HomeMy WebLinkAbout4100 Paola Rd (2)Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pogl. .
Electrical: New Service — # of AMPS Addition/Alteration Change of Service Tempot*ry Pole
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Ca S, Required) F_ _
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets
Occupancy Type: Residential Commercial Industrial
Plumbing Repair— Residential or Commercial `.
Total Square Footage:
Construction Tyne:
q #
of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X)
Parcel #: / .3o 0-0 " 0 Z -* d (' Oe) (Attach Proof of Ownership & Legal Description)
Owners Name & Address: e G Fl G/ )—" C' ^iii. f -Qa ^ Tie- -r -/ i w N 0^
3Z77-i Phone:
Contractor Name &"Address: Utii T/.D .2,4Qy S A0 e 6Q0&06 /G 3 2 9-0., State License Number:
Phone & Fax: S/27 - 04 Sg -6, 0/ $ Z6 Contact Person: /'ieAn/ Phone:
Bonding Company
Address: oeyw
Mortgage Lender: N4
Address: 424
Arch itect/Engineer: A(A Phone:
Address: -,V d Fax:
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate
permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
AIR CONDITIONERS, etc.
Y4C
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of
this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that I %vill notify the owner of the property of the requirements Florida Lin Law, FS 713.
9-//. 06
SignatureofOwner/Agent Date Signature of Contractor/Ag t Date
Print Owner/Agent's Name
Signature of Notary -State of Florida Date
Owner/Agent is _ Personalk Known to Me or
Produced ID
I PLIC:\TION AI I ROVEU BY: Bldg: Zoning:
tlnitial , Date)
Specia! Conditions:
Pnnt °n t gent's Na t:
Signature of Notary -State f Florida Date
William JAckson
My Co fisraryO5
278879
Ex it J 2008
C'ontrac iF7Ag;-: is _ Iersoni)"y Known to Me or
Produce" :D
l ti:::ies: FD:
Initial &Date) (Initial k Date) 4— tia & Dau
zf c
ut
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
r
PHONE # 407-302-2516 - FAX # 407-302-2526
DATE: CJ C PERMIT #:
BUSINESS NAME / PROJECT: J Qs t/ir EEC
ADDRESS: ':d L V L-3 tj (--::i . ] 1.1m rhos
PHONE NO.: FAX NO.:
CONST. INSP. [ ] C / 0 INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ ]
F. A. [ ] F.S. 7 q HOOD PAINT BOOTH [ ] BURN PERMIT [ ]
TENT PERMIT ] TANK PERMIT ] OTHER [ )
TOTAL FEES: $ S-O (PER UNIT SEE BELOW)
COMMENTS:
Address / Bldg. # / Unit #
1.
2..
3.
4.
5.
6.
7.
8.
9:
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
al
Square Foot
r
Fees per Bldg. / Unit
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, Fl. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Prevention Division Applicant's Signature
Is-A^QS,
x
1 - eiTYOF SANFORD'FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-2516 • FAX # 407-302-2526
DATE: 1 PERMIT #:
i BUSINESS NAME /PROJECT- , ,,, Qz _
ADDRESS: `--t In
PHONE NO.: FAX NO.: `
CONST. INSP. [) C / O INSP.:[ 1 REINSPECTION [ ] PLANS REVIEW [ 1
IF. A. [ ] F.S. '[], HOOD [ PAI,NT BOOTH (] BURN PERMIT [ j
TENT PERMIT ] TANK PERMIT [ ] OTHER [) i
TOTAL FEES: $Q (PER UNIT SEE BELOW)
COMMENTS. CA ( C- 7 1 3n
i
Address / Bldg. # / Unit # Square Footage Fees per Bldg. / Unit
1
2.
3. .
4. _
5.
6.
7.
8.
9.
10.
11:
12.
1.3. —
14. e
1.5.
16.
17. I
18.
19.
20.
Fees must be paid to Sanford Building Department,.300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I i
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Prevention Divisionv Applicant's Signature
I
STATE OF FLORIDA
DEPARTMENT OF FINANCIAL SERVICES t,
DIVISION OF STATE FIRE MARSHAL . ,
TALLAHASSEE, FLORIDA
FIRE EQUIPMENT DEALER LICENSE
THIS CERTIFIES THAT: F&C CAPOZZOLI INC DBA UNITED FIRE PROT
2900 SHADER ROAD
ORLANDO, FL 32808-
QUALIFIER: FRANK CAPOZZOLI
HAS COMPLIED WITH FLORIDA STATUTES AND HAS QUALIFIED FOR THE TYPE AND CLASS SHOWN HEREON TO SERVICE, REPAIR,
INSTALL OR INSPECT ALL TYPES OF PRE-ENGINEERED FIRE EXTINGUISHING SYSTEMS.
01 01 2006 07 1 04
Issue Date Type I Class
Orange I 49598100012004
County License/Permit Number
6652150001 11213112007
Application # 1 Expire Date
1
Chief Financial Officer
Earl K. Wood, Tax Collector Occupational License Orange County, Florida
This license is in addition to and not in lieu of any other license required by law or municipal ordinance. it is subject to regulation of zoning, health and any other lawful
authority. It is valid from October 1 through September 30 of license year. Delinquent penalty is added October 1.
ORIGINAL*** 2006 EXPIRES 9/30/2007 3501-0009484
3501 FIRE EQUIPMENT $30.00 8 EMPLOI EES,—
FIRE P TE TION
TOTAL TAX $30.00 P(?ZZOLI FRANK
PREVIOUSLY PAID $30.00 z900 Si1 DER RDATOTALDUE $0.00 .-ORLA 1l5€L32808-3920
2900 SHADER RD A •...,AFOZ-ZOLI F ` NK
U - ORLANDO, 32808'y''
PAID: $30.00 99-312046 8/14/2006
This form becomes a receipt when validated by the Tax Collector.
04/24/2006ACORDCERTIFICATEOFLIABILITYINSURANCE
IRODUCER (407)886-3301 (407)886-9530 THIS CERTIFICATE IS TSSUEI
GENTRY INSURANCE AGENCY, INC.
ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE
HOLDER. THIS CERTIFICATE DOES NOT AMEND, EXTEND OR
175 East Main Street ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW,
PO Box.2046
APOPKA, FL 32704-2046 INSURERS AFFORDING COVERAGE NAIC #
INSURED United Fire Protection INSURERA: Colony Insurance Co
DBA:. F&C Capozzoli Inc. INSURERS: Auto -Owners Ins Co 18988
2900 Shader Road c INSURERG: FCCI Insurance Co
Orlando, FL 32808 INSURER D:
INSURER E:
COVERAGES
THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED, NOTWITHSTANDING
ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR
MAY PERTAIN, THE INSURANCE AFFORDED BY•THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH
POLICIES. AGGREGATE LIMITS SHOWN MAY HAVE BEEN REDUCED BY.PAID CLAIMS.
L RR ADNSR TYPEOFINSURANCE POLICY NUMBER POLICYEFFECTIVE
DATE MM/00/Yl
POLICY EXPI RATION
DATE MM/DO/YY LIMITS
GEN ERAL LIABILITY GL3407186 09/19/2005 09/19/2006 EACH OCCURRENCE s 3,000,00
X COMMERCIAL GENERAL LLABILITY UAMAUE TO RrRT05
PREMISES Ea occurence 100,00
CLAIMS MADE a OCCUR IVIED EXP (Any one person) 5 , OO
PERSONAL & ADV INJURY 3,Q00,00A
GENERAL AGGREGATE 4, OOO, OO
GEMLAGGREGATE LIMIT APPLIES PER: PRODUCTS•COMP/OP AGO 3 OOO OO; POLICY
PROT • LOC JECAUTOMOBILE
LIABILITY 9543027600 05/13/2006 05/13/2007 COMBINED SINGLE LIMIT X
ANY AUTO Ea accident) 1,
000,001 ALL
OWNED AUTOS BODILY
INJURY SCHEDULED
AVTOS Per person) B
BODILY
INJURY XHIREDAUTOSX
NON-OWNEDAVTOS Per accident) PROPERTY
ISAMAGE Per
accident) S GARAGE
LIABILITY AUTO ONLY - EA ACCIDENT ANY
AUTO OTHER
THAN EA ACC AUTO
ONLY: AGG
EXCESSIUMBRELLA
LIABILITY EACH OCCURRENCE OCCUR
CLAIMS MADE AGGREGATE DEDUCTIBLE
RETENTION
S WORKERSCOMPENSATIONAND
38320 O5/12/2006 O5/1Z/2007 EMPLOYERS' LIABILITY TORYLIMI7S ER C
OFFICERIMEMSER E UDED7 ECUTIVE
E.L. EACH ACCIDENT ; 1 , OOO , OOO 1!
