HomeMy WebLinkAbout1564 S French AveQ CITY OF SANFORD•PERMIT APPLICATION RECEIVED
Application #: 0 -7 oo J -Submittal Date: 7- Y 2007
Job Address: INA F -a Pack mu 5 maValue of Work: SI Qleo
Parcel ID36 I g 3o Si Z U 0 Q 00 5 U Zoning:
Historic District:
Description of Work: 1 ,111 C-1 YL e $ v�j.yl a V �4 a %t Square Footage:
........................................................................................................................
Permit Type: Building ❑ Electrical ❑ Mechanical ❑ Plumbing ❑ Fire Sprinkler/Alarm Pool ❑ Sign ❑
Electrical: New Service - # of AMPS Addition/Alteration ❑ Change of Service ❑ Temporary Pole ❑
Mechanical: Residential ❑ Non -Residential 0 Replacement ❑ New ❑ (Duct Layout & Energy Calc. Required)
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets Plumbing Repair - Residential ❑ Commercial ❑
Occupancy Type: Residential ❑ Commercial ❑ Industrial ❑ Occupancy Use Group(s):
Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required)
........................................................................................................................
Property Owner: Contractor: adya Ac"
Address: Address: 1` 5 S . L aL L& T e \ l v -,p
yS 7- l 21'1
Phone: E-mail: Phone- e: 651`1y State License Num er� �2SOU�75i 5 8�
Bonding Company:
Address: .
Architect/Engineer:
Address: i
Plan Review Contact Person:
Mortgage Lender:
Address:
Phone: Fax:
Phone:
Fax:
E-mail:
Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate
permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING; CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of
this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies.
Acceptance of permit is verification that I will notify the owner of the property of the require nts of Fi 'da Lien L FS 713.
Signature of Owner/Agent Date Signature of Contractor/Ag t Date
—D -P (a n U l a
Print Owner/Agent's Name Print Contractor/Agent's Name
5,2- o-7
�`j ° �
Signature of Notary -State of Florida Date Si re of Notary- tate of Florida = : •' ••, o Date JUSTIN EARLY
#* MY COMMISSION # DD 242141
EXPIRES: August 23, 2007
�ffPS1FV0gN� Bonded Thru Budget Notary Services
Owner/Agent is _ Personally Known to Me or Contractor/Agent is _ Personally Known to Me or
_
Produced ID _ Produced ID
APPROVALS: ZONING:
Special Conditions:
Rev 02/2007
UTIL: FD:
ENG:
BLDG:
eo
5-2-07
F/RE EQU/PMENT, /NC.9.(407) 699-6990
PCL 300
O O O
6 BURNER 36X24 TWO 2L FRYER 18X18 ONE 2H
NOZZLES, NOZZLE HEIGHT NOZZLE, NOZZLE
34-48 HEIGHT 24-48
MONTIGO BAY 1564 W. FRENCH AVE. SANFORD FL.
PLANS TO INSTALL A PYRO CHEM FIRE SYSTEM USING A PCL 300
CAPBLE OF 10 FLOW POINTS AND 9 WILL BE USED. THE SYSTEM WILL
SHUT OFF THE GAS, ELECTRIC AND SOUND A BELL WHEN ACTIVATED.
THE EXHAUST HOOD IS 6' LONG AND IS PROTECTED WITH A 1H NOZZLE.
THE EXHAUST DUCT HAS APERIMETER OF 52" AND IS PROTECTED WITH
A 2D NOZZLE. ALL 3/8" BLACK PIPE WILL BE USED. TWO 360 DEGREE
FUSIBLE LINKW ILL BE USED. THE REMOTE [ULL WILL B
THE EXIT. THE SYSTEM IS UL 300.
Sanford Fir r Div.
Date; �
U.L. class 40-B — K rated fire
extinguishers be installed thin
a 30' travel distance of commercial
rnnkina equipment. NFPA 10.
