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Home My WebLink About3838 Orlando DrPermit #•: Job Address: Description of Work: Historic District: CITY OF SANFORD PERMIT APPLICATION • � Vd -?s Date: A3 Zoning: Permit Type: Building Electrical Electrical: New Service — # of AMPS Mechanical: Residential Non -Residential _ Plumbing/ New Commercial: # of Fixtures Plumbing/New Residential: # of Water Closets_ Occupancy Type: Residential Commercial "1 Value of Work: S�4 SIT-00==kIL -`� Mechanical Plumbing Fire Sprinkler/Alarm Pool _ Addition/Alteration Change of Service Temporary Pole Replacement New (Duct Layout & Energy Calc. Required) # of Water & Sewer Lines # of Gas Lines Plumbing Repair — Residential or Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: Owners Name & Address: (Attach Proof of Ownership & Legal Description) Phone: Contractor Name & Address: A 0 S4A ,✓ C. E eo /4—;.P e f9 ga;.,y _ // s S, 6Ae,-,r L Ae i r e— State License Number: ;4,0 5 9 s Phone & Fax: % Contact Person: A--"/ — mr t t Phone: Bonding Company: Address: Mortgage Lender: Address: Architect/Engineer: Address: Phone: Fax: Application is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. % OWNER'S AFFIDAVIT: 1 certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there maybe additional restrictions applicable to this property that maybe found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that 1 will notify the owner of the property of the requ4.gnaontractor/AgSnt orida Lien La FS •ty�3 Signature of Owner/Agent Date _ Date Print Owner/Agent's Name Signature of Notary -State of Florida Owner/Agent is _ Personally Known to Me or _ Produced ID n ntractonAgent s Na(n l aLl� > Date tgnature opt, t tat PfdIIW6 A NOME Date * * MY COMMISSION li DD 164280 EXPIRES: November 12, 2006 or v��` Bonded Thru Budget Notary Services �:ggtractor/Agent is PmQnally Known to Me or APPLICATION APPROVED BY: Bldg 3L�g: (Initial & Date) (Initial & Date) Produced ID Ai!t. -- fQ_ Utilities: FD' I e (Initial & Date) (Initial & Date) —' Special Conditions: Wo 7-24-03 n )VANCEA, 1 (407) 699-6990 • : �l�� IT Ab.eo;s*;3 OFFICE COPY PCL 300 Fusible links 360 degrees LANS REME MW CITY OF SANFORD Wok 24 inch dia. Griddle 24x24 Two fryers 18x 18 two 2H One 1 H nozzle, one 1 H nozzle, nozzles, nozzle height 24-48 nozzle height 24- nozzle height 48 24-48 DEGUZM_AN GROCERY 3838 ORLANDO DR. SANFORD FL. PERMIT # 03-2370 PEAN9—T-0—lWST7ME7XPYRO CHEM 300 FIRE SYSTEM CAPABLE OF TEN FL( TED. THE EXHAUST HOOD ow, ii7 OF 60 INCHES AND IS PROTECTED BY A 2D NOZZLE. RECEIVED 1 JUL Z 8 1003 115 S. Laurel Ave. • Sanford, FL 32771 • (407) 699-6990 - (888) 324-8303 - FAX (407) 324-8266 REAR EXIT Chapter 3 — System Design Page 3-12 REV. 1 FRYER — MULTIPLE NOZZLE PROTECTION Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size fryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." • If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded, the area divided into modules will need to be redefined with the possibility of an additional nozzle. ULEX 3470 April 1, 2002 PN551274 PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mounting location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 1/4 in. pipe = 20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ft. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowed Maximum Between First Maximum Pipe Nozzle and Tank Flow Volume Last Nozzle Size Numbers (milliliters) (milliliters) n—— 3.0 Gallo___�q 1910 1125 PCL -300 4.6 Gallon 14 3400 3000 PCL -460 4.6 Gallon 15 2600 2000 PCI -460 6.0 Gallon 19 4215 1688 PCL -600 per side 6.0 Gallon 20 3465 1313 PCL -600 per side Chapter 3 — System Design Page 3-2 REV. 1 b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The ► nozzle(s) is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1 b. PERIMETER ------- MEASUREMENT MEASUREMENT oosnsac Figure 3-1b c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. �— DUCT 006"" PLENUM Figure 3-1c Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. i f— PFAMMA7OR VT 2D NOZZLE 006,76PC Figure 3-1d B. Plenum Protection Model 1 H nozzle, Part No. 551029, is a one (1) flow nozzle used for plenum protection. A single 1H nozzle can . protect a plenum (with single or V -bank filters) 10 ft. (3.1 m) ULEX 3470 April 1, 2002 PN551274 ► long by 4 ft. (1.2 m) wide. Dividing the length into sections ►equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V -bank plenums, the nozzle(s) must be located at the center of the V -bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be ► located 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the ► nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 1/3 H H 2 IM ao6177bl SINGLE BANK Figure 3-2 CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: • Nozzle Coverage and Placement • Piping Limitations • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. Chapter 3 - System Design Page 3-1 REV. 1 G-6 IN. INTO DUCT 2D NOZZLE }— — w Irzw I 000,72PC 1/2 L A Duct Protection f - is That the tan stag down or the exhaust L _ duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust uc s ot unlimited Figure 3-1. length. Transition Ducts - The protection of non-standard ducts Duct protection requires that a nozzle by positioned to should be reviewed by the authority having jurisdiction. discharge up, into the duct. The nozzle is a Model 2D, Part Pyro-Chem Kitchen Knight II recommends that transition No. 551038. ducts be protected as follows: The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ,,duct with a maximum of 100 in. (254 cm) perimeter, with the ► longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of ► 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or ► rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. ► (129.5 cm). They can also protect a round duct with a maxi- mum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, ► with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. a. Transition ducts - larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1a. PERIMETER - / - - - MEASUREMENT / LY INTO 'ITION 00617JPC Figure 3-1 a. ULEX 3470 Chapter 3 -- System Design Page 3-3 REV. 1 C. Appliance Protection 1a. Fryers without Drip Board (19 in. x 19 1/2 in. ► maximum) (48 x 49.5 cm) Note: When protecting appliances which are larger than Two nozzles are available for fryer protection: High prox- single nozzle coverage, multiple nozzles can be used. imity and low proximity. Larger appliances can be divided into several modules, each equal to or smaller than single nozzle coverage. Exception: P- Fryers must not exceed a maximum of 864 sq. in. (5574 ,-sq. cm). For modularizing fryers, refer to "FRYER — MULTIPLE NOZZLE PROTECTION" Design Chart Appliance Maximum Cooking Type Hazard Area per Nozzle ►Fryer Without 19 in. x 19 1/2 in. maximum Drip Board (48 x 49.5 cm) Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) Drip Board maximum; 19 1/2 in. x 25 3/8 in. (49.5 x 64.5 cm) maximum Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum Small Wok 24 in. diameter x 6 in. deep � (61 x 15.2 cm) maximum Large Wok 30 in. diameter x 8 in. deep I (76.2 x 20.3 cm) maximum ' Small Griddle Maximum area of 1080 sq. in. (6968 sq. I I cm) with the longest side to be a 1 maximum of 36 in. (91.4 cm) Large Griddle Maximum area of 1440 sq. in. (9290 sq. 00622evc cm) with the longest side to be a FRYERS WITHOUT maximum of 48 in. (122 cm) The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H / ! 