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HomeMy WebLinkAbout500 S Holly AvePermit #: U '+ J / O Job Address: CO,p S Description of W Historic District: CITY OF SANFORD PERMIT APPLICATION p A Date: Zoning: Value of Work: $/70D, Permit Type: Building Electrical Electrical: New Service — # of AMPS Mechanical: Residential Non -Residential Plumbing/ New Commercial: # of Fixtures Plumbing/New Residential: # of Water Closets Occupancy Type: Residential Commercial Mechanical Plumbing Fire [Qla= 44-42d Pool Addition/Alteration Change of Service Temporary Pole Replacement New (Duct Layout & Energy Cale. Required) of Water & Sewer Lines # of Gas Lines Plumbing Repair — Residential or Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: Owners Name & Address: Attach Proof of Ownership & Legal Description) Phone: JContractorName & Address: r7Q/.9.n Cf / /f 9c. % l/ -S , CL G /4, State License Nuu/mber: Phone & Fax: Contact Person: Qfs, Che-,p r Phone: O 769 9 09'9 E, Bonding Address: Mortgage Address: Architect/Engineer: - - Phone: Address: i Fax: Application is hereby made to obtain a permit to doahe:wotk an ' s s i 1y thatrlo,work or installation has commenced prior to theissuanceofapermitandthatallworkwillbeperfoimt.6 t,o in s o 111 la g nstruetioti in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, P"- BIN I F RNAC6S; BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will bedone in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that I will notify the owner of the property of the requirements of onda Lien Law, FS / Signature ofOwner/Agent Date Signature of Contractor/Agent Date o Print Owner/Agent's Name Print Signature of Notary -State of Florida Date Signature o o ry-State of Florida Date w " ob Owner/ Agent is _ Personal) Known to Me or r) o r- YContractor/Agent is Pe Ily Known to Me or e Produced ID DLProduced lD APPLICATION APPROVED BY: BldgD t?--3 Zoning: Initial & Date) Special Conditions: Initial & Date) Utilities: Initial & Date) Initial & Date) Seminole County Property Appraiser Get Information by Parcel Number Page 1 of 1 Personal Property i Pse Select Account PARCEL DETAIL Back (r s,. SeminIAC Ctpu nt I} IIIUST1ypf dr j V)FI'rf V i ih711 I- cJenice,i GENERAL 2004 WORKING VALUE SUMMARY Parcel Id: 25-19-30-5AG-071 1 - Tax District: S1-SANFORD0010 Value Method: Market Number of Buildings: 2 CHRISTIAN 34- Owner: PRISON Exemptions: CHARITABLE/CIVIC Depreciated Bldg Value: $528,754 MINISTRIES Depreciated EXFT Value: $0 Own/Addr: INC Land Value (Market): $61,776 Address: 2011 MERCY DR Land Value Ag: $0 City,State,ZipCode: ORLANDO FL 32808 Just/Market Value: $590,530 Property Address: 500 HOLLY AVE SANFORD 32771 Assessed Value (SOH): $590,530 Facility Name: Exempt Value: $590,530 Dor: 75-ORPHANAGES Taxable Value: $0 SALES Deed Date Book Page Amount Vac/Imp 2003 VALUE SUMMARY WARRANTY DEED 01/1994 02722 1936 $20,000 Vacant 2003 Tax Bill Amount: $0 QUITCLAIM DEED 01/1987 01810 0857 $100 Vacant 2003 Taxable Value: $0 QUITCLAIM DEED 01/1965 00548 0319 $100 Vacant DOES NOT INCLUDE NON -AD VALOREM WARRANTY DEED 01/1965 00547 0352 $60,000 Vacant ASSESSMENTS Find Comparable Sales within this DOR Code LAND LEGAL DESCRIPTION PLAT Land Assess Method Frontage Depth Land Units Unit Price Land Value LOTS 1 THRU 5 BILK 7 TR 11 TOWN OF SQUARE FEET 0 0 30,888 2.00 $61,776 SANFORD PB 1 PG 62 BUILDING INFORMATION Bid Num Bid Class Year Bit Fixtures Gross SF Stories Ext Wall Bid Value Est. Cost New 1 MASONRY PILAS 1991 15 9,600 2 CONCRETE BLOCK - MASONRY $504,580 $602,484 Subsection / Sgft OPEN PORCH FINISHED / 1850 2 MASONRY PILAS 1994 2 480 1 CONCRETE BLOCK - MASONRY $24,174 $27,627 Subsection / Sgft OPEN PORCH FINISHED / 480 NOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax purposes. If you recently purchased