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Home My WebLink About1301 Celery Ave (2)Permit # ob - aci Job Address:��I C -e,( e Description of Work:MN N A:wu Q Historic District: I(K ,0 )c Permit Type: Building Electrical Electrical: New Service - # of AMPS Mechanical: Residential Non -Residential CITY OF SANFORD PEP..AtIT APPLICATION Plumbing/ New Commercial: # of Fixtures Plumbing/New Residential: # of Water Closets Occupancy Type: Residential Commercial Ju Date: !I — 1'6— O L RECEIVED r—VUk 15-f YM=Square Footage 4 2006 Value of Work: $ 2 06>0CF40 Mechanical Plumbing Fire Sprinkler/Alarm Pool _ Addition/Alteration Change of Service Temporary Pole Replacement New (Duct Layout & Energy Calc. Required) # of Water & Sewer Lines # of Gas lines Industrial Plumbing Repair - Residential or Commercial Construction Type: # of Stories: # off Dwelling Units ( Flood Zone: (FEMA form required ) Owners Name & Address: ci�_� �1 �0. " V Phone: Phone & Fax: !tO'7 (a. C1,9 6a,9,2 SV13X4 8 Bonding Company: Address: Mortgage Lender. Address: Architect/Engineer: Address: License Number: L -1/0g7."5--0 0-0 5 I,CLAY Phone: Fax: Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. 1 understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: 1 certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that 1 will notify the owner of the property of the require I nts of Flori Licn La FS 713. Signature of Owner/Agent Date Sigre of Co tractor/Agent Date T)eaNa Print Owner/Agent's Name Print Contrac /A t' Name 1$-O` Signature of Notary -State of Florida Date SignWul of Notary -Stat f Ion Date O.►�'•`°elk it" EARLY • •' * MY COMMISSION # DD 242141 * EXPIRES: August 23, 2007 Owner/Agent is _ Personally Known to Me or Contractor/Agent is e two" r, Sema$ Produced ID Produced ID BLDG: APPROVALS: ZONING: Special Conditions: Rev 03/2006 UTIL: FD: II •�F�•IQ / ENG: FIRE EQUIPMENT, INC. 7-13-06 >IBLE LINKS Three fryers 18x 18 three Grill 24x24 one I H Two wok table 24" 2H nozzles, nozzle height nozzle, nozzle height diameter two I H 24-48 24-48 nozzles , nozzle height 24-48 BAYOU FRESH SEAFOOD -1301 CELERY AVE. SANFORD, FL PLANS TO INSTALL A PYRO CHEM PLC 460 FIRE SYSTEM CAPABLE OF 15 FLOW POINTS AND 12 WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD IS 10' LONG AND IS PROTECTED BY A IH NOZZLE. THE EXHAUST DUCT HAS A PERIMETER OF 72" AND IS PROTECTED BY A 2D NOZZLE. ALL 3/8" BLACK PIPE WILL BE USED. FIVE 360 DEGREE FUSIBLE LINKS WILL BE USED. THE REMOTE PULL IS NEAR THE REAR EXIT. THE FIRE SYSTEM WILL BE UL300. BY; Sam rete 115 S. Laurel Ave. • Sanford, FL 32771 • (407) 4-8303 • FAX (407) 324-8266 7-13-06 BAYOU FRESH SEAFOOD CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: • Nozzle Coverage and Placement • Piping Limitations • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance_ protection. A. Duct Protection It is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to.protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to discharge up, into the duct. The nozzle is a Model 2D, Part No. 551038.' ' The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ► duct with a maximum of 100 in. (254 cm) perimeter, with the ► longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of ► 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or ► rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. ► (129.5 cm). They can also protect a round duct with a maxi- mum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, ► with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. Chapter 3 — System Design Page 3-1 REV. 1 0.8 IN. INTO DUCT 2D NOZZLE rt w ♦ + w 006172PC L L Figure 3-1. Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1a. PERIMETER - MEASUREMENT �m Figure 3-1 a. Y INTO ;MON 00l177PC ULEX 347' PN551274 April 1, 2'r chapter 3 — System Design Page 3-2 REV. 1 Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1b. PERIMETER'— MEASUREMENT i C Figure 3-1b c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. PLENUM Figure 3-1c W517We Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. kNOZZLE ZLE ECIPITATOR ENUM CWSWC Figure 3-1d B. Plenum Protection The Model 1 H nozzle, Part No. 551029, is a one (1) flow nozzle used for plenum protection. A single 1H nozzle can . protect a plenum (with single or V -bank filters) 10 it. (3.1 m) ULEX 3470 April 1, 2002 PN551274 .long by 4 it. (1.2 m) wide. Dividing the length into sections ►equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V -bank plenums, the nozzle(s) must be located at the center of the V -bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be ► located 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the ► nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 1/3 H H oosl77WC SINGLE BANK Figure 3.2 C. Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each equal to or smaller than single nozzle coverage. Exception: ► Fryers must not exceed a maximum of 864 sq. in. (5574 ► sq. cm). For modularizing fryers, refer to "FRYER — MULTIPLE NOZZLE PROTECTION' Chapter 3 — System Design Page 3-3 REV. 1 1a. Fryers without Drip Board (19 in. x 19 1/2 in. maximum) (48 x 49.5 cm) Design Chart Appliance Maximum Hazard Area Cooking Nozzle ' Tye ►Fryer Without 19 in. x 19 1/2 in. maximum Drip Board (48 x 49.5 cm) Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) Drip Board 'maximum; 19 1/2 in. x 25 3/8 in. (49.5 x 64.5 cm) maximum Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum ► Small Wok 24 in. diameter x 6 in. deep (61 x 15.2 cm) maximum Large Wok 30 in. diameter x 8 in. deep (76.2 x 20.3 cm) maximum Small Griddle Maximum area of 1080 sq. in. (6968 sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Large Griddle Maximum area of 1440 sq. in. (9290 sq. cm) with the longest side to be a maximum of 48 in. (122 cm) Gas Radiant Char -Broiler Maximum area of 624 sq. in. (4025.8 sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Gas Radiant Maximum area of 864 sq. in. (5574 Char -Broiler sq, cm) with the longest side to be a maximum of 36 in. (91.4 cm) Lava Rock Maximum area of 624 sq. in. (4025.8 Char -Broiler sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Natural Charcoal Maximum area of 480 sq. in. (3096.8 sq. cm) with the longest side to Broiler be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq. in. (3096.8 Char -Broiler sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq. in. (6865 Salamander sq. cm) with the longest side to be a Broiler maximum of 36 in. (91 cm) Chain Broiler Maximum area of 1026 sq. in. (6619 sq. cm) with the longest side to be a maximum of 38 in. (97 cm) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028,. is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H HIGH PROXIMITY NOZZLE LOCATED I I ANYWHERE WITHIN THE / I I PERIMETER / 2H, 2L 1 Low I 4122 cm) j` PROXIMITY 8' ( / I j NOZZLE / I 0 I LOCATED / 2L I 1 ANYWHERE ON THE 1 / 24• PERIMETER �/ 13• (81 cm) �d N.' (33 cm,1 .y,• oouzopc I FRYERS WITHOUT EDGE OF DRIPSOARDS OF I HARD ---------� HAZARD AREA OW17VO Figure 3-3a 1b. Fryers with Drip Board The maximum single nozzle protection dimensions depend on the dimensions of the fry pot only. ► For fry pots with maximum dimensions of 18 in. (45.7 cm) on the longest side and 324 sq. in. (2090 S q. cm) max. area, use overall dimensions of 27 3/4 in. (70.5 cm) on the longest side and 500 sq. in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. (64.5 cm) on the longest side and 495 sq. in. (3194 sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the ► perimeter of the hazard area, 24 in. to 48 in. (61 to 122 ► cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 3470 PN551274 April 1, 2002 Chapter 3 - System Design Page 3-4 REV. 1 The Model 2L nozzle is used for low proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 2H / 2H.2L ► I J�---� 412 2 / / I (122 cm) / � I 1 1 2L 241N. 1 /(61 cm) �� 13 IN. ui (33 can) , 1 1 � ' EDGE OF OF 1 HAZARD - - - - HAZARD AREA AREA 0001?BPC Figure 3-3b FRYERS WITH DRIPBOARDS HIGH PROXIMITY NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER LOW PROXIMITY NOZZLE LOCATED ANYWHERE ON THE PERIMETER ► 2. Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) Two nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the frontiback centerline of the appliance, 40 in. to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement" chart below. See Figure 3-4a. NOZZLE PLACEMENT CHART Length - L Width - W Front/Rear in. (cm) in. (cm) in' (Cm)* 12 (31) 12 (31) 8 (20) 13 (33) 12 (31) 71/2 (19) 14 (36) 12 (31) 7 (18) 15 (38) 12 - (31) 61/2 (17) 16 (41) 12 (31) 6 (15) 17 (43) 12 (31) 51/2 (14) 18 (45) 12 (31) 5 (13) 19 (48) 12 (31) 41/2 (11) 20 (51) 12 (31) 4 (10) 21 (53) 12 (31) 31/2 (9) 22 (56) 12 (31) 3 (8) 23 (58) 12 (31) 21/2 (6) 24 (61) 12 (31) 2 (5) 25 (64) 12 (31) 1 1/2 (4) 26 (66) 12 (31) 1 (3) 27 (69) 12, (31) 1/2 (1) 28 (71) 12 (31) 0 (0) 'Distance from centerline, either toward front or toward back, of hazard area, starting from the reference point. ULEX 3470 April 1, 2002 PN551274 1H 450 (127 crn) 1H 40 IN. (102 cm) REFERENCES NOZZLE POINT LOCATION yAREA 121: 28 IN. (71 Cm) (31 an) MAXIMUM MAXIMUM LENGTH (L) WIDTH (YV) HIGH PROXIMITY � �V eoeeopc Figure 3-4a The Model 1 L nozzle, Part No. 551066, is used for low prox- imity small range protection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a backshelf. Either type requires the same nozzle require- ments. The nozzle must be located 22 in. (56 cm) from either end of the hazard area centered from left to right. It must be P- 13 in. to 24 in. (33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the same end of the hazard area. Example: The nozzle is ► mounted 20 in. (51 cm) above the cooking surface. The aim point from the edge of the. hazard would then be 10 in. (25 ►cm) which is one halt the nozzle mounting height dimension. ► See Figure 3-4b. Note: Nozzles must be placed at or below *.the shelf, within the nozzle height limitations. EDGE OF HAZARD AREA ► \ I / 221N. (56 CM)) — X — IL �( 221N. 1 1L (56 C')r ,' (H) (H) (81 '(61 — X 10. .:� '13-(H) i 133 cm) '(►+)-i 112 (H) HAZARDI wsie+rc SURFACE Figure 3-4b Chapter 3 — System Design Page 3-6 REV. 1 Range Range Length - L Width — W Radius — R In. (cm) In. (cm) in. (cm) 24 (61) 18 (46) 4314 (12) 24 (61) 19 (48) 41/2 (11) 24 (61) 20 (51) 41/8 (10) 24 . (61) 21 (53) 37/8 (10) 24 (61) 22 (56) 31/2 (9) 24 (61) 23 (58) 31/8 (8) 24 (61) 24 (61) 27/8 (7) 24 (61) 25 (64) 21/2 (6) 24 (61) 26 (66) 21/8 (5) 24 (61) 27 (69) 1 3/4 (4) 24 (61) 28 (71) 1 3/8 (3) 25 (64) 18 (46) 43/8 (11) 25 (64) 19 (48) 41/8 (10) 25 (64) 20 .(51) 33/4 (10) 25 (64) 21 (53) 31/2 (9) 25 (64) 22 (56) 31/8 (8) 25 (64) 23 (58) 27/8 (7) 25 (64) 24 (61) 21/2 (6) 25 (64) 25 (64) 21/8 (5) 25 (64) 26 (66) 13/4 (4) 25 (64) 27 (69) 13/8 (3) 25 (64) 28 (71) 1 (2) 26 (66) 18 (46) 4 (10) 26 (66) 19 (48) 33/4 (10) 26 (66) 20 (51) 33/8 (9) 26 (66) 21 (53) 31/8 (8) 26 (66) 22 (56) 2314 (7) 26 (66) 23 (58) 21/2 (6) 26 (66) 24 (61) 21/8 (5) 26 (66) 25 (64) 13/4 (4) 26 (66) 26 (66) 13/8 (3) 26 (66) 27 (69) 1 (2) 26 (66) 28 (71) 3/4 (2) 27 (69) 18 (46) 35/8 (9) 27 (69) 19 (48) 31/4 (8) 27 (69) 20 (51) 3 (8) 27 (69) 21 (53) 2314. (7) 27 (69) 22 (56) 23/8 (6) 27 (69) 23 (58 21/8 (5) 27 (69) 24 (61) 1 3/4 (4) 27 (69) 25 (64) 13/8 (3) 27 (69) 26 (66) 1 (2) 27 (69) 27 (69) 3/4 (2) 27 (69) 28 (71) 3/8 (1) 28 (71) 18 (46) 31/8 (8) 28 (71) 19 (48) 27/8 (7) 28 (71) 20 (51) 25/8 (7) 28 (71) 21 (53) 21/4 (6) 28 (71) 22 (56) 2 (5) 28 (71) 23 (58) 1 5/8 (4) 28 (71) 24 (61) 1 3/8 (3) 28 (71) 25 (64) 1 (2) 28 (71) 26 (66) 3/4 (2) 28 (71) 27 (69) 3/8 (1) 28 (71) 28 (71) 0 (0) ULEX 3470 1. April 1, 2002 PN551274 4. Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm) depth maximum) Two nozzles are available for small wok protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high prox- imity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. The 1 L nozzle, Part No. 551026, is used for low proximity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. 11H 'I r �I I ' 1HnL 1L '481N. or ' (122 cm) N. (81 an) I 13 IN: i I (33 cm) ti NOZZLE LOCATED ON PERIMETER 005183PC r 24 IN. (81 cm) C DIAMETER MAXIMUM Figure 3-6 5. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm) diameter x 8 in. (20 cm) depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7: l e' I' 'I r r r ' I ' 2H. 2L r r r , 46 IN. r , I (122 Cm) r r ' I r ' 2L r r � 24 u+. 13 IN. (33 sin) ti NOZZLE LOCATED ON PERIMETER 301N, (76 an) DIAMETER MAXIMUM Figure 3-7 6. small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. (91 cm) longest side maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1H nozzle, Part No. 551029, is used for high proxim- ity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any comer of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. The 1 L nozzle, Part No. 551026, is used for low proximity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 to 61 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. Chapter 3 — System Design Page 3-7 REV. 1 EDGE OF HAZARD AREA NOZZLE (ANY CORNER) `� r 121N, 1 (31 Cm) 121N. (31 CM) AIM POINT 1H 1 1 1H, 1L 4814. �` 1 (122pn) 1L ` .` � D (61 IINI ` �` ` SURFACES 10 IN. (25 an) I 12 IN. =114PC (31 Cm) Figure 3-8 6a. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. (91 cm) longest side maximum) Alternate Protection Two nozzles are available for small griddle alternate protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must'be located 0 to 6 in. (0 to 15 cm) from short side of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a, The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from the short side of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. 2H \ \ \ \ EDGE OF \ HAZARD AREA 46 IN. 2H. 2L \ (122 Cm) \ \ 614. 814. �\ \ 241N. —� \ (61 CM) \ NOZZLE 13 IN. LOCATION 133 an) . �\ ZONE 12L L }r- 1/2 L i Figure 3-8a ULEX 3470 PN551274 April 1, 2002 -Chapter 3 — System Design . Page 3-12 REV. 1 FRYER — MULTIPLE NOZZLE PROTECTION Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple.,nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the, area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage -of the nozzle as specified in "Design Chart." - If the module considered does not include any portion of the dripboard, use only the rrlaximum frypot area and maximum dimension listed in the "Design Chart." • If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either.the maximum frypot or the overall sizes are :,:exceeded, the area divided into modules will need to be redefined with the possibility of an additional nozzle. ULEX 3470 April 1, 2002 PN551274 PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 1/4 in, pipe = 20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ t. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowed Maximum Between First Maximum- Pipe Nozzle and Tank . Flow Volume Last Nozzle Size Numbers (milliliters) (milliliters) 3.0 Gallon 10 1910 1125 PCL -300 4.6 Gallon 14 3400 3000 PCL -460 4.6 Gallon 15 2600 2000 PCI -460 6.0 Gallon 19 4215 1688 PCL -600 per side 6.0 Gallon 20 3465 1313 PCL -600 per side CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: :z j I q I BUSINESS NAME / PROJECT: ADDRESS: PHONE PERMIT #: 0�0' O►q I O" NO.: � (- IO / /0 CONST. INSP. [ J C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [AJC F. A. [ ] F.S [ ] HOOD (] PAINT BOOTH BURN PERNOT [ ] TENT PERMIT k TANK PERMIT [ ] OTHER TOTAL FEES: $ �� (PER UNIT SEE LOW) COMMENTS: Address / Bldg. # / Unit # 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Square Footage Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. Applicant's Signature