HomeMy WebLinkAbout1218 S Park AveCITY OF SANFORD PERMIT APPLICATION
Permit # : '""� Date: 3 ®� Rin
Job Address: I S O �g,V`Q
Description of Work: 4 v, ec-$ l.4I-3/►.2, S' &s ,M Total Square Footage
Historic District: Zoning: Value of Work: S po D U
Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool fY
Electrical: New Service - # of AMPS Addition/Alteration Change of Service Temporary Pole
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required)
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing[New Residential: # of Water Closets Plumbing Repair - Residential or Commercial
Occupancy Type: Residential Commercial a Industrial
Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required )
Owners Name & Address: P Gt `: iL Cave. 01 co l4 3 V 1 %; A G O Lf G (i q 0
1
Phone:
Contractor Name & Address: C_&Ua VLCEid 2
1 5 5 , k—fA"-LW-P-L %t VIP— Anq-;yy" ° State License Number: LL I oci Z' 41 CJC„j S GI <F8 0 /
Phone & Fax:L4-0.77 i G L Ct 0 Contact Person:
Bonding Company:
Address:
Mortgage Lender.
Address:
Architect/Engineer: Phone:
Address: Fax:
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate
permit must be secured for ELECTRICAL WORK, -PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
-AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT M YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: to addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of
this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law S713
f-{ 23 `7
Signature of Owner/Agent Date Si , fContractor/Agent Date
7'e-cL vL W ® La.r�
Print Owner/Agent's Name Print Contractor/Agent's Name
L{ 23 0-1
Signature of Notary -State of Florida Date Signt) of Not tat of Florida Date
Owner/Agent is _ Personally Known to Me or
Produced ID
APPROVALS: ZONING: UTIL:
Special Conditions:
Rev 03/2006
ZaRY,Pue4, JUSTIN EARLY
° * MY WMMISSIDN # DD 242141
* EXPIRES: August 23, 2007
Contractor/Agent is Personally KnotNuy s Bonded ThruBudget N O'rvices
Produced ID ATEOF F ° ��
FD. ENG: BLDG:
4-23-07
FIRE EQUIPMENT, /NC.
PERMIT # 0?'
QPRz -�'
� z00z
Braising pan 36x24 Two ovens no coverage
two 3N nozzles,
nozzle height 25-35
PARK AVE BAKERY ---1218 S PARK AVE SANFORD, FL
PLANS TO CONNECT A FACTORY PREPIPED ANSUL 3 GALLON FIRE
SYSTEM. THE FIRE SYSTEM IS CAPABLE OF 12 FLOW POINTS AND 10
WILL BE USED. THE FIRE SYSTEM WILL SHUT OFF THE GAS AND
ELECTRIC AND SOUND AN ALARM IF ONE IS AVAILABLE. THE
EXHAUST HOOD IS 11'5" LONG AND IS PROTECTED BY TWO 1N
NOZZLES. THE EXHAUST DUCT HAS A PERIMETER OF 56" AND IS
PROTECTED BY A 2W NOZZLE. ALL BLACK WILL BE USED. THERE
WILL BE THREE 350 DEGREE FUSIBLE LINKS. THE REMOTE PULL IS
NEAR THE EXIT. THE FIRE SYSTEM WILL BE UL300.
U.L. class 40-B — K rated fire
extinguishers are to be installed within
a 30' travel distance of commercial
cooking equipment. NFPA 10.
115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (407) 324-8303 - FAX (407) 324-8266
4-23-07
PARK AVE BAKERY
ANSUL AND GAS VALVE
HOOD
CLASS K EXTINGUISHER
REMOTE PULL
EXIT
SYSTEM DESIGN
The Ansul R-102 Restaurant Fire Suppression System may be
used on a number of different types of restaurant cooking appli-
ances and hood and duct configurations. The design information
listed in this section deals with the limitations and parameters of
this pre-engineered system. Those individuals responsible for the
design of the R-102 system must be trained and hold a current
Ansul certificate in an R-102 training program.