Yes, describe under E.L. DISEASE - EA EMPLOYE ; 11000,000 SPECIALPROVISIONSbelowE.
L. DISEASE •POLICY LIMIT ; 1 , OTHER000DESCRIPTION
OP OPERATIONS I LOCATIONS EHICLES EXCLUSIONS ADDED BY ENDORSEMENT I SPECIAL PROVISIONS 1
CERTIFICATE
HOLDER Fo.
r f vvfo r mo,++ ono( pwrposes
O yd ACORD
25.(2001/08) FAX: .(407)975-3900 1NCELLATION
SHOULD
ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION
DATE THEREOF, THE ISSUING INSURER WILL ENDEAVOR TO MAIL 10 _
DAYS WRITTEN NOTICE TO THE CERTIFICATE HOLDER NAMED TO THE LEFT, 3UTTAILVRE
Y0 1AlL SUCH NOTICE SHALL IMPOSE N OBLIGATION OR LIA LITY OF
ANY KIND UPON THE INSURER, ITS AGEN OR r
IZED RESENTATIVE' ES ENTATIVES. ACORD
CORPORATION 1988
m
KITCHEN KNIGHT® II
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-300/460/600
TECHNICALNMA
COMPONENTS
DESIGN
INSTALLATION
MAINTINANCE
RECHARGE
A11ManualNo, PNb511274(1)
Revised 4/1/6p
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppressloh System. It Is
divided Into three (3) sections:
Nozzle Coverage and Placement
Piping Limitations
Detector Requirements
Each of these sections must be completed before attempting
any Installatlon,
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
A. Duct Protection
It Is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly. Each
nozzle Is approved to protect exhaust ducts of unlimitedlength.
Duct protection requires that a nozzle by positioned to
discharge up, Into the duct. The nozzle Is a Model 2D, PartNo. 551038,
The Model 2D duct nozzle is a two (2) flow nozzle. A single2DnozzleIscapableofprotectingsquareorrectangularductwithamaximumof100in. (254 cm) perimeter, with thelongestsidebeingamaximumof34In, (86.4 cm), It can
also protect a round duct with a maximum diameter of317/8 in, (81 cm).
Two (2) Model 2D duct nozzles can protect a square orrectangularductwithamaximumof150In. (381 cm) perimeter, with the longest side being a maximum of 51. In, 129.5 cm), They can also protect a round duct with a maxi- mum diameter of 47 1/2 In. (120.7 cm).
When two (2) 20 duct nozzles are used to protect a singleduct, the cross sectional area of the duct must be dividedIntotwoequalsymmetricalareas. The nozzle must then beInstalledonthecenterlineoftheareaItprotectsandaimeddirectlyIntotheductopening,
The nozzle(s) must be Installed on the centerline of the duct, With the tip located 0 to 0 In, (15.2 cm) Into the opening, andaimeddirectlyIntotheductopening. See. Figure 3:1,
Chapter 3 — System Design
Page 3-1
REV. 1
0.6 IN.
INTO DUCT
20 NOZZLE
112 w
I
w
1/2L
L -
Figure 3.1,
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transitionductsbeprotectedasfollows:
a. Transition ducts — larger to smaller
In cases where the duct/plenum Interface opening Islargerthanthefinalexhaustduct, measure the perime• ter/diameter of the duct halfway between the largestandsmallestsection (or the average perimeter/diame- ter). The nozzle Is to be located within 0-6 In, (15.2 cm) of the duct/plenum Interface (not at the point where themeasurementwastaken), centered under the finalexhaustductopening. See Figure 3-16.
PERIM!
f;7// MEAS
l
Figure 3-1a,
PN551274
y INTO
BITION
ULEX 3470
April 1, 2002
Chapter 3 — System Design
Page 3-2
REV, 1
Transition ducts — smaller to larger
In cases where the duct/plenum Interface opening Is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) Is to be located within 0-6 In, (15.2 cm) of the
duct/plenum Interface, centered In the opening, See
Figure 3-1b,
PERIMETER -- - --
MEASUREMENT 1
I1
I
1
I
I
I
1TI
J 006174PC
Figure 3-1 b
C. Multiple risers
In cases of multiple rises, each riser is protected as anIndividualduct, See Figure 3-1c,
DUCT
a = DUCT
000176PC
Figure 3-1c PLENUM'
Electrostatlp Precipitator — Ducts utilizing electrostaticPrecipitatorsmustbeprotectedaboveandbelowtheunit. Standard duct nozzles are used In this application, SeeFigure3.1d,
20 NOZZLE
01 -*- PRECIPITATOR
20 NOZZLP \
PLENUM
00617(PC
Figure 3-1d
B. Plenum Protection
The Model 1H nozzle, Part No. 551029, Is a one (1) flownozzleusedforplenumprotection- A single 1 H nozzle canprotectaplenum (with single or V-bank filters) 10 ft. (3.1 m)
ULEX 3470
April 1, 2002 PN551274
a long by 4 ft. (1.2 m) wide, Dividing the length Into sections
I, equal to or less than 10 ft. (3.1 .m) In length and positioning
a nozzle at the start of each section can be done to protect
longer plenums,
On V-bank plenums, the nozzle(s) must be located at the
center of the V;bank width, 1/3 of the vertical helghi of the
filters, On single filter bank.plenums, the nozzle must belocated2In. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height, For either application, the
nozzle must be located within 6 In. (15.2 cm) of the end of the
plenum (or module) and aimed directly down the length of theplenum. See Figure 3.2.
00017nPc
vUANK
1/3 H
H 12 IN.
SINGLE BANK 00e11/4 r0
Figure 3-2
C. Appliance Protection
Note: When protecting appliances which are larger than
single nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided Into several modules, each
equal to or smaller than single nozzle coverage, Exception:
Fryers must not exceed a maximum of 864 sq, In, (5574
sq, cm).
For modularizing fryers, refer to "FRYER — MULTIPLE
NOZZLE PROTECTION"
Design Chart
Appliance Maximum CookingTypeHazardAreaperNozzle
Fryer Without
Drip Board 19 In, x 19 1/2 In, maximum
48 x 49.5 cm)
Fryer With
Drip Board 18 In, x 27 3/4 In. (45.7 x 70.5 cm)
maximum; 19 112 in. x 25 318 in.
49.5 x 64.5 cm) maximum
Small Range 12 In, x 28 In. (30.5 x 71.1 cm) maximum
Large Range 28 In, x 28 In. (71.1 x 71.1 cm) maximum
Small Wok 24 In, diameter x 6 in, deep
61 x 15.2 cm) maxlmum
Large Wok 30 In, diameter.x 8 In, deep76.2 x 20.3 cm) maximum
Small Griddle Maximum area of 1080 sq. In. (0968 sq. cm) with the longest side to be a
maximum of 36 In. (91.4 cm)
Large Griddle Maximum area of 1440 lsq, sq, cm) with the longest sidetobe(a290
maxlmum of 48 In. (122 cm)
Gas Radlaht
esqulte
Char -Broiler Maximum area of 480 s
s q• In, (3098.8q. cm) With the longest side to be amaximumof24In, (61 cm) Upright/
Broiler
landar Maximum area of 1064 s
sq, cm) with the longest sldento be amaximumof36In. (91 cm) Chain Broiler Maximum area of 1028 sq. sq, cm) with the longest sldetolbe(8619maximumof38In. (97 cm)
Chapter 3 - System Design
Page 3-3
REV. 1
ia. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox- lmlty and low proximity.
