HomeMy WebLinkAbout3627 Orlando DrI fV AJL VI1&4_A P I A Z-4-
1 % To 30- 5L U1 uuuo Vuz,o
CITYOF SANFORD PEKMIT APPLICATION
Permit # : 0 P_ Date: e(',F.1VED
Job Address: J7 0/ F C
Description of Work: ` O' L.r Total Square Footage p f
Historic District: "Zoning: Value of Work: $1
Permit Type: ,Building Electrical
Electrical: New Service — # of AMPS
Mechanical: Residential Non -Residential
Plumbing/ New Commercial: # of Fixtures
Plumbing/New Residential: # of Water Closets _
Occupancy Type: Residential Commercial
Construction Type: # of Stories:
Mechanical Plumbing Fire Sprinkler/Alarm Pool
Addition/Alteration Change of Service Temporary Pole _
Replacement New (Duct Layout & Energy Calc. Required)
of Water & Sewer* Lines N of Gas Lines
Plumbing Repair — Residential or Commercial _
Industrial
of Dwelling Units: Flood Zone: (FEMA form required )
Owners Name & Address: / v t r i deh
Phone:
Contractor Name & Address:
Stale License Number: 7T /
Phone & Fa:: 401 r4%1( t 6L / Contact erson: C,Lh Phone:
Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate
permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT. MAY RESULT IN YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of
this county, and Urere may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that I will notify the owner of the property of the requirements o orida Lien w, 713.
Signature of Owner/Agent Date Signature of Contractor/Agent Date
Print Owner/Agent's Name Print Contractor/Agent's Name
14 ..1- It G
Signature of Notary -Slate of Florida Date Sigwure of Notary -Stale ida TM PNUY
Date
MY COMmIS510N 1 DD 242141
EXPIRES: Aupat 23, 2007
J'
ror F
up Bondrd ThN BW0 Notary 501*"
OwnedAgent is _ Personally Known to Me or Contractor/Agent is _>pPersonally Known to Me or
Produced ID Produced ID
APPROVALS: ZONING' UTIL: FD: ENG: BLDG:
Special Conditions:
Rev 03/2006 K_,mr%,v s
O It
w _
Or
p , '
FIRE EQUIPMENT, INC.
J",
0 000000
OFFICE
Range 36x24 three I Griddle 24x24 one Fryer 18xl8 one
nozzles, nozzle height 1 H nozzle, nozzle 2H nozzle,
13-24 height 24-48 nozzle height 24-
48
TWISTEE DELI 3627 HWY 17-92 SANFORD, FL.
PLANS TO INSTALL A PYRO CHEM 300 FIRE SYSTEM CAPABLE OF 10
FLOW POINTS AND 9 WILL BE USED. THE SYSTEM WILL SHUT OFF THE
GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD IS 8' LONG
AND IS PROTECTED WITH A 1H NOZZLE. THE EXHAUST DUCT HAS A
PERIMETER OF 56" AND IS PROTECTED WITH A 2W NOZZLE. ALL 3/8"
BLACK PIPE WILL BE USED. THREE 360 DEGREE FUSIBLE LINKS WILL BE
USED. THE REMOTE PULL WILL BE TOWARDS THE EXIT. THE SYSTEM
WILL BE UL 300.
115 S. Laurel Ave. • Sanford, FL 32771 • (407) 699-6990 • (407) 324-8303 • FAX (407) 324-8266
12-08-06
TWISTEE
CHAPTER III
SYSTEM DESIGN
This chapter will detail the basic information necessary for
proper design of the PYRO-CHEM KITCHEN KNIGHT II
Restaurant Fire Suppression System. However, before
attempting any installation, it is necessary to attend a
Factory Certification Training Class and become Certified to
design the PYRO-CHEM KITCHEN KNIGHT II Restaurant
Fire Suppression System. The chapter is divided into three
3) sections:
Nozzle Coverage and Placement
Piping Limitations
Detector Requirements
Each of these sections must be completed before attempting
any installation.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
Duct Protection
It is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly.