a homesteaded property our next ear's property tax will be based on Just/Market value. http://www.scpafl.org/pls/web/re_web. seminole_county_title?PARCEL=2519305AGO71 l... 12/ 15/2003 SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, FI.32771 / P. O. Box 1788, Sanford, FI.32772 407 302-2520 / FAX (407) 302-2526 Pager (407) 918-0395 Plans Review Sheet Date: December 1, 2003 Business Address: 500 S. Holly Ave. Business Name: The Grove Counseling Contractor: Advance Fire Equipment Ph (407)699-6990 FAX (407)324-8266 cReviewed [ ] Romp,with ormment'[] Rejected [ 1 Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner I Comment: Seven new flow points to be installed a system that can have up to ten flow points. 1.1 The Sanford Fire Department will require (1) one function test prior to business C/O 1.5 Fire department will field verify appliance configuration (Copies of Blue Prints in Fire Department file). 1.6 Coverage for four(4) burner stove 2 7 " X 24" 1.7 Grill 35 '12 " x 25 " 1.8 Salamander 19 Y2 " X 5-1 /2 " 1.9 Fire suppression system —U.L. 300 2.0 "K" rated wet chemical fire extinguisher required 1 a FlF/REEQU/PMENT, INC. 1 • ! • • • 1 REC 0 Z 'aID3 x c""'. Four burner Grill 35'/z x25 Salamander 27x24 two 1L One I nozzle, 19'/z x 5'/2 nozzles, nozzle nozzle height one 1L height 13-24 10-24 nozzle SANFORD BRIDGE 500 S. HOLLY AVE. SANFORD, FL INSTALL A NEW PYRO CHEM 300 FIRE SYSTEM CAPABLE OF TEN FLOW POINTS AND SEVEN WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD IS TEN FEET LONG AND IS PROTECTED BY A 1 H NOZZLE. THE EXHAUST DUCT HAS A PERIMETER OF 58 INCHES AND IS PROTECTED BY A 2D NOZZLE. TWO 360 DEGREE FUSIBLE LINKS WILL BE USED. THE REMOTE PULL IS NEAR THE EXIT. THE FIRE SYSTEM IS UL300. 115 S. Laurel Ave. • Sanford, FL 32771 • (407) 699-6990 • (888) 324-8303 • FAX (407) 324-8266 1-18-03 SANFORD BRIDGE CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: Nozzle Coverage and Placement Piping Limitations Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. Duct Protection . t is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to discharge up, into the duct. The nozzle is a Model 2D, Part No. 551038. The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular duct with a maximum of 100 in. (254 cm) perimeter, with the longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. 129.5 cm). They can also protect a round duct with a maxi- mum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. Chapter 3 — System Design Page 3-1 REV. 1 0-6 IN. INTO DUCT 2D NOZZLE 1 rz w w I 00,,,2"c F 1/2 L L Figure 3-1. Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem;Kitchen Knight Il recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1a. PERIMETER - MEASUREMENT Figure 3-1a. Y INTO ITION ULEX 3470"- PN551274 Aprit.l, 2002 Chapter 3 — System Design Page 3-2 REV. 1_ b. Transition ducts — smaller to larger t1 long by 4 ft. (1.2 m) wide. Dividing the length into sectionsIncaseswheretheduct/plenum interface operijng is 'equal to or less than 10 ft. (3.1 m) in length and positioningsmallerthanthefinalexhaustduct, measure tfie a nozzle at the start of each section can be done to protectperimeter/diameter of the final exhaust duct. The longer plenums. nozzle(s) is to be located within 0-6 in. (15.2 cm) of the On V-bank plenums, the nozzle(s) must be located at theduct/plenum interface, centered in the opening. See center of the V-bank width, 1/3 of the, vertical height of theFigure3-1 b. I PERIMETER MEASUREMENT I I I 006174PC Figure 3-1b C. Multiple risers In cases Of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. 0. Figure43lc DUCT DD6175PC.:: Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. 