The R-102 and the PIRANHA systems use compatible agents and
components, therefore, they may be used together for cooking
appliance, hood, and duct protection. The primary ANSUL
AUTOMAN Release can be either an R-102 or a PIRANHA
ANSUL AUTOMAN Release and can actuate up to two additional
R-102 or PIRANHA Regulated Actuators. In systems utilizing a
101 remote release, any combination of the maximum number of
regulated actuators can be used.
• Both systems must actuate simultaneously.
• Each system must be designed and installed per its appropri-
ate manual.
• Adjacent appliances requiring protection must be protected
with the same type of system, either R-102 or PIRANHA,
unless the center -to -center spacing between the adjacent
R-102 and PIRANHA nozzles is no less than 36 inches.
• When appliances are protected with R-102 nozzles, the hood
and connecting duct above those appliances cannot be pro-
tected with PIRANHA nozzles.
Mixing systems in a common plenum is not allowed.
One of the key elements for restaurant fire protection is a correct
system design. This section is divided into ten sub -sections: Noz-
zle Placement Requirements, Tank Quantity Requirements, Actu-
ation and Expellant Gas Line Requirements, Distribution Piping
Requirements, Detection System Requirements, Manual Pull Sta-
tion Requirements, Mechanical Gas Valve Requirements, Electri-
cal Gas Valve Requirements, Electrical Switch Requirements, and
Pressure Switch Requirements. Each of these sections must be
completed before attempting any installation. System design
sketches should be made of all aspects of design for reference
during installation.
NOZZLE PLACEMENT REQUIREMENTS
This section gives guidelines for nozzle type, positioning, and
quantity for duct, plenum, and individual appliance protection. This
section must be completed before determiningtank quantity and
piping requirements.
Duct Protection — Single Nozzle
All duct protection is UL listed without limitation of maximum duct
length (unlimited length). This includes all varieties of ductworks
both horizontal and vertical including ducts that run at angles to
the horizontal and ducts with directional bends.
The R-102 system uses different duct nozzles depending on the
size of duct being protected.
SECTION IV SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-1
10-1-02 REV.5
GENERAL INFORMATION
1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the
duct opening, discharging up. See Figure 1.
2-81N.
(5 — 20 cm)
FIGURE 1
000173
2. In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 8 in.
(20 cm) maximum, to a point just beyond the damper assem-
bly that will not interfere with the damper. Exceeding the max-
imum of 8 in. (20 cm) in this way will not void the UL listing of
the system.
3. Previously listed 3 flow number and 5 flow number duct pro-
tection detailed in earlier published manual, Part No. 418087-
06, can also still by utilized.
DUCT SIZES UP TO 50 IN. (127 cm)
PERIMETER/ 16 IN. (41 cm) DIAMETER
• One 1100 nozzle (Part No. 430912) = one flow number
• 50 in. (127 cm) perimeter maximum
• 16 in. (41 cm) diameter maximum
DUCT SIZES UP TO 100 IN. (254 cm)
PERIMETER/ 32 IN. (81.3 cm) DIAMETER
• One 2W Nozzle (Part No. 419337) = two flow numbers
• 100 in. (254 cm) perimeter maximum
• 32 in. (81.3 cm) diameter maximum
• A 2WH nozzle (Part No. 78078) must be substituted for a 2W
nozzle for any installation using Option 2 of the 1.5 gallon sys-
tem coverage (duct and plenum protection only). A 2WH nozzle
is limited to a maximum of 75 in. (190 cm) perimeter or a maxi-
mum diameter of 24 in. (61 cm) of coverage.
The chart below shows the maximum protection available from
each duct nozzle.
Part
3.0 Gallon
1.5 Gallon
Description No.
System
System
2W Nozzle 419337
Maximum
Maximum
100 in. (254 cm)
100 in. (254 cm)
Perimeter
Perimeter
1100 Nozzle 430912
Maximum
Maximum
50 in. (127 cm)
50 in. (127 cm)
Perimeter
Perimeter
Plenum Protection
The R-102 system uses the 1 W Nozzle (Part No. 419336) or the
' 1100 Nozzle (Part No. 430192) or the 1 N Nozzle (Part No. 419335)
for plenum protection. The 1 W nozzle tip is stamped with 1 W and
► the 1 N nozzle tip is stamped with 1 N, indicating they are one -flow
nozzles and must be counted as one flow number each. When
protecting a plenum chamber, the entire chamber must be protect-
ed regardless of filter length.
