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Home My WebLink About2715 S Orlando DrCITY OF SANFORD PERMIT APPLICATION Permit # : Job Address: of Description of Work: Historic District: 7oa9g; Date: . a — oZ O — 0 S O•Dj Value of Work: S- / 1100 Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool Electrical: New Service — At of AMPS Addition/Alteration Change of Service Temporary Pole Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Cale, Requited) Plumbing/ New Commercial: # of Fixtures # of water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of water Closets Plumbing Repair — Residential or Commerial Occupancy Type: Residential Commercial --4?0— Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone- (FEMA form required for other than X) Parcel #: ( Attach Proof of Ownership & Legal Description) Owners Name & Address: L 14 TA r t 1 I ter \ & Contractor Name & Address: S — fL.-n rJ r . 1 Phone & Fax: If Bonding Companya Address: Mortgage Lender: Address: Architect/Engineer- Address: Application is hereby made to obuaio a permit an issuance of a permit and dot all work will be per permit must be secured for ELECTRICAL WOA AIR CONDITIONERS, etc. mail tq mod a PLUMBING, Phone: k License Number. Phone: Fax: III ------- no itrodc or ioslaWtion has commenced prior to the afacgotam jurisdiction. [ midersixted t s separate AC4 ,.,.BO,ILERS, HEATERSTANKS, and q O OWNER' S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of thiscounty. and there may be additional permits required firm other govcm menW entities such as water management districts, pate agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the raprirements of Florida Lien Law, FS 713. 2/ Z of oSignature of Owner/Agent Date Si of Agent • Date DPa. n IJrJLCr,.o Print Owner/Agent's Name Print dA ent's Name v Signature of Notary -State of Florida Date Si of Noary-S of Florida Date —. Owner/ Agent is _ Personally Known to Me or Produced ID APPLICATION APPROVED BY: Bldg, / Zoning: Initial & Date) Special Conditions: r0' Y•'°¢ JUSTIN EARLY MY COMMISSION t DO 242141 ContractoriAgem is Personally Knov/h, EXPIRES: Augus123, 2007— Produced ID s Bonded Thru Budlet Notary services r• , Fro Utilities: FD:1171 I .. Initial & Date) (Initial & Date) Onitial /4 Date " CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES LS 407-302-1091 * FAX #: 407-330-5677 DATE: PE IT #: O S' i BUSINESS NAME /PROJECT: A [orr 1 ADDRESS: d 7/ice - O PHONE NO{: L m7 G 7—G FAX NO. CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ ] F. A. [ ] F.S. HOOD [ ] PAINT BOOTH [ ] BURNPERMIT [ ] TENT PERMIT f ] TANK PERMIT [ ] OTHER P4 UL- TOTAL FEES: S (PER UNIT SEE BELOW) COMMENTS: Address / Bldp. # / Unit # 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15, 16. 17. 18. 19, 20. Square Footage Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, Fl. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. r Sanford Fire Prevention Division Applicant's Signature I JOK,Z,7gA,;2 A'i sbill " = l-V" # LA TORTILLERIA RESTAURANT 2715 U.S. HWY 17-92 SANFORD FL. PLANS TO INSTALL A PYRO CHEM FIRE SYSTEM USEING A PCL 600 CYLINDER AND A PCL 460 CYLINDER. THE PCL 600 IS CAPABLE OF 20 FLOW POINTS AND 20 WILL BE USED. THE PCL 460 IS CAPABLE OF 15 FLOW POINTS AND 12 WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. BOTH CYLINDERS WILL ACTIVATE AT THE SAME TIME. THERE ARE TWO EXHAUST HOODS BOTH BEING 10' LONG AND BOTH BEING PROTECTED BY A 1 H NOZZLE IN EACH HOOD. THERE ARE TWO EXHAUST DUCTS HAVING A PERIMETER OF 80 INCHES AND BOTH WILL BE PROTECTED BY A 2D NOZZLE IN EACH DUCT. EIGHT FUSIBLE LINKS WILL BE USED. ALL BLACK PIPES WILL BE USED. THE REMOTE PULL IS BY THE EXIT. THE SYSTEM IS UL 300 OFFICE CODY R By: Sanford Date: RECEIVEDW FEB 52 2005 PLANS REVIEWED CITY OF SANFORD 115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (888) 