HomeMy WebLinkAbout225 Towne Center Cirj .t/M t }.l t.\.• r
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SANF,ORD PERMIT'APPLICATION ; •
Permit # J
Tci icl
Date: o
Job Address: -tea t'7,Q L,/ie a4f36 ZS S,g riFa.eo ---3Z wED
Description of Work:'-,rJ STi4GL v
Historic District: Zoning:
p p ,,es ,«STio.al S S' r+ 2006
Value 00ofWork: S -9ad. fICZ
Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm PoQt .
Electrical: New Service — # of AMPS Addition/Alteration Change of Service Tempot'aiy Pole .
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Ctq: Required)
Plumbing/ New Commercial: # of Fixtures of water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets Plumbing Repair— Residential or Commercial
Occupancy Type: Residential Commercial Industrial Total Square Footage:
Construction Type: # of Stories: of Dwelling Units: Flood Zone: (FEMA form required for other than X)
Parcel #: "?f -19000( (Attach Proof of Ownership &Legal Description) CC
Owners Name & Address:5,-'/N/AiOLE 70,WIV G re LY
ff _
Phone:
Contractor Name &'Address: lJN/ iFO AMA- 0wy00 S 4197,,016e 40 QAL
AL , 3 _A91F
10 State License Number: _ 419"el'000/ Z 00
Phone& Fax: 740% 2gi-U0/ a 6 3/Z6Contact Person: Phone:y07•-o79r lJzo/
Bonding Company: 141W •
Address: A) 04
Mortgage Lender: Ajod
Address: A,),
Architect/Engineer: /t1%4 Phone: _
Address: /1%/¢ Fax:
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate
permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there maybe additional restrictions applicable to this property that may be found in the public records of
this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that 1 will notify the owner of the property of the requirements oLFIorida Lien law, FS 713.
0-6 -0,6
Signature of Owner/Agent Date Signature of Contractor/Age Date
Z
Print Owner/Agent's Name Print C deer , nt's Name
Signature of Notary -State of Florida Date
Owncr/Agent is _ Personal)y Known to Me or
Produced ID
APPLICATION APPROVED BY: Bldg: \
1
Zoning:
tInitial - Date)
Specie! Conditions:
Signature of Notary -State rida [ JW*X"
r My Cpmmission 00278079
9xpirao January 05, 2008
Contractor/Ace-: is sonaliy Known to Me or
Producet'.:D
Lii::::ies: FD:
Initial & Date) (Initial & Date)
DATE (MMIDONYYY)
ACORD CERTIFICATE -OF LIABILITY INSURANCE
RTIF A S E
1 rmwWwU.- fgUi)aav-aavl (407)886-9530 ND CONFERS NO RIGHTS UPON THE CERTIFICATE
GENTRY INSURANCE AGENCY, INC.
17S East Main Street
Box Z046
1,,PKA, FL 32704-ZO46
INSURED Un to Fire Protection
DBA: F&C Capozzoli Inc.
I 2900 Shader Road
Orlando, FL 32808
ONLY A
HOLDER. THIS CERTIFICATE DOES NOT AMEND, EXTEND OR
ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW.
INSURERS AFFORDING COVERAGE I NAIC #
s Ins
rance
COVERAGESTHEPOLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PER100 INDICATED. NOTWITHSTANDINGANYREQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED ORMAYPERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE.TERMS, EXCLUSIONS AND CONDITIONS OF SUCH
POLICIES. AGGREGATE LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAIDCLAIMS.
LTR NSR TYPE OF INSURANCE
GENERAL LIABILITY
X COMMERCIAL GENERAL LIABILITY
CLAIMS MADE = OCCUR
POLICY NUMBER
GL3458917
DATE MM/D
09/19/2006
OAT, MM/D
09/19/2007
LIMITS
EACH OCCURRENCE i 3 , 000 00
OAMAur
PREMISESr
i ZOO OO 01
MED EXP (MY one Person) i 5 OO
PERSONAL d ADV INJURY i 3.000,0001
A GENERAL AGGREGATE i 4.000,0001
OEM AGGREGATE LIMIT APPLIES PER
PRODUCTS - COMPIOP AGO S 3 000 OO 01
POLICY ECT LOC
AUTOMOBILE LIABILITY
X ANY AUTO
9S43027600 05/13/2006 05/13/2007 COMBINED SINGLE LIMIT
Ea accident)'
i
1,000,000
ALL OWNED AUTOS BODILY INJURY
Per person)
i
SCHEDULED AUTOS
BODILY INJURY
Per accident)
iB
X HIRED AUTOS
X NON-0WNEDAUTOS
PROPERTY DAMAGE
Per accident) .
i
AUTO ONLY - EA ACCIDENT i
GARAGE LIABILITY
ANY AUTO OTHER THAN
EA ACC
AUTO ONLY: AGG
i
i
IDLCESSAIMBRELLA VIABILITY
OCCUR CLAIMS MADE
EACH OCCURRENCE i
AGGREGATE i
i
DEDUCTIBLE
RETENTION i
i
i
yyORK,RSCOMPENSATION AND EMPLOYERS
LIABILITY 38320
OS/lZ/Z006 0S/1Z/Z007 TORYLIMITS ER E.
L. EACH ACCIDENT i 1 000 OO C
ANY PROPRIETORIPARTNERIEXECUTWE OFFICERIMEMSER
EXCLUDED? q
yts describe under SPECIAL
PROVISIONS below E.
L. DISEASE - EA EMPLOYEE 1 000,000 E.
L. DISEASE -POLICY LIMIT 1 i 1 O0O 00 OTHER
DESCRIPTION
OF OPERATIONS I LOCATIONS HIC VELES1 EXCLUSIONS ADDED BY ENDORSEMENT I SPECIAL PROVISIONS a
CERTIFICATE
HOLDER CANCELLATION SHOULD
ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION
DATE THEREOF, THE -ISSUING INSURER WILL ENDEAVOR TO MAIL DAYS
WRITTEN NOTICE TO THE CERTIFICATE HOLDER NAMED TO THE LEFT, FOR
INFORMATIONAL BUT FAILURE TO MAIL SUCH NOTICE SHALL IMPOSE NO OBLIGATION OR LIABILITY PURPOSES
ONLY OF ANY RIND UPON THE INSURER ITS AGENTS OR REPRESENTATIVES. AUTHORIZED
REPRESENTATIVE ED
Debra
Liebknecht DONNA` do
ACORD
25 (2001l08) FAX: (904)676-3361 ®ACORD
CORPORATION 1988
STATE OF FLORIDA
DEPARTMENT OF FINANCIAL SERVICES
DIVISION OF STATE FIRE MARSHAL
TALLAHASSEE, FLORIDA
FIRE EQUIPMENT DEALER LICENSE
THIS CERTIFIES THAT: F&C CAPOZZOLI INC DBA UNITED FIRE PROT
2900 SHADER ROAD
ORLANDO, FL 32808-
QUALIFIER: FRANK CAPOZZOLI
HAS COMPLIED WITH FLORIDA STATUTES AND HAS QUALIFIED FOR THE TYPE AND CLASS SHOWN HEREON TO SERVICE, REPAIR,
INSTALL OR INSPECT ALL TYPES OF PRE-ENGINEERED FIRE EXTINGUISHING SYSTEMS.
Chief Financial Officer
01 101 120061 07 1 04 1 Orange 1 49598100012004 6652150001 112131 2007
Issue Date Type Class County I License/Permit Number Application M Expire Date
Earl K. Wood, Tax Collector Occupational License Orange County, FloridaThislicenseisinadditiontoandnotinlieuofanyotherlicenserequiredbylawormunicipalordinance. It is subject to regulation of zoning, health and ahy other lawfulauthority. It is valid from October 1 through September 30 of license year. Delinquent penalty is added October 1.
ORIGINAL*** 2006 EXPIRES 9/30/2007 3501-0009484
3501 FIRE EQUIPMENT $30.00 8 EMPLO
GE Co •
0`
TOTAL TAX $30.00 D FIRE P _ TE TION
PREVIOUSLY PAID $30.00 - OLI FRA K -
TOTAL DUE $0.00 DER R
F. 32 8-3 20
2900 SHADER RD OLI F NK
U - ORLANDO, 32808 mil. 0 R IO
PAID: $30.00 99-312046 8/14/2006
This form becomes a receipt when validated by the Tax Collector.
Hood ,1*1 : 10, c 1.1,G 5
1" 00CA 4 2 a M,
kD a-R.c. 2D
PyroChem : 12' x 4
remote pull
installed 5000 3600 5000 Soo" 5000 5006
10' — 20'
from hood 1K )4 ood 1 1 H fic>od 2.
at kitchen exit
per NFPA IL 1L 1L5 2H 2H
PZoo 300
13" _ 24")
2• cyos valve
n
s- l. Choi.in broiler
54` x 3W
24"x24" 36' x 24" WX Is" IL to Chaim broiler
154n x 3a~
Pre-engineered, UL300 Dual PyroChem 3 gallon wet chemical fire suppression
system installed to manufacture spec's & NFPA code (NFPA 17A — 2002 edition).
Piping is 3/8" black iron. The system uses 17 of 20 flow points.
Upon activation an audible or visual indicator shall be provided.
If the building is equipped with a fire alarm system it shall be connected.
NFPA 17A — 2002 Edition)
JOB SITE
Silly Monkey
200 Townie Center Circle #3625
Sanford, Florida 32773
IL
Upon activation of system all
electrical & fuel must shut down.
FIRE SYSTEM CONTRACTOR
UNITED FIRE PROTECTION
2900 SHADER ROAD
Orl, FL. 32808 — 407-299-0201
CONTACT:FRANK
Sl l M owkoy
DRAWING NUMBER. G\nrad\fs erne\TXTFI]ES\Sl IYMONK YFQO
Job N, 481345
Job Name, SILLY MONKEY
Dram biSystemSlits
Hood 1 10' 0' Lonp x 4 Vlde x il High
Riser t 1 Size
Hood • 2 10' 0' Long x 66' Vide x 24' High
Riser e I Size. 12' x 20'
NOTES
FIELD PIPE DROPS AS SHOWN
SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY CAS
RELOCATE NOZZLES IF FLOW PATTERN IS BLOCKED BY SHELVING,
SALAMANDERS, ETC.
MAXIMUM 9 ELBOWS IN SUPPLY LINE.
MINIMUM 72 INCHES OF AGENT LINE FROM TANK TO FIRST NOZZLE.
IF APPLICABLE, PRE -PIPED CHARBROILER DROPS ARE SHIPPED LOOSE.
FACTORY PIPING EXTENDS A MAXIMUM OF 6' ABOVE THE TOP OF THE HOOD.
APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE
SIZE, NOT THE OVERALL APPLIANCE SIZE.
THIS FIRE SYSTEM COMPLIES WITH U.L. 300 REQUIREMENTS
FACTORY PIPING
FIELD PIPING
FIRE SYSTEMS CONTRACTOR
United Fire Protection
2900 Shader Road
Orlando, FL 32808
407-299-0201
Contact: Frank
T
W KITCHEN KNIGHT. II:
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-3001460/600
TECHNICAL MANUAL
COMPONENTS,
DESIGN
INSTALLATION
MAINTENANCE
RECHARGE
APTG•1;'' $ _
Manual No.
Revised
Chapter 3 — System Design
Page 3-1
REV. 1
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It is
divided Into three (3) sections:
Nozzle Coverage and Placement
Piping Llmltations
Detector Requirements
Each of these sections must be completed before attempting
any Installation.
NOZZLE COVERAGE AND
PLACEMENT -
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
A. Duct Protection
It Is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly. Each
nozzle Is approved to protect exhaust ducts of unlimited
length.
Duct protection requires that a nozzle by positioned to
discharge up, Into the duct. The nozzle Is a Model 2D, PartNo. 551038.
The Model 2D duct nozzle'is a two (2) flow nozzle. A single
2D nozzle is capable of protecting square or rectangular
duct with a maximum of 100 in. (264 cm) perimeter, with the
longest aide being a maximum of 34 In. (86.4 cm). It can
also protect a round duct with a maximum diameter of
31 7/8 in. (81 cm).
TWO (2) Model 2D duct nozzles can protect a square or
rectangular.duct with a maximum of 160 in. (381 cm)
perimeter, with the longest side being a maximum of 51.In.