The Model 2H nozzle, Part No. 551028, Is used for high
proximity fryer protection, This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 In, to 48 In. (61 to 122
cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle Is used for low proximity fryer protec- tion, This nozzle Is a two (2) flow nozzle. The nozzle mustbelocatedanywhereontheperimeterofthehazard
area, 13 In, to 24 In. (33 to 61 cm) above the cookingsurfaceoftheapplianceandaimedatthecenterofthecookingarea. See Figure 3-3a,
2H
2H, 2L
48' (122 cm)
ITl
24'
cm)
33 cm/ I I
1 I
I i EDGE OF
OF _ I HAZARD
HAZARD AREA
AREA 000mrc
HIGH
PROXIMITY
NOZZLE
j LOCATED
I ANYWHERE
I WITHIN THE
I PERIMETER
I
LOW
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
ON THE
PERIMETER
oesuvvc
FRYERS WITHOUT
ORIPaOARDS
Figure 3-3a
tb, Fryers with Drip Board
The maximum single nozzle protection dimensionsdependonthedimensionsofthefrypotonly, For fry pots with maximum dimensions of 18 In, 45.7 cm) on the longest side and 324 sq. In. (2090sq• cm) max, area, use overall dimensions of 27 3/4 in, 70,5 cm) on the longest side and 500 sq. In. (3228sq, cm) max. area,
For fry pots with maximum dimensions exceeding 18 in. x 324 sq, In, (209p sq, cm), but no greater than 19 1/2In. (49.5 cm) on the longest side and 371 sq. in. (2394s9, cm) max area, use overall dimensions of 25 3/8 In. 64,5 cm) on the longest side and 495 sq, in. (3194sq• cm) area.
Two nozzles are available for fryer protection: High prox- lmlty and low proxlmlty,
The Model 2H nozzle, Part No. 551028, is used for highproximityfryerprotection. This nozzle Is a two (2) floyvHoule. The nozzle must be located anywhere within thePerimeterofthehazardarea, 24 In. to 48 In. (61 to 122cm) above the cooking surface of the appliance andaimedattheCenterofthecookingarea. See Figure 3-3b.
PN551274 ULEX 3470
April 1, 2002
Chapter 3 - System Design
Page 3-4
REV. 1
The Model 2L nozzle Is used for low proximity fryer
protection. This nozzle .Is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in, to 24 In. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3.3b,
2H
2H. 2L
461N.
122 an)
I
2L 24 IN.
61 cm)
cm)
F't IEDGE OF
I HAZARD
D - AREA
AREA
oarnvc
ry
FRYERS WITH
DRIPBOAROS
HIGH
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
WITHIN THE
PERIMETER
LOW
PROXIMITY
NOZZLE
00ATED
ANYWHERE
N THE
ERIMETER
Figure 3-31b
2, Small Range (12 In, x 28 In. (30.5 x 71 cm) maximum)
Two nozzles are available for small range protection: High proximity and low proximity,
The Model 1H nozzle, Part No, 551029, Is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, therangecannotbeunderabackshelf. This nozzle must belocated.on the front/back centerline of the appliance, 40 in, to 50 in, (102 to 127 cm) above the cooking surface, andaimeddirectlydownwithinthe "Nozzle Location Area" depending on the size of the hazard area. See "NozzlePlacement" chart below. See Figure 3-4a,
NOZZLE PLACEMENT CHARTLength - L Width - W Front/RearIn. icml In. LTJ In.* cm12 (31) 12 (31) 8 (20) 13 (33) 12 (31) 71/2 19) 14 (36) 12 (3 1) 715 (18)
16 (
38) 12 (31) 61/2 (1) 41) 12 (31) 6
18 (45) 12 (
31). 5 1/2 (14)
1(49 (
31) 5 )
20 1)
12 (31) 4 1/2 (
13 (
53)
12 (31) 4 (10) 21 ) 12
22 (56) 12 (31) 3 1/2 (9)
23 (58) 1P (8)
24 (61) 12 (31)
2 1/2 (6)
25 (6) 12 (31) 1 1/2 (4) 26
27 (
609)
12
12 (
31)
1 (3) 26 (
71) 12 (31)
1/2 (1) toward
fromcontorting, either ward front0or lowerd back, area, 'tartin p from the reference point, of hazard ULEX
3470 April
1, 2002 PN561274 I
I
50
IN. 127
cm) 1H
41. REFERENCE \
POINT
NOZZLE
LOCATION
AREA
12
IN. 28 MIN. (71 cm) 31cm) MAXIMUM MAXIMUM
LENGTH (L) WIDTH (
W) HIGH
PROXIMITY
ooallovc
Figure
3-4a The
Model 1L nozzle, Part No. 551066, Is used for low prox- Imitysmallrangeprotection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a backshelf. Either type requires the same nozzle require- ments.
The nozzle must be located 22 in, (50 cm) from either endofthehazardareacenteredfromlefttoright. It must be 11113In. to 24 In, (33 to 61 cm) above cooking surface, and aimedatapointonehalfthedistanceofwhatevertheheightdimensionofthenozzleIs, When determining nozzle and aim pointlocations, both measurements are to be taken from the sameendofthehazardarea, Example: The nozzle is mounted20In. (51 cm) above the cooking surface. The aim pointfromtheedgeofthehazardwouldthenbe10in, (25 cm) which Is one half the nozzle mounting height dimension, SeeFigure3-4b, Note: Nozzles must be placed at or below theshelf, within the nozzle height ilmitatlons. EDGE
OF HAZARD
AREA I
22 IN. 56
cm) x —
22
VN. I 56cm) n
24-(
H) 01
cm) 13.(
H) 1/
2 L lH)
1/
2 (H) HAZARD ooaieiac
SURFACEFigure
3-4b
1-3. Larger Burner Range (28 In, x 28 In, (71 x 71 cm) maxl-
mum)
One nozzle Is available for large range protection: High
proximity,
The Model 2L nozzle, Part No, 551027, is used for high
proximity large range protection. This nozzle Is a two (2)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located 34 In. to 48 in. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described In the Nozzle
Positioning. Chart, See Figure 3-5.
r
I
94 IN, 48 IN.
80 cm) (122 cm)
w
000411
Figure 3-5
Example: A four burner range has a hazard size of 20 In. 51 cm) In length and 27 In. (69 cm) In width, Follow downtheRangeLengthcolumnIntheNozzlePositioningChartuntilyoucometo20In, (51 cm), Continue down this
column until the correct width appears In the width column, When the width of 27 In, (69 cm) Is arrived at, read acrosstotheradiuscolumntodeterminethesizeofradiusallowed, for positioning of the nozzle, from the hazard areacenterllne. In this example, the correct radius is 3 In. (8cm), The nozzle can be almed straight down anywherewithina3In. (8 cm) radius of the hazard area centerline, Nozzle Positioning Chart
Range RangeLength - L
In, (cm
Width — W
TI Radius — R
18 46)I 1--
18
18
46)
46)
19
20
48)
71/8
6 3/4
16)
17)
18 46) 21 53) 6 3/8
6
16)
18
18
46)
46)
22
23
56)
61)
5 5/8
15)
14
18
18
46)
46)
24
25 64)
51/4
4 3/4
13)
12)
18 46) 26 66)
4 318 11)
4 10)
Chapter 3 -- System Design
Page 3-5
REV. 1
Range Range
Length - L Width — W Radius — R
18 (46) 27 (69) 3 5/6 (9)
18 (46) 28 (71) 31/8 (8)
19 (48) 18 (46) 6 3/4 (17)
19 (48) 19 (48) 6 3/8 (16)
19 (48) 20 (51) 6 (14) 19 (48)
19 (48)
21 (
22 56)
5/8 (1)
5 1/(133)
19 (46)
19 (48)
23 (58)
24 (61)
4 7/88 (12)
4 1/2 (11)
19 (48)
19 (46)
25 (64)
26 (66)
4 1/8 (10)
3
19 (48) 27 (69)
3/4 (9))
31/4 (8) 19 (48) 28 (71) 2 7/8 (7)
20 (51)
20 (51)
18 (4 6) 6 3/8 (16).