324-8303 - FAX (407) 324-8266 2-17-05 s Fusible links 0 o°o°oo o°o°o° Three One burners Char broiler Griddle Two 6 burners Three fryers 18x 18 18x18 three 2L 36x24 two 48x24 one 36x24 four 2L three 2H nozzles, nozzles, nozzle height 2L nozzles, 2H nozzle, nozzles, nozzle nozzle height 24- 34-48 nozzle height nozzle height 34-48 48 15-35 height 24- 48 PCL 600 & 460 NEW HOODS FRONT KITCHEN AREA PCL 600 & 460 REAR EXIT REMOTE PULL CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: Nozzle Coverage and Placement Piping Limitations Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. A. Uct Protection Is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to discharge up, into the duct. The nozzle is a Model 2D, Part No. 551038. The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular duct with a maximum of 100 in. (254 cm) perimeter, with the longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. 129.5 cm). They can also protect a round duct with a maxi- alum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the• cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. Chapter 3 — System Design Page 3-1 REV. 1 a6 IN. INTO DUCT 2D NOA w W6172vc rzL L Figure 3-1. Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1a. PERIMETER — MEASUREMENT Figure 3-1 a. PN551274 Y INTO 11TION wall vc ULEX 3470 April 1, 2002 Chapter 3 — System Design Page-3-2 REV: 1 b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1 b. PERIMETER — — — —i — MEASUREMENT I I I I I I ooe,..rc Figure 3-1 b c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. DUCT 006,7MC PLENUM Figure 3-1c Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. 26 NOZZLE t— PRECIPITATOR PLENUM 2D NOZZLE 00176Pc Figure 3-1d i QB Plenum Protection e Model 1 H nozzle, Part No. 551029, is a one (1) flow nozzle used for plenum protection. A single 1 H nozzle can protect a plenum (with single or V-bank filters) 10 ft. (3.1 m) long by 4 ft. (1.2 m) wide. Dividing the length into sections P. equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V-bank plenums, the nozzle(s) must be located at the center of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be located 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 1/3 H H . 006IMPC SINGLE BANK Figure 3-2 ULEX 3470 April 1, 2002 PN551274 C. Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each equal t0 or smaller than single nozzle coverage. Exception: Fryers must not exceed a maximum of 864 sq. in. (5574 sq. cm). For modularizing fryers, refer to "FRYER — MULTIPLE NOZZLE PROTECTION' Design Chart Appliance Maximum Cooking Type Hazard Area per Nozzle Fryer Without 19 in. x 19 1/2 in. maximum Drip Board 48 x 49.5 cm) Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) Drip Board maximum; 19 1/2 in. x 25 3/8 in. 49.5 x 64.5 cm) maximum Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum Small Wok 24 in. diameter x 6 in. deep 61 x 15.2 cm) maximum Large Wok 30 in. diameter x 8 in. deep 76.2 x 20.3 cm) maximum Small Griddle Maximum area of 1080 sq. in. (6968 sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Large Griddle Maximum area of 1440 sq. in. (9290 sq. cm) with the longest side to be a maximum of 48 in. (122 cm) Gas Radiant Maximum area of 624 sq. in. Char -Broiler 4025.8 sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Gas Radiant Maximum area of 864 sq. in. (5574 Char -Broiler sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Lava Rock Maximum area of 624 sq. in. (4025.8 Char -Broiler sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Natural Charcoal Maximum area of 480 sq. in. Broiler 3096.8 sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq. in. (3096.8 Char -Broiler sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq. in. (6865 Salamander sq. cm) with the longest side to be a Broiler maximum of 36 in. (91 