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HomeMy WebLinkAbout1133 Rinehart Rd (3)jt o1- `O2� " CITY 07: SANFORD PERMIT APPLICATION Application # 01–M3 } ` Submittal Date: 3 ' C) ~ (�-�ECEIVED Job Address: f �>� I 1 tl Value of Work: S Z2 ?0 VAR 0 9 2nn7 Parcel ID: Zoning: Historic District: Description of Work: t Y1. G qjra C \in. ^4 V:;n" Square Footage: 1.�1 i.�;Q... ....... ... ..................................................................................... .......... $y Permit Type: Building ❑ Electrical 0 Mechanical ❑ Plumbing 13 Fire Sprinkler/Alarm �r�� of ❑ Sign ❑ Electrical: New Service – # of AMPS Addition/Alteration ❑ Change of Service ❑ Temporary Pole ❑ Mechanical: Residential ❑ Non -Residential 0 Replacement ❑ New ❑ (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair – Residential ❑ Commercial ❑ Occupancy Type: Residential ❑ Commercial ❑ Industrial ❑ Occupancy Use Group(s): Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required) ............................................,........... .................................................... ........ ... Property Owner: VN _r -i CG[ A�Contractor: 0 A U -,c C --p t 'ems EA C1 -i P Addre�sss, ! �w Address: 1% 5 S . 1,.. AU e ` 0.V Q. .� 32"1'l l U(� `62.90 `J c� Phone: E -t10 e: State License Number: l L 5 �� S� Bonding Company: Mortgage Lender: Address: Address: Arch itect/Engineer: Phone: Addre • Fax: Plan Review Contact Person: Phone: Fax: E-mail: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING; CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements f o ida Lien w F 13. 3'`37 Signature of Owner/Agent Date S' ature —of Contractor/Agent R( Date —DO -t- V-\ t�J Q I Print Owner/Agent's Name Print Contractor/Agent's Name Signature of Notary -State of Florida Date Signature ofMary-State okfftEARLY Date lose MY COMMISON # DD 242141 * EXPIRES: August 23, 2007 o ,�rdad Thr!! Budget Notary SeNkQS OF 0P Owner/Agent is _ Personally Known to Me or Contractor/Agent is _ Personally Known to Me or,. _ Produced ID P oduced ID F 'J ' APPROVALS: ZONING: UTIL: FD:" �, / ENG: BLDG: ir Special Conditions Rev 02/2007 fig go 3-8-07 PERMIT # PCL 460 FIRE EQUIPMENT, INC. 699-6-9--9-0 OFFICE REVIEWED BY� Sanford Fire PreV iv. pato: �7 THREE FRYERS 18X18 TABLE PIZZA CONVEYOR 54X36 THREE 2H NOZZLES, FOUR 1L NOZZLES NOZZLE HEIGHT 24-48 AMERICAN PIE 1133 RINEHART ROAD SANFORD FL. PERMIT # 07-1024 PLANS TO.INS-TALL A PM CHEM . k0 FIRE SYSTEM CAPABLE OF 15 FLOW POINTS AND 14 WILL BE UHE SYSTEM WELL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD IS 16' LONG AND IS PROTECTED WITH TWO IH NOZZLES. THE EXHAUST DUCT HAS A PERIMETER OF 70" AND IS PROTECTED WITH A 2D NOZZLE. ALL 3/8" BLACK PIPE WILL BE USED. FIVE 360 DEGREE FUSIBLE LINKS WILL BE USED. THE REMOTE PULL IS TOWARDS THE REAR EXIT. THE IS UL 300. MART� 7 AAnv o 115 S. Laurel Ave. • Sanford, FL 32771 • (407) 699-6990 • (407) 324-8303 • FAX -(407- "R4-8266 3-8-07 AMERICAN PIE NEW HOOD PCL CYLINDER & 11/2 GAS VALVE REMOTE PULL & K CLAS FRONT REAR EXIT CHAPTER Ila SYSTEM DESIGN This chapter will detail the basic information necessary for proper design of the PYRO-CHEM KITCHEN KNIGHT 11 Restaurant Fire Suppression System. However, before attempting any installation, it is necessary to attend a Factory Certification Training Class and become Certified to design the PYRO-CHEM KITCHEN KNIGHT ii Restaurant Fire Suppression System. The chapter is divided into three (3) sections. • Nozzle Coverage and Placement • Piping Limitations • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. Duct Protection It is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. ►All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends, Duct protection requires that a nozzle be positioned to discharge into the duct. Two nozzles are available for duct protection. The Model IL Nozzle, Part No. 551026, is a one (1) flow nozzle. A single IL nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of 50 in. (127 cm), with the