129.6 cm). They can also protect a round duct with a maxi. mum diameter of 47 112 in. (120.7 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be dividedIntotwoequalsymmetricalareas. The nozzle must then beInstalledon -the centerline of the area it protects and aimeddirectlyIntotheductopening.
The nozzle(*) must be Installed on the centerline of the duct, with the up located 0 to 6 In. (15.2 cm) Into the opening, andaimeddirectlyIntotheductopening. See Figure 3.1.
o•e u+.
Kro DUCT
TD NOZZLE
w
1
MUM
Figure 3.1,
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
Pyro-Chem Kitchen Knight II recommends that transitionductsbeprotectedasfollows:
a. Transition ducts — larger to smaller
In cases where the duo t/plenum Interface opening Is
larger than the final exhaust duct, measure the•pedme- ter/diameter of the duct halfway between the largest
and smallest section (or the average perlmeter/dlame-
ter). The nozzle is to be located within 0-6 In. (15.2 cm)
of the duct/plenurn Interface (not• at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3.1s.
PEwMErE"
NT -. - MEASVREME
8"Im-C
Figure 3-1a.
PN551274
PINTO
MON
UL•'F_X 3470
April 1, 2602
Chapter 3 — System Design
Page 3-2
REV. 1
b. Tranaltlon ducts — smaller to larger
In cases where the duct/plenum Interface opening Is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) Is to be located within 0-6 In. (15,2 cm) of the
duct/plenum Interface, centered In the opening, See
Figure 3-1 b.
nEwMEM'— — —
MFASUREJIENr
i
L oa ruo
Figure 3.11b
C. Multiple risen;
In cases of multiple rises, each riser Is protected as anIndividualduct. See Figure 3.19.
oucT
DUCTZ!E=
Figure 3.1c M
Electrostatic Precipitator — Ducts utillzlng electrostaticpreclPitatorsmustbeprotectedaboveandbelowtheunit. Standard duct nozzles are used In this 'appllcatlon, SeeFigure3.1d.
SAT"
Figure 3-1d
B. Plenum Protection
The Model 1H nozzle, Part No. 551029, Is a one (1) nownozzleusedforplenumprotection. A single 1 H nozzle'canprotectaplenum (wlth single or Vbank filters) loft. (3:1 m)
TJLEX 3470
April 1, 2002 PN551274
long by 4 ft. (1.2 m) wide. Dividing the length Into sections
equal to or less than 10 ft. (3.1 m) In length and positioning
a nozzle at the start of each section can be done to protect
longer plenums. '
On Vbank plenums, the nozzle(s) must be located at the
center of the V bank width, 113 of the vertical height of the
filters. On single filter bank plenums, the nozzle must be
located 2 In. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height. For either application, the
nozzle must. be located within 6 In. (15.2 cm) of the end of the
plenum (or module) and aimed directly down the length of the
plenum.. See Figure 3-2.
v BANK
1q H
M IN.
SINGLE BANK
Figure 3.2
C. Appliance Protection
Note: When protecting appliances which are larger than
single nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided Into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must not exceed a maximum of 864 sq, in. (5574
sq. cm).
For modularizing fryers, refer to "FRYER — MULTIPLE
NOZZLE PROTECTION"
Design Chart
Appliance
Type Maximum Cooking
Hazard Area per Nozzle
Fryer Without 19 In. x 19 1/2 In. maximum
Drip Board 48 x 49.5 cm)
Fryer Wlth 18 In. x 27 3/4 In. (45.7 x 70.6 cm) Drip Board maximum; •19 1/2 In. x 25 3/8 In.
49.5 x 64.5 cm) maximum
Small Range 12 In. x 28 In. (30.5 x 71.1 cm) maximum
Large Range 26 In. x 28 In. (71.1 x 71.1 cm) maximum P
Small Wok 24 In. diameter x 6 In. deep
61 x 15.2 cm) maximum
Large Wok 30 in. diameter x 8 in. deep
76.2 x 20:3 cm) maximum
Small Griddle Maximum area of 1080 sq. in. (6966 sq. cm) with the longest side to be•ato
maximum of 36 In. (91.4
Large Griddle Maximum area of 1440 sq. In.•(9290 sq. cm) with the longest side -to be a
maximum of 48 In. (122 cm)
Gas Radiant
Char-Broiler Maximum area.of 624 sq. in.
4025;8 sq. cm) with the longest side tobeamaximumof26In. (66 cm)
Gas Radiant
Char-Broller Maximum area of 864 sq. In. (5574
sq.-cm) with the longest side to be a
maximum of 36 In, (91.4 cm)
Lava Rock
Char -Broiler Maximum area of 024 sq. In. (4025.8
sq. cm) with the longest side to be a
maximum of 26 In. (60 cm) .
Natural Charcoal
Broiler Maximum area of 480 sq. in.
3096.8.sq. cm) with the longest side.tobeamaximumof24In. 61 cm)
Mesquite
Cher-Broller Maximum area of 480 sq. In. (3096.8
sq. cm) with the longest side.to be e
maximum of 24 in. (61 cm) "
Upright/
Salamander Maximum area of 1064 sq. in. (6865
sq. cm) with the longest aide to be•sBroilermaximumof38In. (91 cm)
Chain Broiler Maximum area of 1028 sq-.In. (8619 sq.-
cm) with the longest old-o' b• be a
maximum of 381n. (97 c ni
Chapter 3 — System Design
Page 3-3
REV. 1
18. Fryers without Drip Board (19 in. x 19 1/2 In,
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model-2H nozzle, Part No. 551028,13 used for high
proximity fryer protection. This nozzle Is a two (2) Dow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 )n. to 48, In. (61 to 122
cm) above the cooking surface of the appliance and
alm9d at the center of the cooking area. See Figure 3.3a,
The Model 2L nozzle Is used for low proximity fryer protec- tion. This nozzle Is a two (2). flow nozzlb. The nozzle must
be located anywhere on the perimeter of the hazard
area; 13 In. to 24 In: (33 to 61 cm) above'the cookingsurfaceoftheapplianceandaimedatthecenterofthe
cooking area. See Figure 3.3a-
WON
moximi y
NOZZLE
LOCATE
ANYWHEREI • WRNIN THE2H, 2L 1 PERIMETER
1% 1
44- (122 an) I ` ' — PRO Mrrr
1 1 NOZZLE
ZL I 1
I LOCATED
ANYWHERE
t
ON THE2P .i
01 PERIMETER
FRYERS WRNOVT
EDOE OF DRIPBOARDS
1 HAZARD
D
AREA
AREA - "611MG
Figure 3.3a
1b. Fryers with Drip Board
The maximum single nozzle protection dimensionsdepend'on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 In.
45.7 cm) on the longest side and 324 sq. In.'(2090
sq. cm)•max. area, use overall dimensions of'27 3/4'In.j. 70.5 cm) on the longest side and 600 sq. in. (3226sq. cm) max. area.
For fry pots with maximum' dimensions exceeding 181n. x 324 eq' In. (2090 sq. cm), but no greater than 19 1/2In. (49.5 cm) on the longest slde'and 371 sq'. in. (2394eq• cm) max -area, use overall dimensions of 25 3/6 In. 64.5 cm) on the longest side and 495 sq: In. (3194sq. cri) area.
TWo_nozzles are available for fryer protection: High prox- Imlty and low proximity,
The Model 2H nozzle, Part No. 551028, Is used for highproximityfryerprotection. This nozzle Is a. two (2) now
nozzle. The nozzle must be located anywhere within theperimeterofthehazardarea, 24 In, to 48 in..(61 to 122cm) above the cooking'surface of the appliance andaimedatthecenibrofthecookingarea. Bee Flgure.3.3b:;
PN551274 .ter:
Chapter 3 — System Design
Page 3-4
1.-,
REV. 1
1
The Model 2L nozzle Is used for low proximity fryer
protection. This nozzle Is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 131n. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area, See Figure 3.3b.
IN HIGH
PROWITY
NOZZLE
LOCATED
ANYWHERE
WITHIN THE
I 12L7 PERIMETER
44 IN. LOW
in and PROXIMITY
1 NOZZLE
2L 24114. LOCATED
61C" ANYWHERE
ON TH
17 PERIMETER
1 I
nr•o
I I FRYERS WITH1IEDGEOFDRIPBOARDs
I- - - _ OF -' HAZARD
I471ViD AREA
AREA Milan
Figure 3-3b
2. Small Range (12 in, x 281n. (30:5 x 71 cm) mexlmum)
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1H nozzle, Part No. 551029, Is used for high
proximity small range protection. This nozzle Is a one (1)
flow nozzle. When using high proximlty protection, the
range cannot be under a backshelf. This nozzle must be
located on the fiont/back centerline of the appliance, 40 In.
to 501n. (102 to 127 cm) above the cooking surface, and
aimed directly down within the 'Nozzle Location Area'
depending on the size of the hazard area. See'NozzlePlacemenrchartbelow. See Figure 3.4a.
NOZZLE PLACEMENT CHART
Length — L Width W
In• cm in. cm
12 31) 12 31)
13 33) 12 31)
14 36) 12 31)
15 38) 12 31)
16 41) 12 31)
17 43) 12 31)
18 45) 12 31)
19 48) 12 31)
21 53) 12
31)
31)
22 50) 12 31)
23 58) 12 31)
24 01) 12 31)
25 64) 12 31)
28 66) 12 31)
27 69) 12 31)
28 71) 12 31) .
Dietanee From centedne, either toward fron
area, et"np town the reference point,
ULEX 3470
April 1, 2002 PN551274
Front/Rear
In! cln •
8 20)'
7 1/2 19)
7 18)
6 112 17)
6 15)
1/2, 14)
1/2
1/2 9)
1/Z 8)
1/2 4)
3)
2' 1)
MY
Or toward peck of hazard
1H
a0 IN.
I(127 an)
11H 401N.
102 an)
REFERENCEEFSNCEPOINT
12 IN. Y 201N. (71 _'
71 cm)
I
MAXaAV.M
MAXIMUM LENOTH (u
IW1
HIGH
PROXIMITY
MISM
Figure 3-4a
AREA
The Model 1L nozzle, Part No. 551066, is used for low prox- Imlly small range protection. This nozzle Is a one (1) flow
nozzle. The range can be equipped either with or without a
backshelf. Either type requires the some nozzle require-
ments. The nozzle must be located 22 In. (56 cm) from either
end of the hazard area centered from left to right. it must be13In. to 24 In. (33 to 61 cm) above cooking surface, and '
aimed at a point one half the distance of whatever the heightdimensionofthenozzleIs. When determining nozzle and aim
point locations, both measurements are to be taken from the
same. end of the hazard area. Example: The nozzle is
mounted 20 In. (51 cm) above the cooking surface. The aim . point from the edge of the hazard would then be 10 in. (25
cm) which Is one half the nozzle mounting height dimension. See Figure 3.4b. -Note: Nozzles must beplaced at or below theshelf, within the nozzle height limitations. EDGE
AREA
22
K 22PCae )
x
u UK
a •(
I) x
1 17• (
1r) 1/
2 (toHAZAR SURFACDEoorutro Figure
3.4b
Chapter 3 — System Design
Page 3-0
AEV.1
Length • L Wingt — W Radius — R 4. small Wok (24 In. (61 cm) diameter x 6 in. (15 c%,
depth maximum) In. cm In. cm In. (cm)
24 (51) 18 (48) 4 3/4 12 TWO nozzles are available for small wok protection: High
24 (61) 19 (48) 41/2 (11)
24
proximity and low roximlPryP ty.
61) 2; (51) 4 1/8 (10) The 1H nozzle, Part No. 551029, Is used for high prox- 24 53) 3 718 (10) ty wok protection; This nozzle Is a one (1) flow24 (61) 22 (56) 3 1/2 (9) nozzle. The nozzle must be located anywhere on the24 (81)
24 (61)
23
24 (61) 8)
2 perimeter of the appliance, 24 In. to 48 in. (61 to
24 (81) 25 (04)
7//8 (7)•
2 1/2 (a) 122 cm) above the top edge of the woK`and aimed at the
center the24 (61) 26 (66) 2 1/8
of wok. See Figure, 3-G..