► VERTICAL PROTECTION — GENERAL
► One 1 W nozzle or 1100 nozzle will protect 4 linear feet (1.2 m) of
plenum. The maximum distance from the end of the hood to the
first and last nozzle must be no more than 2 ft. (.6 m). After the first
nozzle, any additional nozzles must be positioned at a maximum
of 4 ft. (1.2 m) apart down the entire length of the plenum. The
► plenum width must not exceed 4 ft. (1.2 m). (The 1W or 1100 noz-
zle can be used on single or V -bank filter arrangements.) See
► Figure 6.
II ►
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-5
10-1-02 REV.3
20 IN. (51 cm)
MAXIMUM
1 IN. (2.5 cm)
MINIMUM
20 IN. (51 cm)
MAXIMUM
4
1 IN. (2.5 cm)
MINIMUM
' FIGURE 7
000199
' Option 2: The 1W or 1100 nozzle must be placed perpendicular,
8-12 in. (20-30 cm) from the face of the filter and angled
to the center of the filter. The nozzle tip must be within
2 in. (5 cm) from the perpendicular center line of the fil-
ter. See Figure 8.
0 cm)
M
I. (20 cm)
IMUM
NOZZLE TIP Ifff
MUST BE WITHIN
FIGURE 6 THIS AREA
000197
► When protecting plenums with the 1 W or 1100 nozzle, two options
of coverage are available:
►
Option 1: The 1100 or 1W nozzle must be on the center line of the FIGUROW200
single or "V" bank filter and positioned within 1-20 in.
(2.5-51 cm) above the top edge of the filter. See ► HORIZONTAL PROTECTION — OPTION 1
► Figure 7. 1 N NOZZLE — PART NO. 419335 — SINGLE BANK PROTECTION
One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank
► plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in.
(5 to 10 cm) from the face of the filter, centered between the filter
height dimension, and aimed down the length. See Figure 9.
P.
10 FT. (3.1 m)
MAXIMUM
FIGURE 9
NOZZLES
► There are twelve types of discharge nozzles each designed to dis-
tribute the liquid agent in a uniform pattern throughout the hazard
area:
► 1. 1 W Nozzle 7. 245 Nozzle
2. 1 N Nozzle 8. 260 Nozzle
3. 1/2N Nozzle 9. 290 Nozzle
4. 3N Nozzle 10. 2120 Nozzle
5. 2W Nozzle 11. IF Nozzle
► 6. 230 Nozzle 12. 1100 Nozzle
Although these nozzles are similar in appearance and have
certain common parts, the tip of each nozzle is designed for a
specific application and must only be used in those areas. See
Nozzle Application Chart in Section IV — System Design, for
individual nozzle usage.
3/8 - 18 NPT
FEMALETHREAD
INTERNAL CUP
STRAINER
INSIDE
RECESS FOR :�'
��//yyyy
OFF
C PVLOOP XXXX'X VENDOR
L , j CODE
NOZZLE (IF PRESENT)
STAMPING
► FIGURE 13
000002
Nozzle Identification Chart
► * Nozzle stamping may contain an additional letter indicating a vendor's code.
SECTION III — SYSTEM COMPONENTS
UL EX. 3470 ULC CEx747 Page 3-5
10-1-02 REV.4
SWIVEL ADAPTOR
The Swivel Adaptor Assembly, Part No. 418569, consists of a
swivel nut, swivel body and swivel ball. All are chrome -plated. The
swivel adaptor allows any nozzle to be rotated approximately 300
in all directions. Swivel Adaptors must be ordered as a Swivel
Adaptor Shipping Assembly, Part No. 423572, which contains 25
Swivel Adaptors.
30
RO
RUBBER BLOW -OFF CAPS
3/8 -18 NPT
FEMALE THREAD
IPT
READ
FIGURE 14
000003
The Rubber Blow -Off Cap, Part No. 77676, help keep the orifice of
the nozzle free of grease or other substances that could interfere
with agent distribution. A retaining strap attaches the blow -off cap
to the nozzle. Rubber Blow -Off Caps must be ordered as a
Shipping Assembly, Part No. 77695, which contains 50 blow -off
caps, or Part No: 77411, which contains 12 blow -off caps.
