comply with all applicable codes and ordinances of
the City of Sanford, Florida. 1/
4:
P
L.
eh o J. Sanford
Fire Prevention Divis Ap licant's Signat e