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HomeMy WebLinkAbout1218 S Park AveCITY OF SANFORD PERMIT APPLICATION Permit # : '""� Date: 3 ®� Rin Job Address: I S O �g,V`Q Description of Work: 4 v, ec-$ l.4I-3/►.2, S' &s ,M Total Square Footage Historic District: Zoning: Value of Work: S po D U Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool fY Electrical: New Service - # of AMPS Addition/Alteration Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing[New Residential: # of Water Closets Plumbing Repair - Residential or Commercial Occupancy Type: Residential Commercial a Industrial Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required ) Owners Name & Address: P Gt `: iL Cave. 01 co l4 3 V 1 %; A G O Lf G (i q 0 1 Phone: Contractor Name & Address: C_&Ua VLCEid 2 1 5 5 , k—fA"-LW-P-L %t VIP— Anq-;yy" ° State License Number: LL I oci Z' 41 CJC„j S GI <F8 0 / Phone & Fax:L4-0.77 i G L Ct 0 Contact Person: Bonding Company: Address: Mortgage Lender. Address: Architect/Engineer: Phone: Address: Fax: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, -PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and -AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT M YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: to addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law S713 f-{ 23 `7 Signature of Owner/Agent Date Si , fContractor/Agent Date 7'e-cL vL W ® La.r� Print Owner/Agent's Name Print Contractor/Agent's Name L{ 23 0-1 Signature of Notary -State of Florida Date Signt) of Not tat of Florida Date Owner/Agent is _ Personally Known to Me or Produced ID APPROVALS: ZONING: UTIL: Special Conditions: Rev 03/2006 ZaRY,Pue4, JUSTIN EARLY ° * MY WMMISSIDN # DD 242141 * EXPIRES: August 23, 2007 Contractor/Agent is Personally KnotNuy s Bonded ThruBudget N O'rvices Produced ID ATEOF F ° �� FD. ENG: BLDG: 4-23-07 FIRE EQUIPMENT, /NC. PERMIT # 0?' QPRz -�' � z00z Braising pan 36x24 Two ovens no coverage two 3N nozzles, nozzle height 25-35 PARK AVE BAKERY ---1218 S PARK AVE SANFORD, FL PLANS TO CONNECT A FACTORY PREPIPED ANSUL 3 GALLON FIRE SYSTEM. THE FIRE SYSTEM IS CAPABLE OF 12 FLOW POINTS AND 10 WILL BE USED. THE FIRE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC AND SOUND AN ALARM IF ONE IS AVAILABLE. THE EXHAUST HOOD IS 11'5" LONG AND IS PROTECTED BY TWO 1N NOZZLES. THE EXHAUST DUCT HAS A PERIMETER OF 56" AND IS PROTECTED BY A 2W NOZZLE. ALL BLACK WILL BE USED. THERE WILL BE THREE 350 DEGREE FUSIBLE LINKS. THE REMOTE PULL IS NEAR THE EXIT. THE FIRE SYSTEM WILL BE UL300. U.L. class 40-B — K rated fire extinguishers are to be installed within a 30' travel distance of commercial cooking equipment. NFPA 10. 115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (407) 324-8303 - FAX (407) 324-8266 4-23-07 PARK AVE BAKERY ANSUL AND GAS VALVE HOOD CLASS K EXTINGUISHER REMOTE PULL EXIT SYSTEM DESIGN The Ansul R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations. The design information listed in this section deals with the limitations and parameters of this pre-engineered system. Those individuals responsible for the design of the R-102 system must be trained and hold a current Ansul certificate in an R-102 training program. The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release, any combination of the maximum number of regulated actuators can be used. • Both systems must actuate simultaneously. • Each system must be designed and installed per its appropri- ate manual. • Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center -to -center spacing between the adjacent R-102 and PIRANHA nozzles is no less than 36 inches. • When appliances are protected with R-102 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PIRANHA nozzles. Mixing systems in a common plenum is not allowed. One of the key elements for restaurant fire protection is a correct system design. This section is divided into ten sub -sections: Noz- zle Placement Requirements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements, Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for duct, plenum, and individual appliance protection. This section must be completed before determiningtank quantity and piping requirements. Duct Protection — Single Nozzle All duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional bends. The R-102 system uses different duct nozzles depending on the size of duct being protected. SECTION IV SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-1 10-1-02 REV.5 GENERAL INFORMATION 1. Nozzles must be located 2-8 in. (5-20 cm) into the center of the duct opening, discharging up. See Figure 1. 