cm) Chapter 3 — System Design Page 3-3 REV. 1 Ia. Fryers without Drip Board (19 in. x 19 1/2 in. maximum) (48 x 49.5 cm) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H I 2H.2L 48- 022 cm) 2L 124- 13' (81 em) U ( 33 cmLj_l i EDGE OF OF i HAZARD AREA HAZARD AREA 005179PC FRYERS WITHOUT DRIPBOARDS HIGH PROXIMITY NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER LOW PROXIMITY NOZZLE LOCATED ANYWHERE ON THE PERIMETER Figure 3-3a oTb.ryers with Drip Board he maximum single nozzle protection dimensions depend on the dimensions of the fry pot only. Chain Broiler Maximum area of 1026 sq. in. (6619 sq. cm) with the longest side to be a maximum of 38 in. (97 cm) For fry pots with maximum dimensions of 18 in. 45.7 cm) on the longest side and 324 sq. in. (2090 sq. cm) max. area, use overall dimensions of 27 3/4 in. 70.5 cm) on the longest side and 500 sq, in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. 64.5 cm) on the longest side and 495 sq. in. (3194 sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 3470 PN551274 April 1, 2002 Chapter 3 — System Design Page 3-4 REV. 1 The Model 2L nozzle is used for low proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 2H HIGH PROXIMITY NOZZLE LOCATED ANYWHERE WITHIN THE 2H,2L r PERIMETER f/// 7' LOW a Ncm) ' PROXIMITY i NOZZLE I j I LOCATED 2L 24 IN. 1 ANYWHERE e1 cm) 1 ON THE PERIMETER 13 IN. Ji ooe ovc FRYERS WITH i DRIPBOARDS EDGE OF rt OF _ i HAZARD HAZARD AREA AREA pps» Figure 3-3b Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) NO nozzles are available for small range protection: YHigh proximity and low proximity. The Model 1H nozzle, Part No.'551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in. to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location Area" depending on the size of the hazard area. See "Nozzle Placement" chart below. See Figure 3-4a. NOZZLE PLACEMENT CHART Length — L Width — W Front/Rear In. cm) in. cm) in.* cm)* 12 31) 12 31) 8 20) 13 33) 12 31) 71/2 19) 14 36) 12 31) 7 18) 15 38) 12 31) .. 61/2 17) 16 41) 12 31) 6 15) 17 43) 12 31) 51/2 14) 18 45) 12 31) 5 13) 19 48) 12 31) 41/2 11) 30 51) 12 31) 4 10) 53) 12 31) 31/2 9) 22 56) 12 31) 3 8) 23 58) 12 31) 2 1 /2 6) 24 61) 12 31) 2 5) 25 64) 12 31) 1 1 /2 4) 26 66) 12 31) 1 3) 27 69) 12 31) 1 /2 1) 28 71) 12 31) 0 0) Distance from centerline, either toward front or toward back, of hazard area, starting from the reference point. 1H 50 IN. 127 ran) 1H 401N. 1o2 cm) REFERENCES _ / NOZZLE POINT LOCATION AREA 12 IN. 261N. (71 cm) 31 CM) MAXIMUM MAXIMUM LENGTH (L) WIDTH (W) HIGH PROXIMITY Figure 3-4a The Model 1 L nozzle, Part No.: 551066, is used for low prox- imity small range protection: This nozzle is a one (1) flow nozzle. The range can be: equipped either with or without a backshelf. Either type requires the same nozzle require- ments. The nozzle must be located 22 in. -(56 cm) from either end of the hazard area centered from left to right. It must be 1, 13 in. to 24 in. (33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the same end of the hazard area. Example:. The nozzle is mounted 20 in. (51 cm) above the.cooking surface. The aim point from the edge of the hazard would then be 10 in. (25 cm) which is one half the nozzle mounting height dimension. See Figure 3-4b. Note: Nozzles must be placed at or below the shelf, within the nozzle height limitations. 