5)
The 1L nozzle, Part No. 55102`?'•ts used for low proximity. 24 (61) 28 (71) 1 3/8
11
wok protection. This nozile Is a one (b) flow nozzle. The
25 (64) 16 (46) 4 3/8 10 nozzle must be located anywhere on the perimeter of
25 (84)
25 (64)
19 (48)
20
4 1/8
10)
the appliance, 13 In. to 24 In.., 3. to 61 cm) above the topedgeofthewok 'a
25 (64)
51)
21 (53)
3 314
3 1/2 (9)
and almed..at- center of the wok. SeeFigure3.0.
25 (64) 22 (56) 31/8
25 I rN
25 (64)
25
24 (61)
64)
2 1/2 (8)
21/8 (5) 25 (64) 28 (66) 1 314 I
25 (
64) 25 28 (7;) 1 3/8 (3) I
26 (66)
26
18 (46)
19
4 (10 ()' 11K IL
26 (66) 20 (5) 3 318 ()
a).
4e IN.
26 (66)
26 (66)
21 (53)
22 (56)
3 1/8
2,.3/4 (
8) i . i (
1u a"
1
I
r`
26 (66) 23 (58) 2 1/2 ' (
7)
6) i 24 IN.
26 (66)
26
24 (61) 2 1/8 5 )
13/4 (
3)_
rot I
r U IN.
tat28 (6)
26 (66)
26 (60) 1 3/8
1 :, i' I an)
26
27 (09)
28 (71)
1
3/4 (2) NOZZLE I.ocATEo
27
27 69) 19 d8
135/8 (9)
ON PERIMETER
OIAM (MI, MAXIMUM27 (69) 20 (1
311811/4 (8)
27 (69) 21 .(53) 2314 (
8)
6)
Figure 3.0
27 (69)
27
22 (56)
58
2-3/8 6 )
27 (69)
27 (69)
24
25' 64)
27
2 118 4t4)
69)
26
69)
1 3/8
27
27 (69)
27
28 (71)
314 (2) '
3/8 (1) ~
28 (71)
28 (71)
18 (46)
1.9
31/6` , 8)
28 (71)
48)
20 (51)
2 7/8
2 510 j 1
28 (71)
53)
22 (56)
21/4 (0)
2
28
28 (
71) 24 4)
28 (71) 25• (64) 13(8 (
2) 2) 28 (71)
28 (71)
26 Joe)
27 (69)
3/4
3/8 (1) 28 (71) 28 (71) 0 (0)
ULEX 3470
April 1, 2002 PN551274
010D 1
T- ------
QW;
464! -ram•I
N f r -er - Nr :1 , er ZVI
OK TA
Upgrade of Pre-engineered, PyroChem 4_60wet chemical fire suppression
system to UL300 standards - work done to manufacture spec's & NFPA code,
NFPA 17A - 2002 edition). Piping is 3/8',' black iron. The system uses 15 of 15
flow voints.
PyroChem
remote pull
y°_ i -- ! - -- installed
101-201
from hood
at kitchen exit
per NFPA
Vl
I Upon activation of system all
electrical & fuel must shut down.
F-T
1 Upon activation an audible or visual indicator shall be provided. Pew' 4raOnji be i
If the building is equipped with a fire alarm system it shall be connected.
ji oi, hislSh. Ai4e og
b, UOTA 17A - 2002 Edition) -fireimax- C'i
iye. AA Od.jzqr se4tat
REVIE 4Y4D
LT WhRE 1-offic-FiLOSP
JOB SITE
SYSTEM CONTRACTORChinaPearl
Stow2959VinelandRd. ALIW
C
UNITED FIRE PROTECTION - ----- WVAL
6DE; WS-TFidnok 2900 SHADER ROADKissimmee, FL. 347461; 1 Orl, FL. 32808 - 407-299-0201
CONTACT: FRANK
KITCHEN KNIGHT911:
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-3001460/600
TECHNICAL MANUAL
COMPONENTS
DESIGN
INSTALLATION
MAINTENANCE
RECHARGE
A . 4t.
Apra
Manual No. PN80j •; r: ;•
Revised 4/1
Chapter 3 — System Design
Page 3-1
REV. 1
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It Is
divided Into three (3) sections:
Nozzle Coverage and Placement ,
Piping Limitations
Detector Requirements
Each of these sections must be completed before attempting
any Installation.
NOZZLE COVERAGE AND
PLACEMENT -
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appll-
once protection.
A. Duct Protection
It is not required that the fan be shut down or the exhaust
duct be dompered for the system to operate properly. Each
nozzle Is approved to protect exhaust ducts of unlimited
length.
Duct protection requires that a nozzle by positioned to
discharge up, Into the duct. The nozzle Is a Model 2D, PartNo. 551038.
The Model 2D duct nozzle'Is a two (2) flow nozzle. A single
2D nozzle is capable of protecting square or rectangular
duct with a maximum of 1001n. (254 cm) perimeter, with the
longest side being a maximum of 34 in. (80.4 cm). It can
also protect a round duct with a maximum diameter of
31 7/8 In. (81 cm).
TWO (2) Model 2D duct nozzles can protect a square or
rectangular•duct with a maximum of 150 In. (381 cm)
perimeter, with the longest side being a maximum of 51.In.
129.5 cm). They can also protect a round duct with a msxl- mum diameter of 47 112 In. (120.7 cm).
When two (2) 2D duct nozzles are used to protect a singleduct, the cross sectional area of the duct must be dividedIntotwoequalsymmetricalareas. The nozzle must then beInstalledon -the centerline of the area It protects and aimeddirectlyIntotheductopening.
The nozzie(s) must be Installed on the centerline of the duct, with the tip located 0 to 0 In. (15.2 cm) into the opening, andaimeddirectlyIntotheductopening. $ee Figure 3.1.
0.0 IN.
INTO DUCT
YD NOZZLE
mot— 4-- 1RW
I
w
L
Figure 3.1,
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
Pyro-Chem Kitchen Knight li recommends that transitionductsbeprotectedasfollows:
a. Transition ducts — larger to smaller
In cases where the ducVplenum Interface opening is
larger than the final exhaust duct, measure the, perlme- ter/diameter of the duct halfway between the largest
and smallest section (or the average perimeter/diame-
ter). The nozzle is to be located within 0-6 In. (15.2 cm)
of the duct/plenum Interface (not• at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3-1a.
PERIMETER
MEASUREMENT
Figure 3.1a. x
INTO ImON
eamro
PN551274
UEEX 3470 April
1, log
Chapter 3 — System Design
Page 3-2
REV. 1
b. Transition ducts — smaller to larger
In cases where the duct/plenum Interface opening Is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) Is to be located within 0-6 In. (15.2 cm) of the
duct/plenum Interface, cantered In the opening. SeeFigure3.1b.
r
rr
r
r
i
r
r
Z. oawwo
Figure 3-1b
C. Multiple risers
In cases of multiple rises, each riser Is protected as anIndividualduct. See Figure 3-1c. -
0 t
Figure 3-1c I°LENUM
Electrostatic Precipitator — Ducts utilizing electrostaticprecipitatorsmustbeprotectedaboveandbelowtheunit. Standard duct nozzles are used In this application. SeeFigure3.1d.
WTOR
Figure 3-1d
B. Plenum Protection
The Model 1H nozzle, Part No. 551029, is a one (1) nownozzleusedforplenumprotection. A single I nozzle•can protect a plenum (with single or V bank filters) m)
Ut.EX 3470
April 1, 2002 PN551274
long by 4 ft. (1.2 m) wide. Dividing the length Into sections
equal to or less than 10 ft. (3.1 m) In length and positioning
a nozzle at the start of each section can be done to protectlongerplenums. '
On V-bank plenums, the nozzle(s) must be located at the
center. of the V bank width, 1/3 of the vertical height of the
fllters. On single filter bank plenums, the nozzle must be
located 2 In. (5.1 cm) from the back edge of the filter, 1/3downfromtheverticalheight. For either application, the
nozzle must. be located within 6 In. (15.2 cm) of the end of,theplenurq (or module) and aimed directly down the length of theplenum.. See Figure 3-2.
v BANK
In H
H 2IN.
SINGLE 13ANK
oaw»re
Figure 3.2
C. Appliance Protection
Note: When protecting appliances which are larger than
single nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided Into several modules, each
equal to or smaller than single nozzle coverage, Exception:
Fryers must not exceed a maximum of 864 $9. In, (5574
sq. cm).
For modularizing fryers, refer to "FRYER — MULTIPLE
NOZZLE PROTECTION'
Design Chart
Appliance
Type
Maximum Cooking
Hazard Area per Nozzle
Fryer Without 19 In, x 19 1/2 In. maximum
Drip Board 48 x 49.5 cm)
Fryer With 18 In. x 27 3/4 In. (45,7 x 70.6 cm) Drip Board maximum; •19 1/2 In. x 26 3/8 In.
49.5 x 64.5 cm) maximum
Small Range 12 in, x a In. (30.8 x 71.1 cm) maximum
Large Range 26 In. x 28 In. (71.1 x 71.1 cm) maximum
Small Wok 24 In. diameter x 8 In. deep
61 x 15.2 cm) maximum
Large Wok 30 In. diameter x 8 in. deep
70.2 x 20.3 cm) maximum
Small Griddle Maximum area of 1080 sq. In. (0906 sq. cm) with the longest side to be a
maximum of 36 In. (91A cm)
Large Griddle Maximum area of 1440 sq. In.-(9290 sq. cm) with the longest side to be a
maximum of 48 In. (122 cm)
Gas Radiant
Char -Broiler Maximum area of 024 sq. in,
4025.8 sq, cm) with the longest toside
be a maximum of 26 In. (68 cm)
Gas Radiant
Cher -Broiler Maximum area of 864 sq. In. (5574
sq.-cm) with the longest side to be a
maximum of 36 in. (91.4 cm)
Lava Rock
Cher -Broiler Maximum area of 624 sq. in. (4025.8 .
sq. cm) with the longest side to be amaximumof26In. (60 cm) ,
Natural Charcoal
Broiler Maximum area of 480 sq. In.
3096.8.sq. cm) with the longest slde.tobeamaximumof24In. 61 cm)
Mesquite
Char -Broiler Maximum area of 480 sq. In. (3098.8
sq. cm) with the longest side.to be amaximumof24In. (81 cm)
UprlghV
Salamander Maximum area of 1064 sq. In. (6865
sq. cm) with the longest side to be*aBroilermaximumof36In. (01 cm)
Chaln Broiler Maximum area of 1026 sq.. (8819
o. cm) with the longest side` be a
maximum ofclTt
Chapter 3 — System Design
Page 3-3
REV, 1
le. Fryers without Drip Board (19 in. x 19 1/2 In.
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox-
Imity and low proximity.
The Model 2H nozzle, Part No. 5,51028, is used for high
proximity fryer protection. This nozzle Is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 In. to 48- In. (01 to 122
cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3.3a.
The Model 2L nozzle is used for low proximity fryer proteo-
lion. This nozzle Is a two (2). flow nozzlb. The nozzle must
be located anywhere on the perimeter of the hazard
area; 13 In, to 24 In: (33 to 61 cm) above'the cookingsurfaceoftheapplianceandaimedatthecenterofthe
cooking area. See Figure 3-3a.
HIOH
PROXIMRY
NOZZLE
LOCATED
ANYWHEREIwm1IHTHE2K2LIPERIMETER
I
I / 4V (122 an) ,. Vice— Low
PRowMNrY
1 1 NOZZLE
2L I I LOCATED
ANYWHERE
24- ON THE
U/ (33 an/(
E
A
1
PERIMETER
I I
PRYERS w1THovr
EDGE OF DRIPaoARDsI
OF I KUARO
FIAiIVtG - • AREA
AREA. sal?"o
Figure 3.3a
1b. Fryers with Drip Board
The maximum single nozzle protection dimensionsdepend'on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 In.
45.7 cm) on the longest side and 324 tiq. In."(2090
Sq. cm) -max. area, use overall dimensions Of'27 3/4'in:; 70.5 cm) on the longest side and 500 sq. In. (3226sq. cm) max. area.
For fry pots with maximum' dimensions exceeding 18 In. x 324 sq. In, (2090 sq. cm), but no greater than 19 1/2In. (49.5 cm) on the longest side -and 371 sq. In. (2394q• 0m) max -area, use Overall dimensions of 25 3/8 In. 64.5 cm) on the longest side and 495 sq. In, (3194A. cm) area.
