HomeMy WebLinkAbout238 Town Center CirPermit #
Job Address: o'TO
Description of Work:
Ole--o
CITY OF SANFORD PERMIT APPLICATION
Historic District: ZoninP
v
RECEIVED
Date: — I 1 — o UB 17 2006
Permit Type: Building Eleotrical Madhaaical Plumbing Fib Sprinkler/Alarm "— Pool
Electrical: New Service — # of AMPS AdditiWAltetation Change of Service Temporary Pole
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Cale. Required)
Plumbing/ New Commerchil: # of Fixtures Al of Water & Sewer Lines # of Gas Limes
Plumbiug/New Residential: # of Water Cosds Plumbing Repair — Residential or Commercial
Occupancy Type: Residential Commercial Industrial Total Square Footage:
Construction Type: # of Stories: # of Dwelling Units Flood Zone: (FEMA form required for other than X)
Parcel #: _
LL (Attach Proof of Owomblp &Legal Description)
Owners Name & Address: 0 T :33A:ftN
now:
Contractor Name & Address:
w State License Number.w 'N 'V- C !3nSl
Phone & Fax:490 32%4 S O3 t( 07 *j2At I O&ee Person: " Qj- wn Phone• l(U—j 3 2 -C 3
Bonding Company+'
Address:
Mortgage Leader:
Address:
Architect/Englmeer.
Address:
Phone:
Fax:
Application is baft made to obtain a permit to do the wont and installations as indicated I certify that mo wort or installation bra commenced prig to theissuanceofapermitandthatallwortwillbepertainedtomeetstandardsofalllawsregoletiogconsumptioninthisjurisdiction, I understand that a separate permit
must be seemed for EI.WMCAL WORK. PLUMBING, SIGNS, WELL% POOLS. FURNACES. BOILERS, HEATERS. TANKS, and AIR
CONDITIONERS, etc. OWNER'
S AFFIDAVIT:1 certify that all of the foregoing i hmutlom is ammate and chef all work will be done in compliance with all applicable laws regulating cons"ctiou and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE
FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE:
In addition to the requirements of this permit, dam may be additional restrictions applicable to this property that may be found in the public records of this
county, and there may be additional permits required from other goveramenal =title$ mcb as water districts. state agencies, or federal agencies. Acceptance
of permit is verification that I will notify the owner of the property of the requirements o Lien Law, FS 7 Signature
of Owner/Agent Date 'of Coouactor/Agent Date Print
Owner/Agent's Name Print lad s came Signature
of Notary -State of Florida Date Si of to of Fl 1'Ml EARLY Dare . MY
COMMISSION t DD 242141 EXPIRES::
August 23, 2007 Owner/
Agent is _ Personally Known to Me or Contractor/ it 07 R iCnown°toS MeurProduced
ID _ Produced ID APPLICATION
APPROVED BY: Bldg: Zoning: Utilities: FD: Initial
nit Date) (Initial & Date) (Initial & Date) (Initial ) Spacial
Conditions: , tjJtr
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-1091 * FAX #: 407-330-5677
DATE: PERMIT #:C) V0 — I J 0 0
r —
BUSINESS NAME / PROJECT: A I It\ qP OV
ADDRESS: okC> O 1 OW
PHONE N j 1_3__ ay 6 c o3 FAX NO.: 1 %0 I a o F a0
CONST. INSP. ( 1 C / O INSP.:[ J REINSPECTION [ 1 PLANS REVIEW
F. A. [ ] F.S. [ 1 HOOD [ ] PAINT BOOTH [ 1 BURN PE 1 (
TENT PERMIT ] TANK PERMIT (J OTHER j rl%a_ C'Jf fezr,
w
TOTAL FEES: $ 100 (PER UNIT SEE BELOW) l^f 4p— l
COMMENTS:
Address / Bldp,. # / Unit # Sguare Footage Fees per Bldg. / Unit
1.
2.
3.
4.
5.
6.
7.
8.
9.
10,
H.
12.
13.
14.
15.
16.
17.
18,
19,
20.
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire Prevention Division Applicant's Signature
2-17-06
it A to
FIRE EQUIPMENT, INC.
FUSIBLE LINKS
Three woks 24" diameter Two fryers 18x18 Char broiler radiant
three 1 Hs nozzles, nozzle two 2H nozzles, 36x24 one 2HS
height 2448. nozzle height 24- nozzle, nozzle height
48 36-48
MAKI JAPAN STORE TOWN CTR. BLVD. FOOD COURT SANFORD FL.