2H, 2L ! 48" (122 cm) / 2L '24, Ln) (33 cm) I I 1 EDGE OF OF i HAZARD �---------- AREA HAZARD AREA 006+1epr Figure 3-3a Gas Radiant Maximum area of 624 sq. in. Fryers with Drip Board Char Broiler (4025.8 sq. cm) with the longest side to �-b) The maximum single nozzle protection dimensions HIGH Gas Radiant PROXIMITY Char -Broiler NOZZLE LOCATED 1 ANYWHERE Char -Broiler WITHIN THE I` I I PERIMETER � LOW 1� 1 PROXIMITY I NOZZLE i I LOCATED I I ANYWHERE 1 THE J PERIMETER PE 00622evc sq. cm) with the longest side to be a FRYERS WITHOUT maximum of 36 in. (91 cm) DRIPBOARDS Figure 3-3a Gas Radiant Maximum area of 624 sq. in. Fryers with Drip Board Char Broiler (4025.8 sq. cm) with the longest side to �-b) The maximum single nozzle protection dimensions Chain Broiler Maximum area of 1026 sq. in. (6619 sq, cm) with the longest side to be a ► maximum of 38 in. (97 cm) ► depend on the dimensions of the fry pot only. For fry pots with maximum dimensions of 18 in. (45.7 cm) on the longest side and 324 sq. in. (2090 sq. cm) max. area, use overall dimensions of 27 3/4 in. (70.5 cm) on the longest side and 500 sq. in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. (64.5 cm) on the longest side and 495 sq. in. (3194 sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 3470 be a maximum of 26 In. (66 cm) Gas Radiant Maximum area of 864 sq. in. (5574 Char -Broiler sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Lava Rock Maximum area of 624 sq. in. (4025.8 Char -Broiler sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Natural Charcoal Maximum area of 480 sq. in_ Broiler (3096.8 sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq. in. (3096.8 Char -Broiler sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq. in. (6865 Salamander sq. cm) with the longest side to be a Broiler maximum of 36 in. (91 cm) Chain Broiler Maximum area of 1026 sq. in. (6619 sq, cm) with the longest side to be a ► maximum of 38 in. (97 cm) ► depend on the dimensions of the fry pot only. For fry pots with maximum dimensions of 18 in. (45.7 cm) on the longest side and 324 sq. in. (2090 sq. cm) max. area, use overall dimensions of 27 3/4 in. (70.5 cm) on the longest side and 500 sq. in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. (64.5 cm) on the longest side and 495 sq. in. (3194 sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 3470 ►5. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm) diameter x 8 in. (20 cm) depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. 12H / I / ' I / 2H, 2L / 4"1 N. / (122 cm) ' I 2L 24 1N. (61 cm) 131N. (33 cm) NOZZLE LOCATED ON PERIMETER 006163Pc 30 IN. (76 cm) DIAMETER MAXIMUM Figure 3-7 Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. (91 cm) longest side maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proxim- ity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. The 1 L nozzle, Part No. 551026, is used for low proximity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 to 61 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. Chapter 3 — System Design Page 3-7 REV. 1 EDGE OF HAZARD AREA NOZZLE (ANY A - CORNER) ` i 121N. ` (31 cm) 12 IN. (31 cm) AIM POINT 1H 1H, 1L � 48 1N. (122 cm)1L L(61 1N. ` HAZARD \kSURFACE cm) � 101N. `o (25 cm) F211 \\k 006184PC (31 cm) Figure 3-8 I f mall Griddle (1080 sq. in. (6968 sq. cm) x 36 in. 191 cm) longest side maximum) Alternate Protection Two nozzles are available for small griddle alternate protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from short side of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from the short side of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. 