Vo. nozzles are available for fryer protection: High prox- Imity and low proximity.
The Model 2H nozzle, Part No. 551028, Is used for highProximity
2) nownozzeThenozzlemustalocaldlanywhere (within theperimeterofthehazardarea, 24 In. to 48 In. (61 to 122cm) above the cooking -surface of the appliance andaimedatthecent8rofthecookingarea. See Fl9ur6.3-3b:: ,
PN551274•
e
a •. .wia"'.S; :}. a ..
11
Chapter 3 — System Design
Page 3-4
REV. 1
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 131n. to 24 In. (33 to 01 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3-3b,
HIGH
PRO)OMITY
NOZZLE
LOCATED
ANYWHERE
I } WITHIN THE
I 2M.2L i PERIMETER
IK LOWI / (
122 an) PROXIMITY
11
NOZZLE
2L 24 IN. LOCATED
I (et aN ANTNE
V,111
PERIMETERMI
I 1 Oman" .
I ; FRYERs WITH
of _ +
Dw soARDs
wZARD AREA
AREA awoo
Figure 3-31;
2. Small Range (12 In. x 281n. (30:5 x 71 cm) maximum)'
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1H nozzle, Part No. 551029, Is used for high
proximity small range protection. This nozzle Is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 In.
to 50'In. (102 to 127 cm) above the cooking surface, andaimeddirectlydownwithinthe 'Nozzle Location Area'
depending on the size of the hazard area. See 'NozzlePlacemenrchartbelow. See Figure 3-4a.
NOZZLE PLACEMENT CHART
Length — L
In. cm
Width — W
in.
Front/Rear
12
cm in! cni
31)
13 (33)
12 (31)
12 (31)
8
71/2
20)
19) 14 (36)
15 (38)
12 (31)
12 (31)
7
61/2
18)
17) 16 `41)
17 43
12 (31)
12 -'(31)
6
1/2
15)
14) 18
19 (48)
31)
12 1/2
VU).
1) ' 20 (51)
21 (53)
12 (31)
12 (31) 1/2 g) ) 22 (56)
23
12 (31)
31) 112 6) 24 (e)
25 (84)
12 (31)
12 (31) 1/2
54) 26 (ee)
27 (69)
12 (31)
12 (31) 12'
3)
1) 28 (71)
Ouun"
12 (31)
from eentedne, either toward iron orarea, pack, of hazarda, atartinp tom the reference polnl
1H
601N.
127 an)
11H 401N.
102 an)
REFERENCES
POINT NOZZ
y . LOCA
AREA
121N. 21 IN. (T1 an)
MAXUM71anUMLENGTH (L)
WIDTH (w)
HIGH
PROXIMITY
WNW
Figure 3-4a
The Model I nozzle, Part No. 551066, Is used for low prox- Imlty small range protection. This nozzle Is a one (1) now
nozzle. The range can be equipped either with or Without a
backshelf. Either type requires the some nozzle require-
ments. The nozzle must be located 22 In. (56 cm) from either
end of the hazard area centered from left to right. It must be13In. to. 24 In. (33 to 61 cm) above cooking surface, and '
aimed at a point one half the distance of whatever the heightdimensionofthenozzleIs. When determining nozzle and elmPointlocations, both'measurements are to be taken from thesame. end of the hazard area. Example: The nozzle 1s
mounted 20 In. (51 cm) above the cooking surface. The aim .
point from the edge of the hazard would then be 101n. (25
cm) which Is one half the nozzle mounting height dimension. See Figure 3.4b. -Note: Nozzles must be placed at or belowtheshelf, within the nozzle height limitations.
EDEHAZARDAREA
22IN. / Is/ aN .
I /
1
b0 an)
u
1L 24'(N)
f (et an)
Zf 13-"
33—) I
9
Figure 3.41;
RUPFACE
ULEX 3470
April 1, 2002 PN551274 '
Chapter 3 — System Design
3-0Page
Range
Length - L
Range
Width — W Radius — R
4. Small Wok (24 In. (61 cm) diameter x 6 In. (15 cmLl
depth maximum) In. cm In. cm In. (cm)
24 (61) 18 (46) 4 3/4 (12) Two nozzles are available for small wok protection: High
24 (61) 18 (48) 41/2 (11) proximity and low proximity. P ty'
24 (61) 20 (51) 4 1/8 (10) The 11-1 nozzle, Part No. 651029, Is used for high prox- 24 (61) 21 (53) 3 7/8 (10) amity wok protection. This nozzle Is a one (1) now
24 (61) 22 (56) 3 1/2 (9) nozzle. The nozzle must be located anywhere on the24
24 (61) 24 (01)) a)
2 7//8
perimeter of the appliance, 24 In. to 48 In. (61 to
24 (e1) 25 (64)
7)•
2 122 cm) above the top edge of the woK'and aimed at the
24 (1) 26
1/Z (6)
5)
center of the wok. See Figure, 3-6.
24 (601) 27 68) 13/4 (
3)
The it nozzle, Part No. 55102,1'ts used for low proximity. 24 (01) 28 (71) 1 318 wok protection. This nozzle Is a one (*) now nozzle. TheY5 (64) 18 (40) 4 3/8 (11) nozzle must be located anywhere on the perimeter of
25 (64) 19 .(48) 4 1/8 (10)
11theappliance, 13 In. to 24 In.;,((3, ta61 cm) above the top25 (64)
25 (64)
20 (51)
21 (53)
3 3/4 (1p)
3 1/2 (9)
edge of the' wok and almed•at`t}i'e center of the wok. See
Figure 3.0.
25 (64)
25
64)
22 (58) 31/8
I 1N
25
25
24 (61) 21/2 (6)
25
69)
13/4 (
3)
25 (64) 27 1 3/8 i I
25 (64) 28 (71) 1 (2) I
26 (66)
66)
18 (40) 4 (10). i 1N.1L
26
28 (66)
20 (5)
21 (53)
3 318 (8) .
31/8 (8)
a IN.
1zz onjiiI2622
26 (66)
26
66)
23 (58) 2 1/Z g)
21/8 (5) I
Z! IN.
te1 cml
28
26 (66)
25 (84)
26 (66)
1 3/4 (4)
1
13 IN,
I,'.' I f33 an)
26 (66) 27
3/8 (3).
26 (66) 28 (71) 3/4 (2) NOZZLE LOCATED
27
27 (89)
69)
18 46j
20 (48r
3 6/8 (9)
31/4 {8)
ON PERIMETER0
sr IN, te1 an)
ETERMAxIMUM
27
27 (69) 21 .(53) 2 3/4 (
8)
7)
Figure 3.6
27 (69)
27 (69)
22 (50)
23
61
2 3/8 6 )
27 (69) 24
21/8 (6)
14/4 (
3) 27 (69) 2256 (8) 1 3/8
27 (69)
27 (69)
27 (60)
28 (71)
314 (2)
3/8 (1)
28 (71)
28 (71)
18 (46)
10 (48)
28 (71) 20 2 5/8
28 • (71) 22 (
63)
50)
2 1/4 (6)
28
28 (
71) 24
2
3) 28 (71) 25. (g) 1 3/,8 (
2) 2) 28 (71)
28 (71)
26 -(66)
27 (
71)
314
82828
1)
p
ULF-X 3470
April 1, 2002 PN551274
UNITED FIRE PROTECTION
October 9, 2006
To Whom It May Concern:
I, Frank Capozzoli give power of attorney to Steve Yawn to act on my
behalf by signing for, dropping off or picking up permits; also for signed
applications, plans and permits in the City of Sanford.
Frank Capozzoli
License Qualifier
State of (FL)
County of ( Orange)
Sworn to and subscribed before me this day October 9, 2006, by Frank
Capozzoli who is personally known to me or who has produced
identification, and who has or has not taken an oath.
Notary Signature
Notary Stamp: .0 „y,W„ rr ACMV
My Commission OD278979
rl jtpires JsPkwv 05, 2009a
2900 Shader Road • Orlando, FL 32808.407-299-0201 9 Fax 407-296-3126 9 Kiss. 407-931-1992
t toocl4:1 = !0'
R, ooci -4 2 - 10'
PyroChem
remote pull
installed
10' — 20'
from hood
at kitchen exit
per NFPA {
P3oo
2' ces valve
5000 3600 5600
1H -A ood 1
1L5
tan9e grilld
24"x 24" 31;' x 24"
SOO* 5000
214 2H
d
aD
5006
1y fic>od
14 Chain broiler ;
FICLE
54" x 3W
1L Chan bra ler54nx3W
Pre-engineered, UL300 Dual PyroChem 3 gallon wet chemical fire suppression
system installed to manufacture spec's & NFPA code (NFPA 17A — 2002 edition).
Piping is 3/8" black iron. The system uses 17 of 20 flow points.
Upon activation an audible or visual indicator shall be provided.
If the buildmg.is equipped with a fire alarm system it shall be con nected. I 1
NFPA 17A — 2002 Edition) !
ice
tjP
OCT 1 0
JOB SITE
Silly Monkey /
200 Towne Center Circle #3625
Sanford, Florida 32773
PERMIT#
Upon activation of system all
electrical & fuel must shut down.
FIRE SYSTEM CONTRACTOR
UNITED FIRE PROTECTION
2900 SHADER ROAD
Orl, FL. 32808 — 407-299-0201
CONTACT: FRANK
40
n
S l I M owk y
DRAWING NUMBER, Cj\ncnd\Fe_ eras\TXTrI Fc\ci L YMONIC y FSn
Job M,
Job Nnne.
Drnvn iz. bySystenSe' P11" LM/
300 Totnl FP reauY ed 1 7
Hood B 1 10, 0' Lonp x 4 Vlde xx 4 —
Riser M 1 Size. l2' x 20'
Hood • 2 10' 0' Lore x 66' Wide x 24' High
Riser • 1 Sizes I x 20'
NOTES
FIELD PIPE DROPS AS SHOWN
SLEEVING, ELBOWS, TEES, AND NOZZLES SUPPLIED BY CAS
RELOCATE NOZZLES IF FLOW PATTERN 1S BLOCKED BY SHELVING,
SALAMANDERS, ETC.
MAXIMUM 9 ELBOWS IN SUPPLY LINE.
MINIMUM 72 INCHES OF AGENT LINE FROM TANK TO FIRST NOZZLE.
IF APPLICABLE, PRE -PIPED CHARBROILER DRIPS ARE SHIPPED LOOSE.
FACTORY PIPING EXTENDS A MAXIMUM OF 6' ABOVE THE TOP OF THE HOOD.
APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING SURFACE
SIZE, NOT THE OVERALL APPLIANCE SIZE.
THIS FIRE SYSTEM COMPLIES WITH U.L. 3DO REQUIREMENTS
FACTORY PIPING
FIELD PIPING
91RE SYSTEMS CONTRACTOR
United Fire Protection
2900 Shader Road
Orlando, FL 32808
407-299-0201
Contact: Frank
KITCHEN KNIGHT® II:
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-3001460/600
TECHNICAL MAN UAL
COMPONENTS
DESIGN
INSTALLATION
MAINTENANCE
RECHARGE REVIEWED
By.
Sanford Fi
Date to
Manuel No. PN55127401
R•v494 41,1 m2
r
Chapter 3 — System Aeslg
Page 3.
REV.
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It is
divided Into three (3) sections;
Nozzle Coverage and Placement
Piping Limitations
Detector Requirements
Each of these sections must be completed before attemptinganyinstallation.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzletype, positioning, and quantity for duct, plenum, and appll- once protection.
A. Duct Protection
It Is not required that the fan be shut down or the exhaustductbedamperedforthesystemtooperateproperly. EachnozzleIsapprovedtoprotectexhaustductsofunlimitedlength.
Duct protection requires that a -nozzle by positioned todischargeup, Into the duct. The nozzle Is a Model 2D, PartNo. 551038.
