The URL can be used to link to this page

Home My WebLink About3863 Orlando Dr (2)Permit # Job Address: Description of r CITY OF SANFORD PERMIT APPLICATION _ Historic District: Zoning: Value of Work: S IJIVD Permit Type: Building Electrical Mechanical Plumbing . Fire Sprinkler/Alarm Pool Electrical: New Service — # of AMPS Addition/Alteration Change of Service Temporary Pole Mechanical: Residential __ Non -Residential Replacement New (Duct Layout & Energy Calc. Required) Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial _ �,p=J Occupancy Type: Residential Commercial Industrial Total Square Footage: Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: // (Attach Proof of Ownersh%•p & Le al Dessc��rri�iption) Owners Name & Address:�Gc�2.BOo `per+ ,f/J� . JD. ✓✓o //►► Phone: A _ Contractor NIgne & Address: l iG1..J dC�✓ State License Number: ��O ?r n vo X !F Ae Phone & Fax: Contact Person: Phone: Bonding Company: Address: Mortgage Lender: Address: Architect/Engineer. Address: Phone: Fax: Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certify that no work or installation has commenced prior to the issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. 1 understand that a separate permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR CONDITIONERS, etc. OWNER'S AFFIDAVIT: 1 certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance of permit is verification that 1 will notify the owner of the property of the requ;igngatutument f Florida Lien Law, F 713. , 4-� •�^o �p N Signature of Owner/Agent Date re of Contractor/Agent Date p mot" 2U Am IE T Print Owner/Agent's Name Print nt's Name r�i� y c rp° • .� 0 m •�2 �Ea. A Signature of Notary -State of Florida Date Signature of Notary -State of Florida / Da V < Owner/Agent is - _ Produced ID Personally Known to Me or APPLICATION APPROVED BY: Bldg,.0 r 1 r Z— 1 Zoning: (Initial & Date) Contractor/Agent is Personally Known to Me or••� Produced ID(� ;•�c�,� Utilities: (Initial & Date) (Initial & Date) FD:� (Initial & Date) S a -I A� Special Conditions: OO CQ fp , f j , FIRE EQU/PMENT, /NC. • • • • • • PCL 600 Fusible links 360 REC�E�/Ep AUG 13 �p03 Two flyers 18x18 Six burner with a shelf 36x24 Char broiler 38x22 two 2L two 2H nozzles, three 1L nozzles, nozzle height nozzles, nozzle height 15-35 nozzle height 24- 12-28. Griddle 24x24 one 1 L lava rock 48 nozzle, nozzle height 10-24. Salamander 26x16 one 1 L nozzle COLORADO STEAK REST. 3863 ORLANDO DR SANFORD, FL. PLANS TO INSTALL A PYRO CHEM 600 FIRE SYSTEM CAPABLE OF TWENTY FLOW POINTS AND NINTEEN FLOW POINTS WILL BE USED. THE SYSTEM WILL SHUT OFF THE GAS AND ELECTRIC WHEN ACTIVATED. THE EXHAUST HOOD IS 15 FEET LONG AND WILL BE PROTECTED BY 2 l H NOZZLES. THE EXHAUST DUCTS HAVE A PERIMETER OF 72 INCHES AND WILL BE PROTECTED BY A 2D NOZZLE IN EACH DUCT. SIX FUSIBLE LINKS WILL BE USED. THE REMOTE PULL IS TOWARDS THE EXIT. THE SYSTEM IS UL 300. PERMIT #0,.,xpR PLANS REVIEWED rITY OF SANFORD OFFICE Copy 115 S. Laurel Ave. • Sanford, FL 32771 - (407) 699-6990 • (888) 324-8303 - FAX (407) 324-8266 PCL 600 REMOTE PULL EXIT OFFICE WALL EXISTING HOOD Chapter 3 — System Design Page 3-12 REV. 1 FRYER — MULTIPLE NOZZLE PROTECTION Fryers exceeding the coverage of a single nozzle can be divided into modules. Each module must not exceed the maximum area allowed for a single nozzle. However, when utilizing multiple nozzle protection, the longest side allowed for a fryer with drip board can be used, regardless of whether the fryer has a drip board or not. The maximum size tryer that can be modularized is 864 sq. in. (5574 sq. cm). Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any dripboard areas. Determine the area of both the frypot and the area of the overall vat by multiplying corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules, each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified in "Design Chart." • If the module considered does not include any portion of the dripboard, use only the maximum frypot area and maximum dimension listed in the "Design Chart." • If the module considered includes any dripboard areas, use both the maximum frypot area and dimen- sion listed in the "Design Chart", and the maximum overall area and dimension listed in the "Design Chart." 3. None of the maximum dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded,'the area divided into modules will need to be redefined with the possibility of an additional nozzle. ULEX 3470 April 1, 2002 PN551274 PIPING LIMITATIONS Once the nozzle placement and quantity of tanks has been determined, it is necessary to determine the piping configu- rations between the tank and the nozzles. This section contains the guidelines and limitations for designing the distribution piping so that the wet chemical agent will discharge from the nozzles at a proper flow rate. These limi- tations must also be referred to when selecting the mountinc location for the tanks. The maximum pipe lengths are based on internal pipe volume. Each size tank is allowed a minimum and maximurr total volume of piping, calculated In milliliters. There is no need to distinguish between what portion of the piping is supply line and what portion is branch line. Only the total volume of the complete piping network has to be considered. Volume Chart 1/4 in. pipe = 20.5 mis./ft. 3/8 in. pipe = 37.5 mis./ft. 1/2 in. pipe = 59.8 mis./ft. 3/4 in. pipe = 105.0 mis./ft. Tank Chart Maximum Volume Allowei Maximum Between First Maximum Pipe Nozzle and Tank Flow Volume Last Nozzle Size Numbers (milliliters) (milliliters) 3.0 Gallon 10 1910 1125 PCL -300 4.6 Gallon 14 3400 3000 PCL -460 4.6 Gallon 15 2600 2000 PCI -460 6.0 Gallon 19 4215 1688 PCL -600 per side 6.0 Gallon 20 3465 1313 PCL -600 per side Chapter 3 — System Design Page 3-2 , REV. 1 b. Transition ducts — smaller to larger In cases where the duct/plenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The nozzle(s) is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface, centered in the opening. See Figure 3-1 b. PERIMETER— MEASUREMENT ; I ' oae�swc Figure 3-1b c. Multiple risers In cases of multiple rises, each riser is protected as an individual duct. See Figure 3-1c. Figure 3-1c WSIMC Electrostatic Precipitator — Ducts utilizing electrostatic precipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. 2D NOZZLE �— PRECIPITATOR PLENUM 2O NOZZLE \ I 00617we Figure 3-1d B. Plenum Protection Tfi odel 1H nozzle, Part No. 551029, is a one (1) flow f nozz a used for plenum protection. A single 1 H nozzle can . protect a plenum (with single or V -bank fitters) 10 ft. (3.1 m) ► long by 4 ft. (1.2 m) wide. Dividing the length into sections ► equal to or less than 10 ft. (3.1 m) in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V -bank plenums, the nozzle(s) must be located at the center of the V -bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be ► k)cated 2 in. (5.1 cm) from the back edge of the filter, 1/3 down from the vertical height. For either application, the ► nozzle must be located within 6 in. (15.2 cm) of the end of the plenum (or module) and aimed directly down the length of the plenum. See Figure 3-2. V BANK 10 H H Z=1r1bPC SINGLE BANK Figure 3-2 CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: • Nozzle Coverage and Placement • Piping Limitations • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. Duct Protection is not required