20 (51)
19 (48)
20 (51)
20
6 (15)
5 5/8 14
20 ( 51) )
21 (53)
22 (56)
51/4 (13)
420 (51) 23 (58)
7/8
41/220 (51)
20 (51)
24 (61)
25 (64)
11)
41/8 (10)
20 (51)
20 (51)
26 (669)
3 3/4 (9)
3 3/8 (8)
20 (51)
27 (
28 ) 7 1)
3 (7)
2 5/8 (6) 21 (53)
21 (53)
18 (46) 6
1421
19 (48)
20 (51)
5 5/8
21 (53) 21 (53)
51/4 (13)
521
21 (
53)
53)
22 (50) 4 5/8 (11)
21 (53)
23 (58)
24 (61)
41/4 (10)
21 (53)
21 (53)
25 (64)
3 7/8 (10
31/2 (9)
21 (53)
26 (69) 27 (69)
31/8 (8)
21 (53)
22
28 (71)
2 3/8 (7)
21/4 (6)
22 (56)
18 (46)
19
5 5/8 (14)
22 48)
20 (51)
51/4 (13)
22 (56) 21 (53)
4 7/g (12)
4 5/8
22 (56)
23 ()
24 (611)
3 7/8 (10)
22 (56) 25 (64)
3 1/2 (9)
22 (56)
22 (56)
26 (66)
31/8 (a)
2 3/4 (7)
22 (56)
27
28 (71)
2 3/8 (6)
23 (58)
23 (58)
18 (46)
19
2 (5)
5 1/4 (13)
23 (58) 48) 4 7/8 12
2233 (
58)
58)
2 (53)
22 )
4 1/2 (11)
4 1/4 (10)
23 (58.)
23 23 (58)
61)
3 7/8 (10 )
58)
23 (58)
24
25 (g1)
3 1/2 (9)
3 1/8 (a)
23 (
58)
58)
26 (66)
27 21/2
t7)
23 (58) 28 (7711) ) ( 5)
11
ULEX 3470PN551274April1, 2002
Chapter 3 — System Design
Page 3-6
Range Range
Length - L Width — W Radius — R
In. cm In. cm In. (cm)
24 (61) 18 46) 4 314 (12)
24 (61) 19 48) 41/2 (11)
24 (61) 20 51) 41/8 (10)
24 (61) 21 53) 3 7/8 (10)
24 (61) 22 56) 31/2 (9)
24 (61) 23 58) 31/8. (8)
24 (61) 24 61) 2 7/8 (7)
24 (61) 25 64) 21/2 (6)
24 (61) 26 66) 21/8
24 (61) 27 69) 13/4 (4)
24 (61) 28 71) 1 318 (3)
25 (64) 18 46) 4 3/8 (11).
25 (64) 19 48) 41/8 (10)
25 (64) 20 51) 3 3/4 (10)
25 (64) 21 53) 31/2 (9)
25 (64) 22 56) 31/8 (8)
25 (64) 23 58) 2 7/8 (7)
25 (64) 24 61) 2 1 /2 (6)
25 (64) 25 64) 21/8 (5)
25 (64) 26 66) 1 3/4 (4)
25 (64) 27 69) 13/8 (3)
25 (64) 28 71) 1 (2)
26 (66) 18 46) 4 (10)
26 (66) 19 48) 3 3/4 (10)
26 (66) 20 51) 3 3/3 (9)
26 (66) 21 53) 3 1' 3 (8)
26 (66) 22 56) 2 -14 (7)
26 (66) 23 58) 21/2 (6)
26 (66) 24 61) 21/3 (5)
26 (66) 25 64) 1 3/4 (4)
26 (66) 26 60) 1 3/3 (3) 26 (66) 27 69) 1 (2)
26 (66) 28 71) 3/4 (2)
27 (69) 18 4 G), 3 5/8 (9)
27 (69) 19 48) 31/4 (8)
27 (69) 20 51) 3 (8)
27 (69) 21 53) 2 3/4 (7) 27 (69) 22 56) 2 3/v (6)
27 (69) 23 58 21/l (5) 27 (69) 24 61) 1 3/4 (4) 27 (69) 25 64) 1 3/3 (3) 27 (69) 26 66) 1 (2) . 27 (69) 27 6 SO) 3/4 (2) 27 (69) 28 71) 3/8 t1).
28 (71) 18 46) 3 1/8--(g) 28 (71)
28 (71)
19
20
4 a) 2 7/8 (7):.
28 (71) 21
51)
53)
2 5,C (7)
2 i/4 6
5)
28 (71) 22
28 (71)
28 (71)
23
24
58) 15/8 (4)
28 (71) 25
61)
64)
1 3 /8 (3)
1
28 (71) 26 (66)
2)
3/4 (2) 28 (71) 27 (69) 3/8 (1) 28 (71) 28 (71) 0 (0)
ULEX 3470
April 1, 2002 PN551274
4. Small Wok (24 In. (61 cm) diameter x 6 in. (15 cm)..
depth maximum)
Two nozzles are available for small wok protection: High
proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for high prox-
imlty wok protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the appliance, 24 in. to 48 in. (61 to
122 cm) above the top edge of the wok and aimed at the
center of the wok. See Figure. 3-6.
The I nozzle, Part No. 551026os used for low proximity,
wok protection. This nozzle Is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the appliance, 13 in. to 24 In. , 33 to-'61 cm) above the top
edge of the wok and aimed af`the center of the wok. See
Figure 3-6.
11H
Ir
Ir
r I
1H, IL
i
I 48 IN.
122 cm)
r /
1L
24 IN.
I (a1 cm)
I13IN.
33 cm)
NOZZLE LOCATED
006163vo
ON PERIMETER
L 24 IN. (61 cm)
L DIAMETER MAXIMUM
Figure 3-6
5. Large Wok (Greater than 24 In. to 30 In, (61 to 76 cm)
diameter x 8 In. (20 cm) depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity,
The 2H nozzle, Part No, 551028, Is used for high prox-
Imlty wok protection, This nozzle Is a two (2) flow nozzle,
The nozzle must be located anywhere on the perimeteroftheappliance, 24 In, to 48 In, (61 to 122 cm) above
the top edge of the wok and aimed at the center of thewok. See Figure 3-7,
The 2L nozzle, Part No. 551027, is used for low proximitywokprotection, This nozzle Is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the appliance, 13 In, to 24 In. (33 to 61 cm) above the topedgeofthewokandaimedatthecenterofthewok, SeeFigure3.7.
12H
rl
I
rr I
r 2H, 2L
r
r /I 48 IN,
r /
2L (
122 cm) r /
r /
r / 241N,
61 cm)
I
13 IN. I331CM)
NOZZLE LOCATED
ueeWrc ON PERIMETER
30 IN. (76 cm) DIAMETERMAXIMUM
Figure 3.7
6, Small Griddle (1080 sq. In. (6968 sq. cm) x 36 In, 91 cm) longest side maximum)
Two nozzles are available for small griddle protectioh: High proximity and low proximity.