115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (407) 324-8303 - FAX (407) 324-8266
5-2-07
MONTIEGO BAY
K CLASS & REMOTE PULL
CHAPTER 191
SYSTEM DESIGN
This chapter will detail the basic information necessary for
proper design of the PYRO-CHEM KITCHEN KNIGHT II
Restaurant Fire Suppression System. However, before
attempting any installation, it is necessary to attend a
Factory Certification Training Class and become Certified to
design the PYRO-CHEM KITCHEN KNIGHT II Restaurant
Fire Suppression System. The chapter is divided into three
(3) sections:
• Nozzle Coverage and Placement
• Piping Limitations
• Detector Requirements
Each of these sections must be completed before attempting
any installation.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
Duct Protection
It is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly.
All duct protection is UL listed without limitation of maximum
duct length (unlimited length). This includes all varieties of
ductworks both horizontal and vertical including ducts that
run at angles to the horizontal and ducts with directional
bends.
Duct protection requires that a nozzle be positioned to
discharge into the duct. Two nozzles are available for duct
protection.
The Model IL Nozzle, Part No. 551026, is a one (1) flow
nozzle. A single IL nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 50 in.
(127 cm), with the diagonal being a maximum of 18 3/4 in.
(47.6 cm). It can also protect a round duct with a maximum
diameter of 16 in. (40.6 cm).
The Model 2D duct nozzle, Part No. 551038, is a two (2)
flow nozzle. A single 2D nozzle is capable of protecting
square or rectangular ducts with a maximum perimeter of
100 in. (254 cm), with the diagonal being a maximum of
37 3/8 in. (94.9 cm). It can also protect a round duct with a
maximum diameter of 31 7/8 in. (81 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided
into two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
Chapter 3 – System Design
Page 3-1
REV. 4
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1a.
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 6 in.
(15.2 cm) maximum, to a point just beyond the damper
assembly that will not interfere with the damper. Exceeding
the maximum of 6 in. (15.2 cm) in this way will not void the
UL listing of the system.
0-6 IN.
INTO DUCT
IL OR 2D
NOZZLE
— — — ,/2w
e� w
I
006172PC
f--
1/2 L
L
Figure 3-1a.
ULEX 3830
March 1, 2006
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
PYRO-CHEM KITCHEN KNIGHT II recommends that transi-
tion ducts be protected as follows:
a. Transition ducts — larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest
and smallest section (or the average peri meter/diame-
ter). The nozzle is to be located within 0-6 in. (15.2 cm)
of the duct/plenum interface (not at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3-1 c.
PERIMETER —►� — — —
MEASUREMENT
Figure 3-1c.
Chapter 3 — System Design
Page 3-3
REV. 3
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1e.
Figure 3-1e
)UCT
006175PC
Electrostatic Precipitator — Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See
Figure 3-1f.
2D NOZZLE
Y INTO — PRECIPITATOR
IITION
006173PC
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interface, centered in the opening. See
Figure 3-1d.
I
PERIMETER —► — — —I — —
MEASUREMENT
I
006174PC
Figure 3-1 d
b.
PLENUM
2D NOZZLE
."1 Pc
Figure 3-1f
Plenum Protection
The Model 1 H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V -bank filters) 10 ft. (3.1 m)
long by 4 ft. (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft. (3.1 m) in length and positioning
a nozzle at the start of each section can be done to protect
longer plenums.
ULEX 3830
March 1, 2006
Chapter 2 — Components
Page 2-10
-REV. 4
STAINLESS STEEL
ACTUATION ROSE
The Stainless Steel Actuation Hose is used to connect the actu-
ation line compression tees and can also be connected end to
end. The hose has the same thread, 7/16-20, as the fittings.
See Figure 2-19.
Hose Part No. Length
417582
8 in. (20 cm)
31809
16 in. (41 cm)
32336
24 in. (61 cm)
430815
42 in. (107 cm)
Fitting
2D Nozzles, pack of ten (10)
Part No.
Description
31810 Male Elbow (7/16-20 x 1/4 in. NPT)
31811 Male Tee (7/16-20 x 7/16-20 x 1/4 in. NPT)
32338 Male Straight Connector (7/16-20 x 1/4 in. NPT)
.1 V 'A"; & 14 NN,
ON
I W111.101' 1111 MEN!
r
7/16-20 7/16-20
Figure 2-19. Stainless Steel Actuation Hose.