The Model 20 duct nozzle Is a two (2) now nozzle. A single20nozzleIscapableofprotectingsquareorrectangularductwithamaximumof100In. (254 cm) perlmeter, with thelongestsidebeingamaximumof34In. (86.4 cm), It canalsoprotectaroundductwitha -maximum diameter of317/e In, (81 cm), Two (
2) Model 2D duct nozzles can protect a square or rectangularductwithamaximumof1501n. (381 cm) Perimeter, with the longest slde being a maximum o/ 51. In. 129.5 cm), ThOy can also protect a round duct with a maxi- mumdiameterof471/2 In. (120.7 cm). When
two (2) 2D duct nozzles are used to protect a single zle
must then be duct,
the cross sectlonal area of the duct must be divided into,two equal symmetrical areas. The noz Installedonthecenterlineoftheareaitprotectsand aimed directlyIntotheductopening. Tne
noali(s) must be Installed on the centerline or the duct, withthetiplocated0to6In. (15.2 cm) Into the opening, and aimeddirectlyintotheductopening, See Figure 3,1, INTO
DUCT 20
NOZZCE \71 112
w I
w
to
t, L —
Figure
3.1, Transition
Ducts — The protection of non-standard ducts shouldbereviewedbytheauthorityhavinglurlsdicilon. Pyro-Chem Kitchen Knight 11 recommends that transition ductsbeprotectedasfollows: a.
Transition ducts — larger to smaller In
cases where the duct/plenum Interface opening is largerthanthefinalexhaustduct, measure the perlme- ter/dlameter of the duct halfway between the largest andsmallestsectlon (or the average perimeter/diame- ter). The nozzle Is of
the to be located within 0-6 In(15.2 cm) measurremeeme
lenus Interface (not at the point. -where the ntwastaken), centered under the Mal exhaustductopening. See Figure 3.1a. PERArETER _
MEASUREMENT
gain"
Figure
3.1a, PN551274
1Y
INTO ImON
VLEX
3470 April
1, 2002
Chapter 3 — System Design
Page 3-2
REV. 1
b. Transition ducts — smaller to larger
In cases where the duct plenum Interface opening Is
smaller than the final exhaust duct, measure the
perlmeter/diameter of the final exhaust duct. The
nozzle(s) Is to be located within 0-6 In. (15.2 cm) -of the
ducl/plenum Interface, centered In the opening. SeeFigure3.10.
Figure 3.1 b
c. Multiple risers
in cases of multiple rises, each riser is protected as anIndividualduct. See Figure 3-1c.
DUCT
E: Z= L=::j DUCT
W IF&M
Figure 3.1c PLerruM
Electroabtlp Precipitator — Ducils utilizing electrostaticPrecipitatorsmustbeprotectedaboveandbelowtheunit. Standard duct nozzles are used In thisFigure3-id. application. See
TATDR
Figure 3-1 d
13, Plenum Protection
The Modal 1H nozzle, Part No, 5510290 Is a . nozzle used for plenum protection: A single 1 H nc z
flow
protect a plenum (with single or V bank filters 10 ftft. . ( can
3.
1 m) ULEX
3470 April
T. 2002 PN551274 long
by 4 ft. (1.2 m) wide. Dividing the length Into sections equal
to or less than 10 ft. (3.1.m) In length and positioning a
nozzle at the start of each section can be done to protect longerplenums. On
V bahkplenums, the nozzles) must be located at the center
of the Vibank width, 113 of the vertical height of the filters.
On single filter bank. plenums, the nozzle must be located2In. (5.1 cm) from the back edge of the filter, 1/3 downfromtheverticalheight. For either application, the nozzle
must be located within 6 In. (15.2 cm) of the end of the plenum (
or module) and aimed directly down the length of the plenum. See Figure 3.2. VW1"&*
c DARK
1p
M SINOIE
BANK Iwo Figure
3.2
C. Appliance Protection
Note: When protecting appliances which are larger then
single nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided Into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must nol exceed a maximum of 864 sq. In. (5574
eq. cm).
For modularizing fryers, refer to "FRYER — MULTIPLE
NOZZLE PROTECTION"
Design Chart
Appliance
Type Maximum Cooking
Hazard Area per Nozzle
Fryer Without
Drip Board 19 In. x 19 1/2 In. maximum
48 x 49.5 cm)
Fryer With
Drip Board 18 In. x 27 3/4 In. (45,7 x 70.5 cm)
maximum; 19 1/2 In. x 25 318 In.
49.5 x 64.5 cm) maximum
Small Range 12 In. x 28 In. (30.5 x 71.1 cm) maximumLargeRange28In. x 28 In. (71,1 x 71.1 cm) maximumSmallWok24In. diameter x 6 In, deep61x15.2 cm) maximum •
Large Wok 30 In, diameter x 8 in. deep76.2 x 20.3 cm) maximum
Small Griddle Maximum area of 1080 sq. In. (6908 sq. CM) with the longest side to be a
maximum of 36 in. (91.4 cm)
Largo Griddle Maximum area of 1440 s l sq. q. CM) with the longest side 8tobe290maximum
of 48 In. (122 cm) Gas
Radiaht Char -
Broiler Maximum area of 624 $ q• In Chapter
3 — Syslempeslg Page
3- REV.
1a.
Fryers without Drip Board (19 In. x 19 1/2 In, maximum) (
48 x 49.5 cm) Two
nozzles are available for fryer protection: High prox- Imilyandlowproximity. The
Model 2H nozzle, Part No. 651028.13 used for high proximity
fryer protection. This nozzle Is a two (2) flow nozzle.
The nozzle must be located anywhere wlthln•the perimeter
of the hazard area, 24 In. to 48 In. (61 to 122 cm)
above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3a. The
Model 2L nozzle Is used for low proximity fryer protec- tion. This nozzle Is a two (2) flow nozzle. The nozzle must belocatedanywhereontheperimeterofithehazardarea, 13 In, to 24 In. (33 to 61 cm) above the cooking surfaceoftheapplianceandaimedatthecenterofthecookingarea. See Figure 3.30. 2H
2M,
2L 4e'(
122 am) I
2L //op
i(7>'
I21•
tem/E00
E
OF j'qEOFo _+Z AREAAREA
aa1r6ft
No" PROxIMny
NOZZLE
LOCATED
ANYWHERE
I
WITHIN
THE I I
PERIMETERI Low
PROXmrry
I
1
NOZZLE
LOCATED OONYWHERE
THE
PERIMETERMe
PRYEIta
WITNOVT
DRIP•OARDs
Figure 3.
3a 4025,8
sq. cm) with the longest side to be amaximumof26In, 1b' Fryers wlth Drip Board Gas Radlant
Char -Broiler
68 cm)
Maximum area
o/ 864 s q. In.• (5574 sq. cm) with the longest The maximum single nozzle protection dimensions depend onthedimensionsofthefLavaRock
aide to
be a maximum of36In, (91,4 cm) 9 Forf
io Pot
only,
fry Potawithmaximumdimensionso/•18 In. 45.7) on the longest Char -BroilerMaximumareaOfss • cq• In. (4025.8 q withthelongestsidetobeamaximumsideand
324 sq. In. (2090 s • cmmax•
area, use overall dimensions of 27 3/4 70.5cm) on the longest Natural Charcoal
Broiler of
26
In, (66 cm) Maximum area
of 480 In. side
andyensIn. sq. cm) max, area. q (3226 s 3axim
sq. in 3 9maximumo/
2a irhie(gon9m t side to For fry pots with maximum exceeding 18
In. x 324sq. In, (2090 .9n1 but in.
Mesquite
Char-8rollerMaximum
area of 480 sq, In. (3096.8 sq. cm) withthenolgreateonstheniv
1/
2 49,6 am) on the longest sldenartdr371 sq. In, (2384 sq• cm) maxarea, use overall dimensions UPMght/ longest sidV
to
be a maximum of 24In. (61 cm) of 25 3/8 In. 84.5 cm) on the longest side and 495 a In. sq. Cm) area. q• (3194 Salamander 8roller Maximum
area
of
1004 s sq• cm) with
the Ion q' In (8885 maximum ! 91 side
to be a. 0 38 Twonozzlesare
available for f Imlly and lowrfryerprotection: High Proximity. 9 ChainBroilerIn. (
91 cm) c Maximum areaof
1028 s cm) with thelongest203q. In. (6619 s q• prox- The Model
2H
no nozzle. Part No. 55102b, Is used for high proximity fryer protsctlon. Thla nozzle Is a two nozzle. The Houlemaximo! 38In• (87 cm) must be located anywhere (within the Perimeter of thehazardarea24cm) above thecookieIn. to 48 In. (81 to 122 aurfacO Of taaimedatthecanternofgtceandhecookingea. Seehe Figure 3.3b. PN551274 ULEX 3470
April 1, 2002
j.
Chapter 3 — System Design
Page 3-4
REV. 1
The Model 2L nozzle Is used for low proximity fryer
protection. This nozzle Js a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 13 In, to 24 In. (33 to 61 cm) above the
cooking surface of the appliance and aimed at tho center
of the cooking area. See Figure 3.3b.
2N
iH, iL I
T
lit ae)
2L 24 IN. f
41 crn) I
r/
13 ON
I 1 -
wIaoro
I FRYERS WITH
EDGE OF ORIPGOARDS
I_
IIALIRG
AD AREA
9"
lr4ro MGM
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
WITNW
THE PERIMETER
Low
ROXW"
NOZZLE
LOCATED
ANYWHERE
PERTHE
IMMMFigure
3-3b 2.
Small Range (12 In. x 28 In. (30.5 x 71 cm) maximum) Two
nozzles are available for small range protection; Highproximityandlowproximity. 1710
MOdef 1H nozzle, Part No. 551029, Is used for high v
proxlllllly small range protection. This nozzle Is a one (1) Ilownozzle. When using high proximity protection, the rangecannotbeunder•a beckshelf, This nozzle must be locatedonthefront/back centerline of the appliance, 40 In, to501n, (102 to 127 cm) above the cooking surface, and aimeddirectlydownwithinthe *Nozzle Location Area - dependingonthesizeofthehazardarea. See ,Nozzle , Placemenrchartbelow. See Figure 3.4a, NOZZLE
PLACEMENT CHART Length — L In.
Width —
W cm
Front/
Rear In.,
12 (3 12 (31) 6 m •
ismill14 (36)
12 (31) 20 7 1/
2 (1912 16 (
41)
31) 61/
2 17)) 17 48
16 (
4) 12 (31)
31) 6
5
1/
2 13) 14)
12 (
31) 31) 5
20 (
01)
21 12 (
31)
12 41/
2(
13) 4
11)
22 (
56)
12 _53) 31) (
31)
3
1/2 9) 23 24 (
1)
12 ) 12
3
2
1/
2 6) 25 28 (
06)
3158) 12
2
1/
2
4) 28 (71)
Distance 31)
12 (
31)
1/
2 1) 6om Centerline,
either toward front or toward ork area, eta .from en reference point. back. hasud ULEX 3470
April 1,
2002 PN551274 REFERENCE _ POINT
NOZZLE
LOCATION
i
AREA
121N. 2e
IN.(T1 am) it cm)
MAXIMUM MAXIMUM LENOTH (
L) WIDTH (W)
HIGH PROXIMrTY
I/
oauorc
Figure 3-
4a The Model
1 L nozzle, Pert No, 551006, Is used for low prox- frilly smallrangeprotection. This nozzle Is a one (1) now nozzle. Therangecanbeequippedeitherwithorwithoutabackshelf, Elther.type requires the same nozzle require- ments. Thenozzlemustbelocated22In. (56 cm) from either end ofthehazardareacenteredfromlefttoright. It must be 13 In. to 24 In. (33 to 61 aimed atapointonehalfcm) above cooking surface, and the distanceofwhatevertheheightdimensionOfthenozzleIs. When determining nozzle and aim Point locations, both measurements are to be taken from the same endofthehazardarea. Example; The nozzle Is mounted 20In. (51 cm) above the cooking surface, The aim Point fromtheedgeofthehazardwouldthenbe101n. (25 cm) whichIsonehalfthenozzlemountingheightdimSeeFigure3.4b, Note; Nozzles must ension. be placed
at or below the shelf, within the nozzle height limitations. EDGE OF
HAZARD ARE
A ON. of
22W,
IL ee
om)
r 1Q
1 (
N)
iR M)
Su ` wwlre;
Figure 3-
4b 1 i
1-3. Larger Burner Range (28 In. x 28 In. (71 x 71 cm) maxb
mum)
One nozzle is available for large range protection: High
proxlmlh
The Model 2L nozzle, Part No. 551027, Is used for high
proxlmity large range protection. This nozzle Is a NO (2)
Dow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located 34 In. to 48 In. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described In the Nozzle
Positioning Chart. See Figure 3.5.
i
EXemp - - • -
I `Lora size of 20 In. 51 txn) In length and 27 In. (69 cm) In width. Follow downtheRangeLengthcolumnIntheNozzlePositioningChartuntilyoucometo20In. (51 cm). Continue down thiscolumnuntilthecorrectwidthappearsInthewidthcolumn. When the width of 27 In. (69 cm) Is arrived at, read acrosstotheradiuscolumntodeterminethesizeofradiusallowed, for positioning of the nozzle, from the hazard areacenterWte. In this example, the correct radius Is 3 In. (8cm). The nozzle can be aimed straight down anywherewithina3In. (8 cm) radius of the hazard area cerltertlne. Nozzle Positioning Chart
Range
Length • L Range
Width - WIn. tm In. cm
Radius
In.