2 5 EDGE OF HAZARD AREA 22 IN. 56 cm) IL 1L 24•(H) T(51 cm) 13'(H) 33 CM) II 1/2 r I ( H) I HAZARD oceie+vc II-12 (H) yyy111 SURFACE Figure 3-4b ULEX 3470 April 1, 2002 PN551274 Chapter 3 — System Design Page 3-5 REV. 1 3. Larger Burner Range (28 in. x 28 In. (71 x 71 cm) maxi- mum) One nozzle is avellable for large range Protection: High proximity. The Model 2L nozzle. Part No. 551027, is used for high prommily large range prakectfon. This nozzle is a two (2) flow nozzle. When using blo P=fth pniecdom the range cannot be under a barticshelf. This nozzle must be located 34 in to 48 In. (86 to 122 an) above the cooking surfac% and aimed directly down witlrhn the mounting area, based on the hazard size, as described In the Nozzle Positioning Chart. See Figure 3,6. w aorta Figure 3-5 t4 Example: A four burner range has a hazard aim of 20 In. 51 cm) in length and 27 In. (69 =4 In width. Follow doom the Range Length col um In the Nozzle Positioning Chart until you come to 20 In. (51 cm). Contirme down this column until the correct width appears In the width colunwn. When the width of 27 in. (69 cm) Is arrived aL reed across to the radius cohann to dekemnine the size of radius allowed. for positioning of the nozzle, from the hazard area centerMe. In Oft exampft the oomecx rarticrs Is 3 In. (11 cm). The nozzle can be arrived straight down anywhere within a 3 In. (8 crn) radius d the hazard area centerline. Range Length - L BMW Width — W Radius — R In. ran In. (an) bL (CM) 18 46) 18 46) 7119 16) 18 46) 19 48) 6 314 17) 18 46) 20 51) 6 308 16) 18 46) 21 53) 6 15) 18 46) 22 56) 5 518 14) 18 46) 23 58) 5114 13) 18 46) 24 61) 4 314 12) 18 46) 25 64) 4 318 11) 18 46) 26 66) 4 10) Range Langth - L Rmrge Width — W Radius — R In. (anj In. (an) In. (cm) 18 46) 27 69) 3 518 9) 18 46) 28 71) 3118 8) 19 48) 18 46) 6 314 17) 19 48) 19 48) 6 318 16) 19 48) 20 51) 6 15) 19 48) 21 53) 5518 14) 19 48) 22 56) 5114 13) 19 48) 23 58) 4 716 12) 19 48) 24 61) 4112 11) 19 48) 25 64) 41/8 10) 19 48) 26 u: 66) 3 3/4 9) 19 48) 27 69) 3114 8) 19 48) 28 71) 2 7/8 7) 20 51) 18 46) 6 318 16) 20 51) 19 48) 6 15) 20 51) 20 51) 5 518 14) 20 51) 21 53) 5114 13) 20 51) 22 56) 4 716 12) 20 51) 23 58) 4112 11) 20 51) 24 61) 41/8 10) 20 51) 25 64) 3 314 9) 20 51) 26 66) 3 3/8 8) 20 51) 27 69) 3 7) 20 61) 28 71) 2 518 6) 21 53) 18 46) 6 15) 21 53) 19 48) . 5 5/8 14) 21 53) 20 51) 5 114 13) 21 53) 21 53) 5 12) 21 53) 22 56) 4 WS 11) 21 53) 23 58) 4114 10) 21 53) 24 61) 3 718 10) 21 53) 25 64) 3112 9) 21 53) 26 66) 3 1/8 8) 21 53) 27 69) 2 3/8 7) 21 53) 28 71) 2114 6) 22 56) 18 46) 5 516 14) 22 56) 19 48) 51/4 13) 22 56) 20 51) 4 718 12) 22 56) 21 53) 4 5/8 11) 22 56) 22 56) 41/4 10) 22 56) 23 58) 3 718 10) 22 50) 24 61) 3112 9) 22 56) 25 64) 3118 8) 22 56) 26 66) 2 314 7) 22 56) 27 69) 2 3/8 6) 22 56) 28 71) 2 5) 23 58) 18 46) 51/4 13) 23 58) 19 48) 4 718 12) 23 58) 20 51) 4112 11) 23 58) 21 53) 4114 10) 23 58) 22 56) 3 718 10) 23 58) 23 58) 3 112 9) 23 58) 24 61) 3118 8) 23 58) 25 64) 2 7/8 7) 23 58) 26 66) 2112 6) 23 58) 27 69) 2118 5) 23 58) 28 71) 1 518 4) ULEX 3470 PN551274 April 1, 2002 Chapter 3 — System Design Page 3-8 REV. 1 7. Large Griddle (1440 sq. in. (9290 sq. cm) x 48 in. 122 cm) longest side maximum) Two nozzles are available for large griddle protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the comer below the nozzle. See Figure 3-9. . The 2L nozzle, Part No. 551027, is used for low proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any comer of the hazard surface, 10 in. to 24 in. (25 cm to 61 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-9. EDGE OF HAZARDAREA 12 IN. 31—) 12 IN. 31—) AIM POINT 2H 2H• 2L \\ 48IN. \ 022 v %\ \ 2L ` \ 241N. \ HAZARD 61 —) `` \` \ SURFACE 10 K ` \ 25 —) .a 121N IF--f31 f7n QM94PC Figure 3-9 8. Radiant Char -Broiler (624 sq. im (4026 sq. cm) x 26 in. 66 cm) longest side maximum) Note: Radiant charbroilers are distinguished by the use of heated metal strips (radiants) that are used for cooking. Two nozzles are available for radiant char -broiler protec- tion. High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proximity radiant char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-10. The 1 L nozzle, Part No. 551026, is used for low proxim- ity radiant char -broiler protection. This nozzle is a one 1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 24 in. 33 to 61 cm) above the cooking surface of the appli- ance and aimed at the center of the broiler surface. See Figure 3-10. 