000433
NOZZLES
Nozzles have been developed for appliance, plenum, and
duct applications. All nozzles have a specific flow point value
and are supplied with metal blow -off caps to prevent clog-
ging. Each nozzle is stamped with the model number. See
Figure 2-20. Application limitations are provided in the
design section of this manual.
Part No. Description Flow No.
551029
1H Nozzles, pack of ten (10)
551026
1 L Nozzles, pack of ten (10)
551028
2H Nozzles, pack of ten (10)
551027
2L Nozzles, pack of ten (10)
551038
2D Nozzles, pack of ten (10)
ULEX 3830
► March 1, 2006
1
1
2
SWIVEL ADAPTOR (P/N 418569)
The Swivel adaptor consists of a swivel nut, swivel body, and
swivel ball. All are chrome -plated. The swivel adaptor allows
the nozzle to be rotated approximately 300 in all directions.
Swivel Adaptors can be ordered as a single Swivel Adaptor or
Swivel Adaptor Shipping Assembly, Part No. 423572, which
contains 25 swivel adaptors. See Figure 2-21.
30
ROW
3/8 - 18 NPT
FEMALETHREAD
Figure 2-21. Swivel Adaptor.
000003
NOZZLE AIMING DEVICE
The Nozzle Aiming Device, Part No. 551265, is required to
properly aim each nozzle to the correct aiming point. The
device clamps to the nozzle and emits a small laser light that
reflects on the surface that it is aiming at, The nozzle can then
be rotated to point at a predetermined aiming point and then
tightened to hold that angle. The aiming device requires an
adaptor, Part No. 550926, to attach it to the nozzle. The adaptor
must be ordered separately.
�A
ADAPTOR (ORDER
>1 SEPARATELY)
NOZZLE
AIMING
DEVICE
2 Figure 2-22. Nozzle Aiming Device.
2 006520
E -RING
STRAINER
i BODY
H
O-RING 1L
VRO 2H
CAP zL
20
a
Figure 2-20. Nozzles.
006171 PC
RUBBER BLOW -OFF CAPS
The Rubber Blow -Off Cap helps keep the orifice of the nozzle
free of grease or other substances that could interfere with
agent distribution. A retaining strap attaches the blow -off cap to
the nozzle. Rubber Blow -Off Caps must be ordered as a
Shipping Assembly, Part No. 550016, which contains 12 blow-
off caps.
1a. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must
be located anywhere on the perimeter of the hazard
area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
cooking area. See Figure 3-3a.
2H
/
/ 2H, 2L
1
48"(122 cm)
2L
i
24"
13" (61 cm)
(33 cm
I
I I
I I
EDGE OF
HAZARD
OF
------OF AREA
HAZARD
AREA 006170PC
Figure 3-3a
1b. Fryers with Drip Board
The maximum single nozzle protection dimensions
depend on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in.
(45.7 cm) on the longest side and 324 sq. in. (2090
sq. cm) max. area, use overall dimensions of 27 3/4 in.
(70.5 cm) on the longest side and 500 sq. in. (3226
sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in.
x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2
in. (49.5 cm) on the longest side and 371 sq. in. (2394
sq. cm) max area, use overall dimensions of 25 3/8 in.
(64.5 cm) on the longest side and 495 sq, in.
(3194 sq. cm) area.
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
Chapter 3 — System Design
Page 3-5
REV. 4
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3-3b.
2H
I
r
/
I
/ /2H, 2L
48 / 22 1
(
(722 cm)
/ / I
2L 241N.