The 1H nozzle, Part No. 551029, Is used for high proxlm- Ity griddle protection, This nozzle is a one (1).flow nozzle. The nozzle must be located above any corner of thehazardsurface, 24 In. to 48 In, (61 to 122 cm) above thecookingsurfaceoftheapplianceandaimedatapoint12In, (31 cm) over and 12 In, (31 cm) in from the cornerbelowthenozzle, See Figure 3.8,
The I nozzle, Part No, 551026, Is used for low proximitygriddleprotection, This nozzle Is a one (1) flow nozzle, The nozzle must be located above any cornerhazardsurface, 10 In. to 24 In. (25 to 61 Cm
of the
cooking surface of the appilance and aimed at acve the
PoinIn. (31 cm) over and 12 in. (31 cm) In from the cornert 12
below the nozzle. See Figure 3.8,
Chapter 3 — System Design
Page 3-7
REV. 1
EDGE OF HAZARD AREA
NOZZLE (ANY -
CORNER)
7,;m)AIM
1H I '
1H, 1L 1
I
48 IN.
122 cm) 1L
24 IN. HAZARD
61 cm) `1 SURFACE101N,
25 cm)
tZ IN
31 cm) oocu rc
Figure 3-8
6a. Small Griddle (1080 sq. In, (6968 sq. cm) x 36 In, 91 cm) longest side maximum) Alternate Protection
Two nozzles are available for small griddle alternateprotection: High proximity and low proximity,
The 2H nozzle, Part No. 551028, Is used for high proxim- Ity griddle protection. This nozzle Is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) fromshortsideofthehazardsurface, 24 in, to 48 In. (61 to122cm) above the cooking surface of the appliance andaimedatthecenterofthehazardarea, See Figure 3.8a, The 2L nozzle, Part No, 551027, Is used for I9w proximitygriddleprotection. This nozzle Is a two (2) flow nozzle, The nozzle must be located 0 to 6 In. (0theshortsideofthehazardsurface13to 15 cm) from In,
to 24 In. (33 to61cm) above the cooking surfa aimedatthecenterofthehazardceof the appliance and area,
See Figure a
an I
I
t
1
EDGE
OF 1 HAZARD
AREA 1 48
IN. 2H. 2L 22
I
24
IN. NOZZLE (
61 cm) 1 ` LOCATION
13 IN, 41/2 L ZONE (33 cm) L
Figure
3-8a 112 Ll PN551274
ULEX 3470 April
1, 2002
Chapter 3 — System Design
Page 3-6
REV. 1
7. Large Griddle (1440 sq. In. (9290 sq. cm) x 48 In,
122 cm) longest side maximum)
Two nozzles are available for large griddle protection:
High proximity and low proximity,
The 2H nozzle, Part No, 551028, Is used for high prox-
Imity griddle protection, This nozzle Is a two (2) flow
nozzle. The nozzle must be located above any corner
of the hazard surface, 24 In, to 48 In, (61 to 122 cm)
above the cooking surface of the appliance and aimed at
a point 12 In, (31 cm) over and 12 In. (31 cm) In from the
corner below the nozzle. See Figure 3-9,
The 2L nozzle, Part No, 651027, Is used for low proxim-
ity griddle protection. This nozzle Is a two (2) flow
nozzle. The nozzle must be located above any corner
of the hazard surface, 10 In. to 24 In. (25 cm to 81 cm)
above the cooking surface of the appliance and almed at
a point 12 In. (31 cm) over and 12 In. (31 cm) in from the
corner below the nozzle. See Figure 3.9,
EDGE OF
HAZARD AREA
NOZZLE (ANY
CORNER)
1 12 IN,
31 cm)
12 IN, ~
31 cm) AIM POINT
2H
I
1
I
1
1r21H. 1
4 B IN. I
12.2 pn) 1 11
21 IN.) T " 11 161IN, , 11 HAZARD
10 IN.
1 1 SURFACE
25cm) 111
12 IN,
Ih-'r—J 1 cm
000114P0
Figure 3-9
ULEX 3470
April 1, 2002 PN551274
8. Radiant Char -Broiler (624 sq. In. (4026 sq. cm) x 26 in.
66 cm) longest side maximum)
Note: Radiant charbrollers are distinguished by the use of
heated metal strips (radiants) that are used for cooking.
Two nozzles are available for radiant char broiler protec-
tion, High proximity and low proximity,
The 1H nozzle, Part No. 551029. Is used for high proximityradiantchar-broller protection, This nozzle Is a one (1) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 In. to 46 in. (33 to 61 cm)
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3.10,
The 1 L nozzle, Part No. 551026, Is used for low proxim- ity radiant char -broiler protection. This nozzle is a one1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 13 In. to 24 In. 33 to 61 cm) above the cooking surface of the appli-
ance and aimed at the center of the broiler surface, SeeFigure3-10.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER1FORHIGHPROXIMITYPROTECTION
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER7IL11FORLOW
PROXIMITY
48 IN 1 11 PROTECTION
1122cm) 1L 11
1`
24 IN. , `
61 Cm) I ` 0
13IN, 11
3J cm) `117
dHOILER
Figure 3.10
EDGE OF
HAZARD AREA
W
9. Radiant Char -Broiler (864 sq, In. (2195 sq. cm) x 36 In,
91 cm) longest side maximum)
Two nozzles are available for radiant char -broiler prote..(,,-
tlon: High proximity and low proximity,
The 2H nozzle, Part No, 551028, Is used for high proximity
radiant char -broiler protection, This nozzle Is a two (2) flaw
nozzle. The nozzle must be located above any corner of
the hazard surface, 36 in, to 4a In. (91 to 122 cm) above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3.11a.
2H
EDGE OF
NOZZLE (ANY HAZARD AREA
CORNER)
2H 1
46 IN. 1
HIGH PROXIMITY
RADIANT BROILER
Figure 3-11a
The 2L nozzle, Part No, 551027, Is used for low proximityradiantchar -broiler protection, This nozzle Is a two (2) flownozzle. The nozzle must be located anywhere on theperlmeterofthehazardsurface, 13 In, to 36 In, (33 to91cm) above the cooking surface of the appliance andaimedalthecenterofthebroilersurface, See Figure 3.11b
NOZZLE LOCATED ANYWHERE ALONG2LPERIMETER
OF HAZARD
1 AREA
1
2L 1
IN. a `
91 cm) ` `` +
1JIN. )
33 cm) `\
LOW PROXIMITY
RADIANT BROILER 904144vp
EDGE OF
Figure 3-11b
HA2ARDAREA
10, Lava Rock Char-Broller (624 sq. In, ( 402626In, (66 cm) longest side maximum sq' cm) x
Note: Synthetic rock charbrollers are )
stheuseoflava, p miceudistinguished by forcooking, , or synthetic rocks that are used One
nozzle Is available for lava rock char -broiler protec- tion. The 2L nozzle, Part No, 551027 highproximityandlowproximity, , Is used for both The
2L nozzle, Part No, 551027, Is used for high proximity lavarockchar -broiler protection. This nozzle flownozzle, The nozzle must be 2) locatIsa (w0 (2) the perimeter
of the hazard area) above the
cooking , 24 ed edIn.
to35 In. (a1 anywhere within
89 at
lhacenterofthebrollsurfaceofer
surface. See
Figurehe le3.12 aimedChapter
3 ,- System Deslgl
Page 3-! REV. The
2L nozzle,
Part
No, 551027, Is used for low proxim- ity lava rock char -
broiler protection, This nozzle Is a two 2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard surface, 15 In, to 24 in. 36 to 61 cm)
above the cooking surface of the appll- ance and aimed at
the center of the broiler surface. See Figure 3.12, 2LNOZZLELOCATEDANYWHERE
WITHIN THE PERIMETER 2L FOR HIGH PROXIMITYPROTECTION2LNOZZLELOCATEDANYWHERE
ON THE PERIMETEWROCK 'zL 1 FOR
LOW
1 PROXIMITY 351N. 11
PROTECTION 89
cm) 2L 24
IN. 01 Cm) ` `
15 IN. \\
p 38
cm) R•BROILER
EDGE OF
Figure 3.12 HAZARDAREA
11. Natural Class "
A"
Charcoal Char -Broiler (480 sq. In. 3097 sq. cm) x24In, (61 cm) longest side maximum) Note: Class "A" (natural) charbrollers are distinguished
by the use ofcharcoal, mesquite chips, chunks, and/or logs that are usedforcooking. Two nozzles are available
for natural charcoal char- broller, protection, High proximityandlowproximity. The maximum depth Of fuel (charcoal) must not exceed 6 In. 0 5 cm), The1Hnozzle, Part
No. 551029, Is used for high prox- Imity natural charcoal char -broiler protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeterofthehazardarea, 24 In. tIn. (61 athepplplto89cm)
abovethe cooking surface of iance and aimed at thecenterofthebroilersurface, See Figure 3.13, The 1L nozzle, Part No.
