3150 Orlando Dr - BC03-002830 (IHOP) INTERIOR REMODEL (DOCUMENTS)PERMIT ADDRESS
CONTRACTOR
ADDRESS
PHONE NUMBER _
PROPERTY OWNER
ADDRESS
f
PHONE NUMBER
ELECTRICAL CONTRACTOR
MECHANICAL CONTRACTOR
PLUMBING CONTRACTOR
MISCELLANEOUS CONTRACTOR
PERMIT NUMBER
MISCELLANEOUS CONTRACTOR
PERMIT NUMBER
FEE
FEE
SUBDIVISION
PERMIT # Alf 2V6 DATE —Tat
PERMIT DESCRIPTION
PERMIT VALUATION Zsa
SQUARE FOOTAGE
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CERTIFCATE OF OCCUPANCY
REQUEST FOR FINAL INSPECTION
INTERIOR REMODEL TO A COMMERCIAL BUILDING****
DATE: 3L -) -0 3
PERMIT #: E 3' 3C
ADDRESS: So 6) vA-Ua NAjLo )3-
CONTRACTOR:
PHONE #: 3, ci Al
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with conditions. Your prompt attention will be
appreciated.
Engineering OFire _
Public Works 1, ^ " s
1(2/0ning
1
Utilities O Licensing CONDITIONS: (
TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL)
1
CERTIFCATE OF OCCUPANCY (61 ; o
1
REQUEST FOR FINAL INSPECTION; ;
1 1 1 1 1
INTERIOR REMODEL TO A COMMERCIAL Bi.
7
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1 1 1
1 1 1
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1
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DATE:
01
PERMIT #: 0 3'Z
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CONTRACTOR: 11 0 -i . "
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PHONE #:
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with conditions. Your prompt attention will be
appreciated.
QEngineering DFire
Public Works DZoning
Utilities DLicensing
CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL 1S CONDITIONAL)
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1 1 1 1 1 •
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CERTIFCATE OF OCCUPANC ; o ' t
REQUEST FOR FINAL INSPECTION; 1
1 1
INTERIOR REMODEL TO A COMMERCIAL BLS$ &fgG**A*
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DATE:
C ° 0 ' p
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PERMIT #: 0 3' z 'S' t;D
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CONTRACTOR: 11
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PHONE #: -Si3 C
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LAJ_ •
a r j
w! ul V The
building division has prepared a Certificate of Occupancy for the above location
and is requesting final inspection by your department. After your inspection,
please sign off and date the C. O. or submit addendum if it has been
denied or approved with conditions. Your pr7 pattention 174 appreciated. III f DEngineering
DFire Public
Works y
7- 3oL- 0 -
ZSY 7
MIGDALIA HERNANDEZ..- _US 17-92-.Former Shorieys. ...... ...... ... ......... ..................... ..... ... ..... ... . Page_1.
From: MIGDALIA HERNANDEZ
To: NICK BALEVICH
Date: 8/26/2003 12:52:43 PM
Subject: US 17-92 - Former Shoneys
Regarding this site. To be used as a restaurant, the owner must provide the utility Dept. the following
info:
1!-Ta'and maintenance report of backflow prevention *assembly-= bya licensed plumber (FL) J
2. Grease/oil interceptor details and operation condition - certification by a licensed plumber (FL)
CC: DAVID RICHARDS; PAUL MOORE
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CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
10-3
PHONE # 407-302-1091 * FAX #: 407-330-5677
E: 2 APERMIT #: Q3 -430 NESS
NAME / PROJECT: RESS:
3/30 nK LAtip-0 D 2 NE
NO.: FAX NO.: ST.
INSP. (] C / 0 INSP.:(REINSPECTION [ ] PLANS REVIEW [ ] F.
S. [ ] HOOD [ ] PAINT BOOTH ( ] BURN PERMIT [ J T
PERMIT ] TANK PERMIT [ J OTHER [%] BuiWjm(, -FiNAI kL
FEES: $ (PER UNIT SEE BELOW) M.
ENTS: Address /
Bldg. 4 / Unit 4 Square Footage Fees per Bldg. / Unit BSc'
F'NA C (-
eA r rc ti o must
be paid to Sanford Building Department, 300 N. Park Ave., Sanford, Fl, 32771 Phone # -407- 356.
Proof of Payment must be made to Fire Prevention division before any further services can take I
certify that the above is true and correct and that 1 will
comply with all applicable codes and ordinances of
the City of Sanford, Florida. 41a
rd
Fire Pr vention Division Applicant's Signature
CERTIFCATE OF OCCUPANCY
REQUEST FOR FINAL INSPECTION
INTERIOR REMODEL TO A COMMERCIAL BUILDING****
DATE: la -to •03
PERMIT #: 0 3- Z-"t"'- t;O
ADDRESS: 1 5
CONTRACTOR: -t
PHONE #: 8 3 , a. q.ci -- L-. ?,'19
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with .conditions. Your prompt attention will be
appreciated.
DEngineering CO -ire 12-4/ 0,3
Public Works
Utilities
Zoning
OLicensing
CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL)
CERTIFCATE OF OCCUPANCf -(', o t:
REQUEST FOR FINAL INSPECTION;
INTERIOR REMODEL TO A COMMERCIAL BLS$.. lG**'*
As
DATE: 1 3L - ko -Ei 3 .`rf1 o, d
c p ; * i
pT, Jk E i
PERMIT #: 0 ' Z _
V , ' W , o G ., m i
ADDRESS: \
CONTRACTOR: H
PHONE #: $ i a C).Ci
a
V
Y w
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with conditions. Your prompt attention will be
appreciated.
Engineering
DPub
til
CON
DFire
DZoning
DLicensing
D ONLY IF APPROVAL IS CONDITIONAL)
M
CERTIFCATE OF OCCUPANCY
REQUEST FOR FINAL INSPECTION
INTERIOR REMODEL TO A COMMERCIAL BUILDING****
DATE: SL-tO -03
PERMIT #: 0 3' Zg n
ADDRESS: 3.1
CONTRACTOR:
PHONE #: $1, _ a aCj _ 6,;')9
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with conditions. Your prompt attention will be
appreciated.
r ngineeri 2, 1 L 3 OFire
OPublic Works OZoning
O Utilities OLicensing
CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL)
CERTIFCATE OF OCCUPANCY
REQUEST FOR FINAL INSPECTION
INTERIOR REMODEL TO A COMMERCIAL BUILDING****
DATE: j ;3L =p •O 3
PERMIT #: 0 3' z-'S' tiO
ADDRESS:_
CONTRACTOR: K,'Na[Q f) t
PHONE #: '3 ?j .. RCi — is "579
M
The building division has prepared a Certificate of Occupancy for the above
location and is requesting final inspection by your department. After your
inspection, please sign off and date the C. O. or submit addendum if it has
been denied or approved with conditions. Your prompt attention will be
appreciated.
Engineering Fire
Public Works C<Zoning 0
DUtilities :Licensing
CONDITIONS: (TO BE COMPLETED ONLY IF APPROVAL IS CONDITIONAL)
I loll III Ila U Vil 11991 Ild III 111119 lip fill U 6;1 In C1 co IN to all I loop
NOTICE OF COMMENCEME.
ANNE MORSE, CLERK OF CIRCUIT COURTWINOLECOUNTYBK
05005 PG 1105 Permit
No. U3 .. c2"c'36ftSMb99o# 2063160636 State
of Florida RECORDED 09/11/2003 01109108 PM County
of Seminole RECORDING FEES 6.00 RECORDED
BY L McKinley The
undersigned hereby gives notice that improvement will be made to certain real property, and in accordance with Chapter
713, Florida Statutes, the following information is provided in this Notice of Commencement. 1.
D scription of prop (le al ec !
I w. a'5 Tttn
d P-r IV 2.
Genera descriptigfn of imprbve Owner
information a.
Name and addres: 41
t r'(rr s. 0?
In scri
tion of the property and street addre s if available) Kge
3o,6 _ ii Aj, 7o ( I -n a 7
0i - 'rl W or' T .7 /1. ent:
11 un M in kJ TO,
pkr zenY Al La o 1 _
r. 57
b.
Interest in property - c.
Name and address of fee simple titleholder (if other than Owner) 04,
Contractor
a.
Name and dress b.
Phone number 5.
Surety a.
Name and address Fax
number 0W
ct -- Ur9
b.
Phone number Fax number c.
Amount of bond I 6.
Lender a.
Name and addressaC 66Pi 07 b.
Phone number Fax number 7.
Persons within the State of Florida designated by Owner upon whom notices or other documents may be served as provided
by Section 713.13(1)(a)7., Florida Statutes: 1 a. Name and address SEP 20 b.
Phone number Fax number 8.
In addition to himself or herself, Owner designates of to
receive a copy of the Lienor's Notice as provided in Section 713.
13(1)(b), Florida Statutes. a.
Phone number Fax number 9.
Expiration date of notice of commencement (the expiration date is 1 year from the dat f cor ' g unless a Brent date
is specified) r
C
Signature
of Owner Swom
to (or affirmgd) and subscribed before me this l l day of c 4.C}— , 20 03 , by M
wtmo d SYt i i Personally
Known OR Produced Identification Type
of Identification Produced FNIS
NSTRUJUIyENT PgEPARfD BY: I `
Melissa
Dunklin NAME h i j
o il"?Ttl Cfctr SignatureofNotaryPublic, State of Commission 11DD163723 ADDR. Commission
Expires: 'UPr Expires: Dec 20, 2005 V I kr/rr c,?'1 n OF
Bonded o: Bonded Thru — Atlantic
Bonding Co., Inc. 3-2706—
CCOUNTY OFEZEE I2zz v
TATE I.P 1.4 F t-;U! I (.'t-'R 'sJ.000.')9
ep{
A-41'r 31"-.() (11 0 0 WYM 010oo
1 1 "I'l
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IVA
I.J.BRMY III/A
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H/A
00
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N/A
CREDIT FEES:
Cl ROAD
C'il Dow!-4 oo
SCI ROAD COLI ECTORS NIGRI VI
Si-t Dow.* 0".? 0 ID 0 0,:;
AMOUNT DUE
AT 1::'
1,101E "10 V 11i.Cl:iJvl.:-4.3 TO :..i0T'VI`Y (:"w!'J'I"'I:-,' A;11)
y PAyr';!::J-Il [114)y 1H Y(*.I!..jl:,. 11"y Fc.):" TI-K., FEF.:'. Ti"YV
1 . .... IA Do )"I: I:b"Y'
Tr.I')T "013's r 01, 1.:. 1111:: 1'.1 V (YDUE. UNDFJ"' Tt-V.'. 011,
111114"1 1:: (N.A!"TY 1::'QA 1_11 D., -.1.1,11V CIR IrDUCA'f ... CINAI.- ARE
Al_'I'l-10 ADW.":4D.) OW: ICAHT. Of." 11)
APPEA! OF N-4Y (,JF TH'.: AW)W.:. 1)
By A W11141'.i.-I e4l'.." DAY!:, ('."