(61 cm)
13 IN.
(33 cm)
I
I I
I I
EDGE OF
OF I HAZARD
--'' -- AREA
HAZARD
AREA 006178PC
HIGH
PROXIMITY
NOZZLE
LOCATED
I I i ANYWHERE
WITHIN THE
I I i PERIMETER
1<� I LOW
I v�T I PROXIMITY
NOZZLE
j I 1 I LOCATED
I I ANYWHERE
ON THE
PERIMETER
006200Pc
FRYERS WITH
DRIPBOARDS
Figure 3-3b
2. Small Range (336 sq. in. (2168 sq. cm) maximum, 28 in.
(71 cm) longest side maximum). Use this when nozzle is
center located.
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement" chart below. See Figure 3-4a.
NOZZLE FLEXIBILITY PLACEMENT CHART (When
using nozzle flexibility, the maximum width that can be
protected is 12 in. (31 cm))
Length — L Width — W Front/Rear
in. (cm) in. (cm) in.* (cm)*
12 (31) 12 (31) 8 (20)
13 (33) 12 (31) 7 1/2 (19)
14 (36) 12 (31) 7 (18)
15 (38) 12 (31) 6 1/2 (17)
16 (41) 12 (31) 6 (15)
17 (43) 12 (31) 5 1/2 (14)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 41/2 (11)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 31/2 (9)
22 (56) 12 (31) 3 (8)
23 (58) 12 (31) 21/2 (6)
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 1 1/2 (4)
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
'Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
ULEX 3830
March 1, 2006
HIGH
PROXIMITY
NOZZLE
LOCATED
I
ANYWHERE
li
WITHIN THE
f I
PERIMETER
>-
LOW
`'
I
PROXIMITY
d I
NOZZLE
II I
LOCATED
ANYWHERE
ON THE
(!w
PERIMETER
�i_IJ
006229PC
FRYERS WITHOUT
DRIPBOARDS
Figure 3-3a
1b. Fryers with Drip Board
The maximum single nozzle protection dimensions
depend on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in.
(45.7 cm) on the longest side and 324 sq. in. (2090
sq. cm) max. area, use overall dimensions of 27 3/4 in.
(70.5 cm) on the longest side and 500 sq. in. (3226
sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in.
x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2
in. (49.5 cm) on the longest side and 371 sq. in. (2394
sq. cm) max area, use overall dimensions of 25 3/8 in.
(64.5 cm) on the longest side and 495 sq, in.
(3194 sq. cm) area.
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to
122 cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
Chapter 3 — System Design
Page 3-5
REV. 4
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3-3b.
2H
I
r
/
I
/ /2H, 2L
48 / 22 1
(
(722 cm)
/ / I
2L 241N.
(61 cm)
13 IN.
(33 cm)
I
I I
I I
EDGE OF
OF I HAZARD
--'' -- AREA
HAZARD
AREA 006178PC
HIGH
PROXIMITY
NOZZLE
LOCATED
I I i ANYWHERE
WITHIN THE
I I i PERIMETER
1<� I LOW
I v�T I PROXIMITY
NOZZLE
j I 1 I LOCATED
I I ANYWHERE
ON THE
PERIMETER
006200Pc
FRYERS WITH
DRIPBOARDS
Figure 3-3b
2. Small Range (336 sq. in. (2168 sq. cm) maximum, 28 in.
(71 cm) longest side maximum). Use this when nozzle is
center located.
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement" chart below. See Figure 3-4a.
NOZZLE FLEXIBILITY PLACEMENT CHART (When
using nozzle flexibility, the maximum width that can be
protected is 12 in. (31 cm))
Length — L Width — W Front/Rear
in. (cm) in. (cm) in.* (cm)*
12 (31) 12 (31) 8 (20)
13 (33) 12 (31) 7 1/2 (19)
14 (36) 12 (31) 7 (18)
15 (38) 12 (31) 6 1/2 (17)
16 (41) 12 (31) 6 (15)
17 (43) 12 (31) 5 1/2 (14)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 41/2 (11)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 31/2 (9)
22 (56) 12 (31) 3 (8)
23 (58) 12 (31) 21/2 (6)
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 1 1/2 (4)
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
'Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
ULEX 3830
March 1, 2006
3. Larger Burner Range (784 sq. in. (5085 sq. cm) maxi-
mum, 28 in. (71 cm) longest side maximum)
One nozzle is available for large range protection: High
proximity.