2D NOZZLE PREQI4 ITATOR PLENUM 2D NOZZLE DD6176PC Figure 3-1d Plenum Protection The Model 1H nozzle, Part No. 551029, is a one (1) flow nozzle used for plenum protection. A single 1 H nozzle can P. protect a plenum (with single or V-bank filters) 10 ft. (3.1 m) ULEX 3470 ApriG,1, 2002 PN551274 filters. On single filter bank plenums, the nozzle must be located 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 1n 14 SINGLE BANK Figure 3-2 W61 MPC Chapter 3 — System Design Page 3-4 REV. 1 The Model 2L nozzle is used for low proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 2H I 2H.2L 22 IN. 1 ( 22 cm) i I 2L 24 IN. 61 cm) 13 IN. i (33 cm) I 1 I I I EDGE OF1 I OF I HAZARD AREA HAZARD AREA 008178PC HIGH PROXIMITY NOZZLE LOCATED ANYWHERE i W[THINTHE I i PERIMETER LOW W f l PROXIMITY I NOZZLE j I I LOCATED ANYWHERE ON THE i PERIMETER 00623OPC FRYERS WITH DRIPBOARDS f Figure 3-3b 2. Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) Two. nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be located on the front/back centerline of the appliance, 40 in. to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the "Nozzle Location_ Area" depending on the size of the hazard area. See -"Nozzle Placement" chart below. See Figure 3-4a. NOZZLE PLACEMENT CHART Length — L Width — W Front/Rear in. cm) in. cm) in.* cm)* 12 31) 12 31) 8 20) 13 33) 12 31) 71/2 19) 14 36) 12 31) 7 18) 15 38) 12 31) 61/2 17) 16 41) 12 31) 6 15) 17 43) 12 31) 51/2 14) 18 45) 12 31) 5 13) 19 48) 12 31) 4 1 /2 11) 20 51) 12 31) 4 10) 21 53) 12 31) 3 1/2 9) 22 56) 12 31) 3 8) 23 58) 12 31) 2 1 /2 6) 24 61) 12 31) 2 5) 25 64) 12 31) 1 1 /2 4) 26 66) 12 31) 1 3) 27 69) 12 31) 1/2 1) 28 71) 12 31) 0 0) Distance from centerline, either toward front or toward back, of hazard area, starting from the reference point. 11H 450 127 cm) 1H 401N. 102 cm) REFERENCES POINT NOZZLE j LOCATION AREA 12 IN. 28 IN. (71 cm) 31 cm) MAXIMUM MAXIMUM LENGTH (L) WIDTH (W) HIGH PROXIMITY 00618OPC Figure 3-4a The Model 1 L nozzle, Part No. 551066, is used for low prox- imity small range protection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a backshelf. Either type requires the same nozzle require- ments. The nozzle must be located 22 in. (56 cm) from either end of the hazard area centered from left to right. It must be 13 in. to 24 in. (33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the same end of the hazard area. Example: The nozzle is mounted 20 in. (51 cm) above the cooking surface. The aim point from the edge of the hazard would then be 10 in. (25 cm) which is.one half the nozzle mounting height dimension. See Figure 3-4b. Note: Nozzles must be placed_a vr below the shelf, within the nozzle height limitations. EDGE OF HAZARD AREA 91 22 IN 56 cm) 11L i L1 i 24' (H) 61 an) i/ 13- (H) 33 cm) I (H) IF 1/2 (H) Figure 3-4b HA RDI oo6181pc SURFACE ULEX 3470 April 1, 2002 PN551274 S. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm) diameter x 8 in. (20 cm) depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. 12H I I I 48 1N. I (122 cm) I 2L 24 IN. 61 cm) I 13 IN. I (33 cm) NOZZLE LOCATED ON PERIMETER OD6183PC 30 IN. (76 cm) DIAMETER MAXIMUM Figure 3-7 Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. 91 cm) longest side maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proxim- ity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. The 1 L nozzle, Part No. 551026, is used for low proximity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 to 61 cm) above the cooking surface of the appliance and aimed at a point: 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. Chapter 3 — System Design Page 3-7 REV. 1 EDGE OF HAZARD AREA NOZZLE (ANY CORNER) ` 12 IN. I (31 cm) 1c 12 IN. 31 am) AIM POINT 1H L ' 1 1H, 1L 4814. 1 122 cm) 1L 1 1 24IN. `\ \ ` HAZARD 61 cm) 1 SURFACE 101N. 25 CM)F211 006184PC 31 cm) Figure 3-8 6a. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. 91 cm) longest side maximum) Alternate Protection Two nozzles are available for small griddle alternate protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from short side of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two (2) flow nozzle. - The nozzle must be located 0 to 6 in. (0 to 15 cm) from the short side of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. 2H EDGE OF 1 HAZARD AREA 48 IN. 2H, 2L 122 cm) 1 61N. 61N. 2L \ L1N. \ \ cm) NOZZLE 13LOCATION(33cm) \ ZONE 12L L 12L- e-1 Figure 3-8a ULEX 3470 PN551274 April 1, 2002 Chapter 3 — System Design Page 3-10 REV. 1 12. Mesquite Char -Broiler (480 sq. in. x (3097 sq. cm) 24 in. (61 cm) longest side maximum) Two nozzles are available for mesquite char -broiler protection. High proximity and low proximity. The maxi- mum depth of fuel`(Wood) must not exceed 6 in. (15 cm). The 1 H nozzle, Part No. 551029, is used for high proxim- ity mesquite char -broiler protection. This nozzle is a one 1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to.35 in. 61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-14. The 1 L nozzle, Part No. 551026, is used for low proxim- ity mesquite charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-14. 1 H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER 1 H FOR HIGH PROXIMITY PROTECTION 1 L NOZZLE LOCATED ANYWHERE ON THE PERIMETER 1L, 1H FOR LOW PROXIMITY 351N. PROTECTION 89 cm) 1 L 24 IN. 61 cm) 15 IN. 38 cm) p FUEL DEPTH MUST NOT MESQUITE 006187PC EXCEED 6 IN. (15 cm) CHAR -BROILER EDGE OF HAZARD AREA Figure 3-14 0. i ULEX 3470 April 1, 2002 PN551274 D13pright/Salamander Broiler (internal chamber 1064 sq. in. x 36 in. (6865 sq. cm x 91 cm) longest side maximum) One nozzle is available for upright/salamander broiler protection. The 1 L nozzle, Part No. 551026, is used for broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above the grate, at the front edge of the appliance, outside the broiling chamber, and pointed at the back opposite corner of the broiler cham- iber. The nozzle must be aimed parallel to the broiler grate surface. See Figure 3-15. r 1 L NOZZLE AIMED' AT BACK OPPOSITE CORNER SALAMANDER BROILER BROILER CHAMBER L NOZZLE AIMED AT BACK OPPOSITE CORNER UPRIGHT BROILER Li 006169PC - Figure 3-15 0. Chapter 3 — System Design Page 3-12 . REV. 1 FRYER — MULTIPLE NOZZLE PROTECTION Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardle4s of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be redefined with the possibility of an additional nozzle. PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 114 in. pipe = 20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ft. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowed Maximum Between First Maximum Pipe Nozzle and Tank Flow Volume Last Nozzle Size Numbers milliliters) milliliters) 3.0 Gallon 10 1910 1125 PCL-300 4.6 Gallon 14 3400 3000 PCL-480 4.6 Gallon 15 2600 2000 PCI-460 6.0 Gallon 19 4215 1688 PCL-600 per side 6.0 Gallon 20 3465 1313 PCL-600 per side ULEX 3470 April 1, 2002 PN551274 r C `L CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-56 7 DATE: 1,21LO 3 5 PERMIT #: © U BUSINESS NAME / PROJECT: i— ( ] ADDRESS: PHONE NOC O 1Q FAX N . CONST. INSP. [ ] C / 0 INSP.:[ ] REINSPPECTION [ ] PLANS REVIEW [ ] F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PERMIT [ ] TENT PERMIT TANK PERMIT [ ] OTHER -ac TOTAL FEES: $ 0 (PER UNIT SEE BELOW) COMMENTS: 1. 2, 3. 4. 5. 6. 7. 8. 0. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. I Address / Bldg. # / Unit # SquareFootage Fees per Bldg. / Unit Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, Fl. 32771 Phone # -407- 330- 5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. n Sanford Fire Preven ion Division Applican 's Signature