PLANS TO CONNECT A PYRO CHEM FIRE SYSTEM TO A FACTORY
PREPIPED HOOD USING A PCL 460 CYLINDER CAPABLE OF 15 FLOW
POINTS AND 13 WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS,
ELECTRIC AND SOUND THE ALARM. THE EXHAUST HOOD IS 12' LONG
AND IS PROTECTED WITH TWO I NOZZLES. THE EXHAUST DUCT HAS A
PERIMETER OF 74" AND IS PROTECTED WITH A 2D NOZZLE. ALL 3/8"
BLACK PIPE WILL BE USED. FOUR FUSIBLE LINKS WILL BE USED. THE
REMOTE PULL WILL BE TOWARDS THE EXIT. THE SYSTEM WILL BE UL
300.
Fire u
Finallnsr a FF R 7
115 S. Laurel Ave. - Sanford, FL 32771 - (407) 699-6990 - (407) 324-8303 - FAX (407) 324-8266
Chapter 3 — System Design i
Page 3-1
REV. 1
CHAPTER III
SYSTEM DESIGN
This section will cover the proper design of theSystem
hern
et
is Knight
II Restaurant Fire Suppression divided
into three (3) sections: Nozzle
Coverage and Placement Piping
Limitations Detector
Requirements Each
of these sections must be completed before attempting any
installation. NOZZLE
COVERAGE AND PLACEMENT
This
section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance
protection. A.
Duct Protection It
is not required that the fan be shut down or the exhaust ductbedamperedforthesystemtooperateproperly. Each nozzleisapprovedtoprotectexhaustductsofunlimitedlength.
Duct
protection requires that a nozzle by positioned to dischargeup, into the duct. The nozzle is a Model 2D, Part No.
551038. The
Model 2D duct nozzle is a two (2) flow nozzle. A single 2D
nozzle is capable of protecting square rrrrectangularr, with the duct
with a maximum of 100 in. (254 CM) p t longest
side being a maximum of 34 in. (86.4 cm). It can alsoprotectaroundductwithamaximumdiameterof31
7/8 in. (81 cm). Two (
2) Model 2D duct nozzles can protect a square or rectangular
duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. 129.5 cm). They can also protect a round duct with a maxi- mum
diameter of 47 1/2 in. (120.7 cm). When
two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided intotwoequalsymmetricalareas. The nozzle must then be installedonthecenterlineof .the area it protects and aimed directly
into the duct opening. The
nozzle(s) must be installed on the centerline of the duct, withthetiplocated0to6in. (15.2 cm) into the opening, and aimeddirectlyintotheductopening. See Figure 3-1. 0
6 IN. INTO
DUCT 2D !
EA Ww
Iooe,
zoc nL
L
Figure
3-1. Transition
Ducts — The protection of non-standard ducts should
be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts
be protected as follows: Transition
ducts — larger to smaller In
cases where the duct/plenum interface opening is larger
than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest andsmallestsection (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) oftheduct/plenum interface (not at the point where the measurementwastaken), centered under the final c
exhaust
duct opening. See Figure 3-1a. PERIMETER /
MEASUREMENT
cl
Figure
3-1a. Y
INTO YTION
ON173PC
ULEX
3470 PN551274
April 1, 2002
Chapter 3 — System Design
Page 3-2
REV. 1
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The
nozzle(s) is to be located within 0-6 in. (15.2 cm) of the
duct/plenum interface, centered in the opening. See
Figure 3-1 b.
PERIMETER —
MEASUREMENT I
i
I
I
I
Figure 3-1b
oor,7MC
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1c.
I I- DUCT
DUCT
000,70PC
PLENUM
Figure 3-1c
Electrostatic Precipitator — Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See
Figure 3-1d.
2D NOZZLE
PRECIPITATOR
PLENUM
2D NOZZLE
001179K
Figure 3-1d
B. Plenum Protection
long by 4 it. (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft. (3.1 m) in length and positioning
a nozzle at the start of each section can be done to protect
longer plenums.
On V-bank plenums, the nozzle(s) must be located at the
center of the V-bank width, 1/3 of the vertical height of the
filters. On single filter bank plenums, the nozzle must be
located 2 in. (5.1 cm) from the back edge of the filter, 1 /3
down from the vertical height. For either application, the
m- nozzle must be located within 6 in. (15.2 cm) of the end of the
plenum (or module) and aimed directly down the length of the
plenum. See Figure 3-2.