R
18 46) 12
48)
cm
18
18
40) 19 71/8
6 3/4
10)
18 46) 21 51)
53)
6 3/8 16)
18
18
40)
40)
22
23
58)
59)
8
5 518
15)
18
18
40)
46)
24
25
61) 5 1/4
4 3/4
13)
12)
18 46) 26
64)
68)
4 3/8 11)
4 10)
Chapter 3 - System, Desl
Page
REV
Range Range
Length - L Width - W Radius - R
In. cm In. cmZ In. cm-1
18 (46) 27 (69) 3 5/6 (9)
18 (46) 28 (71) 31/8 (8)
19 (48) 18 (46) 6 3/4 (17)
19 (48) 19 (48) 6 3/8 (16)
19 (48)
19 (48)
20 (51)
21 (53)
8 (15)
5 5/8 (14)
19 (48)
19 (48)
22 (56)
23 (58)
51/4 (13)
4.7/8 (12)- 19
19 (48)
61)
25 (84)
4 1/2 (11)
41/8 (10)- 19 (48)
19 (48)
26 (66)
27 (69)
3 3/4 (9)
31/4 819 (48) 28 (71) 2 7/8 (7)
20 (51)
20 51)
18 (46) 6 3/8 16
20 (51)
20
19 (
51) 20 (51)
6 (16)'
5 5/8 (14)
20 (5;) 21 (53)
22 (56)
5 1/4 (13)
20
20 (
51)
51)
23 (58)
4 7/8 (12)
41/
8 (
11)
20
20 (
51)
24 (01)
25 (64)
41/8
3 3/4 (9) )
20 (51)
26
27 (
66) 3 3/8 (a)
20 (51) 28 (
69)
71)
3 (7)
2 5/8 (6)
21 (
53)
53)
18 (46)
19 (48)
6
14) 21
21 (53)
20 (51)
5 5/8
51/4 (13)
21 (53)
21 (53)
22 (50)
1 ) 21 (53 23
4 5/8
21 (53) 24 (g8) 4 1/4 (10)'
21 (53) 26 (
64)
6B)
3 1/2 (81)
21 (53)
21 (53)
27 (69)
31/8 (a)
2 3/8 (7)
22
28 (71) 21/4 (8) 58)
56)
18 46
19 (48)
13) 22
22 56)
20 51)
5114
4 718 (12)
2-2 50) 22
53
56)
4510 (11)
22 56) 23 41/4 (10)
37/8 )
22
22
5) 2.5 8) 9 /2 (9)
22
56)
56)
26 1/8 (8)
228 Z 3/8 ( ) 2023
23
23
58)
58) 19
48)
48)
5
51/4 (13)
23
58)
59)
20
21
51)
4 718 (12
41/2 (11)
23
23 58)
58)
22
23
56)
41/4 (10)
3 7/8 (10) 23
23
so)
Se)
24
25
58)
81 )
3 1/2 (9)
31/8 (623
23
58)
58)
26
27
84)
69)
2 7/8 (7
21/2 (6)
23 58) 28
89)
71)
21/8 (5)
15/8 (4)
PN551274 ULEX 3470
April 1, 2002
Chapter 3 - System Design
Page 3-6
REV. 1
Range Range
Length - L Width - W Radius R
In. cm In. , _icml In. cm
24 01) 18 46) 4 3/4 12)
24 61) 19 48) 41/2 11)
24 61) 20 51) 41/8 10) Z4 61) 21 53) 3 7/8 10) 2461) 22 56) 31/2 9) 2424
61) 23
24
5
8) 61)
3
1/8 2
7/8 8)
7)
2424
61)
61)
25
26
04)
66)
21/
2 21/
8 5) 2421
e1)
61)
27
28
69)
71)
13/
4 4) 25
25
64)
64)
18
46) 13/
8 4
3/8 3)
25
64) 19
20
48)
51)
41/
8 10) 25
64) 53)
3314
3
1/2 9) ) 25
64) 22
23
56) (
5
31/
8 7)
2525
64)
04)
241)
821/2 8) 25
64) 25
26
84)
66)
21/
8 5) 25
25
64) 27
8) 1 3/6 3) 26
e- 28
711) 1 2) 28
28
26
28
26
26
26
20
26
28
27 (
69j 27 (
69) 27 (
69) 27 (
09) 27 (
09) 27 (
69) 27 (
69) 27 (
so) 27
69) 27 (
a 28
as
28
28
26
28
29
28
28
28
ULEX
3470 April
1, 2002 18
19
20
21
22
23
24
25
26
27
28
16
19
20
21
22
23
24
25
2827
i 28
n 46)
48)
51)
53)
56)
58)
61)
4
6) 48)
51)
53)
56)
4
3
3/4 3
3/8 3
1/8 2
3/4 2
1/2 2
1/8 1314
1
3/8 1
3/
4 ' 35/
8 3
1/4 3
2
3/4 2
3/8 21/
8 13/
4 p 13/
6 (; 3/
4 (a 8)
f8)
71j
18 19
46)
48)
31/8 8) 71)
Z0 51) 53)
2 6/0 71)
22 so) 21/4 8) 71)
23
24
g 1 5/8 4) 71)
25 64) 1 3/8 3) 71)
j) 3/8 280
0) PN551274
4.
Small Wok (24 In. (61 cm) diameter x 6 In. (15 cm) depth
maximum) Two
nozzles are available for smell wok protection: High proximity
and low proximity. The
1H nozzle, Part No, 551029, Is used for high prox- IMItywokprotection. This nozzle Is a one (1) flow nozzle.
The nozzle must be located anywhere on the perimeter
of the appliance, 24 In. to 48 In. (61 to 122
cm) above the top edge of the wok and aimed at the centerofthewok. See Figure 3-6. The
It. nozzle, Part No. 551026, Is used for low proximity wokprotection. This nozzle Is a one (1) flow nozzle, The nozzlemu3A.be located anywhere on the perimeter of theappliance, 13 In. to 24 In, (33 to 61 cm) above the top edgeofthewokandaimedatthecenterofthewok. See Figure3-6. ON
NOZZLE
LOCATED oaaeONPERIMETER24
IN. (O1 an) OUMETER
MAXIMUM Figure
3.0
5. Large Wok (Greater than 24 In. to 30 In, (61 to T8 cm)
diameter x 8 In. (20 cm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, Is used for high prox- Imity wok protection. This nozzle Is a two (2) flow nozzle, The nozzle must be located anywhere on' the perimeteroftheappliance, 24 In. to 48 In. (61 to 122 cm) abovethetopedgeofthewokandaimedatthecenterofthewok, see Figure 3-7.
The 21. nozzle, Part No. 651027, Is used for low proximitywokprotection. This nozzle is a two (2) now nozzle. Thenozzlemustbelocatedanywhereontheperimeterof
the appliance, 13 In. to 24 In. (33 to 61 cm) above the topedgeofthewokandaimedatthecenterofthewok, SeeFigure3.7.
P"
NOZZLE 1OCATED
wwp ON PERIMETER
301N. peUM an) DIAMETERMAxM
Figure 3.7
8• Small Griddle (1080 sq. In. (6968 sq, cm) x 38 In. 91 cm) longest side maximum)
Two nozzles are available for small griddle protectionHighproximityandlowproximity.
The 1H nozzle, Part No. 551029, Is used for highhItygriddleprotection. This nozzle Is a one 1
proxlm. The Houle must be located above an' corner
IOW heals.
hazard surface, 24 In. to 46 In. (61 to 122of theorn) abovecookingsurfs,• of the appllance and almethe
In. (
31 CM) over and 12 In. (31 cm) Ipoin s 12 belowthenozzle, n from the corner SeeFigure3-8. The
1L nozzle, part No, 551026. Is used for low proximity griddleprotection. This nozzle is a one (1) flow nozzle, Thenozzlemustbelocatedaboveanycornerofthehazardsurface, 10 In. to 24 In. (25 to 61 cm) above the cookingsurfaceortheapplianceandaimedatapoint12In, (31 he
over and 12 In, (31 cm) In from the comer belowtheHoule, Sae.Figure 3-8, NOZZLE
Chapter
3 — System Des Page:
RED
EDGE
OF K4ZARDAREA 12
IN, k
31
an) NM POINT 1M
I 1
iN,
ll \1 u
W. \ 1 122
an) u1•` I
1
24
IN,
01 ) \ SURFACE
10
IN. . \ 26 an) `
u 12 IN.
31 an)
9"Wrc Figure 3.
8 ea- Small
Griddle (1080 sq. in, (6968 aq, cm) x 36 In. 91 cfn) longest side maximum) Alternate Protection Two nozzlesareavailableforsmallgriddlealternateProtection: Highproximityandlowproximity, The 2Hnozzle, Part No. 551028, Is used for high proxim- ItY griddleprotection, This nozzle is a two (2) flow Houle. The Houlemustbelocated0to6In, (0 to 15 cm) from short sideofthehazardsurface, 24 In. to 48 In. (61 to 122 cm) above the cooking surface of the appliance and aimed atthecenterOfthehazardarea. See Figure 3-8a, The 2Lnozzle, Part No, 551027, Is used for low proximity griddle protection. This nozzle Is a true The nozzlemustbelocated0to8It (2) flow nozzle. 10 61 )
above thethe short sideOfthehazardsurface, 13 In. to 24 in. to 15CM) from 3 au
aimedantthecenterofthelnghazardaaea.f S
e
appliance
and ee Figure
3.8a, 2N wag
KVARO
OlFAR1e sr.
44 1N. 2N, 2L e IN, (
122 an) \ 24 IN.
2L \ 1 NOZZLE (
el
LOCATION 13
IN, `\ \\ 1 20NH (33
C" q` :: L 1Figure 3.
8. 112 L PN561274 uLEX
3470 April 1,
2002
P. Rsdlant Char -Broiler (864 sq. In. (2196 sq. cm) x 36 In.
el cm) longest aide maximum)
Two nozzles are available for radiant char -broiler protec-
tion: High proximity end ;low proximity.
The 2H nozzle, Part No. 551026,13 used for high proximity
radiant char -broiler protection, Thlo nozzle is a two (2) Ilow
nozzle. The nozzle must be located above any corner of
the hazard surface, 36 In. to 48 In. (91 to 122 cm) above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3.11a,
EDGE or
NOZZLE (ANY MAZMO AREA
CORNER)
41 IK `1 I12104
v
ION PROXIMITY INS"
RADIANT BROILER
Figure 3.11a
The 21, nozzle, Part No. 551027, Is used for low proximityradiantchar -broiler protection. This nozzle is a two (2) nownozzle. The nozzle must be located anywhere on theperlmeterofthehazardsurface, 13 In. to 36 In. (33 to91cm) above the cooking surface of the appliance andaimedofthecenterofthebroilersurface. See Figure 3.11b.
I.00ATE0 ANYWHERE ALONGnPERIMETER
M
31sL; `
ADOERIANT 13RLR EDGE of "so""
Figure
3.11b 10.