551026, Is used for low proxim- Ity natural charcoal char-brollerprotection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter ofthehe15eofIn. 10 pl In,
e a
d 61
azard
surfaccm)
above
the
Cooking
surfac the applianceandaimedatthecenterofthebroilesurface, See Figure 3.13 r1HNOZZLELOCATEDANYWHEREWITHIN THE
PERIME. IH TER FOR HIGH P 11' OR NOZZLE LOCATED C PROTECTION
1H 1FOR LOW ANYWHERE ON
THE PERIMETER PROXIMITY 891,n)1 PROTECTION IL ` 1
24 IN.
81 cm)
U
15 +
UEL EXCEED
8 IN. (15
NOT
NATURAL
15 cm) CAA CHARC R-BROILEROALcw,.
rro EOOEOFFigure 3.13 HAZARD
AREA PN551274
ULEX 3470 April 1, 2002
51=1
Chapter 3 — System Design
Page 3-10
REV. 1
12. Mesquite Char-Broller (480 sq, In, x (3097 sq. cm)
24 In. (61 cm) longest side maximum)
Two nozzles are available for mesquite char-broller
protection. High proximity and low proximity, The maxi-
mum depth of fuel (wood) must not exceed 6 In, (15 cm)
The 1H nozzle, Part No, 551029, Is used for high proxim-::
Ily mesquile char -broiler protection. This nozzle Is a one
1) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 In. to 35 In.
61 to e9 cm) above the cooking surface of the appliance.
and aimed at the center of the broiler surface. See
Figure 3.14,
The 1 L nozzle, Part No, 551026, Is used for low proxim- Ily mesquite charcoal char>broller protection, This nozzle
Is a one (1) flow nozzle, The nozzle must be located
anywhere on the perimeter of the hazard surface, 15
In. to 24 In, (38 to 61 cm) above the cooking surface of
the appliance and aimed at the center of the broiler
surface, See Figure 3-14,
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER1HFORHIGHPROXIMITYPROTECTION,
1L NOZZLE LOCATED ANYWHERE ON THE PERIMETERIL, 1H 1 FOR LOW
I PROXIMITY
35IN.I1 PROTECTION
59-) IL It
241
I \
t I
1
15 IN. I
35 `Vt
FUEL DEPTH MUST NOT
EXCEE09IN. (15 om) MESQUITE
CHAR-UROILER 000uorc
EDGE OF
HAZARD AREA
Figure 3-14
VLEX 3470
April 1, 2002 PN551274
13. Upright/Salamander Broiler (internal chamber 1064 sq, In, x 36 In, (6865 sq. cm x 91 cm) longest side maximum)
One nozzle Is available for uprighUsalamander broiler
protection.
The 1L nozzle, Part No, 551026, Is used for broiler
protec(lon, This nozzle Is a one (1) NOW nozzle, The
nozzle must be located above the grate, at the front
edge of the appliance, outside the broiling chamber, and
pointed al the back opposite corner of the broiler cham- ber. The nozzle must be aimed parallel to the broiler
grate surface. See Figure 3-15.
1LNOZZLE AWE O SALAMANDER BROILER ATBACKOPPOSITECORNER
I
L NOZZLE AIMED " AT
BACK OPPOSITE CORNER
Figure
3-15 BROILER
CHAMBER
UPRIGHT
BROILER
oos1eoac
14. Chain Broiler (Internal chamber 1026 sq, In, (6619 sq.
cm) x 38 In. (97 cm) longest side maximum)
One nozzle Is available for chain broiler protection,
The % nozzle, Part No. 551026, Is used for broiler
protection, This nozzle Is a one (1) flow nozzle, The
nozzle must be located 1 to 3 in. (3 to 8 cm) above the.
surface of the chain, at the front edge of the appliance,
and pointed at the opposite diagonal corner. The nozzle
must be aimed parallel to the chain surface. See Figure3-16.
Figure 3.1e
Chapter 3 — System Qesigr
Page 3-11
REV. 1
15, Tilt Skillet/Braising Pan
Protection for tilt skillet or braising pans Is to be based
upon the coverage limitations provided for deep fat fryer
Protection, Coverage limitations are based on fryer sizes
Including drip boards. Exception: Tilt skillets and braisingpansmayexceedthemaximumof6sq, R. (,6 sq, m) total when modUlarizing. Tilt skillets and brais.ing pansgenerallyutilizeahingedcover. Fryer protection nozzlesaretobeplacedtowardthefrontoftheapplianceto
minimize the potential for the tilt skillet or braising pancovertoInterferewiththenozzledischarge. See Figure3.17,
COVER MUST
DZZLE AIMED NOT INTERFERE
PPOSITE WITH NOZZLE
ONAL CORNER DISCHARGE
I
2 FT.
6 m)
am
4 FT.
1.2 m)
TO MINIMIZE THETHENOZZLEISTO BE PLACED TOWARD THE FRONT OF THE APPLIANCEFORTHESKILLETOINTERFEREWITHTHETNOZZLEDSCHARGE7ORBRAISINGPANCOVER
ICOVERMUST
NOT INTERFERE
WITH EDGE OF FOR MINIMUMDISCHARGE /' /
AND MAXIMUMPATTERNNOZZLE
HEIGHTS, REFER
TO FRYER
NOZZLE
PARAMETERS
000w i
MUST BEFRYERNOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTIONTHEFRONTTOTBACKCENTERLINERTHEFRONTEDGEOFTHEPANANDAIMEDATTHENOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER HANOMUNOBSTRUCTETHEPAN. THE DISCHARGE DVIEWTOTHEBACKOFTHEPAN. WT Figure
3.17 PN55127q
ULEX 3470 April
1, 2002
i' '%_.
Chapter 3 — System Design
Page 3.12
REV. 1
FRYER— MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS
Fryers exceeding the coverage of a single nozzle can be
divided Into modules. Each -module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
Whether the fryer has a drip board or not,
The maximum size fryer that can be modularized Is 864 sq. In. (5574 sq. cm).
Design requirements for multiple nozzle fryers are brokendownasfollows:
If the fryer Includes any drlpboard areas, measure boththeInternallength (front to back) and width of the frypotportion. Then measure the Internal length and width oftheoverallhazardareaIncludinganydrlpboardareas.
Determine the area of.both the frypot and the area of theoverallvatbymultiplyingcorrespondinglengthandwidthdimensions.
2. Divide the frypot or overall vat Into modules, each ofwhichcanbeprotectedbyasinglenozzle, based on themaximumdimensionandareacoverageofthenozzleasspecifiedIn "Design Chart•"
If the module considered does not Include any portionofthedripboard, use only the maximum frypot areaandmaximumdimensionlistedInthe "Design Chart."
If the module considered Includes any drlpboardareas, use both the maximum frypot area and dimen- sion listed In the "Design Chart", and the maximumoverallareaanddimensionlistedInthe "DesignChart."