F Df'ITE Ab:)W::" fli-0, r.;. -
Y vill V'UR I V f. I,-- V4 rlr..-
r.::Y. fro .1.;m: C. )UT'Y N I r.Ml) DEVE.L07:*Nr.:'I--IT CY M.".E oi 1711(:lllflCA) C"
R I:zl::. IMPI S M),
1'
4 1::* CO!J: 1VY (J! C.'Ul 0:-b 4 ( I_ ) >T
I G A 1 f I, 1 1, 1' V 1,11.1.
J. f CiPi; if 010)
rl.. i".'7'11 PAYIT:JTT ('l*
H-".)U! X) B F.:, By N10Ti Ti;:w_ 11.
1::. '(74" y c I y I.I.I. S 3 T 1: M!':;' 11, V, V owcIs1-40
1... t. R VA! 11) Y F IS tt'-)'14,. X* 60 CV: DETAIL
OF CALCULATIOWAVAILABLE
UPON REQUEST. CALL 407-665-7356.
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-1091 * FAX #: 407-330-5677
DATE: FJ' O 3
11
PERMIT # V $30
BUSINESS NAME / PROJECT: e ['b ,. 0
PHONE N(f Yjjj)_281_ FAX NO. C-8/,.3-) ?81-/ - 78'8'£f
CONST. INSP. [ ] C / 0 INSP. j ] REINSPECTION [ ] PLANS REVIEW [ ]
F. A. [ ] F.S. [ ] HOOD [ ] PAINT BOOTH [ ] BURN PERMIT [ j
TENT PERMIT ] J TANK PERMIT, [ ] OTHER_4j
TOTAL FEES: $ 0 [(PE UNIT SEE BELOW)
Address / B1dQ. # / Unit # Square Footage Fees per Bldg. / Unit
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11,
12.
13.
14,
15,
16.
17.
18.
19.
20,
Fees must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407-
330-5656. Proof of Payment must be made to Fire Prevention division before any further services can take
place. I certify that the above is true and correct and that I
will comply with all applicable codes and ordinances
of the City of Sanford, Florida.
Sanford Fire vention Division Applicant's t e
Jul 09 03 O9:15a Engineering 6 Planning 4073305679 p.12
t
1 received
2530
Permit #
Job Address:
Description of Work:
Historic District;
CITY OF SANFORD PERMIT APPLICATION
r
Zoning; Value of Work:
Date:
Permit Type: Building/&' —Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool
Electrical: New Service — # of AMPS Addition/Alteration Change of Service Temporary POIL*
Mechanical: Residential Non -Residential Replacement New (Duct Layout .& Energy Cale. Required)
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial
Occupancy Type: Reside/ Ill Commcrciar Industrial Total Square Footage: , 9...
Construction Type: r"C # of Stories: _Z_ # of Dwelling Units: Flood Zone: (FEMA form required for other than X)
Parcel #:
1 (
Attach Proof of Ownership & Legal Description)
Owners Name & Address: lmlffmaC Si9.4 r1 S/D Sy.9A A t 7 ~ i i r! tPQ Dt. /l Ci S
G S
l
Phone: tf% 7 " 7/9 ^ /
Contactor dame &Address• f1A D t'7 Sort S /1C• V A2Ct
eln o26
Qom-
State License Number:
2{ Phone&Fax: /3'il^ /aContaetPerson: L 11 Phone: ifi3(.%r1'i 3%7) Bonding
Compapy. Address:
Mortgage
Leader; Address:
ArchltcetlEngineer:
Phone: Address:
Fax: Application
is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance
of a permit and that all work will be parfarrnod to most standards of all laws regulating consuucdoo in this jurisdiction. I understand that a separate permit
must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR
CONDITIONERS, etc. OWNER'
S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating constiuction
and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE
FOR IMPROVEMENTS TO YOUR PROPERTY, IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE:
In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public rwords of this
county, sad there may be additio pe its required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance
of permit i ,e ' -will noti r of the property of the requirements of Florida I.Jen .S 713. Signatu
of Owner/Agee Date Si na re of Contra ent Date a
Print
nttactor/Agent's Name dY
ANTHONY OCASIO nrAqln MY
rids rnr i$rl4lida Date OFiL
EXPIRES:
December 19,2005 EXPIRES: December 19.2W5 1-
00NI.WOTARY FLWoWYSantaa9ondrp.Irra ?OF t.9063PIOTARY FL WoterY Service & Bw dnp. Inc. Owner/
Agent is _ Personally Known to Me or LontractoriAggrit is _ Personally Known to Me or Produced
ID _ Produced I "•- Sit
CA`VNFNy APPLICATION
APPROVED BY: Bldg: ," —/ 1 ' Zoning: Utilities: ' 7 l' s% FD: Initial &
Date1) (Initial & Date) (Initial & Date) (initial & Date) Special
Cnrxlitions: A.
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Project Name:
DEVELOPMENT FEE WORKSHEET
CITY OF SANFORD
a
UTILITY - ADMIN.
P. 0. BOX 1788
SANFORD, FL 32772-1788
OL4 9'wc-s
SHr:J Date:
Owner/
Contact Person: Phone:
Address:
J / SC; Ca/'L-•r o Type
of Development: 1)
RESIDENTIAL Type
of Units (single family or
multi -family): Total
Number of Units: Type
of Utility Connection individual
connections or
central water meter & common
sewer tap): Water
Meter Size (3/4" 1"
2", etc.): REMARKS:
2)
NON-RESIDENTIAL Type
of Units (commercial, industrial,
etc.): Total
Number of Buildings: Number
of Fixture Units each
building): Type
of Utility Connection individual.
connections or
central water meter & common
sewer tap): water
Meter Size (3/4" 1
211, etc.) REMARKS:
NJ 6- 6 % 71e.•v/)L LU/71J/Vd I
CONNECTION
FEE CALCULATION: A/
t4-6 '7u /LOM S-'Pk 7rf&
y NbV, g PP 1,p14-A 4'
4 'eqsl —(R V A/
C /}D'7r 4L (N47/ aQ
SEw ` /A 9 7 E S Name -
Si. gnature - Date. REVISED
Seminole County Property Appraiser Get Information by Parcel Number Page I of 2
Personal Property fPlease Select Account
PARCEL DETAIL
I ........................... .......................... . ....... . ..............
2003 WORKING VALUE SUMMARY
GENERAL Value Method: Market
ZIA Parcel Id: 1 l-20-30-300- Tax District: S4-SANFORD 17-92
REDVDST
Number of Buildings: 1
0040-0000 Depreciated Bldg Value: $221,544
Owner: H SHAIRI INC Exemptions: Depreciated EXFT Value: $21,051
Address: 510 SONATA CT Land Value (Market): $275,018
City,State,ZipCode: WINTER SPRINGS FL 32708 Land Value Ag: $0
Property Address: 3150 ORLANDO DR S SANFORD 32771 Just/Market Value: $517,613
Facility Name: AMIGOS - SANFORD Assessed Value (SOH): $517,613
Don 21-RESTAURANT Exempt Value: $0
Taxable Value: $517,613
SALES
Deed Date Book Page Amount Vac/Imp
WARRANTY DEED 07/2003 04907 1122 $730,000 Improved
2002 VALUE SUMMARY
SPECIAL WARRANTY DEED 10/2000 03953 0229 $360,000 Improved
2002 Tax Bill Amount: $11,103
SPECIAL WARRANTY DEED 09/1989 02106 0895 $950,000 Improved
2002 Taxable Value: $524,493
WARRANTY DEED 03/1987 01831 1275 $400,000 Vacant
WARRANTY DEED 03/1983 01447 1667 $200,000 Vacant
Find Comparable Sales within this DOR Code
V LEGAL DESCRIPTION
LAND
SEC 11 TWIP 20S RGE 30E BEG 706.4 FT S 24
DEG34 MINW&80 FT N 65 DEG 26 MINWOFA
Land Assess Method Frontage Depth Land Units Unit Price Land Value PT 711.6
SQUARE FEET 0 0 36,303 4.00 $145,212 FT S OF NE COR RUN S 24 DEG 34 MIN W 225 FT
SQUARE FEET 0 0 64,903 4.00 $129,806
N 65 DEG 26 MIN W TO LAKE NELY ALG LAKE TO
A PT N 65 DEG 26
MIN W OF BEG S 65 DEG 26 MIN E TO BEG
BUILDING INFORMATION
Bid
Bid Class Year Fixtures Gross Stories Ext Wall
Bid Est. Cost
Stories
Num Bit SF New
1 MASONRY 1987 8 5,135 1
WOOD SIDING WITH WOOD OR METAL $
221,544 $275,210
PILAS STUDS
Subsection / Sqft OPEN PORCH FINISHED / 69
Subsection I Sqft OPEN PORCH FINISHED/ 42
EXTRA FEATURE
Description Year Bit Units EXFT Value Est. Cost New
ASPHALT DRIVE 2 INCH 1987 40,472 $20,155 $33,592
POLE LIGHT ALUMINUM 1987 4 $896 $896
INOTE: Assessed values shown are NOT certified values and therefore are subject to change before being finalized for ad valorem tax
http-://www.scpafl.org/pis/web/re web. semi nol e--county_ title"parce1=1 1203030000400000... 7/31/2003
IPP
Onsime. I
Mark A. Knapp appoint Bryan Killian on 7/10/03 and any day after to register my license #
CGC052069 and pull permits for the IHOP in Sanford that is being registered with
the City of Sanford if you have any questions please call my cell @ 813.220.3693 ark
A. app ANTHONY
OCASIO MY
COMMISSION # DD U'9A1 i EXPIRES:
December 19. 200t ((( 14
00,VWARY FL Nolery Service 3 Balding. Inc 1 fJ
Lt CSal l lrr /C/ViNn/ /F 1
19 Bullard Parkway, Suite B • Temple Terrace, Florida 33617 • 813.988.6275 • Fax 813.984.7888 CGC052069
SANFORD FIRE DEPARTMENT
FIRE PREVENTION DIVISION
300 N. Park Ave., Sanford, FI.32771 / P. O. Box 1788, Sanford, Fl. 32772
407 302-2520 / FAX (407) 302-2526
Pager (407) 918-0395
Plans Review Sheet
Date: July 18, 2003 Business Address: 3150 S. Orlando Dr Ch.# 12
Business Name: International House of Pancakes J.H.O.P.
Contractor: Knapp & Sons In Ph. (813) 988-6275
Fax. (813) 984-7888
Architect: Richard Thurlby Ph.(813) 299-6377
FAX
Reviewed I I Reviewed with commentt [ X ] Rejected [
Reviewed by: Timothy Robles, Fire Protection Inspector — ALL
Comment: Plans reviewed as "Assembly" Occupancy. FD reserves right to require
applicable code requirements if occupancy us changes. This interior remodel
is within the existing walls of a S3 6' ;q ft. building. If
the scope of work includes removing the existing hood, and duct work the Sanford Fire Department
will require an additional permit for mechanical work. All
new hood duct work will require a liquid weld test prior to being hung on wall. l
J 1.
1 Application — Existing Block building ;Isq. ft. 1.
2 Mixed — N/A 1.
3 Special Definitions — N/N 1.
4Classification of Occupancy —Assembly 1.