All duct protection is UL listed without limitation of maximum
duct length (unlimited length). This includes all varieties of
ductworks both horizontal and vertical including ducts that
run at angles to the horizontal and ducts with directional
bends.
Duct protection requires that a nozzle be positioned to
discharge into the duct. Two nozzles are available for duct
protection.
The Model IL Nozzle, Part No. 551026, is a one (1) flow
nozzle. A single IL nozzle is capable of protecting square or
rectangular. ducts with a maximum perimeter of 50 in.
127 cm), with the diagonal being a maximum of 18 3/4 in.
47.6 cm). It can also protect a round duct with a maximum
diameter of 16 in. (40.6 cm).
The Model 2D duct nozzle, Part No. 551038, is a two (2)
flow nozzle. A single 2D nozzle is capable of protecting
square or rectangular ducts with a maximum perimeter of
100 in. (254 cm), with the diagonal being a maximum of
37 3/8 in. (94.9 cm). It can also protect a round duct with a
maximum diameter of 31 7/8 in. (81 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided
into two equal symmetrical areas. The nozzle must then lie
installed on the centerline of the area it protects and aimed
directly into the duct opening.
Chapter 3 — System Design
Page 3-1
REV. 3
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1a.
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 6 in.
15.2 cm) maximum, to a point just beyond the damper
assembly that will not interfere with the damper. Exceeding
the maximum of 6 in. (15.2 cm) in this way will not void the
UL listing of the system.
D-6 IN.
INTO DUCT
IL OR 2D
NOZZLE
TW7w
I
ooe,roc
1/2 L
L
Figure 3-1 a.
ULEX 3830
PN551274(3) August 1, 2005
Chapter 3 — System Design
Page 3-3
REV. 2
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
PYRO-CHEM KITCHEN KNIGHT II recommends that transi-
tion ducts be protected as follows:
a. Transition ducts — larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest
and smallest section (or the average perimeter/diame-
ter). The nozzle is to be located within 0-6 in. (15.2 cm)
of the duct/plenum interface (not at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3-1c.
0.
P.
PERIMETER —
MEASUREMENT
Figure 3-1c.
Y INTO
ITION
W5173pc
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interface, centered in the opening. See
Figure 3-1d.
PERIMETER—
MEASUREMENT
I
I
I
oos,..vc
Figure 3-1d
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1e.
DUCT
PLENUM
Figure 3-1e
uoe»evc
Electrostatic Precipitator — Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See
Figure 3-1f.
2D NOZZLE
PRECIPITATOR
PLENUM
2D NOZZLE \ I
inn
0. Figure 3-1f
Plenum Protection
The Model 1 H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V-bank filters) 10 ft. (3.1 m)
long by 4 ft. (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft. (3.1 m) in length and positioning
a nozzle at the start of each section can be done to protect
longer plenums.
ULEX 3830
PN551274(2) April 1, 2004
R)
tl
1a. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The nozzle
must be located anywhere on the perimeter of the
hazard area, 13 in. to 24 in. (33 to 61 cm) above the cook-
ing surface of the appliance and aimed at the center of the
cooking area. See Figure 3-3a.
2H HIGH
PROXIMITY
1
NOZZLE
LOCATED
I ANYWHERE
1 2H. 2L
i j WITHIN THE
1 PERIMETER
Low
1 / 48' (122 cm) j 1 PROXIMITY
NOZZLE
LOCATED
I2LI ANYWHERE
24'
ON THE
PERIMETER
13' (61 cm)
33 cm/ 1 1L
oUNK
1 1
FRYERS WITHOUT
1 1 EDGE OF DRIPBOARDS
OF i HAZARD
AREA
HAZARD
AREA e0617ePc
Figure 3-3a
1 b. Fryers with Drip Board
The maximum single nozzle protection dimensions
depend on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in.