3. None of the maximum dimensions may be exceeded • Ifeitherthemaximumfrypotortheoverallsizesareexceeded, the area divided Into modules will need to beredefinedwiththepossibilityofanadditionalnozzle,
ULEX 3470
April 1, 2002 PN551274
Once the nozzle placement and quantity of tanks has been
determined, It Is necessary to determine (he piping configu-
rations between the tank and the nozzles. This section
contains the guidelines and limitations for designing thedistributionpipingsothatthewetchemicalagentwilldischargefromthenozzlesataproperflowrate. These Imi- tations must also be referred to when selecting the mountinglocationforthetanks.
The maximum pipe lengths are based on internal pipevolume• Each size tank Is allowed a minimum and maximumtotalvolumeofpiping, calculated In milliliters,
There Is no need to distinguish between what portion of (hepipingIssupplylineandwhatportionIsbranchline. Onlythetotalvolumeofthecompletepipingnetworkhas10beconsidered.
Volume Chart
1/4 In, pipe = 20.5
3/8 In. pipe = 37.5 MIS./ft.
1/2 in. pipe = 59.8 mis•/ft,
3/4 In. pipe = 105,0 MIS./N.
Tank Chart
Maximum —
MaximumITank
Maximum
pipe
Volume Allowed
Between First
Flow
Size Numbers Volume Nozzle and
Last Nozzle
Gallon 10
milliliters milliliters)
iPCL-300 1910 1125
4.6 Gallon 14
I'CL-460 3400 3000
3.6 Gallon 15
CI-450 2600 2000
Gallon 19
fCL-600 4215 1688
0 Gallon 20 Per side
CL-600 34 65
1313
Per sloe
General Piping Requirements
1. Split piping and straight piping are both allowed on
a PCL•300 and PCL-460 system,
2. PCL-000 systems must use split piping only, with
no nozzle located before the split, and wilh a maxi-
mum of 14 flow points per side, 1/2 In, minimum
piping must be used up to the first split,
3. Maximum volume for 1/4 In, pipe between a nozzle
and the preceding tee Is 410 mis.
4. Maximum flow numbers for 1/4 In, pipe Is 6,
5, Maximum number of elbows between a nozzle andtheprecedingteeIs5,
6, Maximum of 25 elbows are allowed In the total
Piping system,
7. Maximum difference In elevation between the tank
outlet and any nozzle, or the tank outlet and the high-
est or lowest horizontal plp•e run, is 10 ft. (3,1 m),
8. No traps are allowed In the piping network,
SUPPLY PIPI
MUST ENTEI
SIDE OF TEE
9, Pipe lengths are measured from center to center of .:Design Stepsfittings,
Step No, 1
10. 'The Internal equivalent length volume of fittingsdoesnothavetobeconsideredaspartofthetotalPipevolume. '
Stop No, 2
11, When utilizing different size pipe In the system, thelargestsizemuststartfirstandtheadditionalpipemustdecreaseasItapproachesthenozzle,
12. Elbow(s) or swivel adaptors located at the nozzles `.itep NdonothavetobecountedInthe25elbowmaxi- mum requirement,
13,
Reducing bushings are allowed when reducing to asmallerpipesize,
14• Additional piping requirements when protecting arange, wqk, or a fryer;
PCL-300 - Minimum of 300 ml and four (4) flownumbersrequiredIntotalsystem, Of that mini- mum, 239 ml and two (2) flow numbers must beutilizedatorbeforetherange, wok, or fryer, PCL-460 —Minimum of 600 ml andnumbersrequiredIntotalsyen (
10) (low stem,
tthat
mini-
mum, 180mlandtwo (2) flow numbers must be utilized atorbeforetherange, wok, or fryer, PCL-600 — Minimum of 960 ml and fourte flow numbersrequiredIntotalsystem. en14 Of that )
minimum, 120mland2flownumbersmustbeutilizedatorbeforetherange, wok, or fryer, Slep No
Stop No,
5 Chapter 3 --
System Design Page 3-
13 REV,. 1
PIPING (REQUIRED
L600 SYSTEMS)
11 STRAIGHT
PIPING
0061V IPC
Figure 3-
18 Determine number
of flow points required based on ductsize, plenum size and type, and size of all appllances, Determine size
and quantity of tanks required. Refer tothechartIn "General Piping Requirements" todeterminethemaximumamountofflownumbersallowedpereachlanksize, o, 3
Layout nozzles, piping diagram, and lank loca- tion, DeterminepipelengthsasaccurateasPossible, MakecertainmaximumnumberofelbowsIsnotexceeded, Note, Tanks cannot be manifoldedtogether. Each tank must have a separatepipingn9twork. 4 Add
all the longthg of each' pipe run and mulliply by themle./ft, listed In the Volume Char(. If the sum fallswithintheacceptablegeneralPlrangeHoledInPingRequirements, thatpipesizrecalculateeIs
acceptable,
If thecalculatedvolumeIstoolarge, the volume usingthemlperfootofasmallerpipesize. Pipe sizes can be mixed but Rule No, 11oftheGeneralPipingRequirementsmustbefollowed, Check to make
certaln •minimum volumes, mum volumes andmaximuma.xl• between first nozzle and
last nozzle is m volume allowed owd
exceeded (Tank Chart). Check
each rule In: General Piping Requirement" tomakecerlalnnonehavebeenexceeded. If any requirement Is exceeded, change to adifferentpipesizeandrecalculate. PN55127el ULEX 3470April
1, 2002
A;.;. ---%,
Chapter 3 - System Design
Page 3.14
REV, 1
Example
The cooking area that requires protectlowoonsists of a single
56 In. (142 cm) perimeter exhaust duct, a 10 ft. (31 m) long
V" bank plenum, (2) 18 In. (40 cm) wide x 24 In. (61 cm)
fryers, a 30 In, (70 cm) x $6 in. (91 cm) wide griddle, and a
24 In, (61 cm) diameter wok, See Figure 3.19,
2) 18 IN. (40 CM) X 24 IN.
01 cm) FRYERS
1) 30 IN. (01 cm) X 381N,
91 cm) ORIOOLE
1) 2wOK (01 cm) OIAMETER
Do$ I pvc
Figure 3.19
Step No, 1 Determine number of flow points required.
56 In, (142 cm) perimeter duct requires one, two flow nozzle
10 ft, (3.1 m) "V" bank hood requires one, one flow nozzle
16 In. X 24 In. (46 x 61 cm) fryer requires one, two flow nozzle
18 In, x 24 In, (46 x 61 cm) fryer requires one, two flow nozzle
30 In, x 36 In. (76 x 91 cm) griddle requiresone, one flow nozzle
24 In. (61 cm) dlameter wok requires one, one flow nozzle
TQTAL FLOW NUMBERS — g
Step No, 2 Determine size and quantity of tanks required. Referring to the chart In "General PipingRequlrements", a PCL-300 and a PCL-460 cansupply10flows, therefore, a PCL-300 can beutilized,
ULEX 3470
April 1, 2002 PN551274
Step No. 3 Make an accurate 'sketch of the cooking lineup
and the hood. Sketch In the lank locallon and all
the piping required for the total system. Make
certain all pipe lengths and number of elbows
are as accurate as possible, Check the
General Piping Requlrements" to determine
that the minimum and maximum requirements
are met. See Figure 3.20,
9•
2.
s' 2'
2'
2' 2.