5 Classification of Hazard of Contents — Type "C" less than 299 occupants 1.
6 Minimum Construction — N/R 2.
2 Means of Egress Components — O.K; Two (2) 36" doors for main entrance 2.
3 Capacity of Egress — O.K.
SANFORD FIRE DEPARTMENT
FIRE PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772
407 302-2520 / FAX (407) 302-2526
Pager (407) 918-0395
2.4 Number of Exits — O.K.; located@ less than 75' (ft) of travel
2.5 Arrangement of Egress — O.K.,(2) two will field verify
2.6 Travel Distance — O.K. less than 75' (ft) of travel
2.7 Discharge from Exits — EXIT inside kitchen designed for kitchen personnel only (not
patrons)
2.8 Illumination of Means of Egress — O.K.; will field verify
2.9 Emergency Lighting — Required inside all bathrooms, and assembly area
2.10 Marking of Means of Egress — Required
2.11 Special Features
3.1 Protection of Vertical Openings — N/N
3.2 Protection from Hazards — N/N
3.3 Interior Finish — Class "B" or "A"
3.4 Detection, Alarm and Communications Systems —
3.5 Extinguishing Requirements —Three (3) required (see blueprints for location) I >
K" rated fire extinguisher required inside kitchen. 2> two 3A40BC FIRE
EXTINGUISHERS REQUIRED BY EXITS
3.6 Corridors — N/A
4 Special Provisions
5 Building Services
5.1 Utilities — N/N
5.2 HVAC — N/N
5.3 Elevators, Escalators, Conveyors (4A-47) — N/A
5.4 Rubbish Chutes, Incinerators, and Laundry Chutes — N/A
Sanford City Code — Chapter 9
Fire Sprinklers: Not required
Monitoring: N/N
Other: NFPA 1
3-5.1 Fire Lanes —
3-6.1 Key Box — Not required
2
SANFORD FIRE DEPARTMENT
FIRE PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772
407 302-2520 / FAX (407) 302-2526
Pager (407) 918-0395
3-7.1 Bldg. Address Number Posted and Legible — Required; will field verify
3-7.2 Occupancy Load: Post occupancy sign on wall offront foyer (see blueprints for
location) .
3
Ci1Y OF SAPWORDPOMUTAPFUCAaON
PWD* N : 03 - 078,940 Dates /o%/o
Job Address: cgY%D D ANciD 7Jxi YG
Des"don orwork:
Ubtalc Dbtrld: Zuft: v due orwat: s /, •TDO oO
Pa=ft Type: Budding Blefted Mechanical Phunbing Fire Spnvkkr/Alarm Pool
Electrical: New Savior — # of AMPS AddiioWAkaratim Chmp cf service Tempmw Pole _
Medtatfd: Residadial Nan-Raiderttid Reph New (Duct Layout 3 Eoer® Glc. Required)
Plumbk/ New Commadd: # of Fbam 0 # of Water & Sewer Linn._ # of (sera Linn 7
Plnmbbig/New Raddemed: # of water Clouts Plumbing Repair — Raidudki or Commercial
Oattpsnq Type: Resdtntial Ceram avial Industrial Told Square Footage:
Condructlar Type: # or stela: # or Dwelling Umlb: Flood Zone (7113" farm regnkW for after thm B)
E _ U
Owsum Nssae A Ad*r
DmdlmgC=pmr•
Address
MotpR Leader.
Addres
AUM& Prwf Of OwnwOV «Ic@d DwmVd )
FA.e:
6 9a
Appliptlon is hereby made to obbdo a permit to do fte worts and imbUstlau u isdabd I oaNljr Mt so wads err laddidian Itu aommmoed pdar to Ibe
isumoe d s permit and Mt sU web wM be perMme - to meet dmdm* d eU laws re8ddbrd coabudm b this jwludldian I sodadmd d at a apaab
permit mot be moored for EI. wnuCAL WORK, PLUMBING, SIGNS, WELLS, POOLS, PURNACESS, DORMS, HEATERS, TANKS, and
Ant COMMONERS, do.
OWHINSAPFIDAVIT'. I os111y tbd sU watt will be done io compUmce wilt W sppUabb Isws regddlog
coodmcdcandmoobW WARNMOTOOWNER! YOUR FAH M70RECORDANOUC8OFCO50dENCMEN`rMAYRFSULTINYOURPAYINO TWICE
POR MROV23dE 9TOYOURPROPERTY. IF YOU DrMM 70 OBTAIN FINANCING, CONSULT W7M YOURLENDER OR AN A77URNEY
BEFORE RECORDING YOUR NOTICE OF CO®O!N(>;>I 1Y Q
Is adhere tome req* mmb dtbb pamb, there miW be sdMaml resbddoos onft de to ibis poputy Mel may be food to the pabltc reoarb d Us
oosdy, and More may be adMood pan& req*W from dber Smaumu d wMn sub a7 wder mmsgemea d d dds, dale spmda, or fedard tgmdei Aooepboce
dpermit b wxlUadm tbd I will satliy me owner dtbe papacy dtDe regdremmb oriels S 71 Sigasbe
d Owes/Aged Dub Prist
Owox/Agent's Numt .. .. . ligsd=
of No4ry4m ctmarib Dde OwoedAged
b _ Pasmdly Hnowo to Me ar Pnwwww
APPLICATION
APPROVED BY: Bldg Od
A Dde) Spedd
OM Maser e1Suh"
AwMM Dde ey/
N !! Pc NS7eiN Prot
Agest'uN 4Iuf
FttiooFa N
ofNotsy-9ttteofPtarids NrydmnwonDD137205 or P/
ExPimd November 12, 2000 CodrsdadAgmt le !
Pasmslly Ynowu tome or ProdomdM 9d
A
Dds) Uldidez PD:
Ioi l
A Die) (Initial A Dab)
INDEPENDENT PLUMBING OF FLORIDA, INC.
8414 N. 40TH STREET
TAMPA, FLORIDA 33604
BONDED AND LICENSED
CF CO24540
October 20, 2003
City of Sanford
Building & Permitting Dept. & Contractor Incensing
RE: Authorized signer
813) 988-3692
I, Kevin W. Hertenstem do hereby authorize and give won for Scott Hertenstem to ngwW
my license dt sign for and pull permits for Independent Plumbing in the City of Sanford.
State Cat # CFCO24540
Before me personally appeared //QylAI Gt/ 1l 4'PNs1`iW who after duly sworn,
deposes and says that he is the person who signed the foregoing release and that said statements
are true.
Sworn to before me Wso d-'day of 0 6nc 20 4,-
or Regina F Soul m
Notary Public)'
p
c•`'; MY Cwmftelm DD137M
Nap ExOm wow nbe 1Z, zoos ••
Permit # • t4sq
Job Address:
Description of Work: g-op
Historic District: Zoning:
CITY OF SANFORD PERMIT APPLICATION 'b
Date: to —3 1— 03
Value of Work: S 25 b 120,
Permit Type: Building _X_ Electrical Mechanical Plumbing Fire Sprinkler/Alarm Pool /eooi rrr
Electrical: New Service — # of AMPS Addition/Alteration Change of Service Temporary Pole
Mechanical: Residential Non -Residential Replacement New (Duct Layout & Energy Calc. Required)
Plumbing/ New Commercial: # of Fixtures # of Water & Sewer Lines # of Gas Lines
Plumbing/New Residential: # of Water Closets Plumbing Repair — Residential or Commercial
Occupancy Type: Residential Commercial Industrial Total Square Footage: DO
Construction Type: # of Stories: # of Dwelling Units: Flood Zone: (FEMA form required for other than X)
Parcel p: Attach Proof of Ownership & Legal Description)
Owners Name & Address: T f'lO,c
n
Phone:
Contractor Name & Address: El rrl Qr $ • /'rhfl'% S,002- 4:-)E0 v e /\/! Ur L7
State License Number:
Phone &Fax: Contact Person: IN—S Pl /l " Phone:
Bonding Company: V re -A! 1
Address:
Mortgage Lender:
Address:
Architect/Engineer:
Address:
Phone:
Fax:
Application is hereby made to obtain a permit to do the work and installations as indicated. 1 certify that no work or installation has commenced prior to the
issuance of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. 1 understand that a separate
permit must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and
AIR CONDITIONERS, etc.
OWNER'S AFFIDAVIT: 1 certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating
construction and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING
TWICE FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN
ATTORNEY BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT.
NOTICE: In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of
this county, and there may be additional permits required from other governmental entities such as water management dis 'cts, state agencies, or federal agencies.
Acceptance of permit is verification that 1 will notify the owner of the property of the requi f Florida ren La S 713.
I 0-3o-v3'
Signature of Owner/Agent Date Si atureofContractor/A ent Date
Print Owner/Agent's Name Pror ge a ' 3
Signature
of Notary -State of Florida Date igna o otary-State of Florida Da Owner/
Agent is _ Personally Known to Me or Produced
ID APPLICATION
APPROVED BY: Bldg: r Zoning: Initial
A Date Special
Conditions: Contractor/
Agent is ersona11 Known to a or. c c a Produced
ID _ V 31"Is 1 ?o W Initial &
Date) Utilities:
FD: initial &
Date) (Initial & Date)
REVISIONS
PERMIT # O3 - 691-30
ADDRESS -3 1370 A 0ll4,,-7JU ,, 5 D2
CONTRACTOR
r
PH # 'i 13 .99cl - Co 3) 7 FAX # '9-I3 -/mil " ?F'
DESCPRITION OF REVISION: A `(-c.e w:tc w
UTILITIES
FIRE
l 1-t -7-p3
Permit # :—
Job Address:
Description of Work:
Historic District:
CITY OF SANFORD PERMIT APPLICATION
Dater // / /yD
Permit Type: Building Electrical Mechanical Plumbing Fire Spriaklvl4iarmr5r POol
Electrical:
New Service — # of AMPS Mechanical:
Residential Non -Residential _ Plumbing/
New Commercial: # of Fixtures Plumbing/
New Residential: # of Water Closets _ Occupancy
Type: Residential Commercial Construction
Type: # of Stories: Addition/
Alteration Change of Service Temporary Pole Replacement
New (Duct Layout & Energy Calc. Required) of
Water & Sewer Lines # of Gas Lines Plumbing
Repair — Residential or Commercial Industrial
Total Square Footage: of
Dwelling Units: Flood Zone: (FEMA form required for other than X) Parcel #: (
Attach Proof of Ownership & Legal Description) Owners
Name & Address: Phone:
Contractor
Name & Address: State
License Number- 2r%fl/.")251 Phone &
Fax: Contact Person: f>r?;/ I Ih W r---'t017 Phone: Bonding
Company: Address:
Mortgage
Address:
Architect/
Address:
Fax: Application
is hereby made to obtain a permit to do the work and installations as indicated. I certify that no work or installation has commenced prior to the issuance
of a permit and that all work will be performed to meet standards of all laws regulating construction in this jurisdiction. I understand that a separate permit
must be secured for ELECTRICAL WORK, PLUMBING, SIGNS, WELLS, POOLS, FURNACES, BOILERS, HEATERS, TANKS, and AIR
CONDITIONERS, etc. OWNER'
S AFFIDAVIT: I certify that all of the foregoing information is accurate and that all work will be done in compliance with all applicable laws regulating construction
and zoning. WARNING TO OWNER: YOUR FAILURE TO RECORD A NOTICE OF COMMENCEMENT MAY RESULT IN YOUR PAYING TWICE
FOR IMPROVEMENTS TO YOUR PROPERTY. IF YOU INTEND TO OBTAIN FINANCING, CONSULT WITH YOUR LENDER OR AN ATTORNEY
BEFORE RECORDING YOUR NOTICE OF COMMENCEMENT. NOTICE:
In addition to the requirements of this permit, there may be additional restrictions applicable to this property that may be found in the public records of this
county, and there may be additional permits required from other governmental entities such as water management districts, state agencies, or federal agencies. Acceptance
of permit is verification that 1 will notify the owner of the property of the requirements of Florida Li , FS 713. IJ-
1 o3 Signature
of Owner/Agent Date Si ure of tractor/A ent Date I
Print
Owner/Agent's Name Print Contractor/Agent's Name Signature
of Notary -State of Florida Date Signature of Notary -State of Florida Date Owner/
Agent is _ Personally Known to Me or Produced
ID APPLICATION
APPROVED BY: Bldg:jel L 3 Zoning:
Initial &
Date) Special
Conditions: AI
Katrina LaneWCOMMUION# DDI8471aDMSContractor/
Agent is _ Pe all Lee or FebrWrY 14 2007 Produced
ID Rl.twOONMTHRUTROYFAN tURANCE W Utilities:
FD 03 t Initial &
Date) (Initial &Date) .r(I a & Dwte) D
0*2003*** EXPIRES ORANGE COUNTY OCCUPATIONAL LICENSE 3200-005293
ORIGINAL 09/30/2004 Earl K. Wood, TAX COLLECTOR
ORANGE COUNTY, FLORIDA
7'-IS UCENSE IS IN ACDITION Tf) %110 NOT IN LIEU OF ANY OTHER LICENSE REQUIRED BY LAW OR MUNICIPAL OPCINANCE. IT!S SL;B';Ec:T 7c REGULATION OF V IING. HEAL-i-
AND ANY OTHER LAWFUL AUTHORITY. IT IS VALID FROM OCTOBER I THROUGH SEPTEMBER 30 Or LICENSE fEAP. DELINQUENT PENALTY IS ADDED OCTOBER 1.