The Model 1 H nozzle, Part No. 551029, is a one (1) •flow
nozzle used for plenum protection. A single 1 H nozzle can
protect a plenum (with single or V-bank filters) 10 ft. (3.1 m)
V BANK
SINGLE BANK
Figure 3-2
W6177YJPC
ULEX 3470•
April 1, 2002 PN551274
C. Appliance Protection
Note: When protecting appliances which are larger than
single nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must not exceed a maximum of 864 sq. in. (5574
sq. cm).
For modularizing fryers, refer to "FRYER — MULTIPLE
NOZZLE PROTECTION"
Design Chart
Appliance Maximum Cooking
Type Hazard Area per Nozzle
Fryer Without 19 in. x 19 1/2 in. maximum
Drip Board 48 x 49.5 cm)
Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm)
Drip Board maximum; 19 1/2 in. x 25 3/8 in.
49.5 x 64.5 cm) maximum
Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum
Large Range 28 In. x 28 in. (71.1 x 71.1 cm) maximum
Small Wok 24 in. diameter x 6 in.* deep
61 x 15.2 cm) maximum
Large Wok 30 in. diameter x 8 in. deep
76.2 x 20.3 cm) maximum
Small Griddle Maximum area of 1080 sq. in. (6968 sq.
cm) with the longest side to be a
maximum of 36 in. (91.4 cm)
Large Griddle Maximum area of 1440 sq. in. (9290 sq,
cm) with the longest side to be a,
maximum of 48 in. (122 cm)
Gas Radiant Maximum area of 624 sq. in.
Char -Broiler 4025.8 sq. cm) with the longest side to
be a maximum of 26 in. (66 cm)
Chapter 3 — System Design
Page 3-3
REV. 1
la. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum) (48 x 49.5 cm)
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028,. is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must
be located anywhere on the perimeter of the hazard
area, 13 in. to 24 in. (33 to 61 cm) above the cooking
surface of the appliance and aimed at the center of the
cooking area. See Figure 3-3a.
Gas Radiant Maximum area of 864 sq. in. (5574
Char -Broiler sq. cm) with the longest side to be a
maximum of 36 in. (91.4 cm)
Lava Rock Maximum area of 624 sq. in. (4025.8
Char -Broiler sq. cm) with the longest side to be a
maximum of 26 in. (66 cm)
Natural Charcoal Maximum area of 480 sq. in.
Broiler 3096.8 sq. cm) with the longest side to
be a maximum of 24 in. (61 cm)
Mesquite Maximum area of 480 sq. in. (3096.8
Char -Broiler sq. cm) with the longest side to be a
maximum of 24 in. (61 cm)
Upright/ Maximum area of 1064 sq. in. (6865
Salamander sq. cm) with the longest side to be a
Broiler maximum of 36 in. (91 cm)
Chain Broiler Maximum area of 1026 sq. in. (6619 sq,
cm) with the longest side to be a
maximum of 38 in. (97 cm)
2H HIGH
PROXIMITY
NOZZLE
LOCATED
I ANYWHERE
I WITHIN THE
2H.2L I i PERIMETER
LOW
48" (122 cm) j j PROXIMITY
I NOZZLE
LOCATED12L2L11ANYWHERE
24"
ON THE
13" (61 cm) 'j
PERIMETER
33
0.01=pc
FRYERS WITHOUT
EDGE OF DRIPBOARDS
i OF HAZARD
AREA
HAZARD
AREA =178Pa
Figure 3-3a
1b. Fryers with Drip Board
The maximum single nozzle protection dimensions
depend on the dimensions ofthe fry pot only.
For fry pots with maximum dimensions of 18 in.
45.7 cm) on the longest side and 324 sq. in. (2090
sq. cm) max. area, use overall dimensions of 27 3/4 in.
70.5 cm) on the longest side and 500 sq. in. (3226
sq. cm) max. area.
For fry pots with maximum dimensions exceeding 18 in.
x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2
in. (49.5 cm) on the longest side and 371 sq. in. (2394
sq. cm) max area, use overall dimensions of 25 3/8 in.
64.5 cm) on the longest side and 495 sq. in. (3194
sq. cm) area.
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within the
perimeter of the hazard area, 24 in. to 48 in. (61 to 122
cm) above the cooking surface of the appliance and
aimed at the center of the cooking area. See Figure 3-3b.