1H NOZZLE LOCATED ANYWHERE WHIN -THE PERR/ErER FOR HIGH PROXOArY PROTECTION 1 IL NOZZLE LOCATED ANYWHERE ON THE PERIMETER. FOR LOIN 1H.1 \ PROxLMffY PROTECTION 481N. \ \\ 122—) - IL \ \ 24a \\\ 31N. 33 \\ rj 1 DAMM" _ aoe\e nc BROILER. EDGE OF HAZARD AREA Figure 3-10 , t ULEX 3470_ April 1, 2002 PN551274 n;. Radiant Char -Broiler (864 sq. in. (2195 sq. cm) x 36 in. 91 cm) longest side maximum) Two nozzles are available for radiant char -broiler protec- tion: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proximity radiant char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any corner of the hazard surface, 36 in. to 48 in. (91 to 122 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11a. 2H NOZZLE CORNER 2H ` 481N. ` 122 cm) 36 IN. 91 cm) Ct EDGE OF wn e HIGH PROXIMITY 000109ru RADIANT BROILER Figure 3-11a The 2L nozzle, Part No. 551027, is used for low proximity radiant char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 36 in. (33 to91cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11 b. NOZZLE LOCATED ANYWHERE ALONG 2L PERIMETER OF HAZARD AREA 2L 36 IN. 0 i Ct 91 cm) L(33 N. an)ILL LOW PRO) IMn-Y o0e166vo RADIANT BROILER EDGE OHAZARD AREA Figure 3-11 b 10. Lava Rock Char -Broiler (624 sq. in. (4026 sq. cm) x 26 in. (66 cm) longest side maximum) Note: Synthetic rock charbroilers are distinguished by the use of lava, pumice, or synthetic rocks that are used for cooking. One nozzle is available for lava rock char -broiler protec- tion. The 2L nozzle, Part No. 551027, is used for both high proximity and low proximity. The 2L nozzle, Part No. 551027, is used for high proximity lava rock char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-12. Chapter 3 — System Design Page 3-9 REV. 1 The 2L nozzle, Part No. 551027, is used for low proxim- ity lava rock char -broiler protection. This nozzle is a two 2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. 38 to 61 cm) above the cooking surface of the appli- ance and aimed at the center of the broiler surface. See Figure 3.12. 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER 2L FOR HIGH PROXIMITY PROTECTION 2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER FOR LOW2L ` PROXIMITY PROTECTION 35 IN. ` 89 cm) 2L 24 IN. 61 cm) p 151N 38LJ LAVA ROCK 0D61°7°c CHAR - BROILER EDGE OHAZARD AREA Figure 3-12 11. Natural Class "A" Charcoal Char -Broiler (480 sq. in. 3097 sq. cm) x 24 in. (61 cm) longest side maximum) Note: Class "A" (natural) charbroilers are distinguished by the use of charcoal, mesquite chips, chunks, and/or logs that are used for cooking. Two nozzles are available for natural charcoal char - broiler protection. High proximity and low proximity. The maximum depth of fuel (charcoal) must not exceed 6 in. 15 cm). The 1 H nozzle, Part No. 551029, is used for high prox- imity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. The 1 L nozzle, Part No. 551026, is used for low proxim- ity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIME- 1H TER FOR HIGH PROXIMITY PROTECTION 1 L NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1L, 1H ` FOR LOW PROXIMITY PROTECTION 89cINm) I I rt 241N. ` 61 6m) 151N. 38 cm) FUEL DEPTH MUST NOT NATURAL CHARCOAL EXCEED 5 IN. (15 om) CHAR -BROILER EDGE OF HAZARD AREA Figure 3- 13 ULEX 347( PN551274 April 1, 200: Chapter 3 — System Design Page 3-12 RE-V. 1 FRYER — MULTIPLE NOZZLE PROTECTION' PIPING LIMITATIONS Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas; measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded, the area divided into .modules will need to be redefined with the possibility of an additional nozzle. Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 114 in. pipe = 20.5 mis./ft. 318 in. pipe = 37.5 mis./ft. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowed Maximum Between First Maximum Pipe Nozzle and Tank Flow Volume Last Nozzle Size Numbers milliliters) milliliters) 3.0 Gallon 10 1910 1125 PCL-300 4.6 Gallon 14 3400 3000 PCL-460 4.6 Gallon 15 2600 2000 PCI-460 6.0 Gallon 19 4215 1688 PCL-600 per side 6.0 Gallon 20 3465 1313 PCL-600 per side ULEX 3470 April 1, 2002 PN551274 SANFORb FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave.,%janford, FI. 32771 / P. O. Box 1788, Sanford, FI. 32772 407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 Plans Review Sheet Date: February 23, 2005 Business Address: 2715 S... Orlando Drive Restaurant: LA Tortilla Grocery Business Name: LA Tortilla Grocery Ph. () Contractor: Advance Fire Equipment Ph. (407) 699-6990 Dean) FAX (407)324-8266 Reviewed ] Reviewed with comment Rejected Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examin Comment: New Phyro Chem. 300 fire extinguishing system. Phyro Chem. PCL 600 & PCL 460 extinguishing system will protect a 10' (ft) long hood. 1.0 PCL 600WILL use 20 of 20 flow points 2.0 PCL 460 WILL USE 12 of the 15 allowed flow points 1.1 The Sanford Fire Department will require dump function test. 1.5 Fire department will field verify appliance configuration 1.6 The Sanford Fire Department will require "K" Rated fire extinguisher 25' ft from cooking area. 1.7 Call (407) 302-2520 for all fire inspections 1 CITYOFS YrO PERMIT APPLICATION ry Permit # : O V l 'VV A o` O C, Date: Job Address: t2-1 1 S Description of Work: ()7 { 7 (I 4 1-,r C (,. t t e S S %y+t S i t t I i >L JU J. Historic District: Zoning: Value of Work: S Permit Type: Building Electrical Electrical: New Service - # of AMPS Mechanical: Residential Non -Residential Plumbing/ New Commercial: # of Fixtures _ Mechanical Plumbing Fire Sprinkler/Alarm Pool Addition/ Alteration Change of Service Temporary Pole Replacement New (Duct Layout & Energy Calc. Required) of Water & Sewer Lines # of Gas Lines Plumbing/ New Residential: # of Water Closets Occupancy Type: Residential Commercial -41 Industrial Construction Type: - # of Stories: # of Dwelling Units: Parcel#: Owners Name & Address: )_ A j 0r- f- t , ` t'_r \ (X_ Contractor Name & Address: f,7V im C e p 1- t (Le 5 S- kfe I KfP ' 1 Phone & Fax: O-12 2 ContaetPet Bonding Company. Address: i Mortgage Lender: Address: 71`11 e) Architect/ Engineer: Address: t Application is hereby made to obtain a permit to do the work and lostanatioos as issuance of a permit and that all work will be performed to med stagda 4 of till permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELL AIR CONDITIONERS, etc. Plumbing Repair - Residential or Commercial Total Square Footage: Flood Zone: .: (FEMA form required for other than X) Attach Proof of Ownership & Legal Description) Phone: State License Number: 7 % d en E- y l Phone:Lr 0 c1 Cl %S / U Phone: Fax: that no work or installation has commenced prior to the nuction in this jurisdiction. I understand that a separate ACES, BOILERS, HEATERS, TANKS, and OWNER' S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of Florida Lien Law, FS 713. 2/ Z ul 00 Signature of Owner/Agent Date Signer re of Contractor/Agent Date DP t:t )A %Vt 0 ( ck Print Owner/Agent's Name Print M" nlor/ Agent's Name Signature of Notary -State of Florida Date Sig re of Notary-S of Florida Date -- ik ° rei JUSTIN EARLY C9 MY COMMISSION a OD 242141 Owner/ Agent is _ Personally Known to Me or Contractor/Agent is i Personally Knovrit e. " 2007- Prodd ID Produced ID s EXPIRES: August 23, e` ices uceuceeSunde3ThruP,u3 t Notary Servius APPLICATION APPROVED BY: Bldg: f 3 j Zoning: ( / initial & Date) Special Conditions: Initial & Date) Utilities: Initial & Date) Initial & Date