diagonal being a maximum of 18 3/4 in. (47.6 cm). It can also protect a round duct with a maximum diameter of 16 in. (40.6 cm). The Model 2D duct nozzle, Part No. 551038, is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of ►100 in. (254 cm), with the diagonal being a maximum of ►37 3/8 in. (94.9 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed an the centerline of the area it protects and aimed directly into the duct opening. Chapter 3 — System Design Page 3-1 REV. 3 The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1a. .In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 6 in. (15.2 cm) maximum, to a point just beyond the damper assembly that will not interfere with the damper. Exceeding the maximum of 6 in. (15.2 cm) in this way will not void the . UL listing of the system. i I I { 0-6 IN. INTO DUCT > IL OR 2D NOZZLE – — — — 1121 W - MiI7PPC �— 1/2 L L Figure 3-1a. t1LEX 3830 PN551274(3) August 1, 2005 I. * Chapter 3 — System Design Page 3-3 REV. 2 transition Ducts — The protection of non-standard ducts c. Multiple risers should be reviewed by the authority raving jurisdiction. In cases of multiple rises, each riser is protected as an PYR©-CHEM KITCHEN KNIGHT 11 recommends that transi- + individual duct. See Figure 3-1e. tion ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the ductfplenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1c, PERIMETER— MEASUREMENT / Figure 3-1c. Y INTO ;ITION awl;src b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 4-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1d. PERIMETER ------+- MEASUREMENT i W6174PC Figure 3-1d * Figure 3-1e )UCT 006175Pc Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See + Figure 3-1f. 2D NOZZLE i PRECIPITATOR PLENUM 2D NOZZLE * Figure 3-1f * Plenum Protection The Model 1H nozzle, Part No. 551029; is a one (1) flow nozzle used for plenum protection. A single 1 H nozzle can protect a plenum (with single or V -bank filters) 10 ft. (3.1 m) long by 4 fit. (1.2 m) wide. Dividing the length into sections equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. uL.EX 3830 PN551274(2) April 1, 2004 Pyro-Chern Kitchert Knight 11 PCL -1601300/460/600 Nozzle Coverage Summary Sheet PC2001189(5) PS J, Yknt Q 1- L__�g'Ah Sq, M h� Deep Fat Fryer — Vat 2H 2L 2 191/2 19 24 48 PC2001189(5) PS li, f Yknt Q 1- L__�g'Ah Sq, M h� Deep Fat Fryer — Vat 2H 2L 2 191/2 19 24 48 Deep Fat Fryer (Low Proximity) — Vat 113 24 Deep Fat Fryer -- Drip Pan (Val, 18" x IS" max.) 2H 2L 2 27 WA 500 Sq. In. 24 48 Deep Fat Fryer (Low Proximity) — Drip Pan (Vat I S" x 18" max.) 13 24 Deep Fat Fryer — Drip Pan (Vat 19 1 /Z'x 19' max.) 2H 2L 2 253/6 495 Sq, In. 24 48 Deep Fat Fryer (Low Proximity) — Drip Pan (Vat 19 1!2' x 19' max,) 13 24 Two Burner Range 1H 1L 1 12 28 ZV) 50 Two Burner Range (Low Proximity) 13 24 Two Burner — Back Shelf (High Proximity) 2L 2 28 336 Sq. in. 24 35 Four Burner Range 2L 2 28 23 34 48 Small Wok 1 H 1L 1 24" dia. 6" depth 24 48 Small Wok (Low Proximity) 13 24 Large Wok 2H 2L 2 3W, dia. 8" depth 48 Large Wok (Low Proximity) 13 24 Small Griddle 1H 1L 1 36 1080 Sq. in. 24 48 Small Griddle (Low Proximity) 10 24 Large Griddle 2H 2L 2 48 1440 Sq- in. 24 48 Large Griddle (Low Proximity) ii3 24 Gas Radiant Char -Broiler 1 H i L 1 26 6224 Sq. in, 24 48 Gas Radiant Char -Broiler (Low Proximity) i 3 24 Large Gas Radiant Char -Broiler 2H 2L 2 36 864 Sq. In. 36 48 Large Gas Radiant Char -Broiler (Low Proximity) 13 36 Lava Rock Char -Broiler 2L 2 26 624 Sq. In. 15 35 Natural Charcoal Char -Broiler (max. fuel depth (T) 1H 1 L 1 24 480 Sq. In. 24 35 Natural Charcoal Char -Broiler (Low Proximity) 15 24 Mesquite Char -Broiler (max. fuel depth W) 1H 1L 1 24 480 Sq. In. 24 35 Mesquite Char -Broiler (Low Proximity) 15 24 Upright/Salamander Broiler 1 L 1 36 W 28 D Front edge; above the grate Chain Broiler (Internal Chamber) iL 1 1 27 W 38 D Front edge; 1-3" above the chain Tilt Skillet/Braising Pan Coverage limitations are based on fryer sizes including the. drip boards. Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft ....... ... T "a n 'u� v. �x'. Single BankN Bank 1H ... ............ Rectangle/Circular 2D Rectangle/Circular (2) 2D Rectangle/Circular 1L 1 UW, 2 4 i 4 34 51 '163/4 10 100 150 50 0" — 6" from end of plenum 317/8 Unlimited 47112 Unlimited 16 Unlimited PC2001189(5) Ia. Fryers without Drip Board (19 in. x 19 1/2 in. maximum) (48 x 49.5 cm) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protection, This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cook- ing surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H --{ 7 f! 1 { 1 Ij 1 2H, 2L ,j i 48' (122 cm) / Iy 1 / 2L 24„ t/ 13"� (61 cm) 1ti (33 crnl I � i 4 EDGE OF OF HAZARD ---------- AREA HAZARD AREA 001,1 78PC Figure 3-3a 1b. Fryers with Drip Board Chapter 3 — System Design Page 3-5 REV. 3 nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. HIGH NOZZLE FLEXIBILITY PLACEMENT CHART (When PROXIMITY I NOZZLE nozzle flexibility, LOCATED I ANYWHERE li WITHIN THE ' ! i PERIMETER 1 / i (122 cm) I,-- S >- LOW 1 �,t' j I PROXIMITY a I I NOZZLE 9 I LOCATED I I ANYWHERE / ON THE , PERIMETER w 0-05-0Pc (31) W67 C (20) FRYERS WITHOUT 13 DRIPBOARDS 12 Figure 3-3a 1b. Fryers with Drip Board Chapter 3 — System Design Page 3-5 REV. 3 nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. Figure 3-3b 2. Small Range (336 sq. in. (2168 sq, cm) maximum; 28 in. (71 cm) longest side maximum). Use this when nozzle is center located. Two nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in, to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement' chart below. See Figure 3-4a. The maximum single nozzle protection dimensions 2H NOZZLE FLEXIBILITY PLACEMENT CHART (When PROXIMITY I I nozzle flexibility, LOCATED t I 2H. 2L 1 i ' ! i --..._r 481N. 1 / i (122 cm) ` >1 / 2L 24 IN, PROXIMITY (61 cm) NOZZLE (cm) LOCATED (cm) ANYWHERE / 131N. , PERIMETER w 0-05-0Pc (31) (33 cm) t (20) 1 13 (33) 12 (31) EDGE OF q OF sq. cm) max. area. HAZARD (36) 12 AREA HAZARD (18) For fry pots with maximum dimensions exceeding 18 in. AREA (38) 006178PC Figure 3-3b 2. Small Range (336 sq. in. (2168 sq, cm) maximum; 28 in. (71 cm) longest side maximum). Use this when nozzle is center located. Two nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in, to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement' chart below. See Figure 3-4a. The maximum single nozzle protection dimensions HIGH NOZZLE FLEXIBILITY PLACEMENT CHART (When PROXIMITY I NOZZLE nozzle flexibility, LOCATED t ANYWHERE ► WITHIN THE ' ! i PERIMETER For fry pots with maximum dimensions of 18 in. Length — L ` >1 LOW i wf t PROXIMITY (45.7 cm) on the longest side and 324 sq. in. (2090 NOZZLE (cm) LOCATED (cm) ANYWHERE (cm)* ON THE , PERIMETER w 0-05-0Pc (31) FRYERS WITH (20) DRIPBOARDS 13 Figure 3-3b 2. Small Range (336 sq. in. (2168 sq, cm) maximum; 28 in. (71 cm) longest side maximum). Use this when nozzle is center located. Two nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in, to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement' chart below. See Figure 3-4a. The maximum single nozzle protection dimensions ' NOZZLE FLEXIBILITY PLACEMENT CHART (When depend on the dimensions of the fry pot only. I using nozzle flexibility, the maximum width that can be ► protected is 12 in. (31 cm)) For fry pots with maximum dimensions of 18 in. Length — L Width — W Front/Rear (45.7 cm) on the longest side and 324 sq. in. (2090 in. (cm) in. (cm) in.* (cm)* sq. cm) max. area, use overall dimensions of 27 3/4 in. 12 (31) 12 (31) 8 (20) (70.5 cm) on the longest side and 500 sq. in. (3226 13 (33) 12 (31) 7 1/2 (19) sq. cm) max. area. 14 (36) 12 (31) 7 (18) For fry pots with maximum dimensions exceeding 18 in. 15 (38) 12 (31) 61/2 (17) x 324 sq. in. (2090 sq, cm), but no greater than 19 1/2 16 (41) 12 (31) 6 (15) in. (49.5 cm) on the longest side and 371 sq. in. (2394 17 (43) 12 (31) 5 1/2 (14) sq. cm) max area, use overall dimensions of 25 3/8 in. 18 (45) 12 (31) 5 (13) (64.5 cm) on the longest side and 495 sq. in. 19 (48) 12 (31) 4 1/2 (11) (3194 sq. cm) area. 20 (51) 12 (31) 4 (10) Two nozzles are available for fryer protection: High prox- 21 (53) 12 (31) 3 1/2 (9) imity and low proximity. 