Lava Rock Char -Broiler (624 sq. In. (4026 sq cm) x 20In. (60 cm) longest aide maximum) Note:
Synthetic rock charbrollers are distinguished by theuseoflava, pumice, or synthetic rocks that are used forcooking. One
nozzle 18 available for lava rock char -broiler protec- tion. The 21. nozzle, Part No. 551027, la used for both highproximityandlowproximity. The
2L nozzle, Part No, 551027, Is used for high proximity lavarockcharbroilerprotOCllon. This nozzl nownozzle. The nozzle must e Is a two (2) ustbelocatedenthepsrlmeterOfthehazardarea, 24 In, to here within cm)
above the cooking surface of the a paur
35
In. (81 to 89 at
the center of the broiler surface. SeeFia and aimed Figure 3.
12, Chapter 3 —
System De; Page RED
The
2L
nozzle, Part No. 551027,13 used for low proxim- Ity lava
rock char -broiler protection. This nozzle Is a two 2) now
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 15 In. to 24 in. 38 to
61 cm) above the cooking surface of the appli- ance and
aimed at the center of the broiler surface. See Figure 3.12. EL NOZZLE
LOCATED ANYWHERE WITHIN THE ERIMETER EL FORMID" PROXIMITY PROTECTION EL NOZZLE
LOCATED ANYWHERE ON THE ERIMETEWROCK 3L
FOR
LOW I PROXIMITY
SS IN. %
PROTECTION 11 an)
YL 30 Figure
3.
12 HAzAROAREA 11.
Natural
Class "A" Charcoal Char -Broiler (480 sq. In, 3097 sq. cm) x 24 In. (61 cm) longest side maximum) Note: Class '
A' (natural) churbrollers are distinguished by theuseofcharcoal, mesquite chips, chunks, and/or logs thatareusedforcooking. Two nozzles
are available for natural charcoal char. broiler protection. High proximity and low proximity. The maximum depthoffuel (charcoal) must not exceed 0 In. 15 cm). The 1H
nozzle, Pert No. 551029, Is used for high prox- Imity naturalcharcoalchar -broiler protection. This nozzle Is itone (1) flow nozzle. The hozzle'must be located anywhere withintheperimeterofthehazardarea, 24 In, to35In. (61 -to 89 cm) above the cooking surface of the applianceandaimedatthecenterofthebroilersurface. SeeFigure3.13. The I
nozzle, Part No. 551026, is used for low proxlm. ly naturalcharcoalchar -broiler protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere ontheperimeterOfthehazardsurface, $ ce of
1 In.
to24In. (38 to 61 cm) above the cooking surfa the applianceandaimedatthecenterofthebroilsurface. SeeFigure3.73 er 1N 1N
NOZZLE LOCATED AN TEIt FORNO" PR YYVMlRE wRNw TH! IlR/M!. lA. 1M
1L NOZZLE LOCATED PROTECT" t FOR
LOW ANYWMlRE MCHA ITY
W. %
VPROTECTION011"I
1L % `t 11 CIII)
l v101N. `(34FUEL OEP
MUST NO EXCEED 11N. (16 an) EDOE OF
Figure 3.
13 "A'ARDARE A PN551274 ILEX
3470 April 1,
2002
Chapter 3 — System Design
Page 3-10
REV. 1
12. Mesquite Char -Broiler (480 sq. In. x (3097 sq. cm)
24 In. (01 cm) longest side maximum)
Two nozzles are available for mesquite char-broller
protection. High proximity and low proximity. .The maxi.
mum depth of fuel (wood) must not exceed 6 In, (15 cm).
The 1H nozzle, Part No. 551029,13 used for high proxim-
Ity mesquite char -broiler protection. This nozzle Is a one
1) now nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 In. to 35 In.
01 to 89 cm) above the cooking surface of the appliance
and aimed at the center of the broiler surface. SeaFigure3.14.
The 1L nozzle, Part No. 551026, Is used for low proxim- Ity mesquite charcoal char -broiler protection, This nozzleIsaone (1) flow nozzle. The nozzle must be located
anywhere on the Rerlmeter Of the hazard surface, 15In. to 24 In. (38 to 61 cm) above the cooking, surface oftheapplianceandaimedatthecenterofthebroilersurface. See Figure 3.14.
IN FORNIGH pROXMgTy PROTECTION, TH! PERIMETER
IL IN FL NOZZLEORLOW LOCATED A ITWNERB ON TN! PERIMETER
A I PROXIMITY
35JK 1 PROTECTION
N as IL II
34 IIL
L
4FM OEP MUST NOT
9xCEE01e/, Ilan MESQUITEiCHAR -BROILER 0 m
EDGE OF
MAZMO AREA
Figure 3.14
ULEX 3470
April 1, 2002 PN551274
13. Upright/Salamander Broiler (Internal chamber 1064 sq,
In. x 36 In. (6865 sq. cm x 91 cm) longest side maximum)
One nozzle Is available for upright/salemander broiler
Protection.
The 1 L nozzle, Part No. 551026, Is used for broiler
protectlon. This, nozzle Is a one (1) flow nozzle. The
nozzle must be located above the grate, at the front
edge of the appliance, outside the broiling chamber, and
pointed at the back opposite corner of the broiler cham- ber, The nozzle must be aimed parallel to the broilergratesurface. See Figure 3.15.
IL NOZZLE AIMED SALAMANDER BROILERATBACKOPPOSITE
CORNER
IL NOZZLE AIMEO
AT BACK OPPOSITCORNER
Figure 3.15
BROILER
CHAMBER
RIONT
tOILER
0.
V
14. Chain Broiler (Internal chamber 1026 sq. in. (6619 sq.
cm) x 38 In. (97 cm) longest side maximum)
One nozzle Is available for chain broiler protection.
The 1L nozzle, Part No. 551026, Is used for broiler
protection. This nozzle Is a one (1) flow nozzle. The
nozzle must be located 1 to 3 In. (3 to 8 cm) above the
surface of the chain, at the front edge of the appliance,
and pointed at the opposite diagonal corner. The nozzle
must b0 aimed parallel to the chain surface. See Figure3-1e.
ZZLE AIMED
PPOSITE
ONAL CORNER
Figure 3.16
N.
Chapter 3 — System Del
Page 3
RED
15. Tilt Sklllet/Bralsing Pan
Protection for tilt skillet or braising pans Is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
Including drip boards. Exception: Tilt skillets and braisingpansmayexceedthemaximumof6sq. ft. (.6 sq, m)
total when modularizing. Tilt skillets and braking pans
generally utilize a hinged cover. Fryer protection nozzles
are to be placed toward the front of the appliance to
minimize the potential for the tilt skillet or braising pancovertoInterferewiththenozzledischarge. See Figure3.17.
COVER MVST
NOT INTERFERE
WITH NOZZLE
DISCHARGE
Y FT.
0 m)
Doan
4R
1.2 m)
THE NOZZLE la TO BE PLACED TOWARD THE FRONT OFToMINIMIZETHEPOTENTIALFORTHESKILLETOR TIIE PPL WICETOINTERFEREWITHTHENOZZLEDISCHARGE. BRA191HD PAN COVER
COVER MUST
NOT INTERFERE
WITH EDGE OF
AAROgTTEERNRN AND
NOZZLE
VM
HEKPNTS, REFER
TO FRYER
NOZZLE
PARAMETERS
FRYER NOZZLE VSEO FOR TILT SKILLET OR BRAISWO PMUSTBEPOSITIONEDNEARTHEFRONTEDGEOFTHEFRONTTOBACKAPI ROTEC710N
THE NOZZLES)) MUST COM L TE yINE C`THEEM PAN, THEEPA ARGE WN ATVNOOSTRVCTEOVIEWTOTHESACKpEpePMCOVERWITNAN
Figure 3.17
PN551274 VEX 3479
April 1. 2002
Chapter 3 — System Design
Page 3.12
REV. 1
FRYER — MULTIPLE NOZZLE PROTECTION
Fryers exceeding the coverage of a single nozzle can be
divided Into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowedforafryerwithdripboardcanbeused, regardless ofwhetherthefryerhasadripboardornot.
The maximum size fryer that can be modularized Is 864 sq. In. (5574 sq. cm).
Design requirements for multiple nozzle fryers are brokendownasfollows:
If the fryer Includes any dripboard areas, measure boththeInternallength (front to back) and width of the trypotPortion. Then measure the Internal length and width oftheoverallhazardareaIncludinganydripboardareas.
Determine the area ofboth the frypot and the area of the overallVolbymultiplyingcorrespondinglengthandwidthdimensions. 2.
Divide the frypot or overall vat Into modules, each of whichcanbeprotectedbyasinglenozzle, based on the maximumdimensionandareacoverageofthenozzleasspecifiedIn'Deslgn Chart.` If
thil module considered does not Include any portion ofthedripboard, use only the maximum frypot area andmaximumdimensionlistedInthe "Design Chart." IfthemoduleconsideredIncludesanydripboardareas, use both the maximum frypot area and dlmen- slonlistedInthe "Design Chart", and the maximum overallareaanddimensionIlstedInthe "Design Chart.• PIPING
LIMITATIONS Once
the nozzle placement and quantity of tanks has been determined, It Is necessary to determine the piping configu- rationsbetweenthetankand -the nozzles. This section contains
the guidelines and Ilmilatlons for designing the distributionpipingsothatthewetchemicalagentwilldischargefromthenozzlesataproperflowrate. These Ilmi. lotionsmustalsobereferredtowhenselectingthemountinglocationforthetanks. The
maximum pipe lengths are based on Internal pipe volume. Each size tank Is allowed a minimum and maximum totalvolumeofpiping, calculated In mllllllters. There
Is no need to'distingulsh between what portion of the PipingissupplylineandwhatportionIsbranchline. Only thetotalvolumeofthecompletepipconsidered. ing network has to be Volume
Chart 1/
4 In. pipe = 2,0.5 mis./ft, 3/
8 In. pipe 1/
2 In. pipe = 59.8 mis./ft. 3/
4 In. pipe = 105.0 mis./ft. Tank
Chart 3.
None of the maximum dimensions Maoverall .
yTank
either
the maximum / y be exceeded. It Size
exceeded,
the area dvided Into modules will need to be 3.
0 Gallon redeQned
with the possibility of an additional nozzle. 4.8 GPCL.e0 lioPCL-
46p 4.
0 Gallon PCI-
480 6.
0 Gallon PCL-
600 6.
01 PCL-
600 ULEX
3470 April
1, 2002 PN551274 Maximum
Maximum
Maxlmum pipe
Volume
Allow Between
First FlowNumbers
Volume Nozzle and Last
Nozzle 10
milliliters) (
milliliters) 1910
1125 14
3400
3000 15
2600
2000 19
4215
1688
20
3465
Per
side 1313
Per
side
General Piping Requirements
1. Split piping and straight piping are both allowed on
a PCL-300 and PCL-460 system,
2. PCL-600 systems must use spilt piping only, with
no nozzle located before the split, and with a maxi-
mum of 14 now points per side. 1/2 in. minimum
piping must be used up to the first split.
3. Maximum volume for 1/4 'ln. pipe between a nozzle
and the preceding toe Is 410 mis,
4. Maximum flow numbers for 1/4 In, pipe Is 6,
S. Maximum number of elbows between a nozzle andtheprecedingteeIs5,
6, MaxlmOm of 25 elbows are allowed In the total IPipingsystem.
7. Maximum difference In elevation between the tankoutletandanynozzle, or the tank outlet and the high- est or lowest horizontal pipe run, Is 10 It. (3.1 m).
8. No traps are allowed In the piping network.
8. Pipe lengths are measursO from center to center ofIittings.
I10. The Internal equivalent le.0 volume of flttingsdoesnothavetobecons) ered as part of the totalPipevolume.
It. When utilizing different slz pipe In the system, thelargestsizemuststartfirst, J nd the additional pipemustdecreaseasItapproaheathenozzle.
12• Elbt w(s) or swivel adaptors) located at the nozzlesdonothavetobecountedITmumrequirement. the 25 elbow maxi-
13,
Reducing bushings are allots od when reducing to asmallerpipesize.
14.
Additional Piping requirements when protecting arange, wqk, or a fryer:
PCL-30o - Minimum of 300.ml and four (4) nownumbersrequiredintotalsystem. Of that mini- mum, 239 ml and two (2) fldw numbers must beudllsedoforbeforetheramie, wok, or fryer.