The Model 2L nozzle, Part No. 551027, is used for high
proximity large range protection. This nozzle is a two (2)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located 34 in. to 48 in. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described in the Nozzle
Positioning Chart, See Figure 3-5.
Figure 3-5.
48 IN.
(122 cm)
Example: A four burner range has a hazard size of 20 in.
(51 cm) in length and 27 in. (69 cm) in width. Follow down
the Range Length column in the Nozzle Positioning Chart
until you come to 20 in. (51 cm). Continue down this
column until the correct width appears in the width column.
When the width of 27 in. (69 cm) is arrived at, read across
to the radius column to determine the size of radius
allowed, for positioning of the nozzle, from the hazard area
centerline. In this example, the correct radius is 3 in. (8
cm). The nozzle can be aimed straight down anywhere
within a 3 in. (8 cm) radius of the hazard area centerline.
Nozzle Positioning Chart
Range
Range
Length - L
Width — W
Radius — R
in.
(cm)
in.
(cm)
in.
(cm)
18
(46)
18
(46)
71/8
(18)
18
(46)
19
(48)
6 3/4
(17)
18
(46)
20
(51)
63/8
(16)
18
(46)
21
(53)
6
(15)
18
(46)
22
(56)
5 5/8
(14)
18
(46)
23
(58)
51/4
(13)
18
(46)
24
(61)
43/4
(12)
18
(46)
25
(64)
43/8
(11)
18
(46)
26
(66)
4
(10)
Chapter 3 — System Design
Page 3-7
REV. 2
Range
Range
Length - L
Width — W
Radius — R
in.
(cm)
in.
(cm)
in.
(cm)
18
(46)
27
(69)
35/8
(9)
18
(46)
28
(71)
31/8
(8)
19
(48)
18
(46)
63/4
(17)
19
(48)
19
(48)
63/8
(16)
19
(48)
20
(51)
6
(15)
19
(48)
21
(53)
55/8
(14)
19
(48)
22
(56)
51/4
(13)
19
(48)
23
(58)
47/8
(12)
19
(48)
24
(61)
4 1/2
(11)
19
(48)
25
(64)
41/8
(10)
19
(48)
26
(66)
33/4
(9)
19
(48)
27
(69)
31/4
(8)
19
(48)
28
(71)
27/8
(7)
20
(51)
18
(46)
63/8
(16)
20
(51)
19
(48)
6
(15)
20
(51)
20
(51)
55/8
(14)
20
(51)
21
(53)
51/4
(13)
20
(51)
22
(56)
47/8
(12)
20
(51)
23
(58)
4 1/2
(11)
20
(51)
24
(61)
4 1/8
(10)
20
(51)
25
(64)
33/4
(9)
20
(51)
26
(66)
3 3/8
(8)
20
(51)
27
(69)
3
(7)
20
(51)
28
(71)
25/8
(6)
21
(53)
18
(46)
6
(15)
21
(53)
19
(48)
55/8
(14)
21
(53)
20
(51)
51/4
(13)
21
(53)
21
(53)
5
(12)
21
(53)
22
(56)
45/8
(11)
21
(53)
23
(58)
41/4
(10)
21
(53)
24
(61)
37/8
(10)
21
(53)
25
(64)
31/2
(9)
21
(53)
26
(66)
31/8
(8)
21
(53)
27
(69)
23/8
(7)
21
(53)
28
(71)
21/4
(6)
22
(56)
18
(46)
55/8
(14)
22
(56)
19
(48)
51/4
(13)
22
(56)
20
(51)
47/8
(12)
22
(56)
21
(53)
4 518
(11)
22
(56)
22
(56)
41/4
(10)
22
(56)
23
(58)
37/8
(10)
22
(56)
24
(61)
31/2
(9)
22
(56)
25
(64)
31/8
(8)
22
(56)
26
(66)
2 3/4
(7)
22
(56)
27
(69)
2 3/8
(6)
22
(56)
28
(71)
2
(5)
23
(58)
18
(46)
51/4
(13)
23
(58)
19
(48)
47/8
(12)
23
(58)
20
(51)
4 1/2
(11)
23
(58)
21
(53)
4 114
(10)
23
(58)
22
(56)
3 718
(10)
23
(58)
23
(58)
31/2
(9)
23
(58)
24
(61)
31/8
(8)
23
(58)
25
(64)
27/8
(7)
23
(58)
26
(66)
21/2
(6)
23
(58)
27
(69)
21/8
(5)
23
(58)
28
(71)
1 5/8
(4)
ULEX 3830
PN551274(2) April 1, 2004
Chapter 3 — System Design
Page 3-14
REV. 4
Fryer — Multiple Nozzle Protection
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
whether the fryer has a drip board or not.
