HomeMy WebLinkAbout350 E Seminole BlvdCITY OF SANFORD PERMIT APPLICATION
Permit # : o -S
Job Address:
Description of Work:
Date I — ? O 0
Historic District: Zoning. Value of Work: S l xUU
Permit Type: Building Electrical Mechanical Plumbing Fire Sprinkler/Alarm _ Pool _
Electrical: New Service — # of AMPS AdditiodAltera6on Change of Service Temporary Pole _
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required)
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial _
Occupancy Type: Residential Commercial Industrial Total Square Footage:
Construction Type: # of Stories: # of Dwelling Units Flood Zone: _ (FEMA form required for outer than X)
Parcel #: (
Attacb Proof of Ownership & Legal Description)
Owners Name & Address. • S P1'2 1' ,
1Phone:
Contractor
Name & Address, _'! -r_ V n7n ( •P n J = / -15 Lh lSLauye- I State License Number. t r U 2 iCJUU l5. Phone &
Fax: qV -7 (09 5 C-e790 Ala% Contact Person: yj U I!,t `i Phone: Beading
Company: A A 1 i7- Address: \
Mortgage
Lender: Address:
Arebitect/
Engineer: Address: "' —
Application
is hereby made to obtain a permit f the issuance
of a permit and that sU wort will be performed to gfURNERS, o
or installation bas commenced prior to the oomti0n
in this judediction. I understand that a ceparate permit
must be secured for ELECTRICAL WORK; PL BOILERS, HEATERS. TANKS, and AIRCONDITIONERS, etc. J 5'
U OWNER'
S AFFIDAVIT: I certify that all of tiri; foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating constructionandzoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE
FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING. CONSULT WITH YOUR LENDER OR AN ATTQRNEYBEFORERECORDINGYOURNOTICEOFCOMMENCEMENT. NOTICE:
In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of thiscounty, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance "
Permit is verification that I will notify the owner of the property of the requirements f L' n La Florida FS71
SignatureofOwner/Agent Date Si otCootractor/Agent L (
mils( Q K- Print
Owner/Agent's Name Print Contractor/Agent's Name Signature
of Notary -State of Florida Date Sigmitu re otNota Sate of Florida Date - Owner/
Agent is _ Personally Known to Me or Produced
ID APPLICATION
APPROVED BY: BldttLl O V Initial &
Date) Special
Conditions: Contractor/
Agent is OK Personally KnoiZ20`ajQ.le or ProducedID . e%
JUSTIN EARLY MY
COMMISSION M DD 2421' EXPIRES:
August 23, 2C Zoning:
Utilities: Y- ,Frpo° Bonded Thru Budget N tary Servi. Initial &
Dame) (initial & Date) (Initial Date)
VA ED
F/RE EG U/PMENT, /NC.
407) 699-6990
1-27-05
a
0 elk
UY
z
PLANS REVIEWED
CITY OF SANFORD
Fryer 19x27 two Four burner one 2L
2H nozzles, nozzle, nozzle height
nozzle height 24- 24-48
48.
DALLI'S PIZZA 350 E. SEMINOLE BLVD. SANFORD FL.
PLANS TO INSTALL A PYRO CHEM 300 FIRE SYSTEM CAPABLE OF 10
FLOW POPINTS AND 9 WILL BE USED. THE SYSTEM WILL SHUT OFF
THE GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD
IS 6 FEET LONG AND IS PROTECTE BY A I NOZZLE. THE EXHAUST
DUCT HAS A PERIMETER OF 60 INCHES AND IS PROTECTED BY A 2D
NOZZLE. ALL 3/8 BLACK PIPE WILL BE USED. TWO FUSIBLE LINKS
WILL BE USED. THE REMOTE PULL IS BY THE FRONT EXIT. THE
SYSTEM IS UL 300.
FEB
115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (888) 324-8303 • FAX (407) 324-8266
SANFORD FIRE DEPARTMENT
FIRW PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, FI. 32772
407 302-2520 / FAX (407) 330-5677
Pager (407) 918-0395
F D
Plans Review Sheet
Date: 2/1/05 Business Address: 350 E. Seminole Occ. Assembly
Business Name: Dallis Pizza Ph. ()
Contractor: Advance Fire Protection Ph. (407) 695-6990
Reviewed (X ] Reviewed with comment [ ] Rejected [
Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner % L
Comment: Reviewed as submitted
1.1 Application — Instillation of U.L. 300 Wet chemical fire suppression system; 10 flow points
maximum.