22 (56) 12 (31) 3 (8) The Model 2H nozzle, Part No. 551028, is used for high 23 (58) 12 (31) 2 1/2 (6) proximity fryer protection. This nozzle is a two (2) flow 24 25 (61) (64) 12 12 (31) (31) 2 1 112 (5) (4) nozzle. The nozzle must be located anywhere within the 26 (66) 12 (31) 1 (3) perimeter of the hazard area, 24 in. to 48 in. (61 to 27 (69) 12 (31) 112 (1) 122 cm) above the cooking surface of the appliance and 28 (71) 12 (31) 0 (0) aimed at the center of the cooking area. See Figure 3-3b. "Distance from cenieriine, 81thBr Toward irant or toward back, of hazard The Model 2L nozzle is used for low proximity fryer area, starting from the reference point. protection. This nozzle is a two (2) flow nozzle. The ULEX 3830 PN551274(3) August 1, 2005 14. Chain Broiler (internal chamber 1026 sq. in. (6619 sq. cm) x 38 in. (97 cm) longest side maximum) One nozzle is available for chain broiler protection. The 1L nozzle, Part No. 551026, is used for broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located 1 to 3 in. (3 to 8 cm) above the surface of the chain, at the front edge of the appliance, and pointed at the opposite diagonal corner. The nozzle must be aimed parallel to the chain surface. See Figure 3-16. Figure 3-16. ER Chapter 3 — System Design Page 3-13 REV. 2 15. Tilt Skillet/Braising Pari Protection for tilt skillet or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection. Coverage limitations are based on fryer sizes including drip boards. Exception: Tilt skillets and braising pans may exceed the maximum of 6 sq. ft. (.6 sq. m) total when modularizing. Tilt skillets and braising pans generally utilize a hinged cover. Fryer protection nozzles are to be placed toward the front of the appliance to minimize the potential for the tilt skillet or braising pan cover to interfere with the nozzle discharge. See Figure 3-17. COVER MUST NOT INTERFERE WITH NOZZLE U DISCHARGE 5 l ?� 2 FT. (.6 m) OW011 4 FT. (1.2 m) THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. i COVER MUST / NOT INTERFERE FOR MINIMUM WITH EDGE OF / AND MAXIMUM DISCHARGE i NOZZLE PATTERN i HEIGHTS, REFER TO FRYER / NOZZLE PARAMETERS i I CM71 FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. Figure 3-17. ULEX 3830 PN551274(2) April 1, 2004 C Chapter 3 — System Design Page 3-14 REV. 3 Fryer — Multiple Nozzle Protection Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot Portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." • If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." • If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If ► either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be redefined with the possibility of an additional nozzle. ULEK 3830 August 1, 2005 PN551274(3) PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks_ The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch fine. Only the total volume of the complete piping network has to be considered. Volume Chart 1/4 in. pipe = 20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ft. 112 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES HONE # 407-302-1091 * FAX #: 407-330-5677 DATE: -301-7 PERMIT #: BUSINESS NAME / PROJECT: 14 A✓� ADDRESS: / l 3 3 9f�. AC--IL-4b 2q PHONE NO.: (2> l "GC�o FAX NO.:� c'3 CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW,4' - F. A. [ ] F. S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PERMIT [ ] TENT PERMIT 4rANK PERMIT [ ] OTHER [ ] TOTAL FEES: $ (PER UNIT SEE BELOW) Address / Bldg. # / Unit # Square Footage Fees per Bldg. / Unit 1. 2. 3. 4. 5. J, 6. 7. 8. 9. 10. 12. _ 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that will comply with all applicable codes and ordinances of the City of Sanford, Florida. Sanford Fie Prevention Division Applicant's Signature