3200 RETAIL -FIRE EQUIPMENT ____40- .00 1? WORKERS
x C, e-G.
TOTAL TAX 40.00 J.46ar—ORLANDO FIRE EQUIPMENT CO INC
TOTAL DUE 40.00 YEK FRANK PRESIDENToTRTR3220
37TH ST ORLANDO
FL 32339-8619 7
3220
37TH ST c 0 c'. P'
P 1 P, C, T ORLANDOU -_- _: 'j-,
110 '* TRYEK
FRANK PRESIDENT THIS
FORM BECOMES A RECEIPT WHEN VALIDATED BY THE TAX COLLECTOR. 2003***
EXPIRES ORANGE COUNTY OCCUPATIONAL LICENSE 3100-010421 ORIGINAL
09/30/.2004`'Earl K._Wciod, TAX COLLECTOR ORANGE
COUNTY, FLORIDA THIS
UCENSE IS IN ADDITION TO AND NOT IN LIEU OF ANY OTHER LICENSE REQUIRED BY LAW OR MUNICIPAL ORDINANCE. ITIS SUBJECT TO REGULATION OF ZONING. HEALTH AND
ANY OTHER LAWFUL AUTHORITY. IT IS VAUD FROM OCTOBER I THROUGH SIEPTEMBER 30 OF UCENSE YEAR. DELINQUENT PENALTY IS ADDED OCTOBER 1. 3100
SERVICE FIRE EQUIPMENT -., 12 WORKERS C
0 TOTAL
TAX 40.00 RLANDO FIRE EQUIPMENT CO INC TOTALDUE40.00; ..TPYTEK FRANK PRESIDENT It
3Z220 37TH ST ORLANDO
FL 32839-8619 04"
s 3220
37TH ST CK00651 U -
ORLANDO T r" vdl. no: 000811 D& : 08/15/26.'-- RID
TRYTEK FRANK PRESIDENT THIS
FORM BECOMES A RECEIPT WHEN VALIDATED BY THE TAX COLLECTOR.
ACORDCERTIFICATE OF. LIABILITY INSURANCE of/i0/2003 PRODUCER
THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION Florida
State Underwriters Inc ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE P.
O. Box 300986 HOLDER. THIS CERTIFICATE DOES NOT AMEND, EXTEND OR ALTER
THE COVERAGE AFFORDED BY THE POLICIES BELOW. Fern
Park, FL 327300986 P:
407-260-1046 F:407-260-1275 INSURED
Orlando
Fire Equipment Co. 3220
37th St Orlando
eTeP1:
I:7TCT*-9 FL
32839- INSURERS
AFFORDING COVERAGE INSURER
A: Tudor Insurance INSURER
B: INSURER
C: INSURER
D: INSURER
E: THE
POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY
REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY
PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.
AGGREGATE LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR
LTRTYPE OF INSURANCE POLICY NUMBER POLICDATEY EFFECTIVIMMIDDfynE POLICY EXPIRATIONr)A01/
07/2004 LIMITS
A
GENERAL
LIABILITY COMMERCIAL
GENERAL LIABILITY CLAIMS
MADE ®OCCUR PGL
712645 01/07/2003 EACH
OCCURRENCE 1 , 000 , 00 C FIRE
DAMAGE (Any one fire) 100,000 MED
EXP (Any one person) OO C PERSONAL&
ADV INJURY 1,000,00C GENERAL
AGGREGATE 2 , 000 , OOC N'
L AGGREGATE LIMIT APPLIES PER: PRODUCTS - COMP/OP AGG 2 , 000 , OOC 5POLICY PRO
LOC
AUTOMOBILE
LIABILITY ANY
AUTO COMBINED
SINGLE LIMIT Ea
aocidenl) ALL
OWNED AUTOS SCHEDULED
AUTOS BODILY
INJURY Per
person) HIRED
AUTOS NON -
OWNED AUTOS BODILY
INJURY Per
accident) PROPERTY
DAMAGE Per
accident) GARAGE
LIABILITY ANY
AUTO AUTO
ONLY - EA ACCIDENT OTHER
THAN EA ACC AUTO
ONLY: AGG S
S
EXCESS
LIABILITY OCCUR
CLAIMS MADE I
EACH OCCURRENCE Is I
AGGREGATE Is S
1
DEDUCTIBLE 01RETENTIONS S
WORKERS
COMPENSATION AND WC STATU- OTH- EMPLOYERS'
LIABILITY E.
L. EACH ACCIDENT S E.
L. DISEASE - EA EMPLOYEd S E.
L. DISEASE - POLICY LIMIT S OTHER
r
DESCRIPTION
OF OPERATIONS/LOCATIONSNEHICLES/EXCLUSIONS ADDED BY ENDORSEMENT/SPECIAL PROVISIONS GERTIFIGATE
HOLDER ILJI ADDITIONAL INSURED: INSURER LETTER: CANCELLATION Building
Department City
of Sanford P.
O. Box 1788 Sanford
FL 327721788 4073305677
SHOULD
ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATIOr DATE
THEREOF, THE ISSUING INSURER WILL ENDEAVOR TO MAIL 010 DAYS WRITTEN NOTICE
TO THE CERTIFICATE HOLDER NAMED TO THE LEFT, BUT FAILURE TO DO SO SHALL IMPOSE
NO OBLIGATION OR LIABILITY OF ANY KIND UPON THE INSURER ITS AGENTS OR ACORD
25-S 0 1988
Certificate of Insurance
This certificate is issued as a matter of information only and confers no rights upon you the certificate holder. This certificate is not an insurance
policy and does not amend, extend, or alter the coverage afforded by the policies listed below.
Named Insured(s):
Gevity HR. Inc and its wholly owned subsidiaries
including Gevity HR, LP; Gevity HR IV, LP; Gevity
HR IX, LP; Gevity HR X, LP MARSH
600 301 Boulevard West
Bradenton, Florida 34205
Insurer Affording Coverage
Coverages:
American Home Assurance Co.,
Member of American International Group, Inc. (AIG)'
The policy(ies) of insurance listed below have been issued to the insured named above for the policy period indicated. The insurance afforded by the
policy(ies) described herein is subject to all the terms, exclusions and conditions of such policy(ies).
Type of Insurance
Certificate Exp. Date
continuous
Extended
Policy Term
PolicyNumber Limits
Employers Liability
Workers' 1-1-2004 RMWC0977182 Bey Injury By Accident
Compensation RMWC0977183 1.000.000 Each Accident
Bodily Injury By DiseaseRMWC0977184
RMWC0977185 1,000.000 Policy Limit
RMWC0977186
Bodily Injury By Disease
1,000.000 Each Person
Other:
Employees Leased To: Effective Date: 1/1/03
10956 Orlando Fire Equipment Company
The above referenced workers' cotrrpeasatioa policAies) provide(s) statutory benefits only to the employees of the Named Insured(s) on such policy(ies), not to the employees of any other
over.
If the certificate expiration date is continuous or extended term you will be notified if coverage is terminated or reduced before the
certificate expiration date. However, you will not be notified annually of the continuation of coverage.
Notice of Cancellation: Should any of the policies described herein be cancelled before the expiration date thereof, the insurer
affording coverage will endeavor to mail 30 days written notice to the certificate holder named herein, but failure to mail such notice
shall impose no obligation or liability of any kind upon the insurer affording coverage, its agents or representatives.
Certificate Holder:
City of Sanford Licensing
PO Box 1788
Sanford, FL 32772-1788
Michael C. Weiss
Authorized Representative of Marsh USA Inc.
866)443-8489 12/9/2002
Phone Date Issued
w
t1
STATE OF*-FLORIDA'
OFFICE OF •TREASURER
DEPARTMENT OF INSURANCE
TALLAHASSEE, FLORIDA
FIRE EQUIPMENT DEALER LICENSE
THIS CERTIFIES Tl-iAT: ORLANDO FIRE EQUIPMENT CO
3220 37TH ST
ORLANDO. FL 32839-
QUALIFIER: EDMUND ! ALEKSA
HAS COMPLIED WITH FLORIDA STATUTES AND HAS QUALIFIED FORTHE TYPE AND CLASS SHOWN HEREON TO SERVICE. REPAIR,
INSTALL OR INSPECT ALL TYPES OF PRE-ENGINEERED FIRE EXTINGUISHING SYSTEMS.
Tretmurer .