1.2 Nine Flow points will be used
1.3 Pyro Chem 300 Fire System
1.4 3.0> Gallon PCL-300
K" Rated fire extinguisher required within 25' of range
photo of cooking configuration required for fire department final
dump test required to verify fuel shut off
1
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It is
divided into three (3) sections:
Nozzle Coverage and Placement
Piping Limitations
Detector Requirements
Each of these sections must be completed before attempting
any installation.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
A. ict Protection
is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly. Each
nozzle is approved to protect exhaust ducts of unlimited
length.
Duct protection requires that a nozzle by positioned to
discharge up, into the duct. The nozzle is a Model 2D, Part
No. 551038.
The Model 2D duct nozzle is a two (2) flow nozzle. A single
2D nozzle is capable of protecting square or rectangular
duct with a maximum of 100 in. (254 cm) perimeter, with the
longest side being a maximum of 34 in. (86.4 cm). It can
also protect a round duct with a maximum diameter of
31 7/8 in. (81 cm).
Two (2) Model 2D duct nozzles can protect a square or
rectangular duct with a maximum of 150 in. (381 cm)
perimeter, with the longest side being a maximum of 51 in.
129.5 cm). They can also protect a round duct with a maxi-
0- mum diameter of 47 1 /2 in. (120.7 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided
into two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3-1.
Chapter 3 — System Design
Page 3-1
REV. 1
0-6 IN.
INTO DUCT
2D NOZZLE
1 /2 w 7W
I
001112PC
L
L
Figure 3-1.
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
Pyro-Chem Kitchen Knight II recommends that transition
ducts be protected as follows:
a. Transition ducts — larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest
and smallest section (or the average perimeter/diame-
0 ter). The nozzle is to be located within 0-6 in. (15.2 cm)
of the duct/plenum interface (not at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3-1a.
PERIMETER -r - -
MEASUREMENT /
Figure 3-1 a.
Y INTO
ITION
008173PC
ULEX 3470 _
PN551274 April 1, 2002
Chapter 3 — System Design
Page 3-2
REV. 1
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface op9ping is
smaller than the final exhaust duct, measurelhe
perimeter/diameter of the final exhaust duct. The
nozzle(s) is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interface, centered in the opening. See
Figure 3-1 b.
I
PERIMETER —v- — — — — —
MEASUREMENT I
I
I
I
I
I
006, 74PC
Figure 3-1 b
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-11c.
DUCT
I
DUCT
006175PC
PLENUM
Figure 3-1c
Electrostatic Precipitator — Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See
Figure 3-1d.
2D NOZZLE
PRECIPITATOR
PLENUM
2D NOZZLE
006176PC
Figure 3-1 d
1Plenum Protection
Model 1 H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V-bank filters) 10 ft. (3.1 m)
long by 4 ft. (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft. (3.1 m) in length and positioning
a nozzle at the start of each section can be done to protect
longer plenums.
On V-bank plenums, the nozzle(s) must be located at the
center of the V-bank width, 1/3 of the, vertical height of the
filters. On single filter bank plenums, the nozzle must be
located 2 in. (5.1 cm) from the back edge of the filter, 1/3
down from the vertical height. For either application, the
nozzle must be located within 6 in. (15.2 cm) of the end of the
plenum (or module) and aimed directly down the length of the
plenum. See Figure 3-2.
V BANK
1/3 H
H
0o6""c
SINGLE BANK
Figure 3-2
ULEX 3470
pri1..1, 2002 PN551274
Chapter 3 - System Design
Page 3-3
REV. 1
C. Appliance Protection 1a. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Note: When protecting appliances which are larger than Two nozzles are available for fryer protection: High prox-
single nozzle coverage, multiple nozzles can be used. imity and low proximity.
Larger appliances can be divided into several modules, each The Model 2H nozzle, Part No. 551028, is used for high
equal to or smaller than single nozzle coverage. Exception: proximity fryer protection. This nozzle is a two (2) flow
Fryers must not exceed a maximum of 864 sq. in. (5574 nozzle. The nozzle must be located anywhere within the
sq. cm). perimeter of the hazard area, 24 in. to 48 in. (61 to 122
For modularizing fryers, refer to "FRYER - MULTIPLE cm) above the cooking surface of the appliance and
NOZZLE PROTECTION" aimed at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer protec-
Design Chart tion. This nozzle is a two (2) flow nozzle. The nozzle must
Appliance Maximum Cooking be located anywhere on the perimeter of the hazard
Type Hazard Area per Nozzle area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
Fryer Without 19 in. x 19 1/2 in. maximum cooking area. See Figure 3-3a.