PCL-400 — Minimum of 660 ml and ten (10) flownumbersrequiredIntotalsy#tem. Of that mini. mum, 100 ml and two (2) floW numbers must be
PCL-800 —Mlnlmum outilizedatorbeforethe tango, wok, or Iryer.
f 960 1`61 and fourteen (14) now slumbers, required In total system.
Nminimum, 120 ml and 2 flow Of
must bO/
that ' utilized
at or before the ranged wok, or Iryer. SUPPLY
PIPE MUST
ENTER BULL SIDE
OF TEE Figure
3.18 It.
Chapter
3 — System Desl Page
3. REV
SPLIT
PIPING IREOUIREO ON
PCLGQQ SYSTEMS) IPINO
Design
Steps Stop
No. 1 Determine number of flow points required based onductsize, plenum size and type, and size of allappliances. Step
No. 2 Determine size and quantity of tanks required. RefertothechartIn "General Piping Requirements" to determine the maximum amountofflownumbersallowedpereachtank size. Step
No, 3 Layout nozzle$, piping diagram, and tank loca- tion. Determine pipe lengths as accurate as Possible. Make certain maximum number of elbowsIsnotexceeded. Note: Tanks cannot beman"Olded together. Each tank must have aseparatepipingnetwork. StepNo. 4 Add all the length; gS of each pipe run and multiply bythemis./ft. listed In the Volume Chart. If the sumfallswithinthegeneral
Piping Requacceptable rangenoted In irements, thatpipesizeIsacceptable. IfthecalculatedvolumeIstoolarge, recalculate thevolumeusingesmaller
pipesizethemlperfootofPipesizescanbemixedbutRuleNo. 11OftheGeneralPIinmustbefollowed, P g Requirements Step No, 5
Check to make certain"minimum u mum volumes andmaximumbetweendratVolumealoWedaxl- nozzle and last
nozzle IS not exceeded (Tank Chart). Check each rule In. General Piping Requirement" to make certain none have beenexceeded. If any requirement is exceeded, change tOadifferentpipesizeandrecalculate. ULEX 3470PN551274
April 1, 2002
Chapter 3 — System Design
Page 3.14
REV. 1
Example
The cooking area that requires protection'consists of a single
56 In. (142 cm) perimeter exhaust duct, a 10 R. (3.1 m) long
V" bank plenum, (2) '1a In. (46 cm) wide x 24 in. (61 cm)
fryers, a 30 In. (76 cm) x 36 In. (91 cm) wide griddle, and a
24 In. (61 cm) diameter wok, See Figure 3.19.
2) If K (44 an) X 24 IN,
41 anj FRYERS
1) 30 IN. ($1 aN x ie IN.
01 an) MOOLE
1)24
K(
01cm)oW1EM
WO
Figure 3.19
Step No. 1 Determine number of now points required.
50 In. (142 cm) perimeter duct requires one, two flow nozzle
10 ft, (3.1 m) "V" bank hood requires one, one flow nozzle
18 In. x 24 In. (40 x 61 cm) fryer requires one, two flow nozzle
18 in. x 24 In. (46 x 61 cm) fryer requires one, two flow nozzle
30 in. x 30 In. (70 x 91 cm) griddle requiresone, one flow nozzle
24 In, (01 cm) diameter wok requires one, one flow nozzle
TOTAL FLOW NUMBERS — 9
Step No. 2 Determine size and quantity of tanks required. Referring to the chart in "Genera plprngRequirements
utilized. ,
a PCL-300 and a PCL-400 cansupply10flows, therefore, a PCL-300 can be
VLEX 3470
April 1, 2002 PN551274
Step No. 3 Make an accurate'sketch of the cooking lineup
and the hood. Sketch In the tank location and all
the piping required for the total system. Make
certain all pipe lengths and number of elbows
are as accurate as possible. Check the
General Piping Requirements" to determine
that the minimum and maximum requirements
are met. See Figure 3.20,
Figure 3-20
Stop No.'4 Total all pipe lengths. Refer to the Volume
Chart. Chose a given pipe gize and multiply the
ml per foot by the total length of all the pipe. If
the sum falls within the acceptable range noted
In Tank Chart, that pipe size Is acceptable. If the
calculated volume Is too large, recalculate the
volume using the ml per foot of a smaller pipe
size. See Figure 3.21.
Add section A-B a 0'-00 + 5' + 14' + 2' + 0'-8' w 22'
2 + 1.6 + 4.3 + .6 + .2 - 0.8 m)
Add section B-C a 1'-11" (.5 m)
Add section C-D a 1' (.3 m)
Add section D-E a 2' (.6 m)
Add section E-F - 0'-5" (.2 m)
Add section F-L - 3' + 2' + 2" a (2,1 m)
Add section 13-0 a 0'-6" (.2 in)
Add section C-H a 2' + 2' a 41 (,8 + 8 s 1.2 m)
Add section D-I a 2' + 2' - 4' (.$ + .6 a 1.2 m)
Add section E-J - 0"0' + p'_8+ a 1' (,3 m)
Add section F-K-2'+2'a4'(.8+,80.1.2m)
Total length of all pipe a 471_5" (14.5 m)
r
A
J t
Chapter 3 — Systere Des
Page 3•
RE\
Refer to Volume Chart. The pipe size chosen Is
3/8 Inch. The volume per foot of 3/8 in. pipe is
37.5 ml. Multiply 37.5 by the total pipe length of
47.5 ft.
37.5 ml x 47.5 ft, = 1781 ml total volume
The maximum volume allowed for a PCL-300 is
1910 ml, therefore, 3/8 In. pipe Is acceptable for
this system.
J
r
a'
r
0' F6
D r
e. r r
Figure 3.21
PN551274 ULEX 3470 .
April 1, 2002
Chapter 3 - System Design
Page 3-10
ZEV. 1
Stop No. 6 Check to make certain minimum volumes and
maximum volume allowed between first nozzle
and last nozzle are not exceeded (Tank Chart).
Check each rule In "General Piping Requirements"
to make certain none have been exceeded. If any
requirement Is exceeded, change to a different
pipe size and recalculate. See Figure 3.22,
Refer to Tank Chart
Minimum Pipe Volume for PCL-300 Is 300
milliliters protecting a fryer, wok, or range
Example system pipe volume Is 1781 milliliters,
therefore OK)
Maximum Plpe Volume for PCL-3001s 1910
milliliters (Example system pipe volume Is
1.761 milliliters, therefore OK)
Maximum Volume Allowed Between First
Nozzle and Last Nozzle for PCL•300 IS 1125
milliliters (Example system, the amount of 3/8
In. piping between O and L, Is 25.6 feet. 25.5
foot x 37.6 mis./ft. a 956.3 ml, therefore, OK)
Refer to General Piping Requirements
I. $Pill piping and straight piping are both
allowed on PCL-300 and PCL-460
systems. (Example system OK)
2. PCL•600 systems must use split pipingonly, with no nozzle located before the
Split, and with a maximum of 14 flow
Points per side. 1/2 In. minimum pipingmustbeuseduptothefirstsplit. Example system N/A)
3. Maximum volume for 114 In, pipsbetweenanozzleandthepreceding teaIs410mis. (Example system N/A)
4. Maximum flow numbers for 114 In. pipeIs6. (Example Oyster N/A)
6. Maximum number of elbows between anozzleandtheprecedingteeIa8.
Example system has a maximum numberof2, therefore, OK)
6. Maximum of 25 elbows a
tot1 1 re allowed In the
10
10. The Internal equivalent length volume of
fittings does not have to be*considered
as part of the total pipe volume.
Example system OK)
11. When utilizing different size plpe'ln the
total system, the largest size must start
first and. the additional pipe must
decrease as It approaches the nozzle.
Example system N/A)
12. Elbow(*) or swivel adaptors located M
the nozzles do not have to be counted In
the 25 elbow maximum requirement.
Example system OK)
13. Additional piping requirements when
protecting a range, wok, or a fryer;
PCL•300 - Minimum of 300 ml-and four
4) flow numbers required In -total
system. Of that minimum, 239 ml and
two (2) flow numbers must be utilized
at or before the range, wok, or fryer.
Example system has 1781 ml and 10
flow numbers, therefore, OK. The exam-
ple system has 1050 ml and 3 flows
Including the fryer, therefore, OK)
PCL-460 - Mrnlmum of 660 ml and ten10) flow numbers required in total
system. O.that minimum, 180 ml andtwo (2) now numbers must be utilized atorbeforetherange, wok, or fryer.
PCL-000 -Minimum of 960 ml and four- teen (14) flow numbers required In total
system. Of that minimum, 120 ml and 2flow'numbers must be utilized at orbeforetherange, wok, or fryer.
TANK CHART
PIPE1N114VpLM/MWMUM
P ping system. (Example system has11elbows, therefore, OK) i9H,
T. Maximum difference in elevation
RULE
NO, IQ
between the tank outlet and any nozzle, or the tank outlet and the highest
GEN.
rIPWO
orlowesthorizontalpiperun, Is 10 ft. 3.1 m) (Example system has NO.7NO.
5'-84therefore, OK)
6. No traps are allowed In the piping network. Example system has no traps, therefore, OK)
9. Pips lengths are measured from centertocenteroffittings. Example system pipelengthsweremeasuredfromcentertocanteroffittings, therefore, OK)
ULEX 3470
April 1, 2002 PN551274
GEN. PIPINp
RULF No. 13
Figure 3.22
OEN. IVBIO
RVLE No. g
TANK CHART
BEETTWEEEN
FUMANO
LAST HOULE
OCR. pop INC
RVW No. 12
Chapter 3 — Systel
P
DETECTOR PLACEMENT
Deteclori are required over cooking appliances and In theduct($) of protected ventilation hoods. Detect8r$ shall belocated )n the plenum area of the ventilation hood,
1. Exhau$Muctw.
Each exhaust duct must have at Isaet ens (1) detectorInstalledIntheductentrance, located In the air streani•of thecookingvapor# at a maximum of 12 feet (3.7 m) Into theduct, centered. See Figure 3.25.
2. Cooking Appliance($).
Each cooking appilence with a continuous cooking surfacenotexcesdlng48In. x 48 In, (122 x 122 cm) shall beProtectedbyone (1) detector. Cooking appliance' with acontinuouscookingsurfaceexceeding48in, x 481n, (122 x122cm) shall be protected'by one (1) detector per 48 In. x48in, (122 x 122 cm) cooking area. Detectors used for cook. Ing appliances must be located within the perimeter of theProtectednpplisnoetowardtheexhaustductsideofthePliancs, The detector should be located In the air streamoftheappliancetoenhanceaysttimresponsetime,
1f a cooking appliance Is 109ated under a duct opening whewa•detactor has been mounted, It is not necessary to utilizeanadditionaldetectorprovidedtheduetdetectorIsnotmorethan12kL (e1 cm) Into the duct opening, if two (2) appli• antes are located under a duct opening where a detectorhasbeeninounted, It Is not necessary to utilizedeteclorproyidedtheducftletegtorIs nal
Pote1cm) Into the duct opening. Senot more than 12 an
additional e
Flgimore, ys s
ra tourcoaM Uurc$ roomM term
C figure
3•
23, Proper Detector Placement. ' PN551274 tlLEx
347°0 ApdI 1,
200:2
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-2516 • FAX # 407-302-25hh26
DATE: 6 11A PERMIT #: V
BUSINESS NAME / PROJECT:
ADDRESS: a aO
PHONE NQ.:Or_ FAX NO.: (Lto7D C. 7(S,31-14 CONST.
INSP. [ ] C / O INSP.:[ 1 REINSPECTION [ ] . PLANS REVIEW [ ] F.
A. [ ] F.S. (_TANK *
HOOD [ ]
PAINT BOOTH [ ] BURN PERMIT [ J TENT
PERMIT [ ] PERMIT [ ] OTHER Ct"Il t L 3oQ TOTAL
FEES: S "co (PER
UNIT SEE BELOW) COMMENTS:
Address /
Bldg. # / Unit f
Squar
Footage Fees per Bldg. / Unit 1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
12. _
13.
14.
15.
16.
17.
18.
19,
20.
Fees
must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-
5656. Proof of Payment must be made to Fire Prevention division before any further services can take place.
I certify that the above is true and correct and that I will
comply with all applicable codes and ordinances of
the City of Sanford, Florida. Sanford
Fire Prevention ivision Applicant's Signature