Intuntnce Commtulontr
i •
Fire Mttrsbttl
01 11 2002 07ITypc1class104 Ornngc 54645800012001 5464580001 12 31 2003
lssuc Datc County LlccnsdPcnnitNumbcr Application 0 Expim Datc
PYRO—CHEM NOZZLE LEGEND
OTY NOZZLE FLOW PT. TOTAL
System Size: Pyro—Chem PCL 460/460 3 21) 2 6
Total FP allowed: 30 ( 7 1H 1 7
Total FP required: 29 } 3 2L 2 6
Hood 1 12' Long i , 5 2H 2 10
Duct 1 Size: 12' x20 •
Hood 2 11'6" Long 2 swlvEL o 0
Duct 1 Size: 12"x20' TOTAL FLOW POINTS 29
Hood 3 5' Lon,9 i
Duct 1 Size: 10' x 10"
Nozzle Nozzle Nozzle Nozzle
I
Nozzle Nozzle Nozzle
Height Height Height Height Height Height Height
34'-48' 34"-48' 24"-48" 24"-48' 24'-48" 24"-48" 34"-48"
R age
3& L x2 D
High Proximity
G Iddt - N
4800 L x24A0' D
High Proximity
Iddle S
36,0 L x24.00 D
TnW
30.00' L x14.w D
t oldie g
3& L x24.0& D
y kldle M4BAo' L x244 D R apt-Mtd24.0P L x24AG' D r4
High Proximity No ProxUdty Rating High Proximity High Proximity High Proximity xr-
ti o
n
t
x P4
1
t
mo
Pill Station
KITCHEN
FLOOR PLAN
6TJvERAL NOTES.-
ALL PIPING IN 3/8" SCH. 40 BLACK PIPE
EXHAUST FAN TO REMAIN ON, MAKEUP'AIR, GAS AND ALL
ASSOCIATED ELECTRIC TO SHUT —DOWN ON SYSTEM ACTIVATION
LNOZZLE
PLACEMENT MEETS U.L. 300 CRITERIA
APPLIANCE DIMENSIONS LISTED REPRESENT THE COOKING
SURFACE SIZE, NOT THE OVERALL APPLIANCE SIZE.
MANUAL PULL STATION NO LESS THAN 10' AND NO MORE
THAN 20' FROM HOOD ALONG A PATH TO AN EXIT
1
F117 9R"11T #
OFFICE COPY
ORlANDO FIRS' TQITIPMENT
3220 37t1z STREET
ORLANDO, FL. 32839
LIC. # 54645800012001
SCi SRI 4j
o y
r
x d^
Ze$
Cn, ia jn
JOB. - International House of Pancakes
LOCATION.- 3150 S. Orlando Avenue
CITY STATE.• Sanford, Ft. 32773
IDATE.- 11-11-03
REVISION.• Sus
i SANFORD FIRE DEPARTMENT
FIRE PREVENTION DIVISION
300 N. Park Ave., Sanford, Fl. 32771 / P. O. Box 1788, Sanford, Fl. 32772
407 302-2520 / FAX (407) 330-5677
Pager (407) 918-0395
F D
Plans Review Sheet
Date: December 1, 2003
Address: 3150 S. Orlando Drive
Business Name: International House of Pancakes
Contractor: Orlando Fire Equipment
Fax. (407) 839-3994
Phone. (407)481-0872
Reviewed [X ) Reviewed with comment [ ] Rejected [ ]
Reviewed by: Timothy Robles, Fire Protection Inspector/Plans Examiner
Comment: Reviewed as submitted
1.1 Application — Instillation of U.L. 300 Wet chemical fire suppression system;.
1.2 Manual P/N: 12385
1.3 10 flow points used out of 7 flow points
K" Rated fire extinguisher required within 25' of range
photo of cooking configuration required for fire department final
dump test required to verify fuel shut off
1
KITCHEN KNIGHT® II:
RESTAURANT
FIRE SUPPRESSION
SYSTEM -
PCL-300/460/600
gyro
Che
TECHNICAL MANUAV....--
COMPONENTS
DESIGN
INSTALLATION
MAINTENANCE
RECHARGE
1v
Win
October 1, 2001
Manual No. PN551274
v
TABLE. OF CONTENTS
Page Subject Revision Onto Page Subject
General Information System Installation
1-1 Introduction 4.1 General
Components Cylinder Installation
2-1 Cylinders & Valves Control Head Installation
Valve Rebuilding Equipment Single Cylinder Introduction
2-2 Cylinder Bracketing 4-2 Multiple Cylinder Installation
Extinguishing Agent
4-3 Multiple Cylinder Installation (cont.)
2-3 MCH3 Control Head
4-4 Fusible Link Detector Installation
ECH3 Control Head
Fusible Links Without Hangers
NMCH3 Control Head
4-5 Fusible Links With Link Hangers
EN-MCU3 Enclosure
4-6 Thermal Detector Installation
EN-S Enclosure Setting The Control Head
2-4 MB-P2 Mounting Bracket
h1CH3 Control Head
PAC
ECH3 Control Head
2-5 Detection Equipment
4-7 Solenoid Monitor Installation
In A Detection Circuit
FLK-1 ., 4-8 Solenoid Monitor When Used As
FLK-1A A Reset Relay
2-6
FLH-1
Fusible Links
Remote Pull Station Installation
4-9 Remote Pull Station Installation (cont.)
Thermal Detectors 4-10 Gas Shut Off Valve Installation '
RPS-M Remote Pull Station Mechanical Gas Shut Off
Gas Shut Off Valves . Valve Installation
GV Shut Off Valves Electrical Gas Shu' Off Valve .
2-7 EGVSO Gas Shut Off Valves Installation
Corner Pulleys 4-11 Tee Pulley Installation
SBP-1 Corner Pulleys Miniature Switch Installation
CBP-1 Corner Pulleys 4-12 Pipe and Nozzle Installation
WBP-1 Corner Pulley System Checkout After Installation
2-8 Tee Pulley -- - _ -_ 4-13 System Checkout After
Electric Switches . Installation (cont.)
SM-120/24 SolenoidlVloriitor'.+. Y-::,:;y4-14 Blank 2-9
Pipe and Fittings `..' Enclosure Installation Nozzles -.. __ __ 4-
15 Enclosure Mounting Swivel Adaptor
p JFusible Link Detector Installation 2-10
Components List s, y j;., ,, .• .- : 4-16 Setting the EN-MCU3 System Design
Remote Pull Station Installation 3-1
Nozzle Coverage and Placement 4-17 Gas Shut-off Valve Installation Duct Protection
4-18 Miniature Switch Installation Transition Ducts
4-19 Cylinder Installation 3-2
Electrostatic Precipitator Single Cylinder Installation Plenum Protection
Multiple Cylinder Installation 3-3
Appliance Protection 4-20 System Checkout After Installation Fryers System
Maintenance 3-4
Range (Two Burner); 5-1 General 3-5
Range (Four Burner) Semi -Annual Maintenance Small Wok
Annual Maintenance Large Wok
12-Year Maintenance 3-6
Small Griddle Large Griddle
System Recharge 3-7
Gas Radiant Char -Broiler 6-1 General Lava Rock
Char -Broiler System Cleanup Natural Charcoal
Char -Broiler System Recharge 3-8
Mesquite Char -Broiler 6-2 System Recharge (cons.) Upright/Salamander
Broiler 3-9
Chain Broiler Tilt Skillet/
Braising Pan 3-10
Fryer — Multiple Nozzle Protection Piping Limitations
3-11
General Piping Requirements Design Steps
3-12
Design Steps (coot.) 3-13
Design Steps (cont.) 3-14
Design Steps (cont.) 3-15
Detector Placement Indicates Revision
ReriSW.. PN551274
C.:
CHAPTER 111
SYSTEM DESIGN
This section will cover the proper design of the Pyro-Chem
Kitchen Knight II Restaurant Fire Suppression System. It is
divided into three (3) sections:
Nozzle Coverage and Placement
Piping Limitations
Detector Requirements
Each of these sections must be completed before attempting
any installation.
NOZZLE COVERAGEAND
PLACEMENT
This section will provide guidelines for determining nozzle
type, positioning, and quantity for duct, plenum, and appli-
ance protection.
A. Duct Protection
It is not required that the fan be shut down or the exhaust
duct be dampered for the system to operate properly. Each
nozzle is approved to protect exhaust ducts of unlimited
length.
Duct protection requires that a nozzle by positioned to dis-
charge up, into the duct. The nozzle is a Model 2D, Part No.
551038.
The Model 2D duct nozzle is a two (2) flow nozzle. A single
2D nozzle is capable of protecting square or rectangular
duct with a maximum of 100 in. perimeter, with the longest
side being a maximum of 34 in. It can also protect a round
duct with a maximum diameter,of 31 7/8 in.
Two (2) Model 2D duct nozzles can protect a square or rec-
tangular duct with a maximum of 150 in. perimeter, with the
longest side being a maximum of 51 in. They can also pro-
tect a round duct with a maximum diameter of 47 1/2 in.
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided
into two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. into the opening, and aimed
directly into the duct opening. See Figure 3-1.
Chapter 3 — System Deg
Page
r 0$ IN. INTO DUCT
2D NOZZLE \>
2 w
w
I
owl7M
2L
L
Figure 3-1.
Transition Ducts — The protection of non-standard ducts
should be reviewed by the authority having jurisdiction.
Pyro-Chem Kitchen Knight II recommends that transition
ducts be protected as follows:
a. Transition ducts — larger'to smaller
In cases where the ducUplenum interface opening is
larger than the final exhaust duct, measure the perime-
ter/diameter of the duct halfway between the largest
and smallest section (or the average perimeter/diame-
ter). The nozzle is to be located within 0-6 in. of the
duct/plenum interface (not at the point where the mea-
surement was taken), centered under the final exhaust
duct opening. See Figure 3-1 a. . .
PERIMETER — — —
MEASUREMENT
Y INTO
imCN
ws1-7vc
Figure 3-1 a.
ULEX 347,
PN551274 October 1, 200
Chapter 3 — System Design
Page 3-2
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the
perimeter/diameter of the final exhaust duct. The noz-
zles) is to be located within 0-6 in. of the duct/plenum
interface, centered in the opening. See Figure 3-1 b.
I
PERIMETER —
MEASUREMENT
I
I
I
I
I
aosn.re '
Figure 3-1b
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3-1c.
Merin
PLENUM
Figure 3-1c
Electrostatic Precipitator — Ducts utilizing electrostatic pre-
cipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See '
Figure 3-1d.
20 NOZZLE
0— PRECIPITATOR
PLENUM
2D NOZZLE
Mel -PC
Figure 3-1d
B. Plenum Protection
The Model 1 H nozzle, Part No. 551029, is a one (1) 1lo•.
nozzle used for plenum protection. A single 1 H nozzle c
protect a plenum (with single or V-bank filters) 10 it. lor.
4 ft. wide. Dividing the length into sections equal to or le
than 10 ft. in length and positioning a nozzle at the star,
each section can be done to protect longer plenums.
On V-bank plenums, the nozzle(s) must be located at the
ter of the V-bank width, 1/3 of the vertical height of the fil:
On single filter bank plenums, the nozzle must be locatec
in. from the back edge of the filter, 1/3 down from the. ver
height. For either application, the nozzle must be located
in 6 in. of the end of the plenum (or module) and aimed c
ly down the length of the plenum. See Figure 3-2.
V BANK
SINGLE BANK
Figure 3-2
aal^oc
ULEX 3470
October 1, 2001 PN551274
Chapter 3 - System Desic
Page 3-
C. Appliance Protection
Note: When protecting appliances which are larger than sin-
gle nozzle coverage, multiple nozzles can be used.
Larger appliances can be divided into several modules, each
equal to or smaller than single nozzle coverage. Exception:
Fryers must not exceed a maximum of 864 sq. in.