that the tan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to discharge up, into the duct. The nozzle is a Model 2D, Part No. 551038. The Model 2D duct nozzle is a two (2) flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ► duct with a maximum of 100 in. (254 cm) perimeter, with the ► longest side being a maximum of 34 in. (86.4 cm). It can also protect a round duct with a maximum diameter of ► 31 7/8 in. (81 cm). Two (2) Model 2D duct nozzles can protect a square or ► rectangular duct with a maximum of 150 in. (381 cm) perimeter, with the longest side being a maximum of 51 in. ► (129.5 cm). They can also protect a round duct with a maxi- mum diameter of 47 1/2 in. (120.7 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerfine of the area it protects and aimed directly into the duct opening. The nozzle(s) must be installed on the centerline of the duct, ► with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1. Chapter 3 – System Design Page 3-1 REV. 1 0.81N. INTO DUCT 2D NOZZLE — — — — "2W 1 IW I 006„2pc ,-4— 112 L L Figure 3-1. Transition Ducts – The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts be protected as follows: a. Transition ducts – larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 in. (15.2 cm) of the duct/plenum interface (not at the point where the measurement was taken), centered under the final exhaust duct opening. See Figure 3-1 a. PERIMETER — LWASUREMEllT �M_ Figure 3-1a. Y INTO JTION 0=173Pc ULEX 3470 Appliance Protection Note: When protecting appliances which are larger than single nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each equal to or smaller than single nozzle coverage. Exception: ,-Fryers must not exceed a maximum of 864 sq. in. (5574 ,-sq. cm). For modularizing fryers, refer to "FRYER — MULTIPLE NOZZLE PROTECTION" Design Chart Appliance Maximum Cooking Type Hazard Area per Nozzle ► Fryer Without 19 in. x 19 1/2 in. maximum Drip Board (48 x 49.5 cm) Fryer With 18 in. x 27 3/4 in. (45.7 x 70.5 cm) Drip Board maximum; 19 1/2 in. x 25 3/8 in. (49.5 x 64.5 cm) maximum Small Range 12 in. x 28 in. (30.5 x 71.1 cm) maximum Large Range 28 in. x 28 in. (71.1 x 71.1 cm) maximum Small Wok 24 in, diameter x 6 in. deep (61 x 15.2 cm) maximum Large Wok 30 in. diameter x 8 in. deep (76.2 x 20.3 cm) maximum Small Griddle Maximum area of 1080 sq. in. (6968 sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Large Griddle Maximum area of 1440 sq. in. (9290 sq. cm) with the longest side to be a maximum of 48 in. (122 cm) Gas Radiant Maximum area of 624 sq. in. Char -Broiler (4025.8 sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Gas Radiant Maximum area of 864 sq. in. (5574 Char -Broiler sq. cm) with the longest side to be a maximum of 36 in. (91.4 cm) Lava Rock Maximum area of 624 sq. in. (4025.8 Char -Broiler sq. cm) with the longest side to be a maximum of 26 in. (66 cm) Natural Charcoal Maximum area of 480 sq. in. Broiler (3096.8 sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Mesquite Maximum area of 480 sq. in. (3096.8 Char -Broiler sq. cm) with the longest side to be a maximum of 24 in. (61 cm) Upright/ Maximum area of 1064 sq. in. (6865 Salamander sq. cm) with the longest side to be a Broiler maximum of 36 in. (91 cm) Chain Broiler _ Maximum area of 1026 sq. in. (6619 sq. cm) with the longest side to be a maximum of 38 in. (97 cm) 1a. Fryers without Drip Board (19 in. x 19 1/2 in. ► maximum) (48 x 49.5 cm) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the ► perimeter of the hazard area, 24 in. to 48 in. (61 to 122 ► cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard ► area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. 