45.7 cm) on the longest side and 324 sq. in. (2090
sq. cm) max. area, use overall dimensions of 27 3/4 in.
70.5 cm) on the longest side and 500 sq. in. (3226
sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in.
x 324 sq, in. (2090 sq. cm), but no greater than 19 1/2
in. (49.5 cm) on the longest side and 371 sq. in. (2394
sq. cm) max area, use overall dimensions of 25 3/8 in.
64.5 cm) on the longest side and 495 sq. in.
3194 sq. cm) area.
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance' and
aimed at the center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
Chapter 3 — System Design
Page 3-5
REV. 3
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the
center of the cooking area. See Figure 3-3b,
2H
I
2H, 2L
48 11
1 / (122 cm)
I
2L 24 IN.
61 cm)
T
13 IN.
33 cm)
EDGE OF
OF_ _i HAZARD
HAZARD
AREA
AREA 00517ePC
HIGH
PROXIMITY
NOZZLE
LOCATED
I ANYWHERE
WITHIN THE
1 I PERIMETER
LOW
PROXIMITY
NOZZLE
j I LOCATED
ANYWHERE
ON THE
PERIMETER
W ooezwvc
FRYERS WITH
DRIPBOARDS
Figure 3-3b
2. Small Range (336 sq. in. (2168 sq. cm) maximum,
28 in. (71 cm) longest side maximum). Use this when
nozzle is center located.
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement' chart below. See Figure 3-4a.
NOZZLE FLEXIBILITY PLACEMENT CHART (When
using nozzle flexibility, the maximum width that can be
protected is 12 in. (31 cm))
Length — L Width — W FronVRear
In. cm) in. cm) In.* cm)`
12 31) 12 31) 8 20)
13 33) 12 31) 71/2 19)
14 36) 12 31) 7 18)
15 38) 12 31) 61/2 17)
16 41) 12 31) 6 15)
17 43) 12 31) 51/2 14)
18 45) 12 31) 5 1 3)
19 48) 12 31) 41/2 11)
20 51) 12 31) 4 10)
21 53) 12 31) 31/2 9)
22 56) 12 31) 3 8)
23 58) 12 31) 21/2 6)
24 61) 12 31) 2 5)
25 64) 12 31) 11/2 4)
26 66) 12 31) 1 3)
27 69) 12 31) 1/2 1)
28 71) 12 31) 0 0)
Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
ULEX 3830
August 1, 2005PN551274(3)
Chapter 3 — System Design
Page 3-6
REV. 2
1H
50 IN.
127 cm)
1H
401N.
102 cm))
REFERENCE
POINT NOZZLE
LOCATION
AREA
121N. 28 IN. (71 an)
31 pn) MAXIMUM
MAXIMUM LENGTH (L)
WIDTH(W)
HIGH
PROXIMITY
MIWPC
Figure 3-4a
The Model 1L nozzle, Part No. 551066, is used for low prox-
imity small range protection. This nozzle'is a one (1) flow
nozzle. The range can be equipped either with or without a
backshelf. Either type requires the same nozzle require-
ments. The nozzle must be located 22 in. (56 cm) from either
end of the hazard area centered from left to right. It must be
13 in. to 24 in. (33 to 61 cm) above cooking surface, and
aimed at a point one half the distance of whatever the height
dimension of the nozzle is. When determining nozzle and aim
point locations, both measurements are to be taken from the
same end of the hazard area. Example: The nozzle is
mounted 20 in. (51 cm) above the cooking surface. The aim
point from the edge of the hazard would then be 10 in. (25
cm) which is one half the nozzle mounting height dimension.
See Figure 3-4b. Note: Nozzles must be placed at or below
the shelf, within the nozzle height limitations.