2-81N. (5 — 20 cm) FIGURE 1 000173 2. In installations where a UL listed damper assembly is employed, the duct nozzle can be installed beyond the 8 in. (20 cm) maximum, to a point just beyond the damper assem- bly that will not interfere with the damper. Exceeding the max- imum of 8 in. (20 cm) in this way will not void the UL listing of the system. 3. Previously listed 3 flow number and 5 flow number duct pro- tection detailed in earlier published manual, Part No. 418087- 06, can also still by utilized. DUCT SIZES UP TO 50 IN. (127 cm) PERIMETER/ 16 IN. (41 cm) DIAMETER • One 1100 nozzle (Part No. 430912) = one flow number • 50 in. (127 cm) perimeter maximum • 16 in. (41 cm) diameter maximum DUCT SIZES UP TO 100 IN. (254 cm) PERIMETER/ 32 IN. (81.3 cm) DIAMETER • One 2W Nozzle (Part No. 419337) = two flow numbers • 100 in. (254 cm) perimeter maximum • 32 in. (81.3 cm) diameter maximum • A 2WH nozzle (Part No. 78078) must be substituted for a 2W nozzle for any installation using Option 2 of the 1.5 gallon sys- tem coverage (duct and plenum protection only). A 2WH nozzle is limited to a maximum of 75 in. (190 cm) perimeter or a maxi- mum diameter of 24 in. (61 cm) of coverage. The chart below shows the maximum protection available from each duct nozzle. Part 3.0 Gallon 1.5 Gallon Description No. System System 2W Nozzle 419337 Maximum Maximum 100 in. (254 cm) 100 in. (254 cm) Perimeter Perimeter 1100 Nozzle 430912 Maximum Maximum 50 in. (127 cm) 50 in. (127 cm) Perimeter Perimeter Plenum Protection The R-102 system uses the 1 W Nozzle (Part No. 419336) or the ' 1100 Nozzle (Part No. 430192) or the 1 N Nozzle (Part No. 419335) for plenum protection. The 1 W nozzle tip is stamped with 1 W and ► the 1 N nozzle tip is stamped with 1 N, indicating they are one -flow nozzles and must be counted as one flow number each. When protecting a plenum chamber, the entire chamber must be protect- ed regardless of filter length. ► VERTICAL PROTECTION — GENERAL ► One 1 W nozzle or 1100 nozzle will protect 4 linear feet (1.2 m) of plenum. The maximum distance from the end of the hood to the first and last nozzle must be no more than 2 ft. (.6 m). After the first nozzle, any additional nozzles must be positioned at a maximum of 4 ft. (1.2 m) apart down the entire length of the plenum. The ► plenum width must not exceed 4 ft. (1.2 m). (The 1W or 1100 noz- zle can be used on single or V -bank filter arrangements.) See ► Figure 6. II ► SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-5 10-1-02 REV.3 20 IN. (51 cm) MAXIMUM 1 IN. (2.5 cm) MINIMUM 20 IN. (51 cm) MAXIMUM 4 1 IN. (2.5 cm) MINIMUM ' FIGURE 7 000199 ' Option 2: The 1W or 1100 nozzle must be placed perpendicular, 8-12 in. (20-30 cm) from the face of the filter and angled to the center of the filter. The nozzle tip must be within 2 in. (5 cm) from the perpendicular center line of the fil- ter. See Figure 8. 0 cm) M I. (20 cm) IMUM NOZZLE TIP Ifff MUST BE WITHIN FIGURE 6 THIS AREA 000197 ► When protecting plenums with the 1 W or 1100 nozzle, two options of coverage are available: ► Option 1: The 1100 or 1W nozzle must be on the center line of the FIGUROW200 single or "V" bank filter and positioned within 1-20 in. (2.5-51 cm) above the top edge of the filter. See ► HORIZONTAL PROTECTION — OPTION 1 ► Figure 7. 1 N NOZZLE — PART NO. 419335 — SINGLE BANK PROTECTION One 1 N nozzle will protect 10 linear feet (3.1 m) of single filter bank ► plenum. The nozzle(s) must be mounted in the plenum, 2 to 4 in. (5 to 10 cm) from the face of the filter, centered between the filter height dimension, and aimed down the length. See Figure 9. P. 10 FT. (3.1 m) MAXIMUM FIGURE 9 NOZZLES ► There are twelve types of discharge nozzles each designed to dis- tribute the liquid agent in a uniform pattern throughout the hazard area: ► 1. 