2H HIGH PROXIMITY / NOZZLE / LOCATED / T__ ANYWHERE / WITHIN THE 2H, 2L IPERIMETER 1— LOW ► / 4W (122 pm) j PROXIMITY NOZZLE LOCATED / 2L �*0.05229PC ANYWHERE ON THE 24 -PERIMETER 13- (61 CM) (33 ant .iI__L FRYERS WITHOUT r EDGE OF DRIPBOARDS L OF j HAZARD ---------- HAZARD AREA AREA 0017@Pc Figure 3-3a Ib Fryers with Drip Board The maximum single nozzle protection dimensions depend on the dimensions of the fry pot only. ► For fry pots with maximum dimensions of 18 in. (45.7 cm) on the longest side and 324 sq. in. (2090 sq. cm) max. area, use overall dimensions of 27 3/4 in. (70.5 cm) on the longest side and 500 sq. in. (3226 sq. cm) max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in. (2090 sq. cm), but no greater than 19 1/2 in. (49.5 cm) on the longest side and 371 sq. in. (2394 sq. cm) max area, use overall dimensions of 25 3/8 in. (64.5 cm) on the longest side and 495 sq. in. (3194 ► sq. cm) area. Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the ► perimeter of the hazard area, 24 in. to 48 in. (61 to 122 ► cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. ULEX 347.0 PN551274 April 1, 2002 Chapter 3 - System Design Page 3-4 REV. 1 The Model 2L nozzle is used for low proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3b. 2H / / 2H. 2L 48 IN. 11/111-T p22 an> I 24 IN. (61 an) iILT 13 IN. � 1 EDGE OF OF HAZARD �— — — — FIAIARD — AREA AREA oo„asvc FNYERS wm1 DRIPBOARDS HIGH LOCATED ANYWHERE W"MIN THE PER04ETER Low PROXOAnY NOME LOCATED ANYWHERE ON THE PERIMETER Figure 3-3b Small Range (12 in. x 28 in. (30.5 x 71 cm) maximum) ►p Two nozzles are available for small range protection: High proximity and low proximity. The Model 1 H nozzle, Part No. 551029, is used for high ► proximity small range protection. This nozzle is a one (1) flow nozzle. When using high proximity protection, the range cannot be under a backshelf. This nozzle must be ► located on the front/back centerline of the appliance, 40 in. to 50 in. (102 to 127 cm) above the cooking surface, and aimed directly down within the 'Nozzle Location Area' depending on the size of the hazard area. See'Nozzle Placement' chart below. See Figure 3-4a. NOZZLE PLACEMENT CHART Length - L Width - W FronVRear In. (cm) in. (cm in.* (cm • 12 (31) 12 (31) 8 (20) 13 (33) 12 (31) 71/2 (19) 14 (36) 12 (31) 7 (18) 15 (38) 12 (31) 61/2 (17) 16 (41) 12 (31) 6 (15) 17 (43) 12 (31) 51/2 (14) 18 (45) 12 (31) 5 (13) 19 (48) 12 (31) 41/2 (11) 20 (51) 12 (31) 4 (10) 21 (53) 12 (31) 3112 (9) 22 (56) 12 (31) 3 (8) 23 (58) 12 (31) 2 U2 (6) 24 (61) 12 (31) 2 (5) 25 (64) 12 ' (31) 1112 (4) 26 (66) 12 (31) 1 (3) 27 (69) 12 (31) 1/2 (1) 28 (71) 12 (31) 0 (0) 'Distance from centerline, either toward front or toward back, of hazard area, starting from the reference point. 1H 5D IN. (127 an) 11H40 N (1D12 an) REFERENCE ` N POINT OZZLE LOCATION AREA 12 IN. 2a I (n an) MIAXIMIAN MA)WAL MI LENGTH (L) NIGH PROxIMrrY =ion Figure 3-4a The Model 1 L nozzle, Part No. 551066, Is used for low prox- mity small range protection. This nozzle is a one (1) flow nozzle. The range can be equipped either with or without a backshelf. Either type requires the same nozzle require- ments. The nozzle must be located 22 in. (56 cm) from either end of the hazard area centered from left to right. It must be ►13 in. to 24 in. (33 to 61 cm) above cooking surface, and aimed at a point one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point locations, both measurements are to be taken from the some end of the hazard area. Example: The nozzle is ►mounted 20 in. (51 cm) above the cooking surface. The aim point from the edge of the hazard would then be 10 in. (25 ►cm) which is one half the nozzle mounting height dimension. ► See