FIGURE 15
000008
METAL BLOW -OFF CAP
Two types of metal blow -off caps are available as options to the
standard rubber caps. The metal cap can be used in unusually
high heat conditions, generally over 400 OF (204 °C). The metal
blow -off cap is attached to the nozzle by means of a stainless steel
wire which prevents it from falling into the appliance during dis-
charge. Shipping Assembly Part No. 79745 contains 10 metal
blow -off caps for use on standard, non -swivel nozzles and _
Shipping Assembly Part No. 415568 contains 10 metal blow -off
caps for use on swivel nozzles.
NOTICE
If metal blow -off caps are required for upright broil-
er or salamander protection, use (2) two 1 N noz-
zles (Part No. 56930) instead of 1/2N nozzles.
STAINLESS
STEEL WIRE
METAL CAP
FIGURE 16
ODW52
Nozzle
Nozzle
Nozzle
Nozzle*
Flow
Type
Part No.
Stamping
No.
Nozzle Identification
1 W Nozzle
419336
1W
1
Chrome -Plated Body
1 N Nozzle
419335
1 N
1
Chrome -Plated Body
1/2N Nozzle
419334
1/2N
1/2
Chrome -Plated Body
Metal blow -off caps are not allowed
with the 1/2N nozzle
3N Nozzle
419338
3N
3
Chrome -Plated Body
2W Nozzle
419337
2W
2
Chrome -Plated Body
230 Nozzle
419339
230
2
Chrome -Plated Body
245 Nozzle
419340
245
2
Chrome -Plated Body
260 Nozzle
419341
260
2
Chrome -Plated Body
290 Nozzle
419342
290
2
Chrome -Plated Body
2120 Nozzle
419343
2120
2
Chrome -Plated Body
1 F Nozzle
419333
1 F
1
Chrome -Plated Body
1100 Nozzle
430912
1100
1
Chrome -Plated Body
► * Nozzle stamping may contain an additional letter indicating a vendor's code.
SECTION III — SYSTEM COMPONENTS
UL EX. 3470 ULC CEx747 Page 3-5
10-1-02 REV.4
SWIVEL ADAPTOR
The Swivel Adaptor Assembly, Part No. 418569, consists of a
swivel nut, swivel body and swivel ball. All are chrome -plated. The
swivel adaptor allows any nozzle to be rotated approximately 300
in all directions. Swivel Adaptors must be ordered as a Swivel
Adaptor Shipping Assembly, Part No. 423572, which contains 25
Swivel Adaptors.
30
RO
RUBBER BLOW -OFF CAPS
3/8 -18 NPT
FEMALE THREAD
IPT
READ
FIGURE 14
000003
The Rubber Blow -Off Cap, Part No. 77676, help keep the orifice of
the nozzle free of grease or other substances that could interfere
with agent distribution. A retaining strap attaches the blow -off cap
to the nozzle. Rubber Blow -Off Caps must be ordered as a
Shipping Assembly, Part No. 77695, which contains 50 blow -off
caps, or Part No: 77411, which contains 12 blow -off caps.
FIGURE 15
000008
METAL BLOW -OFF CAP
Two types of metal blow -off caps are available as options to the
standard rubber caps. The metal cap can be used in unusually
high heat conditions, generally over 400 OF (204 °C). The metal
blow -off cap is attached to the nozzle by means of a stainless steel
wire which prevents it from falling into the appliance during dis-
charge. Shipping Assembly Part No. 79745 contains 10 metal
blow -off caps for use on standard, non -swivel nozzles and _
Shipping Assembly Part No. 415568 contains 10 metal blow -off
caps for use on swivel nozzles.
NOTICE
If metal blow -off caps are required for upright broil-
er or salamander protection, use (2) two 1 N noz-
zles (Part No. 56930) instead of 1/2N nozzles.