Drip Board 48 x 49.5 cm)
2H HIGH
Fryer With
Drip Board
18 in. x 27 3/4 in. (45.7 x 70.5 cm)
maximum; 19 1/2 in. x 25 3/8 in.
f PROXIMITY
r NOZZLE
r LOCATED
49.5 x 64.5 cm) maximum i ANYWHERE
WITHIN THE
Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum r 2H, 2L i PERIMETER
r / >1 LOW
Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum r —f 46' (122 cm) ; ;
PROXIMITY
NOZZLE
Wok 24 in. diameter x 6 in. deep
r I
LOCATESmallr
2L I i
r
I ANYWHERE
61 x 15.2 cm) maximum
r
ON THE
r
24' PERIMETER
Large Wok 30 in. diameter x 8 in. deep 13' (61 cm)
76.2 x 20.3 cm) maximum
33
C006229PCSmallGriddleMaximumareaof1080sq. in. (6968 sq. FRYERS WITHOUT
DRIPBOARDSOHAZARDcm) with the longest side to be aEDGE OF
maximum of 36 in. (91.4 cm) OF HAZARD
Large Griddle Maximum area of 1440 sq. in. (9290 sq. AREA ON178PC
cm) with the longest side to be a Figure 3-3a
maximum of 48 in. (122 cm)
Gas Radiant Maximum area of 624 sq. in. ob-ryers with Drip Board
Char -Broiler 4025.8 sq. cm) with the longest side tohe maximum single nozzle protection dimensions
be a maximum of 26 in. (66 cm) depend on the dimensions of the fry pot only.
Gas Radiant Maximum area of 864 sq. in. (5574 For fry pots with maximum dimensions of 18 in.
Char -Broiler sq. cm) with the longest side to be a 45.7 cm) on the longest side and 324 sq. in. (2090
maximum of 36 in. (91.4 cm) sq. cm) max. area, use overall dimensions of 27 3/4 in.
Lava Rock Maximum area of 624 sq. in. (4025.8 70.5 cm) on the longest side and 500 sq. in. (3226
Char -Broiler sq. cm) with the longest side to be a sq. cm) max. area,
maximum of 26 in. (66 cm) For fry pots with maximum dimensions exceeding 18 in.
Natural Charcoal Maximum area of 480 sq. in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2
Broiler 3096.8 sq. cm) with the longest side to in. (49.5 cm) on the longest side and 371 sq. in. (2394
be a maximum of 24 in. (61 cm) sq. cm) max area, use overall dimensions of 25 3/8 in.
Maximum area of 480 sq.In. (3(f9b.is 1m_fr j, -zjrir PDri 4q6 aq in. (3194Ik1rrIMesquiteChar -
Broiler sq. cm) with the longest side to be a sq. cm) area. maximum
of 24 in. (61 cm) Two nozzles are available for fryer protection: High prox- Upright/
Maximum area of 1064 sq. in. (6865 imity and low proximity. Salamander
sq. cm) with the longest side to be a The Model 2H nozzle, Part No. 551028, is used for high Broiler
maximum of 36 in. (91 cm) proximity fryer protection. This nozzle is a two (2) flow Chain
Broiler Maximum area of 1026 sq. in. (6619 sq. nozzle. The nozzle must be located anywhere within the cm)
with the longest side to be a W perimeter of the hazard area, 24 in. to 48 in. (61 to 122 maximum
of 38 in. (97 cm) W cm) above the cooking surface of the appliance and aimed
at the center of the cooking area. See Figure 3-3b.
Chapter 3 — System Design
Page 3-4
REV. 1
2
The Model 21- nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3-3b.
2H
HIGH
L--
7
PROXIMITY
NOZZLE
LOCATED
I ANYWHERE
WITHIN THE
2H,21-
PERIMETER
hT I
LOW
N. (22cm) w I PROXIMITY
NOZZLE
I i i LOCATED
2L 24 IN. I
I ANYWHERE
61 cm) I }jj ON THE
i PERIMETER
13 IN. i
33 cm) y'
00623OPC
FRYERS WITH
I I
EDGE OF
DRIPBOARDS
OF _ I HAZARD
AREA
HAZARD
AREA 006178PC
Figure 3-3b
Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum)
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement' chart below. See Figure 3-4a.