Figure 3-4b. Note: Nozzles must be placed at or below ►the shelf, within the nozzle height limitations. EDGE OF HAZARD AREA _ 22 M. (+e an) 1L IL 24- (H) (til an) 1 13' (H) (331 ) 1R HAZARD oosisivcSURFACE Figure 3-4b S. Large Wok (Greater than 24 in. to 30 in. (61 to 76 cm) diameter x 8 in. (20 cm) depth maximum) I Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. (61 to 122 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. (33 to 61 cm) above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. (2H ,I r I ' I ' 2H, 2L i 46 IN. ' I (122 cm) ' I ' 2L 241N. (61 cm) 131N. (33 cm) fll Ile /if NOZZLE LOCATED ON PERIMETER 0061533 30 IN. (76 cm) DIAMETER MAXIMUM Figure 3-7 6. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. (91 cm) longest side maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high proxim- ity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at a point 12 in. (31 cm) over and 12 in. (31 cm) in from the corner below the nozzle. See Figure 3-8. The 1 L nozzle, Part No. 551026, is used for low proximity griddle protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above any corner of the hazard surface, 10 in. to 24 in. (25 to 61 cm) above the cooking surface of the appliance and aimed at a point 12 (31 cm) over and 12 in. (31 cm) in from the corner elow the nozzle. See Figure 3-8. Chapter 3 — System Design Page 3-7 REV. 1 EDGE OF HAZARD AREA NOZZLE (ANY CORNER) ` i 121N. (31 cm) 12 IN. (31 cm) AIM POINT 1H, 1L � 4a IN. (122 cm) 1L � � RD 241N. `� �� SURFACE (61cm) 10IN. (25 CM) �\7 IN. 005164pc (31 em) Figure 3-8 6a. Small Griddle (1080 sq. in. (6968 sq. cm) x 36 in. (91 cm) longest side maximum) Alternate Protection Two nozzles are available for small griddle alternate protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proxim- ity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from short side of the hazard surface, 24 in. to 48 in. (61 to 122 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. The 2L nozzle, Part No. 551027, is used for low proximity griddle protection. This nozzle is a two (2) flow nozzle. The nozzle must be located 0 to 6 in. (0 to 15 cm) from the short side of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the hazard area. See Figure 3-8a. 2H \ EDGE OF \ \ \ \ \ HAZARD AREA 46 IN. f�'2L 2L \\ (122 cm) \ \ 61N. 61N. \ \ \� \ (61 NOZZLE 131N. \ \ LOCATION (33 CM) �\ ZONE 12L L Ir1RL� Figure 3-8a ULEX 3470 PN551274 April 1, 2002 9. Radiant Char -Broiler (864 sq. in. (2195 sq. cm) x 36 in. (91 cm) longest side maximum) Two nozzles are available for radiant char -broiler protec- tion: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high proximity radiant char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any comer of the hazard surface, 36 in. to 48 in. (91 to 122 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11 a. 2H 2H ` 481N. ` (122 an) ` 381N. (91 an) \\ It EDGE OF HIGH PROx1A117T onmpc RADIANT BROILER Figure 3-11a The 2L nozzle, Part No. 551027, is used for low proximity radiant char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 36 in. (33 to 91 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11 b. NOZZLE LOCATED ANYWHERE ALONG 2L OF MAzl1RD AREA 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER 21. FOR HIGH PROXIMITY PROTECTION 2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER `` FOR LOW ` r2L 38 IN. PROXIMITY PROTECTION (91 an) 131N. `` 35 IN. ` 1 (89 an) 2L Low PRoxmm RADIANT BROKER Figure 3-11b rt o ism Lava Rock Char -Broiler (624 sq. in. (4026 sq. cm) x 26 in. (66 cm) longest side maximum) Note: Synthetic rock charbroilers are distinguished by the use of lava, pumice, or synthetic rocks that are used