For modularizing fryers, refer to "FRYER - MULTIPLE NOZ-
ZLE PROTECTION'
Design Chart
Appliance;Type
Fryer
Without Drip Board
Fryer
With Drip Board
Two Burner Range
Four Bumer Range
Small Wok
Large Wok
Small Griddle
Large Griddle
Gas Radiant Char -Broiler
Gas Radiant Char -Broiler
Lava Rock Char -Broiler
Natural Charcoal Broiler
Mesquite Char -Broiler
Upright/Salamander Broiler
Chain Broiler
Maximum Cooking
Hazard Area per Nozzle
19 in. x 19 1/2 in.
maximum
18 in. x 27 3/4 in. maximum
19 in. x 25 3/8 in. maximum
12 in. x 28 in. maximum
28 in. x 28 in. maximum
24 in. diameter x .
6 in. deep maximum
30 in. diameter x
8 in. deep maximum
Maximum area of 1080 sq.
in, with the longest side to
be a maximum of 36 in.
Maximum area of 1440 sq.
in. with the longest side to
be a maximum of 48 in.
Maximum area of 624 sq. in.
with the longest side to be a
maximum of 26 in.
Maximum area of 864 sq. in.'
with the longest side to be a
maximum of 36 in.
Maximum area of 624 sq. in.
with the longest side to be a
maximum of 26 in.
Maximum area of 480 sq. in.
with the longest side to be a
maximum of 24 in.
Maximum area of 480 sq. in,
with the longest side to be a
maximum of 24 in.
36 in. wide x 28 in. deep
maximum
27 in. wide x 38 in. deep
maximum
1a. Fryers without Drip Board (19 in. x 19 1/2 in.
maximum)
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 48 in. above
the cooking surface of the appliance and aimed at the
center of the cooking area. See Figure 3-3a.
The Model 2L nozzle is used for low proximity fryer protec-
tion. This nozzle is a two (2) flow nozzle. The nozzle must
be located anywhere on the perimeter of the hazard
area, 13 in. to 24 in. above the cooking surface of the
appliance and aimed at the center of the cooking area.
See Figure 3-3a.
2H
r 2H, 2L
I
48'
2L
If ,
L 24-
I
I I EDGE OF
ii OF i HAZARD
AREA
HAZARD
AREA wsnvc
i coemn
FRYERS WITHOUT
DRIPBOARDS
Figure 3-3a
1 b. Fryers with Drip Board
HIGH
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
WITHIN THE
PERIMETER
LOW
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
ON THE
PERIMETER
The maximum single nozzle protection dimensions
depend on the dimensions of the fry pot only.
For fry pots with maximum dimensions of 18 in. on the
longest side and 324 sq. in. max. area, use overall
dimensions of 27 3/4 in. on the longest side and 500 sq.
in. max. area.
For fry pots with maximum dimensions exceeding 18 in.
x 324 sq. in., but no greater than 19 1/2 in. on the
longest side and 371 sq, in. max area, use overall
dimensions of 25 3/8 in. on the longest side and 495 sq.
in. area.
Two nozzles are available for fryer protection: High prox-
imity and low proximity.
ULEX 3-'
PN551274 October 1, 2C
Chapter 3 — System Design
Page 3-4
The Model 2H nozzle, Part No. 551028, is used for high
proximity fryer protection. This nozzle is a two (2) flow
nozzle. The nozzle must be located anywhere within
the perimeter of the hazard area, 24 in. to 48 in. above
the cooking surface of the appliance and aimed at the
center of the cooking area. See Figure 3-3b.
The Model 2L nozzle is used for low proximity fryer pro-
tection. This nozzle is a two (2) flow nozzle. The nozzle
must be located anywhere on the perimeter of the haz-
ard area, 13 in. to 24 In. above the cooking surface of
the appliance and aimed at the center of the cooking
area. See Figure 3-3b.
2H
r
2H, 2L
4Nr'
2L
24•
13-
ice
1 1
EDGE OF
OF _ i HAZARD
HAZARD AREA
AREA aosllrc
Figure 3-3b
FRYERS WITH
DIPSOARDS
2. Two Burner Range (12 in. x 28 in. maximum)
HIGH
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
WITHIN THE
PERIMETER
LOW
PROXIMITY
NOZZLE
LOCATED
ANYWHERE
DN THE
PERIMETER
Two nozzles are available for two burner range protec-
tion: High proximity and low proximity.
The Model 1 H nozzle, Part No. 551029, is used for high
proximity two burner range protection. This nozzle is a
one (1) flow nozzle. When using high proximity pro-
tection, the range cannot be under a backshelf. This
nozzle must be located on both the front/back centerline
and the side/side centerline of.the appliance, 40 in. to 50
in. above the cooking surface, and aimed directly down.
See Figure 3-4a.
ULEX 3470
October 1, 2001 PN551274
I
so-
281N.
12 IN.
HIGH
PROXIMnY
aos+eore
Figure 3-4a
The Model 1 L nozzle, Part No. 551066, is used for low pr
imity two burner range protection. This nozzle is a one (1
flow nozzle. The range can be equipped either with or wi;
out a backshelf. Either type requires the same nozzle
requirements. The nozzle must be located 22 in. from the
end of the hazard area centered from left to right. It must
13 in. to 24 in. above cooking surface, and aimed at a pc*
one half the distance of whatever the height dimension of
the nozzle is. When determining nozzle and aim point loc:
tions, both measurements are to be taken from the same
end of the hazard area. Example: The nozzle is mounted .
in. above the cooking surface. The aim point from the edc
of the hazard would then be 10 in. which is one half the
nozzle mounting height dimension. See Figure 3-4b. Note
the range contains a backshelf, it must be a minimum of
23 1/2 in. above the surface of the appliance and cannot
extend over the hazard area more than 11 in.
EDGE OF
HAZARD AREA
I H)
1/2(H)
HAZARD on
SURFACE
Figure 3-4b
3. Four Burner Range (28 in. x 28 in. maximum)
One nozzle is available for four burner range protection:
High proximity.
The Model 2L nozzle, Part No. 551027, is used for high
proximity four burner range protection. This nozzle is a
two (2) flow nozzle. When using high proximity pro-
tection, the range cannot be under a backsheif. This
nozzle must be located on both the fronl/back centerline"
and the side/side centerline of the hazard area, 34 in. to
48 in. above the cooking surface, and aimed directly
down. See Figure 3-5.
2L
I •
4W
wean
Figure 3-5
4. Small Wok (24 in. diameter x 6 in. depth maximum)
Two nozzles are available for small wok protection: High
proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high prox-.
imity wok protection. This nozzle is a one (1) flow noz-
zle. The nozzle must be located anywhere on the
perimeter of the appliance, 24 in. to 48 in. above the
top edge of the wok and aimed at the center of the wok.
See Figure 3-6.
The I nozzle, Part No. 551026, is used for low proximity
wok protection. This nozzle is a one (1) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the appliance, 13 in. to 24 in. above the top edge of the
wok and aimed at the center of the wok. See Figure 3-6.
Chapter 3 — System Desir
Page S.
1M
NOZZLE LOCATED
ON PERIMETER
aosU7rC r 24 IN. DIAMETER
C MAMMUM
Figure 3-6
S. Large Wok (Greater than 24 in. to 30 in, diameter x 8 in.
depth maximum)
Two nozzles are available for large wok protection: High
proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high prox-
Imity wok protection. This nozzle is a two (2) flow nozzle.
The nozzle must be located anywhere on the perimeter
of the appliance, 24 in. to 48 in. above the top edge of
the wok and aimed at the center of the wok. See Figure
3-7.
The 2L nozzle, Part No. 551027, is used for low proximity
wok protection. This nozzle is a two (2) flow nozzle. The
nozzle must be located anywhere on the perimeter of
the appliance, 13 in. to 24 in. above the top edge of the
wok and aimed at the center of the wok. See Figure 3-7.
I
I
I
2N.2L
Ar
I
2L
IL
24.
I
I3-
NOZZLE LOCATED
ON PERIMETER
30 IN. DIAMETER
MAXIMUM
Figure 3-7
ULEX 347
PN551274 October 1, 20C
Chapter 3 — System Design
Page 3-6
6. Small Griddle (1080 sq. in. x 36 in. longest side
maximum)
Two nozzles are available for small griddle protection:
High proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high proxim-
ity griddle protection. This nozzle is a one (1) flow nozzle.
The nozzle must be located above any corner of the • -
hazard surface, 24 in. to 48 in. above the cooking surface
of the appliance and aimed at a point 12 in. over and 12
in. in from the corner below the nozzle. See Figure 3-8.
The 1 L nozzle, Part No. 551026, is used for low proximity
griddle protection. This nozzle is a one (1) flow nozzle.
The nozzle must be located above any corner of the
hazard surface, 13 in. to •24 in. above the cooking surface
of the appliance and aimed at a point 12 in. over and 12
in. in from the comer below the nozzle. See Figure 3-8.
NOZZLE (.
CORNER)
EDGE OF
HAZARD AREA
Figure 3-8
7. Large Griddle (1440 sq. in, x 48 in. longest side
maximum)
Two nozzles are available for large griddle protection:
High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high prox-
imity griddle protection. This nozzle is a two (2) flow noz-
zle. The nozzle must be located above any corner of
the hazard surface, 24 in. to 48 in. above the cooking
surface of the appliance and aimed at a point 12 in. over
and 12 in. in from the corner below the nozzle. See
Figure 3-9.
The 2L nozzle, Part No. 551027, is used for low proximi-
ty griddle protection. This nozzle is a two (2) flow nozzle.
The nozzle must be located above any corner of the
hazard surface, 13 in. to 24 in. above the cooking sur-
face of the appliance and aimed at a point 12 in. over
and 12 in. in from the corner below the nozzle. See
Figure 3-9.
NOZZLE (ANY
CORNER)
Figure 3-9
EDGE OF
HAZARD AREA
8. Gas Radiant Char -Broiler (624 sq. in. x 26 in. •longe
side maximum)
Two nozzles are available for gas radiant char -broiler
protection. High proximity and low proximity.
The 1 H nozzle, Part No. 551029, is used for high proxir.
gas radiant char -broiler protection. This nozzle is a one
flow nozzle. The nozzle must be located anywhere witr
the perimeter of the hazard area, 24 in. to 48 in. above
cooking surface of the appliance and aimed at the cent_
the broiler surface. See Figure 3-10.
The 1 L nozzle, Part No. 551026, is used for low proxi:-
gas radiant char -broiler protection. This nozzle is a on
1) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 13 in. to 24.i.
above the cooking surface of the appliance and aimec
the center of the broiler surface. See Figure 3-10.
1H NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
FOR HIGH PROXIMITY PROTECTION
1 1L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
FOR LOW
1H.1L PROXIMITY
PROTECTION
4W 1L
za•
r_wc een, uT 'i
BROILER EDGE OF
HAZARD AaE.=
Figure 3-10
ULEX 3470
October 1, 2001 PN551274
9. Gas Radiant Char -Broiler (864 sq. in. x 36 in. longest
side maximum)
Two nozzles are available for gas radiant char -broiler
protection: High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for high prox-
imity gas radiant char -broiler protection. This nozzle is a
two (2) flow nozzle. The nozzle must be located above
any corner of the hazard surface, 36 in. to 48 in. above
the cooking surface of the appliance and aimed at the
center of the broiler surface. See Figure 3-11 a.