EDGE OF
HAZARD AREA
FRONT OR BACK)
22 IN.
I / (56 cm)
1L
X
56 C/
I \ ' I 24 IN. (H) CM)
r - (61 cm)
X - 131N.
H)
1a L
H)I
I HAZARD ooe+e+vcC' Q (H) SURFACE
Figure 3-4b
ULEX 3830
April 1, 2004 PN551274(2)
2a. High -Proximity Backshelf Protection — When using the
2L nozzle for range: protection with high -proximity backshelf,
the maximum length of burners being protected must not
exceed 28 in. (71 cm) and the maximum areaof the burners. must
not exceed 336 sq. in. (2167 sq. cm). The backshelf must
be a.minimum of 18 in. (45.7 cm) above the top of the range
and may overhang the burner by a maximum of 11 in. 28
cm). NOTE:
Although most shelves exceed 11 in. (28 cm) in over- all
depth, make sure the shelf does not exceed 11 in. (28 cm) overhang
of the burner. Nozzle
must be located on the front edge of the front burner and
aimed at a point 10 in. (25 cm) forward from the back edge
of the back burner on the front -to -rear centerline. Nozzle
must be mounted 24 to 35 in. (61 — 89 cm) above the hazard
surface. See Figure 3-5a. 24-
351N. pl GM 81.
89 cm) FRONT
TO REAR CENTERLINE
SHELF
CAN OVERHANG BURNER(S) A
MAXIMUM OF 11 IN. (28 an) 45.
7 cm) MIN.
10
IN. (25.4 cm) FROM
BACK BURNER
HIGH
PROXIMITY BACK SHELF PROTECTION WITH THE 2L NOZZLE. AREA
OF PROTECTION PER NOZZLE: MAX. LENGTH OF BURNER GRATES
28 IN. (71 cm) AND MAX. AREA OF BURNER GRATES NOT TO
EXCEED 336 SO. IN. (2168 sq. pn) Figure
3-5a
5. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm)
diameter x 8 in. (20 cm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high prox-
imity wok protection. This nozzle is a two (2) flow nozzle.
The nozzle must be located anywhere on the perime-
ter of the appliance, 24 in. to 48 in. (61 to 122 cm)
above the top edge of the wok and aimed at the center
of the wok. See Figure 3-7.
The 2L nozzle, Part No. 551027, is used for low proxim-
ity wok protection. This nozzle is a two (2) flow nozzle.
The nozzle must be located anywhere on the perime-
ter of the appliance, 13 in. to 24 in. (33 to 61 cm) above
the top edge of the wok and aimed at the center of the
wok. See Figure 3.7.
12H
I I
r l
r I
2H, 2LI
48 IN.
i i 1 (122 on)
I
2L
r rr 24 IN.
01 an)
I131N.
33i )
1 -- NOZZLE LOCATED
ON PERIMETER
008193 c 30 IN. (70 cm) DIAMETERItMAXIMUM
Figure 3-7.
6. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in.
91 cm) longest side maximum)
Two nozzles are available for small griddle protection:
High proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high prox-
imity griddle protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located above any corner
of the hazard surface, 24 in. to 48 in. (61 to 122 cm)
above the cooking surface of the appliance and aimed at
a point 12 in. (31 cm) over and 12 in. (31 cm) in from
the comer below the nozzle. See Figure 3-8.
The 1 L nozzle, Part No. 551026, is used for low proxim-
ity griddle protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located above any corner
of the hazard surface, 10 in. to 24 in. (25 to 61 cm)
above the cooking surface of the appliance and aimed at
a point 12 in. (31 cm) over and 12 in. (31 cm) in from
the corner below the nozzle. See Figure 3-8.
Chapter 3 — System Design
Page 3-9
REV. 2
EDGE OF HAZARD AREA
NOZZLE(ANY
CORNER) ` 1 12 IN.