NOZZLE PLACEMENT CHART
Length — L Width W Front/Rear
in. cm) in. cm) in.* cm)*
12 31) 12 31) 8 20)
13 33) 12 31) 7 1 /2 19)
14 36) 12 31) 7 18)
15 38) 12 31) 6 1 /2 17)
16 41) 12 31) 6 15)
17 43) 12 31) 5 1 /2 14)
18 45) 12 31) 5 13)
19 48) 12 31) 4 1 /2 11)
20 51) 12 31) 4 10)
21 53) 12 31) 3 1 /2 9)
22 56) 12 31) 3 8)
23 58) 12 31) 2 1 /2 6)
24 61) 12 31) 2 5)
25 64) 12 31) 1 1 /2 4)
26 66) 12 31) 1 3)
27 69) 12 31) 1 /2 1)
28 71) 12 31) 0 0)
Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
1H 450
127 cm)
1H
401N.
102 cm)
REFERENCE NOZZLE
POINT LOCATION
j AREA
12 IN. 28 IN. (71 cm)
31 cm) MAXIMUM
MAXIMUM LENGTH (L)
WIDTH(W)
HIGH
PROXIMITY
00eie0Pc
Figure 3-4a
The Model 1 L nozzle, Part No. 551066, is used for low prox-
imity small range protection. This nozzle is a one (1) flow
nozzle. The range can be equipped either with or without a
backshelf. Either type requires the same nozzle require-
ments. The nozzle must be located 22 in. (56 cm) from either
end of the hazard area centered from left to right. It must be
13 in. to 24 in. (33 to 61 cm) above cooking surface, and
aimed at a point one half the distance of whatever the height
dimension of the nozzle is. When determining nozzle and aim
point locations, both measurements are to be taken from the
same end of the hazard area. Example: The nozzle is
mounted 20 in. (51 cm) above the cooking surface. The aim
point from the edge of the hazard would then be 10 in. (25
cm) which is one half the nozzle mounting height dimension.
See Figure 3-4b. Note: Nozzles must be placed at or below
the shelf, within the nozzle height limitations.
2
5
EDGE OF
HAZARD AREA
22IN.
56 cm)
1L
1L
24" (H)
61 cm)
ii 13" (H)
i (33cm) 1
11t2H)
HAZARD81PC SURFACE
Figure
3-4b ULEX
3470 April
1, 2002 PN551274
urger Burner Range (28 in. x 28 in. (71 x 71 cm) maxi -
um)
One nozzle is available for large range protection: High
proximity.
The Model 2L nozzle, Part No. 551027, is used for high
proximity large range protection. This nozzle is a two (2)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must be
located 34 in. to 48 in. (86 to 122 cm) above the cooking
surface, and aimed directly down within the mounting area,
based on the hazard size, as described in the Nozzle
Positioning Chart. See Figure 3-5.
r
34 IN. 48 IN.
86 cm) (1 22 cm)
4
w
006411
Figure 3-5
Example: A four burner range has a hazard size of 20 in.
51 cm) in length and 27 in. (69 cm) in width. Follow down
the Range Length column in the Nozzle Positioning Chart
until you come to 20 in. (51 cm). Continue down this
column until the correct width appears in the width column.
When the width of 27 in. (69 cm) is arrived at, read across
to the radius column to determine the size of radius
allowed, for positioning of the nozzle, from the hazard area
centerline. In this example, the correct radius is 3 in. (8
cm). The nozzle can be aimed straight down anywhere
within a 3 in. (8 cm) radius of the hazard area centerline.