22'
14' 2' 8' 2'
2
5'
0v
o v°
Op'ej PC
Figure 3-20
0.r,. V_4
Stop No, 4 Total all pipe lengths, Refer to the Volume
Chart, Chose a given pipe gIze and multiply;lh;v!
ml per foot by the total length of all the pipe. If
the sum falls within the acceptable range noted
In Tank Chart, that pipe size Is acceptable. If the
calculated volume Is too large, recalculate the
volume using the ml per foot of a smaller pipe
size, See Figure 3-21,
Add section A-t3 = 0'-e" + 5' + 14' + 2' + 0'-6" = 22'
2 + 1.5 + 4.3 + .8 + .2 - 6.8 m)
Add section t3-C = 1'-e" (.5 m)
Add section C-D = 1' (.3 m)
Add section D-E = 2' (.0 m)
Add section E-F = 0'-6" (.2 m)
Add section F-L = 3' + 2' + 2" a 7' (21 m)
Add section 8-0 = 0'-8" (.2 m)
Add sectlonC-H=2'+2'=4'(8+ 8=1,2m)
Add section D-1 = 2' + 2' = 4' (,g + ,8 , 1,2 m)
Add section E-J = 0'-61, + 0'-6" a 1' (,3 m)
Add section F-K=2'+2'=4'(.8+,1.2m)
Total length of ail pipe = 47'-8" (14.5 m)
a
5'
Figure 3'-21
Chapter 3 — System D.esig
Page 3.1
REV.
Refer to Volume Chart. The pipe size chosen Is
3/8 Inch, The volume per foot of 318 In, pipe Is
37.5 ml. Multiply 37,5 by the total pipe length of
47.5 ft.
37.5 ml x 47,5 ft. = 1781 ml total volume
The maximum volume allowed for a PCL-300 is
1910 ml, therefore, 3/8 In, pipe Is acceptable for
this system.
J
8'
9'
2'
e F
2' 2.
2'
2' E L
2,
K
2,
PN551274 VLEX 3470
April 1, 2002
L• .4
Chapter 3 — System Design
Page 3.10
iEV, 1
Step No, 5 Check to make certain minimum volumes and 10, The Internal equivalent length volume of
maximum volume allowed between first nozzle fittings does not have to be•consldered
and last nozzle are not exceeded (Tank Chart), as part of the total pipe volume,
Check each rule In "General Piping Requirements' Example system OK)
to make certain none have been exceeded, If any
requirement Is exceeded, change to a different 11, When utilizing different size pipe In the
pipe size and recalculate, See Figure 3.22, total system, the largest size must start
Refer first and. the addltlonaf pipe musttoTankChart
decrease as It approaches the nozzle. Minimum Pipe Volume for PCL-300 Is 300 Example system N/A)
milliliters protecting a fryer, wok, or range
Example system pipe volume Is 1781 milliliters, 12, Elbow(s) or swivel adaptors located at
therefore OK) the nozzles do not have to be counted In
Maximum Pipe Volume for PCL-300 Is 1910
the 25 elbow
Example system OK)
maximum requirement,
milliliters (Example system pipe volume is
1761 milliliters, therefore OK) 13, Additional piping requirements when
Maximum Volume Allowed Between First protecting a ranee, wok, or a fryer;
Nozzle and Last Nozzle for PCL•300 Is 1125 PCL-300 • Minimum of 300 ml-and four
milliliters (Example system, the amount of 3/8 4) flow numbers required in totalIn, piping between G arid L, Is 25,5 feet, 25.5
feet x 37.5 mis./ft, - 956.3 ml, therefore, OK) system, Of that minimum, 239 ml and
two (2) flow numbers must be
Refer to General Piping Requirements
utilized
at or before the range, wok, or fryer,
Example system has 1781
1, Spilt piping and straight piping are both
ml and 10
flow numbers, therefore, OK. The exam,
allowed on PCL-3b0 and PCL•460 pie system has 1050 ml and 3 flows
systems, (Example system OK) Including the fryer, therefore, OK)
2, PCL•600 systems must use split piping PCL-460 — Minimum of 660 ml and tenonly, with no nozzle located before the 10) flow numbers required In totalsplit, and with a maximum of 14 flow
points per side, 1/2 in. minimum piping system. Of.that minimum, 180 ml andtwo (2) flow numbers mustmustbeuseduptothefirstsplit, Example system N/A) •
be utilized atorbeforetherange, wok, or fryer,
Maximum volume for 1/4 In, pipe
PCL-60o — Minimum of 960 ml and four- teen (14) flow numbersbetweenahpzzleandtheprecedingteeIs410mis, (Example system
required In total
system. Of that minimum, 120 ml and 2flowN/A)
4. Maximum flow numbers for 1/4 numbers must be utilized al orbeforetherange, In, pipeIsQ. (Example system N/A) wok, or fryer,
5, Maximum number of elbows between anozzleandthepreceding GUN, PIPING
RULEteaIs5. Example system has a maximum number TANK
NO. 1, 8, 6
CHART GEN. PIPINGof2, therefore, OK) MINIMUM/MAxIMVM RULE No, 6PIPEVOLUME6, Maximum of 25 elbows are allowed In thetotalpipingsystem, (Example GUN, Ex p system has
TANK CHART
MAX, PIPING11' elbows, therefore, RULE
7, Maximum
VOL,
BETWEEN
FIRSTANOdifferenceInelevationNo. 10
between the tank outlet TANK CHART LAST NOZZLE
MAX VOL. and aOrthetankoutletandthehi
ny nozzle' GEN,
PIPING + lowest horizontal ghost or RULE
BETWEENFIRST GEN. PIPING
AND LAST NOZZL RULE No, 12
pipe run
3,1 rn) (Example system hasls 10 ft.
5'6' (1,7
No. r
therefore, OK) m),
GEN. PIPING •• °
RULE No, c • °
8, No traps are allowed in the, piping network (Example system has no tre g '
8, Pipe lengths er, therefore, OK) GEN. PIPING °0"o3Pc
RULE NO. 13
a measure rom centertocenteroffittings, (Example s temlengthsweremeasuredfromcenterstopipe
Figure 3.22 center
of fittings, therefore, OK) ULEX
3470 April
1, 2002 PN551274
r
1
two*
DETEQTOR P1;ACEIVI"ENT
Delectora are required over 00okina applliirj•ces rind In theducl(s) of proleoted ventilation hoods, Ref;airWI shall belocated(n the plenum urea of the venllldlloti hood,
1, Exhaust,D,uct(s).
Esoh exhaust duct must have at least ono OP defectorInstalledtotheductentrdnoe, booted the;r efreani.or thecookingvaporsat' M44lmurll
in
br 12 root INi)
Into theduct, centered, 8ve Flrrtrre S•2t3,
t
2, C00k1n9 Appllance(s),
Each
cooking appliance Wlth a conllnuo.us cooking surfacenotexceedlrig48In, X 49 In, (122 X 122cm i Protectedbyone (1)•deteotor, coking a ) ,hall
be conllnuous
crooklnD.aurfaoo exoesdln Oq ppAan4es with a 122cm).rhaJl be proleoted'b 0 In,I X `(,8 18bi' (122 x i22 am) 000kl Y Cne (1) detector,;er.48 k9appliancesmustbelocatedarea, ceteotor; used for cook• protectedeppllancetoward a OX In the perlm1ieroflhe appAanot. The dtlector should be I iIt duct tl.ldt of the OfIhtappllan0stoenhgnoealoctitoIn1. 0; 'Ir straarn ysttimresponsetim1/a cooking appllance Is 10gatod u e'doleclorhas been mounted po(iln engddlgonaldetectorprovldedINduct
S
du 0 It's not necessa ` 0 whefe then
1Y In, rY,tV ullllze enoos
arc located under d of oo of It
teotorlji;not.more haeboon
mounted Penlny,lrNO(2;j ll• It Isnotopeningwheresderapdoteolorprovlded
the
duol date toJery to ulllizt a evl10 s1 cm) into the d th 0 ¢ r
Is n jjd2 Ronal Part/ng, 8ea not more lhan;;12 in, FlBurta rOtTl0Yjy
C1
Daly
Fpr '
tz gW...yyyfo bY " • OY
dos .; rop vtaotorAlalrn
Chapl( PN55127q VLF
3470
APr 1 1, 002