1 W Nozzle 7. 245 Nozzle 2. 1 N Nozzle 8. 260 Nozzle 3. 1/2N Nozzle 9. 290 Nozzle 4. 3N Nozzle 10. 2120 Nozzle 5. 2W Nozzle 11. IF Nozzle ► 6. 230 Nozzle 12. 1100 Nozzle Although these nozzles are similar in appearance and have certain common parts, the tip of each nozzle is designed for a specific application and must only be used in those areas. See Nozzle Application Chart in Section IV — System Design, for individual nozzle usage. 3/8 - 18 NPT FEMALETHREAD INTERNAL CUP STRAINER INSIDE RECESS FOR :�' ��//yyyy OFF C PVLOOP XXXX'X VENDOR L , j CODE NOZZLE (IF PRESENT) STAMPING ► FIGURE 13 000002 Nozzle Identification Chart ► * Nozzle stamping may contain an additional letter indicating a vendor's code. SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-5 10-1-02 REV.4 SWIVEL ADAPTOR The Swivel Adaptor Assembly, Part No. 418569, consists of a swivel nut, swivel body and swivel ball. All are chrome -plated. The swivel adaptor allows any nozzle to be rotated approximately 300 in all directions. Swivel Adaptors must be ordered as a Swivel Adaptor Shipping Assembly, Part No. 423572, which contains 25 Swivel Adaptors. 30 RO RUBBER BLOW -OFF CAPS 3/8 -18 NPT FEMALE THREAD IPT READ FIGURE 14 000003 The Rubber Blow -Off Cap, Part No. 77676, help keep the orifice of the nozzle free of grease or other substances that could interfere with agent distribution. A retaining strap attaches the blow -off cap to the nozzle. Rubber Blow -Off Caps must be ordered as a Shipping Assembly, Part No. 77695, which contains 50 blow -off caps, or Part No: 77411, which contains 12 blow -off caps. FIGURE 15 000008 METAL BLOW -OFF CAP Two types of metal blow -off caps are available as options to the standard rubber caps. The metal cap can be used in unusually high heat conditions, generally over 400 OF (204 °C). The metal blow -off cap is attached to the nozzle by means of a stainless steel wire which prevents it from falling into the appliance during dis- charge. Shipping Assembly Part No. 79745 contains 10 metal blow -off caps for use on standard, non -swivel nozzles and _ Shipping Assembly Part No. 415568 contains 10 metal blow -off caps for use on swivel nozzles. NOTICE If metal blow -off caps are required for upright broil- er or salamander protection, use (2) two 1 N noz- zles (Part No. 56930) instead of 1/2N nozzles. STAINLESS STEEL WIRE METAL CAP FIGURE 16 ODW52 Nozzle Nozzle Nozzle Nozzle* Flow Type Part No. Stamping No. Nozzle Identification 1 W Nozzle 419336 1W 1 Chrome -Plated Body 1 N Nozzle 419335 1 N 1 Chrome -Plated Body 1/2N Nozzle 419334 1/2N 1/2 Chrome -Plated Body Metal blow -off caps are not allowed with the 1/2N nozzle 3N Nozzle 419338 3N 3 Chrome -Plated Body 2W Nozzle 419337 2W 2 Chrome -Plated Body 230 Nozzle 419339 230 2 Chrome -Plated Body 245 Nozzle 419340 245 2 Chrome -Plated Body 260 Nozzle 419341 260 2 Chrome -Plated Body 290 Nozzle 419342 290 2 Chrome -Plated Body 2120 Nozzle 419343 2120 2 Chrome -Plated Body 1 F Nozzle 419333 1 F 1 Chrome -Plated Body 1100 Nozzle 430912 1100 1 Chrome -Plated Body ► * Nozzle stamping may contain an additional letter indicating a vendor's code. SECTION III — SYSTEM COMPONENTS UL EX. 3470 ULC CEx747 Page 3-5 10-1-02 REV.4 SWIVEL ADAPTOR The Swivel Adaptor Assembly, Part No. 418569, consists of a swivel nut, swivel body and swivel ball. All are chrome -plated. The swivel adaptor allows any nozzle to be rotated approximately 300 in all directions. Swivel Adaptors must be ordered as a Swivel Adaptor Shipping Assembly, Part No. 423572, which contains 25 Swivel Adaptors. 