for cooking. One nozzle is available for lava rock char -broiler protec- tion. The 2L nozzle, Part No. 551027, is used for both high proximity and low proximity. . The 2L nozzle, Part No. 551027, is used for high proximity lava rock char -broiler protection. This nozzle is a two (2) - flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-12. Chapter 3 — System Design Page 3-9 REV. 1 The 2L nozzle, Part No. 551027, is used for low proxim- ity lava rock char -broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appli- ance and aimed at the center of the broiler surface. See Figure 3-12. rj LAVA ROCK 00617 CHAR -BROILER EDGE OF HAZARD AREA Figure 3-12 11. Natural Class "A" Charcoal Char -Broiler (480 sq. in. (3097 sq. cm) x 24 in. (61 cm) longest side maximum) Note: Class W (natural) charbroilers are distinguished by the use of charcoal, mesquite chips, chunks, and/or logs that are used for cooking. Two nozzles are available for natural charcoal char - broiler protection. High proximity and low proximity. The maximum depth of fuel (charcoal) must not exceed 6 in. (15 cm). The 1 H nozzle, Part No. 551029, is used for high prox- imity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. The 1 L nozzle, Part No. 551026, is used for low proxim- ity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be -located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIME- 1H TER FOR HIGH PROXIMITY PROTECTION IL NOZZLE LOCATED ANYWHERE ON THE PERRIETER 1L. 1H FOR LOW PROXIMITY 35 IN. �� `` PaDTECTION (89 on) 1L ` 244 (81 an)l 15!1. a It rj FUEL DEPTH MUST NOT NATURAL CHARCOAL =,+m EXCEED 8 IN. (15 an) CHAR -BROILER EDGE OF HAZARD AREA Figure 3-13 ULEX 3470 2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER 21. FOR HIGH PROXIMITY PROTECTION 2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER `` FOR LOW PROXIMITY PROTECTION 35 IN. ` (89 an) 2L 24'IN_ -X. `` • `� i % (81 an) 151N. (38 an) rj LAVA ROCK 00617 CHAR -BROILER EDGE OF HAZARD AREA Figure 3-12 11. Natural Class "A" Charcoal Char -Broiler (480 sq. in. (3097 sq. cm) x 24 in. (61 cm) longest side maximum) Note: Class W (natural) charbroilers are distinguished by the use of charcoal, mesquite chips, chunks, and/or logs that are used for cooking. Two nozzles are available for natural charcoal char - broiler protection. High proximity and low proximity. The maximum depth of fuel (charcoal) must not exceed 6 in. (15 cm). The 1 H nozzle, Part No. 551029, is used for high prox- imity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. The 1 L nozzle, Part No. 551026, is used for low proxim- ity natural charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be -located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-13. 1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIME- 1H TER FOR HIGH PROXIMITY PROTECTION IL NOZZLE LOCATED ANYWHERE ON THE PERRIETER 1L. 1H FOR LOW PROXIMITY 35 IN. �� `` PaDTECTION (89 on) 1L ` 244 (81 an)l 15!1. a It rj FUEL DEPTH MUST NOT NATURAL CHARCOAL =,+m EXCEED 8 IN. (15 an) CHAR -BROILER EDGE OF HAZARD AREA Figure 3-13 ULEX 3470 Chapter 3 — System Design Page 3-10 REV. 1 12. Mesquite Char -Broiler (480 sq. in. x (3097 sq. cm) 24 in. (61 cm) longest side maximum) Two nozzles are available for mesquite char -broiler protection. High proximity and low proximity. The maxi- mum depth of fuel (wood) must not exceed 6 in. (15 cm). The 1H nozzle, Part No. 551029, is used for high proxim- ity mesquite char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 35 in. (61 to 89 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-14. The 1 L nozzle, Part No. 551026, is used for low proxim- ity mesquite charcoal char -broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 15 in. to 24 in. (38 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-14. 