The maximum size fryer that can be modularized is
864 sq. in. (5574 sq. cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
1. If the fryer includes any dripboard areas, measure both
the internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of
the overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of
the overall vat by multiplying corresponding length and
width dimensions.
2. Divide the frypot or overall vat into modules, each of
which can be protected by a single nozzle, based on the
maximum dimension and area coverage of the nozzle as
specified in "Design Chart."
• If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the "Design Chart."
• If the module considered includes any dripboard
areas, use both the maximum frypot area and dimen-
sion listed in the "Design Chart", and the maximum
overall area and dimension listed in the "Design
Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
ULEX 3830
► March 1, 2006
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configu-
rations between the tank and the nozzles. This section
contains the guidelines and limitations for designing the
distribution piping so that the wet chemical agent will
discharge from the nozzles at a proper flow rate. These limi-
tations must also be referred to when selecting the mounting
location for the tanks.
The maximum pipe lengths are based on internal pipe
volume. Each size tank is allowed a minimum and maximum
total volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be
considered.
Volume Chart
1/4 in. pipe = 20.5 mis./ft.
3/8 in. pipe = 37.5 mis./ft.
1/2 in. pipe = 59.8 mis./ft.
3/4 in. pipe = 105.0 mis./ft.
Tank Chart
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size
Entire System
Maximum
PCL 160
239 ml - 1 Flow Pt
180 ml - 1 Flow Pt
Volume Allowed
300 ml - 4 Flow Pts
239 ml - 2 Flow Pts
Maximum
Between First
180 ml - 2 Flow Pts
Maximum
Pipe
Nozzle and
Tank
Flow
Volume
Last Nozzle
Size
Numbers
(milliliters)
(milliliters)
1.6 Gallon
5
1500
600
PCL -160
3.0 Gallon
10
1910
1125
PCL -300
4.6 Gallon
14
3400
3000
PCL -460
4.6 Gallon
15
2600
2000
PCL -460
6.0 Gallon
19
4215
1688
PCL -600
per side
6.0 Gallon
20
3465
1313
PCL -600
per side
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size
Entire System
At or before appliance
PCL 160
239 ml - 1 Flow Pt
180 ml - 1 Flow Pt
PCL 300
300 ml - 4 Flow Pts
239 ml - 2 Flow Pts
PCL 460
660 ml - 10 Flow Pts
180 ml - 2 Flow Pts
PCL 600
960 ml - 14 Flow Pts
120 ml - 2 Flow Pts
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-2516 • FAX # 407-302-2526
DATE: PERMIT #: 0
BUSINESS NAME / PROJECT: '" ` a
ADDRESS:
PHONE NO.: FAX NO.:
CONST. INSP. [ ] C / Q INSP.:[] REINSPECTION [) PLANS REVIEW [ ]
F. A. [. ]. F.S. HOOD ] PAINT BOOTH [,L BURN PERMIT
TENT PERMIT E ] TANK PERMIT [ ] OTHER
TOTAL FEES; b0 (PER UNIT SEE BELOW) lA
COMMENTS:
Addrgss / Bldg. # / Unit # Square Foota>?e Fees per Bldg. / Unit
2
3
4.
S.
6.
7. -
8.
9.
10
12. _
13.
14.
13.
16.
17.
18.
19.
20,
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Preve �n Division Applicant's Signature