30 RO RUBBER BLOW -OFF CAPS 3/8 -18 NPT FEMALE THREAD IPT READ FIGURE 14 000003 The Rubber Blow -Off Cap, Part No. 77676, help keep the orifice of the nozzle free of grease or other substances that could interfere with agent distribution. A retaining strap attaches the blow -off cap to the nozzle. Rubber Blow -Off Caps must be ordered as a Shipping Assembly, Part No. 77695, which contains 50 blow -off caps, or Part No: 77411, which contains 12 blow -off caps. FIGURE 15 000008 METAL BLOW -OFF CAP Two types of metal blow -off caps are available as options to the standard rubber caps. The metal cap can be used in unusually high heat conditions, generally over 400 OF (204 °C). The metal blow -off cap is attached to the nozzle by means of a stainless steel wire which prevents it from falling into the appliance during dis- charge. Shipping Assembly Part No. 79745 contains 10 metal blow -off caps for use on standard, non -swivel nozzles and _ Shipping Assembly Part No. 415568 contains 10 metal blow -off caps for use on swivel nozzles. NOTICE If metal blow -off caps are required for upright broil- er or salamander protection, use (2) two 1 N noz- zles (Part No. 56930) instead of 1/2N nozzles. STAINLESS STEEL WIRE METAL CAP FIGURE 16 ODW52 SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-12 REV. 5 10-1-02 Multiple Nozzle Fryer Protection — Tilt Skillet / Braising Pan Protection for tilt skillets or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection. Refer to ► Section IV, DESIGN, starting on Page 4-10, for maximum fryer nozzle coverages and maximum fryer nozzle height limitations. Although the maximum 6 sq. ft. total surface cooking area require- ment applies to fryer protection, it does not apply to tilt skillets or braising pans. Each tilt skillet/braising pan protected module must not exceed the fryer limitations for "MAXIMUM SIZE MODULE OVERALL WITH DRIPBOARD" coverage per nozzle as described in Table on Page 1,4-11. Tilt skillets and braising pans generally utilize a hinged cover. Fryer protection nozzles are to be placed toward the front of the appliance to minimize the potential for the tilt skillet or braising pan ► cover to interfere with the nozzle discharge. See Figure 25. THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE. COVER MUST NOT j INTERFERE WITH EDGE OF DISCHARGE PATTERN I � i 1 FOR MINIMUM 1 AND MAXIMUM NOZZLE HEIGHTS, REFER TO FRYER i I NOZZLE �� I PARAMETERS Fryer — Multiple Nozzle Protection (Continued) Nozzle Maximum Area Dimension — Multiple Nozzle Fryer Protection 27 in. to 47 in. Max. Size Module (69 cm to 119 cm) Max. Size Module Overall Type of Frypot Only With Dripboard Nozzle 21 in. x 210 in? 21 in. x 294 in.2 230 (53 cm x.14 m2) (53 cm x.19 m2) Zz y 21 in. x 210 in.2 21 in. x 294 in.2 245 (53 cm x.14 m2) (53 cm x .19 m2) 25 3/8 x 370.5 int 25 3/8 x 495 int 290 (65 cm x.24 m2) (65 cm x .32 m2) 25 3/8 x 370.5 int 25 3/8 x 495 int 3N (65 cm x.24 m2) (65 cm x 0.32 m2) 27 5/8 x 324 in.2 27 5/8 x 497 int 3N (70 cm x .21 m2) (70 cm x.32 m2) FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 000218 000213 POSITION NOZZLE TIP ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE MODULE IT IS PROTECTING AND AN AT THE MIDPOINT OF THAT MODULAR AREA. FIGURE 21 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR AREA± 31N. (7.6 cm) FROM THE MIDPOINT ALONG THE LONGEST SIDE OF THE MODULE AND t 1 IN. (2.5 cm) FROM THE MIDPOINT ALONG THE SHORTEST SIDE OF THE MOD- ULE AND AIMED AT THE MIDPOINT OF THE MODULE. FIGURE 22 am2w SECTION IV — SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-11 3-1-04 REV.7 Nozzle Height Nozzle Above Top of Fryer Location 27 in. to 47 in. See Figure 21 (69 cm to 119 cm) MODULE 20 in. to 27 in. See Figure 21 (51 to 69 cm) AREA) 13 in. to 16 in. See Figure 22 (33 to 41 cm) LEFT See Figure 23 See Figure 23 25 in. to 35 in. See Figure 24 (64 cm to 89 cm) 34 IN. (86 cm) MAXIMUM DIAGONAL I DISTANCE BETWEEN NOZZLE AND CENTER( HAZARDAREA 21 in. (53 i MINIMUM VERTICAL NOZZLE �! HEIGHT / J FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF THAT RESPECTIVE MODULE AREA FIGURE 23 002291 FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING AREA. THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULAR COOKING AREA. FIGURE 24 002293 AIM POINT `'i',,, (DIAGONAL AIM POINT (DIAGONAL I I i Y� I CENTER OF I CENTER OF MODULE I I I I I I MODULE j l i j 1 COOKING AREA) j COOKING I I I t I I I I I AREA) I I 1 1 1 1 I RIGHT-TO-LEFT I i I RIGHT -TO - CENTERLINE 1 I LEFT CENTER- Zz y LINE FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONG OR WITHIN THE PERIMETER AND FORWARD OF THE RIGHT-TO-LEFT CENTERLINE OF THE COOKING AREA. THE AIMING POINT OF THE NOZZLE MUST BE AT THE DIAGONAL CENTER OF THE MODULAR COOKING AREA. FIGURE 24 002293 SECTION IV - SYSTEM DESIGN UL EX. 3470 ULC CEx747 Page 4-50 REV.3 3-1-04 DISTRIBUTION PIPING REQUIREMENTS (Continued) Distribution Piping Requirements - 3.0 Galton System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 fL (7.3 m). When the supply line is split, the combined total of both legs of the supply line (from the start of the first branch line to the start of the last branch line) must not exceed 24 ft. ► (7.3 m). See Figure 94. 2. The totO, length of all branch lines must not exceed 36 ft. ► (10.9 m). See Figure 94. 3. Use a 3/8 In. union to connect the tank adaptor to the 3/8 in. supply line. 4. A maximum of two nozzles are allowed per duct branch line. 5. The requirements of the following table must not be exceeded: P. SUPPLY TEE �( v COMBINED LENGTH OF BOTH LEGS OF SUPPLY UNE MUST NOT EXCEED 24 FT. (7.3 m) 3 BRANCH LINES (BRANCH LINE IN BOLD) COMBINED LENGTH MUST NOT EXCEED 36 FT. (10.9 m) &A'112C.yi�Tq amwz FIGURE 94 'Exceptions: ► 1. Twelve (12) flow numbers are allowed in any one tank not containing two -flow appliance nozzles, and/or, a IN nozzle for wok or griddle protection, andtor, a 1F or IN nozzle for range protection, andlor, a 3N rwvJe for fryer protection. ► 2. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only. 3. Twelve (12) flow, numbers are allowed with any one tank using only two -flow appliance nozzles. 4. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles. Special Instructions: ► 1. Twelve (12) flaw numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low pro) mky as shown in Figure 58 on Page 432. The discharge piping ► must be as shown in Figure 59 on Page 432. 2. For certain McDonakrs applications, 11.5 flaw numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1 N plenum nozzle, and four (4) two -flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information. Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 In. 3/8 in. 3/8 in. Maximum Length 40 ft. 8 ft. 4 ft. 12 ft. (12.2 m) (2.4 m) (1.2 m) (3.7 m) Maximum Rise 6 ft. 4 ft. 2 ft. 2 ft. (1.8 m) (1.2 m) (.6 m) (.6 m) Maximum 90° 9 4 4 6 Elbows Maximum Tees 1 2 2 4 Maximum Flow 11' 4 2 4 Numbers &A'112C.yi�Tq amwz FIGURE 94 'Exceptions: ► 1. Twelve (12) flow numbers are allowed in any one tank not containing two -flow appliance nozzles, and/or, a IN nozzle for wok or griddle protection, andtor, a 1F or IN nozzle for range protection, andlor, a 3N rwvJe for fryer protection. ► 2. Twelve (12) flow numbers are allowed in any one tank for duct and plenum protection only. 3. Twelve (12) flow, numbers are allowed with any one tank using only two -flow appliance nozzles. 4. Twelve (12) flow numbers are allowed with any one tank using only three -flow appliance nozzles. Special Instructions: ► 1. Twelve (12) flaw numbers are allowed when four (4) Dean Industries GTI Gas Fryers are protected at low pro) mky as shown in Figure 58 on Page 432. The discharge piping ► must be as shown in Figure 59 on Page 432. 2. For certain McDonakrs applications, 11.5 flaw numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1) 1/2N electrostatic precipitator nozzle, one (1) 1 N plenum nozzle, and four (4) two -flow appliance nozzles. Contact Ansul Applications Engineering Department for additional information. CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-2516 • FAX # 407-302-2526 Y� DATE: ON PERMIT BUSINESS NAME /,PROJECT: -, r4 e ADDRESS: to iR & l l _ PHONE NO.: FAX NO.: CONST. INSP. [ ] C / O INSP.:[) REINSPECTION [ ] PLANS REVIEW [ j F. A. (. ]. F. S. [ J HOOD (] PAINT BOOTH [ ] BURN PERMIT [ ] TENT PERMIT } TANK PERMIT. [ ] OTHER [ } , TOTAL FEES; S (PER UNIT SEE BELOW) Fees ner Bldg. / Unit �^ g Fees must be paid to Sanford Building Department; 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that will comply with all applicable codes and ordinances of the City of Sanford, Florida. Sanford Fire Prevention ivision Applicant',s Signature L.