ULEX 3470
PN551274 April 1, 2002
Chapter 3 — System Design
Page 3-4
REV. 1
The Model 2L nozzle is used for low proximity fryer
protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the hazard area, 13 in. to 24 in. (33 to 61 cm) above the
cooking surface of the appliance and aimed at the center
of the cooking area. See Figure 3-3b.
2H
2H, 2L
481N.
I (I 212 cm)
2L 241N.
61 cm)
13 IN.
33 cm)
EDGE OF
1
OF I HAZARDI— — — —
HAZ— —
AREA
ARD
AREA ooenerc
Figure 3-3b
FRYERS WITH
DRIPBOARDS
HIGH
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
WITHIN THE
PERIMETER
LOW
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
ON THE
PERIMETER
2. Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum)
Two nozzles are available for small range protection:
High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity small range protection. This nozzle is a one (1)
flow nozzle. When using high proximity protection, the
range cannot be under a backshelf. This nozzle must'be
located on the front/back centerline of the appliance, 40 in.
to 50 in. (102 to 127 cm) above the cooking surface, and
aimed directly down within the "Nozzle Location Area"
depending on the size of the hazard area. See "Nozzle
Placement" chart below. See Figure 3-4a.
NOZZLE PLACEMENT CHART
Length — L Width — W FronVRear
In. (cm) in. (cm) In.* (cm)"
12 (31) 12 (31) 8 (20)
13 (33) 12 (31) 71/2, (19)
14 (36) 12 (31) 7 (18)
15 (38) 12 (31) 61/2 (17)
16 (41) 12 (31) 6 (15)
17 (43) 12 (31) 51/2 (14)
18 (45) 12 (31) 5 (13)
19 (48) 12 (31) 4 1 /2 (11)
20 (51) 12 (31) 4 (10)
21 (53) 12 (31) 31/2 (9)
22 (56) 12 (31) 3 (8)
23 (58) 12 (31) 2 1 /2 (6)
24 (61) 12 (31) 2 (5)
25 (64) 12 (31) 1 112 (4)
26 (66) 12 (31) 1 (3)
27 (69) 12 (31) 1/2 (1)
28 (71) 12 (31) 0 (0)
Distance from centerline, either toward front or toward back, of hazard
area, starting from the reference point.
ULEX 3470
April 1, 2002 PN551274
I
50IN.
127 cm)
1H 40 IN.
it cm)
REFERENCES NOZZLE
POINT LOCATION
yAREA
12 IN. 28 IN. (71 cm)
1 c) MAXIMUM
MAXIMUM LENGTH (L)
WIDTH(W)
HIGH
PROXIMITY
i ooeieovc
Figure 3-4a
The Model 1 L nozzle, Part No. 551066, is used for low pro)
imity small range protection. This nozzle is a one (1) flow
nozzle. The range can be equipped either with or without a
backshelf. Either type requires the same nozzle require-
ments. The nozzle must be located 22 in. (56 cm) from eith
end of the hazard area centered from left to right. it must b
13 in. to 24 in. (33 to 61 cm) above cooking surface, and
aimed at a point one half the distance of whatever the heig
dimension of the nozzle is. When determining nozzle and E
point locations, both measurements are to be taken from tY
same end of the hazard area. Example: The nozzle is
mounted 20 in. (51 cm) above the cooking surface. The air
point from the edge of the hazard would then be 10 in. (25
CM) which is one half the nozzle mounting height dimensio
See Figure 3-4b. Note: Nozzles must be placed at or belo,
the shelf, within the nozzle height limitations.
22 IN.
56 cm)