I (31 cm)
12 IN.
31 cm) AIM POINT
1H 1
1 H, 1 L \\
48 IN, \` \
122 cm) 1L
24 IN. T` \ \\ HAZARD
81 an) 101N. ``\
SURFACE
25 an) o
112 IN.
004184vc
31 cm)
Figure 3.8.
6a. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in.
91 cm) longest side maximum) Alternate Protection
Two nozzles are available for small griddle alternate
protection: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high'prox-
imity griddle protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located 0 to 6 in. (0 to 15
cm) from short side of the hazard surface, 24 in. to 48
in. (61 to 122 cm) above the cooking surface of the
appliance and aimed at the center of the hazard area.
See Figure 3-8a.
The 2L nozzle, Part No. 551027, is used for low proxim-
ity griddle protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located 0 to 6 in. (0 to 15
cm) from the short side of the hazard surface, 13 in. to
24 in. (33 to 61 cm) above the cooking surface of the
appliance and aimed at the center of the hazard area.
See Figure 3-8a.
2H
EDGE OF
2H, 2L \\ HAZARD AREA 46 IN. \
122 an) \ \
B IN. 61N. \\ \
2L \ \
24 IN. \ \
61 un) \ \\
NOZZLE 13 IN.
LOCATION (33 cm) \\
trz L
ZONE
L
Figure 3-8a. 112L_11
ULEX 3830
PN551274(2) April 1, 2004
Chapter 3 — System Design
Page 3-14
REV. 3
Fryer - Multiple Nozzle Protection
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
whether the fryer has a drip board or not.
The maximum size fryer that can be modularized is 864 sq
in. (5574 sq. cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
1. If the fryer includes any dripboard areas, measure both
the internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of
the overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
2. Divide the frypot or overall vat into modules, each of
which can be protected by a single nozzle, based on the
maximum dimension and area coverage of the nozzle as
specified in "Design Chart."
If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard
areas, use both the maximum frypot area and dimen-
sion listed in the "Design Chart", and the maximum
overall area and dimension listed in the "Design
Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configu-
rations between the tank and the nozzles. This section
contains the guidelines and limitations for designing the
distribution piping so that the wet chemical agent will
discharge from the nozzles at a proper flow rate. These limi-
tations must also be referred to when selecting the mounting
location for the tanks.
The maximum pipe lengths are based on internal pipe
volume. Each size tank is allowed a minimum and maximum
total volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only
the total volume of the complete piping network has to be
considered.
Volume Chart
1/4 in. pipe = 20.5 mis./ft.
3/8 in. pipe = 37.5 mis./ft.
1/2 in. pipe = 59.8 MIS./ft.
314 in. pipe = 105.0 mis./ft.
Tank Chart
Maximum
Volume Allowed
Maximum Between First
Maximum Pipe Nozzle and
Tank Flow Volume Last Nozzle
Size Numbers milliliters) milliliters)
1.6 Gallon 5 1500 600
PCL-160
3.0 Gallon 10 1910 1125
PCL-300
4.6 Gallon 14 3400 3000
PCL-460
4.6 Gallon 15 2600 2000
PCL-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side
1-01
ULEX 3830
August 1, 2005 PN551274(3)
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-2516 - FAX # 407-302-2526
DATE: PERMIT #: 07— ?AS
i
b
J
BUSINESS NAME / PROJECT: / -,
AD
PHONE NO.: FAX NO.:
CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ j , PLANS REVIEW
IF. A. [ J F.S. [ J HOOD [) PAINT BOOTH [ j BURN PE I [ ]
TENT PERMIT ERMITJ OTHER l JL -2
TOTAL FEES: S 6 (PER UNIT SEE BELOW) `>7
COMMENTS: . I
IM-
Address / Bldg. # / Unit # Square Footage Fees ner Bldg. / Unit
2.
3.
4.
5.
6.
7.
8.
9.
10.
12. _
13.
14.
15.
16.
17.
18.
19.
20.
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire a ention Division Applicant's Signature