STAINLESS
STEEL WIRE
METAL CAP
FIGURE 16
ODW52
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-12
REV. 5 10-1-02
Multiple Nozzle Fryer Protection — Tilt Skillet / Braising Pan
Protection for tilt skillets or braising pans is to be based upon the
coverage limitations provided for deep fat fryer protection. Refer to
► Section IV, DESIGN, starting on Page 4-10, for maximum fryer
nozzle coverages and maximum fryer nozzle height limitations.
Although the maximum 6 sq. ft. total surface cooking area require-
ment applies to fryer protection, it does not apply to tilt skillets or
braising pans.
Each tilt skillet/braising pan protected module must not exceed the
fryer limitations for "MAXIMUM SIZE MODULE OVERALL WITH
DRIPBOARD" coverage per nozzle as described in Table on Page
1,4-11.
Tilt skillets and braising pans generally utilize a hinged cover.
Fryer protection nozzles are to be placed toward the front of the
appliance to minimize the potential for the tilt skillet or braising pan
► cover to interfere with the nozzle discharge. See Figure 25.
THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE
THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH
THE NOZZLE DISCHARGE.
COVER MUST NOT
j
INTERFERE WITH EDGE
OF DISCHARGE PATTERN
I
�
i
1
FOR MINIMUM
1 AND MAXIMUM
NOZZLE
HEIGHTS, REFER
TO FRYER
i
I NOZZLE
��
I PARAMETERS
Fryer — Multiple Nozzle Protection (Continued)
Nozzle
Maximum Area Dimension — Multiple Nozzle Fryer
Protection
27 in. to 47 in.
Max. Size Module
(69 cm to 119 cm)
Max. Size Module
Overall
Type of
Frypot Only
With Dripboard
Nozzle
21 in. x 210 in?
21 in. x 294 in.2
230
(53 cm x.14 m2)
(53 cm x.19 m2)
Zz y
21 in. x 210 in.2
21 in. x 294 in.2
245
(53 cm x.14 m2)
(53 cm x .19 m2)
25 3/8 x 370.5 int
25 3/8 x 495 int
290
(65 cm x.24 m2)
(65 cm x .32 m2)
25 3/8 x 370.5 int
25 3/8 x 495 int
3N
(65 cm x.24 m2)
(65 cm x 0.32 m2)
27 5/8 x 324 in.2
27 5/8 x 497 int
3N
(70 cm x .21 m2)
(70 cm x.32 m2)
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
000218 000213
POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE
MODULE IT IS PROTECTING AND AN AT THE MIDPOINT OF THAT MODULAR AREA.
FIGURE 21
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR
AREA± 31N. (7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE MODULE
AND t 1 IN. (2.5 cm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE MOD-
ULE AND AIMED AT THE MIDPOINT OF THE MODULE.
FIGURE 22
am2w
SECTION IV — SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-11
3-1-04 REV.7
Nozzle Height
Nozzle
Above Top of Fryer
Location
27 in. to 47 in.
See Figure 21
(69 cm to 119 cm)
MODULE
20 in. to 27 in.
See Figure 21
(51 to 69 cm)
AREA)
13 in. to 16 in.
See Figure 22
(33 to 41 cm)
LEFT
See Figure 23
See Figure 23
25 in. to 35 in. See Figure 24
(64 cm to 89 cm)
34 IN. (86 cm) MAXIMUM DIAGONAL
I DISTANCE BETWEEN NOZZLE
AND CENTER(
HAZARDAREA
21 in. (53 i
MINIMUM
VERTICAL
NOZZLE
�! HEIGHT
/ J
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE
PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF
THAT RESPECTIVE MODULE AREA
FIGURE 23
002291
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE
PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING
AREA. THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF
THE MODULAR COOKING AREA.
FIGURE 24
002293
AIM POINT
`'i',,,
(DIAGONAL
AIM POINT (DIAGONAL I I i Y� I
CENTER OF
I CENTER OF MODULE I I I I I I
MODULE
j l i j 1 COOKING AREA) j
COOKING
I I I t I I I I I
AREA)
I
I 1 1 1 1 I RIGHT-TO-LEFT I i I
RIGHT -TO -
CENTERLINE 1 I
LEFT
CENTER-
Zz y
LINE
FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD
THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE
PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING
AREA. THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF
THE MODULAR COOKING AREA.