EDGE OF
HAZARD AREA
22 IN.
So cm)
1L
I 24' (H)
I{ (
81 cm)
i/ IT (H)
33 cm)
l
12 L- R
I 'H) \HAZARD ooe,eivc
12 (H) SURFACE
Figure 3-4b
Chapter 3 — System Design
Page 3-6
REV. 1
a
Range Range
Length - L Width — W Radius — R
In. cm) in. cm) in. cm) -
24 61) 18 46) 4 3/4 12)
24 61) 19 48) 4 1 /2 11)
24 61) 20 51) 4 1/8 10)
24 21 53) 3 7/8 10)
24
61)
61) 22 56) 3 1 /2 9)
24 61) 23 58) 3 1 /8 8)
24 61) 24 61) 2 7/8 7)
24 61) 25 64) 21/2 6)
24 61) 26 66) 21/8 5)
24 61) 27 69) 1 3/4 4)
24 61) 28 71) 1 3/8 3)
25 64) 18 46) 4 3/8 11)
25 64) 19 48) 4 1/8 10)
25 64) 20 51) 3 314 10)
25 64) 21 53) 3 1 /2 9)
25 64) 22 56) 3 1 /8 8)
25 64) 23 58) 2 7/8 7)
25 64) 24 61) 21/2 6)
25 64) 25 64) 21/8 5)
25 64) 26 66) 13/4 4)
25 64) 27 69) 13/8 3)
25 64) 28 71) 1 2)
26 66) 18 46) 4 =". 10)
26 66) 19 48) 3 3%4 10)
26 66) 20 51) 3 3/8 9)
26 66) 21 53) 3 1 /8 8)
26 66) 22: -.:(56) 2 3/4 7)
26 66) 23 58) 21/2 6)
26 66) 24 61) 21/8 5)
26 66) 25 64) 13/4 4)
26 66) 26 66) 13/8 3)
26 66) 27 69) 1 2)
26 66) 28 71) 3/4. 2)
27 69) 18 46) 3 5/8 9)
27 69) 19 48) 3 1 /4 8)
27 69) 20 51) 3 8)
27 69) 21. 53) 2 3/4 7)
27 69) 22 56) 2 3/8 6)
27 69) 23 58 21/8 5)
27 69) 24 1 3/4 4)
27 69) 25
61)
64) 1 3/8' 3)
27 69) 26 66) 1 2)
27 69) 27 69) 3/4 2)
27 69) 28 71) 318 1)
28 71) 18 46) 3 1 /8 8)
28 71) 19 48). 2 7/8 7)
28 71) 20 51) 2 5/8 7)
28 71) 21 53) 21/4 6)
28 71) 22 56) 2 5)
28 71) 23 58) 1 5/8 4)
28 71) 24 61) 1 3/8 3)
28 71) 25 64) 1 2)
28 71) 26 66) 3/4 2)
28 71) 27 69) 3/8 1)
28 71) 28 71)- 0 0)
4. )Small Wok (24 in. (61 cm) diameter x 6 in. (15 cm)
depth Tnaximum)
Two nozzles are available for small wok protection: High
proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high prox-
imity wok protection. This nozzle is a one (1) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the appliance, 24 in. to 48 in. (61 to
122 cm) above the top edge of the wok and aimed at the
center of the wok. See Figure 3-6.
The 1 L nozzle, Part No. 551026, is used for low proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the per of
the appliance, 13 in. to 24 in. (33 to 61 cm) above the -.top
edge of the wok and aimed at the center of the wok. See
Figure 3-6.
OH
1H, 1L
Ian) i, il
i
61 ur161CM
13 IN.
NOZZLE LOCATED
ON PERIMETER
000163K -: 24 INS (61 cm)
DIAMETER MAXIMUM
Figure.3-6 `•=
0
4ril 1, 2002 PN551274
1=
Radiant Char -Broiler (864 sq. in. (2195 sq, cm) x 36 in.
91 cm) longest side maximum)
Two nozzles are available for radiant char -broiler protec-
tion: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high proximity
radiant char -broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located above any corner of
the hazard surface, 36 in. to 48 in. (91 to 122 cm) above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3-11a.
2H NOZZLE
CORNER
2H
481N.
122 Cm)
36 IN.
91 CM)
EDGE OF
HIGH PROXIMITY
oosissPc
RADIANT BROILER
Figure 3-11a
The 2L nozzle, Part No. 551027, is used for low proximity
radiant char -broiler protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 36 in. (33 to
91 cm) above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure 3-11b.
NOZZLE LOCATED ANYWHERE ALONG
2L
PERIMETER
OF HAZARD
AREAr2L \•
36 IN. + rt
91 Cm)
131N.
33 cm)
4 LL_LL_LLLLLU__LU
LOW PROXIMITY N 0001BB°0
RADIANT BROILER EDGE OF
HAZARD AREA
Figure 3-11 b
10. Lava Rock Char -Broiler (624 sq. in. (4026 sq. cm) x
26 in. (66 cm) longest side maximum)
Note: Synthetic rock charbroilers are distinguished by
the use of lava, pumice, or synthetic rocks that are used
for cooking.
One nozzle is available for lava rock char -broiler protec-
tion. The 2L nozzle, Part No. 551027, is used for both
high proximity and low proximity.
The 2L nozzle, Part No. 551027, is used for high proximity
lava rock char -broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 35 in. (61 to 89cm) above the cooking surface of the appliance and aimed
at the center of the broiler srce. See Figure 3-12.