2H \ \ EDGE OF 2H, 2L \\ HAZARD AREA 48 IN. (122 cm) \ \ 61N. 61N. \ \ \ \ 2L \ \ 24 IN. \ \ \ (61 cm) 3 \ \ NOZZLE 13 IN. LOCATION (33 cm) \\ ZONE\\ 1/2 L f— L Figure 3-8a ULEX 3470 PN551274 April 1, 2002 Chaptef-3 — System Design 'Page 3-6 REV. 1 Range Range Length - L Width — W Radius — R in. (cm) in. (cm) in. (cm) 24 (61) 18 (46) 43/4 (12) 24 (61) 19 (48) 41/2 (11) 24 (61) 20 (51) 41/8 (10) 24 (61) 21 (53) 37/8 (10) 24 (61) 22 (56) 3 1/2 (9) 24 (61) 23 (58) 3 1/8 (8) 24 (61) 24 (61) 27/8 (7) 24 (61) 25 (64) 21/2 (6) 24 (61) 26 (66) 2 1/8 (5) 24 (61) 27 (69) 1 3/4 (4) 24 (61) 28 (71) 1 3/8 (3) 25 (64) 18 (46) 43/8 (11) 25 (64) 19 (48) 41/8 (10) 25 (64) 20 (51) 33/4 (10) 25 (64) 21 (53) 3 1/2 (9) 25 (64) 22 (56) 31/8 (8) 25 (64) 23 (58) 27/8 (7) 25 (64) 24 (61) 2 1/2 (6) 25 (64) 25 (64) 2 1/8 (5) 25 (64) 26 (66) 1 3/4 (4) 25 (64) 27 (69) 1 3/8 (3) 25 (64) 28 (71) 1 (2) 26 (66) 18 (46) 4 (10) 26 (66) 19 (48) 33/4 (10) 26 (66) 20 (51) 33/8 (9) 26 (66) 21 (53) 31/8 (8) 26 (66) 22 (56) 23/4 (7) 26 (66) 23 (58) 2 1/2 (6) 26 (66) 24 (61) 21/8 (5) 26 (66) 25 (64) 1 3/4 (4) 26 (66) 26 (66) 1 3/8 (3) 26 (66) 27 (69) 1 (2) 26 (66) 28 (71) 3/4 (2) 27 (69) 18 (46) 35/8 (9) 27 (69) 19 (48) 31/4 (8) 27 (69) 20 (51) 3 (8) 27 (69) 21 (53) 23/4 (7) 27 (69) 22 (56) 23/8 (6) 27 (69) 23 (58 2 1/8 (5) 27 (69) 24 (61) 1 3/4 (4) 27 (69) 25 (64) 1 3/8 (3) 27 (69) 26 (66) 1 (2) 27 (69) 27 (69) 3/4 (2) 27 (69) 28 (71) 3/8 (1) 28 (71) 18 (46) 31/8 (8) 28 (71) 19 (48) 27/8 (7) 28 (71) 20 (51) 25/8 (7) 28 (71) 21 (53) 2 1/4 (6) 28 (71) 22 (56) 2 (5) 28 (71) 23 (58) 1 5/8 (4) 28 (71) 24 (61) 1 3/8 (3) 28 (71) 25 (64) 1 (2) 28 (71) 26 (66) 3/4 (2) 28 (71) 27 (69) 3/8 (1) 28 (71) 28 (71) 0 (0) ULEX 3470 April 1, 2002 PN551274 �L. Spall Wok (24 in. (61 cm) diameter x 6 in. (15 cm) to depth maximum) Two nozzles are available for small wok protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high prox- imity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. The 1 L nozzle, Part No. 551026, is used for low proximity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. I1H ;I / �I / ' I 1H, 1L / 48 IN. (122 cm) ' I 1L / 24 1N. (61 cm) ' I 13IN. / I (33 cm) I NOZZLE LOCATED ON PERIMETER 006183PC 24 IN. (61 cm) DIAMETER MAXIMUM Figure 3-6 SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 (407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 D Plans Review Sheet Date: July 2 8, 2003 Business Address: 3838 S.. Orlando Drive Restaurant: Assembly (Less Than 50) Business Name: Deguzman Grocery Ph. () Contractor: Advance Fire Equipment Ph. (407) 699-6990 (Dean) FAX (407)324-8266 Reviewed [ Reviewed with comment [ X ]. Rejected [ j Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examinerl;r' Comment: New Phyro Chem. 300 fire extinguishing system. Phyro Chem. 300 fire extinguishing system will protect a 10'(ft) long hood. Nine (9) out of Ten (10) flow points used. 1.1 The Sanford Fire Department will require dump function test. 1.5 Fire department will field verify appliance configuration 1.6 The Sanford Fire Department will require "K" Rated fire extinguisher 25' ft from cooking area. 1.7 Call (407) 302-2520 for all fire inspections 1 r , , 0 CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 DATE: r7la BUSINESS NAME / PROJECT: ADDRESS: PHONE "41 �nC� %' (/�Q FAX NO.: PERMIT #: JP d5 0 3 CONST. INSP. [ ] C / O INSP.:[ ] REINSPECTION [ ] PLANS REVIEW [ ] F. A. [ ] F.S. HOOD XPAINT BOOTH [ ] BURN PERMIT [ TENT PERMIT ] TANK PERMIT([ ] OTHER C'• l Gam.-. TOTAL FEES: $ SO (PER UNIT SEE BELOW) Address / Bldg. # / Unit # Square Footage Fees per Bldg. / Unit 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sanford, Florida. S nford Fire Prevention Division Applicants Signature