2H
NOZZLE(ANY
r— CORNER)
2" `
4W
3V
EDGE OF
HAZARD AREA
Ar
S
HIGH PROXIMITY GAS °041
RADIANT BROILER
Figure 3-11a
The 2L nozzle, Part No. 551027, is used for low proximity
gas radiant char -broiler protection. This nozzle is a two (2)
flow nozzle. The nozzle must be located anywhere on the
perimeter of the hazard surface, 13 in. to 36 In. above the
cooking surface of the appliance and aimed at the center of
the broiler surface. See Figure 3-11b.
NOZZLE LOCATED ANYWHERE ALONG
2L PERIMETER
OF HAZARD
AREA
zL
3W T-` \ \ i rt
Ir `
LOW PROXIMRY GAS
RADIANT BROILER EDGE OF
HAZARD AREA
Figure 3-11b
10. Lava Rock Char -Broiler (624 sq. in. x 26 in, longest
side maximum)
One nozzle is available for lava rock char -broiler protec-
tion. The 2L nozzle, Part No. 551027, is used for both
high proximity and low proximity.
The 2L nozzle, Part No. 551027, is used for high proxim-
ity lava rock char -broiler protection. This nozzle is a two
2) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 in. to 35 in.
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3-12.
Chapter 3 — System Des;
Page
The 2L nozzle, Part No. 551027. is used for low proximi-
ty lava rock char -broiler protection. This nozzle is a two
2) flow nozzle. The nozzle must be located anywhere
on the perimeter of the hazard surface, 15 in. to 24 in.
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3-12.
2L NOZZLE LOCATED ANYWHERE WITHIN THE PERIMETER
2L FOR HIGH PROXIMITY PROTECTION
2L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
2L FOR LOW
PROXIMITY
PROTECTION
3- 2L I
24' `+ I
LAVA ROCK
CHAR -BROILER EDGE OF
HAZARD AREA
Figure 3-12
11. Natural Charcoal Char -Broiler (480 sq. in. x 24 in.
longest side maximum)
Two nozzles are available for natural charcoal char -broil-
er protection. High proximity and low proximity. The max -
mum depth of fuel (charcoal) must not exceed 6 in.
The 1 H nozzle, Part No. 551029, is used for high prox-
imity natural charcoal char -broiler protection. This nozzle
is a one (1) flow nozzle. The nozzle must be located
anywhere within the perimeter of the hazard area, 24
in. to 35 in. above the'cooking surface of the appliance
and aimed at the center of the broiler surface. See
Figure 3-13.
The 1 L nozzle, Part No. 551026, is used for low proximi-
ty natural charcoal char -broiler protection. This nozzle is
a one (1) flow nozzle. The nozzle must be located any-
where on the perimeter of the hazard surface, 15 in. to
24 in. above the cooking surface of the appliance and
aimed at the center of the broiler surface. See Figure
3-13.
IN NOZZLE LOCATED ANYWHERE WWHIN THE PERIME-
1H TER FOR HIGH PROXIMITY PROTECTION
I NOZZLE LOCATED ANYWHERE ON THE PERIMETER
1L.1H FOR LOW
PROXIMITY
PROTECTICN
24-.
15'
FUEL DEPTH MUST NATURAL CHARCOAL aosmc
NOT EXCEED 6 CHAR -BROILER EDGE OF
Figure 3-13
HAZARD AREA
LILEX 347
PN551274 October 1, 20C
Chapter 3 — System Design
Page 3-8
12. Mesquite Char -Broiler (480 sq. in. x 24 in, longest side
maximum)
Two nozzles are available for mesquite char -broiler pro-
tection. High proximity and low proximity. The maximum
depth of fuel (wood) must not exceed 6 in.
The 1 H nozzle, Part No. 551029, is used for high proxim-
ity mesquite char -broiler protection. This nozzle is a one
1) flow nozzle. The nozzle must be located anywhere
within the perimeter of the hazard area, 24 In. to 35 in.
above the cooking surface of the appliance and aimed at
the center of the broiler surface. See Figure 3-14.
The 1 L nozzle, Part No. 551026, is used for low proximi-
ty mesquite charcoal char -broiler protection. This nozzle
is a one (1) flow nozzle. The nozzle must be located
anywhere op the perimeter of the hazard surface, 15
in. to 24 in. above the cooking surface of the appliance
and aimed at the center of the broiler surface. See
Figure 3-14.
1H NOZZLE LOCATED ANYWHERE Wm1W THE PERIMETER
1H FOR HIGH PROXIMrTY PROTECTION
r.
1 L NOZZLE LOCATED ANYWHERE ON THE PERIMETER
T
FOR LOW
PROXIMITY
PROTECTION
35• 1L
24'
FUEL DEPTH MUST MESQUITE ooeis vc
NOT EXCEED e- CHAR -BROILER EDGE OF
HAZARD AREA
Figure 3-14
ULEX 3470
October 1, 2001 PN551274
13. Upright/Salamander Broiler (internal chamber 36 it
wide x 28 in. deep maximum)
One nozzle is available for upright/salamander broil:
protection.
The 1 L nozzle, Part No. 551026, is used for broiler F
tection. This nozzle is a one (1) flow nozzle. The noz
must be located above the grate, at the front edge o'
appliance, and pointed at the back opposite corner c
the broiler chamber. The nozzle must be aimed para
to the broiler grate surface. See Figure 3-15.
1L NOZZLE AIMED'
AT BACK OPPOSITE
CORNER
1 L NOZZLE AIMED
AT BACK OPPOSITE
CORNER
SALAMANDER BROILER
BROILER
CHAMBER
UPRIGHT
BROILER
ooalwc
Figure 3-15
14. Chain Broiler (internal chamber 27 in. wide x 38 In.
deep maximum)
One nozzle is available for chain broiler protection.
The 1 L nozzle, Part No. 551026, is used for broiler pro-
tection. This nozzle is a one (1) flow nozzle. The nozzle
must be located 1-3 in. above the surface of the chain,
at the front edge of the appliance, and pointed at the
opposite diagonal corner. The nozzle must be aimed
parallel to the chain surface. See Figure 3-16.
ER
Figure 3-16
Chapter 3 — System Desic
Page 3-
15. Tilt Sklllet/Braising Pan
Protection for tilt skillet or braising pans is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
including drip boards. Exception: Tilt skillets and braising
pans may exceed the maximum of 6 sq. ft. total when
modularizing. Tilt skillets and braising pans generally uti-
lize a hinged cover. Fryer protection nozzles are to be
placed toward the front of the appliance to minimize the
potential for the tilt skillet or braising pan cover to inter-
fere with the nozzle discharge. See Figure 3-17.
COVER MUST
NOTINTERFERE
WITH NOZZLE
DISCHARGE
Fib
OW011
7 4 FT.
THE NOZZLE IS TO BEI PLACED TOWARD THE FRONT OF THE APPLIANCE
TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER.
TO INTERFERE WITH THE NOZZLE DISCHARGE.
i
COVER MUST
NOT INTERFERE I FOR MINIMUM
WITH EDGE OF I AND MAXIMUM
DISCHARGE
PATTERN
NOZZLE
f % i HEIGHTS, REFER
TO FRYER
i NOZZLE
i PARAMETERSI
iI'
0000n
FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION
MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT
THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM
THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN
UNOBSTRUCTED VIEW TO THE BACK OF THE PAN.
Figure 3-17
ULEX 347C
PN551274 October 1, 200'
Chapter 3 — System Design
Page 3-10
FRYER — MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the
maximum area allowed for a single nozzle. However, when
utilizing multiple nozzle protection, the longest side allowed
for a fryer with drip board can be used, regardless of
whether the fryer has a drip board or not.
The maximum size fryer that can be modularized is 864 sq.
in.
Design requirements for multiple nozzle fryers are broken
down as follows: ,
1.' If the fryer includes any dripboard areas, measure both
the internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of
the overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
2. Divide the frypot or overall vat into modules, each of
which can be protected by a single nozzle, based on the
maximum dimension and. area coverage of the nozzle as
specified in 'Design Chart.'
If the module considered does not include any portion
of the dripboard, use only the maximum frypot area
and maximum dimension listed in the 'Design Chart.'
If the module considered includes any dripboard
areas, use both the maximum frypot area and dimen-
sion listed in the 'Design Chart', and the maximum
overall area and dimension listed in the 'Design
Chart."
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
ULEX 3470
October 1, 2001 PN551274
Once the nozzle placement and quantity of tanks has bt
determined, it is necessary to determine the piping cont
rations between the tank and the nozzles. This section c
tains the guidelines and limitations for designing the dis-
tion piping so that the wet chemical agent will discharge
from the nozzles at a proper flow rate. These limitations
must also be referred to when selecting the mounting Ic
tion for the tanks.
The maximum pipe lengths are based on internal, pipe v
ume. Each size tank is allowed a minimum and maximu-
total volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of
piping is supply line and what portion is branch line. ON
the total volume of the complete piping network has to 't
considered.
Volume Chart
1/4 in. pipe = 20.5 mis./ft.
3/8 in. pipe = 37.5 mis./ft.
1/2 in. pipe = 59.8 mis./ft.
3/4 in. pipe = 105.0 mis./ft.
Tank Chart
Maximum
Volume Allows
Maximum Between First
Maximum Pipe Nozzle and
Tank Flow Volume Last Nozzle
Size Numbers milliliters) milliliters)
3.0 Gallon 10 1910 1125
PCL-300
4.6 Gallon 14 3400 3000
PCL-460
4.6 Gallon 15 2600 2000
PCL-460
6.0 Gallon 19 4215 1688
PCL-600 per side
6.0 Gallon 20 3465 1313
PCL-600 per side
General Piping Requirements
1. Split piping and straight piping are both allowed on
a PCL-300 and PCL-460 system.
2. PCL-600 systems must use split piping only, with
no nozzle located before the split, and with a maxi-
mum of 14 flow points per side. 1/2 in. minimum
piping must be used up to the first split.
3. Maximum volume for 1/4 in. pipe between a nozzle
and the preceding tee is 410 mis.
4. Maximum flow numbers for 1/4 in. pipe is 6.
5. Maximum number.of elbows between a nozzle and
the preceding tee is.5.
6. Maximum of 25 elbows are allowed in the total pip-
ing system.
7. Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the
highest or lowest horizontal pipe run, is 10 ft.
8. No traps are allowed in the piping network.
9. Pipe lengths are measured from center to center of
fittings.
10. The internal equivalent length volume of fittings
does not have to be considered as part of the total
pipe volume.
11. When utilizing different size pipe in the system, the
largest size must start first and the additional pipe
must decrease as it approaches the nozzle.
12. Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maxi-
mum requirement.
13. Reducing bushings are allowed when reducing to a
smaller pipe size.
14. Additional piping requirements when protecting a
range, wok, or a fryer:
PCL-300 - Minimum of 300 ml and four (4) flow
numbers required in total system. Of that mini-
mum, 239 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-460 — Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that mini-
mum, 180 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL-600 — Minimum of 960 ml and fourteen (14)
flow numbers required in total system. Of that
minimum, 120 mi and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
Chapter 3 — System Des;
Page 3-
SUPPLY PIPE
MUST ENTER BULL `!IISIDEOFTEE
SPLrr PIPING
J
STRAIGHT PIPING
aaisivc
Figure 3-18
Design Steps
Step No. 1 Determine number of flow points required based
on duct size, plenum size and type, and size of
all appliances.
Step No. 2 Determine size and quantity of tanks required.