Nozzle Positioning Chart
Range Range
Length - L Width — W Radius — R
in. cm) in. cm) in. cm)
18 46) 18 46) 71/8 18)
18 46) 19 48) 6 3/4 17)
18 46) 20 51) 6 3/8 16)
18 46) 21 53) 6 15)
18 46) 22 56) 5 5/8 14)
18 46) 23 58) 51/4 13)
18 46) 24 61) 4 3/4 12)
18 46) 25 64) 4 3/8 11)
18 46) 26 66) 4 10)
Chapter 3 —System Design
Page 3-5
REV. 1
Range Range
Length - L Width — W Radius — R
in. cm) in. cm) in. cm)
18 46) 27 69) 3 5/8 9)
18 46) 28 71) 3 1 /8 8)
19 48) 18 46) 6 3/4 17)
19 48) 19 48) 6 3/8 16)
19 48) 20 51) 6 15)
19 48) 21 53) 5 5/8 14)
19 48) 22 56) 51/4 13)
19 48) 23 58) 4 7/8 12)
19 48) 24 61) 41/2 11)
19 48) 25 64) 41/8 10)
19 48) 26 66) 3 3/4 9)
19 48) 27 69) 3 1 /4 8)
19 48) 28 71) 2 7/8 7)
20 51) 18 46) 6 3/8 16)
20 51) 19 48) 6 15)
20 51) 20 51) 5 5/8 14)
20 51) 21 53) 5 1 /4 13)
20 51) 22 56) 4 7/8 12)
20 51) 23 58) 4 1 /2 11)
20 51) 24 61) 4 1 /8 10)
20 51) 25 64) 3 3/4 9)
20 51) 26 66) 3 3/8 8)
20 51) 27 69) 3 7)
20 51) 28 71) 2 5/8 6)
21 53) 18 46) 6 15)
21 53) 19 48) 5 5/8 14)
21 53) 20 51) 5 1 /4 13)
21 53) 21 53) 5 12)
21 ,- 53) 22 56) 4 5/8 11)
2 53) 23 58) 41/4 10)
2T 53) 24 61) 3 7/8 10)
21 53) 25 64) 3 1 /2 9)
21 53) 26 66) 3 1 /8 8)
21 53) 27 69) 2 3/8 7)
21 53) 28 71) 21/4,,, 6)
22 56) 18 46) 5¢ 14)
22 56) 19 48) F/
I'
5(13)
22 56) 20 51) 4 12)
22 56) 21 53) 4 5/8 11)
22 56) 22 56) 41/4 10)
22 56) 23 58) 3 7/8 10)
22 56) 24 61) 3 1 /2 9)
22 56) 25 64) 3 1 /8 8)
22 56) 26 66) 2 3/4 7)
22 56) 27 69) 2 3/8 6)
22 56) 28 71) 2 5)
23 58) 18 46) 51/4 13)
23 58) 19 48) 4 7/8 12)
23 58) 20 51) 4 1 /2 11)
23 58) 21 53) 41/4 10)
23 58) 22 56) 3 7/8 10)
23 58) 23 58) 3 1 /2 9)
23 58) 24 61) 3 1 /8 8)
23 58) 25 64) 2 7/8 7)
23 58) 26 66) 21/2 6)
23 58) 27 69) 2 1 /8 5)
23 58) 28 71) 1 5/8 4)
I `
PN551274
F \`:
ULEX 3470
April 1, 2002
Chapter 3 — System Design
Page 3-12
REV. 1
FRYER — MULTIPLE NOZZLE PROTECTION
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
whether the fryer has a drip board or not.
The maximum size fryer that can be modularized is 864 sq
in. (5574 sq. cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
1. If the fryer includes any dripboard areas, measure both
the internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of
the overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
2. Divide the frypot or overall vat into modules, each of
which can be protected by a single nozzle, based on the
maximum dimension and area coverage of the nozzle as
specified in "Design Chart."
If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard
areas, use both the maximum frypot area and dimen-
sion listed in the "Design Chart", and the maximum
overall area and dimension listed in the "Design
Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configu-
rations between the tank and the nozzles. This section
contains the guidelines and limitations for designing the
distribution piping so that the wet chemical agent will
discharge from the nozzles at a proper flow rate. These limi-
tations must also be referred to when selecting the mounting
location for the tanks.
The maximum pipe lengths are based on internal pipe
volume. Each size tank is allowed a minimum and maximum
total volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only
the total volume of the complete piping network has to be
considered.
Volume Chart
1/4 in. pipe = 20.5 mis./ft.
3/8 in. pipe = 37.5 mis./ft.
1 /2 in. pipe = 59.8 mis./ft.
3/4 in. pipe = 105.0 mis./ft.
Tank Chart
Maximum
Volume Allowed
Maximum Between First
Maximum Pipe Nozzle and
Tank Flow Volume Last Nozzle
Size Numbers milliliters) milliliters)
3.0 Gallon 10 1910 1125
PCL-300
4.6 Gallon 14 3400 3000
PCL-460
4.6 Galion 15 2600 2000
PCI-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side
ULEX 3470
April 1, 2002 PN551274
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
j HONE # 4 -30 1091 * FAX #: 407-330-5677
DATE: S PERMIT #: as OJ
BUSINESS NAME / PROJECT:
ADDRESS: J U • 542
PHONE NO.: FAX NO.:
CONST. INSP. [ 1 C / O INSP. j J REINSPECTION [ J PLANS REVIEW'
F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ J BURN PER IT [ ]
TENT PERMIT k ] K PERMIT [ ] OTHER,K 1 d p _O 5'
dam C
TOTAL FEES: $ (PER UNIT SEE BELOW)
COMMENTS:
Address / Bldg. # / Unit #
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
l 1.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Square Footage Fees per Bldg. / Unit
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone N -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Prevention Divisioni' Applicant's Sigiatur