1 H NOZZLE LOCATED ANYWHERE VMM THE PERINETER IH FOR HXMi PROXIMITY PROTECTION 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER /L. 1H FOR LOW T� PROXIMITY 351NPROTECTION . � (89 Cm) IL ' 24 IN. ` `� ` + rt FUEL DEPTH MUST NOT MESQUITE aosu>w EXCEED 8 UL (15 CM) CHAR -BROILER EDGE OF HAZARD AREA ULEX 3470 April 1, 2002 PN551274 Figure 3-14 13. prighVSalamander Broiler (internal chamber 1064 sq. in. x 36 in. (6665 sq. cm x 91 cm) longest side maximum) One nozzle is available for upright/salamander broiler protection. The 1 L nozzle, Part No. 551026, is used for broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located above the grate, at the front edge of the appliance, outside the broiling chamber, and, pointed at the back opposite comer of the broiler cham- ber. The nozzle must be aimed parallel to the broiler ' grate surface. See Figure 3-15. AT BACX OPP06TTE CORNER 11. NOZZLE AIMED AT BACK OPPOSTT CORNER ER BROILER Figure 3-15 BROILER CHAMBER UPRIGHT BROILER SANFORD FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 (407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 Plans Review Sheet Date: August 14, 2004 Business Address:3863 Orlando Drive Restaurant Business Name: Colorado's Steak House Ph.() T� Contractor: Advance Fire Equipment. Ph. (407) 699-6990 FAX (407) 324-8266 Reviewed I 1 - Reviewed with comment [ X ] Rejected [ 1 Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner;PZ Comment: Instillation qfNew UL. 300 SYSTEM —P. C.L. 600 Plans to install a pyro chem. 6100 fire system with capability of twenty (20) flow points Nine -teen (19) flow points will be used 1.1 UL. 300 WET system install 1.2 Nine -teen Si.x (19) flow points 1.3 Fire system dump test required (48) hour notice prior to inspection 1.4 "K" rated fire extinguisher required 1.5 Fire department will field verify appliance configuration SANFORR FIRE DEPARTMENT FIRE PREVENTION DIVISION 300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772 (407 302-2520 / FAX (407) 330-5677 Pager (407) 918-0395 rim.. Plans Review Sheet Date: August 14, 2004 Business Address:3863 Orlando Drive Restaurant Business Name: Colorado's Steak House Ph. () Contractor: Advance Fire Equipment. Ph. (407) 699-6990 FAX (407) 324-8266 Reviewed ] Reviewed with comment [ X ]i Rejected [ ] Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner,/ Comment: Instillation of New UL. 300 SYSTEM—P.C.L. 600 Plans to install a pyro chem. 6100 fire system with capability of twenty (20) flow points Nine -teen (19) flow points will be used 1.1 UL. 300 WET system install 1.2 Nine —teen Six (19) flow points 1.3 Fire system dump test required (48) hour notice prior to inspection 1.4 "K" rated fire extinguisher required 1.5 Fire department will field verify appliance configuration , CITY OF SANFORD FIRE DEPARTMENT FEES FOR SERVICES PHONE # 407-302-1091 * FAX #: 407-330-5677 1 DATE: I ' PERMIT #: BUSINESS NAME / PROJECT:_ ADDRESS: ADDRESS: 3 y C5�- PHONE NO\ lP9 — FAX N CONST. INSP. [ ] C / O INSP.:[ 1 REINSPECTION [ ] PLANS REVIEW [ J F. A. [ ] F. S. [ ] HOOD [ J PAINT BOOTH [) BURN PERMIT TENT PERMIT TANK PERMIT [ ] OTHER [ ] TOTAL FEES: $ O , 005 (PER UNIT SEE BELOW) Address / Bldg. # / Unit # Sauare Footage Fees per Bldg. / Unit 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. IL 12. 13. 14. 15. 16. 17. 18. 19. 20. Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take place. I certify that the above is true and correct and that I will comply with all applicable codes and ordinances of the City of Sa rd, Florida. Sanfor8 Fire Prevention Division pplicanrs Signature