FIGURE 24
002293
SECTION IV - SYSTEM DESIGN
UL EX. 3470 ULC CEx747 Page 4-50
REV.3 3-1-04
DISTRIBUTION PIPING REQUIREMENTS (Continued)
Distribution Piping Requirements - 3.0 Galton System
1. The maximum length between the start of the first branch line
and the start of the last branch line must not exceed 24 fL
(7.3 m). When the supply line is split, the combined total of
both legs of the supply line (from the start of the first branch
line to the start of the last branch line) must not exceed 24 ft.
► (7.3 m). See Figure 94.
2. The totO, length of all branch lines must not exceed 36 ft.
► (10.9 m). See Figure 94.
3. Use a 3/8 In. union to connect the tank adaptor to the 3/8 in.
supply line.
4. A maximum of two nozzles are allowed per duct branch line.
5. The requirements of the following table must not be exceeded:
P.
SUPPLY
TEE �(
v
COMBINED LENGTH OF
BOTH LEGS OF SUPPLY
UNE MUST NOT
EXCEED 24 FT. (7.3 m)
3 BRANCH LINES
(BRANCH LINE IN BOLD)
COMBINED LENGTH MUST
NOT EXCEED 36 FT. (10.9 m)
&A'112C.yi�Tq
amwz
FIGURE 94
'Exceptions:
► 1. Twelve (12) flow numbers are allowed in any one tank not containing two -flow appliance nozzles, and/or, a IN nozzle for wok or griddle protection, andtor, a 1F or IN nozzle for
range protection, andlor, a 3N rwvJe for fryer protection.
► 2. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only.
3. Twelve (12) flow, numbers are allowed with any one tank using only two -flow appliance nozzles.
4. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Instructions:
► 1. Twelve (12) flaw numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low pro) mky as shown in Figure 58 on Page 432. The discharge piping
► must be as shown in Figure 59 on Page 432.
2. For certain McDonakrs applications, 11.5 flaw numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle,
one (1) 1 N plenum nozzle, and four (4) two -flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information.
Duct
Plenum
Appliance
Requirements
Supply Line
Branch Line
Branch Line
Branch Line
Pipe Size
3/8 in.
3/8 In.
3/8 in.
3/8 in.
Maximum Length
40 ft.
8 ft.
4 ft.
12 ft.
(12.2 m)
(2.4 m)
(1.2 m)
(3.7 m)
Maximum Rise
6 ft.
4 ft.
2 ft.
2 ft.
(1.8 m)
(1.2 m)
(.6 m)
(.6 m)
Maximum 90°
9
4
4
6
Elbows
Maximum Tees
1
2
2
4
Maximum Flow
11'
4
2
4
Numbers
&A'112C.yi�Tq
amwz
FIGURE 94
'Exceptions:
► 1. Twelve (12) flow numbers are allowed in any one tank not containing two -flow appliance nozzles, and/or, a IN nozzle for wok or griddle protection, andtor, a 1F or IN nozzle for
range protection, andlor, a 3N rwvJe for fryer protection.
► 2. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only.
3. Twelve (12) flow, numbers are allowed with any one tank using only two -flow appliance nozzles.
4. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Instructions:
► 1. Twelve (12) flaw numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low pro) mky as shown in Figure 58 on Page 432. The discharge piping
► must be as shown in Figure 59 on Page 432.
2. For certain McDonakrs applications, 11.5 flaw numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle,
one (1) 1 N plenum nozzle, and four (4) two -flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information.
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-2516 • FAX # 407-302-2526 Y�
DATE: ON PERMIT
BUSINESS NAME /,PROJECT: -, r4 e
ADDRESS: to iR & l l _
PHONE NO.: FAX NO.:
CONST. INSP. [ ] C / O INSP.:[) REINSPECTION [ ] PLANS REVIEW [ j
F. A. (. ]. F. S. [ J HOOD (] PAINT BOOTH [ ] BURN PERMIT [ ]
TENT PERMIT } TANK PERMIT. [ ] OTHER [ } ,
TOTAL FEES; S (PER UNIT SEE BELOW)
Fees ner Bldg. / Unit �^ g
Fees must be paid to Sanford Building Department; 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Prevention ivision Applicant',s Signature
L.