Refer to the chart in 'General Piping
Requirements' to determine the maximum
amount of flow numbers allowed per each tank
size.
Step No. 3 Layout nozzles, piping diagram, and tank loca-
tion. Determine pipe lengths as accurate as
possible. Make certain maximum number of
elbows is not exceeded. Note: Tanks cannot
be manifolded together. Each tank must have
a separate piping network.
Step No. 4 Add all"the lengths of each pipe run and multiply
by the mis./ft. listed in the Volume Chart. If the
sum falls within the acceptable range noted in
general Piping Requirements, that pipe size is
acceptable. If the calculated volume is too large,
recalculate the volume using the ml per foot of a
smaller pipe size. Pipe sizes can be mixed but
Rule No. 11 of the General Piping Requirements
must be followed.
Step No. 5 Check to make certain minimum volumes, maxi-
mum volumes and maximum volume allowed
between first nozzle and last nozzle is not
exceeded (Tank Chart). Check each rule in
General Piping Requirement' to make certain
none have been exceeded. If any requirement is
exceeded, change to a different pipe size and
recalculate.
ULEX 347
PN551274 October 1, 20C
Chapter 3 — System Design
Page 3-12
Example
The cooking area that requires protection consists of a sin-
gle 48 in. perimeter exhaust duct, a 10 ft. long 'V' bank
plenum, (2) 18 in. wide x 24 in. fryers, a 30 in. x 36 in. wide
griddle, and a 24 in. diameter wok. See Figure 3-19.
16 IN. X 24 IN. FRYERS
30 IN. X 36 N. GRIDDLE
1241N. DIAMETER WOK
90619M
Step No. 3 Make an accurate sketch of the cooking lini
and the hood. Sketch in the tank location a.
the piping required for the total system. Ma
certain all pipe lengths and number of elbo,,
are as accurate as possible. Check the
General Piping Requirements' to determim
that the minimum and maximum requiremer
are met. See Figure 3-20.
Figure 3-20
Figure 3-19
Step No. 1 Determine number of flow points required. :. .
48 in. perimeter duct requires one, two flow
nozzle
10 ft. 'V' bank hood requires one; one flow
nozzle _
18 in. x 24 in. fryer requires one, two flow
nozzle
18 in.'x 24 in. fryer requires one, two flow
nozzle'
30 in. x 36 in. griddle requires one, one flow
nozzle'
24 in. diameter wok requires one, one flow
nozzle
TOTAL FLOW NUMBERS — 9
Step No. 2 Determine size and quantity of tanks required.
Referring to the chart in 'General Piping
Requirements', a PCL-300 and a PCL-460 can
supply 10 flows, therefore, a PCL-300 can be
utilized.
ULEX 3470
October 1, 2001 PN551274
0
Step No. 4 Total all pipe lengths. Refer to the Volume
Chart. Chose a given pipe size and multiply the
mi per foot by the total length of all the pipe. If
the sum falls within the acceptable range noted
in Tank Chart, that pipe size is acceptable. If the
calculated volume is too large, recalculate the
volume using the mi per foot of a smaller pipe
size. See Figure 3-21.
Add section A-B = 0'-6' + 5' + 14' + 2' + 0'-6' = 22'
Add section B-C = 1'-6"
Add section C-D = 1'
Add section D-E = 2'
Add section E-F = 0'-6":
Add section F-L = 3' + 2' -+ 2' = 7'
Add section B-G = 0'-6"
Add section C-H = 2' + 2' = 4'
Add section D-1 = 2' + 2' = 4'
Add section E-J = 0'-6' + 0'-6' = 1'
Add section F-K = 2'4- 2' = 4'
Total length of all pipe = 47'-6"
Figure 3-21
Chapter 3 — System Desi
Page 3-
Refer to Volume Chart. The'pipe size chosen is
3/8 inch. The volume per foot of 318 in. pipe is
37.5 mi. Multiply 37.5 by the total pipe length of
47.5 ft.
37.5 mi x 47.5 ft. = 1781 mi total volume
The maximum volume allowed for a PCL-300 is
1910 mi, therefore, 3/8 in. pipe is acceptable for
this system.
ULEX 347C
PN551274 October 1, 200,
Chapter 3 — System Design
Page 3-14
Step No. 5 Check to make certain minimum volumes and
maximum volume allowed between first nozzle
and last nozzle are not exceeded (Tank Chart).
Check each rule in "General Piping Requirements"
to make certain none have been exceeded. If any
requirement is exceeded, change to a different
pipe size and recalculate. See Figure 3-22.
Refer to Tank Chart
Minimum Pipe Volume for PCL-300 Is 300
milliliters protecting a fryer, wok, or range
Example system pipe volume is 1781 milliliters,
therefore OK)
Maximum Pipe Volume for PCL-300 Is 1910
milliliters (E)eample system pipe volume is
1781 milliliters, therefore OK)
Maximum Volume Allowed Between First
Nozzle and Las3 Nozzle for PCL-300 is 1125
milliliters (Example system, the amount of 318
in. piping between G and L, is 25.5 feet. 25.5
feet x 37.5 mis./ft. = 956.3 ml, therefore, OK)
Refer to General Piping Requirements
1. Split piping and straight piping are both
allowed on PCL-300 and PCL-460 sys-
tems. (Example system OK)
2. PCL-600 systems must use split piping
only, with no nozzle located before the
split, and with a maximum of 14 flow
points per side. 1/2 In. minimum piping
must be used up to the first split.
Example system N/A)
3. Maximum volume for 1/4 in. pipe
between a nozzle and the preceding tee
is 410 mis. (Example system N/A)
4. Maximum flow numbers for 1/4 In. pipe'
Is 6. (Example system WA)
5. Maximum number of elbows between a
nozzle and the preceding tee Is 5.
Example system has a maximum number
of 2, therefore, OK)
6. Maximum of 25 elbows are allowed in the
total piping system. (Example system has
11 elbows, therefore, OK)
7. Maximum difference In elevation
between the tank outlet and any nozzle,
or the tank outlet and the highest or low-
est horizontal pipe run, Is 10 ft. (Example
system has 5%6% therefore, OK)
8. No traps are allowed In the piping net-
work. (Example system has no traps, there-
fore, OK)
9. Pipe lengths are measured from center
to center of fittings. (Example system pipe
lengths were measured from center to cen-
ULEX 3470
October 1, 2001 PN551274
ter of fittings, therefore, OK)
10, The Internal equivalent length volurn
fittings does not have to be consider
as part of the total pipe volume.
Example system OK)
11. When utilizing different size pipe In t
total system, the largest size must st
first and the additional pipe must
decrease as It approaches the nozzle
Example system N/A)
12. Elbow(s) or swivel adaptors locpted
the nozzles do not have to be counte
the 25 elbow maximum requirement.
Example system OK)
13. Additional piping requirements when
protecting a range, wok, or a fryer: •
PCL-300 - Minimum of 300 ml and
4) flow numbers required In total
tem. Of that minimum, 239 ml and :
2) flow numbers must be utilized E
or before the range, wok, or fryer.
Example system has 1781 ml and 1 r
flow numbers, therefore, OK. The exa
pie system has 1050 ml and 3 flows
before the fryer, therefore, OK)
PCL-460 — Minimum of 660 ml and to
10) flow numbers required in total s;:
tem. Of that minimum, 180 ml and tw
2) flow numbers must be utilized at c
before the range, wok, or fryer.
PCL-600 — Minimum of 960 ml and fc
teen (14) flow numbers required in tc-
system. Of that minimum, 120 ml anc
flow numbers must be utilized at or
before the range, wok, or fryer.
GEN. PIPING
RULE NO. 1, 8, 9
TANK CHART
MINIMUb4MAXIMUM
PIPE VOLUME
GEN.
PIPING \
RULE ti
NO. 10 TANK CHART
MAX. VOL.
GEN.BETWEEN FIRST
PIPING AND LAST NOZZ;
RULE
NO. T
GEN. PIPING
RULE NO. 8
GEN. PIPING
RULE NO. 13
Figure 3-22
GEN. PIPING
RULE NO. 5
TANK CHAT
MAX. VOL.
BETNEEr
FIRST A:10
LAST NOZZ'
GEN, PIP
IRULE
SC
I •
oa n.c
DETECTOR PLACEMENT
Detectors are required over cooking appliances and in the
duct(s) of protected ventilation hoods. Detectors shall be
located in the plenum area of the ventilation hood.
1. Exhaust Duct(s).
Each exhaust duct must have at least one (1) detector
installed in the duct entrance, located in the air stream of the
cooking vapors at a maximum of 12 feet into the duct,
centered. See Figure 3-25.
2. Cooking Appliance(s).
Each cooking appliance with a continuous cooking surface
not exceeding 48" x 48" shall be protected by one (1) detec-
tor. Cooking appliances with a continuous cooking surface
exceeding 48" x 48" shall be protected by one (1) detector
per 48" x 48" cooking area. Detectors used for cooking appli-
ances must be located within'the perimeter of the protected
appliance toward the exhaust duct side of the appliance. The
detector should be located in the air stream of the appliance
to enhance system response time.
If a cooking appliance is located under a duct opening where
a detector has been mounted, it is not necessary to utilize
an additional detector provided the duct detector is not more
than 12" into the duct opening. If two (2) appliances are
located under a duct opening where a detector has been
mounted, it is not necessary to utilize an additional detector
provided the duct detector is not more than 12" into the duct
opening. See Figure 3-23.
APPLIANCE APPLIANCE APPLIANCE APPLIANCE
COVERED COVERED COVERED COVERED
BY BY BY BY
DETECTOR DETECTOR DETECTOR DETECTOR
A B B C
Figure 3-23. Proper Detector Placement.
ooaw.c
Chapter 3 —System De:
Page
ULEX 34.
PN551274 October 1, 2U
Chapter 3 — System Design
Page 3-16
NOTES:
ULEX 3470
October 1. 2001 PN551274
i
X. .
CITY OF SANFORD FIRE DEPARTMENT
FEES FOR SERVICES
PHONE # 407-302-1091 * FAX #: 407-330-56677
DATE: O _
ter_ 1 1
PERMIT #: V
BUSINESS NAME / PROJECT: t 0 (` \ o
ADDRESS: 1 So SS•
PHONE NO: yo7) L] 0?7oLFAX NO.: g 0-7
CONST. INSP. [ 1 C / O INSP.:[ 1 REINSPECTION [ ] PLANS REVIEW
F. A. [ 1 F.S. [ 1 HOOD [ 1 PAINT BOOTH //[ ] BURN P IT [T
TENT PERMIT .k ] TANK
PERMIT [ J OTHER VL. Z 00
TOTAL FEES: $ 0y o
PC,> (
PER UNIT SEE BELOW)
Address / Bldg. # / Unit # Square Footage Feesper Bldg. / Unit 1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11,
12.
13.
14.
15.
16.
17,
18.
19,
20,
Fees
must be paid to Sanford Building Department, 300 N. Park Ave., Sanford, FI. 32771 Phone # -407- 330-
5656. Proof of Payment must be made to Fire Prevention division before any further services can take place.
I certify that the above is true and correct and Pat I will
comply with all applicable co9fs and or nances of
the Cit Sa ford, Florida. Sanford
Fire Pre tion Division Iicant's Signatur