Chapter 3 — System Design
Page 3-9
REV. 1
The 2L nozzle, Part No. 551027, is used for low proxim-
ity lava rock char -broiler protection. This nozzle is a two
2) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in.
38 to 61 cm) above the cooking surface of the appli-
ance and aimed at the center of the broiler surface. See
Figure 3-12.
2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
2L FOR HIGH PROXIMITY PROTECTION
2L N077I E LOCATED ANYWHERE ON THE PERIMETER
2L FOR LOW
PROXIMITY
T-.%` PROTECTION
351N.
89an) 2L 24 -
IN. rt
61
cm) 15
IN. ` 0 38
cm) LAVA
ROCK N0061°70C CHAR -
BROILER EDGE OF HAZARD
AREA Figure
3-12 11.
Natural Class "A" Charcoal Char -Broiler (480 sq. in. 3097
sq. cm) x 24 in. (61 cm) longest side maximum) Note:
Class "A" (natural) charbroilers are distinguished by
the use of charcoal, mesquite chips, chunks, and/or logs
that are used for cooking. Two
nozzles are available for natural charcoal char - broiler
protection. High proximity and low proximity. The maximum
depth of fuel (charcoal) must not exceed 6 in. 15
cm). The
1 H nozzle, Part No. 551029, is used for high prox- imity
natural charcoal char -broiler protection. This nozzle is
a one (1) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 in.
to 35 in. (61 to 89 cm) above the cooking surface of the
appliance and aimed at the center of the broiler surface.
See Figure 3-13. The
1 L nozzle, Part No. 551026, is used for low proxim- ity
natural charcoal char -broiler protection. This nozzle is a
one (1):flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in.
to 24 in. (38 to 61 cm) above the cooking surface of the
appliance and aimed at the center of the broiler surface.
See Figure 3-13. 1H
NOZZLE LOCATED ANYWHERE WITHIN THE PERIME- 1H
TER FOR HIGH PROXIMITY PROTECTION 1L
NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1L,
1H FOR LOW PROXIMITY
PROTECTION
35
IN. \ 89
Cm) 1 L I241N.
j 61
cml I 15
IN. 38
cm)rj
FUEL
DEPTH MUST NOT EXCEED
6 IN. (15 CM) I
It
NATURAL
CHARCOAL oosloac CHAR -
BROILER EDGE OF HAZARD
AREA Figure
3-13 ULEX
3470 PN551274
April 1, 2002
Chapter 3 — System Design
Page 3-12
REV. 1
FRYER — MULTIPLE NOZZLE PROTECTION
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
whether the fryer has a drip board or not.
The maximum size fryer that can be modularized is 864 sq.
in. (5574 sq. cm).
Design requirements for multiple„nozzle fryers are broken
down as follows:
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configu-
rations between the tank and the nozzles. This section
contains the guidelines and limitations for designing the
distribution piping so that the wet chemical. agent willdischargefromthenozzlesataproperflowrate. These limi-
tations must also be referred to when selecting the mounting
location for the tanks.
The maximum pipe lengths are based on internal pipe
volume. Each size tank is allowed a minimum and maximum
total volume of piping, calculated in milliliters.
1. If the fryer includes any dripboard areas,. measure both `, These is no need) o
and what portion es branch
portionnwhat
ne. Only
e
the internal length (front to back) and widtli!of.10$ pot,WFNp ping is supply ' P
portion. Then measure the internal lengthrand:width of. $, he total volume of the complete piping network has to be
the overall hazard area including any4dripboard areas considered.
Determine the area of'both the frypot and the. area of the
overall vat by multiplying corresponding length and width
dimensions.
2. Divide the frypot or overall vat into o ulies, 8a3of
which can be protected by a single, n* z.7 1'e;rba$$e, on %e
maximum dimension and area coverage'of the a —Ale as
specified In "Design Chart."
If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard
areas, use both the maximum frypot area and dimen-
sion listed in the "Design Chart", and the maximum
overall area and dimension listed in the "Design
Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
eexceeded, the area divided Into modules will need to beb:'t redefined with the possibility of an additional nozzle.
Volume Chart
1/4 in. pipe = 20.5 MIS./ft.
318 in. pipe = 37.5 mis./ft.
1/29ji . pipe = 59.8 mis./ft.
3j (n. pipe = 105.0 mis./ft:
Tank Chart
e
ii
j ULEX 3470
April 1, 2002
r.•
L+I
PN551274
OFFICE
PLANS REVIEWED
CITY OF SANFORD
PERMIT